Peixinhos da horta

( or ) is a Portuguse dish. Its name in Portuguese means "little fishes from the garden", as it looks like small pieces of colourful fish. It was brought to Japan by Portuguese sailors in the 16th century, where it became tempura.
Preperation.
Peixinhos da horta is usually made by covering green beans in a wheat flour batter and then deep frying it.