In which country is the popular coffee-flavoured liqueur 'Tia Maria' produced?
"Claverty Cottage Claverty Cottage is a small settlement located about 5 miles/8 km from Blue Mountain Peak in the parish of Portland, Jamaica. The population of this settlement is approximately 600 inhabitants. The district is known for its production of one of the most popular coffee brands in the island (Blue Mountain coffee). Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and highly sought coffees in the world. In addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur. About"
"through their Malibu-Kahlúa International subsidiary in 2005. It was sold to Illva Saronno in July 2009. Following the sale, Chivas Brothers produced it for Saronno before production was transferred to Illva Saronno's distillery in Saronno, Italy. Bacardi U.S.A., Inc. distributed it in the U.S. for Saronno. As of Aug. 1, 2012, Kobrand became the distributor. It can be consumed pure and with ice, but is also frequently used as an ingredient for cocktails (of which the Espresso Martini is popular), with coffee. It may also be mixed with milk and ice. Some cocktails include Tia Espresso Martini, Dark Tia made"
"Lavazza Luigi Lavazza S.p.A. () is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially run from a small grocery store at Via San Tommaso 10. The business of Lavazza S.p.A. is currently administered by the third and fourth generations of the Lavazza family. Lavazza imports coffee from around the world, including Brazil, Colombia, Guatemala, Costa Rica, Honduras, Uganda, Indonesia, United States and Mexico. Sustainable production concerns have led the company to develop the ¡Tierra! project, a sustainable agriculture program in Honduras, Colombia and Peru, that seeks to improve the quality of"
"bronze in 2009. The Beverage Testing Institute gave the Especial a score of 85 in 2007. Kahlúa Kahlúa () is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee. Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning ""House of the Acolhua people"" in the Veracruz Nahuatl language spoken before the Spanish Conquest. ""Kahlúa"" was Hispanicized as ""Ulúa"", forming the name of the modern San Juan de Ulúa fortress. The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by"
"French Wine Coca. He called the reformulated beverage Coca-Cola, for its stimulant ingredients coca leaves and kola nuts. Angelo Mariani failed to pass his cocawine production secrets down to subsequent Mariani family generations. However, Christophe Mariani, a possible descendant of Angelo Mariani, relaunched the product in 2014. Christophe Mariani subsequently met the Bolivian president, Evo Morales, in Rome to discuss the commercialisation of Mariani cocawine in Bolivia. Vin Mariani Vin Mariani (French: ""Mariani wine"") was a tonic and patent medicine created about 1863 by Angelo Mariani, a French chemist from the island of Corsica who became intrigued with coca and"
"product in the Da Lat region of Vietnam. A herbal tea called ""Ceai de Anghinare"" based on artichoke is made in Romania. The flower portion is put into water and consumed as a herbal tea in Mexico. It has a slightly bitter woody taste. Artichoke is the primary flavor of the 33-proof (16.5%-alcohol) Italian liqueur Cynar produced by the Campari Group. It can be served over ice as an aperitif or as a cocktail mixed with orange juice, especially popular in Switzerland. It is also used to make a 'Cin Cyn', a slightly less-bitter version of the Negroni cocktail, by"
"Girolamo Luxardo Girolamo Luxardo S.p.A is an Italian liqueur factory. Founded in Zara, Dalmatia (now Zadar), it moved to Torreglia near Padua after 1945. The company's current products include a variety of liqueurs and similar products (""Maraschino"", ""Sangue Morlacco"", ""Sambuca"", ""Amaretto"", ""Grappa"", ""Passione Nera"", ""Slivovitz"" etc.) as well as other baking related products, such as liqueur concentrates, fruit syrups, and jams. Luxardo products are sold in about 70 countries worldwide. The distillery employs approximately 45 people, as well as roughly 100 salespeople throughout Italy. The distillery is capable of producing 6,000 bottles per hour. In 2010, it produced a pre-tax"
"Argentina for several generations and had therefore picked up the local habits, such as drinking mate in the traditional way. New markets are being developed in Europe and in North America. Most of the new markets are teabag ones, but Poland is an exception. There, traditional mate is a seen as quick and easy adventurous experience, perhaps similar to smoking a hookah, which also has an inherent social component. Establecimiento Las Marías Establecimiento Las Marías is a company specializing in infusions, It develops them all the way from plant to package. It is a source of tea, and its lands"
"Toussaint Coffee Liqueur Toussaint Coffee Liqueur () is a coffee-flavoured liqueur prepared with a rum base that originated in Haiti, commemorating the revolutionary hero Toussaint Louverture. Its alcohol by volume content is 30%. Toussaint was first developed by Anker Horn and his family in Haiti in the late 1970s. It is prepared with arabica coffee beans, aged three-year rum made from the sugarcane, and a combination of cocoa, vanilla, and liquorice flavours. In the late 1990's Anker and his son Aloysius launched the drink across Scandinavia, Europe, Haiti and Australia. Toussaint gained a considerable amount of success, especially in the"
"Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery in"
"tea bagging and coffee pod machines, solid dose manufacturing, sterile processing equipment, liquid filling, freeze-drying, labelling, blistering, counting, tube filling, end-of-line and cartoning machines. It has local production plants in Bologna and Florence in Italy along with other manufacturing sites in Germany, France, Switzerland, Spain, United Kingdom, U.S.A., India, Malaysia and China. More than 5,000 are employed in the company, 2,600 of those work abroad. Its annual turnover in 2016 was €1.310,55 millions. Its employees number more than 5,000 (with about 2,600 outside of Italy) in 41 manufacturing sites in Italy, Germany, France, Switzerland, Spain, the UK, the USA, India,"
"to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as ""meia de leite"" In Madeira, a large, milky coffee is known as a ""chinesa"" (literally, ""Chinese Lady""). A shot of espresso poured over a single marshmallow. This originated in the coffeehouses of America's Pacific Northwest. The resulting drink is sweet and thick, leading to the ""caffè gommosa"" name which means ""rubbery coffee."" South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground"
"the major coffee producer in the world. Large-scale production in Vietnam began following normalization of trade relations with the US in 1995. Nearly all of the coffee grown there is Robusta. Despite the origins of coffee cultivation in Ethiopia, that country produced only a small amount for export until the Twentieth Century, and much of that not from the south of the country but from the environs of Harar in the northeast. The Kingdom of Kaffa, home of the plant, was estimated to produce between 50,000 and 60,000 kilograms of coffee beans in the 1880s. Commercial production effectively began in"
"Kahlúa Kahlúa () is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee. Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning ""House of the Acolhua people"" in the Veracruz Nahuatl language spoken before the Spanish Conquest. ""Kahlúa"" was Hispanicized as ""Ulúa"", forming the name of the modern San Juan de Ulúa fortress. The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by Pernod Ricard, the largest spirits distributor in the world since its merger with the Swedish Vin"
"Liqueur coffee A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream (not whipped) floated on top. Liqueur coffee is particularly popular in Galicia, Spain, where it is considered a traditional drink. Widely known throughout Spain as ""carajillo"", it is made from a blend of coffee, sugar, and strong alcohol such as ""aguardiente,"" ""orujo"", or rum. This is a list of"
"Patras. Tentura Tentura () or ""tintura"", from the Italian word for ""tincture"", is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. <br>Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ""corretto"". It is also served at room temperature. The alcohol it contains is from the nearby winery"
"street. The dried flowers can be found in every market. Roselle tea is quite common in Italy where it spread during the first decades of the 20th century as a typical product of the Italian colonies. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a 'Shandy Sorrel' in which the tea is combined with beer. In Thailand, roselle is generally drunk as a cool drink, and it can be made into a wine. Hibiscus flowers are commonly found in commercial herbal teas, especially teas advertised as berry-flavoured, as they give a bright red colouring to the drink."
"a franchise in the city of Guadalajara, Mexico in February 2017. New stores are scheduled to open in Mexico, Saudi Arabia, Kuwait, Oman, Morocco and the UAE during 2018-2019. Cafe Barbera Café Barbera is an Italian coffeehouse and fast casual dining franchise registered with the International Franchise Association (IFA). It operates franchises in Europe, the Middle East, Africa, Asia, South America and the United States. The franchise began in Dubai in 2004 and is named after the first Café Barbera founded by Domenico Barbera in 1870 in Southern Italy. Domenico Barbera established his coffee roasting business, named Caffé Barbera, in"
"in milk and then stacked in layers of chocolate and vanilla-flavoured custard cream, with whipped cream and crushed cashew nuts on top to make the Brazilian version of Pavé, a very popular dessert. In Ireland, the biscuits are known as Marietta and manufactured by Jacob's. In Malaysia, people use them mainly for making batik cake. The major international manufacturers (initially sorted by country name): Marie biscuit A Marie biscuit is a type of biscuit similar to a rich tea biscuit. While the rich tea is the most popular version of this type of biscuit in the United Kingdom and the"
"it was the world's leading exporter of tea (rather than producer), with 23% of the total world export, but it has since been surpassed by Kenya. The highest production of 340 million kg was recorded in 2013, while the production in 2014 was slightly reduced to 338 million kg. The humidity, cool temperatures, and rainfall of the country's central highlands provide a climate that favors the production of high-quality tea. On the other hand, tea produced in low-elevation areas such as Matara, Galle and Ratanapura districts with high rainfall and warm temperature has high level of astringent properties. The tea"
"Coffee milk Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink in Rhode Island. Coffee syrup is a sweetened coffee concentrate and key ingredient in coffee milk. The syrup is prepared by straining water and sugar through coffee grounds. While the precise origin of coffee milk is unclear, several sources trace it back to the 19th century Italian immigrant population in Providence, Rhode Island. In the late 19th and early 20th centuries, approximately 55,000 Italian immigrants traveled to Providence. The"
"now the largest exporter of tea to the United Kingdom. There is also a great consumption of tea in Chile. In South Africa, the non-Camellia sinensis beverage rooibos is popular. In South America yerba mate is a popular infused beverage. The only European plantation is Chá Gorreana, located in Ribeira Grande, São Miguel island, Azores (Portugal). In South America, the tea production in Brazil has strong roots due to the country's origins in Portugal, the strong presence of Japanese immigrants and also because of the influences of their neighbor's yerba mate culture. Brazil had a big tea production until the"
"Tee Yih Jia Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry (also known as ""popiah"" in local context) that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls, spring rolls and samosas. Apart from pastry-based food, Tee Yih Jia manufactures other frozen convenience food products such as Dim Sum, Ramen, Oriental Buns (or mantou), and Asian Pizzas with flavours like Peking duck and satay chicken. Tee"
"market for cassava produced in Vietnam and Thailand. Over 60 percent of cassava production in China is concentrated in a single province, Guangxi, averaging over seven million tonnes annually. Alcoholic beverages made from cassava include cauim and tiquira (Brazil), kasiri (Guyana, Suriname), impala (Mozambique), masato (Peruvian Amazonia chicha), parakari or kari (Guyana), nihamanchi (South America) also known as nijimanche (Ecuador and Peru), ö döi (chicha de yuca, Ngäbe-Bugle, Panama), sakurá (Brazil, Suriname), tarul ko jaarh (Darjeeling, Sikkim, India). Cassava-based dishes are widely consumed wherever the plant is cultivated; some have regional, national, or ethnic importance. Cassava must be cooked properly"
"Tassimo The Tassimo Hot Beverage System is a consumer single-serve coffee system that prepares one-cup servings of espresso, regular coffee, tea, hot chocolate, and various other coffee drinks, notably those including milk such as latte or cappuccino. The brand is owned by Jacobs Douwe Egberts. Tassimo was first introduced in France in 2004 and is now also available in Andorra, Austria, Canada, Czech Republic, Denmark, Greece, Germany, Ireland, Norway, Spain, Sweden, Switzerland, The Netherlands, Russia, Poland, Portugal, Romania, the United Kingdom and the United States. The machines were originally developed by Kraft Foods. The original machines were manufactured by Saeco"
"Roll and Murg Tikka Panini to suit Indian customers. All espressos sold in Indian outlets are made from Indian roasted coffees supplied by Tata Coffee. Starbucks also sells Himalayan bottled mineral water. Free Wi-Fi is available at all Starbucks stores. In January 2017, Tata Starbucks introduced Starbucks' tea brand Teavana offering 18 different varieties of tea across its outlets in India. One of the varieties, called the India Spice Majesty Blend, was specifically developed for the Indian market and is exclusively sold only in India. India Spice Majesty Blend is a blend of full leaf Assam black tea infused with"
"the ancestor of Coca-Cola. Angelo Mariani (chemist) Angelo Mariani or Ange-François Mariani (1838 in Pero-Casevecchie, Haute-Corse – 1914) was a French chemist and entrepreneur from the island of Corsica. He is best known as the inventor of the first cocawine, Vin Mariani, in 1863. His contribution was to introduce the coca leaf indirectly to the general public. Mariani imported tons of coca leaves and used an extract from them in many products. It was Mariani's coca wine, though, that made him rich and famous. Mariani was also awarded with a medal of appreciation from Pope Leo XIII. This tonic wine"
"prepared by adding steamed hot milk (microfoam) to espresso so that the flavour is brought out and the texture is unusually velvety. It has less milk than a latte but both are varieties of coffee to which the milk can be added in such a way as to create a decorative surface pattern. Such effects are known as latte art. Coffee can also be incorporated with alcohol to produce a variety of beverages: it is combined with whiskey in Irish coffee, and it forms the base of alcoholic coffee liqueurs such as Kahlúa and Tia Maria. Darker beers such as"
"Miami (Florida, US), for example, ""café con leche"" is a local breakfast staple. Café con leche Café con leche () is a Spanish coffee beverage consisting of strong and bold coffee (usually espresso) mixed with scalded milk in approximately a 1:1 ratio. Amount of milk can be higher in ""café con leche en vaso"" or ""café con leche de desayuno"". Sugar or sweetener is added according to taste. It is similar to the Italian ""caffè latte"" (latte) and the French ""café au lait"", but is closest to the latte. ""Café con leche"" is extremely common in Spain, Latin America and"
"coffee drinks as well as whole bean and ground coffee for home use. Lavazza, established in Turin, Italy in 1895, has been owned by the family of the same name for four generations. The world's seventh ranking coffee roaster, today Lavazza is the retail market leader in Italy with a market share by value of over 47% (source Nielsen), 2,700 employees and sales of 1,340 million euros (2013). The company has six production sites, four in Italy and two abroad, and operates through associated companies and distributors in more than 90 countries. Lavazza exports 46% of its production today. Lavazza"
"Champagne cola Champagne cola, champagne kola, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America or India. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. It is typically dark yellow to light brown in colour, with a flavour comparable to bubblegum or cream soda, with no connection to ""champagne"" or ""cola"". In many countries, ""kola"" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola. Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced"
"you ask for Arabica, there is a very good chance the proprietor will know what you are talking about. Most of the Arabica in Laos is consumed locally and most of the Robusta is exported to Thailand, where it goes into Nescafé. The custom in Laos is to drink coffee in glasses, with condensed milk in the bottom, followed by a chaser of green tea. The highly regarded tea is also grown on the Bolovens Plateau. There are two general types of traditional alcoholic beverages, both produced from rice: ""lao hai"" and ""lao lao"". ""Lao hai"" means ""jar alcohol"" and"
"Pakistan, United Kingdom, Philippines, Bangladesh and Poland. Tassimo Second Cup beverages were launched in September 2012. Tassimo T65 are now sold at every Second Cup location. Second Cup was founded in 1975 by Tom Culligan and Frank O'Dea in Toronto, Canada. Culligan eventually purchased O'Dea's shares. After building it to a 150-store chain, he sold it in 1988 to Michael Bregman. As chairman and CEO, Khalil Al Gawad took Second Cup public in 1993 and in 2002, sold the company to Cara Operations Limited. In November 2006, Cara sold it to Dinecorp Hospitality, which was controlled by former Cara CEO"