"the eighth district from 1874–1876). The couple lived at Omaha, Nebraska and Wahoo, Nebraska before 1880. Henry went to Colorado for his health in 1880 where he was an attorney for the Union Pacific Railroad. Sue followed from Wahoo later that same year and, in Denver, Colorado, she gave birth to their only surviving child, Scott Henry Perky (1880-?). Scott H. Perky went on to be a writer; the life of his father was the subject of one of his books. In 1920, he developed a round shredded wheat cereal, which he named Muffets. The Muffets Corporation was sold to"
"wheat. Consumer Reports recommended parents to choose cereal brands with better nutritional ratings for their children. Golden Crisp Golden Crisp is a breakfast cereal made by Post Cereals that consists of sweetened, candy-coated puffed wheat. It was introduced in the US in 1947. At the 1904 World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack's candy-coated popcorn. The product concept was re-introduced unsuccessfully in 1939 by another business as ""Ranger Joe"", the first pre-sweetened, candy-coated breakfast cereal. Post Foods introduced their own version in 1948. The Post version was originally called"
"a sample and commented that they were like ""eating a whisk broom."" Nevertheless, the cereal became successful, and Perky's company, the Shredded Wheat Company, continued to manufacture the product after he retired. The Kellogg Company started manufacturing shredded wheat cereal in 1912 after Perky's patents expired; after the Shredded Wheat Company objected, Kellogg stopped manufacturing their version in 1919. The nature of the settlement is not clear. In 1927, the Kellogg Company resumed manufacturing shredded wheat, prompting a lawsuit from the Shredded Wheat Company; the lawsuit was settled. In 1930, the Shredded Wheat Company was acquired by the National Biscuit"
"January 1906, Post introduced ""Elijah's Manna,"" later renaming it Post Toasties Double-Crisp Corn Flakes, and marketing it as a direct competitor to Kellogg's Corn Flakes. John Harvey Kellogg was inducted into the National Inventors Hall of Fame in 2006 for the discovery of tempering and the invention of the first dry flaked breakfast cereal, which ""transformed the typical American breakfast"". John H. Kellogg is one of several people who have been credited with the invention of peanut butter. Rose Davis of Alligerville, New York has been reported to have made a peanut spread as early as 1840, after her son"
"products, grossed over $500 million, and claimed that 8 million people ate Quaker Oats each day. Expansion included acquisition of Aunt Jemima Mills Company in 1926, which continues as a leading brand of pancake mixes and syrup, the sport drink Gatorade in 1983, and in 1986, the Golden Grain Company, producers of Rice-A-Roni canned lunch food. In 2001 Quaker Oats was itself bought out by PepsiCo. The first cold breakfast cereal, Granula, was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in"
"patent on it, however, considering it too weak in taste, ""like eating a whisk broom."" However, after co-founding the Battle Creek Toasted Corn Flake Company — later the Kellogg Company cereal manufacturer — with his brother Will Keith Kellogg in 1906, John Kellogg observed the success of Perky's product and offered to buy its patent from him, but at too low a price to pique Perky's interest. Premiering to the public at Chicago's World Columbian Exposition in 1893, shredded wheat cereal was then manufactured by The Natural Food Company in Niagara Falls, New York in 1901. It became the Shredded"
"a descriptive, non-trademarkable term. The Court therefore ""forcefully applied the principle that once a patent has expired, its benefits are to be freely enjoyed by the public."" ""Kellogg"" has been called possibly ""the Supreme Court's most versatile and influential trademark decision"". It had a direct impact on the structure of the Lanham Act and is a ""routine starting point for analysis in trademark opinions in lower courts."" Inventor Henry Perky developed a shredded wheat machine and introduced the cereal in 1893; he was issued utility patents in 1895 on both the shredded wheat and on the machine. John Kellogg tasted"
"and during the 1920s a considerable number of new cereals were marketed. The reason for this movement towards cold breakfast cereals was inspired by the Jacksonian-era Clean Living Movement (1830–1860). This movement focused on a lot of lifestyle changes, but specific to breakfast it claimed that eating bacon, eggs, pancakes and hot coffee was too indulgent. The first prepared cold breakfast cereal marketed to American consumers was created by Dr. John Harvey Kellogg, who introduced it in 1878 and named it granola. The product was prepared with baked wheat, oatmeal and cornmeal, and was the first brand-name breakfast cereal in"
"problems with James Caleb Jackson who already sold a wheat cereal under that name. In 1881, under threat of a lawsuit by Jackson, Kellogg changed the Sanitarium cereal's name to ""Granola"". It was used initially by patients at the Sanitarium, but slowly began to build up a following among former patients. In 1890, John formed the Sanitas Food Company to develop and market food products. The Kelloggs are best known for the invention of the famous breakfast cereal corn flakes. The development of the flaked cereal in 1894 has been variously described by those involved: Ella Eaton Kellogg, John Harvey"
"Crunchy Nut Crunchy Nut (previously known as Crunchy Nut Corn Flakes in the UK, and Honey & Nut Corn Flakes in the US during the 1980s) is a breakfast cereal made by Kellogg's, made with flakes of corn, a small amount of honey, three types of sugar, and chopped peanuts. The product was created by Kellogg's employees at their Trafford Park factory in Manchester and were first introduced to the UK and Ireland around 1980. In 2011, Crunchy Nut was introduced to the US. Maize, brown sugar (sugar, molasses), peanuts (7%), sugar, honey (2%), barley malt flavouring, salt, glucose-fructose syrup,"
"into an oven, where they are baked until their moisture content is reduced to 5%. Perky first sold his shredded wheat cereal to vegetarian restaurants in 1892, distributing it from a factory in Niagara Falls, New York. A health-oriented publication, ""The Chicago Vegetarian"", recommended the use of shredded wheat biscuits as soup croutons. At the same time, Perky leased cereal-manufacturing machines to bakers in Denver and Colorado Springs through his Cereal Machine Company and sold wheat processors. One of his wheat-processor buyers, Dr. John Harvey Kellogg, admired Perky's manufacturing process for his shredded wheat cereal. Kellogg declined to purchase Perky's"
"Golden Crisp Golden Crisp is a breakfast cereal made by Post Cereals that consists of sweetened, candy-coated puffed wheat. It was introduced in the US in 1947. At the 1904 World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack's candy-coated popcorn. The product concept was re-introduced unsuccessfully in 1939 by another business as ""Ranger Joe"", the first pre-sweetened, candy-coated breakfast cereal. Post Foods introduced their own version in 1948. The Post version was originally called Happy Jax, and was renamed to Sugar Crisp the next year. In 1967, The name was"
"Corn flakes Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the Kellogg Company (Kellogg's) was set up by Dr. John's brother, Will Kellogg, to produce corn flakes for the wider public. A patent for the process was granted in 1896. With corn flakes becoming popular in the wider community, a previous"
"Europe, Post visited the Battle Creek Sanitarium of Battle Creek, Michigan, a facility operated by John Harvey Kellogg. He was inspired to start his own company based upon the dietary products used there. In 1895, Post founded Postum Cereal Co., with his first product, Postum cereal beverage. Post's first breakfast cereal premiered in 1897, and he named the product Grape-Nuts cereal because of the fruity aroma noticed during the manufacturing process and the nutty crunch of the finished product. In 1904, he followed up the Grape Nuts label with a brand of corn flakes, which was first called Elijah's Manna"
"in some markets, and steady and continued growth throughout its history. The number of different types of breakfast cereals in the U.S. has grown from 160 (1970) to 340 (1998) to 4,945 (2012). In this highly competitive market, breakfast cereal companies have developed cereals in an ever-increasing number of flavors. Although many plain wheat and oat based cereals exist, other flavors are sweet. Some of the most popular brands include freeze-dried fruit and others are flavored like dessert or candy. Cereal, oatmeal and porridge quickly became an important breakfast component in North America. Barley was a common grain used, though"
"and decided to throw in some cereal. It proved popular at the restaurant and the Scotsburn Dairy company began mass-producing the ice cream variety, and it sold across the region. Variations of ice cream with Grape Nuts are also called brown bread ice cream. Other flavours with cereal include hazelnut syrup, chocolate/ varieties of chocolate chips, mint, and other fresh flavors. Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing"
"niacin, iron, vitamin B, riboflavin (B), thiamin (B), folic acid, vitamin B. UK USA Australia Crunchy Nut Crunchy Nut (previously known as Crunchy Nut Corn Flakes in the UK, and Honey & Nut Corn Flakes in the US during the 1980s) is a breakfast cereal made by Kellogg's, made with flakes of corn, a small amount of honey, three types of sugar, and chopped peanuts. The product was created by Kellogg's employees at their Trafford Park factory in Manchester and were first introduced to the UK and Ireland around 1980. In 2011, Crunchy Nut was introduced to the US. Maize,"
"that candy, especially candy with milk and nuts, was a low-cost alternative to normal meals. To get the food energy necessary for a day of labor, candy might cost half as much as eggs. During the 1920s and 1930s, candy bars selling for five cents were often marketed as replacements for lunch. At the 1904 World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack's candy-coated popcorn. The product concept was re-introduced unsuccessfully in 1939 by another business as Ranger Joe, the first pre-sweetened, candy-coated breakfast cereal. Post Foods introduced their own"
"day. The breakfast cereal in its original ""block and hole"" shape was introduced in Australia in 1976, and later in 1981 consisting of flakes without added sugar. There were four varieties initially (rye, corn, barley, and wheat); later these were reduced to corn and wheat, and finally the corn line was completely discontinued. There are various Nutri-Grain Bars made from the breakfast cereal bonded together, available in the markets where the cereal is available. The bars became popular in the 1990s as an ""on-the-go"" food. In 2013, Nutri-Grain breakfast drinks were added to the line of cereals for the Australian"
"Honeycomb (cereal) Honeycomb is a breakfast cereal originated in 1965, by Post Foods. It consists of honey-flavored corn cereal bits in a honeycomb shape. At the end of 2006, Post changed the formula for this popular cereal to improve its health content. This change, although tested by Post beforehand to positive reviews, received mainly negative reviews from consumers. Following this public response, in March 2007, Kraft Foods (then-owner of Post Cereals) introduced a new ""Improved Taste"" version of the cereal that, the company claimed, would improve ""the cereal's taste, texture and appearance while incorporating key nutritional benefits to the product."""
"Grape-Nuts Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. The cereal originally prepared by C. W. Post when developing the product was a batter that came from the oven as a rigid sheet. He then broke the sheet into pieces and ran them through a coffee grinder to produce the ""nut""-sized kernels. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley. Post believed that glucose (which he called ""grape sugar"") formed in"
"Frosted Flakes Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. It was introduced in the United States in 1952, as Sugar Frosted Flakes. The word ""sugar"" was dropped from the name in 1983. Generic versions, such as store brands, are also available. Unlike many cereals (Cheerios and Rice Krispies, for example), Frosted Flakes shares its name with generic competitors. Frosted Flakes was the second best selling cereal in the first half of 2017 within the US in gross sales, after Honey Nut Cheerios. Tony the Tiger has been the"
"fried bread. Originating in the British isles during the Victorian era, the full breakfast is among the most internationally recognised British dishes. Another traditional British breakfast consists of porridge, although now associated with Scotland, it has been consumed across Britain as a staple food since at least the Middle Ages. The breakfast cereal Scott's Porage Oats was produced in Glasgow in 1880. Before the arrival of American-style breakfast cereals in the early 20th century, dried bread soaked in hot milk or tea and porridge (boiled oats) was the common daily breakfast, while leftover vegetables (often, cabbage) and potatoes not eaten"
"Pep (cereal) Pep was a brand of whole-wheat breakfast cereal produced by the Kellogg Company, and introduced in 1923. Pep was a long-running rival to Wheaties, and also the sponsor of Mutual Radio's ""The Adventures of Superman"" radio series. One of Pep's advertising slogans was ""the Sunshine cereal"". Pep became one of the first ""fortified"" cereals, with an infusion of vitamins, beginning in the 1930s. Extensive advertising, from print advertisements to sponsorship of ""The Adventures of Superman"", helped keep the brand in the public's consciousness. Pep was included in ""variety packs"" of serving-sized boxes of Kellogg's cereals. The cereal's ""mildly"
"Post Consumer Brands Post Consumer Brands (previously Post Cereals and Postum Cereals) is an American consumer cereal brand that includes Honey Bunches of Oats, Pebbles, Great Grains, Post Shredded Wheat, Post Raisin Bran, Grape-Nuts, Honeycomb, Frosted Mini Spooners, Golden Puffs, Oh's, Cinnamon Toasters, Fruity Dyno-Bites, Cocoa Dyno-Bites, Berry Colossal Crunch and Malt-O-Meal hot wheat cereal. Post was founded by C. W. Post in 1895 with the first Postum, a ""cereal beverage"", developed by Post in Battle Creek, Michigan. Post was a patient at the Battle Creek Sanitarium (run by John Harvey Kellogg) and was inspired by the diet there to"
"fruits, vegetables, and unprocessed grains. In 1863 he developed the first breakfast cereal which he named Granula. Jackson died on July 11, 1895 in Dansville, Livingston County, New York. James Caleb Jackson James Caleb Jackson (March 28, 1811 – July 11, 1895) was the inventor of the first dry, whole grain breakfast cereal which he called granula. His views influenced the health reforms of Ellen G. White, one of the founders of the Seventh-day Adventist Church. Jackson was born in Manlius, Onondaga County, New York. After completing his education at Chittenango polytechnic institute, he worked as a farmer until 1838."
"Cerealine Cerealine, also known as malt flakes, was a 19th-century American cereal product and the first dry breakfast food in American retailing. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry. More popularly, Toasted Cerealine Flakes, colloquially called simply Cerealine, was also the brand name for raw-flake cereal made from grits by the Cerealine Manufacturing Company of Indianapolis, Indiana, United States, and its successor concern, the American Hominy Company. Corn grits in the form"
"is a pioneer of breakfast cereal. He also founded the Empire Barley Mill and German Mills American Oatmeal Company, which would later merge several times with other companies, with the result being the Quaker Oats Company. The Menches Brothers, are the disputed inventors of the waffle ice cream cone, caramel corn, and hamburger. The beer, BORIS The Crusher Oatmeal-Imperial Stout, brewed by the Hoppin' Frog Brewing Company located in the city, won 1st place in the Imperial Stout category of the 2008 Great American Beer Festival, and the company was named the 24th best brewer in the world for 2010"
"as its mascot, as well as for Honey Loops, replacing ""Loopy"". Corn Pops Corn Pops is a puffed grain breakfast cereal made by Kellogg's, described by the company as ""crunchy sweetened popped-up corn cereal."" The cereal was introduced in 1950 as Corn Pops. In 1951, the name was changed to Sugar Corn Pops and later it was called Sugar Pops. It was the sponsor for ""The Adventures of Wild Bill Hickok"" radio and television show. The name was changed to Sugar Corn Pops in 1978, and finally to Corn Pops in 1984, a time when many cereals dropped the word"
"Kellogg followed the teachings of Ellen G. White and Sylvester Graham who recommended a diet of bland foods to minimize excitement, sexual arousal, and masturbation. Around 1877, John H. Kellogg began experimenting to produce a softer breakfast food, something easy to chew. He developed a dough that was a mixture of wheat, oats, and corn. It was baked at high temperatures for a long period of time, to break down or ""dextrinize"" starch molecules in the grain. After it cooled, Kellogg broke the bread into crumbs. The cereal was originally marketed under the name ""Granula"" but this led to legal"
"naturally caffeine-free wheat grain, bran, and molasses. Initially, Postum had to be brewed like coffee, but in 1911, Post introduced a powdered, instant formulation. This version of the product was manufactured in Battle Creek until it was discontinued in 2007. As of January 2013, Eliza's Quest Food had succeeded in returning Postum to many grocery stores across the United States and Canada. In 1897, Post introduced his first dry cereal, a crunchy blend of wheat and barley, which he called Grape Nuts. His first corn-flake product was introduced as ""Elijah's Manna"" in 1904. Owing to consumer resistance to the (inaccurate)"
"for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives, depending on the commercial preparation. London pharmacist James Horlick developed ideas for an improved, wheat- and malt-based nutritional supplement for infants. Despairing of his opportunities in the United Kingdom, Horlick joined his brother William, who had gone to Racine, Wisconsin in the United States, to work at a relative's quarry. In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. Ten years later, they earned a patent for a new formula enhanced with dried milk. The company"
"the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It"