Lokma

Lokma are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
History.
Loukoumades where served to the winners of the Ancient Greek olympics. "Luqmat al-Qadi", was first made in the early medieval period and the 13th-century Abbasid Caliphate. It is mentioned in several of the existent cook books of the time. It is also mentioned in the "One Thousand and One Nights", in the story "The Porter and the Three Ladies of Baghdad".