"by floating crumbs and lingering odors. Corned beef sandwich A corned beef sandwich is a sandwich filled with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle. In the UK, pickle is a common addition to a corned beef sandwich. (""Corned beef"" in the UK refers to what is called bully beef elsewhere.) Another variant more common in the United States has sauerkraut, known as a Reuben sandwich. A contraband corned beef sandwich on rye brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk"
"Thousand Island or Russian dressing on rye bread. Corned beef hash is commonly served with eggs for breakfast. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or ""smoked beef"") such as pastrami. In both the United States and Canada, corned beef is sold in cans in minced form. It is also sold this way in Puerto Rico and Uruguay. Corned beef is known specifically as ""salt beef"" in Newfoundland and Labrador, and is sold in buckets with brine to preserve the beef. It is a staple product culturally in Newfoundland and Labrador, providing a source"
"into the sandwich such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber. The corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle. In the United Kingdom, pickle is a common addition to a corned beef sandwich. The French dip sandwich is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a ""French roll"" or baguette. It is usually served ""au jus"", that is, with beef juice from the cooking process. Beef broth or beef"
"Sailor sandwich A sailor sandwich is a hot meat and cheese sandwich popular in Richmond, Virginia area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread. The New York Deli, founded in 1929, claims to be the originator of the sailor sandwich. The eatery moved to its current location in Carytown in 1934. According to local legend, during World War II, Navy seamen from the University of Richmond Navy V-12 program would frequent the New York Deli and order this then-nameless sandwich. It eventually became known as a sailor sandwich, although"
"U.S., the standard Croissan'wich consists of a sausage patty, bacon, or ham; eggs; and American cheese on a croissant. Internationally it is sold as either the Croissan'wich or the Croissant Sandwich, but the base composition of the sandwich varies; in New Zealand bacon is the primary meat and in Argentina where ham is the primary meat. It also sold in Korea and Taiwan, but sausage is not offered. The Supreme Breakfast Sandwich (formerly the Enormous Omelet Sandwich) is a breakfast sandwich sold by the fast-food restaurant chain Burger King. It consists of sausage patties, bacon, eggs and American cheese on"
"the chain's restaurants. These new additions helped propel same store profits for more than sixteen quarters. The Stacker consisted of anywhere from one to four beef patties, American cheese, bacon and a Thousand-Island dressing variant called Stacker sauce served on a sesame seed bun. The new sandwiches had a muted reaction in several reviews—Chowhound.com readers rated the Quad Stacker as one of the most over-the-top gluttonous burgers in a poll, while the Impulsive Buy stated that the sandwich was much like any other bacon cheeseburger but meatier. Despite its lukewarm reception, an internet meme relating to the sandwich developed rather"
"from various international regions. The Italian Chicken Sandwich is a chicken parmigiana sandwich with marinara sauce and mozzarella, the French Chicken Sandwich is a Chicken Cordon Bleu sandwich with ham and Swiss cheese, and the American Chicken Sandwich has mayonnaise, lettuce, tomato and American cheese. Similar regional inspired sandwiches included the Philly Chicken Sandwich, which was a chicken version of a Philly cheesesteak sandwich made with red and green bell peppers, onions and cheese, and the Hawaiian BK Chicken with mayonnaise, lettuce, bacon, American cheese and pineapple sold in New Zealand. Besides the Original Chicken sandwich, Burger King has sold"
"in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin. The American Grilled Cheese Kitchen is a restaurant in San Francisco, California that specializes in the sandwich. Grilled cheese A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise. Additional ingredients such as tuna and ham are also common. Cheese sandwiches commonly referred to as a grilled cheese sandwich or a cheese toastie,"
"Bacon sandwich A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia) is a sandwich of cooked back bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot. In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve it on the same roll as is used for hamburgers. Bacon sandwiches are an"
"Tiny Naylor's, Du-par's, and Wolfgang Puck's Granita, over the past half century or more. Patty melt A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U.S.) Patty melts are sometimes prepared using marbled rye bread. In some places, especially in the U.S., a patty melt might consist only of the hamburger patty (with cheese) on a single piece of toast or a single bun. The hamburger is"
"it is uncertain who officially named the sandwich. The ""marine sandwich"" is popular around some Marine bases like MCB Quantico. It is usually served on Italian bread with knackwurst, pastrami or salami and uses German-style mustard and comes with peppers. The West Coast version often includes sliced tomatoes on the side. Sailor sandwich A sailor sandwich is a hot meat and cheese sandwich popular in Richmond, Virginia area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread. The New York Deli, founded in 1929, claims to be the originator of the"
"a hamburger consisting of anywhere from one to four grilled beef patties, American cheese, bacon and Stacker sauce (a Thousand Island dressing variant) served on a sesame seed bun. The standard variants of the BK Stacker sandwich are: The BK Stacker was introduced using commercials that employed groups of little people in the roles of members of the ""Stackers Union"". The characters were ""Vin,"" played by Danny Woodburn, ""the new guy,"" and various members of the ""Stackers Union"" construction team that work in a BK kitchen assembling the sandwiches. The tag line was ""Meat, Cheese and Bacon- Stacked High"". As"
"Tuna fish sandwich A tuna fish sandwich, also known as a tuna salad sandwich, tuna mayo sandwich or a tuna sandwich, is a sandwich made from canned tuna, usually combined with mayonnaise, and sometimes other ingredients such as celery or onion. Common variations include the tuna boat (served on a bun or roll) and the tuna melt (served with melted cheese). The more general term of ""tuna sandwich"" may also refer to cuisine utilizing filet of raw or cooked tuna, rather than canned tuna. In the United States, 52% of canned tuna is used for sandwiches. The tuna fish sandwich"
"differences as to the stuffing or dressing traditionally served with the turkey. The traditional version has bread cubes, sage, onion and celery. Southerners generally make their dressing from cornbread, while those in other parts of the country make stuffing from white, wheat or rye bread as the base. One or several of the following may be added to the dressing/stuffing: oysters, apples, chestnuts, raisins, and sausages or the turkey's giblets. Other dishes reflect the region or cultural background of those who have come together for the meal. For example, Sauerkraut (among those in the Mid-Atlantic; especially Baltimore) is sometimes served."
"ham, with coleslaw, Russian dressing and Swiss cheese on three slices of rye bread is also known as a sloppy joe. Sloppy joe A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style. Marilyn"
"Beef on weck A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish. The kummelweck roll (sometimes spelled ""kummelweck"" or ""kümmelweck""), topped with kosher salt and caraway seeds, gives the sandwich its name and a distinctive taste. ""Kümmel"" is the German word for caraway, and ""weck"" means ""roll"" in the south-western German dialects of Palatinate, the"
"Roast beef sandwich The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese,"
"Western New York. It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip ""au jus"" and topped with horseradish. The chivito sandwich is a national dish in Uruguay, and consists primarily of a thin slice of filet mignon (""churrasco"" beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries. Other ingredients might be added"
"Monte Cristo sandwich A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as ""French Sandwich"", ""Toasted Ham Sandwich"", and ""French Toasted Cheese Sandwich"". Swiss cheese is typically used. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the contiguous U.S. it is served grilled; in others, it is an"
"episode of Fox & Friends to promote the contest. Horseshoe sandwich The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, French fries, and cheese sauce. Sometimes ham or some other meat is substituted for the hamburger, and sometimes more than one type of meat is used. The French fries can also be replaced with tater tots, or other forms of fried potatoes. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, beer, butter, cheese, Worcestershire sauce, mustard,"
"Grilled cheese A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise. Additional ingredients such as tuna and ham are also common. Cheese sandwiches commonly referred to as a grilled cheese sandwich or a cheese toastie, is a Cheese sandwich that can be grilled so that the bread toasts and the cheese melts. A grilled cheese is often heated by placing the buttered slices of bread, with"
"their Pastrami on rye sandwiches. Roast beef sandwich The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not"
"Steak sandwich A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries. According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut. A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The"
"New York. Wahr may have based the kummelweck roll on a special loaf left as a ceremonial offering for the dead known in Swabia as ""Schwäbische Seele"", which is a thin roll resembling a baguette that is topped with salt and caraway seeds. The sandwich's creation is estimated to have taken place some time in the mid-19th century, according to Charlie Roesch, a local butcher of renown in Western New York. A local pub owner is said to have used the roll to create the beef on weck, with the thought that the salty top of the roll would encourage"
"its new BK Stacker sandwich in late 2006, a family of sandwiches featuring the same set of toppings served as a single, double, triple or quadruple hamburger. The Stacker line was part of a series of larger, more calorie-laden products introduced by the company to entice the super-fan into the chain's restaurants. These new additions helped propel same store profits for more than sixteen quarters. The Stacker consisted of anywhere from one to four beef patties, American cheese, bacon and a Thousand-Island dressing variant called Stacker sauce served on a sesame seed bun. The new sandwiches had a muted reaction"
"Horseshoe sandwich The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, French fries, and cheese sauce. Sometimes ham or some other meat is substituted for the hamburger, and sometimes more than one type of meat is used. The French fries can also be replaced with tater tots, or other forms of fried potatoes. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper. A smaller portion, with one slice"
"Strammer Max Strammer Max (English: roughly ""Strapping Max"") is a traditional name applied to various sandwich dishes in German cuisine. The original is a slice of bread, sometimes fried in butter, covered with ham and fried egg. The ham may also be pan-fried; it is also possible to replace the ham with a slice of roast beef, in which case the dish is sometimes called . Cheese and tomato are sometimes used, but these are later additions to the original recipe. Outside of the Berlin region, the term is also used for several other dishes. Regional variations of the term"
"Cheese and pickle sandwich A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney, the most popular brand being Branston), sandwiched between two slices of bread. The inside slices of the bread may be spread with butter or margarine, and the sandwich may include salad items such as lettuce and rocket (U.S., arugula). Sean Poulter of the ""Daily Mail"" described the sandwich as ""quintessentially"
"by Branston); the snack is then known as a ham, cheese and pickle sandwich. In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is topped with cheese and baked or fried. Ham and cheese sandwich A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common. Sliced bread, sliced cheese, and sliced cooked"
"cooks broiling ""American cheese filling sandwiches"" during World War II. Many versions of the grilled cheese sandwich can now be found on restaurant menus across the U.S. and internationally. In the United States, grilled cheese sandwiches are often served with soup (usually tomato soup), and may be served as a whole meal in the United States and other countries. This combination of grilled cheese and soup is referred to as a ""comfort food"". Cheese sandwich A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread"
"added for taste. ""Rugbrød"" is a staple lunch food, typically eaten topped with cold or warm fish and meats, cheese or any other cold cut. As stated above, all-rye breads may have very long keeping times, measured in months rather than days, and are popular as storage rations for long boat trips and outdoors expeditions. Such breads are usually sliced very thin because of their density, sometimes only a few millimeters thick, and are sometimes sold sliced in this manner. It is fairly common to combine rye with other grains and seeds. In southern Germany and Switzerland, for example, it"
"Limburger sandwich A Limburger sandwich is a type of sandwich prepared with Limburger cheese. They are traditionally prepared with sliced Limburger, buttered rye bread, sliced onion and mustard. Several variations exist, such as those that add bologna, lettuce, tomato, roasted walnuts, and use white or French bread. Sometimes the rind of the cheese is rinsed or removed to reduce the amount of odor from the cheese. In the early 20th century, Limburger sandwiches became a popular lunch for working people due to their affordability and nutritious qualities. They were frequently accompanied with a glass of beer. During prohibition in the"
"Croissan'wich with Sausage, Bacon, Egg & Cheese"" (610 calories and 46 grams of fat). In New Zealand and some parts of Australia a ""Massive McMuffin"" is offered with ketchup, bacon, egg, American cheese and two sausage patties. For a time, Burger King offered an ""Enormous Omelet Sandwich"" with two egg patties, two strips of bacon, two slices of cheese and a sausage patty. Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may"