"Cuba, many recipes call for the use of Bacardi White Rum. Cuban Sunset The Cuban Sunset is cocktail made from rum and a mixture of lemonade, lime soda, guava nectar, and grenadine syrup. The drink is made from rum and a mixture of lime soda, lemonade, guava nectar, and grenadine syrup. It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner ""coctel"". The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine"
"Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should"
"called a ""Virgin Mojito"" or ""Nojito"". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. The South Side is made with gin instead of rum; the South Side Fizz adds seltzer water. Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about"
"Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to a traditionally Cuban or American drink with the addition of both ginger and pear flavors. While the mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint, the ryhito reduces the amount of lime in favour of fresh diced ginger and fresh pureed pear. The ginger and pear give two distinct flavour stages. The creator claims that the ginger gives an initial kick to the drink while the pear rounds out the flavour and provides a"
"produced in the country where the drink is coming from. Stories exist for many alcoholic beverages including vodka, gin, tequila, bourbon, and liqueurs of all kinds. An example of a Signature drink being concocted with a particular liquor is rum and the Mojito. Historians suggest that the Mojito came about when slaves working in the fields in the late 19th century invented it, using guarapo, rum and lime juice. Although this story seems to be related to, or more likely, confused with the origin of the daiquiri, another popular Cuban drink. Another popular legend is that an English pirate concocted"
"of the Cojito exist: The Cojito is popular in Cuba, and is thought of as a ""Latin"" drink, but is also served in restaurants in the British Virgin Islands, the United States, and even Laos. Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be"
"Coquito Coquito meaning """"Little Coconut"""" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon, and cloves. The traditional Christmas drink, Coquito, was originally found in Puerto Rico. However, Coquito can be found all throughout the Caribbean. There are two different theories about the origin of the drink. Some believe the person who created"
"an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The ""Rose Mojito,"" which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is"
"local tropical ingredients: lime, sugarcane juice, and mint. Lime juice on its own would have significantly prevented scurvy and dysentery, and tafia/rum was soon added as it became widely available to the British (ca. 1650). Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. While this drink was not called a Mojito at this time, it was the original combination of these ingredients. Some historians contend that African slaves who worked in the Cuban sugar cane fields during the 19th century were instrumental in the cocktail's origin. Guarapo, the sugar cane juice often used"
"to recover from the raid. Meanwhile, its defenses had to be rebuilt, its buildings repaired and its citizens had to recover from the assault, disease and financial ruin. Drake went on further to successfully attack the Spanish settlement of St. Augustine in May and then went on to find Sir Walter Raleigh's settlement much further North at Roanoke. Drake had become a name that reverberated around the Spanish Americas. The popular cocktail drink of the mojito has its origins as a result of this raid. With fever coming a problem amongst the English ships Drake wanted a solution. After leaving"
"Cojito The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more ""tropical"" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used. Several variants"
"gentle after-taste. To make a Ryhito, juice from a lime is added to sugar and mint leaves in a tall glass and pureed pear and chopped ginger is mixed in. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda. The word ""ryhito"" is derived from the original mohito drink and the name of the creator. It was invented on February 22, 2008 at the Clift hotel in San Francisco. Ryhito Ryhito is a variation on the traditional Cuban cocktail. The ryhito brings Asian influences to"
"Milo (drink) Milo (stylized as MILO) is chocolate and malt powder that is mixed with hot water and milk to produce a beverage popular mainly in Oceania, South America, South-east Asia and certain parts of Africa. Produced by Nestlé, Milo was originally developed by Australian inventor Thomas Mayne in 1934. It is marketed and sold in many countries. Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ"
"margarita is merely a popular Mexican and American drink, the Daisy (""margarita"" is Spanish for ""daisy""), remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita ""creation myths"". 1937 Cafe Royal Cocktail Book contains a recipe for a Picador using the same concentrations of tequila, triple sec and lime juice as a margarita. One of the earliest stories is of the margarita being invented in 1938"
"Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant. The Chimayó Cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten"
"United States. The traditional margarita uses tequila, Cointreau, and lime juice, though many variations exist. A popular cocktail in Mexico is the ""Paloma"". Also, a number of martini variants involve tequila, and a large number of tequila drinks are made by adding fruit juice. These include the Tequila Sunrise and the Matador. Sodas and other carbonated drinks are a common mixer, as in the Tequila Slammer. Under Canadian regulations (C.R.C., c.870, section B.02.90), a product sold as tequila must be ""Tequila manufactured in Mexico as Tequila in accordance with the laws of Mexico applicable in respect of Tequila for consumption"
"Midori (liqueur) Midori is a sweet, bright green-coloured, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for ""green"". The Midori formulated in France is sweeter than the original Japanese version. As it is extremely sweet, Midori is not usually taken ""straight""; it is generally used in a cocktail, ""e.g."", the Japanese slipper, which is a cocktail composed of Midori, Cointreau, and lemon juice. Sour flavours are often combined with Midori in"
"Americano (cocktail) The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the ""Milano-Torino"" because of its ingredients: Campari, the bitter liqueur, is from Milan (Milano) and Punt e Mes, the vermouth, is from Turin (Torino). The name of the drink is an homage to Primo Carnera, who was the first Italian boxer (and the first non-American) to win the world heavyweight championship in the U.S.A. It is the first drink ordered by James Bond"
"Vimto Vimto is a soft drink sold in the United Kingdom. It was first manufactured as a health tonic in cordial form, then decades later as a carbonated drink. It contains the juice of grapes, raspberries and blackcurrants (in a 3% concentration), flavoured with herbs and spices. The original recipe was invented in 1908 by (John) Noel Nichols. Nichols grew up in the Scottish town of Shortridge. Vimto has also been made into a sweet and an ice lolly. It is available in cans and bottles and as a draught soft drink in pubs. Vimto was created in 1908 at"
"Tango (drink) Tango is a soft drink originating in the United Kingdom, primarily sold in the United Kingdom, Ireland, Sweden, Norway, Hungary and Malta, first launched by Corona in 1950. The name Tango came from Ivan Colman describing the drink as having a ""tang"". Corona was purchased by the Beecham Group in 1958, and Corona Soft Drinks by Britvic in 1987. Originally, Tango was the name of the orange flavour in a range of different flavoured drinks, that each had their own name. In the 1990s, long after the other products in the range had been discontinued, the Tango brand"
"variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In 1916, he opened Morris' Bar in Lima, and his saloon quickly became a popular spot for the Peruvian upper"
"Jarritos Jarritos is a popular brand of soft drink in Mexico, founded in 1950 by Don Francisco ""El Güero"" Hill and now owned by Novamex, a large independent bottling conglomerate based in Guadalajara, Jalisco, property of the Hill & ac. Co. It is also distributed in some areas of Mexico by the Pepsi Bottling Group and Cott. Jarritos is made in fruit flavors and is less carbonated than popular soft drinks made in the United States or Canada. Many Jarritos varieties are naturally flavored. The word ""jarrito"" means ""little jug"" in Spanish and refers to the Mexican tradition of drinking"
"it is ready to be served. El Museo del Barrio in New York City hosts an annual Coquito Tasting Contest called ""Coquito Masters"" on Three Kings Day in January. The competition was first established in 2002 and continues each year. The Competitors bring forth their best recipes including traditional ingredients as well as fusion mixes. Coquito Coquito meaning """"Little Coconut"""" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut"
"with dark rum, Tia Maria and cola, or the Skinny Tia White Russian, made with skim milk and Tia Maria, with a splash of vodka. Another cocktail, known as an 'Orgasm', which is Tia Maria mixed in equal parts with Bailey's or another Irish Cream. Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee"
"Coquito is unknown along with how the recipe began. Others say that the Puerto Rican drink was brought to the Caribbean by Spanish invaders. The invaders took their version of ""nog"" and combined it with the local rum creating Coquito. As they continued to travel and settle in other areas the drink followed them creating different variations around the Caribbean. The variations are very similar to what they considered the original recipe: egg, milk, sugar, and spirit. Although this was seen as the original ingredients, Puerto Rico altered it by adding coconut. The recipe has 4 main ingredients: 1. Coconut"
"first glance. Royce is an American cocktail made with the Brazilian national spirit cachaça. This cocktail was named in honor of Royce Gracie, a great Brazilian jiu-jitsu fighter. Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known. The Caipirinha is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. If vodka is used instead of cachaça, it is called a caipiroska or caipivodka; if rum is used it is called a caipiríssima; if strawberry"
"usually spelled ""calimotxo"", although ""kalimotxo"" is also common. Alternative names include ""The Pimenta"" in Portugal, Rioja libre (from ""Rioja"", and ""Cuba Libre""), kali, motxo. In Chile the drink is known as jote (Chilean Spanish for the black vulture). In Romania it is often called motorină, meaning diesel fuel, and in Serbia, Bosnia and Herzegovina, the Republic of Macedonia, Croatia, Slovenia and other former Yugoslav republics and Albania it is known as bambus (meaning bamboo) and ""musolini"" (as in Benito Mussolini). In the Czech Republic it is known as ""houba"" (meaning mushroom), and in Hungary as ""Vadász"" (meaning hunter) or ""vörösboros"
"Carajillo A carajillo is a Spanish drink combining coffee with brandy, whisky, or anisette. It is typical of Spain and according to folk etymology, its origin dates to the times when Cuba was a Spanish province. The troops combined coffee with rum to give them courage (coraje in Spanish, hence ""corajillo"" and more recently ""carajillo""). There are many different ways of making a carajillo, ranging from black coffee with the spirit simply poured in to heating the spirit with lemon, sugar and cinnamon and adding the coffee last. A similar Italian drink is known as ""caffè corretto"". The American version"
"to make a frothy, bitter drink. The drink, called ""xocoatl"", was often flavored with vanilla, chile pepper, and ""achiote"". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is"
"then German ambassador visited the cantina and Don Carlos who had been experimenting with drinks offered her one. The cocktail consisted of equal parts of tequila, Mexican orange liqueur called Controy (A.K.A. Naranja in the United States), and lime, shaken and served over ice in a salt-rimmed glass. As she was the first to try the drink, Don Carlos decided to name it after her and the ""Margarita"" was born. There are also claims that the margarita was first mixed in Juárez, Chihuahua at Tommy's Place Bar on July 4, 1942 by Francisco ""Pancho"" Morales. Morales later left bartending in"
"Bodeguita del medio La Bodeguita del Medio is a typical restaurant-bar of Havana (Cuba). It is a famous tourist destination because of the personalities which have patronized it: Salvador Allende, the poet Pablo Neruda, the artist Josignacio and many others. La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in 1942, although this is disputed. The rooms are full of curious objects, frames, photos, as well as the walls covered by signatures of famous or unknown customers, recounting the island’s past. In 1942, Angel Martínez bought out the small ""Bodega"
"Sosyo Sosyo is an Indian aerated drink, produced and marketed mainly in the western and northern states of India; Gujarat, Maharashtra, Rajasthan Uttar Pradesh and Madhya Pradesh. It is based in Surat. Sosyo is the product of the ""Swadeshi"" movement of Indian independence struggle. Mohsin Hajoori introduced Sosyo in 1927 in Surat, as an Indian option to the UK drink ""Vimto"". Vimto was marketed in India since 1923 by Mohsin Hajoori. Originally Sosyo was called Whisky No, to attract alcoholics in the dry state of Gujarat, India. It was sealed with a marble in a factory in Salabatpura by Hajoori"
"bomb. Today, there are establishments of the restaurant in other places of the world such as Mexico, the United States, Ukraine, Czech Republic, Italy, Hungary, Macedonia, Colombia, Costa Rica, Venezuela, Germany, United Kingdom, Argentina, Australia, Belgium, Lebanon, and China. In Spain, a company has opened four Bodeguitas del Medio, perfect replicas of the original Cuban restaurant. Today, tourists and locals continue to go to La Bodeguita del Medio to drink the authentic Cuban mojito. Bodeguita del medio La Bodeguita del Medio is a typical restaurant-bar of Havana (Cuba). It is a famous tourist destination because of the personalities which have"