Strip steak

The strip steak is a type of meat cut from the short loin. It is a bit tender since it doesn't do that much work.
Other names.
The steak is sold in the United States under a lot of names names, including "Ambassador Steak", "Boneless Club Steak", "Hotel-Style Steak", "Kansas City Steak", "New York Steak", "Top Loin", and "Veiny Steak".
In New Zealand and Australia, it is known as "Porterhouse" and "Sirloin" (striploin steak) and can be found in the "Handbook of Australian Meat" under codes 2140 to 2143.
In the UK and Ireland it is called "sirloin".
In Canada, most meat sellers refer to this cut as a "strip loin"; in French it is known as "contre-filet".
Delmonico's Restaurant, an operation opened in New York City in 1827, sold as one of its signature dishes a cut from the short loin called a "Delmonico steak". Due to its association with the city, it is often called a "New York strip steak".
Preparation.
Like most steaks, the Strip steak can be cooked with different methods.