Which fruit has varieties called Medjool and Deglet Nour?
"him attached to the trunk while climbing. Date fruits are oval-cylindrical, long, and diameter, and when ripe, range from bright red to bright yellow in colour, depending on variety. Dates contain a single stone about long and thick. Three main cultivar groups of date exist: soft (e.g. 'Barhee', 'Halawy', 'Khadrawy', 'Medjool'), semi-dry (e.g. 'Dayri', 'Deglet Noor', 'Zahdi'), and dry (e.g. 'Thoory'). The type of fruit depends on the glucose, fructose, and sucrose content. In 2009, a team of researchers at the Weill Cornell Medical College in Qatar published a draft version of the date palm genome (Khalas variety). Dates are"
"Date juice Date juice or Khejur er rosh, () is sweet sap extracted from the Date Palm trees of the Bengal in winter. This is symbolic and synonymous of Bengal winters. This Date juice is famous food over the peoples of the rural as well as the urban of Bengal. It contains high natural sugars and others natural form. Numbers of others popular foods are also made from or using this Date juice like date Jaggery or Palm sugar, pitha etc. A date palm tree stats to giving juice from its age of 5 years. Amount of date juice, sugar,"
"precaution. Some others famous foods from it are Date juice Date juice or Khejur er rosh, () is sweet sap extracted from the Date Palm trees of the Bengal in winter. This is symbolic and synonymous of Bengal winters. This Date juice is famous food over the peoples of the rural as well as the urban of Bengal. It contains high natural sugars and others natural form. Numbers of others popular foods are also made from or using this Date juice like date Jaggery or Palm sugar, pitha etc. A date palm tree stats to giving juice from its age"
"Nougat Nougat ( , , or ; ; Azerbaijani: لوکا; Persian: ) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ""nougat"" comes from Occitan ""pan nogat"" (), seemingly from Latin ""panis nucatus"" 'nut bread' (the late colloquial Latin adjective ""nucatum"" means 'nutted' or 'nutty'). There are three basic kinds of nougat. The first, and most common, is white nougat"
"loquat, one of several ""Eriobotrya"" species, was formerly thought to be closely related to the genus ""Mespilus"", and is still sometimes known in some European countries as a medlar and is still sometimes called the ""Japanese medlar"". Many authors group ""Mespilus"" together with ""Crataegus"" in a single genus. When thus combined, the correct species name is ""Crataegus germanica"" (L.) Kuntze. The common name “snowy mespilus” attaches to certain species of ""Amelanchier"", notably ""Amelanchier lamarckii"" and ""Amelanchier ovalis"". ""Mespilus germanica"" features an unusual apple-like fruit. In southern Europe, the medlar fruit ripen fully and can be eaten off the tree, but"
"can be sold as a compressed cake called ""'Agwah"" (عجوة). ""Bireir"" dates are also traditionally used for the production of local wine (""Khumur"", خمور). Yusif (1995:279) differentiates four cultivars of the ""Bireir"" type in the neighbouring Rubatab Country; ""Bireir"" palms are among the taller palm trees in Dar al-Manasir. The ""Qundeil"" variety has been introduced to Dar al-Manasir from the regions of Mahas and Sukut north of Dongola during the past decades. Like the ""Bur"" and ""Bireir"" varieties their produce in the region of the Fourth Cataract is limited by the fact that a good share of their fruits fall"
"are used in ""Medlar cheese"", which is similar to lemon curd, being made with the fruit pulp, eggs, and butter. So-called medlar tea is usually not made from ""M. germanica"" but from wolfberry or goji, which is sometimes called ""red medlar"". Cultivars of ""Mespilus germanica"" that are grown for their fruit include 'Hollandia', 'Nottingham', and 'Russian', the large-fruited variety 'Dutch' (also known as 'Giant' or 'Monstrous'), 'Royal', 'Breda giant', and 'Large Russian'. The cultivar 'Nottingham' has gained the Royal Horticultural Society's Award of Garden Merit. A fruit which is rotten before it is ripe, the medlar is used figuratively in"
"non-fingered fruit with pulp and seeds. A second cluster, also native to China, consist of the fingered citrons, most of which are seedless and must be propagated artificially. The third cluster represents the Mediterranean citrons, thought to have originally been introduced there from India. Some fingered citron varieties are used in buddhist offerings, and some more common varieties are used as the etrog in the Jewish harvest festival of Sukkot. There is also a specific variety of citron called etrog. The Mountain citron is a complex citrus hybrid that only includes trace amounts of true citron. Kumquats are a separate"
"ambor (mulberry, or Morus alba) has Chinese origins. Kalljirem (black cumin, Nigella sativa) is again of Indian origin. Kiraitem (canscora in English, or Canscora decussata) is from India, but the zaifoll (nutmeg, Mystica fragans) comes from the Moluccas, the so-called Spice Islands of past centuries, in the Far East. Gozgo (the fever nut or Caesalpinia bonduc) is, again, of Indian origin. Naik says he has already found the names of 325 species from among the 329 he planted. ""Some don't have names in Konknni (the local language),"" he is quoted as saying, obviously because of their exotic origins. Thomas Stephens"
"in northern climates, they require bletting to eat. Mespilus Mespilus, commonly called medlar, is a monotypic genus of flowering plants in the family Rosaceae containing the single species ""Mespilus germanica"" of southwest Asia. And in some countries in Balkan, especially in Albanian regions. A second proposed species, ""Mespilus canescens"", discovered in North America in 1990, proved to be a hybrid between ""M. germanica"" and one or more species of hawthorn, and is properly known as ×""Crataemespilus canescens"". ""Mespilus"" forms deciduous large shrubs to small trees growing up to tall. The fruit is a matte brown pome. ""Mespilus germanica"" is apparently"
"clustered, with no petals. They are dioecious, with male and female flowers on separate plants. The fruit is an edible, yellow to purple globose berry 2–4 cm diameter, containing several small seeds. They are very juicy and with an acidic flavour. Several species are grown for their fruit; ""D. caffra"" (Umkokola or Kei-apple) is popular in southern Africa, and ""D. hebecarpa"" (Kitembilla) in India and Sri Lanka. Some, notably ""D. abyssinica"", are also grown as ornamental plants and as hedges, where the spines are valued for deterring intrusion by livestock or burglars. The tropical apricot, or ketcot, is a hybrid"
"Dangyuja Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuja, but is genealogically a variety of pomelo. Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods. The evergreen broad-leaved tree grows to an average height of , with branches that have thorns on them, and the leaves are long. The fruit is long, wide, and usually weighs . The colour of ripe fruit can range from dark yellow to"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"Memecylon edule Memecylon edule is a small evergreen tree native to India, especially the Deccan Plateau, including most of Karnataka, Andhra Pradesh, and parts of Tamil Nadu, Thailand and Borneo. Common names include kaayam, delek bangas, delek air, miat, and nemaaru . The tree grows on rocky soils and blooms once or twice per year. The fruit is about a centimeter long and green, turning red then black as it ripens. The tree has a thin bark, so it is sometimes also called nipis kulit or ""thin-skinned"" in Malay. This tree is valued as an ornamental and a source of"
"associated with and labelled as nougat, while in Sweden and Denmark the original nougat is referred to as ""French nougat"". In Germany, gianduja is traditionally called nougat. Nougat Nougat ( , , or ; ; Azerbaijani: لوکا; Persian: ) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ""nougat"" comes from Occitan ""pan nogat"" (), seemingly from Latin ""panis nucatus"""
"Clorot Clorot, celorot, cerorot, or jelurut is a traditional sweet snack (""kue"" or ""kuih"") of sweet and soft rice flour cake with coconut milk, wrapped with ""janur"" or young coconut leaf in cone shape. It is a popular traditional sweet snack commonly found in Indonesia, Malaysia and Brunei. In Java, it is known as ""clorot"" or ""celorot"", and commonly associated with Javanese traditional ""jajan pasar"" (market munchies). In Bali and Lombok islands of Indonesia, it is known as ""cerorot"". In Brunei and in the Malaysian states of Sabah, it is known as ""jelurut"". ""Gula jawa"" (palm sugar), pandan leaf, salt"
"Indonesia and ""rojak"" in Malaysia. The juice is called ""kedondong"" in Indonesia, ""amra"" in Malaysia, and ""balonglong"" in Singapore. The fruit is made into preserves and flavorings for sauces, soups, and stews. In Fiji it is made into jam. In Samoa and Tonga it is used to make ""otai"". In Sri Lanka the fruit is soaked in vinegar with chili and other spices to make the snack food ""acharu"". In Vietnam the unripe fruit is eaten with salt, sugar, and chili, or with shrimp paste. It is also brewed into a sour beer called the June Plum Sour (Bia Cóc"
"of meager. Trout and salmon are raised in special canal-like ponds of running water of the Dan River, a tributary of the Jordan River. Israel is one of the world's leading fresh citrus producers and exporters, including oranges, grapefruit, tangerines and the ""pomelit"", a hybrid of a grapefruit and a pomelo, developed in Israel. More than forty types of fruit are grown in Israel. In addition to citrus, these include avocados, bananas, apples, cherries, plums, nectarines, grapes, dates, strawberries, prickly pear (""tzabbar""), persimmon, loquat (""shesek"") and pomegranates. Israel is the leading producer of loquat (""shesek"") after Japan. In 1973, two"
"relatively rich, sweet green flesh and a purple, heavily bloomed skin that is often too tough for eating with the fruit. A red, white and yellow perdrigon are recorded along with the more commonly described violet form (""perdrigon violet""). The perdrigon is a long-established variety: Richard Bradley mentions it in 1726 as ""a fine Plum, either raw, or in Sweetmeat"", and distinguishes four types. It was particularly associated with the town of Brignoles in France, where it is still grown for drying. The flat, golden dried fruits are known as ""pistoles"" from their resemblance to the pistole, a historic coin."
"for growing citruses consumed at the court of the Joseon Dynasty. It disappeared with the end of the dynasty and was restored in 2010 by Seogwipo Agricultural Technology Center. Jeju ""benjul"" () and Korean ""byeonggyul"" () are cognates. They share the same hanja characters: ""byeong"" (, ""bottle"") and ""gyul"" (, ""citrus fruit""). ""Tamnaji"", a chronicle of Jeju Island published in 1653 by a Joseon dynasty governor, Yi Wonjin, mentions byeonggyul using the name ""byeolgyul"" (, ""peculiar citrus""). According to the author, the fruit is usually called ""byeonggyul"", a compound of ""byeong"" (, ""bottle"") and ""gyul"" (, ""citrus""), because its shape"
"the village. Mghayreh is known for its 2nd century CE Roman temple built around 700 AD. It is called Deir el- Azra or the blue convent. It has been wrongly cited as a temple that belongs to Yanouh village situated on the east side of Mghayreh and also known as lower Mghayreh. (https://archive.org/details/NewDocumentsOnTheHistoryOfMtLebanonAndArabistan. Mghayreh is one of Byblos district villages, which produces many varieties of apples, thanks to its temperate climate in summer. The apple produced here is well known and in great demand, not only in Lebanon, but across the region alike. Varieties include the Golden and Star King"
"Dovyalis hebecarpa Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus ""Dovyalis"", native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit. The tropical apricot, or ketcot, is a hybrid between ""D. hebecarpa"" and ""D. abyssinica"" that was developed in Florida in 1953 and is also cultivated for its fruit. It is a shrub or small tree growing to 6 m tall, with sharp, 3–6 cm long stem spines in the"
"of ""H. peckii"" reflect its appearance: ""strawberries and cream"" and ""bleeding tooth fungus"". Some ""Hydnellum"" species have a mealy odor (e.g. ""H. mirabile"" and ""H. pineticola"") similar to freshly ground flour. ""H. zonatum"" smells like melilot, while ""H. suaveolens"" has a sweet odor resembling anise or peppermint. All are too tough and woody to be edible, and many have an acrid taste anyway. Differences between ""Hydnellum"" species tend to be more distinguishable in younger specimens. Fruitbody development is greatly influenced by environmental factors such as levels of rainfall, drying winds, and temperature. The blue tooth (""H. caeruleum""), for example, develops"
"or cappuccino cream, and others. In recent years downsized, ""mini"" ""sufganiyot"" have also appeared due to concerns about calories. Tu Bishvat is a minor Jewish holiday, usually sometime in late January or early February, that marks the ""New Year of the Trees"". Customs include planting trees and eating dried fruits and nuts, especially figs, dates, raisins, carob, and almonds. Many Israelis, both religious and secular, celebrate with a kabbalistic-inspired Tu Bishvat seder that includes a feast of fruits and four cups of wine according to the ceremony presented in special ""haggadot"" modeled on the Haggadah of Passover for this purpose."
"pulp and sugar. ""Tuelinnas"" (Tuelinnas de Coco) are a sweet made from scrapped coconut. ""Dodol"" are a type of jaggery and rice pudding. Mangalorean Catholics' kuswar also contains as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Mangalore. ""Neuero"" or Neuries are puffs stuffed with plums, nuts, and fried theel (sesame) and sugar. ""Kidyo"" or ""Kulkuls"" are curly concoctions dipped in sugar treacle, ""Pathekas"" are savoury of green ""nandarkai"" bananas, theel laddus and jaw snapping ""Golios"". Macaroons is what Manglore is famous for and the subtle flavored rose cookies are a hot favorite."
"Land of Israel in the Torah, which according to Deuteronomy 8:8 are Wheat, Barley, Grapes, Figs, Pomegranates, Olives and Dates. In Kabbalistic terms, the fruits that one eats, dried or fresh, can be divided up from lower or more manifest to higher or more spiritual, as follows: Kabbalistic tradition teaches that eating fruits in this order creates a connection with the Tree of Life that God placed in the Garden of Eden as mentioned in the Book of Genesis where Adam and Eve had been placed after their creation, which is also represented by the Sephirot. In effect one is"
"include orange (""jus jeruk""), guava (""jus jambu""), mango (""jus mangga""), soursop (""jus sirsak"") and avocado (""jus alpokat""), the last of these being commonly served with condensed milk and chocolate syrup as a dessert-like treat. Durian can be made into ice cream called ""es durian"". Many popular drinks are based on ice (""es"") and can also be classified as desserts. Typical examples include young coconut (""es kelapa muda""), grass jelly (""es cincau""), cendol (""es cendol"" or ""es dawet""), avocado, jackfruit and coconut with shreded ice and condensed milk (""es teler""), mixed ice (""es campur""), kidney beans (""es kacang merah""), musk melon"
"Ugli fruit The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. Its species is ""Citrus reticulata"" × ""Citrus paradisi"". Ugli was discovered growing wild (possibly having developed in the same way grapefruit was created) in Jamaica, where it is mainly grown today. The name is a variation of the word ""ugly"", which refers to the fruit's unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside. UGLI is a registered trademark of Cabel Hall Citrus Limited, under which"
"eaten cooked or raw. Usually the ripe or raw fruits are sliced, sun-dried and preserved. In the state of Assam, such slices are much valued and used for preparing delicacies like ""tenga diya masor jol"" meaning Assamese sour fish curry. It can also be prepared with other vegetables, especially fritters made with lentils. Garcinia pedunculata Garcinia pedunculata, popularly known as bor thekera (বৰ ঠেকেৰা) in Assamese, is an evergreen tree related to the more familiar purple mangosteen (""Garcinia mangostana""). The tree is endemic to the south-eastern regions of Asia such as parts of Myanmar and north-eastern parts of India. The"
"Greece, it is called petimezi (πετιμέζι). In Arab cuisine, ""dibs"" or ""dibis"" is made from pomegranates, grapes, carob, or dates. Pekmez Pekmez (, from Oghuz Turkic ""bekmes"") is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. It is used as a syrup or mixed with tahini for breakfast. Fruit molasses, defrutum, goes back to the classical period. In Turkey, sugar beet (""şeker pancarı""), figs (""incir"") or mulberry (""dut"") are often used, as well as juniper berries (""andiz""). ""Pekmez"" made from carob (""keçiboynuz"" or ""harnup"") is popularly recommended as a"
"apples. Like other lush green villages of Byblos Mountain, Mghayreh grows all kinds of fruits like apricots, plums, peaches, pears, pomegranates, berries and grapes. But the fruit it is most famous for is its apple. Mghayreh Mghayreh (, also spelled ""Mughayri"") is a municipality in the Jbeil District of Mount Lebanon Governorate, Lebanon. It is 82 kilometers north of Beirut. Mghayreh has an average elevation of 1,300 meters above sea level and a total land area of 263 hectares. Its inhabitants are predominantly Maronite Catholics and Shia Muslims. Like other villages of Byblos District, Mghayreh knew the Persian, the Macedonian,"
"spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice called ""thayir sadam"". The fresh fruit is also used frequently in ""pachadis"". The Belgian ""Witbier"" (white beer) is made from wheat beer spiced with the peel of the bitter orange. The Finnish and Swedish use bitter orange peel in gingerbread (""pepparkakor""), some Christmas bread and in ""mämmi"". It is also used in the Nordic ""glögi"". In Greece and Cyprus, the ""nerántzi"" or ""kitrómilon"", respectively, is one of the most prized fruits used for spoon sweets, and the ""C. aurantium"" tree (""nerantziá"" or ""kitromiliá"") is a popular"
"both have edible fruit; the other species ""Averrhoa bilimbi"", which is sometimes called the Bilimbi or the Cucumber Tree, is limited to tropical regions. The fruits of ""A. bilimbi"" are too sour to be eaten raw, while the sweet forms ""A. carambola"" are eaten raw. The fruits of ""A. bilimbi"" and the sour forms, which have high oxalic acid content, of ""A. carambola"" are pickled and made into jelly, jam, and juice. The genus was named after Abū 'l-Walīd Muḥammad bin Aḥmad bin Rushd (better known just as Ibn Rushd), who was called Averroes in European literature - a famous"