"gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz. It was popular during the 1940s, and Kevin Starr includes it in ""an array of drinks (the gin sour, the whiskey sour, the Gin Rickey, the Tom Collins, the Pink Lady, the Old Fashioned) that now seem period pieces, evocative of another era."" White Lady (also known as a Delilah, or Chelsea Side-car) is essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes"
"base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. He recommends the same proportions (8:2:1) for both, making a much-less-sweet sidecar. However, Simon Difford, in his book ""Encyclopedia of Cocktails"", notes Harry Craddock's ratio of 2:1:1 in ""The Savoy Cocktail Book"", and then suggests a middle ground between Craddock's recipe and the ""French School"" equal parts recipe of 3:2:2, calling Embury's daiquiri formula ""overly dry"" for a sidecar. The earliest mention of sugaring the rim on a sidecar glass is 1934, in three books: Burke's ""Complete Cocktail & Drinking Recipes"", Gordon's ""Cocktail & Food"
"first recipes for the Sidecar appear in 1922, in Harry MacElhone's ""Harry's ABC of Mixing Cocktails"" and Robert Vermeire's ""Cocktails and How to Mix Them"". It is one of six basic drinks listed in David A. Embury's ""The Fine Art of Mixing Drinks"" (1948). In early editions of MacElhone's book, he cites the inventor as Pat MacGarry, ""the popular bartender at Buck's Club, London"", but in later editions he cites himself. Vermiere states that the drink was ""very popular in France. It was first introduced in London by MacGarry, the celebrated bartender of Buck's Club."" Embury credits the invention of"
"and the Side Car. New York's 21 Club has two claims associated with it. One is that it was invented in the 1930s by a bartender named Henry Zbikiewicz, who was charged with mixing Bloody Marys. Another attributes its invention to the comedian George Jessel, who frequented the 21 Club. In 1939, Lucius Beebe printed in his gossip column ""This New York"" one of the earliest U.S. references to this drink, along with the original recipe: ""George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka"". Fernand Petiot"
"generally not included in this variation. Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. ""Sours"" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book ""How to Mix Drinks"". Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common). Egg whites are also included in some sours. The gin sour is a traditional mixed cocktail that predates prohibition in the United States."
"Sidecar (cocktail); Jell-O powder and Kool-Aid powder are interesting variations for novelty drinks; and crushed candy cane secured with marshmallow Crème for seasonal cocktails. These devices come in two, three, four or even five-tier models. The most basic model comes with two compartments. One is for a sponge pad that is generally soaked with lime juice, and the other is filled with salt, since that’s the most common item used for rimming a glass. Most of them can be used without the pad providing an extra compartment for a different rimming material. A long narrow ceramic tray can also be"
"De Luxe Official Bartender's Book"" includes the following instructions: Shake well with cracked ice and strain into stein or 8 oz. metal cup. Add cube of ice and decorate with fruit. The daisy was the forerunner to other popular cocktails, notably the sidecar, from around the end of World War I, and the margarita, during the late 1930s and early 1940s. Even as the margarita has become especially popular during the late 20th and early 21st centuries, its base spirit has also surfaced in both tequila daisies and sidecars. Brandy Daisy The Brandy Daisy is a cocktail which first gained"
"South Side (cocktail) A South Side or Southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. A variant, the Southside Fizz, adds soda water. Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with"
"understands the basic components of each type of drink, new cocktails can be created by substituting a different base or modifying agent or by adding a special flavoring or coloring agent. A daiquiri, for example, is nothing more than a whiskey sour with rum substituted for whiskey as the base and lime juice substituted for lemon juice as a modifying agent. An entire chapter of the book (""Roll Your Own"") is dedicated to this premise. Embury's six basic drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar. Embury's preferred recipe for each"
"cacao; the Pink Squirrel includes brandy, almond liquer and creme de cacao; Brandy Alexander features brandy and creme de cacao while the Brand Alexander with Chocolate Chips includes brandy, creme de cacao and chocolate chips. With a pure alcohol content range of 3.59 to 6.41 percent (8.22 to 14.67 alc/vol), each serving of SnöBar ice-pops and ice cream has the equivalent alcohol percentage of a full cocktail. SnoBar Cocktails SnoBar Cocktails is a line of alcohol infused ice cream and ice-pops that launched in Arizona on December 9, 2011 and are available in liquor stores, restaurants and in grocery stores"
"Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. ""Sours"" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book ""How to Mix Drinks"". Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common). Egg whites are also included in some sours. The gin sour is a traditional mixed cocktail that predates prohibition in the United States. It is a simple combination of"
"with frozen dry vermouth and distilled water. Another Field drink invention is the Highland Cream cocktail, which he created in 1982. The Serendipity, which includes champagne, apple juice and mint, among other items, is another one of his inventions. The World's first Clean Dirty Martini was invented in the Hemingway Bar in 2016. ""Guinness World Records"" listed Field as preparing the ""first most expensive cocktail in the world, titled the Ritz Sidecar, which originally was sold for 400 euros initiating a race around the world to create more and more expensive cocktails. The Ritz Side Car was priced at €1,500"
"Boulevardier (cocktail) The boulevardier cocktail is an alcoholic drink composed of whisky, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called ""Boulevardier"", which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, ""This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin."" He continued: Recipes vary the"
"proportions of its components. Some Boulevardier recipes call for parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part campari. Boulevardier (cocktail) The boulevardier cocktail is an alcoholic drink composed of whisky, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called ""Boulevardier"", which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead"
"drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more"
"purported ""throat-burning"" sensation of Original), and one being ""Free"", which contains no sugar. The ingredients are carbonated water, dextrose, citric acid, taurine, caffeine, natural flavors, sodium citrate, -ribose, salt, sodium benzoate, inositol, ascorbic acid (vitamin C), sucralose, -carnitine, potassium sorbate, guarana seed extract, pyridoxine hydrochloride (vitamin B), cyanocobalamin (vitamin B), and Red 40. Cocaine (drink) Cocaine is a highly caffeinated energy drink distributed by Redux Beverages. It contains more caffeine than rival energy drinks Red Bull and Rockstar, symbolized by three and a half steer heads on the label. Aside from caffeine, the label claims 750 milligrams of taurine, another"
"ginger ale. However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. Thus the South Side was born. The following recipe for a South Side is used by the famed 21 Club in New York City. Ingredients: Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other"
"called a ""Virgin Mojito"" or ""Nojito"". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. The South Side is made with gin instead of rum; the South Side Fizz adds seltzer water. Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about"
"so as to gently release the mint oils but not to bruise the leaves. Strain the glass into a highball glass and garnish with a mint leaf. A South Side Fizz adds soda water: In a shaker, combine the mint, lime juice, and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another dash of mint. South Side (cocktail) A South Side or Southside is an alcoholic beverage made with gin, lime"
"Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or ""blanco"" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a martini glass or a champagne flute. The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially"
"Antler (cocktail) The Antler is a cocktail, generally served in a shot glass, made up of two parts Fireball to one part Sour Apple Pucker. It is the unofficial shot of the NBA's Milwaukee Bucks, created by fans to consume both pregame as good luck and post-game in celebration of victory. The Sour Apple Pucker tints the drink green, which is the primary color of the Bucks. It originated at Bar None on Water Street in Milwaukee, though its popularity is growing among more bars in the Milwaukee area. Besides asking the bartender for your desired number of Antlers, you"
"cocktail is the final taste."" His favorite drinks to make include the Old Fashioned, Sidecar, and Mint Julep, the latter which Henry Clay introduced to the bar. It remains the Round Robin's signature drink. During the holidays, Hewes offers thematic cocktails, which have included hot spiced cider, hot buttered rum, and a Jingle Bell Julep, a variation on a mint julep with red and green spirits used to symbolize the holiday season. Other cocktails he has created for the holidays include the Poinsettia, which comprises Champagne, framboise and cranberry. In 2013, Hewes created a cocktail program by creating a cocktail"
"Between the Sheets (cocktail) The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. The origin of the cocktail is usually credited to Harry MacElhone at Harry's New York Bar in Paris in the 1930s as a derivative of the sidecar. However, competing theories exist that claim the cocktail was created at The Berkeley in approximately 1921, or in French brothels as an apéritif for consumption by the prostitutes. The drink is similar to the sidecar, differing only by using less cognac and adding rum. The Maiden's Prayer is variously known as an"
"GI cocktail A gastrointestinal cocktail, (also known as a GI cocktail or gastric cocktail), is a generic term for a mixture of liquid antacid, viscous lidocaine, and an anticholinergic primarily used to treat dyspepsia. The GI cocktail may also deceptively mask pain originating from the heart. There is a wide variety of GI cocktail recipes in use today. A very popular one is a mixture of Maalox, viscous lidocaine, and Donnatal, in equal parts. A mixture of 10–30 ml Mylanta, 10 ml Donnatal and 10 ml viscous lidocaine is known as ""The Green Goddess"", or ""Green Lizard"". One study found"
"Vodka Red Bull The Vodka Red Bull cocktail, also known as a One Armed Scissor, is a caffeinated alcoholic beverage consisting of energy drink Red Bull and varying amounts of vodka. It is popular among 25- to 50-year-olds in bars and nightclubs around the world. Red Bull has been used as a general mixer in alcoholic beverages in Europe since the 1980s, though not specifically with vodka. However, the drink became especially popular in North America when it began being served at San Francisco's Legendary Butter Bar, which is attributed to being its home in North America, and one of"
"Caipirinha Caipirinha () is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. Cachaça, also known as ""caninha"", or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses. The drink is prepared by mixing the fruit and the sugar together, and adding the liquor. This can be made into a single glass, usually large,"
"bitters, a brown sugar cube and one part applejack and one part rye whiskey. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird's Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery but according to creator Richard Boccato, is often thought to be the orange bitters because of its American origins. The Old Fashioned is the cocktail of choice of Don Draper, the lead character on the"
"Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won ""Best New Cocktail of Fair"" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka as its prime components, it is usually only available in hotels serving organic juices. This drink is"
"highball station in the bar had the three liquors used in this recipe next to the basic rail set-up. It was incorporated into the company's canon of over 400 cocktails in the late 1980s and made around the world, from Beijing to Istanbul. June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with"
"publication of a bartenders' guide which included cocktail recipes was in 1862 – ""How to Mix Drinks; or, The Bon Vivant's Companion"", by ""Professor"" Jerry Thomas. In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes for ""cocktails"". A key ingredient differentiating cocktails from other drinks in this compendium was the use of bitters. Mixed drinks popular today that conform to this original meaning of ""cocktail"" include the Old Fashioned whiskey cocktail, the Sazerac cocktail, and the Manhattan cocktail. The ingredients listed (spirits, sugar, water, and bitters) match"
"Cocktail A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits along with other ingredients such as fruit juice, lemonade, flavored syrup, or cream. The Oxford Dictionaries define cocktail as ""An alcoholic drink consisting of a spirit or spirits mixed with other ingredients, such as fruit juice or cream"". A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it must contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer,"
"also known as a Bugs Bunny, after the famous Warner Brothers cartoon character of the same name. Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won ""Best New Cocktail of Fair"" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka"
"to the cocktail for additional sweetness and color. Originally, bitters were considered an integral part of any cocktail, as the ingredient that differentiated a cocktail from a sling. Over time, those definitions of ""cocktail"" and ""sling"" have become archaic, as ""sling"" has fallen out of general use (other than in certain drink names), and ""cocktail"" can mean any drink that resembles a martini, or simply any mixed drink. The following are other variations on the classic Manhattan: Manhattan (cocktail) A Manhattan is a cocktail made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other"