Peter Ingrasselino

Peter Ingrasselino is an American Author and Chef, living in New Jersey, US.
Professional career.
Peter is an author of the "Food of Culture" cookbook series.  
List of books
2019- Food of Culture World of Christmas
2019- Food of Culture World of Coal Cooking
2019- Food of Culture: Waters of the World
2019- Food of Culture Caribbean World: 'Caribbean World"
2019- Food of Culture "World of Dressings and Marinades": "World of Dressings &amp; Marinades"
2019- Food of Culture "World of Meats, Red, White and Yellow": World of Meats, Red, White &amp; Yellow
2020- Food of Culture "World of Mexico": 'World of Mexico"
2020- Food of Culture: World Of Pizza
2020- Food of Culture: World of BBQ
2020- Food of Culture World of Veganism
2020- Food of Culture: World of Pasta and Noodles
2021- Food of Culture: Stories of Travel
2021- #: TIME
2022- Kids Can Cook
2022- Employee Handbook
Early life.
Peter started working as a dishwasher at the age of 14, he developed a greater appreciation for food with each opportunity to create a dish.
After receiving his degree in Culinary Arts and Hospitality Management, he enrolled at the Culinary Institute of New York.