Baked beans

Baked beans is a dish made of beans, sometimes baked but, despite the name, usually stewed, in a sauce. 
Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of "Phaseolus vulgaris") in a sauce. 
Varieties.
In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toasted white bread or as part of a full English, Scottish, or Irish Breakfast. Some Americans have been known to dislike the dish.