"named after their region of origin and base ingredients. For example: ""Schwarzwälder Kirschwasser"" (cherry spirit of the Black Forest), ""Framboise d'Alsace"" (raspberry of Alsace), ""Aprikot dell'Alto Adige"" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced"
"Brandy Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ""brandy"" also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or"
"must of such fruit, it may be referred to as a ""fruit brandy"" or ""fruit spirit"" or named using the specific fruit, such as ""peach brandy"", rather than just generically as ""brandy"". If pomace is the raw material, the beverage may be called ""pomace brandy"", ""marc brandy"", ""grape marc"", ""fruit marc spirit"", or ""grape marc spirit""; ""marc"" being the pulp residue after the juice has been pressed from the fruit. Grape pomace brandy may be designated as ""grappa"" or ""grappa brandy"". Apple brandy may be referred to as ""applejack"". There is also a product called ""grain brandy"" that is made"
"as crêpe Suzette and cherries jubilee while serving. Brandy is traditionally poured over Christmas pudding and set alight. The flames consume most of the alcohol but the pudding is left with a distinctive flavour. The term ""brandy"" is a shortening of ""brandywine"", which was derived from the Dutch word ""brandewijn"", itself derived from ""gebrande wijn"", which literally means ""burned wine"". In the general colloquial usage of the term, brandy may also be made from pomace and from fermented fruit other than grapes. If a beverage comes from a particular fruit (or multiple fruits) other than exclusively grapes, or from the"
"used similar to ""cordials"", and as an ingredient in cocktails and cakes. Fruit brandies obtained by distillation are often referred by the French term eau de vie. Fruit brandy usually contains 40% to 45% ABV (80 to 90 US proof). It is often colourless. Fruit brandy is customarily drunk chilled or over ice, but is occasionally mixed. Including some of the above, there are about 80 different kinds of fruit brandies in the European Union, registered with protected designations of origin from Germany, France, Italy, Portugal, Luxembourg, Austria, Hungary, Slovakia, Bulgaria, Romania and Spain. Most of these fruit brandies are"
"Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in parts of South Wales and France, especially Normandy and Anjou. In more recent years, commercial perry has also been referred to as ""pear cider"", but some organisations (such as CAMRA) do not accept this as a name for the traditional drink. The National Association of Cider Makers, on the other hand, disagrees, insisting that the terms perry and pear"
"Medal at San Francisco World Spirits Competition. ""Armour & Oak Apple Brandy"" is an apple brandy made using apples from Blue Ridge, Georgia's Mercier Orchards. ""Monday Night"" is a Scottish-style single malt whiskey made in collaboration with Atlanta's Monday Night Brewing. The whiskey was ""distilled in a single distillery (ASW) using a pot stilled distillation process made from a mash of malted grain"", which reviewers describe as the ""like a marriage of bourbon and Scotch — a good entry point for Scotch newbies."" ""Duality Double Malt"" is a whiskey distilled from 50% malted rye and 50% cherry-smoked malted barley. The"
"Citrus Orange, Currant, Exotic, Fruit Punch, Grape, Grapefruit, Grapefruit Orange, Grapefruit and Lychee, Kiwi Lemon, Lemon, Multivitamin, Nectarine, Orange, Orange Pineapple, Orange Tangerine, Orange Tangerine Lemon, Peach, Pear, Pineapple, Red Fruits, Sour Cherry, Strawberry, Tomato, and Watermelon. Cappy juices are available in Albania, Austria, Azerbaijan, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Georgia, Hungary, Italy, Kazakhstan, Latvia, Lithuania, Macedonia, Malta, Moldova, Palestinian Authority, Poland, Romania, Serbia, Slovakia, Slovenia, Sudan, Nigeria, Turkey, Egypt, Pakistan and MOROCCO Cappy (juice) Cappy is a fruit juice and fruit-flavored soft drink brand in over 25 countries, in Europe, Africa and Asia, now owned"
"and uncommon candy tastes like egg nog and pancakes with maple syrup. A few flavors, like lychee and green tea, are sold only in markets outside the United States. Several flavors have been based on popular alcoholic beverages, beginning with Mai Tai in 1977. Over the years, new additions have included blackberry brandy (now discontinued), strawberry daiquiri, margarita, mojito, and piña colada. Draft beer, a flavor inspired by Hefeweizen ale, was introduced in 2014. All such flavors are entirely alcohol-free. ""Bertie Bott's Every Flavour Beans"" were inspired by the ""Harry Potter"" book series and featured intentionally gruesome flavors such as"
"or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of such wine, or both."" In the European Union, fruit brandies may not be labeled as ""fruit brandy""; instead, the legal English denomination is fruit spirit, which is ""produced exclusively by the alcoholic fermentation and distillation of fleshy fruit or must of such fruit, berries or vegetables, with or without stones"". A great number of European fruit brandies have a protected designation"
"raised to 20–30 % alcohol by volume. Home production of applejack is popular in Europe. A few producers in Quebec and England, inspired by ice wine, have developed ice cider (French: ""cidre de glace""). For this product, the apples are frozen either before or after being harvested. Its alcohol concentration is 9–13 % ABV. A popular apéritif in Normandy is ""pommeau"", a drink produced by blending unfermented apple juice and apple brandy in the barrel (the high alcoholic content of the spirit prevents fermentation of the juice and the blend takes on the character of the aged barrel). Cocktails may"
"Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by brewers in other parts of the world, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise. All kind of Lambic beers, topfermentation beers such as Belgian Golden Ales, Belgian Ambers and Flemish old brown beers usually go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented, on wooden casks. To"
"Russian grading system that is similar to the French one, but extends it significantly: Brandy Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term"
"and 20% ABV (30–40 proof), though some may be much higher. Schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and ""flavored liqueurs"" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword ""schnapps"" is derived from the colloquial German word ""Schnaps"" (plural: ""Schnäpse"") which is used in reference to spirit drinks. The word ""Schnaps"" stems from Low German language and is related to the German term """"schnappen"""", which refers to the fact that the spirit or liquor"
"sake, or cider, as they are fermented but not distilled. These all have a relatively low alcohol content, typically less than 15%. Brandy is a liquor produced by the distillation of wine, and has an ABV of over 35%. Other examples of liquors include vodka, baijiu, gin, rum, tequila, mezcal, and whisky. (Also see list of alcoholic drinks, and liquors by national origin.) The term ""spirit"" refers to liquor that contains no added sugar and has at least 20% alcohol by volume (ABV). Liquor bottled with added sugar and added flavorings, such as Grand Marnier, Frangelico, and American schnapps, are"
"Bacardi Breezer Bacardi Breezer, Breezer for short, is a fruit-based alcopop with 2.4% alcohol in Australia, 2.5% in Canada and 2.8% in India. It comes in a variety of fruit flavours: lemon, peach, pineapple, apple, ruby grapefruit, lime, orange, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, strawberry, and mango, and it is also available in both chocolate and piña colada flavours. A number of the flavours are available in the Half Sugar range. The drink is particularly popular in India, Europe, Israel, Canada and Australia, and is also available in China. In India, Bacardi Breezer was the first entrant in"
"Apfelwein Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, ""vice"") or Most (Austria, Switzerland, South Germany, ""must"") are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste. ""Apfelwein"" is also regionally known as ""Ebbelwoi"", ""Äppler"", ""Stöffsche"", ""Apfelmost"" (apple must), ""Viez"" (from Latin ""vice"", the second or substitute wine), and ""saurer Most"" (sour must, ""Süßmost"" or sweet must is essentially apple juice). Instead of the name ""Äppler"", restaurants and smaller manufacturers may instead call the beverage"
"quantities of unfermentable sugar alcohols, particularly sorbitol. The presence of sorbitol can give perry a residual sweetness, in addition to a mild laxative effect. Pear juices contain rather low levels of amino acids, sources of nitrogen such as aspargine, aspartic acid and glutamic acid. After initial fermentation, many perries go through malolactic fermentation. On average, compared to apples, pears have higher levels of titrable acidity, most of it being citric acid. In environments with high levels of malic acid, such as grape must in winemaking, malolactic fermentation bacteria convert malic acid to lactic acid, reducing the perception of acidity and"
"also makes a cider from concentrate. The Dominion Breweries brands Monteith's Brewery in Greymouth on the west coast of the South Island makes an apple and a pear cider while their Old Mout Cider – based in Nelson in the South Island – is blending fruit wines with cider to create fruit ciders including boysenberry and feijoa varieties. Rekorderlig Cider (Pear, Wild Berries, Mango and Raspberry, Strawberry and Lime, Apple and Blackcurrant and Apple and spice), and Johnny Arrow Cider are another two brands owned by this company. In the US, ""cider"" refers to unfiltered apple juice, traditionally made with"
"the Pizza, all we need is Šljivovica"""". Slivovitz Slivovitz, Šljivovica, Śliwowica, Slivovitza, Schlivowitz, Slivovitsa, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Primary producers are in Bosnia, Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. In the Balkans, Slivovitz is considered a kind of ""Rakia"". In Central Europe it is considered a kind of Pálinka (Czech Republic, Poland and Slovakia - Pálenka), corresponding to the distilled spirits category. The word ""slivovitz"" is a borrowing from"
"of the UK. Many types of moonshine are produced in Serbia, even though they are almost exclusively fruit-based, made in pot-stills and commonly referred to as rakija. Šljivovica (plum brandy) is the most popular, but brandies based on other fruits, such as breskovača (peach brandy), kajsijevača or kajsijara (apricot brandy), viljamovka (pear brandy), jabukovača (apple brandy) and dunjevača (quince brandy). Product quality can range from poorly produced low ABV brlja (cheap raw brandy) to oak barrel aged fine quality rakija that is superior to the bulk of the commercial market. Rakija is readily available on open markets even in the"
"with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour), and plenty of ice. Brandy Sour (Cyprus) The Brandy Sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus. While other forms of the Brandy Sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon flavourings with other variants. Both brandy and lemons are among Cyprus's major exports, and both have distinctive Cypriot characteristics. The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy"
"Fruit wine has a long history in Europe, especially in regions such as Poland and the Baltic states where grapes do not easily grow. In Michigan, apple wine and cherry wine are produced in the highest volume, but other fruit juices are fermented as well. Michigan is the leading state for tart cherry production (many Traverse City vineyards were formerly cherry orchards); a number of Michigan wineries produce cherry wine, spice cherry wine, and cherry-grape blends. Michigan is a North American leader in the production of fortified fruit wines and eau-de-vie (fruit brandy). As with other states, the Michigan wine"
"liqueur dating back to the early twentieth century that also contains honey and brandy. This liqueur is most famously used in the Dorchester cocktail. A study was conducted on different pummelo accessions from Bengal, India, and a wide variability was observed in the fruit physico-chemical characters. The result shows that the fruit skin colour shows variation from greenish-yellow to orange, most of the fruits are round shaped whereas some fruits are oval as well. The placental tissues shows colour variability from whitish to pink and even reddish as well. The taste of the juice are classified as sour in some"
"Starburst (confectionery) Starburst (originally known as Opal Fruits) is the brand name of a box-shaped, fruit-flavored soft taffy candy manufactured by The Wrigley Company, a subsidiary of Mars, Incorporated. Starburst has many different varieties such as Tropical, Sour, FaveReds, Very Berry, Superfruit Flavor and Original. The original flavors include: strawberry, lemon, orange, and cherry (changed from the initial lime). The tropical flavors include: strawberry banana, pina colada, cherry kiwi, and mango melon. The brand was introduced by Mars in the UK in 1960, named Opal Fruits by Peter Phillips (known as Peter Pfeffer at the time), the winner of a"
"of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. One of the most prominent brewers of fruit beer is Yanjing Beer, one of the largest Chinese breweries, which widely markets Pineapple and Lemon beer. New Glarus Brewing Company, of New Glarus, Wisconsin, produces Raspberry Tart, a framboise made with raspberries, wheat and year old Hallertau hops, and fermented in large oak vats. Magic Hat Brewing Company of Vermont brews '#9', quite popular in the northeastern U.S. and is a 'not-quite-pale ale' flavoured with apricots. RJ Rockers Brewing Company of South"
"categorize as either a porter or a mild, being an ""unusual combination of fruity hoppiness with a dark, malty side"" which is Simians Summer, 3.6%ABV, is an amber bitter, and was on sale in September 2010. Amarillo is 3.9% abv, and according to CAMRA it is a Gold coloured beer with a white head. Citrus aroma with fruity, hoppy notes. Hints of orange & peach"". Ape Ale has an abv of 5.4%, described by CAMRA as ""A complex and sophisticated IPA, using assertive American hops. Aromas of resinous pine & orange."" Ape Ale contains American hop varieties, including Simcoe and"
"grain-based. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Fruits other than these five are rarely used. Apples are used along with pears to make ""Obstwasser"" (fruit water); pears are used to produce Poire Williams (""Williamsbirne"", William's pear); several types of plums make """" (plum water); cherries make ""Kirschwasser"" (cherry water); and apricots are used to make Austrian ""Marillenschnaps"" (apricot brandy). A raspberry-flavored spirit called ""Himbeergeist"" (raspberry spirit) is also referred to as ""schnapps"", although it is not an ""Obstler"". Instead, it is an infusion of macerated fresh berries in neutral spirits,"
"The product is distributed in the United States, United Kingdom, by Newbridge Foods of Bromborough, Wirral, Europe, Canada, South Africa and other countries. There are five original flavors, namely apple, black cherry, watermelon, lemon and blue raspberry. A purple container was also brought in, containing the flavours blueberry, blackberry, black cherry and grape. In addition to the purple drum, five new flavors were introduced in the red drum variety: raspberry, cranberry, red pear, strawberry and red grape, and a further five flavours - lime, kiwi, melon, green apple and green pear - were introduced in the green drum. The brand"
"make fruitbeer the fruit, fruit juice or fruit syrup is added (instead of sugar) to the first brew and refermented, these may be termed fruit lambics or fruit beers, depending on the type of first brew. Beer that has fruit syrup or fruit lemonade added after (the finale stage of) fermentation, in other words as a flavouring are termed ""Radlers"" (""Shandy"" in the UK) definitely not fruit beer. Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by"
"made from maple syrup. An eau de vie is usually served as a ""digestif"". The typical serving size is , owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served. Eau de vie An eau de vie (French for spirits, literally ""water of life"") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavour is typically very light. In English-speaking countries, ""eau de vie"" refers to a distilled beverage made from"
"Carolina released Son of a Peach Wheat Ale in 2009 which is made with peaches added during the fermentation process. Früli is a Belgian fruit beer made from 70% wheat beer and 30% fruit juice. Anheuser-Busch brews ""Tequiza"", a beer flavoured with tequila from blue agave nectar. Desperados is a tequila-flavoured beer popular among German and French youth. Pumpkin-flavoured beers are brewed seasonally in the autumn in North America. An example, Pumking, is produced by Southern Tier Brewing Company. Chile pepper is used to flavour pale lagers. One of the most popular American chile beers is produced by ""Eske's"" (aka"
"Pruno Pruno, or prison wine, is an alcoholic beverage variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. Bread supposedly provides the yeast for the pruno to ferment. Pruno originated in (and remains largely confined to) prisons and jails, where it can be produced with the limited selection of equipment and ingredients available to inmates. The concoction can be made using only a plastic bag, hot running water, and a towel or sock to conceal the pulp during fermentation. The end result has been colorfully described as"