"Fine Art. 1997 also saw the birth of Maria Jose, Phil and Ruth's second daughter. Attending events at embassies in Mexico and Ireland, Kelly befriended the poet Seamus Heaney and his wife, the writer Marie Heaney, painting them several times and adding illustrations to their works published in Mexico. The chef, writer and broadcaster, Rick Stein commissioned a series of paintings for his Seafood Restaurant in Padstow, Cornwall, UK and has written about Phil for the national press. In 1999 Kelly became a Mexican citizen. Notable Mexican collectors of Phil's work include the poet Pura Lopez Colome, wrestler Marco Rascon"
"South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple."" In November 2014, Stein and his partner Jill took over the lease of the former ""Clay Quay"" restaurant by Porthleven's harbour, renaming it ""Rick Stein"". Stein has become a popular television presenter on food. After appearing once as guest chef in Keith Floyd's 1985 series ""Floyd On Fish"" and in his 1986 series ""Floyd on Food"", he was offered the chance to"
"are provided at the northern end of Mollymook Beach which is popular with surfers due to it being more exposed to the open sea. In October 2009, English celebrity chef and restaurateur Rick Stein opened his first Australian restaurant in Mollymook – 'Rick Stein at Bannisters'. Located at 'Bannisters' a Boutique Hotel on the cliff tops of Bannisters Point, the opening of 'Rick Stein at Bannisters' bought a new level media attention and public awareness to the town of Mollymook. Mollymook Mollymook is located on the South Coast of New South Wales, Australia approximately three hours' drive south of Sydney"
"is Seafood R'evolution, which opened in 2014 in Ridgeland MS, just outside Jackson. Rick Tramonto Richard Michael ""Rick"" Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. A native of Rochester, New York, Tramonto began his culinary career working in a Wendy's Old Fashioned Hamburgers. He later worked in New York City and London, England. In 1994, while at Trio in Evanston, Illinois, Tramonto was named among ""Food & Wine Magazine's"" Top Ten Best New Chefs. In 1999, he opened"
"which also received three stars from the New York Times. Rick was one of very few chefs in New York to have three stars from two separate open restaurantsIn in New York. In 2005, Moonen closed the New York Restaurant rm in order to open Rick Moonen's RM Seafood and r bar café at Mandalay Bay in Las Vegas. Moonen is a devoted advocate for sustainable seafood, dedicated to educating about the dangers of overfishing and ocean conservation. He is a founding member of the Chef’s Coalition, Seafood Choices Alliance and an active member of the Wildlife Conservation Society, Seaweb,"
"Rick Moonen Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices. He is known as the ""Godfather of Sustainability"". Moonen graduated first in his class from the Culinary Institute of America and then went on to work at New York City's La Côte Basque, Le Cirque, and The Water Club, where he commanded the kitchen for six years. He then became executive chef and partner at Oceana before he opened rm in New York, which earned three stars from ""The New York Times"". He was also partner in the high end Greek Restaurant, Molyvos,"
"Magazine"" and a spot on Rachael Ray's Food Network program ""$40 a Day"". ""The Portland Phoenix"" named it the ""Best Greasy Spoon"" of 2008. Famous patrons include Taylor Swift, Bobby Brown, Tipper Gore, and former president Bill Clinton. The diner was featured in the Guy Fieri ""Diners, Drive-Ins and Dives"" Thanksgiving episode. Rand made her sausage stuffing. Becky's Diner Becky's Diner is a diner on Commercial Street in Portland, Maine. It is located on Portland's historic waterfront. Becky's Diner opened in 1991 with an exception to the city's zoning laws prohibiting non-fishery businesses in the location. Owner Becky Rand, a"
"Gladstones Malibu Gladstones Malibu is an American seafood restaurant located on The Pacific Coast Highway (California) in Pacific Palisades, California. The original restaurant was opened in 1972. The original Gladstones was opened by Robert J. Morris on the site of the former Ted's Grill in Santa Monica Canyon in 1972 and then moved to its home on the beach at 17300 Pacific Coast Highway in 1981. Morris sold the restaurant in 1984 to W.R. Grace but repurchased it in 1990. Richard Riordan, former Mayor of Los Angeles, has owned Gladstones since the mid-1990s. In 2008, Gladstones was the 37th highest"
"Billy Simpson's House of Seafood and Steaks Billy Simpson's House of Seafood and Steaks, also known as The Ebony Table, Kushner's Sea Food Grill, Minoux Bakery, Harry C. Johnson & Son, or The Kaieteur, was a restaurant on Georgia Avenue in the Northwest area of Washington, D.C.. It was listed on the National Register of Historic Places on March 17, 2009. It is notable for the role it played ""in the social and political culture of the District of Columbia's African American community. The restaurant offered fine dining to the city's black middle and upper classes. Many notable people in"
"Starr Restaurants Starr Restaurants, stylized as STARR Restaurants, is a group of restaurants located in Philadelphia, New York City, Atlantic City, Washington D.C., South Florida, and Paris, France. The organization is headed by founder and CEO Stephen Starr, an American restaurateur and former entertainment promoter. The company was has been recognized as ""one of the largest multiconcept operators in the country, with restaurants up and down the Eastern Seaboard, from New York to Miami"" by the magazine Restaurant Hospitality. In 1995, Stephen Starr founded Starr Restaurants , and the company opened their first restaurant, ""Continental Restaurant & Martini Bar"" in"
"Silver Diner Silver Diner is an American restaurant chain with locations in the eastern United States (Maryland, Virginia, New Jersey). Its corporate headquarters are in Rockville, Maryland. In 1989, Robert Giaimo and Ype Von Hengst opened the original Silver Diner in Rockville, Maryland. This original location has annual sales of $6 million and remains one of the busiest restaurants of its size in the United States. Silver Diner Development, Inc. operates 15 restaurants in the mid-Atlantic region of the United States with locations in New Jersey, Maryland, and Virginia, and employs more than 1,100 people. In 2007, Silver Diner established"
"Neptune's Net Neptune's Net is a seafood restaurant and biker bar in Malibu, California. The landmark has been featured in countless television and film productions. In 1956, the site began as a gas station, real-estate office, and restaurant called Panorama Pacific at Solimar on property owned by Eastman N. ""Jake"" Jacobs near the Pacific Coast Highway on the Ventura-Los Angeles county line. The locals soon began calling the restaurant - which served burgers, sandwiches and fried seafood classics - simply Jake's Diner. Jacobs was an aerodynamicist and engineer who contributed major advances in aeronautics, including the design and applications of"
"his wife Rachel while he was working with Rick Stein, as she was one of the front of house staff. They have two children together. Outlaw has a collection of several hundred cookbooks, mostly located in his front room. Nathan Outlaw Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein. He now runs his self-titled two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's ""Great British Menu"" and ""Saturday Kitchen"". At the age of fourteen, he began working with"
"Magpie Café The Magpie Café is a seafood restaurant in Whitby, North Yorkshire, England. It was established in 1937, but its building dates back to the 18th century, when it was a merchant's house. The restaurant is known for its fish and chips and was described by chef Rick Stein as ""the place that opened my eyes to how good a chip shop could be"" and as a ""bloody good fish and chip shop"". The restaurant won a Coast Award for being best fish and chip shop of 2007. The restaurant has faced complaints from local businesses for its long"
"Star Seafood Floating Restaurant Star Seafood Restaurant (), formerly called Treasure Floating Restaurant (), was a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It served Cantonese dim sum and seafood. As of 2007, the restaurant was the largest dim sum restaurant in Hong Kong, with 150 tables seating 12 people each. The restaurant closed in early 2018 and is"
"Long John Silver's Long John Silver's LLC (also formerly known as Long John Silver's Seafood Shoppe and sometimes abbreviated as LJS) is an American fast-food restaurant chain that specializes in seafood. The brand's name is derived from the novel ""Treasure Island"" by Robert Louis Stevenson, in which the pirate ""Long John"" Silver is one of the main characters. Formerly a division of Yum! Brands, Inc., the company was divested to a group of franchisees in September 2011 and is now 80% franchise-owned. The first restaurant was opened on August 18, 1969, in Lexington, Kentucky. The original location, on 301 Southland"
"(with $26.7 million in revenues). Joe's Stone Crab Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. The restaurant was opened in 1913, by Joe Weiss, who began his Miami Beach career by cooking at Smith's Casino beginning in 1913. ""Joe's"" is the top buyer of Florida stone crab claws, and it plays a significant role in the industry, influencing the wholesale price and financing many crabbers. Even though stone crabs are their most famous dish now, fish was served, rather than crabs, after the restaurant's opening. When an ichthyologist asked Weiss"
"in Mackay, Springfield and the Gold coast. Tossing your free peanut shells on the floor has also made a comeback. In late 2011, Outback Steakhouse added the former Lone Star sites of Wentworthville and Penrith to its growing list of restaurants after extensive remodelling. In October 2011, the original Parramatta store closed its doors. Lone Star Steakhouse & Saloon Lone Star Steakhouse & Saloon is a casual dining restaurant chain, serving steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with"
"Sticky Fingers Ribhouse Sticky Fingers RibHouse (also known as Sticky Fingers) is a barbecue restaurant located in the southeastern United States specializing in Memphis Style barbecue. The restaurant is not affiliated with the London-based restaurant of the same name, owned by Rolling Stones member Bill Wyman. Sticky Fingers was started by three high school friends in 1992. The first store opened in Mount Pleasant, South Carolina and the company has grown to include 12 stores in Florida, North Carolina, South Carolina, and Tennessee. The restaurant has a nostalgic ambiance. In order to accent the Memphis-Style barbecue, blues music is played"
"said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu.. The restaurant is currently in negotiations with the county as to the terms of the lease contract and plans to continue operation indefinitely. Gladstones Malibu Gladstones Malibu is an American seafood restaurant located on The Pacific Coast Highway (California) in Pacific Palisades, California. The original restaurant was opened in 1972. The original Gladstones was opened by Robert J. Morris on the site of the former Ted's Grill in Santa Monica"
"Today, Penn Station has become a large chain across the South and Midwest, with 313 restaurants currently open in 15 states across the United States. Penn Station (restaurant) Penn Station is a chain of restaurants specializing in what it calls ""East Coast subs."" Locations are found throughout the Midwestern United States. The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states. The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened"
"Oceanique Oceanique is a fine dining gourmet French-American cuisine restaurant with a specialty and focus on seafood in Evanston, Illinois. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. ""Make It Better Magazine"" deemed it the best fine dining restaurant in the 2014 Best of the North Shore. It opened in 1989 and has been in business for a total of 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located on 505 Main Street two blocks away from the"
"National Register of Historic Places in 1978. The diner has been held by the same owner for over 28 years. Its signature Custard French Toast has been featured on television's Food Network. Modern Diner The Modern Diner is a historic diner at 364 East Avenue in Pawtucket, Rhode Island, United States. The Modern Diner is one of two known surviving Sterling Streamliner diners still in operation. (The other is the Salem Diner in Salem, Massachusetts. Another lies abandoned on Hix Bridge Road in Westport, Massachusetts.) It was manufactured in 1940 by the John B Judkins Company of Merrimac, Massachusetts, and"
"Gus Stevens Seafood Restaurant & Buccaneer Lounge Gus Stevens Seafood Restaurant & Buccaneer Lounge was a restaurant and supper club on US Highway 90 in Biloxi, Mississippi. Gus Stevens, the Greek-American owner, came to the Gulf Coast in 1946. The restaurant building was constructed with a Moroccan architecture style turret. It was famous in the 1950s and 1960s and hosted many famous entertainers, including Andy Griffith, Mel Torme, Rudy Vallee, and Jerry Lee Lewis. It is also well known as the last place where Jayne Mansfield performed; she died early the next morning in a car crash while being driven"
"to the National Register of Historic Places by the National Park Service on August 21, 2009. For other historic diners in the same architectural style see: Road Island Diner The Road Island Diner is a rare classic Streamline Moderne 60' x 16' Art Deco diner car restaurant located in the remote mountain city of Oakley, Utah in the United States. It was prefabricated as diner # 1107 in 1939 at the Elizabeth, New Jersey factory of the Jerry O'Mahony Diner Company. After construction, it was displayed on exhibition at the 1939 World's Fair in New York. After the Fair, It"
"cocktails has grown as well. Jeff ""Beachbum"" Berry released several drink books containing the recipes for many of the signature drinks from long lost tiki restaurants and bars, as well as classic tiki cocktails from Trader Vic's and Don the Beachcombers. Today, Trader Vic's is the only major restaurant chain still in operation. However, a new Don The Beachcomber was opened in Huntington Beach, California in 2009—having taken over Sam's Seafood Restaurant/Kona. Sam's was also a long lived tiki-themed restaurant that dated back to the 1940s. It was sold in 2007 and the name was changed to Kona for a"
"its first airport location with the opening of its sixteenth restaurant in the AirMall at Baltimore/Washington International Thurgood Marshall Airport (BWI). Silver Diner Silver Diner is an American restaurant chain with locations in the eastern United States (Maryland, Virginia, New Jersey). Its corporate headquarters are in Rockville, Maryland. In 1989, Robert Giaimo and Ype Von Hengst opened the original Silver Diner in Rockville, Maryland. This original location has annual sales of $6 million and remains one of the busiest restaurants of its size in the United States. Silver Diner Development, Inc. operates 15 restaurants in the mid-Atlantic region of the"
"sale price. The deal included 18 Mitchell’s Fish Market locations and three steakhouse units. As of January 2018, there are 14 Mitchell's locations. Mitchell's Fish Market The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the ""Columbus Fish Market"", by 2006, the chain had 12 locations. The chain formed part of the Cameron Mitchell Restaurants group until 2008, when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's"
"Dill (restaurant) Dill is a New Nordic restaurant in Reykjavík, the first restaurant in Iceland to be awarded a Michelin star, in 2017. The founder head chef was Gunnar Karl Gíslason, who continues as co-owner; in late 2015 he was succeeded by Ragnar Eiríksson. Dill opened in 2009, shortly after the economic crash of 2008. Investors pulled out and chef Chef Gunnar Karl Gíslason, for whom it was the first independent venture, made up the shortfall using his credit cards. It was located in the Nordic House in Reykjavík, a modernist building designed by the Finnish architect Alvar Aalto, and"
"of the nation's most innovative fish chefs by ""Wine Spectator"". Ray's Boathouse Ray's Boathouse is a restaurant at Shilshole Bay on Seattle's Puget Sound shoreline, noted for its seafood and views of Puget Sound and the Olympic Mountains. It has been listed as one of the city's top restaurants alongside The Herbfarm, and appeared in ""1,000 Places to See in the USA and Canada Before You Die"". It is listed as a destination for visitors by Moon Guides (Williams), Fodor's, Frommer's and others. Originally opened in June, 1973 the venue had a refurbishment in 2013. In 1983, Ray's was one"
"present his own series – like the ""travelogue"" style of cookery show pioneered by Floyd – on BBC television, using Floyd's producer and director David Pritchard. This was to cause some rivalry, even feud, only resolved shortly before Floyd's death. His shows have included ""Rick Stein's Taste of the Sea"", ""Fruits of the Sea"", ""Seafood Odyssey"", ""Fresh Food"", ""Seafood Lovers' Guide"", ""Food Heroes"", ""French Odyssey"", ""Mediterranean Escapes"", ""Far Eastern Odyssey"", ""Rick Stein's Spain"" and ""Rick Stein's India"". In the last five series, he set out in search of the best in the region's foods. Until 2007, Stein was often accompanied"
"Books. Dan and Louis Oyster Bar Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a ""Portland landmark"". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919. The restaurant has been in business since 1907 when it was founded by Louis C. Wachsmuth as a raw oyster bar. Louis was the son of Meinert Wachsmuth, a Danish immigrant who had farmed his own oyster beds on Yaquina Bay. The bay became the"
"second restaurant, Fifteen Cornwall, in Watergate Bay near Newquay. ""MasterChef"" host and founder of Smiths of Smithfield John Torode purchased Seiners in Perranporth in 2007. Nathan Outlaw opened a two-Michelin-star fish restaurant at Rock, which then transferred to Port Isaac. One famous local fish dish is stargazy pie, a fish-based pie in which the heads of the fish stick through the piecrust, as though ""star-gazing"". The pie is cooked as part of traditional celebrations for Tom Bawcock's Eve. Cornwall is perhaps best known though for its pasties, a savoury baked dish made from pastry. Today's pasties usually contain a filling"