"types are red and white. The product got more popular after investigation what it contains. E.g. LUNCHEON MEAT TULIP (made in Denmark) is not made of 70% of meat as expected (base on country standard), but contains 18% of pork meat, 39% of chicken mechanically separated meat, 18% of pork mechanically separated meat. Lunch meat Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced"
"Red pudding Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish (see fish and chips). Red pudding is associated with the east of Scotland in general and particularly with Fife, though even in this area it has become less common in recent years. Broadly similar to the English saveloy, its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring. The mixture is formed into a sausage shape of roughly eight inches in length, no different from black and"
"Four'n Twenty Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. Other fillings include chicken and vegetable, pulled pork, and grass-fed Angus beef. Australians have the highest per-capita meat pie consumption in the"
"Bold and Thick & Chunky. Manwich Manwich is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family. Manwich's slogan is, ""A sandwich is a sandwich, but a Manwich is a meal."" ""Manwich Heat & Serve"" was introduced in 2004. It contains both the seasoned tomato sauce and ground beef in a microwavable bowl. There are currently at least four different flavors"
"Rag pudding Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation. Rag pudding is similar in composition and preparation to steak and kidney pudding, and may be purchased from traditional local butcher's shops"
"Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In 2004, ITV's ""The Paul O'Grady Show"" voted the produce of The Denby Dale Pie Company as the UK's best Meat and Potato Pie. It consists of a pastry casing containing: potato,"
"Chaudin Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion,"
"initial recall comprises sixty million units of cuts and gravy-style food in pouches sold under nearly 100 brand names, including premium brands like Iams and private-label brands sold at nationwide chains such as Wal-Mart, Kroger, and other large retailers. While the recalled products represent just 1% of pet foods available in the U.S., the recall is one of the largest in American history. Menu Foods confirms the problem was with the wheat gluten used to thicken and enrich the gravy in the canned and pouched wet food products, and that the medical problems exhibited in test subjects include renal failure."
"blood and pearl barley or pastry pieces. ' is a meat or poultry product consisting of little pieces of meat in jelly/aspic from connective tissue boiled to mush, served with onion, vinegar and bread. ' is a simple dish made from rather fatty pork meat (head or knuckle). These pieces of lower quality meat are boiled in salted water. Pork crackling (') and bacon ("") are also eaten. In restaurants one can find: Commonly-found poultry dishes are: Aside from beer, Czechs also produce wine and two unique liquorsFernet Stock and Becherovka. Czech Slivovitz and other Pálenka (fruit brandies) are also"
"Jagdwurst Jagdwurst (which means ""hunting sausage"") is a German cooked sausage made of lean beef and pork, as well as belly of pork, salt, pepper, garlic, mustard seed, capsicum, mace, cardamom and water, which makes the sausage juicy. Part of the meat is very finely minced, but another part retains its structure. Jagdwurst contains about 20 percent fat. In the regions of the former GDR (eastern Germany), a common dish is sliced Jagdwurst coated in breadcrumbs (normally mixed with egg) and fried, often in butter. Jagdwurst in this form is called ""Jägerschnitzel"" (""Hunter's schnitzel"") and should not be confused with"
"pouring rich stock into the pudding ten minutes before serving. In the slang of the British Armed Forces and some parts of North West England, the puddings are called ""babies' heads"". Steak and kidney pudding Steak and kidney pudding is a savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. An early mention of Steak and Kidney Pudding appears in ""Bell’s New Weekly Messenger"" on 11 August 1839 when the writer says: Hardbake, brandy-balls, and syllabubs have given way to “baked-tates” and “trotters;"" and the olden piemen are set"
"in Lancashire. Citations Bibliography Rag pudding Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation. Rag pudding is similar in composition and preparation to steak and kidney pudding, and may be purchased from"
"Steak and kidney pudding Steak and kidney pudding is a savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. An early mention of Steak and Kidney Pudding appears in ""Bell’s New Weekly Messenger"" on 11 August 1839 when the writer says: Hardbake, brandy-balls, and syllabubs have given way to “baked-tates” and “trotters;"" and the olden piemen are set aside for the Blackfriars-bridge howl of “Hot beef-steak and kidney puddings!” The first recipe for steak and kidney pudding to appear in print came from Sussex, in a book by Mrs"
"Hunt's Snack Pack Hunt's Snack Pack is a pudding snack product manufactured by ConAgra Foods. Snack Packs were introduced in 1968 in single-serve aluminum/metal cans, before switching to plastic cups in 1984 and clear plastic cups in 1990. They are marketed as healthy treats for children. In the 1970s Snack Pack was sold in Australia via the Foster Clark company with the television slogan ""if it wasn't for a Snack Pack, a kid'd starve"". Snack Pack appears in the movie ""Billy Madison"" where the title character is disappointed that Juanita didn't include one in his lunch. He attempts to grab"
"Meat and bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed. Feeding of MBM to cattle is thought to have been responsible for the spread of BSE (mad cow disease). In most parts of the world, MBM is no longer allowed in feed for ruminant animals. However, it is still used to feed monogastric animals. MBM is widely used in the United States"
"Cheese and pickle sandwich A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney, the most popular brand being Branston), sandwiched between two slices of bread. The inside slices of the bread may be spread with butter or margarine, and the sandwich may include salad items such as lettuce and rocket (U.S., arugula). Sean Poulter of the ""Daily Mail"" described the sandwich as ""quintessentially"
"(""The Last Continent"") in Terry Pratchett's ""Discworld"" series, is famous for selling the archetypal pie floaters to his unsuspecting customers. In 2007, Domino's Australia and Domino's New Zealand both released a meat pie pizza, consisting of minced beef, peas, diced fresh tomato, onions, gravy, thick pastry and tomato sauce. Meat pie (Australia and New Zealand) An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. It"
"celebrate Four'n Twenty's 70th anniversary, the brand launched the Four'n Twenty Cheese and Vegemite Pie. Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings. Four'n Twenty Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. The crust is a flour and margarine"
"frequent television and print advertisements featuring him. In 1986, during labor unrest at a production plant, razor blades were found in two packages of the product, but there was no recall. Frank 'n Stuff Frank 'n Stuff is the brand of a hot dog stuffed with either cheese or chili and sold in the United States from mid-1986 until the 1990s by Hormel, as a variation of the chili dog. Frank 'n Stuff used Hormel brand chili for the filling and was one the company's six major product introductions between 1986 and 1987. At the time, the company described the"
"Puppy chow Puppy chow, also typically known as monkey munch, muddy buddies, muddy munch, or reindeer chow, is the name for a homemade snack made in the United States. The recipe's name and ingredients can differ depending on the version, but most recipes will typically include cereal, melted chocolate, peanut butter, and powdered sugar. Cereals used in the recipes are usually Chex or Crispix. The snack's true origins are not known. The snack's name is based upon its look and consistency, which can resemble the Dog Chow brand of dog food in its appearance. Many tend to make the snack"
"served at Dinner, including one report from ""The Guardian"" which claimed that an ice-cream meat pie was to appear on the menu. Dishes that do appear include scallops and peas with cucumber ketchup and bergamot cured mackerel salad. Each item has been based on a historical recipe, such as the scallop dish which dates from 1826 and was published in ""The Cook and Housewife's Manual Mistress"" by Meg Dodds (Christian Isobel Johnstone). One item which was reported in multiple reviews was the meat fruit, a chicken liver mousse made to look like a textured mandarin orange. The meat fruit was"
"Bully beef Bully beef (also known as corned beef in the United Kingdom and Ireland) refers to a variety of meat made from finely minced corned beef in a small amount of gelatin. The name ""bully beef"" comes from the French ""bouilli"", meaning ""boiled"". It is sold in distinctive, oblong cans. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. ""Hash and hotch-potch,"" in which potatoes and corned beef are stewed together, are also made. Tinned corned"
"lumberjack legend Paul Bunyan. The fictional story explains that the brand's name began as a wager between Saul and the Jürke brothers for a blue ox. During this wager an accidental fire in a barn yard with the mixture of beef and spices created the first piece of Blue Ox Jerky. Our jerky punches gas station jerky in the face. (2011–Present) Original Smoked Beef Jerky is generally made with 28g of beef meat and Original Hunters Sausage is made from 38g of pork meat per 3 link serving size. Blue Ox Jerky Blue Ox Jerky is a brand of meat"
"during special events such as holidays and gaming events, although it is also a popular snack to make for children. General Mills has made their own version of the snack, which they began selling under the name of Muddy Buddies in 2010. Puppy chow Puppy chow, also typically known as monkey munch, muddy buddies, muddy munch, or reindeer chow, is the name for a homemade snack made in the United States. The recipe's name and ingredients can differ depending on the version, but most recipes will typically include cereal, melted chocolate, peanut butter, and powdered sugar. Cereals used in the"
"Manwich Manwich is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family. Manwich's slogan is, ""A sandwich is a sandwich, but a Manwich is a meal."" ""Manwich Heat & Serve"" was introduced in 2004. It contains both the seasoned tomato sauce and ground beef in a microwavable bowl. There are currently at least four different flavors of Manwich; Original, Bourbon BBQ,"
"Toad in the hole Toad in the hole or Sausage Toad is a traditional English and Scottish dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Batter puddings became popular in the early 18th century. Jennifer Stead has drawn attention to a description of a recipe identical to 'toad in the hole' from the middle of the century. At this time, Northerners tended to use drippings to make their puddings crispier, whereas Southerners made softer Yorkshire puddings."
"and Marion. Livermush Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is usually spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred. Livermush is commonly cooked by cutting a slice off of a premade loaf and frying it with grease in a skillet until golden brown, similar to the way Spam is prepared. At"
"Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef"
"Agriculture stated that they were reviewing the ban on beef and lamb products, but that the ban on food containing sheep lung would remain in force. As haggis cannot be exported to the United States, it is instead made there, sometimes by Scottish companies. One such uses what is stated to be the same 150 year-old recipe and ingredients as in Scotland, except that sheep lung is not used, and the casing is always artificial. Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and"
"(0.7%), and crude ash (1%). The meat is taken from domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. Dried paddywhack is commonly packaged and sold as a dog treat. It is referred to in the children's nursery rhyme ""This Old Man"", in reference to the fact that the old man is playing the bones; sheep bones. Paddywhack Paddywhack (also spelled paddywack) or nuchal ligament (), is a strong elastic ligament in the midline of the neck of sheep or cattle which relieves the animal of the weight of its head. It"
"Pirate's Booty Pirate's Booty is a puffed rice and corn snack food produced by Robert Ehrlich since 1987. B&G Foods acquired Robert's American Gourmet Food in June 2013. The snack was developed by commodities trader Robert Ehrlich. He would often watch people purchasing cheese puffs in a local supermarket. The snack, Ehrlich explained, did not have ""any real cheese in them... most of the ingredients you couldn't even pronounce."" The snack is made with corn meal, rice and cheddar cheese. Pirate Brands also has a number of other similar snack products, including baked, gluten free milled corn snacks called Smart"
"Pounce (cat treats) Pounce is a line of cat treats or snacks that are manufactured by Del Monte Foods. The treats come in different flavors such as Tuna, Chicken, Seafood Medley, and Catnip. In the 1980s, pounces were also available in such flavors as shrimp (packaged in a yellow container) and beef (packaged in a red container), vegetable (in a green container), and Italian Bread (in a white container). On March 31, 2008, Del Monte Foods announced a recall of Pounce Meaty Morsels Moist Chicken Flavor Cat Treats, Codes TP7C12 and TP7C07, Best By: Sep 04 2008 and Sep 09"
"Feeding Corp was used to make Hot Pockets. The USDA described the food as ""unfit for humans"". This Rancho Feeding Corp meat recall was based out of a production facility in California, but the recalled Hot Pockets were distributed nationwide. The two types of Hot Pockets involved in the recall were the Philly Steak and Cheese and the Croissant Crust Philly Steak and Cheese. A full federal inspection was not performed, and there were no illnesses reported in connection to this recall. Customers who bought the recalled products were refunded by contacting Nestle Consumer Service. Hot Pockets Hot Pockets is"