Which TV Chef has a seafood restaurant in Padstow, Cornwall?
"3 Truro fencers appeared at the 2012 Olympics. Cornwall has a strong culinary heritage. Surrounded on three sides by the sea amid fertile fishing grounds, Cornwall naturally has fresh seafood readily available; Newlyn is the largest fishing port in the UK by value of fish landed, and is known for its wide range of restaurants. Television chef Rick Stein has long operated a fish restaurant in Padstow for this reason, and Jamie Oliver chose to open his second restaurant, Fifteen, in Watergate Bay near Newquay. MasterChef host and founder of Smiths of Smithfield, John Torode, in 2007 purchased Seiners in"
"Rick Stein Christopher Richard ""Rick"" Stein, (born 4 January 1947) is an English celebrity chef, restaurateur and television presenter. He is head chef and co-owner of ""Rick Stein at Bannisters"" at Mollymook, Australia, and owns four restaurants in Padstow, a fish and chip shop in Falmouth, and fish and chip shops in Porthleven and Newquay, all in Cornwall, England. He has written cookery books and presented television programmes. Of German descent, Christopher Richard Stein was born on 4 January 1947 in Churchill, Oxfordshire, to Eric and Dorothy Stein. Stein was educated at Wells Court, a preparatory school just outside Tewkesbury,"
"fishermen. The pair still had a licence for a restaurant in another part of the building, so they continued with that to avert bankruptcy. Stein ran the kitchen using the experience he had gained as a commis chef. Eventually he converted it into a small harbour-side bistro, ""The Seafood Restaurant"", with his wife Jill in 1975. As of 2015, his business operates four restaurants, a bistro, a cafe, a seafood delicatessen, a pâtisserie shop, a gift shop and a cookery school. In 2007 threats against Stein's businesses were made by Cornish nationalists. His impact on the economy of Padstow is"
"Cornish cliff after suffering from bipolar disorder. He has a brother, John, and a sister, Henrietta. He also has a half-brother, Jeremy, his mother's son from her first marriage. He is also the uncle of DJ and music producer Judge Jules. Stein is Patron of the charities Padstow Youth Project, South West PESCA (Duchy Fish Quota Co.), the National Mission for Deep Sea Fishermen, the National Coastwatch Institution, the Dyslexia Research Trust and The National Trust. For the restaurant: For the man: Rick Stein Christopher Richard ""Rick"" Stein, (born 4 January 1947) is an English celebrity chef, restaurateur and television"
"the US Ambassador to the UK, cooked by the shows contestants. In 2018, he appeared as a judge on Great British Menu. paul-ainsworth.co.uk Paul Ainsworth Paul Ainsworth (born 1979) is a British chef from Southampton, England. He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing. Ainsworth grew up in Southampton, England and lived in a guest house run by his mother, who is from Seychelles, and his father. After"
"as his restaurant businesses. Aristos Papandroulakis Aristos Papandroulakis (born 1965 in Bunbury, Western Australia) is an Australian chef best known for hosting the Seven Network cooking show ""Surprise Chef"". He also hosted ""BYO Chef"", for Seven. Papandroulakis has also authored two cookbooks, ""Cooking with Aristos"" and ""Cooking with the Surprise Chef"", as well as owns a fish and chip restaurant in his hometown called Aristos', which he established in 1992. He has also established a seafood restaurant and takeaway on Rottnest Island WA in May 2009. Paps is his more common name to friends and family. He operates a seafood"
"also oversees Padstow Italian restaurant Rojano's in the Square which he reopened with businessman Mapp in 2011 and, along with his wife, runs The Townhouse guest house, also located in Padstow. In 2011, Ainsworth competed in the BBC's ""Great British Menu"", winning the desert course with a dish called Trip to the Fairground. He is a regular guest chef on BBC's ""Saturday Kitchen"". He is a regular chef on BBC's ""Yes Chef"" and in 2017 was a chef on the BBC's ""Royal Recipes"". In 2017, Ainsworth also appeared as a guest chef on the TV series ""MasterChef"", creating dishes for"
"second restaurant, Fifteen Cornwall, in Watergate Bay near Newquay. ""MasterChef"" host and founder of Smiths of Smithfield John Torode purchased Seiners in Perranporth in 2007. Nathan Outlaw opened a two-Michelin-star fish restaurant at Rock, which then transferred to Port Isaac. One famous local fish dish is stargazy pie, a fish-based pie in which the heads of the fish stick through the piecrust, as though ""star-gazing"". The pie is cooked as part of traditional celebrations for Tom Bawcock's Eve. Cornwall is perhaps best known though for its pasties, a savoury baked dish made from pastry. Today's pasties usually contain a filling"
"Cornwall.” Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. Ainsworth says his approach to cooking at Number 6 is to ""source amazing local, seasonal ingredients and serve them in a simple modern style."" The restaurant was awarded a Michelin star in 2013 and its fourth AA Rosette in 2016. It is included in the Good Food Guide's top 50 UK restaurants with a rating of 7 out of 10 and describes Number 6 as ""Padstow’s premier gastronomic address"". In 2013, Amol Rajan of ""The Independent"" rated the restaurant 8.5 out of 10. Ainsworth"
"Paul Ainsworth Paul Ainsworth (born 1979) is a British chef from Southampton, England. He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing. Ainsworth grew up in Southampton, England and lived in a guest house run by his mother, who is from Seychelles, and his father. After leaving school, he studied hospitality and catering at Southampton City College. Whilst he was at college, Gary Rhodes invited students to work for"
"Aristos Papandroulakis Aristos Papandroulakis (born 1965 in Bunbury, Western Australia) is an Australian chef best known for hosting the Seven Network cooking show ""Surprise Chef"". He also hosted ""BYO Chef"", for Seven. Papandroulakis has also authored two cookbooks, ""Cooking with Aristos"" and ""Cooking with the Surprise Chef"", as well as owns a fish and chip restaurant in his hometown called Aristos', which he established in 1992. He has also established a seafood restaurant and takeaway on Rottnest Island WA in May 2009. Paps is his more common name to friends and family. He operates a seafood processing business as well"
"girls. Daniel Clifford owns two British Bulldogs and is a keen carp fisherman. Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the ""Great British Menu"". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel"
"Kerridge's The Hand and Flowers in Marlow. Kenny Atkinson opened his own restaurant, House of Tides in Newcastle on 24 January 2014. It won a Michelin Star in 2015. Kenny Atkinson (chef) Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show ""Great British Menu"", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards."
"Nathan Outlaw Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein. He now runs his self-titled two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's ""Great British Menu"" and ""Saturday Kitchen"". At the age of fourteen, he began working with his father, who was a chef. One of his first jobs was making toast at the restaurant on a Saturday morning. He trained as a chef for two years at Thanet College in Broadstairs, doing a National Vocational Qualification"
"Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the ""River Cottage"" series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England — Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat. Fearnley-Whittingstall has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Born in Hampstead, London"
"his wife Rachel while he was working with Rick Stein, as she was one of the front of house staff. They have two children together. Outlaw has a collection of several hundred cookbooks, mostly located in his front room. Nathan Outlaw Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein. He now runs his self-titled two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's ""Great British Menu"" and ""Saturday Kitchen"". At the age of fourteen, he began working with"
"run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. However, they decided to go their separate ways and Stephen left the business in Francesco Mattioli's hands. However, with the loss of the Michelin-starred chef, the business began to collapse, which led to an episode of ""Gordon Ramsays Kitchen Nightmares"" being filmed there. Terry is mostly known for stints on the BBC programme representing Wales in ""Great British Menu"". He won in the first round in 2008 against Angela Hartnett, and cooked the fish course at the final banquet. In the 2009 series, he was beaten by"
"the brothers opened a pub called The Kentish Hare in Bidborough in Kent. In 2015, they opened a fish and chip restaurant, Catch, in Looe in Cornwall. Tanner's television career began in 2002 when he and his brother made their first TV appearance on a competition called ""Chef Stars"", a promotion run by UKTV Food and broadcast predominantly on their now cancelled ""Great Food Live"". The brothers, however, did not make it through to the final. Tanner became a semi-regular guest on ""Great Food Live"" which was shot at the same studios as ""Ready Steady Cook"". He was recommended to"
"Bryn Williams Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme ""Great British Menu"". He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of ""celebrity"" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in"
"Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the ""Great British Menu"". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel in his home town of Canterbury, Kent. He moved on to become the"
"Stephen Gomes Stephen Gomes is a Welsh chef, restaurateur and television personality. Based in Cardiff, and originally from Mumbai, he is renowned for his pioneering take on Indian recipes. He represented Wales in Series 10 of the Great British Menu in 2015. Stephen Gomes' current restaurants include the award winning Moksh in Cardiff. He has also been instrumental in the success of Deli Fuego, Cardiff and Etc... dining & cocktails gastro bar based in Penarth, as the menu creator & consultant chef. Stephen is one of a long-line of culinary experts, being the fourth generation in his family to work"
"Monday 19 December 2011. In February 2012, it was announced that the Guiseley restaurant had been sold to the Wetherby Whaler group. It reopened on 22 May 2012 under the Wetherby Whaler name. BVL are continuing to invest in the Harry Ramsden's brand, with their Bournemouth branch holding the title for World's Largest Fish and Chip Restaurant, seating 417 across its restaurant, cafe and terrace. In 2010, the chain was the focus of an episode of the Channel 4 television series ""Undercover Boss"". The then-CEO of the company, Marija Simovic, posed as a new starter in a variety of locations"
"land, with landowners willing to donate spare land for cultivation. The online project was commissioned by Channel 4. He is married with four children. Fearnley-Whittingstall also runs the River Cottage Canteen and Deli in the centre of Axminster and, in 2011, launched a second River Cottage Canteen and Deli in Plymouth and a third in Winchester. He supports the Green Party of England and Wales. In 2012, a barn at River Cottage was damaged by fire. Fearnley-Whittingstall has published the following books: Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist,"
"South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple."" In November 2014, Stein and his partner Jill took over the lease of the former ""Clay Quay"" restaurant by Porthleven's harbour, renaming it ""Rick Stein"". Stein has become a popular television presenter on food. After appearing once as guest chef in Keith Floyd's 1985 series ""Floyd On Fish"" and in his 1986 series ""Floyd on Food"", he was offered the chance to"
"Kenny Atkinson (chef) Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show ""Great British Menu"", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was award a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne. Atkinson was born in December 1976 in Newcastle upon Tyne"
"Punk Chef Scott Garthwaite (born January 22, 1980) also known by his chef name Punk Chef is a celebrity deaf chef, television presenter and social media entertainer from the North East of England, United Kingdom. He is also known for his on-screen personality with flamboyant vibrant hot pink hairstyle working for BSL Zone and BBC cooking programmes. Garthwaite was born and raised in Hartlepool in the North East of England. He was born hearing and at the age of 2 as he was diagnosed with meningitis that turned him deaf. He left his Deaf school in Middlesbrough with seven GCSE"
"the BBC television show the ""Great British Menu"". He sees his television work as a good source of publicity, but prefers to concentrate on working in the kitchen. He was also one of a number of chefs scheduled to cook at a pop-up restaurant entitled ""The Cube"" on London's South Bank during the summer in 2012. On 5 October 2015 Daniel Clifford was awarded the prestigious award of Chefs Chef of the Year at the 2015/16 AA awards held at the Grosvenor House Hotel. Daniel Clifford was praised for turning Midsummer House into one of the country's finest restaurants, while"
"Stephen Terry Stephen Terry is a professional chef from Wales, who was taught by Marco Pierre White in his kitchen ""Harvey's"" and currently owns, and is Head Chef at, the Hardwick Restaurant in Abergavenny, Wales. The Hardwick was awarded a Michelin Bib Gourmand rating in 2011, which was lost in the same year. His restaurant The Hardwick is managed by his wife Joanna, and father in law Derry Nicklin, and is unrecognisable from any of his previous restaurants where he was purely the head chef. Stephen went into business with Franceso and bought the Walnut Tree Inn in Abergavenny (previously"
"series to Dundon. In April 2009, Thornton co-launched the Taste of Dublin festival with Dundon. On 1 September 2016 it was announced that Thornton's Restaurant would close on 29 October 2016. Thornton is married to his wife named Muriel. He has two sons, Edward and Conor, and three grandchildren - Isaac, Esmee and Oscar. He is fond of photography and scuba diving. Kevin Thornton (chef) Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as ""Guerrilla Gourmet"" and ""Heat"" and characterised by a supposed dislike of chips and confirmed"
"Ashbells in London’s West End and has established Madison Cowan LLC, a global culinary production company that oversees operations in licensing and consulting, cookery demonstration and television production. Madison currently resides in New York City. Madison Cowan Madison Cowan is a British-American chef best known as the first ever Grand Champion of Food Network's ""Chopped"". He co-stars in BBC America’s travel series ""No Kitchen Required"", appeared as a judge on Food Network’s ""Extreme Chef"" and in cooking segments on NBC’s ""Today Show"" and ""CBS This Morning"". In April 2012, he was victorious in Battle Kale on Food Network's ""Iron Chef"
"Antony Worrall Thompson Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Thompson was born in Stratford-upon-Avon, Warwickshire. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not"
"Fenton Keogh Fenton Brian Keogh (born 21 December 1971) is an Australian celebrity chef and winner of LifeStyle Food's Great BBQ Challenge in January 2007. He and his wife Lisa are the owners of Fentons at the Ipswich Club, located in Ipswich, Queensland & his son Jacob helps run the restaurant. His signature dish, Aussie Pav with Boozy Summer Fruits, was featured on the Australia Day special on the Today Show 26.01.07 (Nine Network). Though not prepared the traditional way in an oven, the pavlova was all done on the BBQ in 10 minutes. It was shot totally live alongside"
"his wife and partner, Kerry O'Carroll, decided to open their own restaurant in Cornwall Street. The former Jessica's was reopened by the former Maitre D', Pascal Cluny, as Pascal's and it was awarded a Michelin Bib in 2008. Subsequently, Glynn Purnell acquired the building to open a restaurant called ""The Asquith"" but this was relocated to Newhall Street and later renamed ""Purnell's Bistro"". The building which had housed Jessica's was eventually converted into luxury apartments. Glynn Purnell, who had once worked as a Chef de Partie and then Sous Chef at Simpson's in Kenilworth, is a familiar face on British"