What do Americans call a frying pan?
"Frying Pan Farm Park Frying Pan Farm Park is a park located in Fairfax County, Virginia. It has a variety of attractions of both a historic and recreational nature. The park contains the Frying Pan Meetinghouse, listed on the National Register of Historic Places and dating from the 18th century, and the Old Floris Schoolhouse, constructed in 1911. One of the attractions of the park is Kidwell Farm, a working demonstration farm. It recreates a 1930s farm and still has many animals including cows and horses. Frying Pan Farm Park hosts many equestrian events throughout the year at the Activities"
"Chip pan A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called ""French fries"" in the United States). Today, they are made from either aluminium or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. Chip pans are commonly used in the United Kingdom, although are slowly being outmoded by deep fryers. Chip pans are commonly manufactured through a spinning process, as"
"Frying Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by ""tossing in the pan"". A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes. Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE. Fats can reach much higher temperatures than water at normal atmospheric pressure. Through frying, one can sear"
"generally only available in industrial and commercial kitchens. The dangers of oil or fat fires (generally flammable substances less dense than water) are well known in industrial processes. Attempts to extinguish oil fires with water result in a boilover: an extremely hazardous condition whereby the flaming oil is violently expelled from the container. These fires result from either heating the oil to its autoignition point or by oil splattering onto the heat source. Chip pan A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called ""French fries"""
"to roasting pan. Another name for it is sudderpan, which literally translates to 'simmerpan' or 'simmering pot'. The design most used today is a black (with blue inside) enameled steel pan that is suitable for gas and induction heating. The model was introduced in 1891 by BK, a well known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. A braadpan is mainly used for frying meat only, but it can also be used for making traditional stews such as hachée. Cast-iron models exist, but are used less"
"Fire pan A fire pan is a pan for holding or conveying fire which is often used as method for building a Leave No Trace fire. Fire pans were initially used by river guides to minimize the impact of their fires but they are becoming increasingly popular with backpackers, campers and other outdoor users. The pan is usually a metal tray with rigid sides at least three inches high such as a metal oil drain pan or a backyard barbecue grill. The use of a fire pan reduces the impact to the ground, vegetation and rocks, and its compact size"
"in texture. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat. The lower heating element may or may not be left off and the oven door is sometimes opened partially. Gas ovens often have a separate compartment for broiling, sometimes a drawer below the bottom"
"etc. Meat is also cooked on a ""saj"". The traditional Georgian chicken tapaka is cooked on a tapa. Tava A tava(h), tawa(h), tapa, saj, or sac is a large flat, concave or convex disc-shaped frying pan (dripping pan/ flat skillet/ griddle) made from metal, usually sheet iron, cast iron, sheet steel or aluminium originating from the Indian subcontinent. It is used in Central, West Asia, Caucasus, and the Indian subcontinent, for cooking a variety of flatbreads and as a frying pan. It also sometimes refers to ceramic frying pan. In West Asia, ""tava""/""saj"" are invariably convex, while in the Indian"
"then shaped into rounded patties for pan- or deep-frying; corn or peanut oil are the most commonly used frying oils in the southern U.S., but canola, safflower, or olive oil are also used, and some recipes call specifically for pan-frying in butter or margarine. Croquettes, primarily made from beef, are common in many parts of Brazil. The ""coxinha"" is a popular chicken-based croquette, intentionally shaped to look like a chicken thigh. From Riobamba llapingachos are potato cakes with a cheese filling, fried in oil with achiote and served with a peanut sauce. Called ¨croquetas¨ in Spanish, the most popular stuffings"
"Bread pan A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of heat resistant glass, ceramic, or a special type of paper that sticks to the dough but"
"Roasting pan A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold vegetables and other ingredients that meat can sit on"
"the 1870s this sense of casserole seems to have slipped into its current sense. Cooking in earthenware containers has always been common in most nations, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the market. By the 1970s casseroles took on a less-than sophisticated image. Casserole A casserole (French: diminutive of ""casse"", from Provençal ""cassa"" ""pan"") is a large, deep pan used both in the oven and as a serving vessel. The word"
"(such as a frontiersman would use), using butter, margarine, shortening, or cooking oil. Corn pones have been a staple of Southern U.S. cuisine, and have been discussed by many American writers, including Mark Twain. In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a ""pone"" of cornbread (as opposed to ""hoe cakes,"" the term for cornbread fried in pancake style); and when biscuit dough (i.e., ""biscuits"" in the American sense of the word) is occasionally baked in one large cake rather than as separate biscuits,"
"Pullman loaf The pullman loaf, sometimes called the ""sandwich loaf"" or ""pan bread"", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is ""pain de mie"", or, less commonly, ""pain anglais"". In the United States, many popular mass-produced sliced breads are actually pullman loaves; the slice of such breads is frequently square, with four straight crusts. The name ""Pullman"" was derived from its use in the compact kitchens of the Pullman railway cars. Although the Pullman Company is credited with inventing the lidded baking"
"pans"" are distinguished. One the so-called ""Kampos type"" is Early Cycladic, characteristically with its straight side decorated with incised lines framing spirals; its rectangular handle with a crossbar; the main circular field commonly decorated with incised running spirals around a central star (ref. Dartmouth). The other is the ""Syros type"" with a concave undecorated side, and a two-pronged handle; decoration of main circular field with stamped concentric circles or spirals, often accompanied by incised depictions of longboats or what is sometimes interpreted as female genitalia. Common patterns and designs on these ""frying pans"" include: Proposed functions of ""frying pans"" vary"
"Casserole A casserole (French: diminutive of ""casse"", from Provençal ""cassa"" ""pan"") is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. ""Casserole"" should not be confused with the word """"cacerola"""" which is Spanish for ""cooking pot"". In the United States and continental Europe casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato"
"with a cloth to leaven and is used throughout the day to prepare fresh bread when needed. Frybread Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos. According to Navajo tradition, frybread was created in 1864 using the flour, sugar, salt and lard that was given to them by the United States government when the Navajo, who were living"
"iron is still popular today, especially for outdoor cooking, most frying pans are now made from metals such as aluminium or stainless steel. The materials and construction method used in modern frying pans vary greatly and some typical materials include: A coating is sometimes applied to the surface of the pan to make it non-stick. Frying pans made from bare cast iron or carbon steel can also gain non-stick properties through seasoning and use. A process for bonding Teflon to chemically roughened aluminum was patented in France by Marc Gregoire in 1954. In 1956 he formed a company to market"
"Pan pizza Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. Chicago and Detroit-style pizza may be considered a form of pan pizza. Pan pizza generally refers to the thin to thick style popularized by Pizza Hut in the 1960s. Dan and Frank Carney opened a pizza parlor in Wichita, Kansas which would later become Pizza Hut. At first, the brothers focused on a thin crust pizza which included cheese, pepperoni and/or sausage. The pizza parlor"
"Frybread Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos. According to Navajo tradition, frybread was created in 1864 using the flour, sugar, salt and lard that was given to them by the United States government when the Navajo, who were living in Arizona, were forced to make the 300-mile journey known as the ""Long Walk"" and relocate to"
"name. At a dinner during Black History Month, an NBC chef, Leslie Calhoun, served fried chicken. The drummer of the Roots, Questlove, was angered by this and thought it both offensive and ignorant. In 2012, Burger King withdrew a commercial which featured Mary J. Blige singing about a crispy chicken wrap due to the racial stereotypes surrounding fried chicken. Fried chicken Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or"
"Tava A tava(h), tawa(h), tapa, saj, or sac is a large flat, concave or convex disc-shaped frying pan (dripping pan/ flat skillet/ griddle) made from metal, usually sheet iron, cast iron, sheet steel or aluminium originating from the Indian subcontinent. It is used in Central, West Asia, Caucasus, and the Indian subcontinent, for cooking a variety of flatbreads and as a frying pan. It also sometimes refers to ceramic frying pan. In West Asia, ""tava""/""saj"" are invariably convex, while in the Indian subcontinent, both flat and concave versions are found. In nearly all Indo-Aryan languages such as Punjabi, Hindi and"
"by a petrol station. A motorway service station (truck stop in America) will typically include one or more fast food restaurants such as Burger King, Greggs, or McDonald's. Greasy spoon A greasy spoon is a small, cheap eatery – either an American diner or coffee shop, or a British cafe – typically specializing in fried foods and/or home-cooked meals. The term ""greasy spoon"" has been used in the United States since at least the 1920s; and is sometimes used in the United Kingdom to refer to a cafe or caff, which is not to be confused with the European term"
"the group eating fish and chips. In the United States, the dish is most commonly sold as ""fish and chips"", except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest, where this dish would be called a fish fry. Despite the name ""fish and chips"", and the US meaning of ""chips"", the dish is served with French fries (much thinner than British and Irish chips). In the Southern United States, a common form of cuisine is fried catfish with French fries, accompanied by coleslaw, pickles, raw onion slices and lemon slices. Traditional frying uses"
"Fried chicken Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken."
"is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings. Types of bread typically baked in bread pans include sandwich breads, brioche, challah, and raisin bread. Bread pan A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a"
"United States, the use of the word grill refers to cooking food directly over a source of dry heat, typically with the food sitting on a metal grate that leaves ""grill marks."" Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. Grilling may also be performed using stove-top ""grill pans"" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of food. The resulting food product is often called a"
"will benefit from being covered during a long roasting time, to retain juices and soften the meat (for example, in using a tajine for roasting meat). A roasting rack may be an accessory part of the roasting pan. A rack may be horizontal and lay flat on the roasting pan, or it may be a standing rack that sits vertically in the pan. A standing rack is most commonly used for roasting poultry. A variation of the roasting pan standing rack is the beer can chicken recipe. Roasting pan A roasting pan is a piece of cookware used for roasting"
"heated to a higher temperature than other oils, and this results in lower oil pick up in the food. Turkey fryer A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill. A traditional turkey fryer kit consists of a burner, a large stock pot with lid, a basket and/or poultry holder,"
"these countries also have the word ""broast"" in their names. Broasting Broasting is a method of cooking chicken and other foods using a pressure fryer. The technique was invented by L. A. M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, United States, which Phelan founded. Broasting equipment, accessories, and ingredients are marketed only to service and institutional customers, including supermarkets and fast-food restaurants; they are not available to the general public. The company licenses the ""Broasted"" trademark to the more than 5,500 purchasers of its system, who follow its specifications and recipes,"
"Furnace A furnace is a device used for high-temperature heating. The name derives from Latin word ""fornax"", which means oven. The heat energy to fuel a furnace may be supplied directly by fuel combustion, by electricity such as the electric arc furnace, or through induction heating in induction furnaces. In American English and Canadian English usage, the term ""furnace"" refers to the household heating systems based upon a central furnace, otherwise known either as a boiler, or a heater in British English. ""Furnace"" may also be a synonym for kiln, a device used in the production of ceramics. In British"
"Greasy spoon A greasy spoon is a small, cheap eatery – either an American diner or coffee shop, or a British cafe – typically specializing in fried foods and/or home-cooked meals. The term ""greasy spoon"" has been used in the United States since at least the 1920s; and is sometimes used in the United Kingdom to refer to a cafe or caff, which is not to be confused with the European term café which may mean coffeehouse or bar. According to the ""Oxford English Dictionary"", the term ""greasy spoon"" originated in the United States and is now used in various"
"Frosting spatula A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities. The term 'palette knife' is common outside the USA, where the term 'frosting' is not generally used. However a palette knife as a culinary tool is not the same as a palette knife as used by artists. In Canada, the terms metal spatula and leveler are used also. The English television cook Delia Smith refers"