"blackcurrant juice and other fruit juices with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand ""Rose's"" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration): high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavours and FD&C Blue #1. In Australia Grenadine has been replaced with Raspberry cordial in most bars, clubs and taverns. In Europe, Bols still manufactures grenadine with pomegranate. Grenadine is commonly used to"
"Grenadier (apple) Grenadier is an English cultivar of domesticated apple mainly used for cooking. It originated in the mid-19th century in Buckinghamshire. It was first recorded in 1862 in Maidstone, Kent, exhibited by Charles Turner of Slough, Berkshire, and then commercially introduced by Bunyard Nursery. It is generally easy to grow and reliably bears heavy crops. It tolerates wet conditions and resists disease and frost damage to blooms. It earned the Award of Garden Merit by the Royal Horticultural Society in 1993. The fruit has smooth, pale green skin, changing to yellowish green when ready to pick, and is lumped"
"was known in early English as ""apple of Grenada""—a term which today survives only in heraldic blazons. This is a folk etymology, confusing the Latin ""granatus"" with the name of the Spanish city of Granada, which derives from Arabic. Garnet derives from Old French ""grenat"" by metathesis, from Medieval Latin ""granatum"" as used in a different meaning ""of a dark red color"". This derivation may have originated from ""pomum granatum"", describing the color of pomegranate pulp, or from ""granum"", referring to ""red dye, cochineal"". The French term for pomegranate, ""grenade"", has given its name to the military grenade. A shrub"
"grapefruit was the Jamaican sweet orange (""Citrus sinensis""), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (""C. maxima""). One story of the fruit's origin is that a certain ""Captain Shaddock"" brought pomelo seeds to Jamaica and bred the first fruit, however, it probably originated as a naturally occurring hybrid between the two plants some time after they had been introduced there. The hybrid fruit, then called ""the forbidden fruit"", was first documented in 1750 by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in ""The Natural History of Barbados"". Currently, the grapefruit is"
"Grapefruit The grapefruit (""Citrus"" × ""paradisi"") is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (""C. sinensis"") and pomelo, or shaddock (""C. maxima""), both of which were introduced from Asia in the seventeenth century. When found, it was named the ""forbidden fruit""; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. The evergreen grapefruit trees usually grow to"
"of joy and purity because of its white colour and its fresh (flowery) flavor. It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others. In Suriname, there is a drink called """", which is a similar syrup made of sugar and almonds. In Italy, there is a drink called ""orzata"", which is a syrup made of benzoin. It only contains some of the bitter almond flavour. Maltese ""ruġġata"" is made of almond and vanilla essence and may include cinnamon and cloves. In Cyprus and on the Greek islands of Chios and Nisyros, a similar syrup"
"the proceedings on May 28, 1913. Bludwine Bludwine, later Budwine, was a brand of cherry-flavored soft drink and flavored syrups that was originally produced in the United States by the Bludwine Company and Bludwine Bottling Company. The Bludwine Company was founded by Henry C. Anderson in spring, 1906. Bludwine Company produced the master elixir in Athens, Georgia, and various Bludwine Bottling Company locations processed the elixir into syrup and bottled soft drinks prepared from the syrup. The syrups were also shipped to and used at soda fountains as an ingredient to add flavor to various beverages. In 1911 Bludwine was"
"Hesperidin Hesperidin is a flavan-on glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word ""hesperidium"", for fruit produced by citrus trees. Hesperidin was first isolated in 1828 by French chemist Lebreton from the white inner layer of citrus peels (mesocarp, albedo). Hesperidin is believed to play a role in plant defense. Peppermint contains hesperidin. Approximate hesperidin content per 100 grams Hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, an enzyme that uses hesperidin and HO to produce hesperetin and rutinose, is found in the ""Ascomycetes"" species. As a flavanone found in citrus fruits (such as oranges, lemons"
"and sometimes widely ribbed, with no apple russet. The flesh is off-white, sometimes tinged with green, with a sharp taste. It melts in cooking resulting in a good yellowish puree, used as a base in apple jam or for apple sauce; it is not recommended for pies. It ripens in early mid-season (mid-August in the United Kingdom) and keeps fresh for about one week. It is self-sterile and a good pollinator for other apples. Grenadier (apple) Grenadier is an English cultivar of domesticated apple mainly used for cooking. It originated in the mid-19th century in Buckinghamshire. It was first recorded"
"of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which"
"Grenache Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian isle of Sardinia, the south of France, Australia, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry"
"Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them. For many decades now, the preferred citrus fruit for marmalade production in the British Isles has been the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The term ""marmalade"" is not precise, universal nor definitive,"
"pear"" or ""prince of pears""). ""Citrus bergamia"" is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The active ingredients in bergamot juice are neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, and mitrocin and 0.69% miriflin with 0% moisture brutieridin. Melitidin and brutieridin, only recently discovered, exist only in citrus bergamot and exhibit statin-like properties. Synephrine is not present in citrus bergamot. The bergamot orange is unrelated to the herbs known as bergamot or wild bergamot, ""Monarda didyma"" and ""Monarda fistulosa"", which are in the mint family, and are named for"
"Grape syrup Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. The ancient Greek name for grape syrup is ἕψημα, which transates to 'boiled'. The Greek name was used in Crete and, in modern times, in Cyprus. ""Petimezi"" is the name"
"Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup (""miel de palma"") is produced from the Canary Island Date Palm (""Phoenix canariensis""). In Chile, palm syrup (""miel de palma"") is produced from the endangered Chilean Wine Palm (""Jubaea chilensis""). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on"
"Bludwine Bludwine, later Budwine, was a brand of cherry-flavored soft drink and flavored syrups that was originally produced in the United States by the Bludwine Company and Bludwine Bottling Company. The Bludwine Company was founded by Henry C. Anderson in spring, 1906. Bludwine Company produced the master elixir in Athens, Georgia, and various Bludwine Bottling Company locations processed the elixir into syrup and bottled soft drinks prepared from the syrup. The syrups were also shipped to and used at soda fountains as an ingredient to add flavor to various beverages. In 1911 Bludwine was marketed as having health benefits, such"
"and received from Athens, Georgia into syrup and bottled soft drinks prepared from the syrup. Bottling plant locations included New York City (New York Bludwine Co.), Dallas, Texas (Dallas Bludwine Company) and Jacksonville, Florida, among others, and the product was distributed throughout the United States. In 1919, the Bludwine Bottling Company had Georgia-state locations in Athens, Augusta, Elberton, Gainesville, Macon and Rome. A 1914 Bludwine advertisement stated that the bottles containing the product were in a hobble skirt shape and were sealed with a crown seal. The soft drink product has been described as ""cherry-flavored"". Bludwine's primary ingredients included wheat"
"pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage"
"seeds and trees, the ""A. glabra"" is still more resilient to instances of flooding. Unlike the other Annona species, the pulp of the fruit when ripe is yellow through orange instead of whitish. The fruit is edible for humans and its taste is reminiscent of ripe Honeydew melon. It can be made into jam, and it is a popular ingredient of fresh fruit drinks in Maldives. In the older days the seeds were crushed and cooked in coconut oil and applied to hair to get rid of lice The flesh is sweet-scented and agreeable in flavor, but it has never"
"Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms"
"Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as arrack, a spirit similar to rum. On La Gomera it is mixed with 'Parra' (similar to grappa) to produce Gomeron. Palm syrup is also traditionally used on La Gomera for general medicinal purposes. Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup (""miel de palma"") is produced"
"is known as soumádha (). Soumada has a very ancient history at least in Cyprus, stretching back into the Roman period, and it was given as an exotic delicacy by King Peter I of Cyprus to King Casimir the Great of Poland at the Congress of Kraków, held in Poland in 1364. Orgeat syrup Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. The word ""orgeat"" () is derived from the"
"Naringin Naringin is a flavanone-7-""O""-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste. In commercial grapefruit juice production, the enzyme naringinase can be used to remove the bitterness created by naringin. In humans naringin is metabolized to the aglycone naringenin (not bitter) by naringinase present in the gut. Naringin belongs to the flavonoid family. Flavonoids consist of 15 carbon atoms in 3 rings, 2 of which must be benzene rings connected by a 3 carbon chain. Naringin contains the basic"
"the Diamante citrons from Liguria, Naples, Calabria and Sicily, and the Greek citron from Greece through Trieste. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, thereby preventing the growth of spoilage microorganisms. In the Eastern Bloc, ersatz succade and orangeat were prepared from unripe tomatoes and carrots respectively, as citrus fruits were scarce goods that could not be produced domestically. Succade is sometimes used in cakes, as a filling for pound cake, oliebol, plum pudding, florentines, sfogliatelle, fruitcake or ontbijtkoek. It is also added to raisin bread. Succade is often combined"
"Pomegranate The pomegranate (""Punica granatum"") is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the"
"Amygdalin Amygdalin (from Ancient Greek: """" ""almond"") is a naturally occurring chemical compound, famous for falsely being promoted as a cancer cure. It is found in many plants, but most notably in the seeds (kernels) of apricot, bitter almonds, apple, peach, and plum. Amygdalin is classified as a cyanogenic glycoside because each amygdalin molecule includes a nitrile group, which can be released as the toxic cyanide anion by the action of a beta-glucosidase: eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning. Neither amygdalin nor laetrile is a vitamin. Since the"
"(GRAS) by the U.S. Food and Drug Administration. The carbohydrate composition in agave syrup depends on the species from which the syrup was made. In ""A. tequilana"", the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, whereas in ""A. salmiana"", sucrose is the main sugar. Fructose molecules in ""A. tequilana"" syrup chain together to create fructans and fructooligosaccharides, which have sweetening effects. Agave syrup is 1.4 to 1.6 times sweeter than sugar, and may be substituted for sugar or honey in recipes. It is added to some breakfast cereals as a binding agent. Agave"
"to make juice. A whole fruit contains 68 calories per 100 grams. The amount of juice in passion fruits is 25–40%. Passion fruits are cultivated on an industrial scale. The name of the fruit is spelled as either one word (""passionfruit"", Dictionary.com) or two words (""passion fruit"", Webster's Dictionary, Collins English Dictionary, Oxford English Dictionary, Cambridge Dictionary). Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the ""Passiflora"" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla (""Passiflora ligularis""). Passion fruits are round or oval. They can be"
"and oats, lemon, orange, grape, ginger and peppermint. Refined sugar, created from imported raw sugar, was also used. as ""a real invigorating, life-giving drink with a pungency and flavor that are unsurpassed"". In 1912, the U.S. Bureau of Chemistry analyzed a sample of Bludwine syrup as part of ""U.S. v. Bludwine Co."", and published results stating the syrup contained 0.142% citric acid, 0.066% phosphoric acid, 62.5% total solids, 0.11% alcohol, 0.11% ash, 1.2% sucrose, 63.7% total sugar as invert, 0.37% total acid as citric, flavor: capsicum and color: amaranth. In 1921, the company changed the name of the soft drink"
"acid (such as lemon juice). While commonly made as a homemade recipe, there are only a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey, Breitenbach Winery of Ohio, Hidden Legend Winery of Montana, and Maple River Winery of North Dakota. Rose hip wine is a fruit wine. It can be made from fresh or dried rose hips. To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract. This technique is used with only a few other types of fruit wine, including blackthorn (sloe), hawthorn, and"
"threshold concentrations. Naringin Naringin is a flavanone-7-""O""-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste. In commercial grapefruit juice production, the enzyme naringinase can be used to remove the bitterness created by naringin. In humans naringin is metabolized to the aglycone naringenin (not bitter) by naringinase present in the gut. Naringin belongs to the flavonoid family. Flavonoids consist of 15 carbon atoms in 3 rings, 2 of which must be benzene rings connected by a 3 carbon chain. Naringin contains"
"since 1984, from where the name ""Sweetie"" originated. Following is description by OJB at University of California, Riverside Citrus Variety Collection: Following is from Sunkist: Oroblanco An oroblanco, oro blanco (white gold) or sweetie (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of"
"from the word Petunia. Petunidin could form in the exocarp of fruits from delphinidin, with an anthocyanin flavonoid O-methyltransferase (Catechol-O-methyl transferase) catalyzing the B-ring methylation and S-Adenosyl-L-methyl-3H methionine being the methyl group donor. Glycoside forms of petunidin are present in grape. These include : The bark of ""Commiphora angolensis"" contains petunidin-3-rhamnoglucoside. Petunidin is referred as E165f, E163 and following numbers corresponding to anthocyanins in the food coloring E number list. Petunidin Petunidin (Pt), like Europinidin and Malvidin, is derived from Delphinidin and is an O-methylated anthocyanidin of the 3-hydroxy type. It is a natural organic compound, a dark-red or purple"