"dairy dessert with Butterfinger chunks and a peanut butter swirl whose taste resembles that of the Butterfinger candy bar. Butterfinger was withdrawn from the German market in 1999 due to consumer rejection when it was one of the first products to be identified as containing genetically modified ingredients (GMOs) from corn. Butterfinger sales ended after a successful campaign by Greenpeace pushed Nestlé to remove the product from German supermarkets. Butterfinger Butterfinger is a candy bar created in 1923 in Chicago, Illinois by Otto Schnering, which currently is manufactured by Nestlé. The bar consists of a crispy peanut butter core coated"
"slogans included ""Chunky, What a Chunk o' Chocolate"", intoned by the nasal voice of Arnold Stang, and ""Open Wide for Chunky"". Nestlé Chunky Nestlé Chunky is a candy bar known for its trapezoidal shape and consists of milk chocolate, California raisins, and roasted peanuts. It is produced by Nestlé. The original Chunky consisted of a single piece which was not divided into smaller sections. The Chunky candy bar was introduced in the late 1930s by New York City candy maker Philip Silvershein. It was then made with cashews, chocolate, raisins and Brazil nuts. The composition of the bars was changed"
"Nestlé Chunky Nestlé Chunky is a candy bar known for its trapezoidal shape and consists of milk chocolate, California raisins, and roasted peanuts. It is produced by Nestlé. The original Chunky consisted of a single piece which was not divided into smaller sections. The Chunky candy bar was introduced in the late 1930s by New York City candy maker Philip Silvershein. It was then made with cashews, chocolate, raisins and Brazil nuts. The composition of the bars was changed to peanuts, raisins, and chocolate when the Nestlé company assumed rights to the brand. Silvershein, a friend of William Wrigley, Jr.,"
"Wonder Ball The Wonder Ball is a brand of chocolate manufactured in the United States by Nestlé and later by the Frankford Candy & Chocolate Company. The spherical candy, which weighs 3 grams, has an outer shell that is pure milk chocolate and a hollow interior containing candies. The wonder ball is wrapped in foil, placed in a small box, and packaged with a collectible sticker. The Wonder Ball was first introduced in the mid 1990s. The product's slogan was ""What's In the Wonder Ball?"" Originally called Nestlé Magic Ball, the product contained small figurines of Disney characters, similar to"
"in the Northwest United States. The bar is sold at room temperature, but is often frozen before consumption. They are also sold as bite size candies in clear plastic tubs. The candy bar consists of a cocoa-flavored marshmallow center which is covered with compound chocolate (a chocolate replacement made from cocoa, sugar, and vegetable fats) and sprinkled with coconut flakes. The oblong shape of the candy bar resembles a potato. The product has 180 calories and weighs 1.5 ounces or 43 grams. The bar was featured in Steve Almond's book, ""Candyfreak"" as one of the few successful candies made by"
"Chocolate bars were available in 1.45-oz (41.1-g) bars, as well as in boxes of 24. Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, ""Nestlé milk chocolate bars were first introduced in the US in 1919."" Another source claims, ""The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle."" According to Nestle, the bar was discontinued in 2016. Nestlé"
"Peppermint Crisp Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold in Australia, New Zealand, and South Africa as a 35 gram bar. It is often used in peppermint tart, a favourite South African dessert, and as a crushed topping on pavlova cakes in Australia and New Zealand. The Peppermint Crisp can be used as an ingredient in mint chocolate cheesecakes and slices, and"
"in milk chocolate drizzled with white chocolate. Now been re-formulated to a “Salted Caramel Charm” to keep up with current flavour trends. Nutty Heart: Milk chocolate with a soft caramel centre hiding a whole roasted hazelnut. Due to complaints about the selection having too many chocolates containing both nuts and caramel, the “Nutty Heart” is now filled with a smooth cocoa truffle filling and has been renamed “Truffle Heart”. ""Lime Cordial"" also known as the wee barrel because of the shape. The shape was continued and replaced with toffee filling which has also since disappeared. The ""Strawberry Sundae"" chocolate was"
"milk chocolate, while the cherry and raspberry were coated with dark chocolate. The candy is made of a whipped nougat covered with milk chocolate. The nougat chocolate center is first formed into very large slabs, which are cut to size, and after the centers are formed they are coated with milk chocolate through a process called ""enrobing"" wherein the centers pass through a continuous flowing vertical ""sheet"" of chocolate while, at the same time, a rotating, chocolate-covered wheel beneath the mesh belt coats the base of the bar. The bar is then cooled and prepared for wrapping. The candy is"
"Company, a division of Nestlé. These bars were discontinued in January 2010 due to poor sales. In Roald Dahl's novel ""Charlie and the Chocolate Factory"" and its film adaptations, a Wonka Bar is a brand of chocolate made by Willy Wonka, and is said to be the ""perfect candy bar"". The wrappers of the 1971 version are brown with an orange and pink border with a top hat over the ""W"" in Wonka, similar to the film's logo, and the candy bars resemble Cadbury Dairy Milk candy bars. In the 2005 version, the wrappers feature different shades of a color"
"NutRageous NutRageous is a chocolate bar made by The Hershey Company. It consists of Reese's Peanut Butter topped with roasted peanuts and caramel covered in chocolate-flavored coating. Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the ""NutRageous"" branding. In 2014, ""NutRageous"" was rebranded as ""Nut Bar"" internationally and the weight of the bar was reduced from 51 g to 47 g. In May 2018,"
"Nestlé Tex Nestlé Tex, stylised as TEX, is a South African candy bar made by Nestlé. TEX was created in around 1955 by Rowntree's, and first sold in Canada (around the same time as Coffee Crisp, it combines the aerated chocolate of Aero with the wafers of a Kit Kat, and is covered in milk chocolate. Rowntree's launched TEX in the South African market in 1956, where it had more success and is still sold to this day. Rowntree's was later acquired by Nestlé, and now TEX is under the Nestlé brand. TEX was later discontinued in Canada, but is"
"Krackel Krackel is a chocolate bar made by The Hershey Company. Krackel contains milk chocolate and crisped rice and is a competitor to Nestlé Crunch, a chocolate bar made by Nestlé. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. Introduced in 1938, Krackel used to have almonds in its formula, until peanuts were then added in the recipe in 1939, but both the almonds and peanuts were removed in 1941 to"
"Breakaway (biscuit) Breakaway is a brand of chocolate-covered digestive biscuit from Nestlé, which has been produced since 1970. Milk Chocolate (52%) (Sugar, Cocoa butter, Cocoa mass, Dried whole milk, Whey powder, Vegetable fat, Emulsifiers (Soya lecithin, E476), Flavouring), Wheat flour, Whole meal (10%), Vegetable fat, Sugar, Whole Oatflour, Coconut, Invert sugar syrup, Barley malt Extract, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt. A mid-1970s United Kingdom television commercial for the brand starred Eric Idle in a variation on his ""Nudge Nudge"" sketch from ""Monty Python's Flying Circus"". Later stage performances of the original sketch included a comic reference to the"
"Lion Bar Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product. It originated in Fawdon, England. The Lion Bar was originally designed by Alan Norman, experimental confectioner, at a factory in Fawdon, Tyneside, England. It consists of a filled wafer, caramel (32%) and crisp cereal (26%), covered in milk chocolate (42%). It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977. It was in some areas known as Big Cat until the late 1990s. When Nestlé acquired the brand in 1988, the recipe was changed, as"
"company. In 2009, the European Court of First Instance in Luxembourg upheld the appeal, stating ""The allegedly distinctive characteristics, namely the rounded ends of the bar and the three arrows or chevrons on top of it, cannot be sufficiently distinguished from other shapes commonly used for chocolate bars"". In her book and television series ""Nigella Bites"", Nigella Lawson includes a recipe for a deep-fried Bounty bar. Bounty (chocolate bar) Bounty is a chocolate bar manufactured by Mars, Incorporated and sold internationally. It was introduced in 1951 in the United Kingdom and Canada, initially only coated with milk chocolate. Bounty has"
"Take 5 (candy) The Take 5 (known as Max 5 in Canada but now discontinued) is a pretzel, caramel, peanut and peanut butter-filled, milk chocolate coated cookie bar released by The Hershey Company in December 2004. The ""5"" in the name refers the combination of five ingredients: milk chocolate, peanuts, caramel, peanut butter, and pretzels. Due to its popularity, The Hershey Company has produced several variations of the original candy in 2005-2006: Take 5, amongst other candy bar products often included cocoa butter, a fat derived from the cocoa bean. However, beginning in 2006 the price for cocoa butter began"
"Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, ""Nestlé milk chocolate bars were first introduced in the US in 1919."" Another source claims, ""The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle."" According to Nestle, the bar was discontinued in 2016. Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar"
"As with all other Aero bars manufactured by Nestlé in Canada and Nicaragua, it is manufactured in a peanut free facility. In Australia there is also an Aero Temptations bar, which has the bubbly chocolate, but with a caramel topping. In Ireland, there was an Irish Cream flavour Aero. In 2010 in the United Kingdom, and 2011 in Ireland, Nestlé modified the ingredients and colouring of the Mint Aero Bubbles product. This resulted in the product retaining its mint flavour, but losing its green coloured bubble interior. This has been explained by Nestlé as being a response to corporate policy"
"Investments LLC, who briefly operated the candy manufacturer under a Sweetheart Candy Co. subsidiary before selling the assets in July 2018 and abruptly closing Necco's Revere production facility. The undisclosed buyer, later revealed to have been Spangler Candy Company, would in turn sell the rights to the Clark Bar to the Boyer Candy Company, maker of the Mallo Cup. Based in Altoona, Pennsylvania, they plan to restart production of the Clark Bar in western Pennsylvania within six months. Clark Bar The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core, originally with a caramel center,"
"Big Turk Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a chocolate coating. The 60-gram bar contains 4 grams of fat, which is advertised as 60% less fat than the average chocolate bar. It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in the big Turk include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt. Even though peanuts are"
"using Twitter, Facebook, and Tumblr to revitalize its name. One serving contains: Take 5 (candy) The Take 5 (known as Max 5 in Canada but now discontinued) is a pretzel, caramel, peanut and peanut butter-filled, milk chocolate coated cookie bar released by The Hershey Company in December 2004. The ""5"" in the name refers the combination of five ingredients: milk chocolate, peanuts, caramel, peanut butter, and pretzels. Due to its popularity, The Hershey Company has produced several variations of the original candy in 2005-2006: Take 5, amongst other candy bar products often included cocoa butter, a fat derived from the"
"the Middle East. It is produced in France by Nestlé. It was first produced in the early 2000s until 2003. In 2011, a slightly different version was released. Sugar, Glucose-fructose syrup, Sweetened condensed milk, Skimmed milk powder, Cocoa butter, Nuts, Lactose, Crisped cereals [5%] (Wheat flour, Sugar, Wheat starch, Vegetable fat, Raising agent: Sodium carbonate, Salt, Caramelised Sugar), Cocoa mass, Whey powder, Butterfat, Wheat flour, Emulsifiers (Soya lecithin, E476), Flavourings, Stabiliser (Carrageenan), Salt, Raising agent (Sodium carbonate). ""Typical values per Bar:"" Lion Bar Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product. It originated in Fawdon,"
"White Knight (chocolate) A White Knight is a chocolate-coated, chewy, mint-flavoured confectionery bar sold in Australia. It is manufactured by Nestlé Australia. The packaging is blue and white and features a picture of a knight on a horse. Its slogan is 'Mighty Mint Chew'. The 25 gram bar is composed of a white, mint flavoured chewy center coated in compound chocolate. In the 1980s the bar used to lie on top of a piece of cardboard within the wrapper. On the reverse of the card was a picture of a fictional knight which could be bent at the base to"
"Chocolate-coated peanut Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate. They have a reputation in many countries of being food eaten in movie theaters, and are an item most familiar from the concession counter. In some countries, they are sold under the brand Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. Goobers were introduced in the United States in 1925 by the Blumenthal Chocolate Company. Nestlé acquired the brand in January 9th of 1984 from Chicago based Terson"
"Hershey's released ""Reese's Outrageous""; a variation of NutRageous which substitutes the roasted peanuts for Reese's Pieces instead. NutRageous NutRageous is a chocolate bar made by The Hershey Company. It consists of Reese's Peanut Butter topped with roasted peanuts and caramel covered in chocolate-flavored coating. Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the ""NutRageous"" branding. In 2014, ""NutRageous"" was rebranded as ""Nut Bar"" internationally"
"attracted criticism and was subsequently replaced with a less controversial one. Scorched Peanut Bar The Scorched Peanut Bar was an Australian confectionery bar that contained peanuts baked in toffee and covered in chocolate. It was originally manufactured by Mastercraft, then by Nestlé who later discontinued it. The product was promoted as ""The Hard Bar"" and was advertised using sexually suggestive and masculine imagery. One example of this suggestive advertising is a 1980s television commercial involving a rugged looking lumberjack felling and then straddling a tree and unsheathing a Scorched Peanut Bar on his thigh. An attractive female companion arrives and"
"expanded in England throughout the rest of the century. Candy bars were originally made from only cocoa powder and sugar. During the latter part of the nineteenth century, confectioners began to experiment with other ingredients. Swiss confectioner, Henry Nestle, added milk to his chocolate recipe to reduce the bitterness of the cocoa. Rodolphe Lindt, a Swiss confectioner and inventor, began adding cocoa butter as an ingredient in 1879. The addition of cocoa butter allowed the chocolate bar to keep its shape and melt in the mouth. In the United States, immigrants who arrived with candy-making skills drove the development of"
"want, an apology? A fuckin' Whitman's Sampler?"" The Sampler's contents vary from box to box, but generally contain milk and dark chocolate-covered caramel, coconut, molasses chew, chocolate-covered peanuts and/or almonds, cashew and/or pecan-walnut clusters, cherry cordial, maple fudge, chocolate-covered toffee, and nougaty chocolate whip candies. Seasonal flavors like strawberry cream, pumpkin marshmallow, and mint chocolate patties are occasionally included. The candies' flavors can be determined by their shapes: a square shape denotes caramels; a rectangle means nougat filling; oval chocolates typically contain fudge; the soft-centered flavors, including cherry cordials, are round; and nut clusters are easily identified by their rough"
"not an ingredient it is advised that the bars come in contact with machinery that also processes peanuts. The other Canadian candy bar featuring Turkish delight, Jersey Milk Treasures, was discontinued c. 1980, however Fry's Turkish Delight, manufactured in Poland, are sold in Canada. Big Turk Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a chocolate coating. The 60-gram bar contains 4 grams of fat, which is advertised as 60% less fat than the average chocolate bar. It is typically found in a red, white, and blue striped package"
"still available via import shops catering to South African expats. As of February 2015, TEX weighed 40 grams. Nestlé Tex Nestlé Tex, stylised as TEX, is a South African candy bar made by Nestlé. TEX was created in around 1955 by Rowntree's, and first sold in Canada (around the same time as Coffee Crisp, it combines the aerated chocolate of Aero with the wafers of a Kit Kat, and is covered in milk chocolate. Rowntree's launched TEX in the South African market in 1956, where it had more success and is still sold to this day. Rowntree's was later acquired"
"candy bars, which typically contain various confectionary ingredients (e.g., nougat, wafers, caramel, nuts, etc.) which are coated in chocolate. Chocolate is used as a flavouring product in many desserts, such as chocolate cakes, chocolate brownies, chocolate mousse and chocolate chip cookies. Numerous types of candy and snacks contain chocolate, either as a filling (e.g., M&M's) or as a coating (e.g., chocolate-coated raisins or chocolate-coated peanuts). Some non-alcoholic beverages contain chocolate, such as chocolate milk, hot chocolate and chocolate milkshakes. Some alcoholic liqueurs are flavoured with chocolate, such as chocolate liqueur and creme de cacao. Chocolate is a popular flavour of"
"the wrapping as ""Milk Chocolate + caramel + soft chocolatey centre + crunchy biscuits"". Starbar Starbar is a brand of chocolate bar currently manufactured by Cadbury Ireland. The bar has a milk chocolate covering and is filled with caramel and crushed roasted peanuts. Initially popular in the mid-1970s, in the mid-1960s Starbar was invented by Mia Stevenson and her boyfriend Kieran Tibbert, and was promoted as ""the munchiest bar ever"". Starbar was later re-branded as Nunch and in 1985 it briefly became ""Peanut Boost"", only to return to Starbar as popularity of the Boost bar waned. It was promoted in"