"and worked with Robert Boyle from 1676 to 1679, publishing an account of his work in ""Continuation of New Experiments"" (1680). During this period, Papin invented the ""steam digester,"" a type of pressure cooker with a safety valve. He first addressed the Royal Society in 1679 on the subject of his digester, and remained mostly in London until about 1687, when he left to take up an academic post in Germany. As a Huguenot, Papin found himself greatly affected by the increasing restrictions placed on Protestants by Louis XIV of France and by the King's ultimate revocation of the Edict"
"Steam digester The steam digester (or bone digester, and also known as Papin’s digester) is a high-pressure cooker invented by French physicist Denis Papin in 1679. It is a device for extracting fats from bones in a high-pressure steam environment, which also renders them brittle enough to be easily ground into bone meal. It is the forerunner of the autoclave and the domestic pressure cooker. The steam-release valve, which was invented for Papin's digester following various explosions of the earlier models, inspired the development of the piston-and-cylinder steam engine. Artificial vacuum was first produced in 1643 by Italian scientist Evangelista"
"Papin, better known for his studies on steam, invented the ""steam digester"" in an attempt to reduce the cooking time of food. His airtight cooker used steam pressure to raise the water's boiling point, thus cooking food more quickly. In 1681, Papin presented his invention to the Royal Society of London, but the Society's members treated his invention as a scientific study. They granted him permission to become a member of the Society afterwards. In 1864, Georg Gutbrod of Stuttgart began manufacturing pressure cookers made of tinned cast iron. In 1918, Spain granted a patent for the pressure cooker to"
"Thomas Newcomen was a merchant who dealt in cast iron goods. Newcomen’s engine was based on the piston and cylinder design proposed by Papin. In Newcomen's engine steam was condensed by water sprayed inside the cylinder, causing atmospheric pressure to move the piston. Newcomen’s first engine installed for pumping in a mine in 1712 at Dudley Castle in Staffordshire. Denis Papin (22 August 1647 – c. 1712) was a French physicist, mathematician and inventor, best known for his pioneering invention of the steam digester, the forerunner of the pressure cooker. In the mid-1670s Papin collaborated with the Dutch physicist Christiaan"
"Charles Chamberland in 1884, although a precursor known as the steam digester was created by Denis Papin in 1679. The name comes from Greek ""auto-"", ultimately meaning self, and Latin ""clavis"" meaning key, thus a self-locking device. Sterilization autoclaves are widely used in microbiology, medicine, podiatry, tattooing, body piercing, veterinary medicine, mycology, funerary practice, dentistry, and prosthetics fabrication. They vary in size and function depending on the media to be sterilized and are sometimes called retort in the chemical and food industries. Typical loads include laboratory glassware, other equipment and waste, surgical instruments, and medical waste. A notable recent and"
"to everyday domesticated household needs early on in the 19th century. Her invention was the pastry fork. Mangin got the patent for the pastry fork on March 1, 1892, in Queens, New York. The pastry fork is an attachment that electrically mixes without the need for arm work. This tool had many uses, including beating eggs, thickening foods, making drawn butter, mashing potatoes, making salad dressings, and most importantly, kneading pastry dough. This improved the lives of many women, and eventually lead to more electric mixing inventions that are used to this day. Kneading pastry dough by hand is a"
"in one side and air in the other. When the gunpowder was lit in the air-filled side, the rise in pressure would drive the water up the other side. Like early steam engine designs, these engines used the air or vacuum created by gunpowder to directly lift the water. There were no mechanical parts in the manner of modern engines, which translate the power in the gas pressure into any needed mechanical form. In 1671, Denis Papin was given a job at the Academy of the Royal Library in Paris, where he worked under the Curator of Experiments, Christiaan Huygens."
"and a lid, C, in which food could be cooked in water raised by a furnace, A, to the temperature due to any desired safe pressure of steam. The pressure was determined and limited by a weight, W; on the safety valve lever, G. It is probable that this essential attachment to the steam boiler had previously been used for other purposes; but Papin is given the credit of having first made use of it to control the pressure of steam. In 1787, Antoine Lavoisier, in his ""Elements of Chemistry"", refers to ""Papin's digester"" and discusses how the strong compression"
"the early steam engine, Papin himself became more interested in the latent heat of steam and developed the ""steam digester"", the first pressure cooker. He also conceived of a number of devices using air pressure as a working fluid, include a series of fountains, pumps, and similar devices. In spite of there being no further examples of particle work on the part of Papin, he did carry on a continued correspondence with Gottfried Wilhelm Leibniz on this and other topics. Leibniz tried to interest Papin in further development throughout, at one point noting ""Yet I would well counsel [you], Monsieur,"
"Jean Mantelet is forced to join his father at his small hardware store. In 1929, he opens a small workshop at Bagnolet where he makes hand-powered kitchen equipment, the Manufacture d'Emboutissage de Bagnolet. Jean Mantelet Jean Mantelet (1900–19 January 1991) was a French inventor and industrialist who founded the kitchen appliance company Moulinex. He studied at HEC Paris and in 1922 Jean Mantelet establishes himself as a manufacturer of hand pumps and agricultural sprayers. In 1932, Mantelet invents prize-winning the ""Moulin-Légumes"", a hand-crank food mill for mashing and puréeing vegetables. The design is considered a forerunner to the modern food"
"Gottfried Leibniz (1646–1716), building on Pascal's work, became one of the most prolific inventors in the field of mechanical calculators; he was the first to describe a pinwheel calculator, in 1685, and invented the Leibniz wheel, used in the arithmometer, the first mass-produced mechanical calculator. He also refined the binary number system, foundation of virtually all modern computer architectures. John Hadley (1682–1744) was the inventor of the octant, the precursor to the sextant (invented by John Bird), which greatly improved the science of navigation. Denis Papin (1647–1712) was best known for his pioneering invention of the steam digester, the forerunner"
"Jean Mantelet Jean Mantelet (1900–19 January 1991) was a French inventor and industrialist who founded the kitchen appliance company Moulinex. He studied at HEC Paris and in 1922 Jean Mantelet establishes himself as a manufacturer of hand pumps and agricultural sprayers. In 1932, Mantelet invents prize-winning the ""Moulin-Légumes"", a hand-crank food mill for mashing and puréeing vegetables. The design is considered a forerunner to the modern food processor. In 1978 he was listed among the 25 top most wealthy people in France. From 1951 to 1973 he was a consultant on French foreign trade. He was a municipal councillor in"
"powered inventions, including a water pump for draining inundated mines. Denis Papin, a Huguenot refugee, did some useful work on the steam digester in 1679, and first used a piston to raise weights in 1690. The first commercial steam-powered device was a water pump, developed in 1698 by Thomas Savery. It used condensing steam to create a vacuum which raised water from below and then used steam pressure to raise it higher. Small engines were effective though larger models were problematic. They had a limited lift height and were prone to boiler explosions. Savery's engine was used in mines, pumping"
"inside and outside ceramic structure. The shape is mainly cylindrical, square, or rectangular, and the size also varies. Many varieties of shichirin are made for different uses. In North America, they are also known as ""hibachi"" or ""hibachi-style"". Early European portable stoves burned animal fat and polar explorers continued to use blubber as a supplement for cooking fuel into the early 20th Century. Modern portable stoves emerged from the mid-19th century. French-born chef, Alexis Soyer, became ""chef de cuisine"" at the Reform Club in London from 1837. He instituted many innovations, including cooking with gas, refrigerators cooled by cold water,"
"could be quantified. This tool gave Gay-Lussac the opportunity to derive his law, which led shortly later to the ideal gas law. But, already before the establishment of the ideal gas law, an associate of Boyle's named Denis Papin built in 1679 a bone digester, which is a closed vessel with a tightly fitting lid that confines steam until a high pressure is generated. Later designs implemented a steam release valve to keep the machine from exploding. By watching the valve rhythmically move up and down, Papin conceived of the idea of a piston and cylinder engine. He did not"
"Anna M. Mangin Archives. (n.d.). Retrieved March 23, 2018, from https://blackthen.com/tag/anna-m-mangin/ Anna Mangin Anna M. Mangin was an African-American inventor and women's rights campaigner. She invented a kitchen tool she called a pastry fork in 1891. This was different from the eating utensil also known as a pastry fork. It is believed that Anna M. Mangin was born in October of 1854 in the state of Louisiana. A 1900 census noted that she was married to A.F. Mangin, a coal dealer, and that the couple had two sons, only one of which was still living. All of the family members"
"Anna Mangin Anna M. Mangin was an African-American inventor and women's rights campaigner. She invented a kitchen tool she called a pastry fork in 1891. This was different from the eating utensil also known as a pastry fork. It is believed that Anna M. Mangin was born in October of 1854 in the state of Louisiana. A 1900 census noted that she was married to A.F. Mangin, a coal dealer, and that the couple had two sons, only one of which was still living. All of the family members were noted as being literate. Anna M. Mangin made major contributions"
"RFIQin RFIQin, also referred to as RFIQ, is a patented automatic cooking device that consists of three different sized pans, a portable induction heater, and recipe cards, which is designed by Vita Craft Corporation, but is currently only sold in Japan through Vita Craft Japan. Electronics are embedded in the cookware, which monitor the food and send wireless signals to adjust the temperature of the induction heater accordingly; this prevents the loss of nutrients and saves thermal energy because the food is not overheated. Specialized recipe cards send a wireless signal to the RFIQin system when a recipe card is"
"patented an early form of a steam engine. He described the device in his book ""The Miner's Friend; or, An Engine to Raise Water by Fire"". His proposed engine however, was very ineffective and problematic in design. It could not pump water higher than 30 feet (9.1 m) above the water level. The machina pyraulica, invented by Thomas Newcomen in 1712, combined the ideas of Thomas Savery, who he was forced to go into partnership with due to Savery's patent, and Denis Papin, using his invention of a piston. It was the first practical application of the steam engine and"
"derive his law, which led shortly later to the ideal gas law. But, already before the establishment of the ideal gas law, an associate of Boyle's named Denis Papin built in 1679 a bone digester, which is a closed vessel with a tightly fitting lid that confines steam until a high pressure is generated. Later designs implemented a steam release valve to keep the machine from exploding. By watching the valve rhythmically move up and down, Papin conceived of the idea of a piston and cylinder engine. He did not however follow through with his design. Nevertheless, in 1697, based"
"suction cups to the bottom of the sink, and pushing a pump caused the basket to spin around a center post, often spraying expelled water on the operator. Paper or fabric towels were also commonly used for drying salad and vegetables after washing, however the method was perceived as time-consuming and costly. In 1971, Jean Mantelet filed a patent for a ""Salad Dryer,"" a hand-operated, centrifugally-driven device along with another called the ""Household Drying Machine"" which could also be used for salads. Mantelet was a prominent designer of domestic appliances and the founder of the French company Moulinex. He patented"
"produced. Plates of pancakes are produced in around two minutes time by the Popcake machine. Consumer versions of pancake machines for home use are simpler in operation compared to commercial machines, typically involving a basic griddle and a feature to adjust cooking temperature. Consumer machines are typically countertop-sized small appliances. Brands include the Severin Crepe Maker, the Cuisinart Griddle and Grill, Swan's Come Dine With Me Party Wok and Pancake Maker, the Roller Grill Single Plate Crepe Machine and the Andrew James Crepe Maker, among others. A review of various consumer machines published in ""The Daily Mail"" recommended various machines"
"and 1953 Mantelet applied for 93 patents. Moulinex Moulinex is a Groupe SEB brand along with Rowenta, Calor Gas, All-Clad, Lagostina, Krups, and Tefal, all household products brands. The company designed and produced the Mouli grater. The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables. The design is considered an early forerunner to the modern food processor. Mantelet's business plan was to ""choose an industrial sector with a future, use mass production, keep prices low, manufacture in regions where salaries are low, reduce costs, reduce dependencies on suppliers, and"
"magazine. Sean Pomper also invented ""The Diet Fork"" and created the Ice Cream Franchise Nitro. Nitro makes Ice Cream using Liquid Nitrogen. Sean Pomper Sean Pomper Creator/ Inventor came to light in the early 2000s with his Invention of Flavor Spray. Flavor Spray was an alternative Food Spray for fattening unwanted calories. Just ""Spray"" on flavor. Invented by Sean Pomper and celebrity chef David Burke, Flavor Spray landed into Time Magazine's 2005 Most Amazing Inventions. Sean Pomper then created the cult classic film Reality Horror Night starring some of Hollywoods memorable Reality Stars like Erik Chopin, Destiney as well as"
"the brand ESGE Zauberstab. Bamix's current products include a number of different models of their stick blender. 1950 the Swiss Roger Perrinjaquet invents an appliance, which is patended on the 6th March 1950 under the section handheld appliances. His wish was to work with this appliance directly in pans on the stove. Bamix, the name of this handheld blender is composed of the words battre and mixer (beat and mix). Without having investors, Perrinjaquet sold the patents to ESGE Ltd, which was producing initially bicycle racks, electrical kitchen knives, watches and small electrical motors. At the end of the Fifties,"
"on Goodman's 1984 album ""Affordable Art"". A gag at the start of the Disney movie ""Aladdin"" has a salesman at a bazaar stating, ""It slices!! It dices!! Also makes julienne fries!!"" Veg-O-Matic Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. It was non-electric and invented by Samuel J. Popeil and later sold by his son, Ron Popeil along with more than 20 other distributors across the country, and Ronco, making its début in 1963 at the International Housewares Show in Chicago, Illinois. It was also sold in Australia by"
"Pot with an insulating water jacket to keep the coffee hot. Also, the first metal filter was developed and patented by French inventor. Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuum principle. The Napier Vacuum Machine, invented in 1840, was an early example of this type. While generally too complex for everyday use, vacuum devices were prized for producing a clear brew, and were popular up until the middle of the twentieth century. The principle of a vacuum brewer was to heat water in a lower vessel until expansion forced the contents"
"relieve tired housewives from the duty of washing dishes after a meal. Josephine died of a stroke or exhaustion in Chicago, Illinois, on August 14, 1913, and was buried in Glenwood Cemetery in Shelbyville, Illinois. In 2006 she was inducted into the National Inventors Hall of Fame. Other attempts had been made to produce a commercially viable dishwasher. In 1850 Joel Houghton designed a hand-cranked dish soaker. In the 1860s, L. A. Alexander improved on the device with a geared mechanism that allowed the user to spin racked dishes through a tub of water. Neither of these devices was particularly"
"create the mixing action by rotating the mixing device vertically (planetary mixers), or by rotating the mixing container (spiral mixers). Mixers for the kitchen first came into use midway through the nineteenth century; the earliest were mechanical devices. The demand from commercial bakers for large-scale uniform mixing resulted in the development of the electric stand mixer. Smaller counter-top stand mixers for home kitchen use soon followed. The mixer with rotating parts was patented in 1856 by Baltimore, Maryland tinner Ralph Collier. This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented"
"Jean Pain Jean Pain (12 December 1928 – 30 July 1981) was a Swiss-born French inventor and innovator who developed the compost heater, a compost-based bioenergy system, that produced 100% of his energy needs. He heated water to at a rate of which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as ""Jean Pain Composting"", or the ""Jean Pain Method"". Jean and his wife, Ida, lived near Domaine des Templiers, on a"
"precursor) to Nicolas Appert, French confectioner and chef, best known as the inventor of airtight food preservation. In contrast, common biographic sources for Appert do not mention this dish, and the origin of these claims is unclear. Russian food historian William Pokhlyobkin claimed that chicken Kiev was invented in 1912 as ""Novo-Mikhailovskaya kotleta"" in а St. Petersburg Merchants' Club located near the Mikhailovsky palace, and was renamed ""kotleta po-kiyevski"" in 1947 by a Soviet restaurant. However, these claims collide with primary sources. The cookbook by Alexandrova-Ignatieva (including editions before and after 1912) describes indeed Novo-Mikhailovsky cutlets and mentions that they"
"another salad dryer device in 1974. Mantelet was particularly proud of his salad dryer design. Of the new product, one user commented that, ""it saves shaking my salad basket out of the kitchen window."" Gilberte Fouineteau, another French inventor, has been credited as the creator of the modern salad spinner. He filed a patent for a device in 1973. It too used centrifugal force to dry and drain vegetables and salads. The patent describes its difference being the removable basket and a lack of a central post. The Mouli Manufacturing Co., a kitchen supply brand, introduced the salad dryer to"
"Crepe cooking machines are commonly referred to as crepe makers or crepe griddles. They are also known as ""billig"", mainly in Brittany, France, where crêpes originate. ""Billig"" is a mutated form of the breton word ""pillig"" meaning ""crepe maker"". Crepe maker A crepe maker is a cooking device used to make crepes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crepe pan. Crepe makers were originally large cast-iron plates set over the fire to cook cereal-based batters. The machines have since evolved and the cast-iron plates were set on top of stainless"