"River Cottage River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and yogurt. The first TV series was ""Escape to River Cottage"" and was shown on Channel 4. In this show Fearnley-Whittingstall left London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals at a gamekeeper's cottage near Netherbury in Dorset. The series had six episodes and first aired in March and April 1999. It was followed by ""Return to"
"River Cottage Australia River Cottage Australia is an Australian adaptation of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in a self-sufficient manner. The series premiered on 27 June 2013 on The LifeStyle Channel and ran for two seasons before moving to The LifeStyle Channel's sister network LifeStyle Food in 2015 where it aired a further two seasons. On 30 November 2012, The LifeStyle Channel announced they had commissioned a local adaption of English franchise ""River Cottage"". This marked the first time the series had"
"of giving up meat whilst learning about different vegetarian cooking styles. In July 2012, a new three-part series began on Channel 4, titled . Fearnley-Whittingstall was joined at Park Farm by three celebrities who wished to increase their knowledge on where their food comes from and how it gets from farm and sea to plate. River Cottage Australia is an Australian adaptation of the series. It sees former chef Paul West showcase local produce and farming while attempting to live in a self-sufficient manner. The series premiered in 2013 on The LifeStyle Channel and ran for two seasons before moving"
"River Cottage"" in 2000. and ""River Cottage Forever"" in 2002, in which viewers followed Fearnley-Whittingstall's further adventures as a downsized smallholder. In 2004 the River Cottage brand left the original holiday home to follow Fearnley-Whittingstall's progress as he set up a new business from old dairy buildings near Broadoak, Bridport, Dorset in the series ""Beyond River Cottage"". An additional series, ""The View from River Cottage"", was a combination clip show and retrospective of the previous series. The 2005 series, ""River Cottage Road Trip"", follows Fearnley-Whittingstall as he explores Dumfriesshire, Cumbria and Lozells and East Handsworth, Birmingham for regional recipes that"
"Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the ""River Cottage"" series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England — Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat. Fearnley-Whittingstall has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Born in Hampstead, London"
"In June 2017, the 22 acre property featured in the show was sold with West and his family relocating to Newcastle. In addition to Episode 2 being the 47th most watched non-sport show of 2013, the first season was ""the number one non-sports program across the STV platform while it was airing"" and had ""the second largest consolidated audience for The LifeStyle Channel in 2013"". River Cottage Australia River Cottage Australia is an Australian adaptation of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in"
"he can bring back home. In 2006, moved to the Park Farm location near to Uplyme in Devon. Here at the new River Cottage H.Q., the team would film the 2006 series ""The River Cottage Treatment"" where Fearnley-Whittingstall would attempt to convert junk food lovers' eating habits. The 2007 series, """", saw Fearnley-Whittingstall travel to fishing locations throughout the British Isles in order to promote the culinary benefits of sustainable fishing cultures. In 2008, Channel 4 began broadcasting ""River Cottage Spring"", later followed up by ""River Cottage Autumn"", which shows Fearnley-Whittingstall using home-grown produce in recipes. The series also tracks"
"in the modern era. During the series, the food activist addresses the challenge that he defines in the series' first episode: ""A whole summer without flesh."" Fearnley-Whittingstall explains further: ""In the weeks ahead, I'll be expanding my vegetable horizons, seeking out new flavours and textures, and cooking up a whole raft of vegetable dishes with the same excitement and gusto that I've always bestowed on meat and fish."" A new series of River Cottage, entitled ""Hugh's Three Good Things"", aired on Channel 4 in December 2012. Accompanied by a cookbook, the series was based on the notion that a great"
"to The LifeStyle Channel's sister network LifeStyle Food in 2015. These DVDs are distributed by Channel 4 DVD. A number of books have been produced to tie in with the series including: The original River Cottage was a former weekend and holiday home, previously a gamekeeper's lodge in the grounds of Slape Manor, Netherbury, Dorset. This was used as the location for series 1-3 of the TV show. The original River Cottage HQ (RCHQ) was near Broadoak, Bridport in Dorset and was home to the fourth TV series, ""Beyond River Cottage"", which was based around the new project to develop"
"being required to undertake farm duties and to eat according to the River Cottage philosophy. In 2007, Fearnley-Whittingstall presented, """", a short series that is the concept's tenth overall, in which he examines some of the lesser-known fish to be caught around the British Isles. From 2008, Fearnley-Whittingstall filmed magazine-style food programmes, produced at River Cottage HQ, based on the seasonal themes. ""River Cottage Spring"" ran from 28 May 2008 to 25 June 2008 on Channel 4 and in one of the episodes, Fearnley-Whittingstall demonstrated his ""holistic"" approach to cooking by slaughtering, preparing and cooking the entirety of a lamb."
"the winter series, Fearnley-Whittingstall captures, prepares and cooks rabbits that he finds on his property and introduces viewers to a root called ""salsify""—according to the host, salsify was popular during the Victorian era. In September 2010, a new series of ""River Cottage"" episodes, entitled ""River Cottage Every Day"", commenced. The series encouraged viewers to cook from scratch more frequently and was accompanied by a book of the same name. In Autumn 2011, a new series, ""River Cottage: Veg Every Day"", was launched and is based on Fearnley-Whittingstall's developed awareness regarding the problematic way in which meat is produced and consumed"
"the rural education centre in some old dairy buildings. The RCHQ ran courses and activities celebrating and teaching the skills and values that Whittingstall learned in his five years as a Dorset smallholder. It focused in particular upon cooking in tune with the seasons, small scale local food production, and adding value to home grown produce for taking to local markets. The courses and events were hosted by different members of the River Cottage team, including some from the television series including Ray Smith (a freelance butcher) and Michael Michaud an organic polytunnel expert. In September 2006 River Cottage HQ"
"moved to a new, larger, location. In 2006, the show moved to a new location, also called River Cottage HQ, near the village of Musbury in East Devon. Cradled in the Axe Valley on the Devon/Dorset border, the second River Cottage HQ (known as Park Farm) is a 17th-century farmhouse, converted barns and of land. River Cottage HQ provides dining experiences, cookery courses as well as courses on a wide variety of topics including bee-keeping, brewing, breadmaking, cheese-making, curing meat and foraging. In early February 2012, River Cottage's events barn was largely destroyed by a fire. It has since been"
"Blue Live"". The series concentrated on marine wildlife around the UK coast. In 1997, Fearnley-Whittingstall moved into River Cottage, a former game-keeper's lodge on the grounds of Slape Manor in Netherbury, Dorset, UK, which he had previously used as a weekend and holiday home. The lodge became the setting for three Channel 4 series: ""Escape to River Cottage"", ""Return to River Cottage"" and ""River Cottage Forever"", all directed by Garry John Hughes. He has become an ardent supporter of the organic movement. In 2004, ""Beyond River Cottage"" followed Fearnley-Whittingstall's progress as he set up a new business, River Cottage H.Q.,"
"accompanied by newly recorded narration. This was followed by ""River Cottage Road Trip"" special that consisted of two newly produced one-hour instalments. During 2006, Fearnley-Whittingstall moved River Cottage HQ from the original barn near Bridport, to its new premises, Park Farm, a farm near Uplyme on the West Dorset/East Devon border. A new series called ""The River Cottage Treatment"" was filmed there and was broadcast on Channel 4 in November 2006. This premise of this series involved guests described as ""urban-dwellers, fast food lovers and convenient food-mongers"" to spend a week with the host on the new property, the guests"
"In late 2008, ""River Cottage Autumn"" was broadcast from 16 October to 6 November 2008. In one of the autumnal episodes, Fearnley-Whittingstall, together with his friend, John, embarks on a mission to catch crustaceans at a nearby beach with the use of pots. The pair seek to catch prawns, crabs and lobsters, in addition to the blue velvet swimming crab that is commonly found at the particular coastal location where they are based. On 19 October 2009, a new series of four episodes aired on Channel 4: ""River Cottage – Winter's on the Way"". In one of the episodes from"
"Mark Diacono Mark Diacono is a food writer, grower and photographer, who has published seven books. In 2015, he won the André Simon Food Book of the Year 2014 for his book ""A Year at Otter Farm"", and in 2011 he was awarded Food Book of the Year for 'A Taste of the Unexpected"" by the Guild of Food Writers. He runs a smallholding, Otter Farm, in Weston, near Honiton in East Devon, England. He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there. Mark has"
"3 & 4 of River Cottage Australia broadcast on Foxtel and SBS, and taught the Shooter Producer Short Course at AFTRS - the Australian Television and Radio School from 2014 to 2016. Jimmy was the co-creator and Director/Producer of the 2008 MySpace Road Tour. In 2007 Jimmy was the Director of Photography and Associate Producer for the observational documentary Christmas Lights with his wife, Elizabeth Fisher, for ABC and sold around the world. Jimmy Foggo Jimmy Foggo is a BAFTA winning TV Producer and Director. Since 2016 he has held the role of Head of Development at Eureka Productions being"
"Tower. Gordon is also a co-founder of artisan doughnut company Crosstown Doughnuts, which launched in London in April 2014. He has appeared on British television, on programmes such as Saturday Kitchen, Sunday Brunch and Nigel Slater and Jamie Oliver’s Channel 4 food series, as well as being a guest judge on MasterChef New Zealand. Most recently, he presented and was the executive producer of Native Kitchen (TV3 and Māori Television in NZ), a 10-part TV series in which he mentored a group of aspiring, young Māori chefs through a 10-day culinary boot camp. Peter has written eight books and contributed"
"River City River City is a Scottish television soap opera that was first broadcast on BBC One Scotland on 24 September 2002. ""River City"" follows the lives of the people who live and work in the fictional district of Shieldinch in Glasgow. The soap opera is shot on a staged set that includes a moderately sized street, interiors of a pub, a bistro, a café, various small businesses, a garage, a Glasgow Subway station, a community centre building and a basketball court as well as some patches of land inhabited by things such as small huts and boats. The series"
"in 2004 by This Old House Books in conjunction with Sunset Books. In June 2018, Cook announced that he would be reducing his role in the television programs due to unspecified health issues. Cook lives with his two children in Burlington, Massachusetts, and has a cottage on Cape Cod. Roger Cook (landscaper) Roger Cook has been the garden and landscape contractor on the PBS home renovation program ""This Old House"" since 1988. He also appears on the associated programs ""Ask This Old House"" and ""Inside This Old House"". In 1977, Cook received a Bachelor of Science degree in wildlife management"
"on a property close to Dottery (near Bridport), Dorset, together with his family. Underpinning his new enterprise is the selling of the produce cultivated on his property at the local marketplace and audience bear witness to the host's experiences as a produce seller, while also intermittently receiving the recipe lessons traditionally seen on food shows. The series concludes with a Christmas special in which a feast is brought together, consisting of a ten bird roast using Fearnley-Whittingstall's own geese and ducks. In 2005, a series called ""The View from River Cottage"" was produced using extracts from the four previous series,"
"(TV Series documentary) (2 episodes, 2012) Britain's Killer Roads (TV Series documentary) 2011 Castle Farm (TV Series) (2010) William & Kate: A Royal Engagement (TV Movie documentary short) 2010 End of the Road (Documentary) 2009 Studs (Short) 2009 The Fuse (TV Series) (2009) Chefs and the City (TV Series) (2009) Buy It, Sell It, Bank It (TV Series) (2008) Behind Closed Doors (TV Series) (2008) The New British Kitchen (TV Series) (2008) The Beeps (TV Series) (52 episodes) 2007 The Un-Gone (Short) 2007 Don't Die Young (TV Series documentary) (6 episodes) (2007) What I'd Really Like to Do (TV Series)"
"land, with landowners willing to donate spare land for cultivation. The online project was commissioned by Channel 4. He is married with four children. Fearnley-Whittingstall also runs the River Cottage Canteen and Deli in the centre of Axminster and, in 2011, launched a second River Cottage Canteen and Deli in Plymouth and a third in Winchester. He supports the Green Party of England and Wales. In 2012, a barn at River Cottage was damaged by fire. Fearnley-Whittingstall has published the following books: Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist,"
"published ""Cuisine Bon Marché"" in 1994. Fearnley-Whittingstall wrote the cookbooks, ""The River Cottage Year"", ""The River Cottage Fish Book"", ""The River Cottage Cookbook"" (winner of the Andre Simon Food Book of the Year Award, the Guild of Food Writers’ Michael Smith Award, and the Glenfiddich Trophy and Food Book of the Year) and ""The River Cottage Meat Book"" (the last two books with photographs by Simon Wheeler). His most recent book, published on 29 March 2011, is ""River Cottage Every Day"". He has written articles for ""The Guardian"" and ""The Observer"" since 2001. A collection of his short articles was"
"called ""A Green House Around the Corner"" shown in 2015 and featured Learn Local Centres across Australia who remodeled to add sustainability features, such as Solar Power, to decrease their running costs and their carbon footprint so they could maintain low training fees for their students. The other series that ERA-TV auspice, Produced and Directed by Tricia Ziemer, is called ""Kidz in the Kitchen"" with Gabriel Gate', the French-Australian Chef. The show is starting its 8th season in 2016 on C31 Melbourne, Adelaide and Perth. Eastern Newsbeat ""Eastern Newsbeat"" is a local community television program in Melbourne, Australia on Channel"
"Saturday Kitchen Live, The Specsavers National Book Awards, John Torode's Malaysian Adventure, Kitchen Garden Live with the Hairy Bikers, Weekend, A Taste of Britain, Drop Down Menu, Fern, Christmas Kitchen, Spring Kitchen, The Hairy Bikers' Food Tour of Britain, Madhur Jaffrey's Curry Nation, Richard & Judy, three Rachel Allen cookery series, The Galaxy National Book Awards, and the ITV3 Crime Thriller Season and Awards to name a few. Ross has won an RTS Award, and been nominated for four others as a producer and director. She has won numerous awards for her contribution to the British publishing industry. Ross has"
"November 1, 2007. Cook's Country Cook's Country is an American half-hour television cooking show on the PBS channel. The show is based on ""Cook's Country"" magazine (published by the same company as ""Cook's Illustrated"") and a cover of the magazine appears at the start of each episode. The show's eleventh season is currently airing as of Late August 2018. ""Cook's Country"" is structured similarly to ""America's Test Kitchen"", with many of the same cast. Christopher Kimball, Bridget Lancaster and Julia Collin-Davison host the show, with Erin McMurrer joining the regular cast in Season 2. Jack Bishop is once again in"
"Jeremy Wade Jeremy John Wade (born 23 March 1956) is a British television presenter, an author of books on angling, and a biologist. He is known for his television series ""River Monsters"", ""Jungle Hooks"" and ""Mighty Rivers"". Wade was born in Ipswich and brought up in Nayland where his father was a vicar. He attended Dean Close School and has a degree in zoology from Bristol University and a postgraduate teaching certificate in biological sciences from the University of Kent. He has worked as a secondary school biology teacher in Kent. At various times during his journeys abroad Wade has"
"to himself as the ""World's Tallest Freestanding Chef"" (a play on Toronto's CN Tower, which for years was billed as the ""World's Tallest Freestanding Structure""). Perhaps his most challenging initiative to date is the recent shift Smith made from professional chef to home cook. His third series, ""Chef at Home"", debuted to rave reviews and top ratings on Food Network Canada in 2004 and features a behind-the-scenes peek at Smith’s home kitchen and how he cooks for his family and friends. ""Chef at Home"" currently airs on Food Network Canada, as well as on ION Life and Discovery Home U.S.,"
"March 2010 Riverhill House was the subject of a Channel 4 television documentary presented by hotelier Ruth Watson as part of the ""Country House Rescue"" series. The documentary featured the current owner and director of the house Jane Margaret Rogers and leading maze designer Adrian Fisher. Riverhill House Riverhill House is a Grade II listed rag-stone Queen Anne manor house located on the southern edge of Sevenoaks in Kent, England. The house and estate, of , are located directly to the south of Knole Park, near to the villages of Sevenoaks Weald and Underriver. The gardens are open to the"
"primarily airs cooking programs (such as ""Lidia's Italy"", """", ""Sara's Weeknight Meals"", and ""America's Test Kitchen"" and its spin-off ""Cook's Country""), which make up much of the network's morning, primetime and overnight schedules. It also carries various home improvement, gardening and arts and crafts programs (such as ""Hometime"", ""Sewing with Nancy"" and ""This Old House""), along with select travel-oriented series (such as ""Globe Trekker"" and ""Rick Steves' Europe""). Create (TV network) Create is an American digital broadcast television network. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day. Create was first launched on WGBH DTV/Comcast"
"a group of families in Bristol who attempt to convert a large bramble patch into a small-holding, now known as Bramble Farm, growing vegetables, and rearing meat. A four episode series """" began airing in June 2009. November 2009 saw the broadcasting of a new series titled """", following Fearnley-Whittingstall as he grows, forages and cooks winter treats. In 2010 a new series titled River Cottage Every Day was released, each episode concerning the specific topics of meat, fish, vegetables, fruit, breakfast, lunch, bread and treats. During the year 2011 Fearnley-Whittingstall released the series ""River Cottage Veg,"" documenting his experiences"