Which fruit is used to flavour the liqueur 'Triple Sec'?
"international airports. The production stopped January 1st 2017. Cordon Jaune is a triple-sec Curaçao-like liqueur that is made with neutral grain spirit instead of Cognac. It does not resemble Cordon Rouge or other orange-flavored brandy liqueurs so much as other high-quality, 80 proof triple-sec Curaçao liqueurs, like Cointreau original or Gabriel Boudier Curaçao Triple-sec. ""Cuvée du Centenaire"" (""Centennial Edition""), was first released in limited quantities in 1927 to commemorate the 100th anniversary. It is made with up to 25-year-old fine cognacs and is consumed neat. It is more expensive, at about US$145 per bottle. The ""Cuvée Spéciale Cent Cinquantenaire"" (""Special"
"the 1980s, Avirex, now Cockpit USA, issued an A-2 limited edition leather flight jacket featuring Cointreau Original Margarita nose art on the back of the jacket. In early 2008, burlesque entertainer Dita Von Teese became the new face of Cointreau's ""Be Cointreauversial"" advertising and marketing campaign, a campaign created in 2003, by the New York advertising agency KraftWorks. Cointreau Cointreau () is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called ""Curaçao Blanco Triple Sec"". Cointreau Distillery"
"Licor 43 Licor 43, or Cuarenta y Tres (Spanish and Papiamentu for ""43""), is a Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different ingredients (hence the name). It is 31%abv / 62 proof and is a light bodied, sweet liqueur. In color it is yellow tinged with a touch of gold. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices, and an aged rum-like presence. The flavor is similar to the aroma; vanilla, complex intermixed spices,"
"as Triple Sec and various flavors of Schnapps such as Pucker, generally for consumption in sweet cocktails or shots. In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to the company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers. The current product line of the DeKuyper brand includes: Almond, Amaretto, Anisette, Blood Orange, Blue Curaçao, Cactus"
"the 1980s. A lemon twist is sometimes used to garnish. Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar"
"prepared lemon juice. Some versions are prepared using the juice from Meyer lemons. Cointreau-brand triple sec is used in some versions, and it may be prepared using a simple syrup that has been infused with lemon juice. Some versions are prepared using sour mix, a cocktail mixer. A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract. A lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and"
"Yellow), and ""Raspberry Red"". Five fruit shapes and colors were added over the years: ""Grapity (or Grapey) Purple"", (1984–present), ""Lime Green"" (1991-1998, 2007-2015, 2017–present), ""Wildberry Blue"" (1996–2007, 2018–present), ""Berry Blue"" (2007-2015, 2017–present), and ""Watermelon"" (1998-2007, 2018–present). In 1991 and again in 1995, the cereal pieces were given a brighter, more colorful look. General Mills' Yoplait division produces a Trix-branded yogurt marketed to children with sweetened fruit flavors such as ""Watermelon Burst"". Later, Trix Swirls were introduced, with flavors such as ""Rasp-orangey orange swirl"" (a mix of the Orangey orange and Raspberry red flavors). A new flavor, ""Wildberry Red Swirl"", was"
"liqueur dating back to the early twentieth century that also contains honey and brandy. This liqueur is most famously used in the Dorchester cocktail. A study was conducted on different pummelo accessions from Bengal, India, and a wide variability was observed in the fruit physico-chemical characters. The result shows that the fruit skin colour shows variation from greenish-yellow to orange, most of the fruits are round shaped whereas some fruits are oval as well. The placental tissues shows colour variability from whitish to pink and even reddish as well. The taste of the juice are classified as sour in some"
"Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar recipe for a cosmopolitan which appears in ""Pioneers of Mixing"
"shot with one coffee bean, called ""con la mosca"", which means ""with the fly"", is as common. The traditional serving is with three coffee beans, each representing health, happiness and prosperity. The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking. Sambuca Sambuca () is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as ""white sambuca"" to differentiate it from other varieties that are deep blue in colour (""black sambuca"") or bright red (""red sambuca""). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined"
"Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery in"
"Sourz Sourz is a fruit-flavoured liqueur owned and produced by Beam Suntory. The liqueur is usually served as a shooter, but is also used in cocktails. It is known for being very sour. Sourz is available in six flavours. The alcohol by volume is 15%. Previously three other permanent flavours, blackcurrant, peach and pineapple were available, however these have been discontinued. Sourz underwent a major re-design in 2008, and the slogan ""Made For Mixing"" was adopted. In October 2012 a limited edition flavour, mango, was added to the range following a poll on Facebook. It was later made part of"
"liquorice, such as strawberry, cherry, raspberry, or cinnamon. More recently similar products have been introduced in a wider variety of colours and flavours including apple, mango, blackcurrant, and watermelon, among others. While the common name for this confectionery has now become ""red liquorice"" or often simply ""liquorice"", it does not have the taste of liquorice. ""Black"" in ""black liquorice""/""licorice"" would formerly have been redundant and has become a retronym in North America. Liquorice (confectionery) Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant ""Glycyrrhiza glabra"". A wide"
"dishes. The aromatic vegetables green bell pepper (""poivron""), onion, and celery are called the holy trinity by Cajun chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the ""mirepoix"" in traditional French cuisine which blends roughly diced carrot, onion, and celery. Characteristic aromatics for the Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper. Around 1755, Acadians were forcibly deported by the British in 1755 in what was called ""le Grand Dérangement"", eventually settling in Southern Louisiana. Due to the"
"The standard line-up was liquorice (black), mint humbug (brown), pear drop (orange/red), aniseed (green) and treacle (opaque mustard yellow), but other flavours appeared from time to time. The sweets' individual wrappers were striped, distinguishing them from regular Spangles. The tube was black, white and purple, and designed for a more mature and sophisticated clientele than the regular variety. At one point a mystery flavour was released where the wrappers had question marks on them and one was invited to guess the flavour. It is not known whether this flavour was ever officially revealed, though it was thought to be grapefruit."
"owing their existence to the success of the original Long Island Iced Tea. An example of a variation to the Long Island is the Purple Rain, which uses the same mix as a Long Island but the Triple Sec is replaced with a shot of Chambord Liqueur and the cola replaced with lemonlime soda . Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. A popular version"
"varieties). Many fruits available in Trinidad and Tobago are commonly used in a savory and usually spicy delicacy broadly referred to as ""Chow"". The main ingredients of Chow are usually: the fruit of choice, culantro (bandhaniya), pepper (powdered, sauce or natural form), garlic and salt. Traditionally, the most popular fruits for chow have been mangoes, pommeracs, pommecytheres, cherries and plums, although fruits like pineapple have soared in popularity since the early 2000s. The fruits are basically ""seasoned"" by the rest of the base ingredients and the larger fruits are usually cut up into bite sized pieces. Trinidad and Tobago cuisine"
"desserts are made from a coconut base as well as from fried plantains. In the province of Guanacaste, the main dessert ingredient is usually corn, while in the Province of Puntarenas it is primarily milk, coconut, and fruit. One of the most common desserts is ""tres leches"", translated to ""three milks"" in English. It is a wet cake composed primarily of milk and sugar. The ingredients include whole milk, evaporated skim milk, sweetened condensed milk, as well as heavy cream, eggs, sugar, ground cinnamon, baking powder, vanilla extract, and dark rum. It is available at many restaurants and is usually"
"of London locations, reflecting the vodka's British origin. That same year, Three Olives partnered with the estate of Marilyn Monroe to create a Marilyn Monroe Strawberry Vodka, with a strawberries and cream flavor. The bottle's label featured a classic image of Monroe standing over a subway grate as the wind ruffles her white dress. The deal was a three-year license that expired in January 2016, hence the Strawberry vodka had dropped the Monroe name during 2015 production. Proximo previously launched a $10 million animated campaign for the vodka in 2011, and their grape-flavored Purple vodka was endorsed by rapper Lil'"
"Liqueur A liqueur (, ) is an alcoholic beverage flavored variously by fruit, herb, spices, flowers, nuts or cream combined with distilled spirit. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking. In some areas of the United"
"spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice called ""thayir sadam"". The fresh fruit is also used frequently in ""pachadis"". The Belgian ""Witbier"" (white beer) is made from wheat beer spiced with the peel of the bitter orange. The Finnish and Swedish use bitter orange peel in gingerbread (""pepparkakor""), some Christmas bread and in ""mämmi"". It is also used in the Nordic ""glögi"". In Greece and Cyprus, the ""nerántzi"" or ""kitrómilon"", respectively, is one of the most prized fruits used for spoon sweets, and the ""C. aurantium"" tree (""nerantziá"" or ""kitromiliá"") is a popular"
"Holy trinity (cuisine) The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking consists of onions, bell peppers and celery, the base for much of the cooking in the regional cuisines of Louisiana. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically equal measures of the"
"production was increased by 30% with the addition of a new brew vessel, accounting for an additional annually. The bottle is available in 33cl and 75cl formats. Tripel Karmeliet has a complex gold to blond color, with a little head. This is partly due to the cereals but also to the limited use of Styrian hops, the abundant herbs and fruity aroma (banana and vanilla) of the used yeast. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness almost reminiscent of quinine. Tripel Karmeliet"
"often replace the sour mix with lemon juice, replace the cola with diet cola or actual iced tea, or add white crème de menthe. Most variants do not include any tea. The drink has a much higher alcohol concentration (approximately 22 percent) than most highball drinks due to the relatively small amount of mixer. Robert ""Rosebud"" Butt claims to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York. A slightly different drink"
"lime, and chulta. Green seasoning is extremely popular, a cold sauce based on culantro or chadon beni, pureed with green onions, garlic, pimiento, vinegar, and other herbs, which can be used as a table condiment or marinade. Chow is also a popular condiment, made of fruit seasoned with culantro (shado beni, bandhaniya), pepper (powdered, sauce or natural form), garlic, vinegar, and salt. Traditionally, the most popular fruits for chow have been mangoes, pommeracs, pommecythère, cucumbers, tomatoes, cherries, pineapples, green apples, pears, and plums. The fruits are basically ""seasoned"" by the rest of the base ingredients and the larger fruits are"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"passion fruit, pineapple, tamarind, baobab, and other fruit. Fresh milk, however, is a luxury, and locally produced yogurts, ice creams or sweetened condensed milk mixed with hot water are the most common dairy sources of calcium. Cola and orange soft drinks are produced locally, as is ""Bonbon Anglais,"" a local sweet lemon soda. Coca-Cola products are popular and widely consumed throughout the island. Numerous alcoholic beverages are produced for local consumption and limited export. The local pilsner, Three Horses Beer, is popular and ubiquitous. Wine is produced in the southern highlands around Fianarantsoa, and rum (""toaka gasy"" ) is widely"
"strongly flavored and are used less often, either as a flavoring in soups and stews or as a dried herb. Celery, onions, and bell peppers are the ""holy trinity"" of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in many soups, such as chicken noodle soup. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Celery leaves are suitable dried as a sprinkled on seasoning for use with"
"Mahleb Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, ""Prunus mahaleb"" (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry, and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, and is used in production of tresse cheese. It has been used for centuries in"
"The product is distributed in the United States, United Kingdom, by Newbridge Foods of Bromborough, Wirral, Europe, Canada, South Africa and other countries. There are five original flavors, namely apple, black cherry, watermelon, lemon and blue raspberry. A purple container was also brought in, containing the flavours blueberry, blackberry, black cherry and grape. In addition to the purple drum, five new flavors were introduced in the red drum variety: raspberry, cranberry, red pear, strawberry and red grape, and a further five flavours - lime, kiwi, melon, green apple and green pear - were introduced in the green drum. The brand"
"Patras. Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery"
"Bacardi Breezer Bacardi Breezer, Breezer for short, is a fruit-based alcopop with 2.4% alcohol in Australia, 2.5% in Canada and 2.8% in India. It comes in a variety of fruit flavours: lemon, peach, pineapple, apple, ruby grapefruit, lime, orange, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, strawberry, and mango, and it is also available in both chocolate and piña colada flavours. A number of the flavours are available in the Half Sugar range. The drink is particularly popular in India, Europe, Israel, Canada and Australia, and is also available in China. In India, Bacardi Breezer was the first entrant in"
"2000, lemon-lime Slice was replaced in most markets by Sierra Mist, which became a national brand in 2003. The rest of the Slice line was replaced in most markets by Tropicana Twister Soda in the summer of 2005. In early 2006, Pepsi resurrected the Slice name for a new line of diet soda called Slice ONE. Marketed exclusively at Wal-Mart stores, Slice ONE was available in orange, grape and berry flavors, all sweetened with Splenda. As of 2009, Slice (orange, diet orange, grape, strawberry and peach flavors) was available solely from Wal-Mart Stores. Slice was launched in India in 1993"