"1 Which cocktail consisting of tequila and triple sac and lemon or lime juice has a name which means ""daisy"" in Spanish?"
"Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. ""Sours"" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book ""How to Mix Drinks"". Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common). Egg whites are also included in some sours. The gin sour is a traditional mixed cocktail that predates prohibition in the United States. It is a simple combination of"
"Spanish), named after the Flag of Mexico, it consists of three shot glasses, filled with lime juice (for the green), white tequila, and sangrita (for the red). Outside Mexico, a single shot of tequila is often served with salt and a slice of lime. This is called ""tequila cruda"" and is sometimes referred to as ""training wheels"", ""lick-sip-suck"", or ""lick-shoot-suck"" (referring to the way in which the combination of ingredients is imbibed). The drinkers moisten the back of their hands below the index finger (usually by licking) and pour on the salt. Then the salt is licked off the hand,"
"Paloma (cocktail) The paloma (Spanish for ""dove"") is a Patron tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. This drink is very easy to prepare, it can even be found in soda cans. This drink is very popular all over Mexico. Alternatively, the grapefruit soda can be replaced with fresh white or red grapefruit juice (""jugo de toronja""), club soda (sugar optional), and fresh-squeezed lime juice."
"Paloma (cocktail) The paloma (Spanish for ""dove"") is a Patron tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. This drink is very easy to prepare, it can even be found in soda cans. This drink is very popular all over Mexico. Alternatively, the grapefruit soda can be replaced with fresh white or red grapefruit juice (""jugo de toronja""), club soda (sugar optional), and fresh-squeezed lime juice."
"Licor 43 Licor 43, or Cuarenta y Tres (Spanish and Papiamentu for ""43""), is a Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different ingredients (hence the name). It is 31%abv / 62 proof and is a light bodied, sweet liqueur. In color it is yellow tinged with a touch of gold. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices, and an aged rum-like presence. The flavor is similar to the aroma; vanilla, complex intermixed spices,"
"""Cadillac Margarita""), Gran Gala, other brands of triple sec, or blue curaçao (yielding the ""blue margarita""). When sweeter fruit juices or freshly puréed fruits are added to the margarita, the orange-flavored liqueur is often reduced or eliminated entirely. In addition to orange-flavored liqueurs, secondary liqueurs may occasionally be added to a cocktail, including melon-flavored or black raspberry-flavored. Other flavors include pineapple and watermelon. Freshly squeezed lime juice is the key ingredient. The most common lime in the United States is the thick-skinned Persian lime. However, margaritas in Mexico are generally made with Mexican limes (Key limes). These are small, thin-skinned"
"Triple sec Triple sec, originally Curaçao triple sec, is a strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. The etymology of ""triple sec"" is unclear. ""Sec"" is French for ""dry"". Triple sec may refer to the spirit being distilled three times, having triple the flavor, being three times as dry as other spirits, or it could just be a marketing gimmick. Triple sec may be consumed neat as a digestif or on the rocks, but is more typically used as an ingredient"
"Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ""The Fine Art of Mixing Drinks"", which also lists some variations. ""Daiquirí"" is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It is also"
"tangy fruits, and hints of citrus, carried by a flavor similar to aged rum. It is said to be the most sold liqueur in Spain. In México, carajillo is a drink mixing espresso coffee with ""licor del 43"" and ice, and in the Canary Islands, it is an essential ingredient for a Barraquito, a variant of the highly popular cortado condensada coffee. In Mexico, and other places, a mini-beer is a drink made with Licor 43 and chilled baileys on top, served in a small glass. Licor 43 Licor 43, or Cuarenta y Tres (Spanish and Papiamentu for ""43""), is"
"the 1980s. A lemon twist is sometimes used to garnish. Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar"
"ice. Add your preferred hot sauce, salt, and pepper to taste. El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce. There are many permutations of this cocktail, using different ingredients or ingredient proportions, but the basic cocktail may be made using: The cocktail is prepared by first muddling the lime wedges and cucumber slices in the bottom of a cocktail shaker. Next, fill the shaker half way with fresh, clean ice. Then, add the tequila or mezcal and shake. Pour the contents of"
"Vampiro (cocktail) The Vampiro is a cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila. The Vampiro has a fruity, lightly carbonated, and spicy taste. The Vampiro can be made with Mexican sangrita, a prepared drink mixer containing orange juice and chili peppers. Once recipe lists the ingredients as tequila, limes, Kosher salt, Squirt brand citrus-flavoured soda and Viuda de Sanchez, an orange juice-based Mexican sangrita beverage. Viuda de Sanchez is sold in Mexico and in areas of the southern US with large Latino populations. If Viuda de Sanchez is not available, good quality fresh-squeezed orange"
"Tequila Sunrise (cocktail) The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass. The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix, near Scottsdale. The cocktail is named for its appearance when served, with gradations of color resembling a sunrise. The original Tequila Sunrise contained tequila, edi de cassis, lime juice and soda water and was served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s. The more popular modern"
"Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar recipe for a cosmopolitan which appears in ""Pioneers of Mixing"
"version of the cocktail contains tequila, orange juice, and grenadine and was created by Bobby Lozoff and Billy Rice in the early 1970s while working as young bartenders at the Trident in Sausalito, California north of San Francisco. In 1972, at a private party at the Trident organized by Bill Graham to kick off the Rolling Stones' 1972 tour in America, Mick Jagger had one of the cocktails, liked it, and he and his entourage started drinking them. They later ordered them all across America, even dubbing the tour itself their ""cocaine and tequila sunrise tour"". At the time, the"
"dark, nearly black, with a distinct look and flavor. It is prepared with lime juice, onion, yerba buena, salt, pepper, tomato, Worcestershire sauce, and sometimes picante (any kind of hot sauce or any kind of hot pepper) as desired. In Nicaragua and Costa Rica, the dish includes marinated fish, lime juice, salt, ground black pepper, finely minced onions, coriander (cilantro) and finely minced peppers. It is usually served in a cocktail glass with a lettuce leaf and soda crackers on the side, as in Mexico. Popular condiments are tomato ketchup, mayonnaise, and tabasco sauce. The fish is typically tilapia or"
"author of ""How’s Your Drink? Cocktails, Culture, and the Art of Drinking"" the ""touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."" ""Cider"" in this article is used in the North American sense to mean a non-alcoholic apple product; not as used in the rest of the English-speaking world, where ""cider"" unequivocally refers to an alcoholic drink. See apple cider. Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila"
"Official Cocktail. The drink is mixed by pouring in Tequila, ice, then the juice and, lastly, syrup. The signature look of the drink depends on adding the syrup without mixing with the other ingredients. A spoon may be used to guide the syrup down the glass wall to the bottom of the glass with minimal mixing. Tequila Sunrise (cocktail) The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass. The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix,"
"invented a few years earlier in London, which has twice as much champagne as orange juice. The Poinsettia is cranberry juice with champagne (sometimes with vodka and/or Cointreau). The Soleil is made with pineapple juice. The Megmosa is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. Mimosa (cocktail) A mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, by the pint, or as part of first class"
"various habitual greetings and words and phrases in Spanish (e.g., muy bueno, sí, hola, dale, Santa María, sombrero, muchas gracias, mi amigo, corazón, desperado, arriba, uno, dos, tres, cuatro, porque, machete, cuanto cuesta, señorita, fútbol), some popular Spanish destinations (Madrid, Mallorca etc.), various traditional Hispanic foods and drinks (as in title salsa and tequila, but also burrito, taco, nachos, mojito, Old El Paso, TexMex, guacamole, jalapeño, enchilada, , cortado, chorizo, cerveza), some Spanish, Portuguese and Hispanic celebrities (Eva Mendes, Shakira, Adelén, Salma Hayek, Ricky Martin, Antonio Banderas, Las Ketchup, Carlos Santana, Selena Gomez, Ronaldo) and a few Spanish language international"
"Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should"
"has a variety of traditional candies such as ""alegrías"", ""jamoncillos"" (a candy bar with flavors such as lemon, pineapple, apple or chocolate), ""lemons"" (lemons decorated with coconut), ""chilacayotes"" (pumpkin in syrup), ""cocadas"" (mainly made with coconut), ""palanquetas"" (a peanut bar covered with melted sugar). Traditional drinks include ""mosquito"" and, as in many other regions of Mexico, ""tepache"". ""Mosquito"" is a drink obtained from the infusion of fruit in alcohol. ""Mosquito"" can be also flavored with sugar, syrup or honey. ""Tepache"", the popular beverage of fermented pineapple and other fruit, is not native to the Valley of Toluca since this tropical"
"a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar. The mixture is commonly served on tostadas, tacos or as a filling of poblano peppers. In Colombian cuisine, salpicón is a fruit cocktail beverage made with a base of watermelon and/or orange juice, which gives it its bright red color, and soda water. Salpicon Salpicon (or salpicón, meaning ""hodgepodge"" or ""medley"" in Spanish) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in French, Spanish, Central American and"
"juice. The key to a balanced sangrita recipe can be found in the fruit salad's recipes, which would have included any or all of the following: tangerine, cucumber, papaya, mango and jicama. Traditionally, sangrita is served with tequila blanco, but it can also accompany tequila ""reposado"". The tequila and sangrita are each poured into a separate shot glass (or ""caballito"") and the two are alternately sipped, not chased. Sangrita is used in a drink known as ""The Mexican Flag"", where three separate double shot glasses are filled with lime juice, tequila and sangrita. Authentic sangrita from the Lake Chapala region"
"in a variety of cocktails such as sangria, margarita, Kamikaze, White Lady, Long Island Iced Tea, Sidecar, Skittle Bomb, Corpse Reviver #2 and Cosmopolitan. The Combier distillery claims that triple sec was invented in 1834 by Jean-Baptiste Combier in Saumur, France. However, Combier was more famous for its élixir Combier, which contained orange but also many other flavorings. According to Cointreau, its orange liqueur was created in 1849. Triple sec was certainly widely known by 1878; at the Exposition Universelle of 1878 in Paris, several distillers were offering ""Curaço triple sec"" as well as ""Curaço doux"". Triple sec Triple sec,"
"lime rickey, or as a virgin cocktail variant served at soda fountains on the U.S. east coast. The mojito, which originated in Cuba, is a popular relative of the rickey, made with lime juice, rum, simple syrup or muddled sugar, soda water, and muddled mint leaves. In 1883, Colonel Joe Rickey was purported to have invented the ""Joe Rickey,"" after a bartender at Shoomaker's in Washington, D.C. added a lime to his ""mornin's morning,"" a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water. Some stories place the exact day as a Monday after Col. Joe Rickey"
"Lemon, lime and bitters Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash. It was served as a non-alcoholic alternative to ""Pink Gin"" (gin mixed with Angostura bitters). It is often considered to be a non-alcoholic cocktail (or mocktail) due to its exceedingly low alcohol content, though some establishments consider it to be alcoholic and will not serve it without identification or proof of age. Lemon, Lime and Bitters is commonly consumed in Australia and New Zealand where it became"
"Tinto de verano Tinto de verano (literally ""red wine of summer"") is a cold, wine-based drink popular in Spain, and similar to sangria. The drink is simpler than sangria, and is normally made up of 1 part of table red wine and 1 part ""gaseosa"" (a general term for sodas and carbonated drinks). Proportions vary according to taste. The preferred mixer is a mild-flavored, low-sugar, carbonated lemonade, of which La Casera is the best known brand. Rum is sometimes added to the drink. It is served over ice, sometimes with a slice of lemon. Traditional-flavored ""gaseosa"" can be replicated with"
"price, whereas ""tinto de verano"" is common at parties, festivals, and dive bars where drinks are affordable and consumed in volume. Other varieties include red wine and lemon soda, red wine and orange soda, rosé wine with lemon or orange soda. The mix of red wine and cola is known as ""calimocho"". The drink has its origin in the early 20th century, when Federico Vargas created a mix of a red wine and soda pop for his patrons at Venta Vargas, off of El Brilliante in Cordoba, Spain. The drink which was at first called ""un Vargas"" but soon came"
"or slices of orange. There are two popular versions of the origin and etymology of the michelada. One concerns a Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a special cup called ""chabela"", as if it were a beer lemonade (limonada). The members of the club started asking for beer as ""Michel's lemonade"", with the name shortening over time to Michelada. As time went by, other sauces were added to the original recipe. Today, it contains the same ingredients"
"restaurants in the United States, and in such establishments in other areas of the world. A lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another. It is a vodka-based cocktail that is prepared with the addition of lemon juice, triple sec and simple syrup. Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka. Lemon-flavored vodka is also sometimes used. Lemon juice that has been freshly squeezed may be used, which can produce a superior drink compared to using commercially"
"the mid-1930s, is considered an early incarnation of the Cosmopolitan, a drink today well known as a citrus vodka-based concoction. Fresh citrus — typically lemon juice, but occasionally orange or lime juice — is common throughout most daisy recipes. Liqueurs or cordials also figure prominently, ranging from Curaçao to maraschino or yellow Chartreuse (a suggestion from the writer Nathaniel Gubbins in his 1899 book ""The Flowing Bowl""), distinguishing the daisy from other sour cocktails. Additional sweeteners sometimes added range from gomme syrup to grenadine syrup, raspberry syrup, or bar sugar. A later recipe, published in 1941 in ""Old Mr Boston's"
"for making marmalade. Lime is an ingredient in several highball cocktails, often based on gin, such as gin and tonic, the gimlet and the Rickey. Freshly squeezed lime juice is also considered a key ingredient in margaritas, although sometimes lemon juice is substituted. Lime extracts and lime essential oils are frequently used in perfumes, cleaning products, and aromatherapy. Raw limes are 88% water, 10% carbohydrates and less than 1% each of fat and protein (table). Only vitamin C content at 35% of the Daily Value (DV) per 100 g serving is significant for nutrition, with other nutrients present in low"