Marmande, Tiny Tim, Harbinger and Delicante are all varieties of what fruit?
"Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, ""preserves"" is used to describe all types of jams and jellies. The"
"tangerine with a very thin orange peel when ripe. Each fruit contains 8 to 12 seeds. There is also a variegated mutation of the regular calamondin, showing green stripes on yellow fruit. The fruits are sour and are often used for preserves or cooking. The calamondin bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamondin marmalade can be made in the same way as orange marmalade. Like other citrus fruits, the calamondin is high"
"tangerine, lemon, pineapple and guava. The peel is so thin, each fruit must be hand snipped from the tree to avoid tearing. The entire fruit minus the stems and seeds can be used. It is hand processed and pureed or juiced and used in various products such as calamondin cake, coulis, marmalade, and jam. The peels can be dehydrated and used as gourmet flavoring with salt and sugar. The fruit was popular with Florida cooks in cake form from the 1920s to 1950s. Floridians who have a calamondin in the yard often use the juice in a summer variation of"
"Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them. For many decades now, the preferred citrus fruit for marmalade production in the British Isles has been the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The term ""marmalade"" is not precise, universal nor definitive,"
"and St. Lucia), Higuera (Puerto Rico), Rum tree (Sri Lanka) Ugba, Duma and Igba (Nigeria). The fruit, called Jícara, Bule, Tecomate, Guaje, Morro or Huacal in Mexico, is used to make small vessels for serving or drinking. In Western and Southern Africa it is also used for decoration and musical instruments. The tree shares its common name with that of the vine calabash, or bottle gourd, ""Lagenaria siceraria""). http://phenomena.nationalgeographic.com/2014/02/10/planet-calabash/ https://www.vanguardngr.com/2012/08/the-art-of-calabash-decoration-in-nigeria/ Crescentia cujete Crescentia cujete, commonly known as the Calabash Tree, is species of flowering plant that is native to Central, South America, West Africa and South Africa. It is the"
"of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which"
"Mirinda Mirinda is a brand of soft drink originally created in Spain in 1959 and now owned by PepsiCo with global distribution. Its name may come from Esperanto, meaning ""admirable"". It is available in fruit varieties including orange, citrus, grapefruit, apple, strawberry, raspberry, pineapple, pomegranate, banana, passionfruit, lemon, hibiscus, guarana, tangerine, pear, watermelon and grape flavours as well as tamarind. It is part of a beverage area often referred to as the flavour segment, comprising carbonated and non-carbonated fruit-flavoured beverages. The orange flavour of Mirinda now represents the majority of Mirinda sales worldwide following a major repositioning of the brand"
"Tangerine The tangerine (""Citrus tangerina"") is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (""Citrus reticulata""). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the Tanaka classification system, ""Citrus tangerina"" is considered a separate species. Under the Swingle system, tangerines are considered to be a group of mandarin (""C. reticulata"") varieties. Genetic study has shown tangerines to be mandarin orange hybrids containing some pomelo DNA. Some differ only in disease resistance. The term is currently applied to any reddish-orange mandarin (and, in some jurisdictions, mandarin-like hybrids, including"
"liqueurs. Once a year, oranges of this variety are collected from trees in Seville and shipped to Britain to be used in marmalade. However, the fruit is rarely consumed locally in Andalusia. The Seville orange—when preserved in sugar — is the principal ingredient in traditional British marmalade, reflecting the historic Atlantic trading relationship with Portugal and Spain: the earliest recipe for 'marmelat of oranges' dating from 1677. The peel can be used in the production of bitters. The unripe fruit, called ""narthangai"", is commonly used in Southern Indian cuisine, especially in Tamil cuisine. It is pickled by cutting it into"
"""Pyracantha"", quince, rowan, toyon, and whitebeam. Some pomes may have a mealy texture (e.g., some apples); others (e.g., ""Amelanchier"", ""Aronia"") are berry-like with juicy flesh and a core that is not very noticeable. Pome In botany, a pome (derived from Latin ""pōmum"", meaning ""fruit"") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. The word ""pome"" entered English in the late 14th century, and referred to an apple or an apple-shaped object. It derived from the Old French word ""pome"" ""apple"" (12th century; modern French is ""pomme""), which in turn derived from"
"are still grown for personal consumption, and many hybrids of the Dancy are grown commercially. Until the 1970s, the Dancy was the most widely grown tangerine in the US; the popularity of the fruit led to the term ""tangerine"" being broadly applied as a marketing name. Florida classifies tangerine-like hybrid fruits as tangerines for the purposes of sale and regulation; this classification is widely used but regarded as technically inaccurate in the industry. Among the most important tangerine hybrids of Florida are murcotts, a late-fruiting type of tangor marketed as ""honey tangerine"" and Sunbursts (an early-fruiting complex tangerine-orange-grapefruit hybrid). The"
"Clementine del Golfo di Taranto The Clementine is a citrus hybrid between the willowleaf mandarine (Citrus x deliciosa) and a sweet orange (Citrus x sinensis). According to some sources, it was discovered for the first time in the garden of the orphanage of Brother Marie-Clément in the late 19th century in Misserghin, Algeria and so formally named in 1902. Other sources have attributed a more ancient origin in China because of the similarity with some fruit native to the provinces of Guangxi and Guangdong even though these are mandarin hybrids. The Clementines of the Gulf of Taranto PGI (""Clementine del"
"Grapefruit, Mountain Berry, Wild Cherry, Apple, Apple Blossom, Blueberry, Snow Creek Berry, Sun Peak Peach, Kiwi Strawberry, Blackberry Ridge, Tickle Pink, Pear and Berry, Peach Bellini, Lime Cosmopolitan, Salty Persimmon, Pineapple, Banana Cosmopolitan, Raspberry. Discontinued flavors include Blackberry, Raspberry Daiquiri, Strawberry Cosmopolitan, Melon Splash, Apple Passion, Orange Sunset, and Red, Lime Daiquiri, Wild Raspberry, Wild Grape, Banana Daiquiri, and Wild Island, Country Kwencher, Lemon, Blueberry Hill, Fiesta Strawberry, Melon Ball, Watermelon, and Strawberry Colada, Orange Pineapple, Green Apple, Tropical, and Mango Grove, Orange Hurricane, Pomegranate Cosmopolitan, and Luscious Blackberry, Wild Berry, Orange, Pomegranate, Raspberry Margarita, Grapefruit, Tangerine, Pomegranate Daiquiri. Indie"
"Bitter orange Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus"" × ""aurantium) and its fruit. It is native to southeast Asia, and has been spread by humans to many parts of the world. Wild trees are found near small streams in generally secluded and wooded parts of Florida and The Bahamas after it was introduced to the area from Spain, where it had been introduced and cultivated heavily beginning in the 10th century by the Moors. The bitter orange is believed to be a cross between ""Citrus maxima"" × ""Citrus reticulata"""
"it shares some common names. It is also called ""star fruit"" in English (including Jamaican English and Philippine English) and literally translates into ""Stjernefrugt"" in Danish, ""Sternfrucht"" in German, and ""Stjärnfrukt"" in Swedish. In Spanish, it is known as ""carambola"", ""carambolo"", ""tamarindo chino"", ""tamarindo culí"", ""balimbín"" (Philippine Spanish, from Tagalog ""balimbing"", plural is ""balimbines""), and ""fruta china"" (Ecuador). In maritime Southeast Asia, it is known as ""belimbing"" in Indonesian and Malay and ""balimbíng"" or ""saranate"" in Tagalog. Carambola Carambola, or star fruit, is the fruit of ""Averrhoa carambola"", a species of tree native to Indonesia, the Philippines, and throughout Malesia."
"Tatler"" in 1710 with similar uses from the 1800s. The adjective was applied to the fruit, once known scientifically as """"Citrus nobilis"" var. ""tangeriana"""" which grew in the region of Tangiers. This usage appears in the 1800s In India it is called ""Narangi"" in Hindi (Hindi:नारंगी), ""Narangi"" means ""Orange color"" and hence it refers to the bright orange color of the fruit. Tangerine The tangerine (""Citrus tangerina"") is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (""Citrus reticulata""). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the"
"of this crop is used mostly for juice extraction. The Valencia orange is a late-season fruit, and therefore a popular variety when navel oranges are out of season. This is why an anthropomorphic orange was chosen as the mascot for the 1982 FIFA World Cup, held in Spain. The mascot was named Naranjito (""little orange"") and wore the colors of the Spanish national football team. Thomas Rivers, an English nurseryman, imported this variety from the Azores Islands and catalogued it in 1865 under the name Excelsior. Around 1870, he provided trees to S. B. Parsons, a Long Island nurseryman, who"
"Calamondin Calamondin (""Citrus microcarpa"", × ""Citrofortunella microcarpa"" or × ""Citrofortunella mitis""), also known as calamansi, is an economically-important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi. Calamondin is ubiquitous in traditional Filipino cuisine. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamondin is also used as ingredients in the cuisines of Malaysia and Indonesia. Calamondin is a citrofortunella, an intergeneric hybrid between a member of the genus ""Citrus"" (in this case probably the mandarin orange) and the kumquat. it was formerly considered"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"are tangerine (mandarin)/pomelo or mandarin/grapefruit hybrids, orangelos result from grapefruit backcrossed with sweet orange, and a sweet orange backcrossed with a tangerine gives the tangor. One lumia, a member of the sweet lemons, is the product of crossing a lemon with a pomelo/citron hybrid, though another lumia variety, the Pomme d'Adam, is a micrantha/citron cross, like the Key lime. The most common and commercially popular 'limes', the Persian limes, are Key lime/lemon hybrids that combine the genetic lineages of four ancestral citrus species: mandarin, pomelo, citron and micrantha. While most other citrus are diploid, many of the Key lime hybrid"
"also inhibit drug metabolism. Other less-common citrus species also referred to as lemons or limes are genetically distinct from the more common varieties, with different proportions of pomelo ancestry. Marketing classifications often do not correspond to taxonomic ones. The ""Ambersweet"" cultivar is classified and sold as an orange, but does not descend from the same common ancestor as sweet oranges; it has grapefruit, orange, and mandarin ancestry. Fruits are often sold as mandarin, tangerine, or satsuma (which may be synonyms). Fruit sold under these names include many which are, like Sunbursts and Murcotts, hybrids with grapefruit ancestry. The diversity of"
"Starburst (confectionery) Starburst (originally known as Opal Fruits) is the brand name of a box-shaped, fruit-flavored soft taffy candy manufactured by The Wrigley Company, a subsidiary of Mars, Incorporated. Starburst has many different varieties such as Tropical, Sour, FaveReds, Very Berry, Superfruit Flavor and Original. The original flavors include: strawberry, lemon, orange, and cherry (changed from the initial lime). The tropical flavors include: strawberry banana, pina colada, cherry kiwi, and mango melon. The brand was introduced by Mars in the UK in 1960, named Opal Fruits by Peter Phillips (known as Peter Pfeffer at the time), the winner of a"
"citrus among those studied. Of these, seven were native to Asia: pomelo (""Citrus maxima""), the 'pure' mandarins (""C. reticulata"" - most mandarin cultivars were hybrids of this species with pomelo), citrons (""C. medica""), micranthas (""C. micrantha""), the Ichang papeda (""C. ichangensis""), the mangshanyegan (""C. mangshanensis""), and the oval (Nagami) kumquat (""Fortunella margarita"" or ""C. japonica"" var. ""margarita""). In Australia three were identified: the desert lime (""C. glauca""), round lime (""C. australis"") and the finger lime (""C. australasica""). Many other cultivars previously identified as species were found to be closely related variants (subspecies or varieties) or hybrids of these species, though"
"folk taxonomy, are: All of these hybrids have in turn been bred back with their parent stocks or with other pure or hybrid citrus to form a broad array of fruits. Naming of these is inconsistent, with some bearing a variant of the name of one of the parents or simply another citrus with superficially-similar fruit, a distinct name, or a portmanteau of ancestral species. The Ponderosa lemon (""Citrus limon"" × ""medica"") and Florentine citron (""Citrus x limonimedica"") are both true lemon/citron hybrids, the Bergamot orange is a sweet orange/lemon hybrid and the Oroblanco is a grapefruit/pomelo mix, while tangelos"
"it is known as ""limau kasturi"". Calamondin also grows in the northern parts of Indonesia and southern China. It is available year-round in the Philippines and is usually seen in its unripened green state. When left to ripen it turns a tangerine orange. Calamondin, ×""Citrofortunella microcarpa"", is a shrub or small tree growing to . The plant is characterized by wing-like appendages on the leaf petioles and white or purplish flowers. The fruit of the calamondin resembles a small, round lime, usually in diameter, but sometimes up to . The center pulp and juice is the orange color of a"
"fruit that was crossed with an orange to produce grapefruit) contains high amounts of furanocoumarin derivatives. Grapefruit relatives and other varieties of pomelo have variable amounts of furanocoumarin. The Dancy cultivar has a small amount of pomelo ancestry, but is genetically close to a non-hybrid true mandarin (unlike most commercial mandarins, which may have much more extensive hybridization). It has been tested once for furanocoumarins; none were detectable. No citron or papeda seems to have been tested. Both sweet oranges and bitter oranges are mandarin-pomelo hybrids. Bitter oranges (such as the Seville oranges often used in marmalade) can interfere with"
"among the largest of any ""Rubus"" species, making its Latin species name ""parviflorus"" (""small-flowered"") a misnomer. The plant produces edible composite fruit approximately a centimeter (0.4 inches) in diameter, which ripen to a bright red in mid to late summer. Like other raspberries it is not a true berry, but instead an aggregate fruit of numerous drupelets around a central core. The drupelets may be carefully removed separately from the core when picked, leaving a hollow fruit which bears a resemblance to a thimble, perhaps giving the plant its name. Thimbleberry fruits are smaller, flatter, and softer than raspberries, and"
"No currant wine can equal it."" Damson The damson () or damson plum (""Prunus domestica"" subsp. ""insititia"", or sometimes ""Prunus insititia""), also archaically called the ""damascene"" is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of ""insititia"" are found across Europe, but the name ""damson"" is derived from and most commonly applied to forms which are native to Great Britain. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. In South and Southeast Asia, the term ""damson plum"" sometimes refers to"
"Solanum caripense Solanum caripense is a species of evergreen shrub native to South America and grown for its edible fruit. Rare in cultivation, it is known as tzimbalo. The fruit closely resembles the related pepino (""Solanum muricatum""), and it has been speculated that Solanum caripense may be the wild ancestor of the pepino. Like the pepino, the tzimbalo is a relative of other nightshades cultivated for their edible fruit, including the tomato (""S. lycopersicum""), the naranjilla (""S. quitoense"") and the eggplant (""S. melongena""). The fruit is infrequently cultivated in its native range of Colombia, Ecuador, Bolivia, Peru and Chile, but"
"variety would be named. The trees grow upright, but often have branches bent or broken by heavy fruiting at the ends. It is widely grown in Florida, where it matures in January to March. Citrus scab and alternaria fungus disease attack Murcotts. The Murcott is one parent of the Clementine-like hybrid variously called the Afourer, Nadorcott or W. Murcott cultivar, the other parent being unknown. Murcott (fruit) The Murcott (marketed as: Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has"
"propagated by cuttings in July or August. ""Rubus deliciosus"" has been hybridized in cultivation with the very closely related (and possibly conspecific) ""Rubus trilobus"" of southern Mexico. This hybrid was introduced by the English plant collector Collingwood Ingram as ""R."" × ""tridel"" (Flowering bramble). It is popular as an ornamental plant in gardens, having larger flowers up to 8 cm diameter. The cultivar ""R."" × ""tridel"" 'Benenden' has gained the Royal Horticultural Society's Award of Garden Merit. Rubus deliciosus Rubus deliciosus, the delicious raspberry, boulder raspberry, Rocky Mountain raspberry or snowy bramble, is a North American species of flowering plant"
"Pomegranate The pomegranate (""Punica granatum"") is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the"
"or flavour tea. Carl von Linné considered the Arctic raspberry – ""åkerbär"" in Swedish – a great delicacy in his ""Flora Lapponica"" (1737). Also used in ""Smirnoff"" Ice and North, and Lignell & Piispanen's Mesimarjalikööri, and Wine fruit of Arctic RaspBerry (Central Arctic in Adub). Arctic raspberry is the provincial plant of the Norrbotten province of northern Sweden. Rubus arcticus Rubus arcticus, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. In the Pacific"