What beverage was invented by Joseph Priestley?
"Joseph Priestley Joseph Priestley (; – 6 February 1804) was an 18th-century English Separatist theologian, natural philosopher, chemist, innovative grammarian, multi-subject educator, and liberal political theorist who published over 150 works. He has historically been credited with the discovery of oxygen, having isolated it in its gaseous state, although Carl Wilhelm Scheele and Antoine Lavoisier also have strong claims to the discovery. During his lifetime, Priestley's considerable scientific reputation rested on his invention of soda water, his writings on electricity, and his discovery of several ""airs"" (gases), the most famous being what Priestley dubbed ""dephlogisticated air"" (oxygen). However, Priestley's determination"
"for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. In the late 18th century, scientists made important progress in replicating naturally carbonated mineral waters. In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds, England. His invention of carbonated water (also known as soda water) is the major and defining component of most soft drinks. Priestley"
"he suspended a bowl of water above a beer vat at a local brewery in Leeds, England. The air blanketing the fermenting beer—called 'fixed air'—was known to kill mice suspended in it. Priestley found water thus treated had a pleasant taste, and he offered it to friends as a cool, refreshing drink. At that time, as even now, sodium bicarbonate was used in medicines and for making baking powder. Known as 'soda bicarb', it was produced by bubbling carbon-dioxide through a solution of sodium carbonate obtained from the ashes of plants. In 1772, Priestley published a paper titled ""Impregnating Water"
"the bladder in Priestley’s system with large bellows. While Priestley is regarded as “the father of the soft drink”, he did not benefit financially from his invention. He did however receive scientific recognition when the Council of the Royal Society “were moved to reward its discoverer with the Copley Medal” in 1772. Natural and man-made carbonated waters may contain a small amount of sodium chloride, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium citrate, potassium sulfate, or disodium phosphate, depending on the product. These occur naturally in mineral waters but are added artificially to commercially produced waters to mimic a natural"
"them for commercial sale. Joseph Priestley, who would discover oxygen in 1775, made his first contributions to the field of chemistry by dissolving carbon dioxide in water, for which he was awarded the Copley Medal in 1773. He would go on to work with Johann Jacob Schweppe, founder of Schweppes, in developing “aerated” waters for commercial sale. In 1973, DuPont engineer Nathaniel Wyeth patented Polyethylene terephthalate (PET) bottles, the first plastic bottle to be able to withstand the pressure of carbonated liquids. Today, PET plastic has replaced glass as the preferred material for single-serving bottled water containers due to its"
"found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. In 1772, Priestley published a paper entitled ""Impregnating Water with Fixed Air"" in which he describes dripping ""oil of vitriol"" (or sulfuric acid as it is now called) onto chalk to produce carbon dioxide gas, and encouraging the gas to dissolve into an agitated bowl of water. Another Englishman, John Mervin Nooth, improved Priestley's design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk"
"with cream"", appears in Agnes Marshall's 1888 cookbook. The 18th-century English aristocrat John Montagu, 4th Earl of Sandwich is best known for his links to the modern concept of the sandwich which was named after him. When he ordered his valet to bring him meat tucked between two pieces of bread, others began to order ""the same as Sandwich!"". In the city of Leeds in 1767, Joseph Priestley made his ""happiest"" discovery when he invented carbonated water (also known as soda water), the major and defining component of most soft drinks. Carbonated lemonade was available in British refreshment stalls in"
"beer vat at a brewery in Leeds, England. He wrote of the ""peculiar satisfaction"" he found in drinking it, and in 1772 he published a paper entitled ""Impregnating Water with Fixed Air"". Priestley’s apparatus, which featured a bladder between the generator and the absorption tank to regulate the flow of carbon dioxide, was soon joined by a wide range of others, but it wasn’t until 1781 that carbonated water began being produced on a large scale with the establishment of companies specialized in producing artificial mineral water. The first factory was built by Thomas Henry of Manchester, England. Henry replaced"
"first synthesized in 1772 by the natural philosopher and chemist Joseph Priestley, who called it ""phlogisticated nitrous air"" (see phlogiston). Priestley described his discovery in the book ""Experiments and Observations on Different Kinds of Air (1775)"", in which he described how to produce the preparation of ""nitrous air diminished"", by heating iron filings dampened with nitric acid. James Watt built a portable gas chamber to facilitate Davy's experiments with the inhalation of nitrous oxide. At one point the gas was combined with wine to judge its efficacy as a cure for hangover (his laboratory notebook indicated success). The gas was"
"Bergman and English scientist Joseph Priestley invented equipment for saturating water with carbon dioxide. In 1774 John Mervin Nooth demonstrated an apparatus that improved upon Priestley's design. In 1807 Henry Thompson received the first British patent for a method of impregnating water with carbon dioxide. This was commonly called soda water, although it contained no soda. The soda fountain began in Europe, but achieved its greatest success in the U.S. Benjamin Silliman, a Yale chemistry professor, was among the first to introduce soda water to America. In 1806 Silliman purchased a Nooth apparatus and began selling mineral waters in New"
"of vitriol). August Sigmund Frobenius gave the name ""Spiritus Vini Æthereus"" to the substance in 1730. Joseph Priestley (1733–1804) was an English polymath who discovered nitrous oxide, nitric oxide, ammonia, hydrogen chloride and (along with Carl Wilhelm Scheele and Antoine Lavoisier) oxygen. Beginning in 1775, Priestley published his research in ""Experiments and Observations on Different Kinds of Air"", a six-volume work. The recent discoveries about these and other gases stimulated a great deal of interest in the European scientific community. Thomas Beddoes (1760–1808) was an English philosopher, physician and teacher of medicine, and like his older colleague Priestley, was also"
"with Fixed Air"" in which he describes dripping ""oil of vitriol"" (sulfuric acid) onto chalk to produce carbon dioxide gas, and encouraging the gas to dissolve into an agitated bowl of water. Priestley referred to his invention of soda water as being his ""happiest"" discovery. Priestley’s apparatus, which featured a bladder between the generator and the absorption tank to regulate the flow of carbon dioxide, was soon joined by a wide range of others, but it wasn’t until 1781 that carbonated water began being produced on a large scale with the establishment of companies specialized in producing artificial mineral water."
"paper on the production of water by burning inflammable air (that is, hydrogen) in dephlogisticated air (now known to be oxygen), the latter a constituent of atmospheric air (phlogiston theory). In 1773, Swedish chemist Carl Wilhelm Scheele discovered oxygen, which he called ""fire air"", but did not immediately publish his achievement. In 1774, English chemist Joseph Priestley independently isolated oxygen in its gaseous state, calling it ""dephlogisticated air"", and published his work before Scheele. During his lifetime, Priestley's considerable scientific reputation rested on his invention of soda water, his writings on electricity, and his discovery of several ""airs"" (gases), the"
"Birstall is the birthplace of Joseph Priestley, the discoverer of oxygen. Priestley was tutored extensively by the then Vicar of Birstall, an Edinburgh man with a keen interest in science. He was also a pupil at Batley Grammar School for Boys, founded in 1612 by the Rev. William Lee. The school still remains on Carlinghow Hill, approximately one mile from Birstall. Also born here was John Nelson, a stonemason who was converted by John Wesley to Methodism whilst working in London and who returned to Birstall and became one of Wesley's most important preachers. Birstall was prosperous before the Industrial"
"The first factory was built by Thomas Henry of Manchester, England. Henry replaced the bladder in Priestley’s system with large bellows. J. J. Schweppe developed a process to manufacture bottled carbonated mineral water based on the discovery of Priestley, founding the Schweppes Company in Geneva in 1783. Schweppes regards Priestley as “the father of our industry”. In 1792 he moved to London to develop the business there. In 1799 Augustine Thwaites founded Thwaites' Soda Water in Dublin. A ""London Globe"" article claims that this company was the first to patent and sell ""Soda Water"" under that name. The name soda"
"Priestley’s newly discovered dephlogisticated air (now called oxygen) might become “as fashionable as French wine at the fashionable taverns”. He did not expect, however, that tavern goers would “relish calling for a bottle of Air, instead of Claret”. After Priestley's publication of a method to make carbonated water, Henry manufactured ""artificial Pyrmont and Seltzer waters"" for sale in the late 1770s, imitating the famous sparkling mineral waters, e.g. from Selters. Thomas Henry (apothecary) Thomas Henry (26 October 1734 – 18 June 1816) was a surgeon and apothecary. He was a Fellow of the Royal Society of London, and also the"
"Johann Jacob Schweppe Johann Jacob Schweppe (16 March 1740 – 18 November 1821) was a German-Swiss watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water, based on a process discovered by Joseph Priestley in 1767. His company, Schweppes, regards Priestley as “the father of our industry”. Schweppe was born in Witzenhausen in the Landgraviate of Hessen-Kassel. He moved to Geneva in 1765 to work as a watchmaker and jeweller, and founded the Schweppes Company in Geneva in 1783. The addition of carbon dioxide was considered, at the time, to have medicinal properties. In"
"a natural flavor profile. Seltzer is just carbonated water. Various carbonated waters are sold in bottles and cans, with some such as club soda also produced on demand by commercial carbonation systems in bars and restaurants, and seltzer sometimes made at home using a carbon dioxide cartridge. It is thought the first person to aerate water with carbon dioxide was William Brownrigg in 1740, although he never published a paper. Carbonated water was independently accidentally invented by Joseph Priestley in 1767 when he discovered a method of infusing water with carbon dioxide after suspending a bowl of water above a"
"also awards their highest honour, the Priestley Medal, in his name. The most exhaustive biography of Priestley is Robert Schofield's recent two-volume work; several one-volume treatments exist, all somewhat older: Gibbs, Holt and Thorpe. Graham and Smith focus on Priestley's life in America and Uglow and Jackson both discuss Priestley's life in the context of other developments in science. Joseph Priestley Joseph Priestley (; – 6 February 1804) was an 18th-century English Separatist theologian, natural philosopher, chemist, innovative grammarian, multi-subject educator, and liberal political theorist who published over 150 works. He has historically been credited with the discovery of oxygen,"
"United States Postal Service's Joseph Priestley commemorative stamp. In 2001 the ACS again met at the house to celebrate the 125th anniversary of the society, and reenacted parts of the 1874 and 1926 celebrations, including a march to Priestley's grave, at which each participant left a red rose. Joseph Priestley House The Joseph Priestley House was the American home of 18th-century British theologian, Dissenting clergyman, natural philosopher (and discoverer of oxygen), educator, and political theorist Joseph Priestley (1733–1804) from 1798 until his death. Located in Northumberland, Pennsylvania, the house, which was designed by Priestley's wife Mary, is Georgian with Federalist"
"Joseph Priestley House The Joseph Priestley House was the American home of 18th-century British theologian, Dissenting clergyman, natural philosopher (and discoverer of oxygen), educator, and political theorist Joseph Priestley (1733–1804) from 1798 until his death. Located in Northumberland, Pennsylvania, the house, which was designed by Priestley's wife Mary, is Georgian with Federalist accents. The Pennsylvania Historical and Museum Commission (PHMC) operated it as a museum dedicated to Joseph Priestley from 1970 to August 2009, when it closed due to low visitation and budget cuts. The house reopened in October 2009, still owned by the PHMC but operated by the Friends"
"Schweppes Schweppes () is a Swiss beverage brand that is sold around the world. It includes a variety of lemonade, carbonated waters and ginger ales. In the late eighteenth century, Johann Jacob Schweppe developed a process to manufacture carbonated mineral water based on the discoveries of Joseph Priestley. Schweppe founded the Schweppes Company in Geneva in 1783 to sell carbonated water. In 1792, he moved to London to develop the business there. In 1843, Schweppes commercialised Malvern Water at the Holywell Spring in the Malvern Hills, which was to become a favourite of the British Royal Family until parent company"
"Milo (drink) Milo (stylized as MILO) is chocolate and malt powder that is mixed with hot water and milk to produce a beverage popular mainly in Oceania, South America, South-east Asia and certain parts of Africa. Produced by Nestlé, Milo was originally developed by Australian inventor Thomas Mayne in 1934. It is marketed and sold in many countries. Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ"
"CO₂, water, and syrup to make beverages. It supplied 1.65 liters each of Coca-Cola and Diet Coke. Coca-Cola Coca-Cola, or Coke is a carbonated soft drink manufactured by The Coca-Cola Company. Originally intended as a patent medicine, it was invented in the late 19th century by John Pemberton and was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coca-Cola to its dominance of the world soft-drink market throughout the 20th century. The drink's name refers to two of its original ingredients: coca leaves, and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a"
"Arnold Palmer (drink) The Arnold Palmer beverage is a non-alcoholic combination of iced tea and lemonade, created and made popular by American golfer Arnold Palmer. An alcoholic version of the beverage (generally made with vodka) is often referred to as a John Daly. However, MillerCoors began marketing and distributing a commercially available malt-based version of the beverage under the Arnold Palmer Spiked name in early 2018. In 2012, an ESPN ""30 for 30 Shorts"" documentary was produced on the drink, featuring Palmer, beverage experts, a group of PGA golfers and comedian Will Arnett discussing the drink's history and popularity. In"
"Tom Collins The Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, the ""father of American mixology"", this drink is typically served in a Collins glass over ice. A ""Collins mix"" can be bought premixed at stores and enjoyed alone (like a soft drink) or with gin. In August 1891, British physician Sir Morell Mackenzie wrote an article in the influential 19th century magazine ""Fortnightly Review"" claiming that England was the originating country for the Tom Collins cocktail and a person named John Collins was its"
"Espresso Martini Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini, but is one of many drinks that incorporate the term into their names. There are several claims for the origin of the Espresso Martini. One of the more common claims is that it was created by Dick Bradsell in the late 1980s while at Freds Club in London for a young lady who asked for something that would, ""Wake me up, and then fuck me up."" Bradsell has confirmed this in a widely-circulated video. Bradsell"
"Inca Kola Inca Kola (also known as ""the Golden Kola"" in international advertising) is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley using lemon verbena (""verbena de Indias"" or ""cedrón"" in Spanish). The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena. Americans compare its flavor to bubblegum or cream soda. Sometimes categorized as a champagne cola, it has been described as ""an acquired taste"" whose ""intense color alone is enough to drive away the uninitiated."" The Coca-Cola Company owns the Inca Kola trademark everywhere but in"
"Priestley Medal The Priestley Medal is the highest honor conferred by the American Chemical Society (ACS) and is awarded for distinguished service in the field of chemistry. Established in 1922, the award is named after Joseph Priestley, the discoverer of oxygen who immigrated to the United States of America in 1794. The ACS formed in 1876, spearheaded by a group of chemists who had met two years previously in Priestley's home. The Priestley Medal is commonly awarded to scientists who are advanced in their fields, as it is intended to commemorate lifetime achievement. When the ACS started presenting the Priestley"
"Pepsi Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad's Drink, it was renamed as Pepsi-Cola on August 28, 1898, and then as Pepsi in 1961. Pepsi was first introduced as ""Brad's Drink"" in New Bern, North Carolina, United States, in 1893 by Caleb Bradham, who made it at his drugstore where the drink was sold. It was renamed Pepsi-Cola in 1898 after the root of the word ""dyspepsia"" and the kola nuts used in the recipe. The original recipe also included sugar and vanilla. Bradham sought"
"destruction, and it was later pulled down for an office block (the remains were salvaged and re-erected in Chelsea). James Pimm had invented the Pimms beverage as an aid to digesting the oysters his business was selling. After Pimm sold his business to Sir Horatio Davies, the brand was expanded as Horatio started the process of bottling the 'Number One Cup' for other establishments to sell. He also expanded the chain to five Pimm's restaurants. Gradually, an export business was built up, so that by the time of Sir Horatio's death in 1912, Pimm's cocktail was known internationally, especially in"
"and served. Espresso Martini Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini, but is one of many drinks that incorporate the term into their names. There are several claims for the origin of the Espresso Martini. One of the more common claims is that it was created by Dick Bradsell in the late 1980s while at Freds Club in London for a young lady who asked for something that would, ""Wake me up, and then fuck me up."" Bradsell has confirmed this in a widely-circulated"
"sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters. The Manhattan is one of six basic drinks listed in David A. Embury's classic ""The Fine Art of Mixing Drinks"". A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring"