Which fruit has varieties called Lady de Coverly and Kishmish?
"in Australian history. Sultaniye wines are dry and semi-dry, light-bodied wines produced in Turkey. Sultaniye grapes used in winemaking are mainly grown at Denizli and Manisa, in the Aegean Region of Turkey. Sultaniye grapes are consumed as table grapes and raisins, as well as used in wine making. The Semillon and Sultaniye wines from the Marmara Region of Turkey attract attention not only in the local market, but also in international markets. Sultana (grape) The sultana is a ""white"" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish"
"Dwarf Cavendish banana The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name ""Dwarf Cavendish"" is in reference to the height of the pseudostem, not the fruit. Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from the Cavendish group, and the main source of commercial Cavendish bananas along with Grand Nain. Cavendish bananas were named after William Cavendish, 6th Duke of Devonshire. Though not the first known banana specimens in Europe, around 1834 Cavendish received a"
"Welsh apples, including Pren Glas and Pig Aderyn. These two varieties are from St Dogmaels. Pren Glas is an early season eating apple, while Pig Aderyn is a mid-season eating apple with scarlet stripes and a top that resembles a bird's beak (pig aderyn). Two other Pembrokeshire varieties include Wern and Pigeon's Beak. Wern is an early dessert apple variety of nineteenth century origin which is good for eating and cooking. Pigeon's Beak (Pig y golomen) is said to originate from Pembrokeshire but is also found in Denbigh and Anglesey. Other apple and fruit varieties may exist and await rediscovery."
"Cavendish banana Cavendish bananas are the fruits of a banana cultivar belonging to the Cavendish subgroup called AAA cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like 'Dwarf Cavendish' and 'Grand Nain'. Since the 1950s, these cultivars have been the most internationally traded bananas, replacing the Gros Michel banana (commonly known as 'Kampala banana' in Kenya and 'Bogoya' in Uganda), after crops of the latter were devastated by Panama disease. Cavendish bananas were named after William Cavendish, 6th Duke of Devonshire. Though they were not the"
"as Welch's, along with jelly, Kosher wine by companies like Mogen David and Manischewitz along with other wineries that make higher quality wines. Apples from New England include the traditional varieties Baldwin, Lady, Mother, Pomme Grise, Porter, Roxbury Russet, Wright, Sops of Wine, Hightop Sweet, Peck's Pleasant, Titus Pippin, Westfield-Seek-No-Further, and Duchess of Oldenburg. Beach plums a small native species with fruits the size of a pinball, are sought after in summer to make into a jam. Cranberries are another fruit indigenous to the region, often collected in autumn in huge flooded bogs. Thereafter they are juiced so they can"
"its foliage and habit, suggest that it may be a hybrid of wych elm and Cornish Elm. Cornish Aromatic is an apple cultivar with a crisp, nut-like aromatic flavour that was first recorded in Cornwall in 1813. The Cornish Gilliflower cultivar of apple is so named as it was found in Truro, Cornwall, around 1800, the word 'gilliflower' being a corruption of a French word ""giroflier"" meaning clove, believed to be a reference to its odour. The cultivar was brought to the attention of commercial growers in 1813. Dufflin is an old variety of cider apple from Cornwall. It was"
"the late 1990s. In the United Kingdom, the Pink Lady brand has increased in popularity in the 20 years since the first shipment of apples from Australia. In 2012, for the first time, Pink Lady brand apples replaced Granny Smith apples from the number three spot by value in the United Kingdom. Pink Lady brand apples must meet certain trade mark quality specifications. Criteria for the specifications include sugar content, firmness, blemishes and colour. Inspections are regularly performed to ensure both the quality and traceability of the apple from the orchard to the shop. Cripps Pink apples are the earliest"
"Solanum sisymbriifolium Solanum sisymbriifolium is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. It grows inside a spiny, green husk. The fruit is ripe when it is easily removed from the stem. The flavor resembles sour cherries and a little bit like a tomato. This plant has been used as a trap crop to protect potatoes from potato cyst nematode. The stems and leaves contain solasodine which makes the plant very resistant to many pests and diseases, with the"
"is seedless and particularly sweet, and can be eaten whole. In the Valencia region of Spain, there is a variegated form of kaki called the ""Ribera del Xuquer"", ""Spanish persimon"" (with one 'm') or ""Rojo Brillante"" (""bright red""). Date-plum (""Diospyros lotus""), also known as lotus persimmon, is native to southwest Asia and southeast Europe. It was known to the ancient Greeks as ""the fruit of the gods"" and often referred to as ""nature's candy"". Its English name probably derives from Persian ""Khormaloo"" خرمالو literally ""date-plum"", referring to the taste of this fruit, which is reminiscent of both plums and dates."
"spines or stickers. The berries are sweet and, for many, less seedy than blackberries and worth the scratches and stains that come from picking them. In the winter the leaves often remain on the stems, but may turn dark red. The leaves are sometimes eaten by the larvae of some Lepidoptera species including peach blossom moths. The European dewberry, ""Rubus caesius"", grows more upright like other brambles, but is frequently restricted to coastal communities, especially sand dune systems. Its fruits are a deep, almost black, purple and are coated with a thin layer or 'dew' of waxy droplets. Thus, they"
"chilly, sugar and salt only). Another species of this fruits are considered auspicious to be offered to Shiva and Ganesha in pujas. A majority of Hindu temples will have a sacred tree within its compound and is known as the ""sthala vriksha"". Limonia acidissima Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple. In India in some regional languages its known as Kavat in Hindi, Kavath in Marathi, kotha in Gujarati, Kaitha/ kaintha in Odia, kabith in Bengali, kaitha in UP/ MP, விளாம்பழம் in Tamil, Kapitthhamu or"
"included in orchard trials by Long Ashton Research Station in 1957. This is an apple variety which originated in Coad's Green. The King Byerd is a Cornish cultivar of apple. It is a heavy cropping, large fruit, suitable for culinary or desert use. Harvested from late October. The Kea Plum is a damson-like variety deriving its name from the parish of Kea. The Cornish heath (""Erica vagans"") is found only on the Lizard and has been recognised as the floral emblem of Cornwall although it has been reported to be found in Fermanagh, according to W. Keble Martin. In recent"
"presence of sour cherries (usually the ""morello"" variety, or a bitter variety known as the Schaerbeek cherry) and with secondary fermentation in the bottle results in kriek. Traditional versions of kriek are dry and sour, just as traditional gueuze. Lambic with the addition of raspberry (framboise), peach (pêche), blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry (myrtille). Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous"
"is derived from the Mexican town of Campeche, where it is native. In the numerous countries where it is cultivated or sold, it is known by many vernacular names; canistel is common, as are variations on egg-fruit and names referring to its yellow color. In the Philippines it is called ""chesa"" or ""tiessa"" or ""tiesa"". In Sri Lanka this fruit is known as ""Laulu"", ""Lavulu"" or ""Lawalu"". In Thailand it is known by different traditional popular names such as ""Lamut Khamen"" (ละมุดเขมร=""Khmer Sapodilla"") or ""Tho Khamen"" (ท้อเขมร=""Khmer Peach""), folk imagination attributing a hypothetical Cambodian origin to this fruit (the name"
"or tamarind and a mix of salt and dry chili. In South Africa, a similar style of preserved dried fruit is called ""mebos"" in Afrikaans, the name of which seems to derive from the Japanese via Dutch trade. Usually, apricot is used to produce a salty, acidic variety, although other, sweetened varieties made from other fruits are also colloquially called ""mebos"". Umeboshi Umeboshi (Japanese: 梅干, pronounced ; literally ""dried ""ume"""") are pickled ""ume"" fruits common in Japan. The word ""umeboshi"" is often translated into English as ""Japanese salt plums"", ""salt plums"" or ""pickled plums"". ""Ume"" (""Prunus mume"") is a species"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. A number of closely related species, also called star apples, are grown in Africa including ""C. albidum"" and ""C. africanum"". In Vietnam, the most famous variety is Lò Rèn milk fruit coming from Vĩnh Kim commune, Châu Thành District, Tiền Giang Province. In Sierra Leone the fruit is referred to as ""Bobi Wata"" or"
"clustered, with no petals. They are dioecious, with male and female flowers on separate plants. The fruit is an edible, yellow to purple globose berry 2–4 cm diameter, containing several small seeds. They are very juicy and with an acidic flavour. Several species are grown for their fruit; ""D. caffra"" (Umkokola or Kei-apple) is popular in southern Africa, and ""D. hebecarpa"" (Kitembilla) in India and Sri Lanka. Some, notably ""D. abyssinica"", are also grown as ornamental plants and as hedges, where the spines are valued for deterring intrusion by livestock or burglars. The tropical apricot, or ketcot, is a hybrid"
"dukedom passed to his cousin William Cavendish, 2nd Earl of Burlington. His junior title of Baron Clifford fell into abeyance between his sisters, Georgiana, Countess of Carlisle, and Harriet, Countess Granville. William Cavendish, 6th Duke of Devonshire William George Spencer Cavendish, 6th Duke of Devonshire, (21 May 1790 – 18 January 1858), styled Marquess of Hartington until 1811, was a British peer, courtier, nobleman, and Whig politician. Known as the ""Bachelor Duke"", he was Lord Chamberlain of the Household between 1827 and 1828 and again between 1830 and 1834. The Cavendish banana is named after him. Born in Paris, France,"
"American persimmon (""Diospyros virginiana"") is native to the eastern United States. Its fruit is traditionally eaten in a special steamed pudding in the Midwest, and sometimes its timber is used as a substitute for ebony (e.g., in instruments). Black sapote (""Diospyros nigra"") is native to Mexico. Its fruit has green skin and white flesh that turns dark brown to black when ripe. The Mabolo or Velvet-apple (""Diospyros discolor"") is native to the Philippines. It is bright red when ripe. It is also native to China, where it is known as ""shizi"". It is also known as Korean mango. Indian persimmon"
"be recognized as distinct by different authorities. The most important clones for fruit production include: 'Dwarf Cavendish', 'Grande Naine', 'Lacatan' (""bungulan""), 'Poyo', 'Valéry', and 'Williams' under one system of cultivar classification. Another classification includes: 'Double', 'Dwarf Cavendish', 'Extra Dwarf Cavendish', 'Grande Naine', 'Pisang Masak Hijau' (syn 'Lacatan'), and 'Giant Cavendish' as a group of several difficult to distinguish cultivars (including 'Poyo', 'Robusta', 'Valéry', & 'Williams'). 'Grande Naine' is the most important clone in international trade, while 'Dwarf Cavendish' is the most widely grown clone. 'Grande Naine' is also known as Chiquita banana. Cavendish bananas accounted for 47% of global banana"
"relatively recent genomic analysis has revealed some hybrids assigned to the same species to be of quite distinct ancestry. No alternative system of grouping fruit in hybrid species has been adopted. While most citrus hybrids derive from the three core species, hybrids have also been derived from the micrantha, the Ichang papeda and the kumquat. The best known hybrid from micrantha is the Key lime (or Mexican lime), derived from the breeding of a male citron and a female micrantha. Several citrus varieties are Ichang papeda/mandarin crosses (for which Swingle coined the term ichandarin), including Sudachi and Yuzu (which also"
"Harvey were badly washed out. In recovering the few surviving trees around the edge of one Winesap orchard, another tree was found which Clyde Harvey recognized as being different. It was planted with the rest, but was found to produce yellow rather than red fruit. An extension agent identified the parents as Golden Delicious, Albemarle Pippin, and some other unknown variety. The variety was eventually named after Clyde Harvey's wife. In the 21st century this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing"
"spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice called ""thayir sadam"". The fresh fruit is also used frequently in ""pachadis"". The Belgian ""Witbier"" (white beer) is made from wheat beer spiced with the peel of the bitter orange. The Finnish and Swedish use bitter orange peel in gingerbread (""pepparkakor""), some Christmas bread and in ""mämmi"". It is also used in the Nordic ""glögi"". In Greece and Cyprus, the ""nerántzi"" or ""kitrómilon"", respectively, is one of the most prized fruits used for spoon sweets, and the ""C. aurantium"" tree (""nerantziá"" or ""kitromiliá"") is a popular"
"the Lunar New Year. Round kumquats are more commonly cultivated than other species due to their high cold tolerance. When the kumquats are divided into multiple species, the name Fortunella margarita (or ""Citrus margarita"") is used for this group. The oval kumquat is also called the Nagami kumquat. The most unusual feature of the Nagami kumquat is how the fruit is consumed; namely, that it is eaten whole, skin and all. The inside is still quite sour, but the skin has a very sweet flavour, so when eaten together an unusual tart-sweet, refreshing flavour is produced. The fruit ripens mid-"
"and light yellow. The skin is thin and the flesh is sweet. 12 to 20 fingers are borne in each hand, with each bunch typically having 10 to 14 hands. Lady Finger bananas are eaten fresh or used in desserts. They are known for being sweeter than the common Cavendish-type bananas. Dwarf Lady Finger bananas, typically growing only up to 15 ft in height, are also cultivated as houseplants. Lady Finger are vulnerable to Black sigatoka and very susceptible to the Panama disease. Lady Finger banana Lady Finger bananas (also known as Sugar bananas, Sucrier, Niños, Bocadillos, Fig bananas, or"
"both have edible fruit; the other species ""Averrhoa bilimbi"", which is sometimes called the Bilimbi or the Cucumber Tree, is limited to tropical regions. The fruits of ""A. bilimbi"" are too sour to be eaten raw, while the sweet forms ""A. carambola"" are eaten raw. The fruits of ""A. bilimbi"" and the sour forms, which have high oxalic acid content, of ""A. carambola"" are pickled and made into jelly, jam, and juice. The genus was named after Abū 'l-Walīd Muḥammad bin Aḥmad bin Rushd (better known just as Ibn Rushd), who was called Averroes in European literature - a famous"
"Ribston Pippin 'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'. This apple was grown in 1708 from one of three apple pips sent from Normandy to Sir Henry Goodricke of Ribston Hall at Little Ribston near Knaresborough, Yorkshire; the original trunk did not die until 1835. It then sent up a new shoot and, on the same root, lived until 1928. The 'Ribston Pippin' is one of the possible parents of 'Cox's Orange Pippin'. The apple skin is a"
"ceramics. Cherimoya The cherimoya (""Annona cherimola""), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus ""Annona"" from the family Annonaceae. It is generally thought to be native to Colombia, Ecuador, Peru and Bolivia, spreading through cultivation to the Andes and Central America. Cherimoya is grown in tropical regions throughout the world. Mark Twain called the cherimoya ""the most delicious fruit known to men"". The creamy texture of the flesh gives the fruit its secondary name, custard apple. It is in the same genus, ""Annona"", as soursop. The name originates from the"
"mangoes are grown. Other varieties of fruit grown in abundance are oranges, apples, figs, quinces, almonds, pomegranates, peaches, mulberries, apricots and plums. Major cultivation of rich flora and fauna can be seen in the Shivalik ranges. Due its rich flora and fauna, it has been termed a micro-endemic zone of India. There is a wide variety of angiosperms in the area, including 355 types of herbs, 70 types of trees, 70 types of shrubs of all sizes, 19 types of climbers, and 21 types of twines. Besides angiosperms, the region is home to 31 kinds of pteridophytes and 27 kinds"
"quitoense (naranjilla) or Solanum lasiocarpum. The three species are native to different geographical areas, and tolerate slightly different climatic conditions, but their overall habit of growth is nearly identical, as is the use for the fruit in local cuisines. Each of them features a unique ring of emerald green juice surrounding the seeds in fruit that otherwise ripen to yellow or orange. The immature fruit is covered is bristles, which detach easily upon full ripening. Like many of its relatives, ""S. repandum"" is a close relative of other nightshades cultivated for their edible fruit, including the tomato (""S. lycopersicum""), the"
"Brunswick, New Brunswick, Charlamowsky, Early Joe"" and ""Queen Mary"". It was once so popular, that it was used as reference in evaluation of other apple cultivars. It is widely cultivated in Europe and in the United States and is a parent of cultivars including 'Alkmene', 'Northern Spy' and 'Pinova'. Duchess has a generally good resistance to major apple diseases, good vigour, flowers early-mid season, blossoms are self-sterile, gives an early harvest and good crop of variable size of apples, which use for fresh eating as well as for cooking. Fruit melts by cooking, resulting in a good purée which has"
"in London. Granny Smith The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of ""Malus sylvestris"", the European wild apple, with the North American apple ""Malus pumila"" as the polleniser. The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic, limiting its consumption raw. However, it remains firm when baked, making it a very popular cooking apple used in pies, where it can"