Which Cornish cheese uses nettles as an ingredient?
"to Lynher Dairies. Cornish Yarg is made using pasteurised cow's milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures. Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly"
"of the cloves. Another theory is that as a factory-made variation of the Dutch Leyden cheese, which has its origins in the 17th century, the Norwegian ""nøkkel"" (meaning ""key"") is a reference to Leiden's coat of arms. There was a version of Nøkkelost manufactured and marketed in the US throughout the 1960s. Kraft Foods first called it ""Caraway"" then later used ""Kuminost Spiced Cheese"" on the label. Nøkkelost Nøkkelost (Norwegian: ""key cheese"", ) is a common, Norwegian name for kuminost (""cumin cheese""), a cheese flavored with cumin and cloves. It is semi-hard, yellow, and made from cow's milk, in the"
"Sunday in May. The festival also includes such events as a knob and spoon race, knob darts, knob painting and guess the weight of the knob. Dorset Blue Vinney is a hard, crumbly cheese with a strong taste and smell. It is made with unpasturised, skimmed milk. Historically the cream was removed to make butter which was highly regarded in London and carried a premium price. William Barnes asks for Blue Vinney cheese in his poem, 'Praise O' Do'set'. Since 1986 an annual nettle eating competition has been held in the village of Marshwood. It attracts nettle eaters from across"
"Nøkkelost Nøkkelost (Norwegian: ""key cheese"", ) is a common, Norwegian name for kuminost (""cumin cheese""), a cheese flavored with cumin and cloves. It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months. Nøkkelost cheese is similar to the Dutch cheese, Nagelkaas, which is itself an unprotected name variant of kanterkaas. There are differing theories on the origin of the Norwegian name. The most likely is that it is a false cognate in Norwegian of the Dutch ""Nagelkaas"", which translates to ""nail cheese"", owing to the nail-like shape"
"Cornish Cyder Farm Healey's Cornish Cyder Farm is a small independent family run business in Penhallow near Truro, Cornwall, England, UK. It brews and sells its own cyder, brandy, whisky, country fruit wines and apple juice, all produced on site. Cyders include Cornish Rattler cyder and Pear Rattler, which is made by adding pear juice to the original Cornish Rattler. In addition, the farm produces traditional scrumpy cyder, reserve and classic cyder, with the latter made in second hand oak whiskey barrels. The farm also produces jams, marmalades, sauces, chutneys, a pickle and a mustard. Healey's also make whiskey which,"
"a Welsh co-operative of dairy farmers who established themselves in order to sell milk to local people and comprises 20 members in north and south-west Wales and is based in Narberth, Pembrokeshire. They produce organic milk and have been working with the Bumblebee Conservation Trust to see how organic dairy farms can be managed for bumblebees. Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese is produced on a smallholding near Llangloffan by Leon"
"produced. In 2008 the plan for the facility had grown to integrating a production area for cheese. Cows only uses milk from Prince Edward Island cows. The cheese and butter is gluten free although not certified gluten free. In 2006 Cows expanded their brand to include cheddar cheese. The expansion came after Cows owner Scott Linkletter took a trip to the Orkney Islands in Northern Scotland. Linkletter was taken by the local cheese and partnered with a local cheese maker who would give him the recipe which would in turn be the foundation for Cows ""signature cheese"", Avonlea Clothbound Cheddar."
"in their flavour: ""Blue Monday"" (named after his favourite New Order song) is a creamy Shropshire Blue, sharp with a very faint sourness; ""Little Wallop"" is a soft goats’ milk cheese, washed in Somerset cider brandy and wrapped in vine leaves; and ""Farleigh Wallop"" is a goats cheese made with sprigs of thyme. The latter was voted Best Goats' Cheese at the 2008 British Cheese Awards, where James himself was a judge in 2010. James' range of everyday cheeses hit the shelves of Asda in 2011. The flavour combinations include 'cheddar and tomato ketchup', 'cheddar and salad cream', and 'cheddar"
"breeds, and are free range. Clonmore has won numerous awards including a Gold medal at the National Farmhouse Cheese Competitions in 2003, a Silver medal in the same competition in 2005, a Gold medal in the British Cheese Awards in 2006, and a Bronze medal in 2008. Clonmore Cheese Clonmore is a hard cheese made from goat's milk, with a waxed rind. It originates from Charleville, County Cork in Ireland and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001. It is a gouda style cheese made with vegetarian rennet, covered in a beige waxed"
"awards. These include: Cahill's Farm Cheese Cahill's Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill family farm since the 1950s, but it was not until the 1980s that Cahill's began commercial cheese production end export. All products are made from vintage cheddar cheese and blended with an added flavour. For example the producer's 'Ballintubber Cheese with Chives' is a black waxed cheese flavoured with fresh chives. And the 'Plain Porter Cheese' is a brown waxed cheese flavoured with Guinness. The products are made using vegetarian rennet. Cahill's Cheeses has"
"Carrigaline Farmhouse Cheese Carrigaline Farmhouse Cheese is a semi-soft cheese made from cow's milk. It originates from Carrigaline, County Cork in Ireland. Pat and Anne O'Farrell have produced their cheeses on their farm in County Cork since 1988 using milk from their Friesian cow herd. Today, the O'Farrell family business has grown into a leading producer of artisan cheese found across all Irish retailers and beyond. The naturally smoked cheese has received numerous accolades in various international cheese awards. It is a vegetarian cheese made with whole milk and vegetarian rennet, and is made into rounds of 150g, 200g and"
"leading to the production of Cornwall's other famous export, clotted cream. This forms the basis for many local specialities including Cornish fudge and Cornish ice cream. Cornish clotted cream is protected under EU law, and cannot be made anywhere else. Its principal manufacturer is Rodda's, based at Scorrier. Clotted cream is a principal ingredient of a Cornish cream tea. ""See also List of Cornish cheeses"" In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. Davidstow Cheddar and Cathedral City Cheddar cheeses are produced at Davidstow by Dairy Crest, using water"
"Nantwich in 2010 and 2011. Celebrity chef Rick Stein has put his name to a brand of savoury oat biscuits with Davidstow cheddar cheese. Davidstow cheddar is used by chef Nathan Outlaw in his two Michelin star restaurant. Davidstow Cheddar Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom, alongside Cathedral City Cheddar. Cheddar has been produced at Davidstow for over 60 years, the plant being set up there in 1951 by Cow & Gate. Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile radius. The"
"available. This is a soft goat's cheese preserved in Greek kalamata olive oil along with sun-dried tomatoes. It is only available from April to October. Creeny is a hard cheese handmade from raw goat's milk. On occasion, a smoked version of Creeny is available. Drumlin cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible. Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke"
"Cheddar, Northern cheeses typically use uncooked milk and a pre-salted curd pressed under enormous weights, resulting in a moist, sharp-tasting cheese. Wensleydale, another crumbly cheese, is unusual in that it is often served as a side to sweet cakes, which are themselves well represented in Northern England. Parkin, an oatmeal cake with black treacle and ginger, is a traditional treat across the North on Bonfire Night, and the fruity scone-like singing hinny and fat rascal are popular in the North East and Yorkshire respectively. While a variety of beers are popular across Northern England, the region is especially associated with"
"the Darley Oak. At Netherton Farm Yarg cheese was produced from 1984 to 2006 by Lynher Dairies. Cornish Blue, a cheese made by the Cornish Cheese Company at Upton Cross, was the winning cheese in the World Food Awards in December 2010. The Hurlers are a group of three stone circles some distance to the west. Famous people. Kate Upton (actress, model, born 1992). Her family originates from Upton, Cornwall. Her earliest ancestor to date is Walter Upton (born 1272). Upton Cross Upton Cross and Upton are hamlets a quarter of a mile apart in east Cornwall, England, United Kingdom."
"nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. Muenster cheese Muenster ( ) or munster is a semi-soft cheese from the United States. It is thought to be an imitation"
"cheddar and red leicester twisters. Discontinued flavours include cheddar and smoky bacon, and pizza. Kerry exports Gouda cheesestrings from Charleville, County Cork to Holland, and a Gouda-Emmental mix to France, where the product is known as Ficello. Low cost imitations of the original cheddar cheesestrings were formerly manufactured in the UK by Tesco, Dairylea, and currently by Dunnes Stores. An item in the product range of the original Kerry cheesestrings, known as Attack-A-Snack (a rival to Dairylea Lunchables), packaged with a tortilla wrap or cracker, sachet of tomato ketchup, and piece of processed ham has been available from the late"
"such as Edam or Port-Salut. ""White Stilton"" has not had the ""Penicillium roqueforti"" mould introduced into it which would otherwise lead to the blue veining normally associated with Stilton. It is a crumbly, creamy, open textured cheese and is now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create unique dessert cheeses and has even been used as a flavouring for chocolate. Huntsman cheese is made with both Blue Stilton and Double Gloucester. A 2005 survey by the British Cheese Board reported that Stilton seemed to cause unusual dreams, with 75% of"
"Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 ""Domesday Book"" (""Stichiltone/Sticiltone""), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been"
"anthocyanin. In 2016, Swizzels Matlow released a special Parma Violets flavoured cheese to celebrate their 70th birthday. Cocktails that replicate the flavour of the confectionery are also available in some UK bars. Also, large bags of Parma Violets can be purchased from the official website in sizes up to 3kg. Parma Violets Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow. The sweets are hard, biconcave disc-shaped sweets, similar to the Fizzers product from the same company but without their fizziness. Swizzels Matlow have also released a line of Giant Parma Violets. Ingredients include"
"Mead, Dane Hopkins, and team. ""Yarg"" is simply ""Gray"" spelt backwards. It is named after Alan and Jenny Gray, enterprising farmers who found a 1615 recipe by Gervase Markham for a nettle-wrapped semi-hard cheese in their attic. The original recipe is thought to date back to the 13th century. In 1984, the Grays sold the recipe to Michael and Margaret Horrell, farmers wanting to diversify into cheesemaking. Mead began working with the Horrells in 1985, helping to develop the business. She built a second dairy on Pengreep Farm in 2001 and in 2006, when the Horrells retired, all production moved"
"Cahill's Farm Cheese Cahill's Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill family farm since the 1950s, but it was not until the 1980s that Cahill's began commercial cheese production end export. All products are made from vintage cheddar cheese and blended with an added flavour. For example the producer's 'Ballintubber Cheese with Chives' is a black waxed cheese flavoured with fresh chives. And the 'Plain Porter Cheese' is a brown waxed cheese flavoured with Guinness. The products are made using vegetarian rennet. Cahill's Cheeses has won several international"
"ultimately from St David's Holy Well, next to the parish church. St Erth was the site of a large creamery operated by United Dairies; this was responsible for processing a large quantity of milk produced in Penwith. Cornish Blue is a cheese made by the Cornish Cheese Company at Upton Cross and was recognised in December 2010 as the winning cheese in the World Cheese Awards. Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay. The name means ""little goat"" in Cornish."
"Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke Cropp in 1985 using milk from her own goat herd. Today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers. Corleggy make two varieties of goat's cheese, one variety of sheep's cheese and five varieties of cow's cheese marketed under the ""Drumlin"" brand. The herds graze on neighbouring farms on drumlin pastures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's"
"crumbly cheese, with sales of around 6,000 tonnes per year. The county remains an important centre for cheese and holds the Nantwich International Cheese Awards. Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture. The Cheshire family of cheeses is a distinct group that includes other crumbly cheeses from the North of England such as Wensleydale and Crumbly Lancashire. Cheshire cheese comes in"
"at seven years maturity, is the oldest whiskey matured in England. The whiskey won Jim Murray's 'European Whiskey of the year' in 2013. The whiskey was produced in partnership with St Austell Brewery. It is the first commercial whiskey to be produced in Cornwall in 300 years. Cornish Cyder Farm Healey's Cornish Cyder Farm is a small independent family run business in Penhallow near Truro, Cornwall, England, UK. It brews and sells its own cyder, brandy, whisky, country fruit wines and apple juice, all produced on site. Cyders include Cornish Rattler cyder and Pear Rattler, which is made by adding"
"natural complex of enzymes that speeds curdling and keeps the curd that forms from breaking up. Adding rennet shortens the cheese-making process, resulting in a lower acid and larger curd cheese, and reduces the amount of curd poured off with leftover liquid (whey). Sometimes large-curd cottage cheese is called ""chunk style."" Cottage cheese can be eaten in a variety of different ways: by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, in salads, as a chip dip, as a replacement for mayonnaise in tuna salad or as an"
"Kanterkaas Kanterkaas is a Dutch yellow cheese made from cow's milk. Apart from the plain variety, there is Kanterkomijnekaas which is flavored with cumin and Kanternagelkaas flavored with both cumin and cloves. ""Kanter"" is Dutch for 'edge' and refers to the sharp angle at the point where the side of the cheese wheel meets the base. It was granted a Protected Designation of Origin by the European Union in 2000 and may only be produced in the province of Friesland and the Westerkwartier area. The unprotected name Frisian clove cheese ( or simply, ""Nagelkaas"") is commonly used for other Dutch"
"has been made at Mondelez Namur Production south of Rhisnes (suburb), La Bruyère, north of Namur, the centre of Wallonia (the south of Belgium). The plant also makes Philadelphia cream cheese, and is near the A15 motorway, accessed via the N4. The company also had a processed cheese factory in Anderlecht in Brussels. Dairylea spread is packaged in a plastic tub. Dairylea triangles are packaged in a cardboard 'wheel' and opening it reveals the foil-wrapped soft cheese product portions. Dairylea is also available in these formats: Discontinued formats of Dairylea include: Dairylea also comes in both its original form and"
"is chief executive of WMC Retail Partners, Oxfordshire, is planning to establish a Cornish pasty museum at Cornish Market World near St Austell. He hopes to collect pasty-making artifacts and memorabilia for the museum. The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some ""light peppery"" seasoning. The cut of beef used is generally skirt steak. Swede is sometimes called turnip in Cornwall, but the recipe requires use of actual swede, not turnip. Pasty ingredients are usually seasoned with salt and pepper, depending"
"Knäck Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into ""break"" and refers to its hard consistency (reminiscent of Daim or Skor bars). Some prefer their knäck to be soft and chewy, which is easily attainable by simmering the mix for a shorter time. A common recipe is equal parts (typically 0.3 litres) of heavy cream (not whipped), sugar and golden syrup (or Swedish light syrup, ""ljus sirap""). It is also common to add a few tablespoons of butter. One may also add 5 or 10 grams (1-2 tsp) of vanilla sugar or"
"Nuttelex makes margarines for the niche requirements of the health conscious, those with allergies, religious dietary requirements, vegetarians and vegans. Its margarines are made without animal products or genetically modified ingredients. The original Nuttelex used to contain nuts, and the packaging carried a logo featuring a squirrel. However, nuts are no longer used in the product, and the squirrel logo has been phased out. Nuttelex Nuttelex is an Australian manufacturer of margarine. First manufactured in 1932, its namesake brand is the oldest brand of margarine in Australia. The Nuttelex company was founded in Melbourne in 1932 by Hugh Halpin. In"