What spirit is added to Drambuie to make a Rusty Nail cocktail?
"Drambuie Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, honey, herbs and spices. The brand was owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It has been produced under contract at the Morrison Bowmore Distillers facility at Springburn Bond, Glasgow since 2010. The name ""Drambuie"" possibly derives from a contraction of the Scottish Gaelic phrase ""an dram buidheach"", ""the drink that satisfies"", a claim made by the original manufacturers of the drink. After the Battle of Culloden in 1746, Prince Charles Edward Stuart fled to the"
"at USAF Officers' Clubs in Thailand and the Republic of Viet-Nam, it's a Mig-21, while in the upper Midwest it's a Knucklehead."" The cocktail authority Dale DeGroff notes, ""the Rusty Nail is often credited to the clever bartenders at the 21 Club in Manhattan sometime in the early 1960s."" The cocktail's name was finally cemented in 1963, when Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the Rusty Nail her endorsement in ""The New York Times"". DeGroff observes that in the early 1960s ""the Rat Pack was enamored of the drink, which may have been responsible for the"
"in with the other twelve to ensure a consistent outcome. The traditional Napue gin and tonic recipe that won at the IWSC is served with a Fever-Tree Indian Tonic Water, cranberries and rosemary. Koskue is a rye gin made by adding black pepper, orange peel, birch and cranberries to a base rye spirit aged for three months in a medium-charred American oak barrel. Juuri (""root"") is an unaged rye whisky, which began production in 2014. Additionally, Kyrö produces small batch experiments developed by external beverage experts under the Kyrö Study label, such as the Smoke & Rye spirit—and since 2016"
"the International Wine and Spirit Competition (IWSC) in February 2015. Following the award, Napue's production increased from the previously planned 23,000 bottles to 100,000 bottles in 2015. As of 2017, 600,000 bottles of Napue are produced per year and exported to over 40 countries. Reportedly, it took a few months of trial and error to tune the recipe of the 46% alcohol by volume Napue. Sixteen different herbs are used to make Napue, including juniper, lemon peel, angelica and cardamom as well as locally foraged meadowsweet, cranberries, birch and sea buckthorn. Four of the herbs are individually distilled and mixed"
"Irish Mist with an ounce of Drambuie Scotch whisky liqueur. A Black Nail is made from equal parts Irish Mist and Irish whiskey. Irish Mist Irish Mist is a brown Whiskey Liqueur produced in Dublin, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari from William Grant, only a few months after Grants had bought it from the C&C Group. It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years"
"cocktail sauce). There is a considerable amount of variation available in the drink's construction and presentation including the use of different base spirits like bourbon, rye, tequila, or gin. Gin is often preferred in the UK, sometimes called a Red Snapper (although this name is also used for other variants), or Ruddy Mary. In addition to the aforementioned more traditional ingredients, practically anything can be added to the drink itself or as a garnish according to the drinker's wishes or the bartender's or establishment's traditions. Some variations of the Bloody Mary served by restaurants are designed to be a meal"
"Bramble (cocktail) The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. It closely resembles the popular Gin Fix. The Bramble was created in London, in 1984, by Dick Bradsell. At the time, Bradsell worked at a bar in Soho called Fred's Club, and he wanted to create a British cocktail. Memories of going"
"- semi-dry, coconut flavoured spirit, 42 proof.<br> Zhumir Maracuyá - semi-dry, passionfruit flavoured spirit, 42 proof.<br> Zhumir Durazno - semi-dry, peach flavoured spirit, 42 proof.<br> Zhumir Limón - semi-dry, lime flavoured spirit, 60 proof.<br> Zhumir Reposado - a fine, aged spirit similar to amber rum, 80 proof.<br> Zhumir Reserva Especial - a fine, aged spirit similar to dark rum, 80 proof. ""Zhumir Naranjilla"" As well, the company offers blended spirit-based liqueurs Piña Colada with Zhumir - a pre-mixed Pina Colada, 30 proof.<br> Tacao with Zhumir - a chocolate cream liqueur, 30 proof.<br> Rompope with Zhumir - a cinnamon and egg"
"bitters, a brown sugar cube and one part applejack and one part rye whiskey. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird's Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery but according to creator Richard Boccato, is often thought to be the orange bitters because of its American origins. The Old Fashioned is the cocktail of choice of Don Draper, the lead character on the"
"weeks. A blend of some twenty herbs and spices is added by hand every day. The exact mix of herbs and spices that goes into Noilly Prat is a closely guarded secret, but includes camomile, bitter orange peel, nutmeg, centaury (Yellow Gentian), coriander, and cloves. After a further six weeks, the finished product is ready for bottling and is shipped in tankers to Beaucaire, Gard, where it is bottled by Martini & Rossi. The vast bulk of Noilly Prat wine is the Original French Dry vermouth. It is enjoyed as a chilled aperitif and in Martini Cocktails. However, three special"
"of bartenders in the District, designated July as Rickey Month and has since held annual competitions to celebrate the District's native cocktail by inviting local bartenders to compete. In 2011, the rickey was declared the District's official native cocktail, and the month of July was declared Rickey Month in D.C. Rickey (cocktail) The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey. Originally created with bourbon in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson"
"include Creme de Banana, orange juice and grenadine. Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut"
"Brompton cocktail Brompton cocktail — sometimes called a Brompton mixture, Brompton's cocktail — is an elixir meant for use as a pain suppressant, and dosed for prophylaxis. Made from morphine or diacetylmorphine (heroin), cocaine, highly-pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to terminally-ill individuals (especially cancer patients) to relieve pain and promote sociability near death. A common formulation included ""a variable amount of morphine, 10 mg of cocaine, 2.5 mL of 98% ethyl alcohol, 5 mL of syrup BP and a variable amount of chloroform water."" An alternative formulation"
"and entrepreneur Va$htie Kola to help bring attention to new themes and content inspired by the year 2001. Hpnotiq Hpnotiq 'liqueur' is an alcoholic beverage, native to New York but bottled in France by Heaven Hill Distilleries, made from fruit juices, vodka and cognac. It is 34 proof (17% ABV) and is available in over 70 countries worldwide. Hpnotiq was created in 2001 by Raphael Yakoby, a college dropout living with his parents on Long Island, New York, who, after seeing a blue perfume at Bloomingdale's, decided to create a blue liqueur. Nick Storm, a Yonkers, N.Y., native who had"
"and 20% ABV (30–40 proof), though some may be much higher. Schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and ""flavored liqueurs"" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword ""schnapps"" is derived from the colloquial German word ""Schnaps"" (plural: ""Schnäpse"") which is used in reference to spirit drinks. The word ""Schnaps"" stems from Low German language and is related to the German term """"schnappen"""", which refers to the fact that the spirit or liquor"
"of Drambuie and Grand Marnier into a snifter. The mixture is set alight, and after a few seconds, extinguished by having the imbiber seal the top of the glass with their hand, although often a coaster or saucer is used instead. Once the flame is out, a straw is inserted, keeping as much of the seal intact as possible to contain the vapors. Both the liquid and the vapors are then consumed through the straw. Drambuie and Grand Marnier will be extremely difficult to ignite, if not impossible, so backdrafts are commonly done with 1 part Grand Marnier and 1"
"Lanique Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals. Lanique is often used in classic cocktails to add a unique rose twist to them or due to its high alcohol strength as a drink in its own right with tonic or lemonade. It is now produced in the UK and owned by a Jersey based company. Lanique traces its roots back to the late 1700s in the Kingdom of Prussia and variations where drunk across parts of Europe including in The Kingdom of the Two Sicilies"
"When Ross died, his widow, Eleanor, was obliged to sell the recipe to pay for their children's education; by coincidence to a different MacKinnon family. The latter MacKinnon family produced the drink until 2014, when the company was sold. Drambuie was first commercially produced in Union Street in Edinburgh in 1910. Only twelve cases were originally sold. In 1916, Drambuie became the first liqueur to be allowed in the cellars of the House of Lords and Drambuie began to ship worldwide to British Army officers' messes. About 1940, the company moved to bonded premises in Dublin Street Lane where the"
"dubbed the Hemingway Special."" Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said ""That's good but I prefer it without sugar and double rum,"" creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which"
"version made with dark rum instead of gin or whisky. Invented at the Liaison Capitol Hill Hotel in Washington, D.C.'s Capitol Hill district in 2016, this refreshing summer beverage's popularity has increased recently and it's not uncommon to see visiting foreign dignitaries enjoy a cold Johnny Rickey at one of the countless embassy building courtyards found throughout the District. The mojito cocktail is a relative of the rickey that originated in Cuba. A mojito is made with lime juice, rum, simple syrup or muddled sugar, soda water, and freshly muddled mint leaves. The D.C. Craft Bartenders Guild, an independent guild"
"cinnamon, toasted coffee beans, saffron, mint, lemon leaves, mandarin leaves, thyme blossoms, and marjoram in a bottle. 'White Unsweetened Centerbe' is an ingredient in the forgotten (presumably French) Coup de Foudre ['Love Struck'] cocktail, included in the United Kingdom Bartenders Guild's '1700 Cocktails' (1934). Verbatim, the recipe is: 1/3 White Unsweetened Centerbe', 1/3 Red Curaçao, 1/3 Coates Plymouth Gin. Serve with a small piece of candied orange peel. 'Unsweetened' suggests that, at that time, a strictly medicinal version of Centerbe was available, perhaps similar to the homemade recipe above without the sugar syrup. Alternatively, many of the 18th century sweet"
"company and production moved to the UK to allow expansion to new markets including the UK, Australia and others. In the UK and Australia Lanique is often found in high end cocktail bars adding a twist to classic cocktails as well as being drunk with mixers as its own drink like Lanique Rose & Tonic in bars and restaurants. Lanique won Gold medal at the Melbourne International Spirits Competition in 2017. Lanique Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals. Lanique is often used in classic"
"and strained, not stirred. In 2017, David Hammond from the ""Chicago Tribune"" described a variant called the Doce Vampiro cocktail, which is served at La Sirena Clandestina in Chicago. The blood-red drink is a blend of ""...pisco, tequila, lemon, pineapple, Ramazzotti amaro and chicha morada, a sweet, tart, nonalcoholic Peruvian drink made from purple corn"". Hammond states that the ""...pisco, pineapple and lemon, bright and acidic, are the high notes"", with the ""...tequila, bitter herbaceousness of the Ramazzotti and baking-spice qualities of the chicha morada"" providing the ""[b]ass notes"". Vampiro (cocktail) The Vampiro is a cocktail that includes fruit juice,"
"Krambambula (drink) Krambambula is an alcoholic mix drink or cocktail that typically consists of red wine and various kinds of liquor, including gin, vodka, or rum. There are many different recipes. Commercially produced versions may also be available in some areas. In recent years, a Krambambula (Крамбамбуля) vodka drink flavoured with honey and spices similar to mead has been commercially popularized as the national drink of Belarus. The name was also adopted by Krambambula, a Belarusian folk rock band. The name is probably derived from the Old High German word ""Kranawitu"" or ""chranawita"" (""croaker timber,"" another name for juniper) and"
"using Havana Club 3 Años, included double-distilled calvados and chartreuse. Marcis informed the judges that this cocktail was an hommage to Serge Gainsbourg, calling it the Gainsbourg Daisy. His third drink, The Smoky Bear began with Grade C Canadian maple syrup and a few dashes of bitters and Crema de Mezcal and finished with a dose of Havana Club 7 Años. After making it to the final round, it was time for Marcis to improvise his fourth and last cocktail of the contest using a bag of surprise ingredients. In the bag of secret ingredients given to him he found"
"cream, and Grand Marnier. It is commonly found in the downtown bars of Nassau. Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was ""storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular"
"Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said ""That's good but I prefer it without sugar and double rum,"" creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was"
"New York so Petiot swapped it out with Gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary and so Red Snapper was chosen instead. Bloody Margaret Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot"
"Fusion, Strawberry Passion, Cheri-Beri, Grape, Island Blue, Peach, Raspberry, Sour Apple, and Watermelon. Apricot, Blackberry, Cherry, Ginger, Kirschwasser Cherry, New England Style Coffee, Peach. Alabama Slammer, Kamikaze, Lemon Drop, Red Headed, Sex on the Beach, Washington Apple. DeKuyper DeKuyper Royal Distillers () is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer. By 1752, the family owned a distillery in Schiedam which was then the leading center for"
"recipes to encompass trendy ""skinny"" cocktails. This shift included changing drink recipes to incorporate healthier liquor and mixer alternatives and labeling the new creations with their ""under 150 calories"" tagline. VeeV Açaí Spirit, Absolut Berri Açaí Vodka, St-Germain elderflower liqueur, and Minute Maid Light Lemonade are the key products used in these drinks. Ruby Tuesday released a cookbook by Jeff Morgan on October 25, 2011 titled ""Simply Fresh: Casual Dining at Home"" It contains recipes that have been inspired by the menu, and even recipes that are signature to the brand. On April 11, 2005, the company and its audit"
"Fuzzy navel A fuzzy navel is a mixed drink made from peach schnapps and orange juice. Generally an equal amount of each component is used to concoct it, although quantities may vary. It can also be made with lemonade or a splash of vodka depending on the drinker's taste. The addition of another 1 or 1½ oz of vodka to the fuzzy navel creates a ""hairy navel"", the more ""hair"" referring to the increased strength of alcohol in the drink. A ""Hairy Navel"" recipe is as follows: 1 part vodka, 1 part peach schnapps, 4 parts orange juice. The fuzzy"
"the number of different bottle sizes has been reduced. The original products are still easy to obtain, however, at least in Celle. A mix of Ratzeputz with the herb-based spirit Heidegeist under the name ""108er"" is especially common in the Lüneburg Heath, its name being derived by adding their alcohol contents of 58% and 50% together. There are several bars in Germany which specialize in serving Ratzeputz, the most notable of which is 'Ratzeputz Bar' on Weserstrasse, Neukölln, Berlin. Ratzeputz Ratzeputz is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The"
"Țuică Țuică (; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. Other spirits that are produced from other fruit or from a cereal grain are called ""rachiu"" or ""rachie"". Traditionally, țuică is prepared from early October until early December (after winemaking is complete). The process must generally be finished before Christmas, so as not to leave unfinished business for the next year. The plums must be left for fermentation (""macerare"") for 6–8 weeks, in large barrels (""butoaie"" or ""căldări"" or ""putini""). According"