"The Bread and Alley The Bread and Alley (, ""Nān o Kūcheh"") is a 1970 Iranian short film directed and written by Abbas Kiarostami. The ten-minute film was the first film directed by Kiarostami. Shot in black and white, the film tells the story of a little boy walking home with a loaf of bread who is confronted by a hungry dog, placing his safety at risk. Returning from an errand to buy bread, a boy finds a menacing dog blocking his way through the alley he must pass to get home. Frightened by the dog's barking, he asks various"
"Jesus is predicting that his betrayer will take the bread at the same time he does to Saints Thomas and James to his left, who react in horror as Jesus points with his left hand to a piece of bread before them. Distracted by the conversation between John and Peter, Judas reaches for a different piece of bread not noticing Jesus too stretching out with his right hand towards it (Matthew 26: 23). The angles and lighting draw attention to Jesus, whose turned right cheek is located at the vanishing point for all perspective lines; his hands are located at"
"abbreviations and corrections forbid that. In literary terms the GN may best be characterised as a targum-like rendering of the canonical Matthew."" From this view the GN fragments are linked to the canonical version of Matthew, with minor differences. For example, GN replaces ""daily bread"" with ""bread for tomorrow"" in the Lord's Prayer (GN 5), states that the man whose hand was withered (GN 10, compare ) was a stonemason, and narrates there having been two rich men addressed by Jesus in instead of one (GN 16). James R. Edwards (2009) argues that the canonical Matthew is based on a"
"with honey before serving."" A fourteenth-century German recipe uses the name ""Arme Ritter"" (""poor knights""), a name also used in English and the Nordic languages. Also in the fourteenth century, Taillevent presented a recipe for ""tostées dorées"". Italian 15th-century culinary expert Martino da Como offers a recipe. The usual French name is pain perdu (, ""lost bread"", reflecting its use of stale or otherwise ""lost"" bread — which gave birth to the metaphoric term ""pain perdu"" for sunk costs. It may also be called ""pain doré"", ""golden bread"", in Canada. There are fifteenth-century English recipes for ""pain perdu"". An Austrian"
"bread, thirded bread is generally yeast-raised and baked rather than steamed. Brown bread Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. In some regions of the US, the bread is simply called wheat bread in contrast to ""white bread"". Whole wheat flours that contain raw wheat germ, instead of toasted germ, have"
"letter Heh denotes the concept of 'Behold' and is symbolically associated with the eye, hence the name Yahweh can be pictographically represented as 'Behold the hand, behold the nail', since Yod is a nail or flower. This linguistic association corresponds with the story of Christ's crucifixion in Christianity and the stigmata of the hands, but also relates to the Hamsa hand and hand of Fatima, since the integration of the pictographic elements of the name amount to a symbol of a hand with a flowering eye at its centre, symbolic of God. This symbol therefore belongs to three of the"
"English word for bread was ""hlaf"" (""hlaifs"" in Gothic: modern English ""loaf""), which appears to be the oldest Teutonic name. Old High German ""hleib"" and modern German ""Laib"" derive from this Proto-Germanic word, which was borrowed into Slavic (Polish ""chleb"", Russian ""khleb"") and Finnic (Finnish ""leipä"", Estonian ""leib"") languages as well. The Middle and Modern English word bread appears in Germanic languages, such as West Frisian ""brea"", Dutch ""brood"", German ""Brot"", Swedish ""bröd"", and Norwegian and Danish ""brød""; it may be related to ""brew"" or perhaps to ""break"", originally meaning ""broken piece"", ""morsel"". Bread is one of the oldest prepared"
"(). The significance of wine, bread and oil is indicated by their incorporation into Jewish religious ritual, with the blessings over wine and bread for ""Shabbat"" and holiday meals, and at religious ceremonies such as weddings, and the lighting of ""Shabbat"" and festival lights with olive oil. Bread was a staple food, and as in the Bible, the meal is designated by the simple term ""to eat bread,"" so the rabbinical law ordains that the blessing pronounced upon bread covers everything else except wine and dessert. Bread was made not only from wheat, but also from barley, rice, millet, lentils,"
"that in the Mozarabic missal for Christmas day and that for Christmas eve in the ""Missale Gothicum"". There is also a Post-Sanctus in the first of the three masses given in the Stowe. It is followed by ""Qui pridie"", as though the Gelasian Canon were not used in that case. The follows a ""Canon dominicus papae Gilasi"", the Gelasian Canon (as given in H.A. Wilson's edition) with certain variations, the most noticeable of which are: Moel Caich adds an Irish direction, ""it is here that the bread is broken"". The original hand has ""Cogno[v]erunt Dominum in fractione panis. Panis quem"
"Biblical exegesis the hand measurement, as for example in the Vision of the Temple, Authorized Version , is usually taken to be palm or handbreadth, and in modern translations may be rendered as ""handbreadth"" or ""three inches"". The hand is a traditional unit in the UK. It was standardised at four inches by a statute of King Henry VIII in 1540, but some confusion between the various types of hand measurement, and particularly between the hand and the handsbreadth, appears to have persisted. Phillips's dictionary of 1706 gives four inches for the length of the handful or hand, and three"
"that number was spent on bread and other cereal products. Bread is thought to contain God’s blessing, baraka. It is traditionally seen as a symbol of life and functions in rituals symbolic of life, fertility and abundance. ""Khubz as-dâr"": wheat flour, water, salt and yeast. Traditionally flat and round, a few centimeters thick, made at home and commonly baked in a gas oven or communal oven. ""Khubz at-tajîn or matlû"": wheat semolina, yeast, water and salt. Flattened pan-bread (French: galette), baked in a previously heated earthenware or cast-iron plate on a fire. Variations are made by the quality of the"
"that he (i.e. the priest) might separate himself from the ""terumah""? By saying to a man that his hands suffer a second-grade uncleanness, even so does he (the priest) separate himself from the ""terumah""."" Unwashed hands which suffer a second-grade uncleanness were capable of rendering invalid the bread-offering given to the priests. The Sages of Israel have coined a name for this hand washing which is customarily made by all religious Jews today before eating bread at a table. It is called in the Hebrew language, ""serakh terumah"" (), meaning, ""washing introduced for the sake of uniformity with ""terumah""."" The"
"in different cultures: the ""Oxford English Dictionary"" defines it as ""bread (or similar staple food)"". This is sometimes thought to be a biblical reference, but the nearest wording is in Leviticus 26 ""when I have broken the staff of your bread"". The term has been adopted in the names of bakery firms. Bread Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn"
"of leavened bread was for a single day only, whereas at subsequent Passovers this restriction extended to seven days. The older halakha (in Mek., Bo, 16 [ed. Weiss, 24a]), represented by R. Jose the Galilean, bases its interpretation on a different division of the sentences in Ex. xiii. than the one generally received; connecting the word ""ha-yom"" (= ""this day""), which is the first word of verse 4, with verse 3 and so making the passage read: ""There shall no leavened bread be eaten this day."" The younger halakha reads ""ha-yom"" with verse 4, and finds its support for the"
"is eaten. The duty of saying grace after the meal is derived from : ""And thou shalt eat and be satisfied and shalt bless the Lord thy God for the goodly land which he has given thee."" Verse 8 of the same chapter says: ""The land of wheat and barley, of the vine, the fig and the pomegranate, the land of the oil olive and of [date] syrup."" Hence only bread made of wheat (which embraces spelt) or of barley (which for this purpose includes rye and oats) is deemed worthy of the blessing commanded in verse 10. After the"
"that tharida surpasses other dishes, also making a comparison to Aisha, his favorite wife, stating that 'Aisha surpasses other women'. Tharida Tharida (also referred to as tharidat Ghassan) is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; the bread crumbs serve to thicken the soup. It was sometimes prepared using brains for the meat. Additional ingredients that can be used include beans, crushed or pounded walnuts, yogurt, mint and spices. It may have a milky appearance. Hundreds of variations and recipes exist for the dish. Tharida served as a"
"the dough before braiding. This portion of dough is set aside as a tithe for the Kohen. In Hebrew, this commandment is called ""hafrashat challah"", or ""separating challah"". This obligation applies to any loaf of bread, not only to the Sabbath bread. The word ""challah"" is also used to refer to a specific type of bread loaf. The word ""challah"" likely comes from the Hebrew root ""halal"". The etymology of this root is uncertain. It may originally have indicated roundness (""circle"") and then also came to denote hollowness (""space""), or vice versa. It also connotes ""let go"" of something, to"
"the Pesaha night the bread is baked or steamed in a new vessel, immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out the steam so that the bread will not rise ( this custom is called "" juthante kannu kuthal"" in the Malayalam language meaning piercing the bread according to the custom of Jews). This bread is cut by the head of the family and shared among the family members after prayers. In some families, a creamy dip made up of jaggery and coconut milk is used"
"1036; however, the primary contemporary source for this information is the Croyland Chronicle, attributed to Ingulph (d. 1109), which has since been shown to be a much later forgery. The practice has long since been gradually abolished. Du Cange observed that the expression, ""May this piece of bread choke me!"" comes from this custom. Other common phrases of the same origin include ""I will take the sacrament upon it!"" and ""May this morsel be my last!"" Corsned In Anglo-Saxon law, corsned (OE ""cor"", ""trial, investigation"", + ""snǽd"", ""bit, piece""; Latin ""panis conjuratus""), also known as the accursed or ""sacred"" morsel,"
"Mary, perhaps indicating not only maternal pride but also the veneration due to the one who ""all generations will call...blessed"". Mary's eyes are fixed on the Christ Child who raises his hand in a gesture of benediction over the cousin who thirty years later would carry out his appointed task of baptising Jesus. Although the older of the two children, John the Baptist humbly accepts the blessing, as one who would later say of his cousin ""I am not worthy even to unloose his sandals."" St Anne's hand, her index finger pointing towards the Heaven, is positioned near the heads"
"(steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called ""juthante kannu kuthal"" in the Malayalam language meaning ""piercing the bread according to the custom of Jews""). This bread is cut by the head of the family and shared among the family members. In Israel, the Saint James Vicariate For Hebrew Speaking Catholics uses matzo as the host for the Eucharistic celebration in the Mass as a form of inculturation. At the end of World"
"is derived from the common Semitic root ""Ḥ""-""M""-""Ṣ"", relating to bread, leavening, and baking. It is cognate to the Aramaic , ""to ferment, leaven"" and the Arabic ""ḥameḍ"", ""to be sour"", ""to become acidic"". The Torah has several commandments governing ""chametz"" during Passover: The prohibitions take effect around late morning on the eve of Passover, or the 14th of the month of Nisan, in the Jewish calendar. ""Chametz"" is permitted again from nightfall after the final day of Passover, which is the 21st day of the month and the last of the seven days of Unleavened Bread (). Traditional Jewish"
"Sacramental bread Sacramental bread, sometimes called altar bread, Communion bread, the Lamb or simply the host (), is the bread used in the Christian ritual of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). Along with sacramental wine, it is one of two ""elements"" of the Eucharist. The bread may be either leavened or unleavened (appearing as a wafer), depending on tradition. Roman Catholic theology generally teaches that at the Words of Institution the bread is changed into the Body of Christ (see transubstantiation), whereas Eastern Christian theology generally views the epiclesis as"
"Jews — regardless of whether or not they were of the sacerdotal family (priests of Aaron's lineage), or Levites, or Israelites, or proselytes — be required to wash their hands before eating bread, even if that bread to be eaten was only ordinary and common bread. According to the Babylonian Talmud, the underlying motive for this new enactment was because hands were considered ""fidgety,"" and apt to touch things. ""Hence, unless their owner has taken care that they should not touch a ritually unclean object after he washed them, they are treated as unclean."" The same Rabbis and scholars also"
"made for eating bread, the custom differs insofar that one takes-up the vessel in his right hand and begins by pouring out water in abundance over his left hand. He then takes-up the vessel in his left hand and pours out water in abundance over his right hand. In this case (for eating bread), it is not necessary to wash the hands three times, intermittently, as is customarily done in the morning. Rather, one or two pours for each hand are sufficient. The rabbinic ordinance of washing hands prior to eating bread requires of people travelling the roads to go"
"stuffed with optional fillings. The original name is derived from the Arabic word ""samn"" or ""smen"", meaning ""clarified butter"". The ""m"" prefix makes the whole term ""with clarified butter"", because it is a substantial ingredient to prepare the bread. A variety that is made from pulling the dough into strands and forming a disk is called is also called ""malawi"" in North Africa. The recipe uses flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and a bit of water. These are mixed well together into a smooth dough mixture, later cut into several balls which are then rolled"
"mostly agree that the term ""winnowing fork"" is the most accurate but older versions have fan, shovel, broom, and other translations. In the Eastern Orthodox church the word was most often interpreted as ""broom"" and a common icon shows Christ holding a broom. In this verse John the Baptist is still assumed to be addressing the Pharisees and Sadducees. The eschatological imagery is quite clear. The wheat represents those who are truly repentant, the chaff those like the Pharisees and Sadducees who are not. The messiah will clear the world, and those that are worthy would be brought into his"
"originally held a Torah scroll, identifying the small piece of raised marble located between the thumb and fingers as a Torah scroll. The hand of God appears in the early 14th-century Haggadah, the Birds' Head Haggadah, produced in Germany. Two hands of God appear underneath the text of the ""Dayenu"" song, dispensing the manna from heaven. The Birds' Head Haggadah is a particularly important visual source from the medieval period, as it is the earliest surviving example of a medieval illuminated Hebrew Haggadah. Hand of God (art) The Hand of God, or Manus Dei in Latin, also known as Dextera"
"inscription of three lines (B1, B2 and B3), each line done in boustrophedon style. The A side reads: <br> The B side reads: <br> The transcription of the runic text is: The English translation is: The name Wiwaz means ""darter"" while Woduridaz means ""fury-rider."" The phrase ""witandahlaiban"" that is translated as ""my lord"" means ""ward-bread"" or ""guardian of the bread."" (The English word ""lord"" similarly originated from Old English ""hlāford"" < ""hlāf-weard"" literally ""loaf-ward"", i.e. ""guardian of the bread"".) The runic inscription was first interpreted by Sophus Bugge in 1903 and Carl Marstrander in 1930, but the full text was"
"Corsned In Anglo-Saxon law, corsned (OE ""cor"", ""trial, investigation"", + ""snǽd"", ""bit, piece""; Latin ""panis conjuratus""), also known as the accursed or ""sacred"" morsel, or the morsel of execration, was a type of trial by ordeal that consisted of a suspected person eating a piece of barley bread and cheese totalling about an ounce in weight and consecrated with a form of exorcism as a trial of his innocence. If guilty, it was supposed the bread would produce convulsions and paleness and cause choking. If innocent, it was believed the person could swallow it freely, and the bread would turn"
"Azymes Azymes (plural of ""azyme"") is an archaic English word for the Jewish matzah, derived from the Greek word ἄζυμος (ἄρτος) ""ázymos (ártos)"", ""unleavened (bread)"", for unfermented bread in Biblical times; the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish ""pan ácimo"", French ""pain azyme"", Italian ""azzimo"", Portuguese ""pão ázimo"" and Romanian ""azimă""). The term does not appear frequently in modern Bible translations, but was the usual word for unleavened bread in the early Catholic English Douay-Rheims Bible. The adjectival form Azymite"
"the twenty-fifth Sunday after Trinity: Trinity Sunday is a moveable feast and the Advent season is fixed, so the number of weeks in between varies from year to year. Thus, this collect always was read just before Advent. Since most recipes for Christmas pudding call for the pudding to be kept for several weeks to mature, the day subsequently became connected, in countries which used the Book of Common Prayer, with the preparation of Christmas puddings in readiness for Christmas. Supposedly, cooks, wives and their servants would go to church, hear the words ""Stir up, we beseech thee, O Lord"
"bread are rendered with thin swirls of paint, with dabs of ochre used to show the rough edges of broken crust. One piece of bread to the viewer's right and close to the Dutch oven, has a broad band of yellow, different from the crust, which Cant believes is a suggestion that the piece is going stale. The small roll at the far right has thick impastoed dots that resemble a knobbly crust or a crust with seeds on it. The bread and basket, despite being closer to the viewer, are painted in a more diffuse way than the illusionistic"