In 1937 which company introduced, in Switzerland, a greatly improved version of instant coffee?
"Hogood Coffee Hogood Coffee () is a Chinese maker of coffee products. It is the largest domestic instant coffee producer. The company's second largest shareholder is Chongqing Energy International (Hong Kong) Co Ltd., which also established the Chongqing Coffee Exchange, a spot trading center for coffee beans. The company was founded in 2007. It had been a supplier of coffee beans to Nestle before launching its own brand of instant coffee. Hogood Coffee, launched instant coffee with walnut protein powder instead of non-dairy creamer. Hogood produces 200,000 (Incorrect information, the whole of Yunnan province only produces approx. 100,000mt of green"
"long shelf life—though instant coffee can spoil if not kept dry. Instant coffee also reduces cleanup since there are no coffee grounds, and at least one study has found that it has a lower environmental footprint than other preparation methods. Instant or soluble coffee was invented and patented in 1881, by Alphonse Allais, France, under patent number 141520. In 1890, David Strang of Invercargill, New Zealand, under patent number 3518 sold under the trading name Strang's Coffee citing the patented ""Dry Hot-Air"" process. The invention was previously attributed to Satori Kato, a Japanese scientist working in Chicago in 1901. Kato"
"General Foods International General Foods International is a subdivision of the Kraft Foods corporation, based in the United States. General Foods International produces several different flavors of instant coffee. Established in the early 1970s as a brand belonging to what was then General Foods, General Foods International (now the only place where the General Foods name exists) has endured for nearly four decades. As such, it is one of the most recognizable brands of instant coffee. The first three flavors at launch were Cafe Au Lait (later renamed to Cafe Francais), Suisse Mocha, and Cafe Vienna. Given the recent trend"
"then Tchibo expanded from some DM 50m turnover to almost €9.5bn on a pro forma consolidated basis. Tchibo Frischröst GmbH, the original coffee business innovated a non-food concept with weekly changing assortments that it introduced in its 1300 store retail chain. It also expanded through an innovative concession depot concept to some 25,000 point of sale in Germany, Austria and Switzerland growing its total business to some €3.9bn turnover in 2003. In 1997 Tchibo acquired its key competitor Eduscho, integrated the logistics and retail operations and included the Eduscho coffee brand in its coffee portfolio. In 1977 Tchibo bought a"
"have prevented Christoff from suing because the statute of limitations would have lapsed, or multiple publications. English band Muse successfully sued Nescafé in 2003 when their song ""Feeling Good"" was used in a television ad without permission, and donated the £500,000 compensation to Oxfam. Nescafé Nescafé is a brand of coffee made by Nestlé. It comes in many different forms. The name is a portmanteau of the words ""Nestlé"" and ""café"". Nestlé first introduced their flagship coffee brand in Switzerland on 1 April 1938. Nestlé began developing a coffee brand in 1930, at the initiative of the Brazilian government, to"
"on the Lower Rhine. In 1948 a company for the production of tea bags is founded, called “Teepack”. Adolf Rambold becomes co-owner and unveils his fully automatic tea bag machine, the ""Constanta"", in 1949. It produces up to 160 double chamber tea bags a minute. The revolutionary double chamber tea bag is protected by patent. The company moves his head offices to Düsseldorf in 1957. The further development of the “Constanta” is launched: the “Perfecta”. She produces 400 double chamber bags in a minute and is sold worldwide. Teekanne Austria was found in Salzburg with their own production in 1951."
"42 were ever published. Sanka Sanka is a brand of instant decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties. Sanka is distributed in the United States by Kraft Foods. Decaffeinated coffee was developed in 1903 by a team of researchers led by Ludwig Roselius in Bremen, Germany. It was first sold in Germany and many other European countries in 1905–1906 under the name Kaffee HAG (short for ""Kaffee Handels-Aktien-Gesellschaft"", or Coffee Trading Public Company). In France, the brand name became ""Sanka"", derived from the French words ""sans caféine"" (""without caffeine""). The brand came to"
"Nescafé Nescafé is a brand of coffee made by Nestlé. It comes in many different forms. The name is a portmanteau of the words ""Nestlé"" and ""café"". Nestlé first introduced their flagship coffee brand in Switzerland on 1 April 1938. Nestlé began developing a coffee brand in 1930, at the initiative of the Brazilian government, to help to preserve the substantial surplus of the annual Brazilian coffee harvest. Max Morgenthaler led the development project. Nestlé introduced the new product under the brand name ""Nescafé"" on 1 April 1938. Nescafé is a soluble powdered coffee that became an American staple during"
"billion Swiss francs. The word Nespresso is a portmanteau of Nestlé and Espresso, a common mechanic used across other Nestlé brands (Nescafé, BabyNes, Nesquik). All Nespresso coffee is roasted, ground and encapsulated in one of 3 factories in Switzerland (Avenches, Orbe & Romont), but the company sells its system of machines and capsules worldwide, as well as the VertuoLine system in North America and certain other countries. In 1976, Eric Favre, an employee of Nestlé, invented, patented and introduced the Nespresso system to the business market in Switzerland, initially without significant success. He was inspired as he observed a crowd"
"stout and porter give a chocolate or coffee-like taste due to roasted grains even though actual coffee beans are not added to it. A number of products are sold for the convenience of consumers who do not want to prepare their own coffee or who do not have access to coffeemaking equipment. Instant coffee is dried into soluble powder or freeze-dried into granules that can be quickly dissolved in hot water. Originally invented in 1907, it rapidly gained in popularity in many countries in the post-war period, with Nescafé being the most popular product. Many consumers determined that the convenience"
"Sanka Sanka is a brand of instant decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties. Sanka is distributed in the United States by Kraft Foods. Decaffeinated coffee was developed in 1903 by a team of researchers led by Ludwig Roselius in Bremen, Germany. It was first sold in Germany and many other European countries in 1905–1906 under the name Kaffee HAG (short for ""Kaffee Handels-Aktien-Gesellschaft"", or Coffee Trading Public Company). In France, the brand name became ""Sanka"", derived from the French words ""sans caféine"" (""without caffeine""). The brand came to the United States in"
"in preparing a cup of instant coffee more than made up for a perceived inferior taste, although, since the late 1970s, instant coffee has been produced differently in such a way that is similar to the taste of freshly brewed coffee. Paralleling (and complementing) the rapid rise of instant coffee was the coffee vending machine invented in 1947 and widely distributed since the 1950s. Canned coffee has been popular in Asian countries for many years, particularly in China, Japan, South Korea, and Taiwan. Vending machines typically sell varieties of flavored canned coffee, much like brewed or percolated coffee, available both"
"of locals waiting outside a particular coffee bar in Rome and watched a Barista's methods closely. Nespresso first tested its new concept in Japan in 1986, and rolled it out to consumers in Switzerland, France, Italy and Japan the same year. A decade later, in part due to the efforts of Jean-Paul Gaillard who introduced the «Le Club» community, the product became more successful. In 1990, Nestlé signed a contract with Turmix, which started to sell Nespresso machines in Switzerland. Thereafter, other contracts were signed with Krups, Magimix, Alessi, Philips, Siemens and De'Longhi. Starting out as an e-commerce business, Nespresso"
"Nescafé, International Roast, Extra, Folgers, Maxwell House, Robert Timms, Black Salami and Starbucks VIA. Close to 50% of the world's green coffee is used to produce instant coffee. Instant coffee is available in powder or granulated form contained in glass and plastic jars, sachets, or tins. The user controls the strength of the resulting product by adding less or more powder to the water, ranging from thin ""coffee water"" to very strong and almost syrupy coffee. Instant coffee is also convenient for preparing ""iced coffee"" like the Greek frappé. In some countries, such as Portugal, Spain, and India, instant coffee"
"introduced the powdered substance in Buffalo, New York, at the Pan-American Exposition. George Constant Louis Washington developed his own instant coffee process shortly thereafter, and first marketed it commercially (1910). The Nescafé brand, which introduced a more advanced coffee refining process, was launched in 1938. High-vacuum freeze-dried coffee was developed shortly after World War II, as an indirect result of wartime research into other areas. The National Research Corporation (NRC) was formed in Massachusetts as a process-development company employing high-vacuum technology. It developed high-vacuum processes to produce penicillin, blood plasma, and streptomycin for US military use. As the war ended,"
"international renown and opened branches abroad, produced sterilisation equipment, surgical devices and operating tables. The manufacture of ""breakfast appliances"" (i.e. coffee machines for hospital use) began in 1919. Within the next twenty years, the company began offering an expansive line of coffee machines to customers in the restaurant sector for use in establishments ranging from small cafés to grand hotels. In 1957, the company introduced the first coffee machine with a fully automatic hydraulic piston system. The dosing mechanism for coffee was automated in 1967 and the first fully automatic machine with an integrated grinder was launched two years later."
"powdered milk developed by Henri Nestlé with the liquor. In 1879, the texture and taste of chocolate was further improved when Rodolphe Lindt invented the conching machine. Lindt & Sprüngli AG, a Swiss-based concern with global reach, had its start in 1845 as the Sprüngli family confectionery shop in Zurich that added a solid-chocolate factory the same year the process for making solid chocolate was developed and later bought Lindt's factory. Besides Nestlé, several chocolate companies had their start in the late 19th and early 20th centuries. Cadbury was manufacturing boxed chocolates in England by 1868. In 1893, Milton S."
"Stadler Form Stadler Form Aktiengesellschaft is a Swiss company that designs, develops, and manufactures home appliances. Its headquarters is at Zug, Switzerland. The company was founded by Martin Stadler in 1998, after his resignation as commercial director of the Swiss branch of the Italian coffee company Illycaffè S.p.A. Stadler worked with the young Swiss designer Matti Walker in 1999 on the company's first product, the futuristic air humidifier Fred. Fred is still in the current model range, and along with the latest products, has sold successfully to this day in more than 20 countries from the U.S. to Japan. From"
"Maggi Maggi (; ) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in late 19th century. The Maggi company was acquired by Nestlé in 1947. The company originated in Switzerland in 1884, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon concentrates, first in capsules, then"
"Hayange). ""Terry's Chocolate Orange"", first made in 1932, are now made since 2005 by Kraft Foods Polska at Fabryka w Jankowicach in Jankowice, having been bought by Kraft in 1993; ""Smarties"", first made in York in 1937, since 2006 are made at Chocoladen-Werk Hamburg, with the brand being owned by Nestlé since 1988; the Nestlé Deutschland site also makes ""Kit Kat"", first made in 1935 and named in 1937, and ""After Eight"", first made in 1962. Mackintosh's of Halifax invented Quality Street in 1936, Rolo in 1937, Munchies in 1957, Caramac in 1959, and Toffee Crisp in 1963. Rowntree's invented"
"Production of ""Schaerer Matic"" began in 1984. In 1997, the company launched the world's first automatic cappuccino system onto the market. Schaerer's cooperation with WMF in the areas of development, procurement and technology began in early 2003. The German company took over 34% of Schaerer. This was closely followed by cooperation in the areas of service and customer support. That year, the company reported a revenue of 240 million Swiss Francs in fully automatic coffee machines, making it the world's market leader with a total market share of around 20%. The takeover by WMF AG was in 2006 and 2009"
"fresh coffee making in Australia. In 1951, the company's name was changed to Robert Timms Pty Ltd. After wartime restrictions were released, the company quickly grew from a Victorian company to a national one. Several important contracts were signed in the 1950s, most notably as the official supplier of coffee for the 1956 Melbourne Olympic Games and a contract with Ansett Airlines which required the development of a special blend of coffee for Queen Elizabeth II. This blend, the ""Royal Blend,"" remains one of the most popular blends of coffee ever created in Australia. In the late 1950s Timms introduced"
"the instant and fresh brewed coffee. Analysts speculated that by introducing instant coffee, Starbucks would devalue its own brand. Starbucks began selling beer and wine at some US stores in 2010. , it is available at seven locations and others have applied for licenses. In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold . In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a ""milk pod"" for lattes. On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for"
"which owned a major soup manufacturer C.H. Knorr AG in Germany, and a major mayonnaise and margarine manufacturer Best Foods Company Ltd. in the U.S. Ajinomoto Co., Inc. expanded its food business by launching “Knorr” soup in 1964 and their own mayonnaise in 1968. In the 1970s, there were further advancements in diversification. They launched a flavor seasoning “Hon-dashi” in 1970, frozen foods in 1972, and by establishing Ajinomoto General Foods Inc. (AGF), in partnership with General Foods Inc., started instant coffee business in 1973. In 1978, they launched menu-specific seasons for Chinese dishes under the brand name, “Cook Do.”"
"in Portugal for the assembly of automatic coffee machines. In the early 1990s additional production facilities were established in Switzerland, and in 1994 their first fully automatic coffee machine was launched. In 1995 the separate companies merged to form ""Eugster/Frismag AG"" and the group's headquarters relocated to Romanshorn. In 1997, Eugster/Frismag entered into a partnership in China for the production of drip brew machines, which was transferred to a joint venture company in 2005. Eugster/Frismag Eugster/Frismag AG, headquartered in Amriswil, Switzerland, is an OEM producer of home appliances, especially coffee machines which are sold under many well-known international brand names."
"high-efficiency extraction of the aroma, and ultimately the crema caffè. In 1955, the company introduced the “Granluce”, the first coffee machine to feature a hydraulic group. Patented by Cimbali in 1956, the hydraulic group signaled a transformation within the professional espresso machine industry. The new hydraulic group and its dosed delivery represented the first important step towards automation. 1959 saw the arrival of a model with the application of a heat exchanger, which was later to become an essential constructional element, ensuring the thermal balance of the machine. In 1962, with the cooperation of the famous Italian designers, Castiglioni, Cimbali"
"- and ever since remained - a leader worldwide. Krampouz then, later on introduced professional gas crepe makers as well as domestic electric crepe makers. After the acquisition at the end of the twentieth century, of a Belgian waffle maker manufacturer's trademark, Krampouz introduced a full range of cast-iron waffle makers. This line of products was then completely redesigned and brought to a new standard through innovation. New Krampouz waffle makers produced a breakthrough on the markets with the introduction of Easy Clean System (patented). This innovation allows users to detach irons from the machine to clean them. The company"
"Nespresso Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Lausanne, Switzerland. Nespresso machines brew espresso and coffee from coffee capsules, or ""pods"" in machines for home or professional use, a type of pre-apportioned single-use container of ground coffee beans, sometimes with added flavorings. Once inserted into a machine, the capsules are pierced and processed, water is then forced against a heating element at high pressure meaning that only the quantity for a single cup is warmed. Nespresso is a premium price coffee, and by 2011 had annual sales in excess of 3"
"Thermoplan AG Thermoplan AG is a manufacturer of kitchen appliance for foodservice. The headquarters of the company is located in Weggis, Switzerland. Founded 1974 by Domenic Steiner, Thermoplan is an international machinery manufacturer in the restaurant sector. Thermoplan's products are modular super-automatic espresso machines. The medium-sized firm employs 125 employees. The company's major breakthrough came when it was chosen by the international coffeehouse chain Starbucks as their exclusive espresso machine supplier in 1999. In 2004, global corporations including McDonald's and IKEA began using Thermoplan equipment. That same year, Thermoplan was awarded the 2004 Innovation Award from the Central Swiss Chamber"
"fruit, are popular, as is powdered milk. During the Second World War British and Canadian soldiers were issued an instant tea known as ""Compo"" in their Composite Ration Packs. These blocks of instant tea, powdered milk, and sugar were not always well received. As Royal Canadian Artillery Gunner, George C Blackburn observed: Canned tea is sold prepared and ready to drink. It was introduced in 1981 in Japan. The first bottled tea introduced by Indonesian tea company PT. Sinar Sosro in 1969 with brand name Teh Botol Sosro (or Sosro bottled tea). In 1983, Swiss-based Bischofszell Food Ltd., was the"
"whose philosophy must be similar to that of the brand. Premium-Cola Premium-Cola is a soft drink brand founded on November 23, 2001, in Hamburg, Germany, by a collective of fans of the German brand Afri-Cola, at the time reduced in caffeine. The collective (which named itself ""Interessengruppe Premium"") started by running a protest campaign for more than two years against recipe changes in Afri-Cola. This well-known German brand (founded 1931) had just been bought by the Mineralbrunnen Überkingen-Teinach AG in 1999, which then secretly changed the recipe: the new Afri-cola contained a reduced amount of caffeine (the original Afri-cola contained"
"the first liquid essence of coffee, later supplemented by creating various carbonated beverage flavours. Having opened a London branch in 1848, in 1851 the company discovered Aloin. But the company fortunes were made from 1855, when the first Morphine injection was developed. T&H Smith was the first company to produce commercial quantities of Apomorphine, and then Diamorphine in 1887. In 1906 the company moved from Canongate to the suburban outskirts of Edinburgh at Gorgie. During World War I, the company supplied Morphine and over of Lint-based medical dressings to the British Army. In 1919, T&H Smith bought Glasgow Apothecaries. In"
"however, in the Himalayan countries and Mongolian steppes. In Mongolia, tea bricks were ubiquitous enough to be used as a form of currency. Among Himalayan peoples, compressed tea is consumed by combining it with yak butter and salt to produce butter tea. ""Instant tea"", similar to freeze-dried instant coffee and an alternative to brewed tea, can be consumed either hot or cold. Instant tea was developed in the 1930s, with Nestlé introducing the first commercial product in 1946, while Redi-Tea debuted instant iced tea in 1953. Delicacy of flavour is sacrificed for convenience. Additives such as chai, vanilla, honey or"