Broccoli

Broccoli is a plant from the species: "Brassica oleracea". It is a vegetable similar to cauliflower and cabbage. Broccoli has green flower heads and a stalk. It comes from Italy and was introduced to England and America around 1800, and 1900, and has become a well-liked food around the world. Purple cauliflower (violet cauliflower) is also a type of broccoli grown in North America and Europe. 
Broccoli is a good source of vitamins. It’s carbohydrates are mostly fiber and and a variety of sugars. Broccoli has many vitamins and minerals like Vitamin A, potassium, folic acid, and iron. When it is not harvested in the right time, it will turn into a head of yellow flowers. Spain, Mexico, India, China, and the United States are the largest producers of broccoli.
It is native to the Mediterranean. The plant was from a cabbage by a Mediterranean civilization called Etruscan. Broccoli’s name comes from the word "broccolo" in Italian language and the Latin word "brachium". It was developed from multiple crossbreeding.
In 2011, China and India harvested 43% and 32% of the global harvest of this vegetable, respectively. Spain, France, Italy, Turkey, Israel followed.