Which cocktail is made by adding drambuie to scotch whisky served on the rocks in a stemmed glass?
"Rusty Nail (cocktail) A Rusty Nail is made by mixing Drambuie and Scotch whisky. The drink was included in Difford's Guide Top 100 Cocktails. A Rusty Nail can be served in an old-fashioned glass on the rocks, neat, or ""up"" in a stemmed glass. It is most commonly served over ice. A Rusty Nail served without ice is sometimes called a Straight Up Nail. Versions of the drink can be made using any aged spirit, though blended Scotch whisky is traditional. Other variations include: According to cocktail historian David Wondrich, ""the Rusty Nail took a while to find its proper"
"Drambuie Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, honey, herbs and spices. The brand was owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It has been produced under contract at the Morrison Bowmore Distillers facility at Springburn Bond, Glasgow since 2010. The name ""Drambuie"" possibly derives from a contraction of the Scottish Gaelic phrase ""an dram buidheach"", ""the drink that satisfies"", a claim made by the original manufacturers of the drink. After the Battle of Culloden in 1746, Prince Charles Edward Stuart fled to the"
"it was he who, after the death of John in 1879, began to experiment with the recipe at the Hotel. Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, honey, herbs and spices. In the 1880s, Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons. Ross named the concoction 'Drambuie' and sold it further afield, eventually reaching markets in France and the United States. As the drink became better known, Ross registered the name as a trademark in 1893."
"contains . Old Fashioned glass The Old Fashioned glass or rocks glass is a short tumbler used for serving spirits, such as whisky, with ice cubes (""on the rocks""). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name. Old Fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. Old Fashioned glasses usually contain . A double Old Fashioned glass (sometimes referred to by retailers as a"
"liqueur to be seen. It has a new interlocking ‘DD’ Drambuie icon behind the brand name which also appears on the neck. In September 2014, Drambuie was sold to the makers of Glenfiddich, William Grant & Sons, for an estimated price of about £100 million. Drambuie received the highest possible score, a ""96-100"", in the ""Wine Enthusiast's"" 2008 spirit ratings competition. Drambuie Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, honey, herbs and spices. The brand was owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It"
"Old Fashioned glass The Old Fashioned glass or rocks glass is a short tumbler used for serving spirits, such as whisky, with ice cubes (""on the rocks""). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name. Old Fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. Old Fashioned glasses usually contain . A double Old Fashioned glass (sometimes referred to by retailers as a DOF glass)"
"""Double Glenmorangie on the rocks,"" is the drink that fictional character Conner MacLeod, played by Christopher Lambert, orders while in a bar in the 1986 film Highlander. Glenmorangie distillery Glenmorangie (pronounced with the stress on the second syllable: ; the toponym is believed to derive from either Gaelic ""Gleann Mòr na Sìth"" ""vale of tranquillity"" or ""Gleann Mór-innse"" ""vale of big meadows"") is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky. The distillery is owned by The Glenmorangie Company Ltd, whose main product is the range of Glenmorangie single malt whisky. Glenmorangie is categorised as a"
"cocktail consists of 3/4 ounce Irish whiskey and 3/4 Irish Mist with orange zest twist to garnish. Fill a rocks glass with ice cubes and then add the Irish whiskey and then Irish Mist. Garnish the cocktail with the orange zest twist and then serve immediately. Variations of the classic Black Nail cocktail recipe have been made including Difford's Guide Black Nail #1 and Black Nail #2. Black Nail A Black Nail cocktail is a mixture of Irish Mist and Irish Whiskey and orange zest. A Black Nail can be served in an old-fashioned glass on the rocks, neat, or"
"Scotch and soda (cocktail) Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water. There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. The drink can be variously served with or without ice, and sometimes also with a simple garnish such as a citrus twist. The glassware used can be any of the tumbler type, most commonly either Old Fashioned or highball glass. The former, being larger, is used especially when adding ice and/or"
"place in the world."" The combination of Drambuie—""the world's most distinguished Scotch-based liqueur""—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. Wondrich goes on to note that ""it took another generation or so for the drink to assume its classic name and form, during which time it tried on several identities. Here it's a D&S...there a Little Club No. 1 (the Little Club being a rather swank sort of joint on East Fifty-fifth Street much haunted by showbiz types);"
"Black Nail A Black Nail cocktail is a mixture of Irish Mist and Irish Whiskey and orange zest. A Black Nail can be served in an old-fashioned glass on the rocks, neat, or ""up"" in a stemmed glass. It is most commonly served over ice. A Black Nail served without ice is sometimes called a Straight Black Nail. The Black Nail cocktail was invented sometime between 1947 and 1952. The Black Nail cocktail drink started as a St. Patrick's Day specialty in New York after Desmond E. Williams invented Irish Mist a brown whiskey liqueur in 1947. The Black Nail"
"2006. Cardhu single malt is 40% ABV and has 222 calories per 100ml. Cardhu distillery Cardhu is a Speyside distillery near Archiestown, Moray, Scotland, founded by the whisky smuggler John Cumming, and his wife Helen Cumming in 1824. The distillery is run by Diageo and the distillery's Scotch whisky makes up an important part of the Johnnie Walker blended whiskies. The word ""Cardhu"" derives from the Scots Gaelic ""Carn Dubh"", meaning ""Black Rock"". The distillery was set up by John Cumming, who had previously been a whisky smuggler, in 1824. The distillery was sited high up on Mannoch Hill, above"
"the beginning of April to the end of September. Balvenie whisky is produced by William Grant & Sons at the Balvenie distillery down the hill from the castle. Balvenie Castle Balvenie Castle is a ruined castle near Dufftown in the Moray region of Scotland. Originally known as ""Mortlach"", it was built in the 12th century by a branch of the powerful Comyn family (the ""Black Comyns"") and extended and altered in the 15th and 16th centuries. The castle fell out of use in the early 14th century when the Comyns were reduced by Robert the Bruce. At some point in"
"Cardhu distillery Cardhu is a Speyside distillery near Archiestown, Moray, Scotland, founded by the whisky smuggler John Cumming, and his wife Helen Cumming in 1824. The distillery is run by Diageo and the distillery's Scotch whisky makes up an important part of the Johnnie Walker blended whiskies. The word ""Cardhu"" derives from the Scots Gaelic ""Carn Dubh"", meaning ""Black Rock"". The distillery was set up by John Cumming, who had previously been a whisky smuggler, in 1824. The distillery was sited high up on Mannoch Hill, above the River Spey due to the peat softening the water. The distillery started"
"blended whisky in Japan will generally only contain malt whisky from the distilleries owned by that same company. Japanese whisky is consumed either like Scottish whisky or like Japanese shōchū. The bulk of Japanese blended whisky is consumed in cocktails, notably as whisky (similar to shōchū highballs, known as chūhai), while fine whisky is primarily drunk straight or on the rocks, as with Scotch whisky. Advertising for blended whisky generally features it consumed in a highball, and highballs made with Suntory's Kakubin are branded . In addition to soda (in a highball), Japanese whisky is often drunk mixed with hot"
"include Creme de Banana, orange juice and grenadine. Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut"
"Stinger (cocktail) A Stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact. The Stinger originated about 1890. The cocktail may have been derived from The Judge, a cocktail made with brandy, crème de menthe, and simple syrup found in William Schmidt's 1892 cocktail book ""The Flowing Bowl"". It was immediately popular"
"known as a ""Screaming Orgasm"". Since 2011, the cocktail is no longer part of the ""official IBA cocktails"" of the International Bartenders Association (IBA). Orgasm (cocktail) The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. ""Bartending 101"" gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. One version is ""made on your B.A.C.K."", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part. Another variation contains 1/3 oz."
"many versions of the drink, it is topped off with champagne or white wine. Some versions call for sugaring the rim of the glass. It can be served on the rocks in a double old-fashioned glass or, especially in the champagne variation, straight up in a champagne coupe or flute or a cocktail glass. Chicago Cocktail The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. It has been documented in numerous cocktail manuals dating back to the 19th century. Chicago restaurant critic John Drury included it in his 1931 guide ""Dining in Chicago"","
"Marauding Scot Marauding Scot (sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England. It is made by soaking fruit in Scotch whisky and then heating it to absorb the liquor. There is much speculation about its origin and its rather curious name. Many culinary scholars think the name of the dish is a reference to the frequent invasions of Scots into Northern England before the new Stuart era united the two nations. These attacks began during Roman times, resulting in the building of Hadrian's Wall, and continued throughout the Middle Ages until"
"of ""flambé"" itself: Islay malt whisky can be used to glaze sauteed scollops or langoustines after they have been taken off the heat. Single malt whiskys can be used in various dishes to enhance their flavor. Some sauces include whisky in their preparation. Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce"
"Atholl brose Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). When made with cream the drink is rather like Baileys Irish Cream. Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients. According to legend, the drink is named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's well with the mixture, making him easily captured. Atholl Brose has long been a part of the Hogmanay (New Year's)"
"Rickey (cocktail) The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey. Originally created with bourbon in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey, it became a worldwide sensation when mixed with gin a decade later. A recipe for the rickey appeared as early as ""Daly's Bartenders' Encyclopedia"" (1903, p. 57) by Tim Daly: GIN RICKEY. Use a sour glass. Squeeze the"
"Krambambula (drink) Krambambula is an alcoholic mix drink or cocktail that typically consists of red wine and various kinds of liquor, including gin, vodka, or rum. There are many different recipes. Commercially produced versions may also be available in some areas. In recent years, a Krambambula (Крамбамбуля) vodka drink flavoured with honey and spices similar to mead has been commercially popularized as the national drink of Belarus. The name was also adopted by Krambambula, a Belarusian folk rock band. The name is probably derived from the Old High German word ""Kranawitu"" or ""chranawita"" (""croaker timber,"" another name for juniper) and"
"Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry (""framboise"" is the French word for raspberry). In English, ""framboise"" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart"
"and dry versions). Rob Roy (cocktail) The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of ""Rob Roy"", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor. A Rob Roy is similar to a Manhattan but is made exclusively with Scotch whisky, while the Manhattan is traditionally made with rye and today commonly made with bourbon or Canadian whisky. Like the"
"blood and whisky which was consumed by hunters and loggers in colonial times to stave off the cold when working. Caribou (drink) Caribou is a sweet Québécois alcoholic beverage composed of red wine, hard liquor (usually whisky), and maple syrup or sugar. Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec. It can be consumed hot or cold depending on the weather and served with citrus and cinnamon in the manner of mulled wine. Cloves and nutmeg are also commonly added to flavour the drink. The beverage has"
"Rob Roy (cocktail) The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of ""Rob Roy"", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor. A Rob Roy is similar to a Manhattan but is made exclusively with Scotch whisky, while the Manhattan is traditionally made with rye and today commonly made with bourbon or Canadian whisky. Like the Manhattan, the Rob"
"Orgasm (cocktail) The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. ""Bartending 101"" gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. One version is ""made on your B.A.C.K."", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part. Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec and White Crème de cacao, and 1 oz. of light cream. This variation of the recipe is sometimes"
"The Speyside distillery The Speyside distillery is a Scotch whisky distillery near the hamlet of Drumguish in the Speyside region of Scotland, close to the village of Kingussie. It produces the Speyside single malt and Drumguish single malt. The distillery was founded in 1962 by George Christie. It was built by hand by George Christie over the next decades, and was finished in 1987. It took another three years until whisky production started in 1990. Two pot stills of traditional shape were installed. Because massive production was never one of George's objectives, they are some of the smallest in Scotland."
"in the ""Chocolate Shows"" (held annually in New York City since 1998) of 2001 and 2002. Vermeer is served with ice on the rocks, or it can be mixed in a chocolate martini cocktail or added to coffee or hot chocolate. It is also used to create sauces, such as for ice cream. ""Gambit Weekly"" praised it as ""ridiculously silky"", and the ""Chicago Sun-Times"" gave positive reviews to two different cocktails made with the liqueur—the ""Coco Colado"" (3 oz. Vermeer, 1 oz. coconut rum, 2 oz. milk poured over ice and garnished with orange or pineapple slice and cherry) and"
"Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations"
"is: Shake with lots of finely crushed ice and strain well into a chilled cocktail glass. Shake vigorously with ice and strain into a cocktail glass. Garnish with a twist of lemon, if desired. Stir with ice, strain into a cocktail glass and serve garnished with a Maraschino cherry. Stir with ice, strain into a cocktail glass, twist lemon peel over the top and serve garnished with an olive, preferably one stuffed with any kind of nut. Embury also states that sherry is a nice substitute for vermouth. In an old-fashioned glass, add bitters to simple syrup and stir. Add"