"Sobieski (vodka) Sobieski is a Polish vodka brand. It is owned by Marie Brizard Wine & Spirits. Sobieski named after John III Sobieski, king of the Polish–Lithuanian Commonwealth from 1674 to 1696. His nickname the ""Lion of Lechistan."" Sobieski's basic vodka is a 100% pure rye vodka. It is distilled in Poland with rye (cultivar ""Dankowski"") and water only. Sobieski also produces four flavoured vodkas made from fruit juice: Raspberry, Lemon, Orange, and Vanilla. Two vodka-based liqueurs are also produced by the label: Strawberry and Caramel The Sobieski company was founded in 1846 by H.A. Winkelhausen in Koniaków, and produced"
"It is citrus-flavoured and made with alcohol (3.5% ABV) and spring water and is sold in 4-packs of 1-quart [947 ml] bottles. A line of 22 flavoured vodkas (based on the No.21 Red Label) with the ""Twist"" moniker appended on the end of the name have also been introduced. Flavours include Green Apple, Orange, Cranberry, Raspberry, Citrus (Lemon), Vanilla, Strawberry, Black Cherry, Watermelon, Lime, Blueberry, White Grape, Melon (Honeydew/Cantaloupe), Pomegranate, Passion Fruit, Pear, Peach, Pineapple, Mango, Coconut, and most recently Amaretto. Smirnoff trialed in the UK and Canada during 2004 a new blend of vodka entitled Smirnoff Penka. Marketing and"
"is sometimes fortified with a shot or more of vodka. The ""Heller Moritz"" is ""Hefeweizen"" served with a ""piccolo"" (Italian: small bottle) of champagne and a slice of lemon. The Bismarck, named for a favorite drink of a nineteenth-century German Chancellor, is made with equal amounts of ""Köstritzer"" (a ""Schwarzbier)"" and champagne. It is served in a beer stein and is similar to a black velvet. The Thuringia, ""Kalte Ente"" (cold duck) is 2 parts ""Pilsner"" to one part German lemonade, with an additional shot of ""Kirsch."" The ""Bierkut"" is half ""Pilsner"" combined with a mixture of vodka and orange"
"X-Rated Fusion X-Rated Fusion Liqueur is a French vodka and fruit based liqueur, made by the Campari Group. It has a declared alcohol content of 17% alcohol by volume. First introduced into the U.S. in 2005, X-Rated Fusion Liqueur has subsequently been launched in Japan by Suntory, Canada, and several other countries in Europe and Asia. In September 2006, X-Rated Fusion Liqueur was named Best New Spirit of the Year by over 250 US retailers for Market Watch Leaders. X-Rated Fusion Liqueur is a blend of French vodka, Provence blood orange, mango, and passion fruit. X-Rated Fusion Liqueur can be"
"""Radler"""" beer, which is a citrus-flavoured, full-strength (5%) beer. This has led to some brewers to use the names 'reldar' (""Radler"" spelled backwards) and ""Cyclist"" (the literal meaning of ""Radler""). In Bavaria (south east Germany), as well as in the countryside of Austria, a mix of 50% ""Weißbier"" and 50% lemon soda is called a ""Russ"". There are three different theories about the origin of this drink: A ""Panaché"" (French for ""mixed"") is a draft beer mixed with carbonated lemonade in France, Switzerland, Belgium and Italy . A typical Panaché in the Alsace region contains less than 1% alcohol by"
"Tilt (drink) Tilt is an alcoholic beverage launched in the US market in August 2005. Its alcoholic content by volume varies and is higher than most American beer (commonly 3–6%), 10% in the lemon lime flavor, to 12% in the new Tilt Red variety, which is a blend of fruit flavors such as cherry, orange, grape, lime and tropical fruit. Tilt drink products are sold in 16 and 24 fluid ounce cans. Since at least December 2010, all flavors appear to have 12% alcohol/volume. Tilt was introduced as an energy drink containing alcohol and marketed as a ""Premium Malt Beverage""."
"drank over ice or as part of a cocktail. In 2006, the then brand-owners, Daucourt, introduced a so-called ""sister product,"" X-Rated Vodka, which is based on similar technology to the same company's premium product Jean-Marc XO Vodka. X-Rated Fusion X-Rated Fusion Liqueur is a French vodka and fruit based liqueur, made by the Campari Group. It has a declared alcohol content of 17% alcohol by volume. First introduced into the U.S. in 2005, X-Rated Fusion Liqueur has subsequently been launched in Japan by Suntory, Canada, and several other countries in Europe and Asia. In September 2006, X-Rated Fusion Liqueur was"
"ice in a salt-rimmed glass. However, Thomson's recipe was made with Damiana Liqueur, not Cointreau orange liqueur. It is said that the idea was an experiment after running out of rum while making frozen daiquiris. The IBA (IBA Official list of Cocktails) standard is 7:4:3, that is, 50% tequila, 29% Cointreau, 21% fresh lime juice. The ""Original Margarita"" recipe as given by Cointreau on their website has slightly less of their own sweet liqueur: 1 part white tequila, part Cointreau, and part fresh squeezed lime juice. Besides Cointreau, other orange-flavored liqueurs that might be used include Grand Marnier (yielding the"
"and is marketed globally as a premium vodka. It is particularly popular at Halloween time. Blavod Blavod (blah-VOD) is an 80-proof (40% ABV) black vodka produced in Germany. It is owned by Distil Plc, a British spirits company that also owns RedLeg Rum and Blackwoods Gin. The brand was first launched in 1998 and is marketed on its unique black colour that derives from Catechu, an extract from the heartwood of Burmese catechu acacia trees. Catechu does not interfere with the characteristics of the vodka, imparting no additional flavour or odour and leaving no stains. In the United Kingdom and"
"on the part of the rapist and the victim. These findings, combined with parental outcry led to a ban on caffeinated alcoholic beverages in the United States. Tilt (drink) Tilt is an alcoholic beverage launched in the US market in August 2005. Its alcoholic content by volume varies and is higher than most American beer (commonly 3–6%), 10% in the lemon lime flavor, to 12% in the new Tilt Red variety, which is a blend of fruit flavors such as cherry, orange, grape, lime and tropical fruit. Tilt drink products are sold in 16 and 24 fluid ounce cans. Since"
"Amaro (liqueur) Amaro (Italian for ""bitter"") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called ""Kräuterlikör""), in Hungary, the Netherlands, and France. But the term ""amaro"" is applied only to Italian products of this kind. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup,"
"Apfelwein Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, ""vice"") or Most (Austria, Switzerland, South Germany, ""must"") are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste. ""Apfelwein"" is also regionally known as ""Ebbelwoi"", ""Äppler"", ""Stöffsche"", ""Apfelmost"" (apple must), ""Viez"" (from Latin ""vice"", the second or substitute wine), and ""saurer Most"" (sour must, ""Süßmost"" or sweet must is essentially apple juice). Instead of the name ""Äppler"", restaurants and smaller manufacturers may instead call the beverage"
"Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should"
"mixed drinks"") are popular in Germany. Sometimes, non-alcoholic beer is used, so the drink has no significant alcohol content. A common ingredient of these drinks is German-style carbonated lemonade. Since a 1993 change in German tax law, ' are also sold premixed in bottles. In Berlin and eastern Germany, the ""Potsdamer"", a 50%/50% mixture of light-coloured beer and flavoured soda, is a popular drink. The soda used in a ""Potsdamer"" is flavoured with a shot of raspberry syrup, giving it a red colour. The Whizz Peach, made by the private Wilhelm Rummel Brewery in Darmstadt, is made with 50% ""Kristallweizen"""
"citrate. When part of a salt, the formula of the citrate ion is written as or . Citric acid exists in greater than trace amounts in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/l in the juices). The concentrations of citric acid in citrus fruits range from 0.005 mol/L for oranges and grapefruits to 0.30 mol/L in lemons and limes. Within species, these values vary depending on the cultivar and the"
"in the area of alcoholism and encouragement given to the production of unaltered mustum. Must Must (from the Latin ""vinum mustum"", ""young wine"") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is"
"exclude water altogether and have 30% alcohol by volume (ABV) or more. Punch is an apéritif. Punch is a mix between white wine and different kind of fruits, like diced canned peaches. Punch (""Punsch"" in German) refers to a mixture of several fruit juices and spices, often with wine or liquor added. Punch is popular in Germany and with many Germans who emigrated to America. It often includes a ""Feuerzangenbowle"" (""Burnt Punch"" or, literally, ""Fire Tongs Bowl""). This is a punch made of red wine and flaming rum, poured over a ""Zuckerhut"" (sugarloaf), a large conical sugar cube placed in"
"also known as ""litra i voda"" (one bottle of wine and one bottle of carbonated water), as well as ""Litar-litar"" (as in 1 liter of wine, 1 liter of water) and ""Gemišt"". In Switzerland, and more particularly in Valais, a half & half is a mixture of dry and sweet liquor of the same fruit. In the canton of Geneva, a ""moitié-moitié"" generally refers to a digestif containing one half Williamine liqueur and one half Williamine eau-de-vie. In the canton of Ticino, a ""mezz e mezz"" (literally ""half and half"" in the local Ticinese dialect) refers to a mixture of"
"strong drink for several seasonal festivities. Sweden has forty-odd common varieties of herb-flavored vodka (""kryddat brännvin""). In Poland and Ukraine, a separate category (""nalyvka"" in Ukraine and ""nalewka"" in Poland) is used for vodka-based spirits with fruit, root, flower, or herb extracts, which are often home-made or produced by small commercial distilleries. Their alcohol contents vary between 15 and 75%. In Estonia, vodkas are available with barberry, blackcurrant, cherry, green apple, lemon, vanilla and watermelon flavors. In most cases, vodka flavoring comes from a post-distillation infusion of flavors. Through the fermentation process, grain mash is transformed into a neutral alcohol"
"Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery in"
"Blutwurz Blutwurz is the root of the plant ""Blutwurz"" (Potentilla erecta), which derives its name (blood root) from the color of the juice that emerges when one cuts the root. The root provided a traditional anti-inflammatory medicine. Today it is still consumed in the form of tea, syrup, cream, or powder. Most importantly, the Penninger company uses Blutwurz as the key ingredient of an herbal liqueur or Bitters that the company produces in Bavaria. The liqueur is 50% alcohol by volume. To give the liqueur its distinctive taste, Penninger first macerates the root, steeping it in alcohol for some four"
"Blavod Blavod (blah-VOD) is an 80-proof (40% ABV) black vodka produced in Germany. It is owned by Distil Plc, a British spirits company that also owns RedLeg Rum and Blackwoods Gin. The brand was first launched in 1998 and is marketed on its unique black colour that derives from Catechu, an extract from the heartwood of Burmese catechu acacia trees. Catechu does not interfere with the characteristics of the vodka, imparting no additional flavour or odour and leaving no stains. In the United Kingdom and Ireland it is sold at 37.5% strength. Blavod was created by marketing consultant Mark Dorman"
"Licor 43 Licor 43, or Cuarenta y Tres (Spanish and Papiamentu for ""43""), is a Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different ingredients (hence the name). It is 31%abv / 62 proof and is a light bodied, sweet liqueur. In color it is yellow tinged with a touch of gold. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices, and an aged rum-like presence. The flavor is similar to the aroma; vanilla, complex intermixed spices,"
"Żubrówka Żubrówka (; ; ), also known in English as bison grass vodka, is a Polish dry, herb-flavoured vodka that is distilled from rye and bottled at 40% alcohol by volume (80 US proof). Its flavour is unique and is described as having woodruff, vanilla, coconut, cinnamon and almond notes. The rye distillate is flavoured with a tincture of bison grass (""Hierochloe odorata""), which also gives the spirit its yellowish color. This grass grows in the Białowieża Forest and elsewhere. A blade of bison grass is traditionally placed in each bottle of żubrówka, though this is largely decorative. Since the"
"Midori (liqueur) Midori is a sweet, bright green-coloured, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for ""green"". The Midori formulated in France is sweeter than the original Japanese version. As it is extremely sweet, Midori is not usually taken ""straight""; it is generally used in a cocktail, ""e.g."", the Japanese slipper, which is a cocktail composed of Midori, Cointreau, and lemon juice. Sour flavours are often combined with Midori in"
"Patras. Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery"
"50% ""gaseosa"" (soda, like Sprite) or lemon soda. It is served in a caña glass. ""Radler"" (German for ""cyclist"") has a long history in German-speaking regions. It commonly consists of a 50:50 mixture of beer and sparkling lemonade. The origin of the name is lost to time, but is presumed to relate to the popularity of cycling and the need for a refreshing, less-alcoholic beverage on the journey. The story says that a German innkeeper was waiting for his cyclist regulars, when he found out that he did not have enough beer. So he blended the remaining beer with a"
"Lemon, lime and bitters Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash. It was served as a non-alcoholic alternative to ""Pink Gin"" (gin mixed with Angostura bitters). It is often considered to be a non-alcoholic cocktail (or mocktail) due to its exceedingly low alcohol content, though some establishments consider it to be alcoholic and will not serve it without identification or proof of age. Lemon, Lime and Bitters is commonly consumed in Australia and New Zealand where it became"
"Must Must (from the Latin ""vinum mustum"", ""young wine"") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various"
"and after the addition of water, the end-product is a 100% lemon juice product. When bottled, filtered water is used and the product is reconstituted to the strength of natural lemon juice. RealLemon and ReaLime are presently manufactured (as of 2016) and marketed by Mott's. Both brands are packaged and marketed in distinctive packaging. ReaLemon is packaged in plastic bottles that includes the shape and color of a lemon atop the bottle, and is packaged using a yellow-colored cap. ReaLime is packaged in the same bottle style that includes the shape and color of a lime atop the bottle, and"
"an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The ""Rose Mojito,"" which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is"
"juices and nectars are available in glass and/or PET bottles. ACE (Orange-Carrot-Lemon), Apple, Apricot, Banana, Bilberry, Blackcurrant, Blood Orange-Lime, Cloudy Apple, Cloudy Cherry, Cranberry, Grapefruit, Honey Melon, Kiwi, Lemon Lime, Mango, Multifruit Tropical, Multifruit Tropical Red, Orange, Peach, Pear, Pear-Pineapple, Pineapple, Pink Grapefruit, Plum ACE, Raspberry, Strawberry, Tomato, White Grape. Smoothies: Red Berry Mix, Gardenfruit, Mango-Maracuja, Superfruit (limited edition) Sparkling: Apple, Apricot, Mango, Orange Passion fruit. Pago juices are produced at the factories located in Klagenfurt (Pago Fruchsäfte) in Austria and at La Selva del Camp in Tarragona, in Spain. The headquarters of Pago (Pago International GmbH) is located in"
"spirits made of cider through a process called double distillation. In the first pass, the result is a liquid containing 28%–30% alcohol. In a second pass, the amount of alcohol is augmented to about 40%. German cider, usually called ""Apfelwein"" (apple wine), and regionally known as ""Ebbelwoi"", ""Apfelmost"" (apple must), ""Viez"" (from Latin ""vice"", the second or substitute wine), or ""Saurer Most"" (sour must), has an alcohol content of 5.5%–7% and a tart, sour taste. German cider is mainly produced and consumed in Hessen, particularly in the Frankfurt, Wetterau, and Odenwald areas, in Moselfranken, Merzig (Saarland) and the Trier area,"