"in Brownsville, Harlingen, and McAllen. Texas is the third largest producer of citrus fruit in United States, the majority of which is grown in the Rio Grande Valley. Grapefruit make up over 70% of the Valley citrus crop, which also includes orange, tangerine, tangelo and Meyer lemon production each Winter. There are two semi-professional sports teams that play in the Rio Grande Valley: The Rio Grande Valley Vipers (basketball), and The Rio Grande Valley FC Toros (soccer). Previous teams that are now defunct include: the Edinburg Roadrunners (baseball), La Fiera FC (indoor soccer), Rio Grande Valley Ocelots FC,(soccer), Rio Grande"
"to a range of hybrids, notably the grapefruit, which arose from a sweet orange x pomelo backcross. A spontaneous backcross of the grapefruit and sweet orange then resulted in the orangelo. Spontaneous and engineered backcrosses between the sweet orange and mandarin oranges or tangerines has produced a group collectively known as tangors, which includes the clementine and Murcott. More complex crosses have also been produced. The so-called Ambersweet orange is actually a complex sweet orange x (Orlando tangelo x clementine) hybrid, legally designated a sweet orange in the United States so it can be used in orange juices. The citranges"
"Orangelo An orangelo (Spanish chironja - C. ×paradisi × C. ×sinensis) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. In 1956, Carlos G. Moscoso, from the Horticulture, Agricultural Extension Service of the University of Puerto Rico noticed trees that grew fruits that were larger and a brighter yellow than those of the other trees on the plantations. Rootstock trials led to the development of the hybrid commonly known as the"
"Tangerine The tangerine (""Citrus tangerina"") is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (""Citrus reticulata""). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the Tanaka classification system, ""Citrus tangerina"" is considered a separate species. Under the Swingle system, tangerines are considered to be a group of mandarin (""C. reticulata"") varieties. Genetic study has shown tangerines to be mandarin orange hybrids containing some pomelo DNA. Some differ only in disease resistance. The term is currently applied to any reddish-orange mandarin (and, in some jurisdictions, mandarin-like hybrids, including"
"and leaves attached to the tangerine are a symbol of prosperity and good luck. Fairchild tangerine The Fairchild tangerine is a cross between a Clementine mandarin and an Orlando tangelo. The skin is thin with a deep orange color, is somewhat pebbly, and doesn't peel as easily as some other tangerines. It is juicy with a rich and sweet flavour and contains seeds. It is a popular variety in the United States, available from October until the middle of January and especially during the winter holidays. The Fairchild tangerine is one of California's most heavily planted varieties. Fairchild tangerines are"
"are tangerine (mandarin)/pomelo or mandarin/grapefruit hybrids, orangelos result from grapefruit backcrossed with sweet orange, and a sweet orange backcrossed with a tangerine gives the tangor. One lumia, a member of the sweet lemons, is the product of crossing a lemon with a pomelo/citron hybrid, though another lumia variety, the Pomme d'Adam, is a micrantha/citron cross, like the Key lime. The most common and commercially popular 'limes', the Persian limes, are Key lime/lemon hybrids that combine the genetic lineages of four ancestral citrus species: mandarin, pomelo, citron and micrantha. While most other citrus are diploid, many of the Key lime hybrid"
"Mandelo A mandelo (or ""Mandalo"", also known as a ""cocktail grapefruit"") is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. The mandelo was developed in the 1950s at the UC Citrus Experiment Station, but then escaped into public orchards. It is a white-fleshed tri-specific citrus hybrid between a 'Frua' hybrid mandarin ('Dancy' mandarin × 'King tangor') and a Siamese Sweet pommelo. This makes it 1/4 King tangor, 1/4 Dancy tangerine, and 1/2 Siamese Sweet Pommelo. It is named for its ancestors,"
"Fairchild tangerine The Fairchild tangerine is a cross between a Clementine mandarin and an Orlando tangelo. The skin is thin with a deep orange color, is somewhat pebbly, and doesn't peel as easily as some other tangerines. It is juicy with a rich and sweet flavour and contains seeds. It is a popular variety in the United States, available from October until the middle of January and especially during the winter holidays. The Fairchild tangerine is one of California's most heavily planted varieties. Fairchild tangerines are sometimes found with the stem and leaves still attached. The Chinese believe the stems"
"also called the Honeybell in the gift fruit trade, where it is one of the most popular varieties. A true Honeybell Tangelo is a hybrid-cross between Thompson tangerine and a pomelo, hence the name Tangelo released by the USDA. Both Minneolas and Honeybells are usually fairly large, typically 3–3½ inches in diameter; the Honeybells tend to be larger and sweeter. The peel colour, when mature, is a bright-reddish-orange colour. The rind of the Minneola is relatively thin, while the rind of the Honeybell is slightly thicker. Both the Minneola and Honeybell Tangelo peel rather easily. Both are very juicy. Both"
"Tatler"" in 1710 with similar uses from the 1800s. The adjective was applied to the fruit, once known scientifically as """"Citrus nobilis"" var. ""tangeriana"""" which grew in the region of Tangiers. This usage appears in the 1800s In India it is called ""Narangi"" in Hindi (Hindi:नारंगी), ""Narangi"" means ""Orange color"" and hence it refers to the bright orange color of the fruit. Tangerine The tangerine (""Citrus tangerina"") is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (""Citrus reticulata""). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the"
"Clementine A clementine (""Citrus × clementina"") is a tangor, a hybrid between a willowleaf mandarin orange (""C."" × ""deliciosa"") and a sweet orange (""C. × sinensis""), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. The clementine is a spontaneous citrus hybrid that arose"
"Murcott (fruit) The Murcott (marketed as: Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. About 1913, he gave a hybrid tree he had produced at a US Department of Agriculture planting to R. D. Hoyt at Safety Harbor, Florida. Hoyt in turn would pass on budwood to his nephew, Charles Murcott Smith, who grew the resulting trees in Baywood, Florida from 1922, and for whom the"
"folk taxonomy, are: All of these hybrids have in turn been bred back with their parent stocks or with other pure or hybrid citrus to form a broad array of fruits. Naming of these is inconsistent, with some bearing a variant of the name of one of the parents or simply another citrus with superficially-similar fruit, a distinct name, or a portmanteau of ancestral species. The Ponderosa lemon (""Citrus limon"" × ""medica"") and Florentine citron (""Citrus x limonimedica"") are both true lemon/citron hybrids, the Bergamot orange is a sweet orange/lemon hybrid and the Oroblanco is a grapefruit/pomelo mix, while tangelos"
"""chironja."" In Puerto Rican Spanish, the name is a portmanteau of orange (Puerto Rican Spanish: china) and grapefruit (toronja). Orangelos are often eaten in the same manner as grapefruit (cut in half and eaten with a grapefruit spoon), but are sweeter and brighter in color than grapefruit, as well as being easier to peel. They are round to pear-shaped, with 9-13 segments. Orangelo An orangelo (Spanish chironja - C. ×paradisi × C. ×sinensis) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the"
"Clementine del Golfo di Taranto The Clementine is a citrus hybrid between the willowleaf mandarine (Citrus x deliciosa) and a sweet orange (Citrus x sinensis). According to some sources, it was discovered for the first time in the garden of the orphanage of Brother Marie-Clément in the late 19th century in Misserghin, Algeria and so formally named in 1902. Other sources have attributed a more ancient origin in China because of the similarity with some fruit native to the provinces of Guangxi and Guangdong even though these are mandarin hybrids. The Clementines of the Gulf of Taranto PGI (""Clementine del"
"Dancy (citrus) The Dancy tangerine (""zipper-skin"" tangerine, ""kid-glove orange"") was one of the oldest and formerly most popular American citrus varieties, but is now rarely sold. The Dancy originated in 1867, as a seedling grown by Colonel Dancy. It was called tangerine because its parent, the Moragne tangerine, was believed to come from Morocco. It has an intense, medium-sweet flavour, and its juice is more strongly-flavoured than orange juice. It is known (and sometimes named) for its loose, pliable peel, which is mainly orange flavedo, with very little bitter white mesocarp (also called albedo or pith). This allows the peel"
"Tanghulu Tanghulu () also called bingtanghulu, is a traditional Chinese snack of candied Crataegus pinnatifida, also known as mountain hawthorn, Chinese haw, Chinese hawthorn or Chinese hawberry. It is also called shanzha(山楂), which is a chinese fruit. People mistaken tanghulu for regular candied fruits. Coated in sugary hardened syrup, tanghulu is a very popular treat in Northern China. This sweet and sour treat for the chinese was made long ago in the ancient times where there was an emperor in rule. Today, people still eat these, mostly in northern China, and is rarely found in southern china. . It originated"
"Spanish reggae and Jamaican dancehall, however received its rise to popularity through Puerto Rico.""Tropikeo"" is the fusion of R&B, Rap, Hip Hop, Funk and Techno Music within a Tropical musical frame of salsa, in which the conga drums and/or timbales drums are the main source of rhythm of the tune, in conjunction with a heavy salsa ""montuno"" of the piano. The lyrics of the song can be rapped or sung, or used combining both styles, as well as danced in both styles. ""Aguinaldo"" from Puerto Rico is similar to Christmas carols, except that they are usually sung in a parranda,"
"Tango Tango is a popular partner dance and social dance that originated in the 1880s along the River Plate (Río de Plata), the natural border between Argentina and Uruguay. It was born in the impoverished port areas of these countries, where natives mixed with slave and European immigrant populations. The tango is the result of a combination of the German Waltz, Czech Polka, Polish Mazurka, and Bohemian Schottische with the Spanish-Cuban Habanera, African Candombe, and Argentinian Milonga. The tango was frequently practiced in the brothels and bars of ports, where business owners employed bands to entertain their patrons with music."
"Swingle worked at the United States Department of Agriculture (1891), investigated subtropic fruits, established laboratories in Florida, became an agricultural explorer, and (after 1902) had charge of crop physiology and breeding investigations. He developed the tangelo citrus hybrid in 1897 in Eustis, Florida. He made several visits to the Mediterranean countries of Europe, to North Africa, and to Asia Minor, from where he introduced the date palm, pistachio nut and other useful plants, as well as the fig wasp, to make possible the cultivation of Smyrna figs in California. Swingle also traveled to Asia, bringing back 100,000 Chinese volumes on"
"a constant sea-breeze. The citrus plantations are spread among the villages of Massafra, Statte, Palagianello, Castellaneta, Ginosa and Palagiano where every year a Clementines Festival is held. At Christmas, it is very common in Apulia to play a traditional version of the tombola. Especially when the children play it with relatives, it is typical to use some pieces of the peel of the clementines to cover the numbers that have been already announced. Consortium: Consorzio Agrumicoltori Tarantini, Palagiano (Taranto) Clementine del Golfo di Taranto The Clementine is a citrus hybrid between the willowleaf mandarine (Citrus x deliciosa) and a sweet"
"some tangors). Tangerines are smaller and less rounded than common oranges. The taste is considered less sour, as well as sweeter and stronger, than that of an orange. A ripe tangerine is firm to slightly soft, heavy for its size, and pebbly-skinned with no deep grooves, as well as orange in color. The peel is very thin, with very little bitter white mesocarp, which makes them usually easier to peel and to split into segments. All of these traits are shared by mandarins generally. Peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten out"
"group of mandarins, including some tangerines, Satsuma and King mandarins, show a greater pomelo contribution and derive from the limited-pomelo hybrids being crossed again, with sweet orange or pomelo, and likewise backcrossing in some cases, producing cultivars with moderate to high levels of pomelo introgression. Hybrid mandarins thus fall on a continuum of increasing pomelo contribution with clementines, sweet and sour oranges, and grapefruit. Mandarins and their hybrids are sold under a variety of names. Mandarin orange The mandarin orange (""Citrus reticulata""), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually"
"is also a cultivar called 'Rusk' which resulted from a cross between a Ruby orange and a trifoliate orange. Citrange The citrange is a citrus hybrid of the sweet orange and the trifoliate orange. The purpose of this cross was to attempt to create a cold hardy citrus tree (which is the nature of a trifoliate), with delicious fruit like those of the sweet orange. However, citranges are generally bitter. Citrange is used as a rootstock for citrus in Morocco, but does not prevent dry root rot or exocortis disease. There are several named citrange cultivars, including the 'Carrizo' citrange"
"Citrumelo Citrumelo or Citromelo (""X Citroncirus"" spp.) is also called ""Swingle citrumelo trifoliate hybrid"", because it is a cold hardy citrus hybrid between a 'Duncan' grapefruit and a trifoliate orange (""Poncirus trifoliata"" (L.) Raf.), developed by Walter Tennyson Swingle. Citrumelo is widely employed as a citrus rootstock, being resistant to the severe citrus tristeza virus and to the Phytophthora foot rot as well as to blight, cold, and citrus nematode. It produces yellow fruit which taste (if added sugar) and smell like an ordinary grapefruit. The trees are very hardy and can survive temperatures as low as 30s (Fahrenheit). Trifoliate"
"orange, according to Swingle, belongs to a citrus related genera, called Poncirus, while grapefruit equivocally belongs to the genus citrus, hence the botanical name ""X citroncirus"" is a hybrid genus, derived from citrus and poncirus. Citrumelo Citrumelo or Citromelo (""X Citroncirus"" spp.) is also called ""Swingle citrumelo trifoliate hybrid"", because it is a cold hardy citrus hybrid between a 'Duncan' grapefruit and a trifoliate orange (""Poncirus trifoliata"" (L.) Raf.), developed by Walter Tennyson Swingle. Citrumelo is widely employed as a citrus rootstock, being resistant to the severe citrus tristeza virus and to the Phytophthora foot rot as well as to"
"therefore the plant is not tolerant of drought stress and can be damaged by strong winds. Tamarillos will hybridize with many other solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances. The fruits are egg-shaped and about 4-10 centimeters long. Their color varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common tomato. The fruits are very high in vitamins and iron and low"
"tangerine with a very thin orange peel when ripe. Each fruit contains 8 to 12 seeds. There is also a variegated mutation of the regular calamondin, showing green stripes on yellow fruit. The fruits are sour and are often used for preserves or cooking. The calamondin bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamondin marmalade can be made in the same way as orange marmalade. Like other citrus fruits, the calamondin is high"
"pruning. Lancetilla The 'Lancetilla' mango mango is a named mango cultivar that originated in Honduras. The original tree is believed to have been the result of a cross between the Saigon and Mulgoba varieties by Wilson Popenoe, grown on his property in Lancetilla on the north coast of Honduras. Lancetilla was introduced to the United States via south Florida and first received notoriety at the Fairchild Botanical Garden's 2001 mango festival. The tree was promoted as a dooryard variety in Florida due to its excellent disease resistance and flavor, and is now widely sold as nursery stock in the state."
"achieved great commercial success, but its unique flavor, early and long season, and prolific nature have led to its increasing popularity in backyard orchards in southern California. Besides being good for eating fresh, 'Cocktail' may be used to make marmalade or jam, candied peel, syrup, or in cocktails and smoothies. Mandelo A mandelo (or ""Mandalo"", also known as a ""cocktail grapefruit"") is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. The mandelo was developed in the 1950s at the UC Citrus"
"Tangeretin Tangeretin is an O-polymethoxylated flavone that is found in tangerine and other citrus peels. Tangeretin strengthens the cell wall and acts as a plant's defensive mechanism against disease-causing pathogens. It has also been used as a marker compound to detect contamination in citrus juices. Although few randomized, double-blind human studies have been done, animal research shows the potential of tangeretin as a cholesterol lowering agent. A study on rats demonstrated potential protective effects against Parkinson's disease. Tangeretin also shows enormous potential as an anti cancer agent. In in vitro studies, tangeretin appears to counteract some of the adaptations of"
"bonita esta Triana"" ""cuando le ponen al puente"" ""la banderita gitana"" (when we put the gypsy banners on the bridge.) <br> Tango (flamenco) In flamenco a tango () is one of the flamenco palos closely related in form and feeling to the rumba flamenca. It is often performed as a finale to a flamenco tiento. Its compás and llamada are the same as that of the farruca and share the farruca's lively nature. However, the tango is normally performed in the A Phrygian mode. In some English sources the flamenco tango is written with an -s; ""the tangos is..."" The"
"Flamenco (apple) Flamenco, also known as Ballerina Obelisk, is a cultivar of domesticated apple that bears apples good for eating fresh, and is grown for its unusual ornamental properties. The tree grows in a straight up columnar style, with many small fruit-bearing branches. 'Flamenco' is one of a series of apple tree cultivars that share a registered trademark under the name Ballerina. Flamenco was developed in Kent, England, between the years 1950 and 1999 by the East Malling Research Station, when they crossed a hybrid of the English Cox's Orange Pippin and the French Court Pendu Plat with the ""Wijcik"