"Jocky Petrie (chef) James ""Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to"
"200407, he presented two BBC series called ""Heston Blumenthal: In Search of Perfection"" and ""Heston Blumenthal: Further Adventures In Search of Perfection"". Blumenthal moved from the BBC to Channel 4 in March 2008, joining the channel's group of celebrity chefs which already included Jamie Oliver, Hugh Fearnley-Whittingstall and Gordon Ramsay. In January 2009 a three-part series of television programmes on Channel 4 covered his efforts to revamp the menu at a Little Chef motorway restaurant on the A303 road at Popham The Little Chef group extended Blumenthal's menu to 12 branches but, in 2013, removed his dishes from all restaurants."
"he belonged. A full-size effigy of Goddard stands over the entrance, Jesus Hospital is now run by The Donnington Hospital Trust having been transferred from the Fishmongers Company in 2010. Bray contains two of the five three-Michelin-starred restaurants in the United Kingdom: The Fat Duck is a restaurant run by chef Heston Blumenthal in the centre of Bray. The restaurant opened in 1995, and has held a three-star Michelin Guide rating since 2004. In 2005, it was named as the best restaurant in the world by ""Restaurant"" magazine and in 2008, 2009 and 2010, Best Restaurant in the UK, scoring"
"Blumenthal announced that he would launch a new restaurant, ""The Perfectionists' Cafe"" in London Heathrow Terminal 2 (T2). The Fat Duck was temporarily relocated to Melbourne, Australia in 2015 whilst the Bray restaurant was refurbished. Upon reaching the end of its temporary opening, the restaurant became a permanent Melbourne based ""Dinner by Heston Blumenthal"". In 2002, Heston made a series of six half-hour television programmes called ""Kitchen Chemistry with Heston Blumenthal"" which were transmitted on Discovery Science along with a book ""Kitchen Chemistry"", published by the Royal Society of Chemistry. They have recently been repeated on the Community Channel. During"
"Heston Blumenthal Heston Marc Blumenthal, OBE (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which"
"he has co-written an academic paper on the taste and flavour of tomatoes called ""Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste"". Heston Blumenthal Heston Marc Blumenthal, OBE (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs"
"since The Fat Duck."" In the 2014 edition of the ""Good Food Guide"", L'Enclume was awarded a perfect 10 cooking score and topped the list of the UK's best restaurants. In 2016, Lucy Lovell of the ""Manchester Evening News"" rated L'Enclume 5 out of 5. It was voted the second best restaurant in Squaremeal's UK Top 100 Restaurants 2016. In the 2017 ""Good Food Guide"", L'Enclume was awarded 10 out of 10 for the fifth time and was its top restaurant for the fourth consecutive year and retained its perfect 10 score in the 2018 guide, but pushed into second"
"Matt Tebbutt Matthew Charles ""Matt"" Tebbutt (born 24 December 1973) is a British chef and television food presenter best known for presenting shows such as Channel 4's ""Food Unwrapped"" and ""Drop Down Menu"", the BBC's ""Saturday Kitchen"" and the Good Food channel's ""Market Kitchen"". Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career. He does, however, have a restaurant called Shpoons & Forx at the Hilton in Bournemouth. He was born in High Wycombe, Buckinghamshire and moved to South Wales when he was only six months"
"Guide. This followed Michelin who had published a dedicated London guide the previous year. In the 2013 edition of the ""Guide"", Heston Blumenthal's The Fat Duck and Simon Rogan's L'Enclume shared a perfect score of ten. A branch of Little Chef near Popham was included in the 2010 guide after a makeover by Heston Blumenthal as part of a Channel 4 programme. In August 2013, the guide was purchased and is now published by Waitrose. Every year the ""Guide"" presents its Editor's Awards in the following categories; Best New Entry: Restaurant, Best New Entry: Pub, Wine List of the Year,"
"Heston's Fantastical Food Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public. The premise of the show was for Heston Blumenthal, chef-patron of the Michelin starred restaurants The Fat Duck, Dinner by Heston Blumenthal and The Hinds Head, to supersize a variety of food on themed episodes in order to excite the public. These challenges included creating a pub out of pies which included an arch made from"
"4 in a programme presented by Heston Blumenthal, a former pupil at the school. In the programme, the chef, made famous for his restaurant in Bray, the Fat Duck, cooked spam fritters with members of the school's kitchen staff. In 2003 the Royal Grammar School was used as the location for two seasons of the television series ""That'll Teach 'em"" for Channel 4. The then head teacher was the retired head of the John Hampden Grammar School, Andrew MacTavish. On 4 November 2010, a gas explosion occurred in the caretaker's house on the premises. In the incident, the school's caretaker"
"and travel title ""EatSoup"". Contributors included Will Self, Keith Floyd, Tom Conran and Len Deighton. He later moved to become deputy editor of the Times Weekend supplement. He co-founded ""Restaurant"" magazine with its sister ""World's top 50 Restaurant Awards"" in 2001. The magazine focused on advice, features and interviews reflecting the growth in the contemporary restaurant industry. Lancaster has also worked as a researcher, director and script editor on Channel Four and BBC programmes, including ""Top Gear"" and ""Full on Food"". In 2008 he produced and directed a Channel 4/Taste of London film, a tribute to its Icon award winner"
"42 phone lines set up on the opening day of reservations, which received over 600 telephone bookings. Prior to opening, the first three months were solidly booked. A Valentine's day booking was sold on auction site eBay, which went for £250. While overseen by Heston Blumenthal, the head chef in the kitchen is Ashley Palmer-Watts. Palmer-Watts has previously worked with Blumenthal since 1999, and for five years was head chef at Blumenthal's other restaurant, the three Michelin starred The Fat Duck. The two chefs researched historical menu choices with help of food historian Polly Russell, curator at the British Library"
"Frying Pan"", both of which aired in summer 2010. He is most likely to be remembered as an inspector on BBC ""The Restaurant"", series 2 and 3, alongside his former mentor Raymond Blanc and fellow inspector Sarah Willingham. BBC programme - MasterChef: The Professionals BBC Programme - The Restaurant (Inspector Profiles) David Moore (restaurateur) David Moore (born August 4, 1964) is a restaurateur based in the United Kingdom. Moore was born in Co.Monaghan Ireland. He is the owner of Michelin starred restaurants Pied à Terre, situated on London’s Charlotte Street in an area called Fitzrovia, and L'Autre Pied in the"
"manager, newspaper columnist and ex-Chairman of Channel 4 Luke Johnson, known for his financial stewardship, with colleague Hugh Osmond, of the Pizza Express chain of pizza restaurants in the 1990s. However, attempts to extend the Belgo franchise organically beyond London in the late 1990s were not successful: the franchise in Jersey lasted barely 12 months before closing in 2000 and, in any event, the Belgo flotation was used as a vehicle to acquire a number of celebrated chic London restaurants, such as The Ivy, The Caprice, Daphne's The Collection and J.Sheekey, creating the 'Signature Restaurants' division and a business with"
"restaurant achieved a third Michelin star and was ranked 1st on the list of The World's 50 Best Restaurants. In 2009, Petrie was appointed Head of Development of The Fat Duck Experimental Kitchen, later that year the restaurant was given a top score of ten out of ten in The Good Food Guide. His role also included development of dishes for all of Heston's restaurants and brands, including The Hinds Head and 2 Michelin star restaurant Dinner by Heston Blumenthal in central London. Petrie resigned from his post at The Fat Duck in 2013. In 2011/12 he published a paper"
"Michelin starred restaurants in recent years, the success of Gordon Ramsay led to the commissioning of five part television series ""Boiling Point"" by the UK's Channel 4 which followed the chef as he opened his first solo restaurant, Restaurant Gordon Ramsay. While Joël Robuchon, Alain Ducasse and Gordon Ramsay all run restaurant empires which each hold more than ten Michelin stars, Ramsay is arguably the more famous chef due to his number of television shows broadcast internationally both in the UK, the United States and around the world. Dedicated food related television channels have also become a medium for chefs"
"The French Laundry and The Fat Duck. In January 2015, she opened up her own restaurant in London called Jinjuu in Soho. Prior to that she was the executive chef for the Playboy Club London. In December 2015, Jinjuu launched a second location in Hong Kong. She notably delivered the key note Commencement address to her alma mater, Columbia University, in May 2018. Link to her speech. Joo was one of the four Iron Chefs on the cooking show ""Iron Chef UK"" and was a resident judge on season four of the Food Network show ""The Next Iron Chef"". She"
"Oliver Dunne Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show. Dunne started his career as commis at Gotham Café in Dublin. From there he went on to work at other places, amongst others Peacock Alley, before he left for London. In London he worked at for chefs as Gordon Ramsay and Gary Rhodes. In 2003, Dunne returned to Ireland. He started working as head chef in restaurant ""Zucchini"""
"promote sustainable fishing. Wareing has said his favourite cookbook is one by chef Daniel Humm at Eleven Madison Park in New York City. Marcus Wareing Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef Patron of the one-Michelin-starred restaurant Marcus, (formerly Marcus Wareing at the Berkeley) in Knightsbridge. As a restaurateur he also runs The Gilbert Scott at the St. Pancras Renaissance Hotel, and his West End restaurant, Tredwells, in Seven Dials. Wareing succeeds Michel Roux Jr. as a judge since the seventh series of """". Wareing was born in Southport, Merseyside, in 1970."
"manipulative English plastic surgeon Dan Woodhouse. He appeared in every episode. Mafham appeared as a celebrity chef in the television series ""The Restaurant"". His menu earned four out of five stars. In February 2010, Mafham guest presented ""The Afternoon Show"", RTÉ television's flagship daytime show. Mafham has been the voice of the World Vision UK television campaign for several years, and is a widely used voice over artist. He has recorded several books for Audible. From February 2011 Mafham played Osborne, to critical acclaim, in the 2011 National Tour of David Grindley's award winning production of RC Sherriff's ""Journey's End""."
"Dinner by Heston Blumenthal Dinner by Heston Blumenthal is a restaurant in London, England. Opened in January 2011, it gained a Michelin star within a year, and in April 2014 was listed fifth on The World's 50 Best Restaurants in ""Restaurant"" magazine. It received a second star in 2014. The restaurant is headed by former Fat Duck head chef Ashley Palmer-Watts. Menu options are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the"
"Garrey Dawson Garrey Dawson is a British chef who has appeared on television in the BBC programme ""Ready Steady Cook"". Dawson started his career at Pennyhill Park Hotel in Bagshot, Surrey. Since then he has worked at Cliveden Hotel & Spa and at Heston Blumenthal's The Fat Duck restaurant, where he helped Blumenthal earn the restaurant a three Michelin star rating. In 2004, he became head chef at the Riverside Brasserie restaurant in Bray, buying out Blumenthal's share in the restaurant, which is also part owned by footballer Lee Dixon. He also worked on a consultative basis with establishments in"
"John Burton-Race John William Burton-Race (born 1 May 1957) is a British Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series ""French Leave"" and its sequel ""Return of the Chef"" and ""I'm A Celebrity, Get Me Out Of Here"". Burton-Race was born in Singapore, where his father was a United Nations official. He spent his early years travelling, allowing him to experience food from all round the world. He attended St Mary's College, Southampton. Between 1983 and 2002, he held positions at various restaurants in the South of England, including Le Manoir aux Quat'"
"He became instantly recognisable with his 'rockstar hair' after his appearance on ""The Great British Menu"" and says “I know for a fact there could have been TV shows off the back of that haircut.” He is a qualified pilot, gaining his licence in Daytona a few years after leaving university. Michael O'Hare (chef) Michael O'Hare (born June 1981) is a British chef from Redcar, North Yorkshire, England. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He is also Creative Director of GG Hospitality and oversees the company's"
"British food in his menus, and using small suppliers. After an extensive refurbishment in 2014, Marcus Wareing at the Berkeley reopened as Marcus. In September 2014, Wareing opened Tredwells in Upper St Martin's Lane, Seven Dials, London, with Group Operations Director, Chantelle Nicholson, who also acquired the role of Chef Patron of Tredwells in June 2016. ""The Evening Standard"" Magazine's Grace Dent reviewed the restaurant on 22 October 2014. Wareing was first featured on television in the Channel 4 1998 documentary series ""Boiling Point"", documenting his time as Gordon Ramsay's sous chef, his move to Pétrus and the award of"
"alongside several Michelin starred chefs, including Heston Blumenthal at The Fat Duck, Thomas Keller at a French Laundry pop-up restaurant in London, and Gary Rhodes. In 2009, at the age of 15, he won the FutureChef competition by Springboard. In February 2012, at the age of 18, Thomas became the youngest head chef in the United Kingdom when he took over at a restaurant in Cookham. The restaurant was originally called Sanctum on the Green, but was renamed to ""Luke's Fine Dining at Sanctum on the Green"" under Thomas. This was filmed for television for the BBC Three documentary series"
"plan to reopen is with its original name ""Carved Angels"", but found out that was impossible due to trademark issues. At the end, the restaurant reopened as Angélique. In 2011, Murchison again took part in the show ""Great British Menu"". This time as a judge for the Scottish contestants. Murchison is married to Fiona and has four children. He is a talented amateur cyclist and duathlete, becoming European Age Group sprint duathlon champion in 2013 at the championships held in Horst, the Netherlands. Alan Murchison Alan Murchison is a Michelin-starred Scottish chef and restaurateur, living and working in England. Murchison"
"than an hour before firemen could free them from the wreckage, they were all declared dead at hospital. More than 50 other people were also injured in the accident. The pair were in Asia at the invitation of the Mandarin Oriental Hotel where they were to cook a series of private meals alongside Heston Blumenthal. Magnus Lindgren (chef) Carl Magnus Lindgren (April 4, 1982 – November 19, 2012) was a Swedish chef. Lindgren was a senior chef at celebrity chef Heston Blumenthal’s flagship restaurant The Fat Duck, the Michelin-starred restaurant in Bray, Berkshire. Lindgren died in November 2012 in a"
"rising star. The following year, this was increased to three Michelin stars; the restaurant becoming only the fourth UK-based three-Michelin star restaurant following The Waterside Inn, The Fat Duck and Restaurant Gordon Ramsay. As of 2017 it is one of five UK-based three-Michelin starred restaurants with nine-seat Araki Sushi Restaurant joining in the 2018 Michelin Guide published in October 2017. Alain Ducasse at the Dorchester Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, a hotel on Park Lane, London. It is one of over 25 restaurants operated by French-born Monégasque chef Alain Ducasse (Ducasse Paris): the"
"Shaun Dickens Shaun Dickens is a chef who owns the Shaun Dickens at the Boathouse restaurant in Henley-on-Thames, Oxfordshire. Dickens trained at Westminster Kingsway College in London, during which time he was one of six students to appear on ITV's Yes Chef! His first position was at Raymond Blanc's two Michelin star restaurant Le Manoir aux Quat'Saisons before he moved to New York to work for Thomas Keller at the three Michelin star Per Se. He returned to England two years later and worked at L'Ortolan in Reading, which also holds a Michelin star. During this time he came third"
"previous press reports of assets over £3 million, Kim and John Burton-Race each declared themselves bankrupt in 2009. John Burton-Race John William Burton-Race (born 1 May 1957) is a British Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series ""French Leave"" and its sequel ""Return of the Chef"" and ""I'm A Celebrity, Get Me Out Of Here"". Burton-Race was born in Singapore, where his father was a United Nations official. He spent his early years travelling, allowing him to experience food from all round the world. He attended St Mary's College, Southampton. Between 1983"
"quality. In 2010, it was named as the best restaurant in Britain in the first ever Sunday Times Food List, beating The Fat Duck into second place, and Marcus Wareing at the Berkeley into third. In 2013, the restaurant won Harden's Sunday Times Restaurant of the Year, along with Wine List of the year and came second for Best Service of the Year Gidleigh Park Gidleigh Park is a hotel and restaurant located in Chagford, Devon, England. Chris Simpson joined as Executive Head Chef in January 2018, following seven years as Head Chef at Restaurant Nathan Outlaw, which has held"