Nata de coco

Nata de coco (also called coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by "Acetobacter xylinum". Originating in the Philippines, "nata de coco" is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit mixes.