The 'Daiquiri' cocktail was named after a town in which country?
"Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ""The Fine Art of Mixing Drinks"", which also lists some variations. ""Daiquirí"" is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It is also"
"to cut off communications and supply. The landing two days later went almost according to plan. Sampson fired on Daiquirí, dispersing the 300 or so Spanish troops there. Some 16,000 U.S. soldiers waded ashore in the surf as the diversion at Cabañas proved highly effective. Other troops landed at Siboney, but Daiquirí continued as a storage area until U.S. forces took Santiago. The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. The cocktail was supposedly invented about 1900 in a bar named Venus in"
"Santiago, about 23 miles east of the mine, by a group of American mining engineers. Among the engineers present were Jennings Cox, General Manager of the Spanish American Iron Co., J. Francis Linthicum, C. Manning Combs, George W. Pfeiffer, De Berneire Whitaker, C. Merritt Holmes and Proctor O. Persing. Although stories persist that Cox invented the drink when he ran out of gin while entertaining American guests, the drink evolved naturally due to the prevalence of lime and sugar, and Bacardí rum. Daiquirí Daiquirí () is a small village, 14 miles east of Santiago de Cuba. It became a focal"
"Jennings Cox Jennings Cox, an American mining engineer, is said to have invented the drink known as the daiquiri in the late nineteenth century. Cox was an American expatriate working in Cuba. He worked for the Spanish-American Iron Company, situated near the village of Daiquirí, about 4 miles east of Santiago de Cuba. It is said that the drink was invented when Cox ran out of gin while entertaining American guests. Wary about serving local rum straight up, Cox added lime juice and sugar to improve the rum’s taste. Consumption of the drink remained localized until 1909, when Admiral Lucius"
"been a Cuban specialty. Cox lived in Santiago de Cuba. The writer and journalist Richard Harding Davis wrote his novel ""Soldiers of Fortune"" (1897) while a guest at Cox's house (O’Toole, 79). Jennings Cox Jennings Cox, an American mining engineer, is said to have invented the drink known as the daiquiri in the late nineteenth century. Cox was an American expatriate working in Cuba. He worked for the Spanish-American Iron Company, situated near the village of Daiquirí, about 4 miles east of Santiago de Cuba. It is said that the drink was invented when Cox ran out of gin while"
"the drink is originally from Peru where the real city, Pisco, exists for centuries (over 400 years). It is in Pisco, Peru where the alcoholic Peruvian drink was created and it is still produced today. Pisco Elqui Pisco Elqui is a Chilean village (""pueblo"") in the commune of Paihuano, Elqui Province, Coquimbo Region. It is located in the Elqui Valley, 107 km east from La Serena, at about 1,300 metres above sea level. This was the area where pisco was distilled in the early history of Chile. The original name of the town was La Greda. It was later changed"
"the Dominican Republic and in various areas of the United States. Such areas include: Washington Heights, Manhattan, New York; Corona, Queens, New York; Brooklyn, New York; Paterson, New Jersey; the Allapattah area of Miami, Florida; East and South Orlando, Florida; Lawrence, Massachusetts; north of San Antonio, Texas; and in Providence, Rhode Island. Chimichurris The Chimichurri burger (usually called ""Chimi burger"", ""Dominican burger"", or simply ""chimi"") is a traditional snack dish (sandwich) served in the Dominican Republic. It is made from a ground pork or beef, which is sliced, grilled and served on a ""pan de agua"" (literally ""water bread"") and"
"possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of white rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved"
"the drink to an American army captain in Paris during World War I and named after the motorcycle sidecar that the captain used. Both MacElhone and Vermiere state the recipe as equal parts cognac, Cointreau, and lemon juice, now known as ""the French school"". Later, an ""English school"" of sidecars emerged, as found in the ""Savoy Cocktail Book"" (1930), which call for two parts cognac and one part each of Cointreau and lemon juice. According to Embury, the original sidecar had several ingredients, which were ""refined away"". Embury also states the drink is simply a daiquiri with brandy as its"
"Moniquirá Moniquirá is a town and municipality in Boyacá Department, Colombia, part of the subregion of the Ricaurte Province. It is known for its ""bocadillos"" and ""panelitas de leche"" (both little sweet cakes). Moniquirá borders San José de Pare in the north, Togüí and Arcabuco in the east, Gachantivá and Santa Sofia in the south and in the west with the department of Santander. In the Chibcha language of the Muisca, Moniquirá means ""place of bath"". Before the arrival of the Spanish conquistadores, Moniquirá was who were ruled by the ""cacique"" of Susa, part of the Muisca Confederation. Gonzalo Jiménez"
"Jacareí Jacareí () is a city in the state of São Paulo, Brazil. The population is 226,539 (2015 est.) in an area of 464.27 km². The city is known as ""Capital of Beer"" by the daily output of its factories, considered the biggest in Latin America. The economic activity is mainly based on industrial production. The industries produce mainly paper, chemicals, glass, wire, and rubber. Jacareí is part of the Metropolitan Region of Vale do Paraíba e Litoral Norte. The city is located in the Paraíba do Sul's valley (the Paraíba do Sul is the most important river in the"
"brand ""Joe's Cuisine"" (speciality foods, like spices or alcoholic jams) and ""Joe's Kampot Pepper Liqueur"". In ""Backup Man"", a science fiction novel written by Paul Di Filippo, cocktails made of Sombai appear in a trendy bar of Washington DC: ""Particulate-filtering airfish drifting gently through the biolit dimness; imene tuki and Karelian rune singing on the sound system; sombai cocktails at twenty NUbucks a pop."" Sombai is considered as one of the top local brands in Cambodia. Sombai Sombai Cambodian Liqueur (Sombai) is a local beverage produced in Siem Reap. This liqueur was created by a Mauritian lady installed in Cambodia"
"and trading the finest specialty foods from all over the world, cities like Baltimore and Philadelphia have had the past influence of Italian, German, Irish, British and Jewish cuisines and that continues to this day, and Baltimore has become the crossroads between North and South, a distinction it has held since the end of the Civil War. Since the first reference to an alcoholic mixed drink called a cocktail comes from New York State in 1803, it is thus not a surprise that there have been many cocktails invented in New York and the surrounding environs. Long Island iced teas,"
"city's diverse Mexican heritage. Other sister cities include Jelenia Góra, Poland. Tequila, Jalisco Santiago de Tequila ( ; ""place of tribute"") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled"
"Salisbury, Dominica Salisbury is a town on the west coast of the small Caribbean island nation of Dominica. It is located at and is a part of the country's St. Joseph administrative division. Its population is 2,129. The Creole name for the town is Barroui (pronounced as ""bah-wee""; also spelled Baroui or Bawi. During English colonization and the increasing Anglicizing of the nation that occurred during the 1900s, Salisbury became an equally accepted name. For the first half of the 20th century, the town was little more than a small village of thatched-roof huts along the shore, with the only"
"Kubuli Kubuli is a golden lager brewed in Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for the island, ""Wai‘tu kubuli"", which means ""Tall is her body."" The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery Limited, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. As of 2018, the brand held a 68% market share of the local beer market. Dominica"
"Chicago Cocktail The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. It has been documented in numerous cocktail manuals dating back to the 19th century. Chicago restaurant critic John Drury included it in his 1931 guide ""Dining in Chicago"", noting that it had been served at the American Bar in Nice and the Embassy Club in London. Whether it originated in Chicago is unknown. Recipes call for brandy; orange-flavored liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may not be strained out afterward. In"
"in 1985. During the 1990 election, Earl Williams was elected parliamentary representative, running for the United Workers Party. Hector John is the village's current parliamentary representative. Salisbury, Dominica Salisbury is a town on the west coast of the small Caribbean island nation of Dominica. It is located at and is a part of the country's St. Joseph administrative division. Its population is 2,129. The Creole name for the town is Barroui (pronounced as ""bah-wee""; also spelled Baroui or Bawi. During English colonization and the increasing Anglicizing of the nation that occurred during the 1900s, Salisbury became an equally accepted name."
"Pisco Elqui Pisco Elqui is a Chilean village (""pueblo"") in the commune of Paihuano, Elqui Province, Coquimbo Region. It is located in the Elqui Valley, 107 km east from La Serena, at about 1,300 metres above sea level. This was the area where pisco was distilled in the early history of Chile. The original name of the town was La Greda. It was later changed to La Unión. In February 1936, the Law Decree 5,798 changed its name to Pisco Elqui to reinforce Chile's claim to have rights over the alcoholic drink, pisco, which in fact they are not. Pisco,"
"flavours of the ingredients to blossom. Ti' Punch Ti' Punch (; ) literally meaning ""small punch,"" is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba. The drink is traditionally made with white rhum agricole, lime, and cane syrup. While aged rhum agricole can be used in place of white rhum agricole, other fruit flavors may be added on top of the lime, and sugar may be substituted for cane syrup, a Ti' Punch can ""only"" be"
"Tequila, Jalisco Santiago de Tequila ( ; ""place of tribute"") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink"
"the alternate sleeve used in the UK. A ""diamantina cocktail"" is a drink invented in the area of the Diamantina River in Queensland, Australia. It consists of Bundaberg Rum, condensed milk and an emu egg. Album - Billboard (United States) Singles - Billboard (United States) Diamantina Cocktail Diamantina Cocktail is the third album by the Little River Band. The U.S. version of the album was actually a partial compilation of the Australian versions of ""After Hours"" and ""Diamantina Cocktail"". Also noteworthy was that 3 songs, ""Broke Again"", ""The Inner Light"" and ""Another Runway"" were radically different mixes from the original"
"credited for inventing the frozen daiquiri in the early 1930s, a drink that became linked to the fame of the place, whose motto is now ""la cuna del daiquiri"" (the cradle of the daiquiri). The bar became a school of highly skilled ""cantineros"" (bartenders) specialised in cocktails prepared with fresh fruit juices and rum, whose traditions are still preserved by the disciples of Constante. The writer Ernest Hemingway frequented the bar, which is at the end of ""Calle Obispo"" (Bishop Street), a short walk from the Hotel Ambos Mundos where he maintained a room from 1932–1939. Hemingway's children also noted"
"collapsed taking with it the beautiful church of Nuestra Senora de la Virgen de la Caridad. While visiting his Cuban mines Chanler was introduced to a local drink known as a ""Daiquiri"" which he later popularized in clubs in New York. Chanler was a member of the Knickerbocker Club, the Union Club, the Players Club, the Lambs Club, the New York Yacht Club, the Meadowbrook Polo Club, the Metropolitan Club, and The Brook Club. In 1903, he purchased two stone quarries and an ochre mine in Southern France and became president of the French firm ""Carrières Réunies de la Nièvre"","
"bronze in 2009. The Beverage Testing Institute gave the Especial a score of 85 in 2007. Kahlúa Kahlúa () is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee. Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning ""House of the Acolhua people"" in the Veracruz Nahuatl language spoken before the Spanish Conquest. ""Kahlúa"" was Hispanicized as ""Ulúa"", forming the name of the modern San Juan de Ulúa fortress. The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by"
"was originally called araki (araq in Arabic) or rambiki (alembic in English) in Japan; ""arak"" is a generic term for a variety of distilled alcoholic drinks throughout the Middle East. Shōchū originated in Persia, spreading west to Europe and east to India, Thailand and Okinawa. Around the mid-16th century, the technique arrived in Kagoshima, where shōchū was born. The distilled alcoholic beverage in Okinawa is known as Awamori. As far as can be determined from the Japanese historical record, shōchū appears to have been made since at least as far back as the 16th century. When the missionary Francis Xavier"
"wide variety of flavors made with various alcohol or liquors. Another way to create a frozen daiquiri (mostly fruit-flavored variants) is by using frozen limeade, providing the required texture, sweetness and sourness all at once. Variations on the frozen daiquiri include: Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ""The Fine Art of Mixing Drinks"", which also lists some variations. ""Daiquirí"" is also the name of a beach and"
"the city of Cartagena, Colombia in 1865 by Don Carlos Román. In Haiti there are several champagne type colas. Cola Couronne fruit champagne soda from the Brasserie de la Couronne. Brooklyn Bottling Group makes Cola Lacaye in fruit champagne, banana, and fruit flavors. Fiesta is made in citrus, grape and cola champagne by Tropic SA. King Cola by BRANA also makes a cola champagne beverage. In Saguenay Lac-Saint-Jean, Quebec, a Red Champagne soft drink is produced. In Norway, Villa Champagnebrus (mixed fruits, formerly known as Villa Farris) is a champagne soda. In Pakistan, Kooler Saudi Champagne soda is offered. In"
"Ti' Punch Ti' Punch (; ) literally meaning ""small punch,"" is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba. The drink is traditionally made with white rhum agricole, lime, and cane syrup. While aged rhum agricole can be used in place of white rhum agricole, other fruit flavors may be added on top of the lime, and sugar may be substituted for cane syrup, a Ti' Punch can ""only"" be made with rhum agricole. It is"
"Coquito Coquito meaning """"Little Coconut"""" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon, and cloves. The traditional Christmas drink, Coquito, was originally found in Puerto Rico. However, Coquito can be found all throughout the Caribbean. There are two different theories about the origin of the drink. Some believe the person who created"
"Bushwacker (cocktail) The Bushwacker is a cocktail invented in 1975 at a bar called The Ship's Store/Sapphire Pub in Sapphire Village, Saint Thomas in the U.S. Virgin Islands. It was later enhanced and gained much notoriety at the Sandshaker Lounge in Pensacola Beach, Florida. Reference to the Virgin Island origins of the drink can be found on the Sandshaker's website. It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and"
"well was called ""Salvador"" (""Savior""). Rubio, Venezuela Rubio is a town in the Venezuelan Andean state of Táchira. Founded in 1794 by Gervasio Rubio, this town is the shire town of the Junín Municipality and, according to the 2001 Venezuelan census, the municipality has a population of 68,869. Rubio is one of the largest towns in the state of Táchira. Its importance derives from its coffee production and the nearby commerce that exists with Colombia. Venezuela's former president, Carlos Andrés Pérez, was also born in Rubio. Rubio has beautiful natural tunnels called La Cueva de los Miagros. There are some"
"variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In 1916, he opened Morris' Bar in Lima, and his saloon quickly became a popular spot for the Peruvian upper"