"species (red, black, and yellow). Its subspecific name, ""campbelli"", is a Latinization of the last name of American herpetologist Jonathan A. Campbell. The Pueblan milk snake has a tri-color pattern of red, black, and white bands. Adult Pueblan milk snakes reach lengths of 36 to 48 inches. The Pueblan milk snake has a resemblance to the coral snake and this similarity in colour, known as Batesian mimicry, helps protect the snake from potential predators. They can be distinguished from other subspecies due to wide white bands, and frequent black tipping over the red bands. Also, the red in campbelli tends"
"but sometimes is a little paler or with a yellowish hue. The stem is particularly soft and easily broken, and can become hollow. The flesh is buff. The gills are decurrent and crowded, and vary in colour from a pale yellowish to a pale flesh, turning to a greyish lilac with age. The milk is white with an initially mild, later hot and acrid taste. The mushroom has a strong smell of coconuts. It is similar to ""L. vietus"", the grey milk cap, but is differentiated by the fact ""L. vietus"" milk dries grey, while ""L. glyciosmus"" milk dries white."
"can swell up in moisture to become heavily slimy. The likewise very common ""Lactarius deliciosus"" is similar in appearance. ""Lactarius deterrimus"" differs basically from the first because its flesh becomes reddish within 10 minutes and in about 30 minutes dark maroon, caused by the discolouration of the milk. The milk of ""L. deterrimus"" stays orange or becomes reddish within 30 minutes. Also, the milk of the latter tastes mild, while the milk of the first distinctly bitter. The cap of ""L. deterrimus"" changes its colour in old age or if injured distinctly greenish and is common only under spruces, while"
"Lactarius subflammeus Lactarius subflammeus, commonly known as the orange milk cap, is a species of fungus in the Russulaceae family. It is found in western North America in the late summer and fall and is especially common in the Pacific Northwest, where it grows on the ground near conifers like pine and spruce. The brightly colored fruit bodies, which are slimy or sticky, have scarlet caps when young that soon fade to brilliant orange. The stem—typically longer than the width of the cap—is also bright orange but the gills are whitish. The mushroom secretes a whitish latex when it is"
"has had ""HYLA"" (acronym for ""hydrolysed lactose"") products available for many years. Lactose of low-lactose level cow's milk products, ranging from ice cream to cheese, is enzymatically hydrolysed into glucose and galactose. The ultra-pasteurization process, combined with aseptic packaging, ensures a long shelf life. In 2001, Valio launched a lactose-free milk drink that is not sweet like HYLA milk but has the fresh taste of ordinary milk. Valio patented the chromatographic separation method to remove lactose. Valio also markets these products in Sweden, Estonia, Belgium, and the United States, where the company says ultrafiltration is used. In the UK, where"
"contain some yellow-orange carotene, enough in some breeds (such as Guernsey and Jersey cattle) to impart a golden or ""creamy"" hue to a glass of milk. The riboflavin in the whey portion of milk has a greenish color, which sometimes can be discerned in skimmed milk or whey products. Fat-free skimmed milk has only the casein micelles to scatter light, and they tend to scatter shorter-wavelength blue light more than they do red, giving skimmed milk a bluish tint. In most Western countries, centralized dairy facilities process milk and products obtained from milk, such as cream, butter, and cheese. In"
"stem is 3–7 cm long and between 6 and 13 mm thick, and is generally cylindrical though can be club-shaped. The stem is sometimes furrowed lengthwise, and is generally the same colour as the cap, though paler at the top. The flesh is pale and there is only a thin layer in the cap. The crowded gills are adnate to slightly decurrent, and can be white or pink in colour. It has white, plentiful milk that does not stain fabrics yellow, differentiating it from other species of ""Lactarius"", such as ""L. decipiens"". It has a faint, oily scent. ""Lactarius subdulcis"""
"by the copious amounts of milk exuded. This milk is initially white, but when exposed to the air turns bright sulphur yellow in five to fifteen seconds. Many ""Lactarius"" species are similarly coloured, but not too many exude white milk that turns sulphur yellow. However, those that do include ""Lactarius maculatipes"", and ""Lactarius croceus"" which are found with hardwoods in the north eastern United States, and ""Lactarius vinaceorufescens"" is locally abundant with both hard and soft woods there too. None of these can be found in Britain; ""Lactarius decipiens"" is on the British checklist, but is smaller than ""L. chrysorrheus"","
"of British Plants"". The specific epithet is derived from Latin words ""sub"" ""under"", and ""dulcis"" ""sweet"", after the milk's delayed sweet taste. As well as mild milk cap, beech milk cap is an alternate common name. ""Lactarius subdulcis"" has a convex cap of across that later develops a depression. It sometimes has a small umbo, and in colour can be a reddish-brown, rusty or dark-cinnamon, later paling to buff, though darker in the middle. The cap can be fairly rigid to flexible, and smooth to slightly wrinkled. At first, the margin is incurved though it is sometimes slightly furrowed. The"
"very pale yellowish orange that resembles the color of an old lace tablecloth. It is one of the original X11 colors. Old lace is used as a color of a certain kind of Caucasian skin type in art. ""Cream"" is a color that is a representation of the color of the cream produced from the milk of cattle. The first recorded use of ""cream"" as a color name in English was in 1590. In 1987, ""cream"" was included as one of the X11 colors. The color ""beige"" is displayed at left. The first recorded use of ""beige"" as a color"
"slight mauve colouration. The milk is white, drying yellow. The milk stains fabric a sulphur yellow colour in minutes. The spore print is cream, while the spores themselves are broadly elliptic with large warts. Most warts are joined by thin to thickish ridges, forming a very incomplete network. Other warts are isolated. The spores measure between 8 and 9 by between 6 and 7 micrometres in volume. The fruit bodies of ""L. tabidus"" are considered inedible. The milk has bitter and acrid taste, with a slightly hot aftertaste. The fact that the white milk dries yellow is an indicator that"
"Alpha-lactalbumin Lactalbumin, alpha-, also known as LALBA, is a protein that in humans is encoded by the ""LALBA"" gene. α-Lactalbumin is a protein that regulates the production of lactose in the milk of almost all mammalian species. In primates, alpha-lactalbumin expression is upregulated in response to the hormone prolactin and increases the production of lactose. α-Lactalbumin forms the regulatory subunit of the lactose synthase (LS) heterodimer and β-1,4-galactosyltransferase (beta4Gal-T1) forms the catalytic component. Together, these proteins enable LS to produce lactose by transferring galactose moieties to glucose. As a multimer, alpha-lactalbumin strongly binds calcium and zinc ions and may possess"
"Lactarius chrysorrheus Lactarius chrysorrheus (sometimes spelt ""Lactarius chrysorheus"") is a member of the ""Lactarius"" genus, whose many members are commonly known as Milkcaps. It has recently been given the English (common) name of the Yellowdrop Milkcap. It is pale salmon in color, poisonous, and grows in symbiosis with oak trees. First described by the Swedish father of modern mycology Elias Magnus Fries. The specific epithet is derived from the Ancient Greek words ""chryso-"" ""golden"", and ""rheos"" ""stream"". Common names include yellow milkcap, and yellowdrop milkcap. The cap is in diameter. It is pale salmon, or rosy, with darker markings arranged"
"it packed under licence from SmithKline Beecham and sold in large glass and tin containers. It is also available in 1.5 kg refill packs. ""Taller, stronger, sharper"" is its slogan. Besides its use as a hot drink prepared with hot milk, Horlicks is also a popular ingredient in ""honey and Horlicks"" milkshakes in South Africa. In the United Kingdom, Horlicks is available in Original (prepared with hot milk), Light (prepared with hot water), Malt Chocolate (prepared with hot water) and Caramel Dream (prepared with hot water). It is produced by Aimia Foods, which acquired the UK rights in 2017. GlaxoSmithKline"
"colour when cut. The white milk has a mild taste. ""Lactarius mammosus"", a species described by Fries but not often mentioned by the mycological community for some time after his death, is also similar. Meinhard Moser, examining the identity of ""L. mammosus"", concluded that it ""is certainly more closely related to ""L. vietus"" than to ""L. fuscus"", but differs in habit and colour. The spores are slightly longer and the sculptures are less pronounced in ""L. vietus""."" ""Lactarius vietus"" milk has a very hot taste, and the mushroom lacks a distinctive smell. Although described by many mycologists as inedible, David"
"Lactarius rufus Lactarius rufus is a common, medium-sized member of the mushroom genus ""Lactarius"", whose many members are commonly known as milkcaps. Known by the common name of the rufous milkcap, or the red hot milk cap in North America. It is dark brick red in color, edible, and grows with pine or birch trees. Described originally by Giovanni Antonio Scopoli, and later by the Swedish father of modern mycology Elias Magnus Fries. The specific epithet ""rufus"" is a reference to its colour. The cap is up to in diameter. It is dark brick, bay, or red-brown. At first it"
"in milk to make it suitable for people with lactose intolerance, However, the U.S. Food and Drug Administration has not formally evaluated the effectiveness of these products. Lactase is also used to screen for blue white colonies in the multiple cloning sites of various plasmid vectors in ""Escherichia coli"" or other bacteria. The optimum temperature for human lactase is about 37 °C for its activity and has an optimum pH of 6. In metabolism, the β-glycosidic bond in ""D""-lactose is hydrolyzed to form ""D""-galactose and ""D""-glucose, which can be absorbed through the intestinal walls and into the bloodstream. The overall"
"Lactarius glyciosmus Lactarius glyciosmus (commonly known as the coconut scented milk cap) is a semi-edible mushroom in the genus ""Lactarius"". Mycorrhizal, it can be found growing in soil at the base of birch trees in Europe. It is typically coloured a greyish lilac, with the sometimes hollow stem a little lighter coloured than the cap. It has crowded, decurrent gills, and smells strongly of coconuts. ""Lactarius glyciosmus"" was initially described by the Swedish mycologist Elias Magnus Fries as ""Agaricus glyciosmus"" in 1818. Its specific name is derived from the Ancient Greek words ""glukos"" ""sugar(y)"", and ""osmos"" ""smell"". ""L. glyciosmus"" is"
"Carolans Carolans Irish Cream (the registered trade mark omits the apostrophe) is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. Carolans was developed in 1978 and first sold in the UK in July 1979. It has a declared alcohol content of 17% or 14.5% alcohol by volume (ABV). The liqueur is made in Clonmel, County Tipperary, in the Republic of Ireland. The brand is owned by Gruppo Campari and was previously owned by William Grant and C&C Group. ""Deep milky brown hue. Forward, spirity, whiskey-accented lactic flavors. A rich, milky attack leads to a"
"Cravendale Cravendale is a brand of milk produced by Arla Foods. Cravendale is filtered using fine ceramic filters (microfiltration), removing more particulates and organisms than conventional methods. It is then conventionally pasteurised through the high temperature short time process, and bottled in opaque, rather than transparent containers. The combination of microfiltration, and a light blocking container, provides an extended lifespan of up to three weeks when refrigerated, for which a premium is charged. Generically, this type of product is known as Extended Lifespan (ESL) milk. (The milk is not ultra pasteurised, and therefore cannot be stored for very long periods"
"to be 268. The Lourdaise is white or cream-coloured. The skin is white and the muzzle and mucous areas are pale. The inner side of the thigh and the surround of the eyes and of the muzzle is white. The Lourdaise was formerly a triple-purpose breed, kept for its milk, for its meat and for draught work. Milk production is estimated at in a lactation of 305 days; fat content is about and protein about . There is enough milk for naturallyfed milk veal production. Lourdaise The Lourdaise is an endangered French breed of domestic cattle. It is named for"
"or the β-pyranose form, whereas the galactose can only have the β-pyranose form: hence α-lactose and β-lactose refer to the anomeric form of the glucopyranose ring alone. Lactose is hydrolysed to glucose and galactose, isomerised in alkaline solution to lactulose, and catalytically hydrogenated to the corresponding polyhydric alcohol, lactitol. Lactulose is a commercial product, used for treatment of constipation. Lactose comprises about 2–8% of milk by weight. Several million tons are produced annually as a by-product of the dairy industry. Whey or milk plasma is the liquid remaining after milk is curdled and strained, for example in the production of"
"brownish with vivacious tones to cinnamon, with the colours lightening moving outwards toward the margin. The crowded gills have a decurrent attachment to the stipe. They are peach to yellowish orange, and turn greyish green where bruised. The stipe measures long by thick and is cylindrical to somewhat club-shaped. The flesh is whitish in the centre and orangish near the surface; it turns blueish-green when injured. It lacks any distinctive odor and has a taste that is initially mild before turning bitter. The sparse, orange milk turns greenish grey when exposed to air. The spores are somewhat spherical to ellipsoid,"
"Lactarius xanthogalactus Lactarius xanthogalactus, commonly known as the yellow-staining milkcap is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to wide held by pinkish-white stems up to long. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species is found on the west coast of the United States and grows in the ground in association with hardwood and conifer trees. There are several other ""Lactarius"" species that bear resemblance to ""L. xanthogalactus"", but most can be distinguished by differences in staining reactions, macroscopic"
"milk is marketed primarily by fat content and available in these varieties: US milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on packaging. Whole milk is almost universally denoted by red, while 2% is most often colored royal blue. 1% and skim colors vary by region or dairy, with common colors for these lines being purple, green, yellow, pink, or light blue. Skimmed milk is sometimes consumed with the intention of reducing or limiting calorie consumption. It has been argued that the reduction in calories keeps the body further"
"the most prominent field characters of milk-cap fruitbodies. The milk or latex emerging from bruised flesh is often white or cream, but more vividly coloured in some species; it can change upon exposition or remain unchanged. Fruitbodies are small to very large, gilled, rather fleshy, without veil, often depressed or even funnel-shaped with decurrent gills. Cap surface can be glabrous, velvety or pilose, dry, sticky or viscose and is often zonate. Several species have pits (scrobicules) on the cap or pileus surface. Dull colors prevail, but some more colorful species exist, e.g. the blue ""Lactarius indigo"" or the orange species"
"Bazlama Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several"
"of this variation, determined by the colour of the eyes, which can be black, red or ruby. Black eyed creams typically have dark grey ears, although this is not necessarily the case, whereas red eyed creams have flesh coloured ears. Cinnamon is a recessive gene and is a very common one. It first appeared in 1958. Many owners confuse this colour with Golden, Honey and Yellow. Another kind of Cinnamon is Cinnamon Fawn (ppruru), a very rare color thought to be extinct. Cinnamon Fawn appeared in the 1960s in the results sheets of the Midland Hamster club, in England. Unlike"
"Lactarius rubrilacteus Lactarius rubrilacteus is a species of mushroom of the genus ""Lactarius"". It is also known as the bleeding milkcap, as is at least one other member of the genus, ""Lactarius deliciosus"". The mushroom can be either a bluish green or an orangy brown hue, with creamy white or yellow spores that are ellipsoid in shape. The cap of the mushroom is convex and sometimes shield-shaped and across, reaching a height of tall. The cap also has quite an underfolded margin and a depressive disk. ""Lactarius rubrilacteus"" has many laticifers which appear as a white network across the surface"
"milky liquid. Mature specimens are funnel-shaped, with decurrent gills and a concave cap. It has firm, tough flesh, and a stipe which is shorter than the fruitbody is wide. The spore print is creamy-pink in colour. ""L. controversus"" is similar to several white milk-caps in the genus ""Lactifluus"" which however are only distantly related: The 'fleecy milk-cap' ""Lactifluus vellereus"", its sister species ""Lf. bertillonii"", and the 'peppery milk-cap' ""Lf. piperatus"" all lack the pinkish gills and 'rosy' cap markings. It is found in Britain, and Europe, and usually grows with species of Salix (Goat willow or Creeping willow) on heaths"
"cap, and the ""Uvidini"" (including ""L. uvidus""), which have a lilac, violaceous, or brownish cap. A more complete list of these species can be found in the List of Lactarius species. Some less well-known but closely related European species are ""L. pseudouvidus"" Kühner (1985) (found in alpine zone, up to 4 cm in diameter, with ochraceous yellow gills), ""L. robertianus"" Bon (1985) (also alpine, darker coloured, with smell of cedar wood), and ""L. luridus"" (Pers.) Gray (1821) (whose milk goes a deep violet). Since ""L. uvidus"" seems to be a cluster of species, it is particularly difficult to pin down"
"and ""L. limacinus"". ""Lactarius affinis"" is commonly known as the ""kindred milk cap"". The cap is wide, initially convex, becoming broadly convex then shallowly depressed at the center with age. The surface of the cap is sticky to slimy when it is fresh, smooth, pale ochre-yellow to pale ochre or pale pinkish cinnamon, lighter toward the edge. The gills are attached to slightly decurrent, close, broad, sometimes forked near the stem, white to cream. The stalk in long by thick, nearly equal, becoming hollow with age, smooth, sticky when fresh, white or sometimes brownish. The flesh is white, and does"
"used on the west coast. Thus far, there have been no reported cases of illness from this variety in North America. Some confusion with the species Lactarius quietus var incanus is possible due to the similar smell. Lactarius quietus var incus, however, has a darker and more red appearance and when young, its milk is opaque and white, as opposed to the clear milk in Lactarius helvus. Furthermore, the possible North American variety of Lactarius helvus is restricted in distribution to the great lakes and north east, while lactarius quietus var incanus is commonly found much further south. It was"