"using plain relish or a skinless hot dog. Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut french fries, while the historic Superdawg drive-ins notably substitute a pickled tomato for fresh. Many vendors offer a Chicago-style dog with cheese sauce, known as a cheese-dog. Boz Hot Dogs locations offer a unique nacho cheese sauce with pieces of jalapeño peppers. Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings. A less common style is cooked on a charcoal grill"
"Chili dog Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names. In New Jersey and Pennsylvania, the ""Texas hot dog"", ""Texas chili dog."" ""Texas hot',"" or ""Texas wiener"" is a hot dog with chili or hot sauce;"
"hot dog, is particularly popular, especially at sporting events, carnivals, beaches, and fairs. They are also sold in many delis as well as food stands on street corners of large cities. Many American hot dog vendors also serve Polish, Italian, Mexican, and German (e.g. bratwurst) sausage sandwiches in addition to their regular fare. Sausage sandwiches that come on toast, a bagel, an English muffin, a biscuit, or kaiser roll are generally referred to as breakfast sandwiches. Sausage sandwich A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or"
"George J. French as ""cream salad mustard"". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as ""hot dog"", ""ball park"", ""yellow"", ""sunshine"", or ""prepared"" mustard for these applications. In Austria, it is called ""Amerikanischer Senf"" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard."
"topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce. In the North Country of New York State, a Michigan hot dog, or ""Michigan"", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as ""Michigan sauce."" In Greater Cincinnati, Cheese coneys or Coney Islands (without the cheese) are hot dogs in buns topped with Cincinnati chili (a Greek-inspired meat sauce), onions, mustard, and cheese. In North Carolina, hot dogs topped with chili, onions, and either mustard or slaw are referred to as ""Carolina style"", which is also used to"
"refer to hamburgers with similar toppings. In Washington, D.C., the half-smoke is similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. Chili dog Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce"
"flour tortilla, covered with chili and pastrami and wrapped up like a burrito. This is a variation on a hot dog served on the Japanese island of Okinawa, which is where it takes its name. Also common in Los Angeles and San Francisco are bacon-wrapped hot dogs, often served with toppings such as fried peppers and onions, mayonnaise, etc. These are typically sold by street vendors who grill the hot dogs on small push-carts. The legality of such operations may be questionable in some instances. Locals sometimes refer to these treats as ""danger dogs"" or ""heart attack dogs"". Connecticut hot"
"David Wilton, author of ""Word Myths: Debunking Linguistic Urban Legends"" (2009), ""The Yale Record"" is responsible for coining the term ""hot dog"": There are many stories about the origin of the term hot dog, most of them are false. Let us start with what we know. The first known use of the term is in the ""Yale Record"" of October 19, 1895...The reason why they are called ""hot"" is obvious, but why ""dog""? It is a reference to the alleged contents of the sausage. The association of sausages and dog meat goes back quite a bit further. The term ""dog"""
"are named after regions other than the one in which they are popular. Meaty Michigan hot dogs are popular in upstate New York (as are white hots), while beefy Coney Island hot dogs are popular in Michigan. Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name ""New York System."" Texas hot dogs are spicy variants found in upstate New York and Pennsylvania (and as ""all the way dogs"" in New Jersey), but not Texas. Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in"
"corn dog is one of the most popular street foods. A corn dog is usually called ""hot dog"" in the Korean language, creating confusion with a genuine hot dog. A French fry-encrusted corn dog, or ""Kogo,"" has especially attracted the attention of Western visitors, including vegans (using vegan hot dogs). National Corndog Day is a celebration of the corn dog, tater tots, and American beer that occurs on the first Saturday of March madness (NCAA Men's Division I Basketball Championship) of every year. Corn dog A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a"
"hot dogs have a distinct red color and are prepared Carolina style which includes chili, cole slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Merritt's Burger House has been serving Carolina hot dogs since 1958. In Cincinnati, a hot dog topped with Cincinnati chili is called a ""coney,"" and when grated cheddar cheese is added, a ""cheese coney."" The default coney also includes mustard and diced onion. In Cleveland, a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce"
"Dodger Dog The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them (the Los Angeles Dodgers). It is a 10 inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Farmer John Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks. There are two lines for Dodger Dog vendors:"
"Very popular are street vendors selling hot dogs which have been deep-fried or charcoal grilled. They are served with either a sweet, slightly spicy sauce (""nam chim wan"") or a very spicy sauce (""nam chim phet""). Hot dogs can also be used as a filling for a croissant which are served with mayonnaise. Hot dogs are even used as a filling for raisin bread together with shredded dried pork. The Thai dish called ""khao phat Amerikan"" or American fried rice, rice fried with tomato ketchup and containing raisins, is always served with hot dogs and a fried egg. ""Donut sai"
"dog"" can consist of a hot dog topped with ingredient combinations such as corned beef, sauerkraut, Swiss cheese and Russian dressing. A Seattle-style hot dog, sometimes referred to as a ""Seattle Dog,"" is a hot dog topped with cream cheese that has become popular in Seattle, Washington. A ""Swiss schnauzer"" is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut. In San Diego, California, a Swiss-style hot dog called a ""Swiener"" is prepared with a hot dog and Raclette cheese stuffed inside of hollowed-out baguette bread. A Texas Tommy is prepared with bacon and cheese. Cheese"
"Cheese dog A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling. In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese and Swiss cheese. The cheese may be on the bun, on the wiener, processed inside the hot dog, or placed in the middle of a hot dog that has been sliced in half. Traditional hot dog buns are typically"
"griddle or comal, then topped with beans, grilled onions, fresh onions, tomatoes, mayonnaise, cream sauce, mustard and jalapeño salsa or sauce and served on bread and often with a side fresh-roasted chili. It originated in Hermosillo, the capital of Sonora. In South Africa, a variation of the hot dog is found called a ""boerie roll"" (Afrikaans slang for farmer's roll) or ""boerewors roll"" (Afrikaans slang for farmer's sausage roll). In this variation, a piece of boerewors, often braaid, is placed in a sliced bread roll. The boerie roll can be covered in tomato sauce (ketchup) or a home made tomato"
"Hot Dog (TV series) Hot Dog is a Saturday morning documentary series for children, seen on NBC from September 12, 1970 to September 4, 1971. Created by Frank Buxton and co-produced by Buxton and Lee Mendelson, the program was notable for its hosts – Jo Anne Worley, comedian Jonathan Winters and writer and actor Woody Allen. The pilot, televised on March 28, 1970, starred Worley, Allen and Tom Smothers, who was replaced with Winters when the show became a series. Based on Buxton's travels as a comedian (and later, as host of the ABC series, ""Discovery""), which took him on"
"Hula Dog Hula Dog is a chain of restaurants based in the U.S. state of Hawaii, specializing in a unique type of hot dog, known as a Puka or Hula Dog, which comprises a tube-shaped bun lacking the opening found on the top of regular buns, which is filled with a variety of different flavors of sauces and relishes of the customer's choice, followed by inserting a hot dog into the circular opening at the end of the bun. Hula Dog was founded in 2000 by Rick and Dominique Quinette under the name Puka Dog. Dominique, a Swiss immigrant, originally"
"New England-style hot dog bun New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls. This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to ""The Boston Globe"", the ""restaurant chain wanted top sliced rolls that would"
"popular choices of meats are sausage, chorizo (red sausage), salami, longaniza (white sausage), and bacon. They are cooked in a charcoal grill and hot sauce is offered at customer's request. In Mexico, often called ""dogos"" or ""jochos"", is common to top hot dogs with ""Pico de Gallo"", ketchup, mustard, mayonnaise and wrapping the sausage with bacon. Other parts of the country may include chips, mushrooms, beef or other ingredients besides the bun and sausage. The Sonoran-style or Estilo Sonora hot dog, found in Sonora, is a hot dog wrapped in mesquite-smoked bacon then cooked on a grill or on a"
"satisfy visitors. New England-style hot dog bun New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls. This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to ""The Boston Globe"", the ""restaurant chain wanted top sliced rolls"
"the East Coast, there is a variation called the Jersey breakfast dog. This is a bacon-wrapped, deep-fried hot dog with melted cheese, on top of a fried or scrambled egg. In San Francisco the bacon-wrapped hot dog is called a Mission dog, named after the Mission District where it is sold. It is typically served with grilled onions, mustard, ketchup, mayonnaise, and jalapeños. The Texas Tommy is found in Philadelphia and elsewhere in Eastern Pennsylvania. Like a francheezie, it is a hot dog that is split and filled with cheese before being wrapped with bacon. The Texas Tommy can be"
"is almost always split and cooked on a grill before the meat sauce onions and mustard are added. Often, the bun (or a slice of bread) is also grilled. The first ones sold around the Burlington area were called Charlie's Red Hots and the small shop was started during World War II by a well-known and respected restaurateur. The family closely guarded the sauce recipe. The originals are no longer sold, but there are many Michigan copies around and many local families claim to have the ""Charlie's"" sauce recipe. Michigan hot dog A Michigan hot dog, or simply ""Michigan"", is"
"is one of the favorite comestibles of New York City. Hot dogs are a typical street food sold year round in all by the most inclement weather from thousands of pushcarts. As with all other stadiums in Major League Baseball they are an essential for New York Yankees and the New York Mets games though it is the local style of preparation that predominates without exception. Hot dogs are also the focus of a televised eating contest on the Fourth of July in Coney Island, at Nathan's Famous, one of the earliest hot dog stands opened in the United States"
"Bills, Buffalo Sabres, Rochester Americans and Rochester Rhinos and was the official hot dog of the Washington Nationals during the major league baseball team's first season. Another producer, Hofmann, produces white hots in the Syracuse, New York area under the name ""Snappy Grillers"". A third company, Hartmann, is also known to produce white hots. White hot The white hot is a variation on the hot dog found primarily in the Rochester, New York area, as well as other parts of Western New York and Central New York. It is composed of a combination of uncured and unsmoked pork, beef, and"
"hot dogs) served in diners and homes (but not fast food chains) is ""all the way"" meaning mustard, slaw, chili and onions. Condiments may be added to the hamburger or offered separately on the side. The three most common condiments are mustard, mayonnaise, and ketchup. However, salad dressings and barbecue sauce are also popular. McDonald's uses their own ""Big Mac sauce"" on their signature Big Mac hamburger. Other popular toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, sliced green olives, sliced cheese sauce and/or chili (usually without beans). Heinz 57 sauce is popular among burger enthusiasts. Somewhat less common"
"hot dog or as a Maxwell Street Polish, a sandwich that has caramelized onions as an essential ingredient. In Cleveland, the same sausage is served in the form of the Polish boy: this is a weird but tasty sandwich made of french fries, spicy barbecue sauce, and coleslaw; unlike cities in the East where the hot dog alone is traditional fans of the Cleveland Indians, Detroit Tigers, Chicago Cubs, and Milwaukee Brewers favor at least two or three different kinds of sausage sold in the little pushcarts outside the stadium; the hot dogs themselves tend to follow the Chicago style,"
"a hot dog eating contest). Foods used in professional eating contests include hamburgers, hot dogs, pies, pancakes, chicken wings, asparagus, pizza, ribs, whole turkeys, among many other types of food. There is also a vegan hot dog eating competition held in Austin, Texas. Competitive eating contests often adhere to an 8, 10, 12, or 15 minute time limit. Most contests are presided over by a master of ceremonies, whose job is to announce the competitors prior to the contest and keep the audience engaged throughout the contest with enthusiastic play-by-play commentary and amusing anecdotes. A countdown from 10 usually takes"
"just ""coney"" as referred to by local residents. Many European immigrants of the early twentieth century entered the United States through Ellis island. One of their first stops was often the Coney Island neighborhood of Brooklyn, along the South Shore beachfront, where hot dogs were very popular. The original restaurant name referred to the restaurant being an immigrant-owned establishment, serving Coney Island's food of choice. The menu of all Coney Island restaurants centers on the Coney Island hot dog, which is a natural-casing hot dog in a steamed bun dressed with chili, diced onions, and yellow mustard. This item is"
"hot dog, typically an all-beef hot dog, is loaded with an array of toppings that often includes pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt on a poppy seed bun. Enthusiasts of the Chicago-style dog frown upon the use of ketchup as a garnish, but may prefer to add giardiniera. A distinctly Chicago sandwich, the Italian beef sandwich is thinly sliced beef simmered in au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo—an Italian beef sandwich with the addition"
"person in question, such as the ""Martha Stewart Dog"" with mustard, relish, onions, chopped tomatoes, sauerkraut, bacon, and sour cream. Another is the ""Rosie O'Donnell Long Island Dog"", which is a 10"" dog topped with mustard, onions, chili and sauerkraut. The ""Huell Howser Dog"" is a standard chili dog with two of the regular hot dogs on a single bun while the ""Ozzy Spicy Dog"" named for Ozzy Osbourne features a Polish sausage, nacho cheese, American cheese, grilled onions, guacamole and chopped tomatoes. A smaller selection of hamburgers are available, and desserts are a choice of coconut or marble cake."
"Corn dog A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. Newly arrived German Texan sausage-makers, finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. A US patent filed in 1927, granted in 1929, for a ""Combined Dipping, Cooking, and Article Holding Apparatus,"" describes corn dogs, among other"
"refers to their red variety as red snappers. In Boston, hot dogs are often served steamed as opposed to grilled. The Fenway Frank, served at Fenway Park, is a fixture for Red Sox fans, and there are several other local brands such as Pearl that are used. Hot dogs in the Boston area are associated with Boston baked beans, though this is not unique to the region. Ketchup, mustard, relish, picalilli, and chopped onions are the most common toppings. In southeastern Michigan, restaurants serve what's known as a Coney dog, developed early in the 20th century by Greek immigrants. ""Coney"