"Mirabelle plum Mirabelle plum, also known as mirabelle prune or cherry plum (Prunus domestica"" subsp. ""syriaca), is a cultivar group of plum trees of the genus ""Prunus"". It is believed that the plum was cultivated from a wild fruit grown in Anatolia. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum"
"a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice (or apple juice to make pommeau). The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol. Moscatel de Setúbal is a Portuguese wine produced around the Setúbal Municipality on the Península de Setúbal. The wine is made primarily from the Muscat of Alexandria grape and typically fortified with aguardente. The style was believed to have been invented by José Maria"
"more generically the simple name of the fruit they were distilled from – poire (""Pear""), prune (""Plum""), mirabelle (""Mirabelle"") – there is a wide variety of terms in French to speak of strong alcohols, which also reflects the wide variety of recipes and ingredients available to make them. There are strong local traditions depending on the provinces: lambic or calvados is distillated from cider in Brittany and Normandy, mirabelle, prune, and kirsch are mainly produced in the East (Alsace, Lorraine, Bourgogne, Champagne), and every wine-producing region has, to some extent, a tradition of making brandy, the most famous being Cognac"
"The standard line-up was liquorice (black), mint humbug (brown), pear drop (orange/red), aniseed (green) and treacle (opaque mustard yellow), but other flavours appeared from time to time. The sweets' individual wrappers were striped, distinguishing them from regular Spangles. The tube was black, white and purple, and designed for a more mature and sophisticated clientele than the regular variety. At one point a mystery flavour was released where the wrappers had question marks on them and one was invited to guess the flavour. It is not known whether this flavour was ever officially revealed, though it was thought to be grapefruit."
"Mirinda Mirinda is a brand of soft drink originally created in Spain in 1959 and now owned by PepsiCo with global distribution. Its name may come from Esperanto, meaning ""admirable"". It is available in fruit varieties including orange, citrus, grapefruit, apple, strawberry, raspberry, pineapple, pomegranate, banana, passionfruit, lemon, hibiscus, guarana, tangerine, pear, watermelon and grape flavours as well as tamarind. It is part of a beverage area often referred to as the flavour segment, comprising carbonated and non-carbonated fruit-flavoured beverages. The orange flavour of Mirinda now represents the majority of Mirinda sales worldwide following a major repositioning of the brand"
"Jabol Jabol () is a slang name for a kind of cheap Polish fruit wine that is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name, ""jabol,"" seems to be derived from ""jabłko"", the Polish word for ""apple,"" which it is often made from. Though it is usually fruit flavoured, it can come in other flavours such as chocolate or mint. It comes in a variety of containers and is sold under a variety of names. Apart from ""jabol"" or ""jabcok"", this beverage has amassed a variety of colourful slang names. Two that"
"Portello (soft drink) Portello (also known as Portino and Ruby Mello) is a carbonated grape and berry flavored soft drink. Its rich, fruity flavour can be compared to port wine(which inspired the drink's name) or cola. It is believed to have originated in London, England in the 18th century, before spreading to colonies of the British Empire. Currently, the trademark for 'Portello' is owned by Coca-Cola Amatil, leading smaller Australian brands such as Wimmers to use the name 'Portino' instead. In Australia, portello has been manufactured since the late 19th century. Varieties are currently produced by Kirks, Diet Rite (from"
"refrigerated. The same name is also given both to a flavouring essence whose taste resembles bitter almonds and a light biscuit. Ratafia Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The former is a type of ""mistelle"", a mixture of marc brandy and the unfermented juice of the grape, and is the type produced in France. The latter is a liqueur or cordial flavoured with lemon peel and herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.), typically combined with sugar. It may also be prepared"
"Grapefruit, Mountain Berry, Wild Cherry, Apple, Apple Blossom, Blueberry, Snow Creek Berry, Sun Peak Peach, Kiwi Strawberry, Blackberry Ridge, Tickle Pink, Pear and Berry, Peach Bellini, Lime Cosmopolitan, Salty Persimmon, Pineapple, Banana Cosmopolitan, Raspberry. Discontinued flavors include Blackberry, Raspberry Daiquiri, Strawberry Cosmopolitan, Melon Splash, Apple Passion, Orange Sunset, and Red, Lime Daiquiri, Wild Raspberry, Wild Grape, Banana Daiquiri, and Wild Island, Country Kwencher, Lemon, Blueberry Hill, Fiesta Strawberry, Melon Ball, Watermelon, and Strawberry Colada, Orange Pineapple, Green Apple, Tropical, and Mango Grove, Orange Hurricane, Pomegranate Cosmopolitan, and Luscious Blackberry, Wild Berry, Orange, Pomegranate, Raspberry Margarita, Grapefruit, Tangerine, Pomegranate Daiquiri. Indie"
"wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand), the flavors become more citrus, peach, and melon, while in very warm locations (such as the Central Coast AVA of California), more fig and tropical fruit notes such as banana and mango come"
"Miraculin Miraculin is a , a glycoprotein extracted from the fruit of ""Synsepalum dulcificum"". The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself is not sweet. After the taste buds are exposed to miraculin (which binds to sweet receptors on the tongue), acidic foods that are ordinarily sour (such as citrus) are perceived as sweet. This effect lasts up to about an hour. The active substance was named miraculin after its extraction was published in 1968. Miraculin"
"tree found in a nature area in Hucknall, Nottinghamshire produced a massive crop in 2015. The mirabelle is also found in hedgerows in Sutton-on-Trent, Nottinghamshire and on the Millfied Golf Course, Lincolnshire. They are likewise found in the Czech Republic, Poland and Slovakia both wild and cultivated, often at roadsides. In the United States, trees dating back to the 1940s are still producing fruit in residential neighborhoods in Tamalpais Valley, just north of San Francisco. Import of mirabelles to the United States is restricted as the fruit has a protected origin designation. Mirabelles can only be imported into the US"
"gently, before being moved to oak barrels, each containing 400 litres, and left to age for around 30 months. The resulting drink is mahogany in colour with a bright lustre, and has an overall smooth taste, often with vanilla, caramel and butterscotch flavours. Production is controlled by two appellations covering manufacture in Brittany and Normandy: Pommeau de Bretagne, and Pommeau de Normandie. Pommeau was granted its own AOC in 1991. Pommeau Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy or lambig in Brittany. Considered a mistelle, it is generally"
"flavored. The most common flavors consist of mint, wintergreen, straight and natural, these are typically made by all brands. The list keeps on going with brands such as Skoal, Kayak and Tough Guy, which make many fruit flavours such as grape, cherry, apple, orange, lemon/citrus, peach, and watermelon. Grizzly has modified their wintergreen and mint flavours, selling separate products called ""dark mint"" and ""dark wintergreen"". An alcohol-flavored product has been sold by Copenhagen, which released a limited edition ""black"" flavor, which was made to taste similar to bourbon. Seneca is a tobacco brand that produces a rum flavour. Dipping tobacco,"
"Domaine Pinnacle Ice Cider Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001, made from a blend of six different varieties of apples, selected from the company’s family-owned orchard on the southern slopes of Mount Pinnacle. It has a declared alcohol content of 12% alcohol by volume(ABV). Domaine Pinnacle Ice Cider has a golden colour with orange highlights. The aroma is of fresh apples, cinnamon and spice, with a hint of honey. It has been compared to other fine ice wines or Sauternes. It pairs especially well with foie gras, goat cheese, blue cheeses"
"fruity aromas include citrus fruit such as lemon and grapefruit, white fruit such as apple, quince, peach and apricot, and nuts such as walnut and hazelnut. Exotic fruits are also present: pineapple, mango, and lychee. Obviously the aromatic palette includes these cooked flavours: apple, jam, candied fruit, etc. White wines may also convey floral aromas of acacia, honeysuckle, verbena, violet, etc.. (Scents of honey can also be assimilated). Ageing also brings other flavours to the wine. Barrel ageing creates scents of vanilla, butter, brioche, toast, caramel, etc. The long maturing wines like yellow wine or sherry have typical aromas of"
"in a significant tradition of cake making: ""...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season."" The Mirabelle plum is a specific cultivar used to make ""Tarte aux mirabelles"" (plum tart). A ""Galette aux fruits"" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The"
"made in at least fourteen different flavors with the most traditional being pomegranate, coconut and nuts such as pistachio and almond. Other common flavors include coffee, peanut, tamarind, blackberry, plum, and rompope. The drink has a relatively low alcohol content and is drunk as an aperitif cold or at room temperature. Another beverage is called bate, which is a type of atole served with an ice made with sugar cane. Also facing the main square on opposite sides are the municipal palace and the parish church. The municipal palace dates from the beginning of the 20th century, on which are"
"Tangelo The tangelo ( , ; ""C. reticulata × C. maxima"" or ""x C. paradisi""), ""Citrus × tangelo"", is a citrus fruit hybrid of a tangerine and a grapefruit. Sometimes referred to as honeybells, they are the size of an adult fist, have a tart, tangy, tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic ""nipple"" at the stem. Tangelos can be used as a substitute for mandarin oranges or sweet oranges. The early maturing Orlando tangelo is noted for"
"which is usually 20–30% of the wine price. Jabol Jabol () is a slang name for a kind of cheap Polish fruit wine that is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name, ""jabol,"" seems to be derived from ""jabłko"", the Polish word for ""apple,"" which it is often made from. Though it is usually fruit flavoured, it can come in other flavours such as chocolate or mint. It comes in a variety of containers and is sold under a variety of names. Apart from ""jabol"" or ""jabcok"", this beverage has amassed"
"the salt(s) ""Malat(e)"". Malic acid is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus. It contributes to the sourness of green (unripe) apples. It is present in grapes and in most wines with concentrations sometimes as high as 5 g/l. It confers a tart taste to wine, although the amount decreases with increasing fruit ripeness. The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor. It is"
"both products. Taboo (drink) Taboo is a fruit-flavoured spirit made in the UK. Its main ingredients are vodka, white wine and exotic fruit juices. Its alcohol content is 14.9% (29.8 proof). Taboo was first put out on the market in 1988 by drinks company First Drink. However after a honeymoon period for the product up until the early 1990s the company spent very little money on promoting it in later years; in 2005 only £8,000 was spent. However in 2006 First Drink hired 23red to boost Taboo's profile. Originally the drink was marketed with a companion spirit called Mirage, with"
"It has also won many awards in recent years, including gold medals at the Prix de Public, the Coupe des nations and the . Domaine Pinnacle Ice Cider Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001, made from a blend of six different varieties of apples, selected from the company’s family-owned orchard on the southern slopes of Mount Pinnacle. It has a declared alcohol content of 12% alcohol by volume(ABV). Domaine Pinnacle Ice Cider has a golden colour with orange highlights. The aroma is of fresh apples, cinnamon and spice, with a hint"
"Oroblanco An oroblanco, oro blanco (white gold) or sweetie (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of California in 1981 after its development by Robert Soost and James W. Cameron at that university's citrus experiment station in Riverside, California. The nine-year project"
"Ratafia Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The former is a type of ""mistelle"", a mixture of marc brandy and the unfermented juice of the grape, and is the type produced in France. The latter is a liqueur or cordial flavoured with lemon peel and herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.), typically combined with sugar. It may also be prepared with peach or cherry kernels, bitter almonds, or other fruits, as many different varieties are made. The liqueur is typical of"
"since 1984, from where the name ""Sweetie"" originated. Following is description by OJB at University of California, Riverside Citrus Variety Collection: Following is from Sunkist: Oroblanco An oroblanco, oro blanco (white gold) or sweetie (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of"
"dark chocolate. Local beverages include Moselle wine and Amos beer. The Covered Market of Metz is one of the oldest, most grandiose in France and is home to traditional local food producers and retailers. Originally built as the bishop's palace, the French Revolution broke out before the Bishop of Metz could move in and the citizens decided to turn it into a food market. The adjacent Chamber's Square () is surrounded by numerous local food restaurants. Many events are celebrated in Metz throughout the year. The city of Metz dedicates two weeks to the Mirabelle plum during the popular Mirabelle"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"distilled to produce a pomace brandy : destilado de uva (label “Espírito da Caldeira”), that is bright and clear. The spirit's strength enables the drinker to taste, and feel on his/her palate, the flavor of Moscatel grapes. The after taste is smooth and has a hint of sweetness to balance the spirit's high alcohol content (45%). The quince spirit, destilado de marmelo, is produced from well-ripened quince fruit. Odors include that of the sweet, tart fruits of the caldera (like quince, apples, and grapes), flavors which combine nicely with the strength of the spirit's alcohol. The finish of the destilado"
"Zabaione Zabaione () or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc. in a champagne coupe. In France, it is called ""sabayon"", while its Italian name is ""zabaione"" or ""zabaglione"" (or ""zabajone"", an archaic spelling)."
"Starburst (confectionery) Starburst (originally known as Opal Fruits) is the brand name of a box-shaped, fruit-flavored soft taffy candy manufactured by The Wrigley Company, a subsidiary of Mars, Incorporated. Starburst has many different varieties such as Tropical, Sour, FaveReds, Very Berry, Superfruit Flavor and Original. The original flavors include: strawberry, lemon, orange, and cherry (changed from the initial lime). The tropical flavors include: strawberry banana, pina colada, cherry kiwi, and mango melon. The brand was introduced by Mars in the UK in 1960, named Opal Fruits by Peter Phillips (known as Peter Pfeffer at the time), the winner of a"
"sister drink called ""Um Ognob"", where ""Bongo"" was spelled backwards. Um Ognob contained a vitamin-enriched blend of apple, banana, apricot, orange and passion fruit juice. It was discontinued in 2003. Um Bongo Um Bongo is a brand of juice drinks produced by Sumol + Compal. It was first produced in 1983 by Nestlé, under the Libby's brand, for consumption in the United Kingdom, and was later licensed for production in Portugal. The trademark is currently held by Sumol + Compal, who produces and sells the drink in both countries. Um Bongo was first created in 1983, originally in Milnthorpe, Cumbria."
"It is citrus-flavoured and made with alcohol (3.5% ABV) and spring water and is sold in 4-packs of 1-quart [947 ml] bottles. A line of 22 flavoured vodkas (based on the No.21 Red Label) with the ""Twist"" moniker appended on the end of the name have also been introduced. Flavours include Green Apple, Orange, Cranberry, Raspberry, Citrus (Lemon), Vanilla, Strawberry, Black Cherry, Watermelon, Lime, Blueberry, White Grape, Melon (Honeydew/Cantaloupe), Pomegranate, Passion Fruit, Pear, Peach, Pineapple, Mango, Coconut, and most recently Amaretto. Smirnoff trialed in the UK and Canada during 2004 a new blend of vodka entitled Smirnoff Penka. Marketing and"