Marmalade originates from the word marmelo which is Portuguese for which fruit?
"it is known as quince paste. The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD gives recipes for stewing quince with honey. Historically, marmalade was made from quinces. The English word ""marmalade"" comes from the Portuguese word ""marmelada"", meaning ""quince preparation"" (and used to describe quince cheese or quince jam; """"marmelo"""" = ""quince""). Nowadays (in English) ""A marmalade is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peel. It is"
"Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them. For many decades now, the preferred citrus fruit for marmalade production in the British Isles has been the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The term ""marmalade"" is not precise, universal nor definitive,"
"comfort"". According to the ""Oxford English Dictionary"", ""marmalade"" appeared in the English language in 1480, borrowed from French ""marmelade"" which, in turn, came from the galician language word ""marmelada"". According to José Pedro Machado’s ""Dicionário Etimológico da Língua Portuguesa"", the oldest known document where this Portuguese word is to be found is Gil Vicente’s play ""Comédia de Rubena"", written in 1521: The extension of ""marmalade"" in the English language to refer to a preserve made from citrus fruits occurred in the 17th century, when citrus first began to be plentiful enough in England for the usage to become common. In"
"of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which"
"common name for the fruit among English authors. The word ""pomelo"" (also spelled pomello, pummelo, pommelo, pumelo) has become the more common name, although ""pomelo"" has historically been used for grapefruit. (The 1973 printing of the American Heritage Dictionary, for example, gives grapefruit as the only meaning of ""pomelo."") The etymology of the word ""pomelo"" is complex. In Tamil it is called ""pampa limāsu"", which means big citrus. The name was adopted by the Portuguese as ""pomposos limões"" and then by the Dutch as ""pompelmoes"". With some deviations, the name may be found in many European languages, such as German"
"liqueurs. Once a year, oranges of this variety are collected from trees in Seville and shipped to Britain to be used in marmalade. However, the fruit is rarely consumed locally in Andalusia. The Seville orange—when preserved in sugar — is the principal ingredient in traditional British marmalade, reflecting the historic Atlantic trading relationship with Portugal and Spain: the earliest recipe for 'marmelat of oranges' dating from 1677. The peel can be used in the production of bitters. The unripe fruit, called ""narthangai"", is commonly used in Southern Indian cuisine, especially in Tamil cuisine. It is pickled by cutting it into"
"Maria-mole Maria mole (; literally, ""limp Mary"") is a dessert popular in Brazil that is similar to a marshmallow. Maria mole's base ingredients are sugar, gelatine and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are variations. The dessert was created by Antonio Bergamo, a Brazilian candy maker of Italian descent . While trying to use leftover egg whites, he managed to make a firm meringue and decided to add gelatine to it. After the meringue was cool, he noted that it hadn't gotten as firm as he"
"(""pampelmuse""), Latvian (""pampelmūze""), Ido (""pompelmuso""), whereas some other languages use ""pomelo"" (Turkish, Norwegian, Polish, Bulgarian).In Southeast Asia, it is commonly known as limau besar, limau betawi, or limau serdadu in Malay; jeruk bali in Bahasa Indonesia; ส้มโอ [som o:] in Thai; lukban in Tagalog; and bu’o’i in Vietnamese. Another origin theory proposes that ""pomelo"" is an alteration of a compound of English names ""pomme"" (""apple"") + ""melon"".<ref name=""OED2008/06"">“pomelo, ""n.""” listed in the Oxford English Dictionary [Draft revision; June 2008]</ref> The fruit is also known as jabong in Hawaii and jambola in varieties of English spoken in South Asia. Typically, the"
"expected, and called it Maria Mole (""soft"" or ""limp"" Mary). Maria-mole Maria mole (; literally, ""limp Mary"") is a dessert popular in Brazil that is similar to a marshmallow. Maria mole's base ingredients are sugar, gelatine and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are variations. The dessert was created by Antonio Bergamo, a Brazilian candy maker of Italian descent . While trying to use leftover egg whites, he managed to make a firm meringue and decided to add gelatine to it. After the meringue was cool,"
"suggested that ""carambola"", in turn, was derived from a yellow-to-orange, tropical Asian fruit also known in Portuguese as a ""carambola"" (which was a corruption of the original name of the fruit, ""karambal"" in the Marathi language of India), also known as star fruit. But this may simply be folk etymology, as the fruit bears no resemblance to a billiard ball, and there is no direct evidence for such a derivation. In modern French, the word """" means 'successive collision', currently used mainly in reference to or shots in billiards, and to multiple-vehicle car crashes. Cloth has been used to cover"
"for marmalade, particularly in sandwiches, and kept it in his briefcase wherever he went.. Paddington Bear is now used on the label of the smaller peel (""shred"") and clearer/milder Robertson's 'Golden Shred' marmalade.The previous icon - the famous and historical Robertson's ""Golliwog"" image on the label being now considered racially offensive - supplanted. The 2014 movie Paddington led to a slight increase in marmalade sales in the UK. Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins,"
"brightly colored and unusually shaped fruits, as well as for their attractive dark green leaves and their lavender to pink flowers. Like the bilimbi, the juice of the more acidic sour types can be used to clean rusty or tarnished metal (especially brass) as well as bleach rust stains from cloth. They may also be used as a mordant in dyeing. The Portuguese word ""carambola"", first known use 1598, was taken from Marathi ""karambal"" derived from Sanskrit ""karmaphala"". The carambola is known under different names in different countries. It should not be confused with the closely related bilimbi, with which"
"Mandelo A mandelo (or ""Mandalo"", also known as a ""cocktail grapefruit"") is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. The mandelo was developed in the 1950s at the UC Citrus Experiment Station, but then escaped into public orchards. It is a white-fleshed tri-specific citrus hybrid between a 'Frua' hybrid mandarin ('Dancy' mandarin × 'King tangor') and a Siamese Sweet pommelo. This makes it 1/4 King tangor, 1/4 Dancy tangerine, and 1/2 Siamese Sweet Pommelo. It is named for its ancestors,"
"Marshmallow A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from ""Althaea officinalis"", the marshmallow plant. The word ""marshmallow"" comes from the mallow plant species (""Althaea officinalis""), an herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy and its white flower has five petals."
"coconut, cupuaçu, fig, guava, grapes, jambo, jocote, kiwi, mangaba, mango, mangosteen, mulberry, muruci, nectarine, papaya, passionfruit, patawa, peach, pear, pequi, persimmon, physalis, pineapple, pine nuts, plum, rambutan, raspberry, sapodilla, sapote, sorva, soursop, starfruit, strawberry, tucuma, walnut, and watermelon. In 2002 the fruit sector grossed 9.6 billion dollars – 18% of Brazil's total. National production is higher than 38 million tons, cultivated on 3.4 million hectares. Between 1990 and 2004 exports grew 183% in value, 277% in quantity and 915% net. Every ten thousand dollars invested in fruit production generates three direct jobs and two indirect jobs. Brazil is the world's"
"Dulce de batata Dulce de batata (in , or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Paraguayan, Uruguayan, Chilean (where it's known as Dulce de Camote) and Brazilian dessert, which is made of sweet potatoes. It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil it is known as marrom glacê. When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it. It is commonly eaten"
"Orangelo An orangelo (Spanish chironja - C. ×paradisi × C. ×sinensis) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. In 1956, Carlos G. Moscoso, from the Horticulture, Agricultural Extension Service of the University of Puerto Rico noticed trees that grew fruits that were larger and a brighter yellow than those of the other trees on the plantations. Rootstock trials led to the development of the hybrid commonly known as the"
"it shares some common names. It is also called ""star fruit"" in English (including Jamaican English and Philippine English) and literally translates into ""Stjernefrugt"" in Danish, ""Sternfrucht"" in German, and ""Stjärnfrukt"" in Swedish. In Spanish, it is known as ""carambola"", ""carambolo"", ""tamarindo chino"", ""tamarindo culí"", ""balimbín"" (Philippine Spanish, from Tagalog ""balimbing"", plural is ""balimbines""), and ""fruta china"" (Ecuador). In maritime Southeast Asia, it is known as ""belimbing"" in Indonesian and Malay and ""balimbíng"" or ""saranate"" in Tagalog. Carambola Carambola, or star fruit, is the fruit of ""Averrhoa carambola"", a species of tree native to Indonesia, the Philippines, and throughout Malesia."
"Watermelon Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (""Citrullus lanatus"" (Thunb.) var. ""lanatus"") and citron melons (""Citrullus lanatus"" var. ""citroides"" (L. H. Bailey) Mansf.), originated with the erroneous synonymization of ""Citrullus lanatus"" (Thunb.) Matsum. & Nakai and ""Citrullus vulgaris"" Schrad. by L.H. Bailey in 1930. Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (""Citrullus vulgaris"" Schrad.) and the bitter"
"with crackers and/or cheese. Dulce de batata Dulce de batata (in , or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Paraguayan, Uruguayan, Chilean (where it's known as Dulce de Camote) and Brazilian dessert, which is made of sweet potatoes. It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil it is known as marrom glacê. When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it."
"Latin *""amandula"", derived through a form ""amygdala"" from the Greek ἀμυγδάλη (""amygdálē"") (cf. amygdala), an almond. The ""al-"" in English, for the ""a-"" used in other languages may be due a confusion with the Arabic article ""al"", the word having first dropped the ""a-"" as in the Italian form ""mandorla""; the British pronunciation ""ah-mond"" and the modern Catalan ""ametlla"" and modern French ""amande"" show a form of the word closer to the original. Other related names of almond include ""mandel"" or ""knackmandel"" (German), ""mandorlo"" (Italian for the tree), ""mandorla"" (Italian for the fruit), ""amêndoa"" (Portuguese), and ""almendra"" (Spanish). The adjective"
"Pomelo The pomelo, Citrus maxima or Citrus grandis, is the largest citrus fruit from the Rutaceae family. It is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia. The pomelo is one of the original citrus species from which the rest of cultivated citrus hybridized. The popular fruit is used in many Chinese festive celebrations throughout Southeast Asia. After a Captain Shaddock of an East India Company ship introduced it to Barbados, the fruit was called ""shaddock"" in English. From there the name spread to Jamaica in 1696. It remains a"
"Pome In botany, a pome (derived from Latin ""pōmum"", meaning ""fruit"") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. The word ""pome"" entered English in the late 14th century, and referred to an apple or an apple-shaped object. It derived from the Old French word ""pome"" ""apple"" (12th century; modern French is ""pomme""), which in turn derived from the Late Latin or Vulgar Latin word ""poma"" ""apple"", originally the plural of Latin ""pomum"" ""fruit"", later ""apple"". A pome is an accessory fruit composed of one or more carpels surrounded by accessory"
"Cantaloupe Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the ""Cucumis melo"" species in the Cucurbitaceae family. Cantaloupes range in weight from . Originally, ""cantaloupe"" referred only to the non-netted, orange-fleshed melons of Europe, but may mean any orange-fleshed melon of ""C. melo"". China is the world's largest producer of cantaloupes, providing half of the global total in 2016. The name cantaloupe is derived via French ""cantaloup"" from Italian ""Cantalupo,"" which was formerly a papal county seat near Rome, after the fruit's introduction there from Armenia. It was first mentioned in English literature in"
"in formulae with other substances. Standard reference materials are released concerning the properties in bitter orange by the National Institute of Standards and Technology (NIST), for ground fruit, extract and solid oral dosage form, along with those packaged together into one item. Seville orange (or ""bigarade"") is a widely known, particularly tart orange which is now grown throughout the Mediterranean region. It has a thick, dimpled skin, and is prized for making marmalade, being higher in pectin than the sweet orange, and therefore giving a better set and a higher yield. It is also used in compotes and for orange-flavored"
"Ilama (fruit) The ilama or ilama tree (""Annona diversifolia"") is a tropical fruit tree found in Central America. The name is derived from the Nahuatl ""ilamatzapotl"", of which the rough translation is ""old woman's ""sapote"""". The name is also applied to a similar fruit, ""soncoya"" or ""cabeza de negro"" (""Annona purpurea""). The ilama fruit is eaten halved, by scooping the flesh out of the rind, and usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to highlight a tart and bitter note. The ilama"
"Annona crassiflora Annona crassiflora, commonly known as marolo, araticum cortiça, araticum do cerrado or bruto, is a flowering plant in the Annonaceae family. The flowers of a marolo look like jellyfish wearing hats, and the fruits are sweet and very rough. It is native to Brazil and Paraguay and the fruit is eaten by native peoples in the Brazilian Cerrado. Although it is considered to have potential for cultivation, it has not been domesticated to date. Marolo is a tree of about 6–8 m tall, with a crown diameter reaching 2–4 m, from the Annonaceae family, which occurs discontinuously in"
"Melon A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word ""melon"" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a ""pepo"". The word ""melon"" derives from Latin """", which is the latinization of the Greek (""mēlopepōn""), meaning ""melon"", itself a compound of (""mēlon""), ""apple, treefruit (""of any kind"")"" and (""pepōn""), amongst others ""a kind of gourd or melon"". Many different cultivars have been produced, particularly of cantaloupes. Melons originated in Northeastern Africa and the Middle East, but they gradually"
"paste made of the quince fruit, originating from the Iberian peninsula. It is known as ""marmelada"" across the Portuguese-speaking world and as ""dulce de membrillo"" across the Spanish-speaking world, where it is used in a variety of recipes, eaten in sandwiches and with cheese, traditionally manchego cheese, or accompanying fresh curds. In Chile, boiled quince is popular in desserts such as the ""murta con membrillo"" that combines Chilean guava with quince. In the Balkans and elsewhere, quince eau-de-vie (rakija) is made. For a quince ""rakija"", ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed"
"achieved great commercial success, but its unique flavor, early and long season, and prolific nature have led to its increasing popularity in backyard orchards in southern California. Besides being good for eating fresh, 'Cocktail' may be used to make marmalade or jam, candied peel, syrup, or in cocktails and smoothies. Mandelo A mandelo (or ""Mandalo"", also known as a ""cocktail grapefruit"") is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. The mandelo was developed in the 1950s at the UC Citrus"
"Goiabada Goiabada (from ""goiaba"", ""guava"") is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make ""mermelada"" (quince cheese). An abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire. It is a conserve made of red guavas and sugar. In rural areas of Brazil, it is still commonly made at home for family use or by home industry outlets (traditional recipes) or as processed food. It is a deep"
"Pomegranate The pomegranate (""Punica granatum"") is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the"
"thought that Old French borrowed the Italian ""melarancio"" (""fruit of the orange tree"", with ""mela"" ""fruit"") as ""pume orenge"" (with ""pume"" ""fruit""). Although ""pume orenge"" is attested earlier than ""melarancio"" in available written sources, lexicographers believe that the Italian word is actually older. The word ultimately derives from a Dravidian language — possibly Tamil நாரம் ""nāram"" or Telugu నారింజ ""nāriṃja"" or Malayalam നാരങ്ങ‌ ""nāraŋŋa"" — via Sanskrit नारङ्ग ""nāraṅgaḥ"" ""orange tree"". From there the word entered Persian ""nārang"" and then Arabic ""nāranj"". The initial ""n"" was lost through rebracketing in Italian and French, though some varieties of Arabic lost the"