Rib eye steak

Rib eye steak is a type of meat cut. It is a cut from the rib section. It is known to be a tasty and tender steak due to the fat marbling.
Overview.
The ribeye is made of two parts:
Some ribeyes have a bone around the cap, like the tomahawk, but most are boneless.
Preparation.
Like most steaks, the Ribeye steak can be cooked with different methods.