Nepali tea

Tea plants grown in Nepal, are used to make tea. This tea is called Nepali tea. These plants look, smell, and taste a bit different from other tea plants. They are similar to the tea plants grown in Darjeeling, which are used to make Darjeeling tea. This may be because the eastern parts of Nepal are geographically similar to the Darjeeling region. Darjeeling produces a lot more tea than Nepal. For this reason, tea from Nepal is not as well-known. 
There are two types of Nepali tea:
Orthodox tea.
Like Darjeeling Tea, Orthodox Tea is made from the Chinese variety of tea plants. The tea is rolled by hand, or using a machine. Most speciality teas like green tea, oolong tea, white tea, and hand rolled tea fall under the category of orthodox tea. In Nepal, Orthodox Tea is produced and processed in the mountain regions, at altitudes between and . There are six major districts, primarily in the eastern regions of Nepal that are known for producing quality orthodox tea. They are Ilam, Panchthar, Dhankuta, Terhathum, Sindhulpalchok and Kaski.
Flushes.
With Nepali tea, the time of the year, when it is collected, is also recorded. There are four main times, called "flushes"
CTC tea.
Crush, tear, curl (CTC) tea is a method of processing the Assam variety "(Camellia sinensis" var. "assamica)". It grows at a lower altitude, where the climate is hot and humid. Most of it is grown on the plains of the Jhapa district. Most tea drunk in Nepal is of this variety, almost 95%. Because it is easier to produce, it is also cheaper than orthodox tea. 
The Nepal CTC tea also has four pronounced flushes, the First, Second, Monsoon and Autumn flushes, but unlike the orthodox tea, the CTC tea is more or less uniform throughout, often showing a strong color and subtle aroma after infusion. However, the flushes do not begin and end in accordance with that of the orthodox tea, mainly because of differences in local conditions.