"Aneba forest. These 53 hectares of woodland are one of the few remaining stands of ""Afrocarpus gracilior"", an indigenous tree locally known as ""Zegba"", in Ethiopia. At least one tree in this woodland, known as ""Aliyaw"", is 700 years old. Based on the 2007 national census conducted by the Central Statistical Agency of Ethiopia (CSA), this woreda has a total population of 107,387, of whom 53,731 are men and 53,656 women; 16,710 or 15.56% are urban inhabitants. With an area of 1,132.16 square kilometers, Bati has a population density of 94.85, which is less than the Zone average of 131.78"
"Millet beer Millet beer, also known as Bantu beer, malwa, pombe ""Tchouk"" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. It's production process varies across regions and in the southern parts of Africa is more commonly know as Umqombothi. Millet Beer varies in taste and alcoholic content between ethnic groups. It is served in calabashes. This type of beer is common throughout Africa. Related African drinks include maize beer and sorghum beer. In the Balkans and Turkey a form of millet beer named boza is produced. In the U.S., Sprecher Brewery produces"
"and Xhosa, have been brewing forms of sorghum beers long before any Europeans arrived. Umqombothi, from the Nguni languages (Xhosa and Zulu), is a traditional beer made in the Transkei, from maize (corn), maize malt, sorghum malt, yeast and water. South Africa accounts for 34% of Africa's formal beer market and is expected to grow by 8–10% annually over the next five years. Beer consumption in the country was pegged at 60 litres per capita in 2012 which is greater than the 14.6-litre African average as well as the global average of 22 litres. Today, South African Breweries (SAB) controls"
"it is brewed. Pito (beer) Pito is a type of beer made from fermented millet or sorghum in northern Ghana, parts of Nigeria, and other parts of West Africa. It is made by small (household-level) producers, and is typically served in a calabash outside the producer's home where benches are sometimes provided. Pito can be served warm or cold. Warm pito gets its heat from the fermentation process. Pito brewing can provide an important source of income for otherwise cash-poor households in rural areas. It is never found bottled or canned, and, as a rule, is purchased directly from the"
"Pito (beer) Pito is a type of beer made from fermented millet or sorghum in northern Ghana, parts of Nigeria, and other parts of West Africa. It is made by small (household-level) producers, and is typically served in a calabash outside the producer's home where benches are sometimes provided. Pito can be served warm or cold. Warm pito gets its heat from the fermentation process. Pito brewing can provide an important source of income for otherwise cash-poor households in rural areas. It is never found bottled or canned, and, as a rule, is purchased directly from the household in which"
"in a straight line. Millet beer Millet beer, also known as Bantu beer, malwa, pombe ""Tchouk"" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. It's production process varies across regions and in the southern parts of Africa is more commonly know as Umqombothi. Millet Beer varies in taste and alcoholic content between ethnic groups. It is served in calabashes. This type of beer is common throughout Africa. Related African drinks include maize beer and sorghum beer. In the Balkans and Turkey a form of millet beer named boza is produced. In the"
"Lager. Intafact Beverages Limited with a single brewery in Onitsha brews Hero Lager, Castle Milk Stout, and non-alcoholic beverages such as Grand Malt and Beta Malt. International Breweries plc in Ilesa brew Trophy Lager, Trophy Black and BETAMALT. Star Beer is the most widely distributed domestically brewed beer by Sierra Leone Brewery Limited. Eku Bavaria and Awooyo are two brands in Togo. Flag and Castel are also widely available. Beer in Africa Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range"
"Brasserie Nationale d'Haïti Brasserie Nationale d'Haïti, S.A. also called BRANA, S.A., is the foremost brewery and bottler in Haiti. It is a top Caribbean beer producer as well. The brewery manufactures the popular Prestige beer, one of the premium American-style lagers produced in the Caribbean whose popularity is gradually crossing national boundaries in terms of consumption and marketing. The brewery was founded in 1973 by Michael Madsen, from one of the richest industrial families in Haiti that arrived from Denmark in the late 19th century. Since its foundation, BRANA has been under license to manage the manufacture and distribution for"
"Lager is the most famous, although South Africa produces a variety of brands which are exported. South African Breweries became the world's second-largest beer producer after merging with Miller Breweries of the US. Zambia's main beer is Mosi Lager made by Zambian Breweries, named after the indigenous name for Victoria Falls (Mosi Oa Tunya). The products of South African Breweries' Castle are also found in most places in Zambia. Zambezi is Zimbabwe's national beer, brewed by Delta Corporation on Manchester Road, Harare. It is made from malt, maize, hops and water, and is 4.7% abv. Other major beers include Bohlingers,"
"Kwete Also known as ""Kpete"", Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda and DR Congo. The production process involves mixing fermented sorghum, millet or maize, malt, boiled water and yeast which is locally called ""Aku fi"". In West Nile markets, this traditional beer is usually sold and consumed in a calabash (locally called ""Icereke"") but can also be bought in any container. Kwete is also produced in Kampala and the rest of Uganda. Top quality Kwete is creamish to light brown in colour, with a thick consistent sweet-sour taste. Production involves millet grains being"
"claim. Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called ""Bozo"". Bhutan, Nepal, Tibet and Sikkim also use millet in Chhaang, a popular semi-fermented rice/millet drink in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based drinks related to beer. The Andes in South America has Chicha, made from germinated maize (corn); while"
"Beer from bread Although most beer is brewed using cereal grains — most commonly malted barley — as a source of starch sugars, it can also be made from bread. Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt and Sudan. In several countries, 'Toast Ale' is made — in a range of styles — from surplus bread from the catering trade, as part of a campaign to reduce food waste. The recipe is open source. Inspired by this, Adnams brewed a range of three beers exclusively for Marks & Spencer in"
"beer as a preference, because of the taste and for the health connotations. Chibuku is now brewed across Africa by various brewers. Chibuku Shake Shake Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet. It was first brewed during the 1950s in Kitwe, Zambia by Max Heinrich, who trained in brewing in Berlin. The name Chibuku comes from Max Heinrich's habit of recording all consumers' comments and process changes in a book, and Chibuku is an adaptation of the local"
"International through a buyout costing $78 million USD. Harar Brewery Harar Brewery is a brewery with its headquarters in Harar, Ethiopia. Harar Brewery produces Harar Beer, a 5 % abv pale lager, as well as ""Hakim Stout"", a 5.8% abv stout. The brewery also makes ""Harar Sofi"", a non-alcoholic beverage that it markets toward the Muslim population. Harar Brewery uses water from the Genela spring, which is situated on its premises. It supplements this with water that it pumps from Finkile, located 33 km from the site. The brewery is capable of producing 500,000 hectolitres per year. In 2011, the"
"Beer in Tibet The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine. The Chinese established the Lhasa Brewery Company in 1988, which is located in Lhasa. It is the highest brewery in the world. The first historical record of beer in Tibet are Chinese, concerning a 638 peace agreement between Tang China and the new Tibetan kingdom of Songtsen Gampo include the technological transfers of silk, paper, watermill and beer production. Tang Taizong did not respect the agreement on these technical transfer, but his son, Tang Gaozong, did. However, somewhat contradicting the fact that alcohol"
"Beer in Tanzania Beer (known as ""bia"" in Swahili) and alcohol is an integral part of Tanzanian society and local brands hold a strong sense of national pride among the Tanzanian population. There is a considerable amount of brewing and drinking done in the country. Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. However, over 90% of the national consumption is either homemade or from the informal sector. Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers. Nonetheless, beer"
"""bilbil"" – called ""dong-long"" in the Tupuri language, ""uzum"" in the Giziga language, and ""zom"" in the Mafa language – from millet. Both originated as ritual drinks for ceremonies, but now are used as a means of economic survival for many women. Sorghum beers produced by women in other African nations include ""bili bili"" in Chad, ""burkutu"" or ""pito"" in Ghana and Nigeria, ""chibuku"" or ""doro"" in Zimbabwe, ""dolo"" in Burkina Faso, ""ikigage"" in Rwanda, ""kaffir"" in South Africa, ""merissa"" in Sudan, ""mtama"" in Tanzania, and ""tchoukoutou"" in Benin and Togo. In African commercial breweries, though women are often partners"
"the brand Twiga Brew in Arusha, and Crafty Dee's Brewing Company Ltd based in Dar-es-Salaam. Twiga Brew has two brands a Twiga Ale and a Twiga Stout, while Crafty Dee's flagship is the Dee's Gold, a superbly hoppy pilsner. There are many different brands produced in Tanzania by the Brewers and many are also International brands such as Caster Lager and Pilsner however below is a list of the 12 domestic brands. Beer in Tanzania Beer (known as ""bia"" in Swahili) and alcohol is an integral part of Tanzanian society and local brands hold a strong sense of national pride"
"Mbege Mbege, also known as banana beer, is a traditional brew of the Chagga ethnic group of Tanzania located in ""Kilimanjaro"" region. It is an alcoholic drink made from fermented bananas. The process of making of mbege is labor-intensive and time-consuming as the majority of the process is done by hand without the aid of modern technology. The initial taste of mbege is said to be sweet and is followed by a slightly sour aftertaste. The bananas are mashed and then cooked in a cooking pot over a fire for 6 hours. It is then covered and left outside to"
"spelling of the name was Germanicized with an umlaut for marketing reasons, and Mützig was launched in Africa in 1987 to satisfy the needs of the consumers with a passion for a stronger, yet more refined and bitter tasting beer. It was developed from traditional local methods of sorghum beer fermentation. The local brewers of Mützig are Bralirwa in Rwanda, Brarudi in Burundi, Brasseries du Cameroun in Cameroon, Brasseries du Congo in the Republic of Congo, Sierra Leone Brewery Limited in Sierra Leone and Bralima in the Democratic Republic of Congo In Rwanda, Mützig is the most popular beer after"
"Beer in Africa Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, and so when buying beer at a store often people must pay a deposit on the bottle as well as the price of the beer. An alternative to glass-bottle beers is local beer sold in tetra-pak style paper cartons. South Africa consumes the most beer of any African country,"
"beer shortage in Eswatini. Swaziland Beverages Ltd Swaziland Beverages Ltd (SBL), a subsidiary of SABMiller, is a beverage and brewing company in Matsapha, Eswatini. The company was formed in 1995 by the merger of Eswatini Breweries, Ngwane Breweries, and Eswatini Bottlers. SBL produces and markets soft drinks, beer, and other alcoholic drinks. The Swazi beer produced is Sibebe Premium Lager named after the Sibebe rock, but other beers are brewed as well including Castle Lager. SBL dominates the beer market in Eswatini with a market share of 87%; in 2014 227 hl of lager beer were sold. Retooling in 2013"
"Bertinchamps Brewery The Bertinchamps brewery, also known as brasserie de la Ferme de Bertinchamps, is a Belgian family-run microbrewery located in Gembloux, in the Belgian province of Namur. It brews three types of beer named Bertinchamps, which are a recognized part of Belgian beer culture. Its primary export markets are Russia, China, Japan, Ireland and France. In April 2017 it made the national news in Belgium for producing 3D-printed chocolate beer bottles. This family brewery started to brew beer in 2013. Two years before this, the Humblet family had bought the farm of Bertinchamps, a very old courtyard farm of"
"of the industry has led to more investment the farming sector such as in malt production. Top 15 Beer brands in Ethiopia according to RateBeer.com (as of 2017) Beer in Ethiopia Beer in Ethiopia is the most popular alcoholic beverage in Ethiopia with lager being the most consumed type of beer. The first brewery in Ethiopia was established in 1922 by St. George Beer (named after the patron saint of Ethiopia). Brands like Meta and Bedele are also older brands in Ethiopia but have since been acquired by foreign companies and re-branded. The Beer industry in Ethiopia has gone through"
"Umqombothi Umqombothi (), from the Xhosa and Zulu language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is commonly found in South Africa. It is very rich in Vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize). Umqombothi is cheaper than commercial lager beers, that are brewed from barley and flavoured with hops flowers. Umqombothi"
"brews international beer and soft drinks under license. Balashi beer, a 5%ABV all-malt pilsner, is the national beer of Aruba. It won the Gold Medal from the Monde Selection in Brussels in 2001, as well as the Grand Gold from the same committee in 2004. Kalik beer, a golden lager, is the national beer of The Bahamas, controlling over 50% of the beer market in the country. Winner of three consecutive Gold Medals from Monde Selection, it is also stronger than most Caribbean lagers, at 7%ABV. Its brewer, Commonwealth Brewing Ltd, also brews Kalik Light and Kalik Regular, two lagers"
"Ara (drink) Ara, or Arag, (Tibetan and Dzongkha: ཨ་རག་; Wylie: ""a-rag""; ""alcohol, liquor""; ultimately from Arabic """") is a traditional alcoholic beverage consumed in Bhutan. Ara is made from rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color. Ara is most commonly made from rice or maize at private homes or farms. Ara may be either fermented or distilled, and in Bhutan is only legally produced and consumed privately. Ara production is unregulated in both method and quality, and its sale is prohibited in Bhutan. Previously, private"
"Vitamalt Vitamalt is a brand of non-alcoholic malt beverages mainly sold in the Caribbean and Africa. Its taste might be described as sweet, unfermented beer. It is manufactured by Danish brewers Royal Unibrew. High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the status of a cultural symbol. Bob Marley, for example, is often pictured with The Wailers drinking Vitamalt together. The manufacturers have sponsored sporting events and clubs throughout the Caribbean."
"by the need to shake the carton before drinking it, is a commercial ""umqombothi"" brewed by Chibuku, and remains a popular beer in Botswana, Zimbabwe, Zambia, and Malawi. Chibuku Shake Shake is made from a mix of sorghum and maize. In Zimbabwe it is known as ""scud"". It is sold in paper cartons or brown plastic containers with a wide blue lid. It is thought to be a drink for lower-class people. This thick brown millet beer costs less than a dollar and it is shaken vigorously before drinking it because of its thick layer of sediment collected on the"
"Asian brewery, which also produced under license other brands including San Miguel Beer, Asahi beer and Lowenbrau beer (non alcoholic). Bali Hai Beer Bali Hai is a brand of Indonesian lager beer produced by PT Bali Hai Brewery Indonesia since 1975. Currently the beer and its variants are sold in more than 20 countries, including Korea, New Zealand, to Far East Russia. The Bali Hai brands and variants includes Bali Hai Premium, Draft Beer, El Diablo Original, Panther Black, El Diablo Strong Brew, Noxx and Folsom. Bali Hai Brewery Indonesia's head office is located in Jalan Laksamana RE Martadinata, Ruko"
"lighter than the original. Barbados is home to the Banks Barbados Brewery, which brews Banks Beer, a pale lager, as well as Banks Amber Ale. Banks also brews Tiger Malt, a non-alcoholic malted beverage. There is a separate Banks beer company in Guyana, Banks DIH, and the two breweries merged in 2005 with the intention to market their beer internationally. 10 Saints beer is brewed in Speightstown, St. Peter in Barbados and aged for 90 days in Mount Gay 'Special Reserve' Rum casks. It was first brewed in 2009 and is available in certain Caricom nations. In 2014, a microbrewery"
"Beta Malt in PET pack was introduced in 2015. The company launched Belgian pilsner, Stella Artois, Eagle Extra Stout, and Beta Malt in Returnable Glass Bottles (RGB) in 2017. Accra Brewery Limited Accra Brewery Limited is a brewery based in Accra, Ghana. In 1931, Accra Brewery Limited (ABL), first registered in Switzerland as Overseas Breweries Limited, was built in Adabraka, becoming West Africa's first brewery. The company's establishment marked the beginning of Ghana's non-traditional manufacturing industry, with CLUB Premium Lager, its flagship brand, becoming Ghana's first manufactured product. In 1975, the assets of Overseas Breweries Ltd. were taken over by"
"Bali Hai Beer Bali Hai is a brand of Indonesian lager beer produced by PT Bali Hai Brewery Indonesia since 1975. Currently the beer and its variants are sold in more than 20 countries, including Korea, New Zealand, to Far East Russia. The Bali Hai brands and variants includes Bali Hai Premium, Draft Beer, El Diablo Original, Panther Black, El Diablo Strong Brew, Noxx and Folsom. Bali Hai Brewery Indonesia's head office is located in Jalan Laksamana RE Martadinata, Ruko Permata Ancol Blok F No.6 North Jakarta 14420, Indonesia. The Bali Hai Brewery Indonesia company was an affiliate to an"