To turn a Welsh rarebit into a buck rarebit what is placed on top?
"Karen Nash offers Miss McCormack a Welsh rarebit, in an effort to disrupt an impromptu meeting between her and Sam Nash, Karen's husband. (Nancy Enterprises, 1969) In the film ""Phantom Thread"" (Paul Thomas Anderson, 2017), Reynolds Woodcock orders a Welsh rarebit for breakfast with a poached egg, bacon, scones, jam (not strawberry), and sausages. Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot"
"butter over the bottom of a plate, lay the cheese on, pour in two or three spoonfuls of white wine, cover it with another plate, set it over a chafing-dish of hot coals for two or three minutes, then stir it till it is done and well mixed. You may stir in a little mustard; when it enough lays it on the bread, just brown it with a hot shovel. Served with an egg on top, a Welsh rarebit is known as a ""buck rabbit"" or a ""golden buck"". Welsh rarebit blended with tomato (or tomato soup) is known as"
"Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce."
"roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term ""caws pobi"". Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to"
"The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh ""rarebit"", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the ""Boston Cooking-School Cook Book"" of 1896 provides one béchamel-based recipe and another with beer, ""Le Guide Culinaire"" of 1907 has one with ale and one without, and the ""Constance"
"cause boby, good roasted cheese."" In Boorde's account, ""cause boby"" is the Welsh """", meaning ""baked cheese"", but whether it implies a recipe like Welsh rarebit is a matter of speculation. The word ""rarebit"" is a corruption of ""rabbit"", ""Welsh rabbit"" being first recorded in 1725 and the variant ""Welsh rarebit"" being first recorded in 1785 by Francis Grose. According to the ""Oxford English Dictionary"", 'Welsh rarebit' is an ""etymologizing alteration. There is no evidence of the independent use of rarebit"". The word ""rarebit"" has no other use than in Welsh rabbit. ""Eighteenth-century English cookbooks reveal that it was then"
"Blushing Bunny. A version of Welsh rarebit called """" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was ""Welsh rabbit"" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with"
"considered to be a supper or tavern dish, based on the fine cheddar-type cheeses and the wheat bread [...] . Surprisingly, it seems there was not only a Welsh Rabbit, but also an English Rabbit, an Irish and a Scotch Rabbit, but nary a rarebit."" Michael Quinion writes: ""Welsh rabbit is basically cheese on toast (the word is not 'rarebit' by the way, that's the result of false etymology; 'rabbit' is here being used in the same way as 'turtle' in 'mock-turtle soup', which has never been near a turtle, or 'duck' in 'Bombay duck', which was actually a dried"
"butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses"
"Badger Face Welsh Mountain sheep The Badger Face Welsh Mountain (Welsh ""Defaid Idloes"" ; also known as ""Badger Faced Welsh Mountain"" or ""Welsh Badger-faced"") is a distinct variety of the Welsh Mountain breed of domestic sheep bred for Sheep farming in Wales. It is a hardy upland breed known for producing a high percentage of twins and triplets under good conditions. It appears in two sub-varieties of its own: the ""Torddu"" (, ""black-bellied""), which has a white fleece with dark face and belly, and the ""Torwen"" (, ""white-bellied""), which has a black body with a white belly and white stripes"
"to the bird's calm demeanor and high egg production. The Welsh Harlequin was admitted to the American Poultry Association's Standard of Perfection in 2001. The breed is considered to be critically endangered in North America by the American Livestock Breeds Conservancy, with only 188 breeding birds found in a 2000 census. Welsh Harlequin The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began Breeding selectively for the trait. By 1968, hatching eggs were exported to the United States,"
"fish called bummalo)"". The entry in Merriam-Webster's ""Dictionary of English Usage"" is ""Welsh rabbit, Welsh rarebit"" and states: ""When Francis Grose defined Welsh rabbit in ""A Classical Dictionary of the Vulgar Tongue"" in 1785, he mistakenly indicated that rabbit was a corruption of ""rarebit"". It is not certain that this erroneous idea originated with Grose..."" In his 1926 edition of the ""Dictionary of Modern English Usage"", the grammarian H. W. Fowler states a forthright view: ""Welsh Rabbit is amusing and right. Welsh Rarebit is stupid and wrong."" The notion that toasted cheese was a favourite dish irresistible to the Welsh"
"earliest known reference to the dish in 1725 called it ""Welsh rabbit"". The origin of that name is unknown, but presumably humorous, since the dish contains no rabbit. In 1785 Francis Grose suggested in ""A Classical Dictionary of the Vulgar Tongue"" that the dish is ""a Welch rare bit"", though the word ""rarebit"" was not common prior to Grose's dictionary. Both versions of the name are in current use; individuals sometimes express strong opinions concerning which version is correct. When a word or other form becomes obsolete, words or phrases containing the obsolete portion may be reanalyzed and changed. Some"
"this; what is more, Ben Jonson died almost a century before the term Welsh rabbit is first attested. According to the American satirist Ambrose Bierce, the continued use of ""rarebit"" was an attempt to rationalise the absence of rabbit, writing in his 1911 ""Devil's Dictionary"": ""RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom it may be solemnly explained that the comestible known as toad in the hole is really not a toad, and that ""ris de veau à la financière"" is not the smile of a"
"horse, which has been registered in America as a separate breed since 1981. All sections of Welsh ponies and Cobs have small heads with large eyes, sloped shoulders, short backs and strong hindquarters. The forelegs are straight and the cannon bone short. The tail is high-set. The breed ranges from for the smallest ponies to over for the tallest Cobs. They may be any solid colour, but not piebald, skewbald, (US: pinto) or leopard-spotted. Black, grey, chestnut and bay are the most common, but there are also duns and palominos. However, it should be noted that British equine colour terminology"
"associated with Wales, whereas others have been developed there. Cawl is regarded as the Welsh national dish; it is a slow-cooked meat and vegetable broth. Traditionally it was a vegetable-heavy dish, but now it is more likely to contain beef or lamb. Welsh rarebit is thought to date from the 18th century, although the original term ""Welsh rabbit"" may have been intended as a slur against the Welsh. Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage, which is a skinless sausage made of cheese and either leek or spring onion, which is then rolled"
"grey phalarope, pomarine skua, long-tailed skua, Sabine’s gull, ring-billed gull, yellow-legged gull, Iceland gull, roseate tern, black guillemot, little auk, long-eared owl, hoopoe, wryneck, waxwing, yellow-browed warbler, golden oriole, great grey shrike, twite and snow bunting. Records submitted to the County Recorder are then considered by the relevant records committee: the British Birds Rarities Committee (BBRC) or the Welsh Records Panel (WRP). The Society does not publish records of any species regarded as British rarities on the list of the BBRC unless the record has been considered and accepted by the BBRC. Records should be sent to the County Recorder"
"calf prepared after the recipe of a she-banker."" In H. G. Wells's 1898 short story ""The Man Who Could Work Miracles (story)"" Mr. Fotheringay helps himself to a couple of Welsh rarebits ""out of vacancy"". The comic strip ""Dream of the Rarebit Fiend"", by Winsor McCay, featured the fantastic dreams that various characters had because they ate a Welsh rarebit before going to bed. In ""Gomer, the Welsh Rarebit Fiend"", Season 3 Episode 24 of ""Gomer Pyle, U.S.M.C."", indulging in Welsh rarebit causes Gomer (and later Sgt. Carter) to sleepwalk. In the Neil Simon play Plaza Suite, Act I character"
"birds (broilers). Welsh Black cattle are the traditional breed of Wales. These hardy cows with horns and shaggy coats are able to thrive on poor quality pasture and moorland and can be used to provide both milk and beef. Large numbers were raised in Wales and herded on foot to be fattened in England for selling in English markets. On Welsh farms they were used to pull ploughs and sometimes wagons during the nineteenth century, and were the prized possessions by which a man's wealth could be estimated. Nowadays, many have been crossed with Charolais, Limousin or Hereford bulls but"
"Large White, the Landrace and the Welsh pig, and this led to a decline in the other native breeds. In 1973 the Rare Breeds Survival Trust was set up to try to prevent the extinction of many of the British traditional breeds. Nowadays, the Welsh pig is not so widely kept as a pure breed but is used extensively in cross-breeding programmes. By 2005, the number of registered breeding animals had dwindled and the Welsh pig was declared ""endangered"", and later reclassified as a rare breed. This was due to changes in consumer habits and the large numbers of hybrid"
"riding ponies for children, Section B was added. In the first stud books, the Section B was the Welsh Pony of Cob Type, and the Welsh Cob was Section C and Section D. The upper height limit for Section D Cobs was removed in 1907 and in 1931 Sections C and D were combined as simply Section C. The current standards of Cobs as Sections C and D were finalised in 1949. Until the mid 20th century, the British War Office considered the Welsh Cob so valuable that they paid premiums to the best stallions. After World War II, only"
"the top world spot in 1993 by a buck taken by Milo Hanson in Saskatchewan. After 100 years, the Jordan Buck remains the highest-scoring typical whitetail ever taken in the United States. The Jordan Buck is one of the most famous bucks in the world due to its enormous set of antlers and bizarre history. The Jordan Buck was part of the original Legendary Whitetails collection owned by Larry Huffman. The original set of antlers were purchased with Huffman's entire collection of Legendary Whitetails by Bass Pro Shops in 2002. The mount now hangs with the King of Bucks Collection"
"It is also one of the last mainland strongholds of red squirrels in Wales. There are high points which rise above the tree level, affording views of Snowdonia and Arenig Fawr to the west, the Berwyn Range to the south, the Clwydian Range to the east, and the Denbigh moors to the north. The highest point in the forest is 'The Mast' at Craig Bron Bannog 501m (1,644 feet). Wildlife includes many birds, including the crossbill which are adapted well to the conifers. Nesting platforms have been built at the top of bare trees. There is also an enclosed area"
"trig point stands, is not the true summit. Cadair Berwyn's summit, south of the trig point, is three metres taller than Moel Sych. This summit is listed as Cadair Berwyn New Top on the Nuttall list. Several other summits in the area are listed as Hewitts or Nuttalls, including Foel Wen ([ˈvɔil ˈwɛn], Welsh for white hill) and Mynydd Tarw ([ˈmɐnɨð ˈtæɾu], bull mountain). The summit lies on the border between Powys and Denbighshire, and is the highest point in Denbighshire. The northern end of Craig Berwyn is the highest point in Wrexham county borough. There is a standing stone"
"Bwlch y Ddwyallt Bwlch y Ddwyallt is the name commonly applied to the high point of the plateau of Gwaun Cerrig Llwydion in the eastern part of the Brecon Beacons in south Wales. It is a top of Waun Rydd. The plateau reaches its highest point of 754m above sea level on its northern rim overlooking the head of Cwm Cwareli. The name is an odd one to apply to a peak since the Welsh word 'bwlch' generally signifies a col or pass between mountains. The plateau is formed from the hard-wearing sandstones of the Plateau Beds Formation of the"
"of the silver-laced, and the buff variant came from crossing the silver-laced with buff Cochin stock; the black variant was also a sport, of both the silver-laced and the gold-laced. The partridge Wyandotte came from crossing the gold-laced with Indian Game, partridge Cochin, gold-pencilled Hamburghs, and a strain called ""Winnebago"". The Columbian was the result of a chance crossing of white Wyandottes with barred Plymouth Rock birds; it was named for Columbian Exposition and World's Fair in Chicago, Illinois in 1893. The first Wyandotte bantams were added to the Standard of Perfection in 1933. In 2015 the Wyandotte was listed"
"the daffodil became popular in the 19th century, encouraged by David Lloyd George. This is attributed to confusion (or association) between the Welsh for leek, ""cenhinen"", and that for daffodil, ""cenhinen Bedr"" or St. Peter's leek. A report in 1916 gave preference to the leek, which has appeared on British pound coins. The red kite is a national symbol of Welsh wildlife. The Prince of Wales' heraldic badge is also sometimes used to symbolise Wales. The badge, known as the Prince of Wales's feathers, consists of three white feathers emerging from a gold coronet. A ribbon below the coronet bears"
"managed by the Brecknock Wildlife Trust as a nature reserve. The steep cliffs of Darren Fach on the western side are the home to Britain's rarest tree - Ley's Whitebeam (""Sorbus leyana"") - the larger part of the country's population of these trees being found on this one cliff. Also of interest is the rare rigid buckler fern which clings to the scree slopes on this western flank. Most of the hill is open country. A public footpath and a bridleway at its southern end provide access from the A470 road and from Cefn-coed-y-cymmer. Cefn Cil Sanws Cefn Cil Sanws"
"the time to further develop his interest in duck breeding. He created a new duck breed, the Welsh Harlequin, from a colour mutation from a flock of Khaki Campbells. It is the only true Welsh breed of duck. Bonnet later created the Whalesbury Duck, a cross between an Aylesbury Duck and a Welsh Harlequin. As a result of his work with ducks, Bonnet wrote the book ""Practical Duck Keeping"" (1960), which was regarded as the ""bible"" of duck-keeping and is still in use even today. The British Waterfowl Association present a prize in his honour every year to someone who"
"such as cawl, and traditions grew around their use. One tradition, which was still in place at the start of World War II, was that villagers could plant an row of potatoes in a neighbouring farmer's field for each labourer the household could provide at the time of harvest. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients, there are some which are quintessentially Welsh. Dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith (literally ""speckled bread"") or the Glamorgan sausage have all been regarded as symbols of Welsh food."
"Welsh Records Panel The Welsh Records Panel (WRP) checks and reports on rare bird records for Wales. The assessment of rare birds occurring in Wales is done through a three-tier process with the British Birds Rarities Committee checking reports of British rarities, the WRP checking reports of Welsh rarities and local records committees checking reports of species rare at the local level. The WRP is a sub-committee of the Welsh Ornithological Society (WOS) and receives reports through bird recorders representing each of the Welsh counties and from individuals. A rarities reporting form can be downloaded and completed from the WOS"
"Welsh Rarebit (radio programme) Welsh Rarebit was a British radio variety show broadcast from Cardiff by the BBC between February 1940 and December 1952. The title was taken from that of the Welsh dish of the same name. The show's most lasting legacy remains its closing song, ""We'll Keep a Welcome (in the Hillsides)"". Billed as ""a programme of variety and topicalities"", it began life as a monthly 30-minute feature in the BBC's wartime Forces Programme, and was designed for the entertainment of armed forces personnel, in particular for those whose home was in Wales, but quickly became popular generally,"
"Welsh Harlequin The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began Breeding selectively for the trait. By 1968, hatching eggs were exported to the United States, followed by the importation of live birds in 1981. Today, the Welsh Harlequin is a light-weight duck breed known for its vivid plumage and egg laying ability. Over the years the colour and conformation of the breed has changed, indicating that likely new blood of another breed has been introduced. Welsh"