Luigi Gatti

Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restauranteur. He was best known as the manager of the "À la Carte" restaurant on the RMS "Titanic", catering to passengers for whom first-class service was not exclusive enough.
Gatti went down with the ship, dying on 15 April 1912. His body was recovered by the CS "Minia" between 26 April and 6 May 1912, and buried in Fairview Cemetery, Halifax, Nova Scotia, Canada.