"inside the esophagus. During swallowing, food passes from the mouth through the pharynx into the esophagus. The epiglottis folds down to a more horizontal position to direct the food into the esophagus, and away from the trachea. Once in the esophagus, the bolus travels down to the stomach via rhythmic contraction and relaxation of muscles known as peristalsis. The lower esophageal sphincter is a muscular sphincter surrounding the lower part of the esophagus. The junction between the esophagus and the stomach (the gastroesophageal junction) is controlled by the lower esophageal sphincter, which remains constricted at all times other than during"
"pharynx, esophagus, and Crop and proventriculus (any part may be highly modified), which both store food and signify when to continue passing onward to the midgut. Here, digestion starts as partially chewed food is broken down by saliva from the salivary glands. As the salivary glands produce fluid and carbohydrate-digesting enzymes (mostly amylases), strong muscles in the pharynx pump fluid into the buccal cavity, lubricating the food like the salivarium does, and helping blood feeders, and xylem and phloem feeders. From there, the pharynx passes food to the esophagus, which could be just a simple tube passing it on to"
"organ systems. The digestive system consists of a mouth, pharynx, and a gastrovascular cavity. The mouth is located in the center of the underside of the body. Digestive enzymes are secreted from the mouth to begin external digestion. The pharynx connects the mouth to the gastrovascular cavity. This structure branches throughout the body allowing nutrients from food to reach all extremities. Planaria eat living or dead small animals that they suck up with their muscular mouths. Food passes from the mouth through the pharynx into the intestines where it is digested by the cells lining the intestines. Then its nutrients"
"pharynx as a bolus of food is pushed to the back of the mouth by the tongue, or by stimulation of the palate (palatal reflex). Swallowing is a complex mechanism using both skeletal muscle (tongue) and smooth muscles of the pharynx and esophagus. The autonomic nervous system (ANS) coordinates this process in the pharyngeal and esophageal phases. Prior to the following stages of the oral phase, the mandible depresses and the lips abduct to allow food or liquid to enter the oral cavity. Upon entering the oral cavity, the mandible elevates and the lips adduct to assist in oral containment"
"and possesses buccal cirri, which assist in sifting out larger food particles before they enter the buccal cavity. Epithelial cilia lining the mouth and pharynx form a specialized ""wheel organ"" situated at the dorsal and posterior end of the cavity. The motion of the cilia resembles the motion of a turning wheel, hence the organ's name, and transports the captured food particles. Behind the wheel organ is the velum, which acts as an internal filter before food enters the pharynx. The food particles adhere to secreted mucus on the pharyngeal bars before being brought to the epibranchial groove on the"
"horizontal position, with its upper side functioning as part of the pharynx. In this manner it prevents food from going into the trachea and instead directs it to the esophagus, which is behind. During swallowing, the backward motion of the tongue forces the epiglottis over the glottis' opening to prevent any food that is being swallowed from entering the larynx which leads to the lungs; the larynx is also pulled upwards to assist this process. Stimulation of the larynx by ingested matter produces a strong cough reflex in order to protect the lungs. The pharynx is a part of the"
"the mouth into the large pharynx, which is lined by numerous gill-slits. The ventral surface of the pharynx contains a groove, called the endostyle, which, connected to a structure known as Hatschek's pit, produces a film of mucus. Ciliary action pushes the mucus in a film over the surface of the gill slits, trapping suspended food particles as it does so. The mucus is collected in a second, dorsal, groove, and passed back to the rest of the digestive tract. Having passed through the gill slits, the water enters an atrium surrounding the pharynx, then exits the body via the"
"canal is the foregut (element 27 in numbered diagram), or stomodaeum. The foregut is lined with a cuticular lining made of chitin and proteins as protection from tough food. The foregut includes the buccal cavity (mouth), pharynx, esophagus and crop and proventriculus (any part may be highly modified), which both store food and signify when to continue passing onward to the midgut. Digestion starts in buccal cavity (mouth) as partially chewed food is broken down by saliva from the salivary glands. As the salivary glands produce fluid and carbohydrate-digesting enzymes (mostly amylases), strong muscles in the pharynx pump fluid into"
"organs is circulated by the heart; these fluids then filter through the organs and tissues. The pharynx, which is part of the gut, controlled by six muscles, pumps food into the oesophagus. Debris in the food, such as soil, is filtered before it enters the oesophagus and is collected in a tiny trap, the infrabuccal pocket. When this pocket becomes full, the ""Acromyrmex"" ant empties it into an area within or outside the nest designated as a waste-products area. Several glands in the head secrete various substances, such as those responsible for the digestion of food. Another gland within the"
"largely bony and much less mobile and getting the food to the back of the pharynx is helped by pumping water in its mouth and out of its gills. In snakes, the work of swallowing is done by raking with the lower jaw until the prey is far enough back to be helped down by body undulations. Swallowing Swallowing, sometimes called deglutition in scientific contexts, is the process in the human or animal body that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis. Swallowing is an important part"
"of the digestive system, and consists of the mouth and pharynx. The mouth includes a radula, and in most cases, also a pair of jaws. The pharynx can be very large, especially in carnivorous species. Many carnivorous species have developed a proboscis, containing the oral cavity, radula, and part of the oesophagus. At rest, the proboscis is enclosed within a sac-like sheath, with an opening at the front of the animal that resembles a true mouth. When the animal feeds, it pumps blood into the proboscis, inflating it and pushing it out through the opening to grasp the gastropod's prey."
"(larynx) and digestive (esophagus) pathways. At that point, the laryngopharynx is continuous with the esophagus posteriorly. The esophagus conducts food and fluids to the stomach; air enters the larynx anteriorly. During swallowing, food has the ""right of way"", and air passage temporarily stops. Corresponding roughly to the area located between the 4th and 6th cervical vertebrae, the superior boundary of the laryngopharynx is at the level of the hyoid bone. The laryngopharynx includes three major sites: the pyriform sinus, postcricoid area, and the posterior pharyngeal wall. Like the oropharynx above it, the laryngopharynx serves as a passageway for food and"
"plants or animals. The oral cavity opens into a muscular, sucking pharynx, also lined with cuticle. Digestive glands are found in this region of the gut, producing enzymes that start to break down the food. In stylet-bearing species, these may even be injected into the prey. No stomach is present, with the pharynx connecting directly to a muscleless intestine that forms the main length of the gut. This produces further enzymes, and also absorbs nutrients through its single-cell-thick lining. The last portion of the intestine is lined by cuticle, forming a rectum, which expels waste through the anus just below"
"varying with height. It is divided into cervical, thoracic and abdominal parts. The pharynx joins the esophagus at the esophageal inlet which is behind the cricoid cartilage. At rest the esophagus is closed at both ends, by the upper and lower esophageal sphincters. The opening of the upper sphincter is triggered by the swallowing reflex so that food is allowed through. The sphincter also serves to prevent back flow from the esophagus into the pharynx. The esophagus has a mucous membrane and the epithelium which has a protective function is continuously replaced due to the volume of food that passes"
"conducting zone of the respiratory system and also a part of the digestive system. It is the part of the throat immediately behind the nasal cavity at the back of the mouth and above the esophagus and larynx. The pharynx is made up of three parts. The lower two parts—the oropharynx and the laryngopharynx are involved in the digestive system. The laryngopharynx connects to the esophagus and it serves as a passageway for both air and food. Air enters the larynx anteriorly but anything swallowed has priority and the passage of air is temporarily blocked. The pharynx is innervated by"
"flows into the interior, and the atrial siphon on the ventral side through which it is expelled. A large pharynx occupies most of the interior of the body. It is a muscular tube linking the buccal opening with the rest of the gut. It has a ciliated groove known as an endostyle on its ventral surface, and this secretes a mucous net which collects food particles and is wound up on the dorsal side of the pharynx. The gullet, at the lower end of the pharynx, links it to a loop of gut which terminates near the atrial siphon. The"
"the buccal cavity, lubricating the food like the salivarium does, and helping blood feeders, and xylem and phloem feeders. From there, the pharynx passes food to the esophagus, which could be just a simple tube passing it on to the crop and proventriculus, and then onward to the midgut, as in most insects. Alternately, the foregut may expand into a very enlarged crop and proventriculus, or the crop could just be a diverticulum, or fluid-filled structure, as in some Diptera species. Once food leaves the crop, it passes to the midgut (element 13 in numbered diagram), also known as the"
"The digestive system consists of the mouth including the tongue and teeth, esophagus, stomach, (gastrointestinal tract, small and large intestines, and rectum), as well as the liver, pancreas, gallbladder, and salivary glands. It converts food into small, nutritional, non-toxic molecules for distribution and absorption into the body. The endocrine system consists of the principal endocrine glands: the pituitary, thyroid, adrenals, pancreas, parathyroids, and gonads, but nearly all organs and tissues produce specific endocrine hormones as well. The endocrine hormones serve as signals from one body system to another regarding an enormous array of conditions, and resulting in variety of changes"
"eyes assist in the swallowing of food as they can be retracted through holes in the skull and help push food down the throat. The food then moves through the oesophagus into the stomach where digestive enzymes are added and it is churned up. It then proceeds to the small intestine (duodenum and ileum) where most digestion occurs. Pancreatic juice from the pancreas, and bile, produced by the liver and stored in the gallbladder, are secreted into the small intestine, where the fluids digest the food and the nutrients are absorbed. The food residue passes into the large intestine where"
"alimentary systems. The word ""pharynx"" () is derived from the Greek φάρυγξ ""phárynx"", meaning ""throat"". Its plural form is ""pharynges"" or ""pharynxes"" , and its adjective form is ""pharyngeal"" ( ). All vertebrates have a pharynx, used in both feeding and respiration. The pharynx arises during development in all vertebrates through a series of six or more outpocketings on the lateral sides of the head. These outpocketings are pharyngeal arches, and they give rise to a number of different structures in the skeletal, muscular and circulatory systems. The structure of the pharynx varies across the vertebrates. It differs in dogs,"
"Swallowing Swallowing, sometimes called deglutition in scientific contexts, is the process in the human or animal body that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis. Swallowing is an important part of eating and drinking. If the process fails and the material (such as food, drink, or medicine) goes through the trachea, then choking or pulmonary aspiration can occur. In the human body the automatic temporary closing of the epiglottis is controlled by the swallowing reflex. The portion of food, drink, or other material that will move through"
"slowly propels the pyrosome through the sea. Salps and doliolids have a transparent barrel-shaped body through which they pump water, propelling them through the sea and from which they extract food. The bulk of the body consists of the large pharynx. Water enters the pharynx through the large buccal siphon at the front end of the animal, and is forced through a number of slits in the pharyngeal wall into an atrium lying just behind it. From here, the water is expelled through an atrial siphon at the posterior end. The pharynx is both a respiratory organ and a digestive"
"planktonic particles including bacteria. The net is rolled up on the dorsal side of the pharynx, and it and the trapped particles are drawn into the oesophagus. The gut is U-shaped and also ciliated to move the contents along. The stomach is an enlarged region at the lowest part of the U-bend. Here, digestive enzymes are secreted and a pyloric gland adds further secretions. After digestion, the food is moved on through the intestine, where absorption takes place, and the rectum, where undigested remains are formed into faecal pellets or strings. The anus opens into the dorsal or cloacal part"
"by the animal's epidermis. The pharynx typically runs for about one third the length of the body before opening into the gastrovascular cavity that occupies the remainder of the body. The gastrovascular cavity itself is divided into a number of chambers by mesenteries radiating inwards from the body wall. Some of the mesenteries form complete partitions with a free edge at the base of the pharynx, where they connect, but others reach only partway across. The mesenteries are usually found in multiples of twelve, and are symmetrically arranged around the central lumen. They have stomach lining on both sides, separated"
"from the pyloric canal by a slight groove. The ""canal"" () is the opening between the stomach and the duodenum. The ""pyloric sphincter"", or valve, is a strong ring of smooth muscle at the end of the pyloric canal which lets food pass from the stomach to the duodenum. It controls the outflow of gastric contents into the duodenum. It receives sympathetic innervation from the celiac ganglion. Under microscopy, the pylorus contains numerous glands, including gastric pits, which constitute about half the depth of the pyloric mucosa. They consist of two or three short closed tubes opening into a common"
"by cilia that pull strings of mucus containing food particles towards a series of grooves around the mouth. The lantern, where present, surrounds both the mouth cavity and the pharynx. At the top of the lantern, the pharynx opens into the esophagus, which runs back down the outside of the lantern, to join the small intestine and a single caecum. The small intestine runs in a full circle around the inside of the test, before joining the large intestine, which completes another circuit in the opposite direction. From the large intestine, a rectum ascends towards the anus. Despite the names,"
"swallowing and vomiting to prevent the contents of the stomach from entering the esophagus. As the esophagus does not have the same protection from acid as the stomach, any failure of this sphincter can lead to heartburn. The esophagus has a mucous membrane of epithelium which has a protective function as well as providing a smooth surface for the passage of food. Due to the high volume of food that is passed over time, this membrane is continuously renewed. The diaphragm is an important part of the body's digestive system. The muscular diaphragm separates the thoracic cavity from the abdominal"
"entirely involuntary are located in at the (Pylorus The pylorus is one component of the gastrointestinal system. Food from the stomach, as chyme, passes through the pylorus to the duodenum. The pylorus, through the pyloric sphincter, regulates entry of food from the stomach into the duodenum. In such conditions as stomach cancer, tumours may partly block the pyloric canal. A special tube can be implanted surgically to connect the stomach to the duodenum so as to facilitate the passage of food from one to the other. This tube is called a gastroduodenostomy. Pyloric stenosis refers to a pylorus that is"
"Larynx The larynx (), commonly called the voice box, is an organ in the top of the neck of tetrapods involved in breathing, producing sound, and protecting the trachea against food aspiration. The larynx houses the vocal folds, and manipulates pitch and volume, which is essential for phonation. It is situated just below where the tract of the pharynx splits into the trachea and the esophagus. The word larynx (plural larynges) comes from a similar Ancient Greek word (λάρυγξ ""lárynx""). In adult humans, the larynx is found in the anterior neck at the level of the C3–C7 vertebrae. It connects"
"blood in the colon of the large intestine. The waste products of digestion (feces) are defecated from the anus via the rectum. There are several organs and other components involved in the digestion of food. The organs known as the accessory digestive glands are the liver, gall bladder and pancreas. Other components include the mouth, salivary glands, tongue, teeth and epiglottis. The largest structure of the digestive system is the gastrointestinal tract (GI tract). This starts at the mouth and ends at the anus, covering a distance of about nine (9) metres. The largest part of the GI tract is"
"food to the stomach. A muscular ring, called the cardiac sphincter, connects the stomach to the esophagus. This sphincter is very well developed in horses. This and the oblique angle at which the esophagus connects to the stomach explains why horses cannot vomit. The esophagus is also the area of the digestive tract where horses may suffer from choke. The esophagus of snakes is remarkable for the distension it undergoes when swallowing prey. In most fish, the esophagus is extremely short, primarily due to the length of the pharynx (which is associated with the gills). However, some fish, including lampreys,"
"is broken down chemically. It then moves to the intestine, where the process of breaking the food down into simple molecules continues and the results are absorbed as nutrients into the circulatory and lymphatic system. Although the precise shape and size of the stomach varies widely among different vertebrates, the relative positions of the oesophageal and duodenal openings remain relatively constant. As a result, the organ always curves somewhat to the left before curving back to meet the pyloric sphincter. However, lampreys, hagfishes, chimaeras, lungfishes, and some teleost fish have no stomach at all, with the oesophagus opening directly into"
"the stomach through its lining. This includes: The parietal cells of the human stomach are responsible for producing intrinsic factor, which is necessary for the absorption of vitamin B12. B12 is used in cellular metabolism and is necessary for the production of red blood cells, and the functioning of the nervous system. The movement and the flow of chemicals into the stomach are controlled by both the autonomic nervous system and by the various digestive hormones of the digestive system: Other than gastrin, these hormones all act to turn off the stomach action. This is in response to food products"