In which country is the wine growing region, Hawkes Bay?
"1993: Tamatea 1994: Taradale Eagles 1995: Taradale Eagles 1996: Taradale Eagles 1997: Taradale Eagles 2008: Tamatea u19's Rugby League Hawkes Bay Rugby League Hawkes Bay is the local sporting body responsible for the administration of rugby league in the Hawke's Bay region of New Zealand. The RLHB run the local club competition and are responsible for the Hawke's Bay rugby league team. They are part of the New Zealand Rugby League's Mid-Central Zone and their players are eligible for the Central Vipers. Rugby league was first established in the region in 1911 thanks to two former All Golds Jim Gleeson"
"Hawke's Bay Region Hawke's Bay Region () is a region of New Zealand on the east coast of the North Island. It is recognised on the world stage for its award-winning wines. Hawke's Bay Regional Council sits in the city of Napier. It derives from Hawke Bay which was named by Captain James Cook in honour of Admiral Edward Hawke who decisively defeated the French at the Battle of Quiberon Bay in 1759. The region is situated on the east coast of the North Island. It bears the former name of what is now Hawke Bay, a large semi-circular bay"
"Bay Hawks compete in the New Zealand National Basketball League. Hawke's Bay Region Hawke's Bay Region () is a region of New Zealand on the east coast of the North Island. It is recognised on the world stage for its award-winning wines. Hawke's Bay Regional Council sits in the city of Napier. It derives from Hawke Bay which was named by Captain James Cook in honour of Admiral Edward Hawke who decisively defeated the French at the Battle of Quiberon Bay in 1759. The region is situated on the east coast of the North Island. It bears the former name"
"small area around Gisborne city. The fertile Gisborne region originally grew prodigious grape yields throughout the mid-20th Century, which was mostly used to make fortified and cask wines. In the 1980s a shift away from cask wine for better quality, bottled still wine meant that huge areas of bulk varieties, most notably Müller-Thurgau, were uprooted and replaced with Chardonnay and Gewürztraminer, for which the region is well known today. It is also the world's most easterly vine producing region. Hawke's Bay is New Zealand's oldest and second-largest wine production region, reaching 43,000 tonnes in 2016 from of planted vines, representing"
"of the industry focus has centered on the North Island. The Hawkes Bay region was the first to make a significant effort in producing Cabernet Sauvignon but the cool climate of the region, coupled with the high yields and fertile alluvial soils, produced wines that were still marked with aggressive green and vegetal flavors. Added focus on canopy management, which gives the grapes more sunlight to ripen by removing excess foliage, and low vigor rootstock and pruning combine to achieve lower yields and have started to produce better results. The grape is sometimes blended with Merlot to help compensate for"
"St Hubertus & Oak Bay Estate Winery St Hubertus & Oak Bay Estate Winery is a Canadian wine grower and producer. It is in Kelowna, British Columbia, in the Okanagan Valley wine region. Scenes of St Hubertus Estate Winery The St Hubertus & Oak Bay Vineyards were originally planted in 1928 by J.W. Hughes during a time when good agricultural land was plentiful. The vineyards of St Hubertus and Oak Bay are some of the oldest in the Okanagan Valley. In 1984 Leo Gebert, originally from Switzerland, came to the Okanagan to start a winery. Two years later his younger"
"10.2% of total national production. It is the premier area for Merlot-dominant Bordeaux blend and Syrah red wines in New Zealand. Varietal white wines from Chardonnay and Sauvignon Blanc are produced, and more recently Viognier. Well-known producers include Brookfields Estate, Clearview Estate, Elephant Hill, Esk Valley, Villa Maria, Vidal, Trinity Hill, Craggy Range, Newton Forrest Estate, Te Mata Estate, Moana Park Estate, Mission Estate, Sileni, Sacred Hill, CJ Pask, and Babich. There are three notable sub-regions within Hawke's Bay: Gimblett Gravels, Bridge Pa Triangle, and the Te Mata Special Character Zone. The Gimblett Gravels is an area of approximately defined"
"in the Hawke's Bay region, particularly in Gimblett Gravels where the grape has shown the ability to produce Bordeaux-style wine. The grape has been growing in favor among New Zealand producers due to its ability to ripen better, with less green flavors, than Cabernet Sauvignon. Other regions with significant plantings include Auckland, Marlborough and Martinborough. In 2008, Merlot was the second most widely red grape variety (after Pinot noir) in New Zealand and accounted for nearly 5% of all the country's plantings with in cultivation. In Australia, some vineyards labeled as ""Merlot"" were discovered to actually be Cabernet Franc. Merlot"
"Hawk Haven Vineyard & Winery Hawk Haven Vineyard & Winery is a winery in Rio Grande section of Lower Township in Cape May County, New Jersey. A family dairy and produce farm since 1940, the vineyard was first planted in 1997, beginning with Cabernet Sauvignon. The winery opened their doors to the public in 2009 with their first vintage in 2007, which consisted of the American Kestrel White (an unoaked Chardonnay), Red Table Wine, Merlot, and Cabernet Sauvignon. Today, Hawk Haven has 16 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named"
"most planted red variety after Pinot Noir, accounting for , far outweighing Cabernet Sauvignon plantings by five to one. Typically, these Bordeaux blends come from the hotter and drier regions of New Zealand, largely in the Hawke's Bay region. Wines that typify the best of Hawke's Bay include Elephant Hill """"Airavata"""", Te Mata Estate's ""“Coleraine”"", Craggy Range's ""“Sophia”"", Newton Forrest Estate's ""“Cornerstone”"", Esk Valley's ""“The Terraces”"" and Villa Maria's Reserve Merlot and Cabernet. Waiheke Island, whilst a very small viticultural region, also produces acclaimed red wines such as the ""“Larose”"" from Stonyridge, and wines from Destiny Bay, Man O' War,"
"Hastings River wine region Hastings River is an Australian Geographical Indication for a wine region in the Northern Rivers area of New South Wales around the Hastings River near Wauchope and Port Macquarie.The region is within of the east coast of Australia, between the Pacific Ocean and the Great Dividing Range. The first vineyard was planted in 1837 by Henry Fancourt White. There were 33 vineyards by 1860, however these declined and there was no wine production between 1920 and 1980 when new vineyards began to be planted. The main styles produced now include Chardonnay, Semillon, Cabernet Sauvignon/Merlot and Chambourcin."
"Hastings River wine region Hastings River is an Australian Geographical Indication for a wine region in the Northern Rivers area of New South Wales around the Hastings River near Wauchope and Port Macquarie.The region is within of the east coast of Australia, between the Pacific Ocean and the Great Dividing Range. The first vineyard was planted in 1837 by Henry Fancourt White. There were 33 vineyards by 1860, however these declined and there was no wine production between 1920 and 1980 when new vineyards began to be planted. The main styles produced now include Chardonnay, Semillon, Cabernet Sauvignon/Merlot and Chambourcin."
"area is rich in wine heritage dating back as far as the 1850s. Two of the most famous vineyards in Hawkes Bay, Mission Estate and Church Road Winery, together attract over 300,000 tourists annually. Mission Estate Winery, founded in 1851 and occupying its present site in Church Road since 1897, is the oldest New Zealand winery still in operation and is a tourist attraction. French Marist missionaries established the Hawke's Bay Marist Mission at Pakowhai in 1851. The mission was moved to Meeanee in 1858 and a vineyard was established to produce sacramental and table wines, and a church and"
"South Island and Gisborne and Hawkes Bay in the North Island have been attracting attention for their Sauvignon blanc releases, which often exhibit subtle differences to those from Marlborough. The asparagus, gooseberry and green flavor commonly associated with New Zealand Sauvignon blanc is derived from flavor compounds known as methoxypyrazines that becomes more pronounced and concentrated in wines from cooler climate regions. Riper flavors such as passion fruit, along with other notes such as boxwood, may be driven by thiol concentrations. In North America, California is the leading producer of Sauvignon blanc with plantings also found in Washington state and"
"the largest urban areas in Hawke's Bay. Hastings District is a food production region. The fertile Heretaunga Plains surrounding the city produce stone fruits, pome fruit, kiwifruit and vegetables, and the area is one of New Zealand's major red wine producers. Associated business include food processing, agricultural services, rural finance and freight. Hastings is the major service centre for the surrounding inland pastoral communities and tourism. Near the fourteenth century CE, Māori arrived in Heretaunga or Hawke's Bay, settling in the river valleys and along the coast where food was plentiful. It is believed that Māori arrived at Heretaunga by"
"with more than 60 designated wine regions totalling approximately 160,000 hectares. Australia's wine regions are mainly in the southern, cooler parts of the country, in South Australia, New South Wales, Victoria, and Western Australia. Amongst the most famous wine districts are the Hunter Region, Margaret River, Yarra Valley, and Barossa Valley and among the best known wine producers are Penfolds, Rosemount Estate, Wynns Coonawarra Estate and Lindeman's. Beer in Australia has been popular since colonial times. James Squire is considered to have founded Australia's first commercial brewery in 1798 and the Cascade Brewery in Hobart, Tasmania, has been operating since"
"and Hawke's Bay to the Ruataniwha Valley and western Hawke's Bay. It provides an alternative, quieter and (in terms of distance) shorter route into Hawke's Bay. It also connects Hastings to many of Hawke's Bay's wineries, for which the region is known internationally. It makes up part of the Hawke's Bay Wine Trail. Hastings is connected to Napier through the Hawke's Bay Expressway, also known as the Napier-Hastings Expressway, and provides a more direct and efficient link between the two cities compared to SH2, and better access to Hawke's Bay Airport. The expressway also provides a more direct and efficient"
"Barossa Valley (wine) The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia (in what is now Poland). The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry."
"This was blended with Tolleys Barossa wine and sold from the cellar door of Eastern Cove Wine as KI-Barossa blend. The Florance vineyard was established under supervision of B. Hayes, who produced its first wine – Eastern Cove Cygnet – and introduced it at the University of South Australia in 1990. The wine carried a Kangaroo Island appellation label as first wine 100% of the region. Kangaroo Island is noted for its honey and its Ligurian honey bees. The island has the world's only pure-bred and disease-free population of this type of bee. The exporting of pure-bred queen bees is"
"North America and an increase in demand for New Zealand hops overseas. In the 1970s, Montana in Marlborough started producing wines which were labelled by year of production (vintage) and grape variety (in the style of wine producers in Australia). The first production of a Sauvignon blanc of great note appears to have occurred in 1977. Also produced in that year were superior quality wines of Muller Thurgau, Riesling and Pinotage. The excitement created from these successes and from the early results of Cabernet Sauvignon from Auckland and Hawkes Bay launched the industry with ever-increasing investment, leading to more hectares"
"the Hawkes Bay. Garage Project has won numerous awards- In the 2018 GABS Hottest 100 Kiwi Craft Beers poll, Garage Project claimed 19 spots, including #2 for Death from Above, #3 for Pernicious Weed, and #5 for Party & Bullshit. They were named NZ Brewery of the Year in 2017 by the New Zealand Brewers Guild Awards, edging out 111 other breweries and claiming 26 medals. In 2017 Garage Project announced they would also begin production of natural wines called ""GP Crushed"", made at their central Wellington location. The initial launch features four wines: a Riesling bottled mid-fermentation and spiked"
"Bridge Pa Triangle sub-regions, as well as further north from Waiheke Island have also gained a good reputation internationally. Early success in the Hawke's Bay region in the 1960s by McWilliams and in the 1980s by Te Mata Estate, led to a phase in the 1980s and 1990s of mainly Cabernet Sauvignon planting and wine production by large producers such as Corbans, McWilliams, and Mission Estate. As viticultural techniques were improved and tailored to New Zealand's maritime climate, other Bordeaux-style grapes were planted, and a switch of emphasis made to the more suitable, earlier-ripening Merlot. Today, Merlot is the second"
"spent under the leadership of pioneer winemaker Tom McDonald, now widely acknowledged as the father of New Zealand's premium red wine industry. The winery buildings have in recent years been refurbished and include a restaurant and function room. A wine museum, housed underground, traces the history and techniques of winemaking. With the rapid growth of the wine industry in Hawke's Bay the number of wineries in the Taradale area is increasing. Other wineries near the area include Brookfield's Vineyards, Dobel Estate situated on the banks of the Tutaekuri River, Moana Park Winery behind the Taradale hills and Tironui Estate nestled"
"Shoalhaven Coast Shoalhaven Coast is an Australian wine region located in the state of New South Wales. The Shoalhaven Coast wine region is located in the state of New South Wales. It is close to the cities of Sydney, Wollongong and Canberra. The region has 16 cellar doors that have produced 500 tonnes or 400,000 bottles of wine. The region is popularly known for Chambourcin, a French red wine. It is produced by crossbreeding and it has a bright and striking colour and an aroma of plummy fruit. The superb coastal beaches brings in enormous tourism, which boosts the wine"
"Viticultural Areas"" (""DVAs""): Okanagan Valley, Vancouver Island, Fraser Valley, and the Similkameen Valley. Ontario includes three DVAs: Niagara Peninsula, Lake Erie North Shore, and Prince Edward County. On June 11, 2012, Nova Scotia launched its first appellation, Tidal Bay. The American Viticultural Area (""AVA"") is for the United States. The only requirement to use the AVA name on the wine label is that 85% of the wine must have come from grapes grown within the geographical AVA boundaries. The first American Viticultural Area was in Augusta, Missouri, in 1980. Augusta's wine region approval was based largely on its long historical"
"still being produced today by the state run vineyards of Tekel near the town of Elazığ by the Euphrates river. Turkish wine Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world. Ampelographers estimate that Turkey is home to between 600–1200 indigenous varieties of ""Vitis vinifera"" (the European grapevine), though less than 60 of these are grown commercially. With over planted under vine, Turkey is"
"In 1991, he founded the Hawke's Bay charity wine auction, and has been previously chairman of Hawkes Bay Vintners, which he helped establish. From 1991 to 1996, he served as chairman of the New Zealand Wine Institute. He has represented the wine industry at international trade negotiations, gaining access to the European Union, and had a regular wine series on Radio New Zealand as well as fronting documentaries for the same network in the Spectrum series. Since 1974, Buck and his wife Wendy have managed New Zealand's oldest winery, Te Mata Estate. They live in the Coleraine Vineyard opposite the"
"Napa Valley AVA Napa Valley AVA is an American Viticultural Area located in Napa County in California's Wine Country. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena."
"of New Jersey. Hawk Haven is the only New Jersey winery that uses Lagrein and Teroldego, which are red ""vinifera"" grapes indigenous to the Trentino-South Tyrol region of Italy. Hawk Haven wines have won numerous awards for many of their different varieties. The most notable awarded to the Cabernet Franc was the Governor's Cup as well as a gold medal at the 2016 NJ Wine Competition. The winery is a member of the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. Hawk Haven Vineyard & Winery Hawk Haven Vineyard & Winery is a winery in Rio"
"New South Wales wine New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in"
"region of North America, particularly in such states as New Jersey, New York, and Pennsylvania. It is also grown in Harrow and Ruthven, Ontario, and in Kelowna, B.C., Canada; several counties in Virginia; Frederick, Washington, Harford, Prince George's County, Maryland, Calvert County, Maryland, and St. Mary's County, Maryland; Kent County, Delaware; Monroe County, Indiana; Daviess County, Kentucky; in the Ohio River Valley AVA Ohio; Greenbrier, Calhoun, Roane, and Mineral counties in West Virginia; Allegan County, Michigan; the Shawnee Hills AVA of southern Illinois; the Yadkin Valley and Haw River Valley of North Carolina; Missouri; south-central Kansas; New Zealand's Northland Region;"
"a few years previously. A little is grown in Argentina for blending into bulk wines. Small amounts are grown in the Hunter Valley and Murray-Darling region, disappearing into nondescript blends. However a few producers take the variety seriously. Andrew McPherson in Victoria uses the variety in several export wines f.x Full Fifteen exported to England and Denmark. Vale do São Francisco winery in Pernambuco, Brazilian Northeast region, successfully grows the variety and produces the wine Botticelli Coleção Ruby Cabernet. Vinícola Campos de Cima in Itaqui, Campanha Gaúcha, grows the grape and produces a 100% varietal of the wine Ruby Cabernet."
"large New Zealand wine operator. Montana Wines at various times has had several wineries spread around the country. Located on State Highway 1, just south of Blenheim, the Brancott winery was opened in 1977 and produces all of its Marlborough wines (mostly Sauvignon Blanc), and wine from Waipara vineyards as well. Many of the grapes for Montana's sparkling wines are pressed here, but secondary fermentation is carried out at the Tamaki Winery. Founded in 1897, the Church Road Winery is one of the three oldest in the Hawkes Bay. The first commercial Cabernet Sauvignon in New Zealand was produced here"