Arepa

Arepa is a food that came from the pre-Columbian era. It is made by using cornmeal and forming the dough into a circle. It is known to be eaten in Colombia, Venezuela, and Bolivia. It can also have fillings like sliced cheese, meat, and some vegetables.
Arepas are also commonly eaten in places full of Hispanic immigrants like the Canary Islands, and some American cities like New York City.
History.
It is thought that the word "arepa" came from the extinct Cumanagoto word "erepa," meaning "cornbread."
Varities.
There are some arepas made with wheat flour that are popular in Venezuelan states like Táchira.