"espresso is added to milk (rather than milk to espresso), secondly that it features more foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an espresso shot is used, and fourthly in that it is often a ""layered"" drink, rather than being mixed as in a caffè latte. Simply, in a latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. Macchiato, meaning ""stained"", is an espresso with a dash of foamed milk. At first sight it resembles a small cappuccino, but even if the ingredients"
"names, including black and white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra. Another variant is a mochaccino which is an espresso shot (double) with either a combination of steamed milk and cocoa powder or chocolate milk. Both mochaccinos and caffè mocha can have chocolate syrup, whipped cream and added toppings such as cinnamon, nutmeg or chocolate sprinkles. A third variant on the caffè mocha is to use a coffee base instead of espresso. The combination would then be coffee, steamed milk, and the added chocolate. This is the same as a cup of coffee mixed with hot chocolate."
"and milk. In France, ""caffè latte"" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a ""latte"" is in French called ""grand crème"" and in German ""Milchkaffee"" or (in Austria) ""Wiener Melange"". Variants include the chocolate-flavored mocha, or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate, matcha, turmeric, or rooibos and other types of milk, such as soy milk or almond milk, are also used. Coffee and milk have been part of European cuisine since the 17th century."
"often in smaller cups, and the textured milk is gently poured in and finished with a pattern in the surface ""crèma"". The illustrations in this article show the preparation methods. In Canada, the Tim Hortons coffee chain sells iced coffee cappuccino under the brand name Iced Capps. The coffee drink mix comes to the Tim Hortons stores as a thick black syrup which is mixed at three parts water to one part syrup in a Slurpee machine. The frozen coffee drink is then blended with cream at the time of service (or blended with milk, or chocolate milk upon customer"
"which is made by using the milk as a base and adding espresso, in reversal of the normal method of making a ""café au lait"". In Andalusia, Southern Spain, a similar variation is called ""manchado"" (“stained""). In northern Europe, ""café au lait"" is the name most often used in coffee shops. At home, ""café au lait"" can be prepared from dark coffee and ""heated"" milk; in cafés, it has been prepared on espresso machines from espresso and ""steamed"" milk ever since these machines became available in the 1940s—thus it merely refers to a ""coffee and milk"" combination, depending on the"
"to ""eat"" the ground coffee. Kopi Turbruk is as above but uses sugar instead of sweetened condensed milk. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means ""coffee and milk"". In northern Europe and Scandinavia the term 'café au lait' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, 'caffè latte' is mostly known from"
"American coffee chains; a combination of espresso and steamed milk equivalent to a 'latte' is in French called 'grand crème' and in German 'Milchkaffee' or 'Melange'. In Portuguese it is called galão. Variants include the chocolate-flavored mocha, or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used. Latte macchiato literally means ""stained milk"". This refers to the method of preparation, wherein the milk gets ""stained"" by the addition of espresso. It differs from latte firstly in that"
"for espresso and milk since the 1950s in among other places the UK, Netherland, Belgium, Germany, Denmark, Norway and Sweden. In the US, ""café au lait"" is defined as a coffee drink consisting strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio. Vietnamese cà phê sữa đá or ""iced milk coffee"", is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed milk. The condensed milk and coffee are stirred together and then poured over ice. Ca phe sua nong (Vietnamese: 'cà"
"Caffè macchiato Caffè macchiato (), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, ""macchiato"" means ""stained"" or ""spotted"" so the literal translation of ""caffè macchiato"" is ""stained coffee"", or coffee with a spot of milk. The origin of the name ""macchiato"" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was ""marked"". The idea is reflected in the Portuguese name for the drink: ""café pingado"", meaning ""coffee with a drop"". The"
"Caffè mocha A caffè mocha ( or ), also called mocaccino (), is a chocolate-flavored variant of a caffè latte. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. Like a caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavoring and sweetener, typically in the form of cocoa powder and sugar. Many varieties use chocolate syrup instead, and some may contain dark or milk chocolate. Caffè mocha, in its most basic formulation, can"
"Compound chocolate Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as ""compound coating"" or ""chocolatey coating"" when used as a coating for candy. It is often used in less expensive candy bars to replace enrobed chocolate on a product. Cocoa butter must be tempered to maintain gloss and coating. A chocolatier tempers chocolate by cooling"
"icing or put between dry wafers – essentially the same as ""dulce de leche"", is called ""kajmak"" (although the original kaymak is a product similar to clotted cream). Some manufacturers of condensed milk introduced canned, ready-made ""kajmak"" which now is widely commercially produced, and is a national favourite for the sweets fillings. In Russia, the same product is called ""varionaya sguschyonka"" (translates as ""boiled condensed milk""). Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the"
"much more milk than a macchiato. Caffè macchiato Caffè macchiato (), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, ""macchiato"" means ""stained"" or ""spotted"" so the literal translation of ""caffè macchiato"" is ""stained coffee"", or coffee with a spot of milk. The origin of the name ""macchiato"" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was ""marked"". The idea is reflected in the Portuguese name for the drink: ""café pingado"","
"Chocolate milk Chocolate milk is sweetened chocolate-flavored milk. It can be made by mixing chocolate syrup (or chocolate powder) with milk (from cows, goats, soy, rice, etc.). It can be purchased pre-mixed with milk or made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix. Other ingredients, such as starch, salt, carrageenan, vanilla, or artificial flavoring are sometimes added. To add nutritional value to the product, sometimes some minerals like zinc oxide or iron are added. The carrageenan is used"
"Cortado A cortado is a Spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and ""texturized"" as in many Italian coffee drinks. The word ""cortado"" is the past participle of the Spanish verb ""cortar"" (to cut), in the sense of ""dilute"", and can refer variously to either coffee or espresso drinks throughout Spain, Portugal and Cuba. In Spain a ""café solo corto"" or a ""café cortado"" generally both refer to single espresso shots with foam, while the"
"aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter. The U.S./Canada and Asian version is one of the most common varieties of ""sweet"" or ""dessert"" pudding served in these countries. It is usually eaten as a snack or dessert. It is also used as a filling for chocolate pie or black bottom pie. Historically, it is a variation on chocolate custard, with starch used as thickener"
"chocolate; due to this, mint chocolate has no one specific flavor and so, each chocolate-plus-flavor combination can be unique. The U.S. National Confectioners Association lists February 19 as ""Chocolate Mint Day"". Mint chocolate Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others. In addition, it is marketed in a non-edible form as a beauty product."
"Mint chocolate Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others. In addition, it is marketed in a non-edible form as a beauty product. Depending widely on the ingredients and the process used, mint chocolate can give off a very distinctive mint fragrance. The chocolate component can be milk chocolate, regular dark chocolate, or white"
"Latte macchiato Latte macchiato () is a coffee beverage; the name literally means ""stained milk"". This refers to the method of preparation, wherein the milk is ""stained"" by the addition of espresso. Latte macchiato differs significantly from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second, a latte macchiato features more foam, rather than simply hot milk. A latte macchiato often uses only half an espresso shot or less. Finally, a latte macchiato is often a ""layered"" drink, rather than being mixed as"
"Nesquik Nesquik is a brand of products made by Nestlé. In 1948, Nestlé launched a mix for chocolate-flavored milk called Nestle Quik. This was released in Europe during the 1950s as Nesquik. Since 1999, the brand has been known as ""Nesquik"" worldwide. Today, the Nesquik name appears on a wide range of products, including breakfast cereals, powdered mixes for flavored milk, syrups, ready to drink products, candy bars, chocolate fondue fountains, hot cocoa mix, and more. Nesquik began as a chocolate powdered flavoring mix in the United States in 1948, as Nestlé Quik. In the 1950s, it was launched in"
"for a romantic meal with his girlfriend (and future wife). Chocolate tart Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling. The dish is similar in composition to chocolate mousse, however, being baked gives the chocolate tart a firmer texture. Due to the expense of the ingredients and difficulty of making the pastry, the dish is relatively rare except in upscale cafés. It has"
"addition to being served alone, espresso is frequently blended, notably with milk – either steamed (without significant foam), wet foamed (""microfoam""), or dry foamed, and with hot water. Notable milk-based espresso drinks, in order of size, include: macchiato, cappuccino, flat white, and latte; other milk and espresso combinations include latte macchiato, cortado and galão, which are made primarily with steamed milk with little or no foam. Espresso and water combinations include Americano and long black. Other combinations include coffee with espresso, sometimes called ""red eye"" or ""shot in the dark"". In order of size, these may be organized as follows:"
"also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder, and marshmallows may also be added on top for flavor and decoration. A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several"
"Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel,"
"added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Gifts of chocolate molded into different shapes"
"be used to make frappes, which when made with coffee can have other names such as frappuccino, a word created by Starbucks Corporation to trademark their version. Flavored syrup Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used. Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut,"
"the chocolate mass below its setting point, then rewarming the chocolate to between for milk chocolate, or between for semi-sweet chocolate. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between above the coating's melting point. Compound chocolate Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as ""compound coating"""
"or condensed milk. In the UK and Ireland, milk chocolate must contain a minimum of 20% total dry cocoa solids; in the rest of the European Union, the minimum is 25%. White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all. ""White chocolate"" contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Food and Drug Administration calls this ""sweet chocolate"", and"
"a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. On the Canary Islands a variety named ""Café Proprio"" or ""Largo Condensada"" is served using the same amount of condensed milk but a ""café largo"" or espresso lungo. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso"
"Frappuccino Frappuccino is a trademarked brand of the Starbucks Corporation for a line of iced, blended coffee drinks. It consists of coffee or crème base, blended with ice and other various ingredients, usually topped with whipped cream and sauces. Frappuccinos are also sold as bottled coffee beverages in grocery stores and from vending machines. Frappuccino is a portmanteau of ""frappe"", the New England name for a milkshake with ice cream, and ""cappuccino"", an espresso coffee with frothed milk. The word was coined and trademarked in Boston, Massachusetts. In the Boston area, a ""frappe"" (pronounced ""frap"" and spelled without the accent)"
"than hot chocolate while still preserving all the antioxidants found in chocolate. Hot chocolate can be made with dark, semisweet, or bittersweet chocolate chopped into small pieces and stirred into milk with the addition of sugar. American instant hot cocoa powder often includes powdered milk or other dairy ingredients so it can be made without using milk. In the United Kingdom, ""hot chocolate"" is a sweet chocolate drink made with hot milk or water, and powder containing chocolate, sugar, and powdered milk. ""Cocoa"" usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to"
"Frappuccino Blended Cream"". There is a caffeine-free variant of Yuenyueng, called Children Yuenyeung (兒童鴛鴦). It is made of Horlicks and Ovaltine, both of which are common in cha chaan tengs in Hong Kong. Yuenyeung Yuenyeung (often transliterated according to the Cantonese language pronunciation Yuenyeung, Yinyeung, or Yinyong), coffee with tea, also commonly known as Kopi Cham in Malaysia ( from the Hokkien ""cham"", ""mix"") is a popular beverage in Hong Kong. Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea, it can be served hot or cold. It was originally served at"
"filled with steamed milk, with a layer of foamed milk approximately thick on the top. In the US, a latte is often heavily sweetened, with 3% or even more sugar. The drink is related to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a thick layer of milk foam. A variant found in Australia and New Zealand similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk. In the United States this beverage is sometimes referred to as a wet cappuccino. In the"