"garni"" include: Bouquet garni The bouquet garni (French for ""garnished bouquet""; ) is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish. There is no generic recipe for ""bouquet garni"", but most French recipes include thyme, bay leaf and parsley. Depending on the recipe, the ""bouquet garni"" may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot,"
"of ""bouquet garni"", a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads, or salads such as ""salade Olivier"", and on open sandwiches with cold cuts or ""pâtés"". ""Persillade"" is a mixture of chopped garlic and chopped parsley in French cuisine. Parsley is the main ingredient in Italian salsa verde, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. It is an Italian custom to serve it with bollito misto or fish."
"or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the ""bouquet"". In Provence, it is not uncommon to add a slice or two of dried orange peel. Sometimes, the ""bouquet"" is not bound with string, and its ingredients are filled into a small sachet, a piece of celery stalk, a net, or even a tea strainer, instead. Traditionally, the aromatics are bound within leek leaves, though a coffee filter (or cheesecloth or muslin) and butcher twine can be used, instead. The term ""faggot"" is an antiquated name for the bouquet garni. Dishes made with a ""bouquet"
"garlands, given as thanksgiving. Also in wedding the couple wears a wedding garland. In other occasions, it is used to show respect to an individual person or statue (murti). In Tamil Nadu marigold, nitya kalyani flower garlands are used only for dead bodies or burial rituals.In functions, garlands are used to denote the main person(host). A Gajra is a flower garland which women in India and Bangladesh wear in their hair during traditional festivals. It is made usually of jasmine. It can be worn both around a bun and in braids. Women usually wear these when they wear sarees. Sometimes,"
"Gajra A Gajra is a flower garland which women in South Asia wear during festive occasions, weddings or as part of everyday traditional attire. They are made usually of varies types of jasmine flowers but rose, crossandra and barleria are also widely used in gajras. It can be worn both on the bun and with the braid coiling. Women in South Asia usually wear them with traditional attire. It is also worn on the wrist by women in South Asia mainly during festive occasions and weddings. The gajra is an ornament that is purely meant to decorate a hairstyle and"
"exclusive floral service is active since 2000 in major independent flower boutiques and other ""Armani"" stores around the world. The flowers used for the ""Armani/Fiori"" arrangements come mostly from the Netherlands. The label uses a large selection of orchids, as well as exotic and tropical flowers alongside more traditional flowers such as hydrangeas, roses and peonies. Each collection is personally designed by Giorgio Armani himself as he wants to transport an ""Asian feel"". In addition, ""Armani/Fiori"" offers decorative elements like vases, flowerpots, candles and lanterns. For the collections, Armani uses precious materials like alabaster, black marble, lacquered wood in the"
"the more pungent or resinous ""robust herbs"" that appear in a ""bouquet garni"" and which, unlike ""fines herbes"", release their flavor in long cooking. However, there is some inconsistency and overlap in terminology. Fines herbes Fines herbes () designates an important combination of herbs that forms a mainstay of French cuisine. The canonic ""fines herbes"" of French ""haute cuisine"" comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively short cooking period; they may also be used in a ""beurre blanc"" sauce for seasoning such"
"Other génépi brands include ""Fiori Alpini"" and ""Alpenkraeuter"". ""Génépi des Alpes"" purports to be based only on the wormwood colloquially known as ""mutellina"" (today known botanically as ""A. umbelliformis""). Another elixir, ""Barathier"", represents itself as being composed of seven herbs and flowers, although none are identified. A génépi-like product called ""Izarra (Star)"" is typical of Bayonne in the Basque Country along the border of France and Spain. Representative of the far western edge of the génépi tradition, it is available in both green and yellow versions. For the most part, there are myriad brands of the liqueur available, many simply"
"It was one of the products featured in the United States exhibit at the Paris Exposition of 1889. Its ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents. Kitchen Bouquet is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops to a cup of water and lending a browned appearance to poultry. Kitchen Bouquet Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and"
"with garlands, decorations made of cotton, and women have a 'gauridaara' (sacred thread with sixteen knots) tied to their right wrists, as blessings of gauri and as part of the vratha. Each of the sixteen knots is worshipped with mantras during the performance of the religious practice. An offering of baagina occurs during the festival. At least five baaginas are prepared as part of the vratha. Each baagina usually contains a packet of arshina (turmeric), kumkum, black bangles, black beads (used in the mangalsutra), a comb, a small mirror, baLe bicchoLe, coconut, blouse piece, dhaanya (cereal), rice, toor dal, green"
"Garland A garland is a decorative wreath or cord (typically used at festive occasions) which can be hung round a person's neck or on inanimate objects like Christmas trees. Originally garlands were made of flowers or leaves. From the French ""guirlde"", itself from the Italian ""ghirlanda,"" a braid. A garland created from the daisy flower (generally as a children's game) is called a daisy chain. One method of creating a daisy chain is to pick daisies and create a hole towards the base of the stem (such as with fingernails or tying a knot). The stem of the next flower"
"Garri The word ""Garri"" originates from the Hausa Language in West Africa. It is used to describe any powdery material, especially foodstuff, such as flour grains, e.g., ""Garin Dawa"" (guinea corn flour), ""Garin masara"" (maize flour), and ""Garin sukkhari"" (sugar), and particularly fried tapioca. It can also be used for ground substances, as in ""Garin Magani"" (powdery medicine). Types of flour foodstuffs mixed with water used to be a major part of the diet in the Hausa lands and almost all parts of Nigeria, Ghana, Cameroon and Liberia for many centuries. They were used by travellers in particular, who were"
"Flower bouquet A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings, or may be handheld. Handheld bouquets are classified by several different popular shapes and styles, including nosegay, crescent, and cascading bouquets. Flower bouquets are often given for special occasions such as birthdays or anniversaries. They are also used extensively in weddings. Bouquets arranged in vases or planters for home decor can be arranged in either traditional or modern styles. Symbolism may be attached to the types of flowers used, according to the culture."
"flowers may also be chosen to better coordinate with whatever else is being worn, such as a blue cornflower. A white gardenia is sometimes seen as a superior alternative to carnations given its scent and beauty. Traditionally, certain flowers are associated with certain events, people or days: Boutonnière A boutonnière () is a floral decoration, typically a single flower or bud, worn on the lapel of a tuxedo or suit jacket. While worn frequently in the past, boutonnières are now usually reserved for special occasions for which formal wear is standard, such as at proms, homecomings, funerals, and weddings. (Women"
"root from which garri is produced, is rich in fiber, copper and magnesium. Garri is made from cassava which contains hydrocyanic acid (cyanide), which, in sufficient quantity, can lead to serious eye defects, intestinal issues and worsening of ulcers. Proper and thorough processing of the garri should reduce the concentration of the acid. Garri The word ""Garri"" originates from the Hausa Language in West Africa. It is used to describe any powdery material, especially foodstuff, such as flour grains, e.g., ""Garin Dawa"" (guinea corn flour), ""Garin masara"" (maize flour), and ""Garin sukkhari"" (sugar), and particularly fried tapioca. It can also"
"together with a view to being used as a set, or may be ""assembled"" by the decorator from pieces of different origin. Most commonly a garniture is a collection of three matching pieces designed for the adornment of a mantlepiece; for example: a clock and two flanking vases or candelabra. Often a large central piece is flanked by pairs of smaller ones. Factory records show that some examples of the Sèvres pot-pourri vase in the shape of a ship were bought as garnitures with other smaller shapes decorated in the same colours (which varied greatly between individual examples). Madame de"
"a White Rabbit. In India, where flower garlands have an important and traditional role in every festival, Hindu deities are decorated with garlands made from different fragrant flowers (often jasmine) and leaves. Both fragrant and non-fragrant flowers and religiously-significant leaves are used to make garlands to worship Hindu deities. Some of those flowers are as follows: jasmine, champaka, lotus, lilies, ashoka, nerium/oleander, chrysanthemum, roses, hibiscus, pinwheel flowers, manoranjini etc. Apart from these, leaves and grasses like arugampul, maruvakam, davanam, maachi, paneer leaves, lavancha are also used for making garlands. Also fruit, vegetables and sometimes even currency notes are used for"
"bouquet of flowers that a woman wears, the tradition of wearing them pinned to clothing dates as far back as Ancient Greece, when small bunches of fragrant flowers and herbs were worn at weddings to ward off evil spirits. During the 16th and 17th centuries, corsages and boutonnieres may have been a part of daily life to prevent disease and to ward off evil spirits, but over time, they became special-occasion pieces. The word ""corsage"" comes from the French term ""bouquet de corsage"", meaning ""a bouquet of the bodice"" which was traditionally worn by women to weddings and funerals. Eventually,"
"guardian deity which consists of Panchpavli, i.e. leaves of the Mango, Jambul (""Eugenia jambolana""), Shami (""Prosopis spicigera""), Umber (""Ficus glomerata""), and Rui (""Caltropis gigantea""), Vardha or taking the bridegroom to the bride’s house, Sumant-pujan or the reception of the bridegroom by the bridge’s father, Kanyadan or the bride-giving ceremony, Rukhwat or offering food articles to the bridge groom’s party. Their marriage ceremonies are similar to those of the Marathas, except that at the time of marriage, the bride and bridegroom are made to stand on the bamboo baskets, or the bride on a grindstone and the bridegroom on a coil"
"Ghari (sweet) Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857 on a full moon day which is now celebrated as chandi padwa. However,"
"does not generally aid in holding a bun in place. Gajra also refers to type of pearl workmanship done on jewelry in south Asia. Gajra A Gajra is a flower garland which women in South Asia wear during festive occasions, weddings or as part of everyday traditional attire. They are made usually of varies types of jasmine flowers but rose, crossandra and barleria are also widely used in gajras. It can be worn both on the bun and with the braid coiling. Women in South Asia usually wear them with traditional attire. It is also worn on the wrist by"
"Maiden's garland A maiden's garland, also known as a virgin's crown, crants or crantsey, is a crown-shaped garland used as a funeral memento for, usually female, virgins. They are generally made of paper flowers, rosettes and ribbons fixed to a wooden frame. Many are also adorned with white paper gloves, and may be inscribed with verses of poetry and the name of the deceased. The garlands are carried before, or on, the coffin during the funeral procession and afterwards displayed in the church. W.R. Bullen, writing in ""The Tablet"" in 1926, reports that the ""practice of carrying garlands at a"
"the garlands of natural flowers, etc., which were hung up over an entrance doorway on fête days, or suspended around an altar. The design was largely employed both by the Ancient Greeks and Romans and formed the principal decoration of altars, friezes and panels. The ends of the ribbons are sometimes formed into bows or twisted curves; when in addition a group of foliage or flowers is suspended, it is called a drop or margent. The motif was later used in neo-classical architecture and decorative arts, especially ceramics and the work of silversmiths. Variations on the exact design are plentiful;"
"known as ""Dantoni"" that consisted of two ordinary combs and the upper part of each one was plate with gold, that are worn in the hair on both sides of the headover the ears. On the way to church she wears some white and red flowers stuck in the hair. In the centre of the forehead, a ""bang"" (gold chain) was placed with a pendant. A widow had to wear a black sari all her life, and was not allowed to wear ornaments. Two more combs were worn by the bride, with a figure of a fish in gold inserted"
"by the stems. The following gallery shows popular bride's bouquet shapes, including cascading, hand-tied, nosegay, pomander, flower spray and Biedermeier. Flower bouquet A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings, or may be handheld. Handheld bouquets are classified by several different popular shapes and styles, including nosegay, crescent, and cascading bouquets. Flower bouquets are often given for special occasions such as birthdays or anniversaries. They are also used extensively in weddings. Bouquets arranged in vases or planters for home decor can be arranged"
"The elements of a Bāgh consist of the following: Natural conditions and materials: Man-made elements: Bagh (garden) Bāgh () usually translated as ""garden"", refers to an enclosed area with permanent cultures (many types of trees and shrubs) as well as flowers. Also known as Bageecha or Bagicha. ""Bāgh"" is a word common to the languages Persian, Pashto, Kurdish, Lurish, and means ""garden"" and ""orchard"", specifically one containing fruit- and flower-bearing trees. In Persian, the plural of ""bāgh"" is ""bāgh-hā"" ( or ) and in Kurdish, ""baxan"" (). The word ""bāgh"" is encountered in both Middle Persian (Pahlavi) and Sogdian. In"
"Muscari Muscari is a genus of perennial bulbous plants native to Eurasia that produce spikes of dense, most commonly blue, urn-shaped flowers resembling bunches of grapes in the spring. The common name for the genus is grape hyacinth (a name which is also used for the related genera ""Leopoldia"" and ""Pseudomuscari"", which were formerly included in ""Muscari""), but they should not be confused with hyacinths. In the United States, they are also commonly referred to as bluebells, though certain regions reserve this name for bluebonnets instead. A number of species of ""Muscari"" are used as ornamental garden plants. The genus"
"Luanchari The luanchari (Hindi: लोआंचरी) is a full-dress ethnic garment of India. It is made up of two parts stitched together: the upper part, or choli, is a kind of blouse or bodice, and the lower part, or lehanga, is a long skirt. The two parts are typically made from the same fabric, but may vary in colour. The luanchari is commonly worn by women in Pahari miniatures, and is quite similar to lehanga. It takes well over 16 to 21 yards of fabric to make a complete luanchari. They are traditionally worn by the Gaddi women (Gaddnis or Gaddans)"
"the gákti was made from reindeer leather and sinews, but nowadays, it is more common to use wool, cotton, or silk. Women's gákti typically consist of a dress, a fringed shawl that is fastened with 1–3 silver brooches, and boots/shoes made of reindeer fur or leather. Boots can have pointed or curled toes and often have band-woven ankle wraps. Eastern Sami boots have a rounded toe on reindeer-fur boots, lined with felt and with beaded details. There are different gákti for women and men; men's gákti have a shorter ""jacket-skirt"" than a women's long dress. Traditional gákti are most commonly"
"Vaijayanti The Vaijayanti or Vyjayanti is a theological flower, offered to Krishna and Vishnu in worship as a garland, ""Vaijayanti-mala"". Literally meaning, ""the garland of victory"",: An Vaijayanti-mala also finds mention in ""Vishnu sahasranama"", a stotra dedicated to Vishnu in the ""Mahabharata"", as ""vanamali"" (forest flowers). The garland of victory, mentioned in the Mahabharata was made never-wilting lotuses (1.57.15-16), however currently many flowers are believed to be Vaijayanti, including canna lily is sometimes mistaken with original Vaijayanti. Original Vaijayanti plant looks like long grass and hence is difficult to identify, till flowering or seeds start growing in it. The necklace"
"Indian garlands are of different types. Some of them are as follows: The maala for Gods has 2 free lower ends with kunjam (bunch of flowers), i.e. only the upper two ends are joined and the lower ends should not be not joined. It has two kunjams. Whereas garlands for humans have both lower ends joined together (only one kunjam). Each Hindu deity has a unique garland: Goddess Lalitha wears hibiscus garland, Lord Vishnu wears tulasi leaves garland, Lord Shiva wears Bilvga leaves garland, Lord Subrahmanya wears jasmine garland, Mahalakshmi wears red lotus, Saraswathi devi wears a white lotus garland."
"""Mugud"", ""Kanto"", and ""Dantoni"". ""Dantoni"" consist of two ordinary combs with the upper part of each one plated with gold; they are worn in the hair on both sides of the head over the ears. On the way to church the bride wears some white and red flowers stuck in the hair. In the centre of the forehead, a ""Bang"" (gold chain) was placed with a pendant. The ""Pirduk"" (""Mangalsutra"") is a necklace made of black beads strung on gold wire as either as a single chain or double chain, with a connecting pendant. This necklace is worn as long"
"Each flower has six narrow tepals. A characteristic of the genus is that there is a ""corona"" – a raised crown-like structure – at the centre of the flower. This may be small and scale-like or may be larger, somewhat like the trumpet of a small narcissus. A few names have been coined using the name ""Tulbaghia"", but applied to species now considered better suited to the genus ""Agapanthus"". We porovide links to help you find appropriate information. Tulbaghia Tulbaghia (wild garlic or society garlic) a genus of monocotyledonous herbaceous perennial bulbs native to Africa, belonging to the Amaryllis family."