"Ricky Garbanzo Ricardo ""Ricky"" Garbanzo (born August 26, 1992 in Costa Rica) is a Costa Rican-American soccer player who last played for Charleston Battery in the USL. Garbanzo moved to United States at age 7 and grew up in Rock Hill, South Carolina. Garbanzo played soccer at Northwestern High School with future Battery teammate Shawn Ferguson. Garbanzo played college soccer at Coastal Carolina University, making a total of 94 appearances for the Chanticleers and tallying 40 goals and 21 assists. Garbanzo also played for K-W United FC in the Premier Development League. On December 31, 2014, it was announced that"
"The word ', from an alteration of Old Spanish ', came first to American English as ""garvance"" in the 17th century, being gradually anglicized to ""calavance"", though it came to refer to a variety of other beans (""cf."" calavance). The current form ""garbanzo"" comes directly from modern Spanish, and is commonly used in the United States. Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with Çayönü in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BC) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France,"
"Cranberry bean The borlotti bean is a variety of common bean (""Phaseolus vulgaris"") first bred in Colombia as the ""cargamanto"". It is also known as the cranberry bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called ""romano bean""), saluggia bean, or rosecoco bean. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black. Saluggia beans are named after Saluggia in northern Italy, where they have been grown since the early 1900s. The borlotti bean is a variety of the cranberry bean"
"black beans with chorizo , shreaded lettuce, sliced chipotle peppers in adobo, ground or squared queso blanco or queso fresco and spread mayonaisse. From food stands to backpacks or school lunch boxes the sandwich is wrapped in napkins to gently avoid dusted fingers, nose and lips. In other regions is filled with ham or polish meat. At bithday parties, parties or social events, small sized pambazos are served instead of canapés. These are known as pambacitos, which literally means ""little pambazo"". The pambazo bread got its name from the Ladino word ""pan basso"" (Spanish ""pan bajo"") or low-class bread from"
"""wild banana"", ""prairie banana"", ""Indiana banana"", ""Hoosier banana"", ""West Virginia banana"", ""Kansas banana"", ""Michigan banana"", ""Missouri banana"", ""the poor man’s banana"", ""Ozark banana"", ""banango"", and ""Kentucky banana"", as well as ""asimoya"", ""Quaker delight"" and ""hillbilly mango"". Several tribes of Native Americans have terms for the pawpaw such as ""riwahárikstikuc"" (Pawnee), ""tózhaⁿ hu"" (Kansa), and ""umbi"" (Choctaw). ""Asimina triloba"" is a large shrub or small tree growing to a height of , rarely as tall as , with trunks or more in diameter. The large leaves of pawpaw trees are clustered symmetrically at the ends of the branches, giving a distinctive"
"snack. Calabaza Calabaza, or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for ""Cucurbita moschata"" in Florida, Puerto Rico, and the Philippines (where it is also spelled ""kalabasa""). ""C. moschata"" is also known as ""auyama"" in the Dominican Republic, ""ayote"" in Central America, ""zapallo"" in South America, and pumpkin and/or calabash in English-speaking islands. The word calabaza is derived from the Persian term for melon (""kharbuz""). The French term ""calabasse"", and hence the English ""calabash"", is based on the older Spanish. In North America, the"
"Green bean Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (""Phaseolus vulgaris""). Immature or young pods of the runner bean (""Phaseolus coccineus""), yardlong bean (""Vigna unguiculata"" subsp. ""sesquipedalis""), and hyacinth bean (""Lablab purpureus"") are used in a similar way. Green beans are known by many common names, including French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps, and the French name . They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods, before the"
"related genus ""Vigna"". The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, chickpeas (garbanzo beans), other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla beans, castor beans, and cocoa beans. Thus the term ""bean"" in general usage can mean a host of different species. Seeds called ""beans"" are often included among the crops called ""pulses"" (legumes), although a narrower prescribed sense of ""pulses"" reserves the word for leguminous crops harvested for their dry grain. The term ""bean"" usually excludes legumes with tiny"
"beans with tomatoes, herbs, and lemon juice. South American bean salad features poroto beans with tomatoes, parsley, oil and vinegar, and is served with grilled steak. It is common in some parts of the United States to refer to this sort of salad by the number of different beans it contains, e.g. ""three bean salad"" or ""four bean salad."" The generic term ""bean salad"" can also be used to refer to related dishes, like variants containing starches such as barley, pasta, or rice. Since at least the 19th century, salads using cooked beans have been commonly used for picnics and"
"Calabaza Calabaza, or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for ""Cucurbita moschata"" in Florida, Puerto Rico, and the Philippines (where it is also spelled ""kalabasa""). ""C. moschata"" is also known as ""auyama"" in the Dominican Republic, ""ayote"" in Central America, ""zapallo"" in South America, and pumpkin and/or calabash in English-speaking islands. The word calabaza is derived from the Persian term for melon (""kharbuz""). The French term ""calabasse"", and hence the English ""calabash"", is based on the older Spanish. In North America, the Spanish"
"or with other flour. Indigenous peoples of the Americas cooked the rhizomes, then peeled and ate them or pounded the starchy fiber into flour. In Japan, where it is known as , starch from the rhizomes is used to make confections, most significantly warabimochi. Bracken is called ""wiwnunmí útpas"" ‘huckleberry’s blanket’ by the Umatilla Indians of the Columbia River in the United States Northwest. The fronds were used to cover a basket full of huckleberries in order to keep them fresh. The Māori of New Zealand used the rhizomes of ""P. esculentum"" (""aruhe"") as a staple food, especially for exploring"
"usually with onion and garlic in a small amount of lard, vegetable oil, bacon drippings or butter and seasoned to taste with salt and spices. Lard is generally used more often in Mexico, and it has a large effect on flavor. Epazote is a common herb used to add a special and unique flavor. It is also a carminative, which means it reduces the gas associated with beans. In home cooking, refried beans are often served as a side dish accompanying a larger meal, or rolled in a tortilla to form a bean burrito. In the United States, refried beans"
"Soup beans Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps (""Allium tricoccum""). Soup beans are considered a main course, but also serve as a side dish. In rural areas, where food was scarce during the winter, these dried beans were a staple food. While soup beans are traditionally pinto beans (called brown beans in the mountain region), other"
"or rice and beans popular throughout Central America, South America and the Caribbean. Other food-based variations such as ""taco queen"", ""salsa queen"" and so on are heard occasionally. ""Refried beans"" refers to Hispanic and Latino men who prefer other Hispanic and Latino men. Much less frequently, these terms are used to describe gay Latino males themselves. A ""hummus queen"" is a gay/bisexual man, who prefers or exclusively dates Middle Eastern men. Hummus is a traditional Middle Eastern chickpea-based dip. A ""potato queen"" is a person who prefers or exclusively dates Caucasian men. Often, but not always, it is a younger"
"Cowboy beans Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used. The flavor is similar to baked beans but with a southwestern twist. Although cowboy appears in the name, the use of canned beans, ketchup, and barbecue sauce means the dish is unlike anything ranch hands would have eaten in the 19th century. Cowboy beans are served stewed or baked, depending on the recipe. It is unclear how cowboy beans"
"Pinto bean The pinto bean () is a variety of the common bean (""Phaseolus vulgaris""). It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. In Spanish, they are called , literally ""speckled bean"" (compare pinto horse), and in South America it is known as the , literally ""strawberry bean"". In Portuguese, they are called in Brazil (literally "" bean"") and"
"Pinto bean The pinto bean () is a variety of the common bean (""Phaseolus vulgaris""). It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. In Spanish, they are called , literally ""speckled bean"" (compare pinto horse), and in South America it is known as the , literally ""strawberry bean"". In Portuguese, they are called in Brazil (literally "" bean"") and"
"well as in Ethiopia, Mexico, and Iran. ""Desi"" means 'country' or 'native' in Hindustani; its other names include ""kala chana"" (""black chickpea"" in both Hindi and Urdu) or ""chholaa boot"". Desi chana can be black, green or speckled. This variety is hulled and split to make ""chana dal"". Garbanzo beans or 'kabuli' chana are lighter-coloured, larger, and with a smoother coat, and are mainly grown in the Mediterranean, Southern Europe, Northern Africa, South America, and South Asia. The name means ""from Kabul"" in Hindi and Urdu, and this variety was thought to come from Kabul, Afghanistan when it was introduced"
"while they dried. Navy bean The navy bean, haricot, pearl haricot bean, boston bean, white pea bean, or pea bean, is a variety of the common bean (""Phaseolus vulgaris"") native to the Americas, where it was domesticated. It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, and even pies, as well as in various soups such as Senate bean soup. The green bean plants that produce navy beans may be either of the bush type or vining"
"Dilly beans Dilly beans or pickled green beans, are a means of preserving this summer legume. Often flavored with dill, hence the name, they may also contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in salad. While they are made in kitchens all over the United States, they are particularly common in Vermont, where the overabundance of green beans produced during the short summer needs to be preserved for enjoyment during the long winter."
"in desserts such as ""halo-halo"". Jews from Ashkenazi countries traditionally serve whole chickpeas at a ""Shalom Zachar"" celebration for baby boys. ""Guasanas"" or ""garbanza"" is a Mexican chickpea street snack. The beans, while still green, are cooked in water and salt, kept in a steamer to maintain their humidity, and served in a plastic bag. A chickpea-derived liquid (""aquafaba"") can be used as an egg white replacement to make meringue. Chickpeas serve as an energy and protein source as animal feed. Raw chickpeas have a lower trypsin and chymotrypsin inhibitor content than peas, common beans, and soybeans. This leads to"
"Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of ""Phaseolus vulgaris"") in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed ""Beantown"". Beans"
"Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of ""Phaseolus vulgaris"") in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed ""Beantown"". Beans"
"which cultivar they are. Other white beans include cannellini, 'Great Northern', the lima beans known as ""butter beans"", and the runner bean. The name ""Navy bean"" is an American term coined because the US Navy has served the beans as a staple to its sailors since the mid-1800s. In Australia, navy bean production began during World War II when it became necessary to find an economical way of supplying a nutritious food to the many troops - especially American troops - based in Queensland. The United States military maintained a large base in Kingaroy and had many bases and camps"
"corn that is not sweet, such as what is known as feed corn in the U.S.A. In Guatemala, this non-sweet corn is called maize and the corn that Americans from the USA are used to eating on the cob, sweet corn, they call ""elote"". Tamales in Guatemala are more typically wrapped in plantain or banana leaves and mashan leaves than corn husks. The ancient Mayan civilization lasted for about six hundred years before collapsing around 900 A.D. Today, almost half of the Guatemalan population is still Mayan. These natives live throughout the country and grow maize as their staple crop."
"widely distributed teparies (""Phaseolus acutifolius""), scarlet runner beans (""Phaseolus coccineus"") and polyanthus beans (""Phaseolus polyanthus"") One especially famous use of beans by pre-Columbian people as far north as the Atlantic seaboard is the ""Three Sisters"" method of companion plant cultivation: Dry beans come from both Old World varieties of broad beans (fava beans) and New World varieties (kidney, black, cranberry, pinto, navy/haricot). Beans are a heliotropic plant, meaning that the leaves tilt throughout the day to face the sun. At night, they go into a folded ""sleep"" position. Currently, the world genebanks hold about 40,000 bean varieties, although only a"
"acuminata"" × ""balbisiana"" (ABB Group) 'Saba'. Synonyms include: 'Saba' is known in English as saba, cardaba, sweet plantain, compact banana, and papaya banana. Saba is also known by other common names such as ""saba"", ""sab-a"", or ""kardaba"" in Filipino; ""biu gedang saba"" in Javanese; ""pisang nipah"" or ""pisang abu"" in Malaysian; ""dippig"" in Ilocano; ""pisang kepok"" in Indonesian; ""kluai hin"" in Thai; and ""opo-’ulu"" or ""dippig"" (from Ilocano migrants) in Hawaiian. Saba bananas are part of the saba subgroup (ABB), which also includes the very similar 'cardaba' cultivar. Both were once erroneously identified as BBB polyploids, and both are used"
"South America as had beans, which originated in the same general region. They were generally grown by American Natives all over what is now the United States. Many of these tribes, particularly in the West, still grow a diversity of hardy squashes and pumpkins not to be found in our markets. Although winter squashes are grown in many lands today, they are relatively unimportant with few exceptions. They are grown extensively in tropical America, in Japan, and in certain districts in the United States. The calabazas of the West Indies and the forms grown by the natives of present-day Mexico"
"Navy bean The navy bean, haricot, pearl haricot bean, boston bean, white pea bean, or pea bean, is a variety of the common bean (""Phaseolus vulgaris"") native to the Americas, where it was domesticated. It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, and even pies, as well as in various soups such as Senate bean soup. The green bean plants that produce navy beans may be either of the bush type or vining type, depending on"
"Pambazo Pambazo () is the name of a Mexican white bread. It is also the name of the dish or ""antojito"" (very similar to the torta) made with this bread dipped in a red ""guajillo"" pepper sauce and filled with ""papas con chorizo"" (potatoes with chorizo). The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar bolillo (also used for sandwiches), which allows it to retain its shape while being soaked in sauce. Pambazos are usually found in Mexican bakeries where"
"Cleveland Bay area referred to the plant as ""Barbaddah"" and that ""These large beans are ... put into the stone oven and heated in the same way and for the same time as those of Avicennia tomentosa (q.v.); they are then pounded fine and put into a dilly-bag, and left for ten or twelve hours in water, when they are fit for use."" (Murrell's testimony). The natives of India also eat them after roasting and soaking in water."" Its seeds are found on east and southern African beaches, having grown on river and estuary banks and in swamp forest. As"
"Black adzuki bean Black adzuki beans are adzuki beans (""Vigna angularis"") that are black. In Korean, they are called ""geomeunpat"" (; ""black adzuki beans""), ""geomjeongpat"" (; ""black adzuki beans""), ""heukdu"" (; ""black beans""), or ""heuksodu"" (; ""black small beans""). ""Gugeupbang eonhae"", a 1466 medical book, mentions it using the name ""geomeunpɑt"" (). It has thinner skin compared to regular (red) adzuki beans, thus it is often husked prior to cooking, which gave this cultivar the name ""geopipat"" (; ""dehulled adzuki beans""). White adzuki bean powder and white adzuki bean paste made from husked black adzuki beans are called ""geopipat-gomul"" and"
"important place with Sephardic roots, is made a pambazo with Pole meat, is mixture with traditional pambazo or acemite, Polish beef meat and lettuce, with spicy sauce. ""The Daily Meal"" reviewed the pambazo with ""it’s insanely delicious"" in their article ""12 Life-Changing Sandwiches You've Never Heard Of"". Pambazo Pambazo () is the name of a Mexican white bread. It is also the name of the dish or ""antojito"" (very similar to the torta) made with this bread dipped in a red ""guajillo"" pepper sauce and filled with ""papas con chorizo"" (potatoes with chorizo). The bread used for pambazos is white"