Sindhi cuisine

Sindhi food refers to the food of the Sindhi people who live in Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.
Food for Special Occasions.
There are food that are served during special occasions, such as during Diwali a Bahji with seven vegetables is made. If someone gets chicken pox and after it is gone, it is common to make an offering and make 'mitho lolo'.
Vermicelli is served on both Eids. On special religious occasions, mitho lolo, accompanied with milk is given to the poor.
Yogurt
This section provides the translations between Hindi, Sindhi and English (British and American) cooking terms. There occasional even in Sindhi for instance Hyderabadi Sindhi will refer to an egg as 'bedo' however Sindhis from other parts will refer to it as 'ando'.