"is an acquired taste or tends to polarise opinions. The image on the front of the jar shows a ""marmite"" (), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars shaped like the French cooking pot. A similar spread named Marmite has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates. The product that was to become Marmite was invented"
"Marmite Marmite ( ) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite (the name of which is derived partly from that of Marmite), the Swiss Cenovis, and the German Vitam-R. Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: ""Love it or hate it."" Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that"
"Gourmette In France, a gourmette is a jewellery chain in the form of a plait, of which the plaits have rough and smooth sides. On the smooth side, at the front, the wearer tends to have a small badge with their Christian name etched thereon. Usually, it is designed so that the wearer can read the inscription on the badge. A gourmette is most often worn so that, if lost or in trouble, others can find the wearer's name and give or summon help. It is usually given on baptism. It can be made of any material, but traditionally is"
"of silver. Gourmette In France, a gourmette is a jewellery chain in the form of a plait, of which the plaits have rough and smooth sides. On the smooth side, at the front, the wearer tends to have a small badge with their Christian name etched thereon. Usually, it is designed so that the wearer can read the inscription on the badge. A gourmette is most often worn so that, if lost or in trouble, others can find the wearer's name and give or summon help. It is usually given on baptism. It can be made of any material, but"
"October 1996, and this resulted in the inventing of the phrase ""Marmite effect"" or ""Marmite reaction"" for anything which provoked controversy. On 22 April 2010, Unilever threatened legal action against the British National Party for using a jar of Marmite and the ""love it or hate it"" slogan for their television advertisements. Because of the local product named Marmite, British Marmite is sold by the name ""Our Mate"" in Australia and New Zealand. New Zealand Marmite uses the name ""NZ-Mite"" elsewhere. In Denmark, food safety legislation dictates that foodstuffs that contain added vitamins can only be sold by retailers which"
"redesigned label featured a colour scheme based upon the Union Jack; the marmite and spoon logo replaced by a gold crown, and with a red rather than yellow cap. The front label also declares ""Made with 100% British Yeast"". Coinciding with the 110th anniversary of the brand, production was limited to 300,000 jars. For Christmas 2012 a gold limited edition was begun, containing edible gold-coloured flecks. Marmite chocolate is also available. During 2015, Marmite Summer of Love Special Edition featured a flower power themed label. This special edition's blend had a lighter taste made using 100% Lager yeast. Marmite Marmite"
"Les Marmitons Les Marmitons is a gastronomic and social club of gentlemen who have a common interest in fine food, wine and the culinary arts. Through regular gatherings, members gain knowledge and experience in the preparation and presentation of various fine cuisines under the direction a recognized chef invited to lead the event. The tradition of a group of gentlemen inviting master chefs to lead them in preparing elaborate meals began in Europe many years ago, and was introduced to North America over thirty years ago by Swiss immigrants. The word “Marmitons” is French and means a kitchen boy, or"
"Tuna pot Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with potatoes, onions, peppers, and tomatoes. The original French word ""marmite"" is a metal pot with lid. This French word ""marmite"" or the Spanish equivalent ""marmita"" gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word ""sorropotún"" is used in the West Coast. ""Marmitako"" in Basque language means 'from the pot'. Today it is a popular dish,"
"have been licensed by the Veterinary and Food Administration. During May 2011, the company that imports the product to Denmark revealed that it wasn't licensed and had therefore stopped selling the product: this resulted in widespread but inaccurate reports by the British media that Marmite had been banned by the Danish authorities. On 24 January 2014, the Canadian Food Inspection Agency was noted, in a Canadian Broadcasting Corporation story, as preparing to stop the sale of Marmite, as well as Vegemite and Ovaltine, in Canada because they were enriched with vitamins and minerals which were not listed by Canadian food"
"that the Arabic word was formed from the Latin ""marmoreus"", meaning ""like marble"". By 1660 (in the writings of Samuel Pepys), ""moire"" (or ""moyre"") had been adopted in English. ""Moire"" (pronounced ""mwar"") and ""moiré"" (pronounced ""mwar-ay"") are now used somewhat interchangeably in English, though ""moire"" is more often used for the cloth and ""moiré"" for the pattern. In the liquid crystal display industry, moiré is often referred to by the Japanese word ""mura"", which roughly translates to ""unevenness; irregularity; lack of uniformity; nonuniformity; inequality."" Moiré patterns are often an artifact of images produced by various digital imaging and computer graphics"
"and vitamin B. The sodium content of the spread is high and has caused concern, although it is the amount per serving rather than the percentage in bulk Marmite that is relevant. The main ingredient of Marmite is yeast extract, which contains a high concentration of glutamic acid. As Unilever has the exclusive right to the Marmite name in the United Kingdom, and Sanitarium has the exclusive right to the name in Australia and New Zealand, their respective versions of Marmite must be sold under a different name in the other countries. Unilever International sells the British Marmite as ""Our"
"the winning name and were known as ""The Vegemite Girls"" for the rest of their long lives. Vegemite first appeared on the market in 1923 with advertising emphasising the value of Vegemite to children's health but failed to sell very well. Faced with growing competition from Marmite, from 1928 to 1935 the product was renamed as ""Parwill"" to make use of the advertising slogan ""Marmite but Parwill"", a convoluted pun on the new name and that of its competitor; ""If Ma [mother] might... then Pa [father] will."" This attempt to expand market share was unsuccessful and the name was changed"
"now"" because of limited rations of the product. During 1990, Marmite Limited, which had become a subsidiary of Bovril Limited, was bought by CPC International Inc, which changed its name to Best Foods Inc during 1998. Best Foods Inc subsequently merged with Unilever during 2000, and Marmite is now a trademark owned by Unilever.. There are a number of similar yeast products available in other countries; these products are not directly connected to the original Marmite recipe and brand. The Australian product Vegemite is distributed in many countries, and AussieMite is sold in Australia. Other products include OzeMite, which is"
"in part due to the increasing popularity of Basque cuisine, and in part because it is one of the best-known ways to prepare tuna, a fish that is now widely prized for its nutritional value. There are also varieties of marmitako that substitute salmon for tuna. Tuna pot Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with potatoes, onions, peppers, and tomatoes. The original French word ""marmite"" is a metal pot with lid. This"
"vitamins (niacin, thiamin, riboflavin), vegetable gum (carrageenan), flavour enhancers (627, 631), spice extract. According to Mars Customer care: ""In 2013, we removed vitamins Thiamin (B1), Riboflavin (B2) and Niacin (B3), as well as two flavour enhancers, and found this to benefit some consumers sensitive to those vitamins, without impacting taste or texture"". However, some natural vitamins remain from the raw ingredients, approximately: Promite Promite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast similar to the better-known Vegemite and Marmite. Promite was invented in the 1950s by Henry"
"Promite Promite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast similar to the better-known Vegemite and Marmite. Promite was invented in the 1950s by Henry Lewis & Company and marketed under the Masterfoods brand. Henry Lewis & Company later became MasterFoods Australia and New Zealand, before being bought out by the privately owned Mars family's group of companies in 1967. As Mars, Incorporated is a privately owned U.S. company, Promite is no longer an Australian-owned food. However, Promite is still manufactured and sold in Australia. Promite is"
"made by Dick Smith Foods; Cenovis, a Swiss spread; and Vegex, an autolyzed yeast product available in the United States since 1913. Marmite is traditionally eaten as a savoury spread on bread, toast, savoury biscuits or crackers, and other similar baked products. Owing to its concentrated taste it is often spread thinly with butter or margarine. Marmite can also be made into a savoury hot drink by adding one teaspoon to a mug of hot water much like Oxo and Bovril. Marmite is paired with cheese, such as in a cheese sandwich, and has been used as an additional flavouring"
"mix of lager, bitter and ale varieties of yeast, sourced from breweries throughout the UK. However, as lagers have a lighter, sweeter taste, residue from this product is not used in Marmite XO. Only residue from traditional bitters and ales are blended to ensure the stronger taste. Marmite XO is matured for 28 days - four times longer than usual. Continuing the tradition of different coloured caps for special editions, Marmite XO's cap is black. During April 2012, a special edition jar in commemoration of the Diamond Jubilee of Queen Elizabeth II was released. With the product renamed ""Ma'amite,"" the"
"event and by wearing a Les Marmitons jacket and hat. Members are also required to bring their chef and paring knives to each cooking event. At the Annual Meeting and other special events, members are required to wear the club jacket, hat and medallion as well as dress pants. The French word “comportement”, referring to one’s manner or bearing, has special meaning at Les Marmitons. Members share a common desire to cultivate and enjoy the gastronomic and social aspects of the club - and excessive consumption as well as the conducting of commercial business is deemed inappropriate at club events."
"extract with 30% Guinness yeast, giving it a noticeable hint of ""Guinness"" flavour. During January 2008 Champagne Marmite was released for Valentine's Day, with a limited-edition production of 600,000 units initially released exclusively to Selfridges of London. The product had 0.3% champagne added to the recipe, and a modified heart-shaped label with ""I love you"" in place of the logo. During 2009, a limited edition Marston's Pedigree Marmite was initiated to celebrate the 2009 Ashes Cricket test series. During March 2010, a super-strong blend called Marmite Extra Old, abbreviated as XO, was initiated in the UK. Normal Marmite contains a"
"regulations. The agency said the products were not a health hazard. The CFIA later specified that these specific items had been seized because they were not the versions that are formulated for sale in Canada and which satisfied all Canadian food regulations. Canadian versions of Marmite and the other products would still be permitted to be sold in Canada. Marmite is manufactured by licence in South Africa by Pioneer Foods in traditional and cheese flavour. During 2002 a 100th anniversary jar was released. During February 2007, Marmite produced a limited edition Guinness Marmite of 300,000 250g jars of their yeast"
"Marmite (New Zealand) Marmite ( ) is a food spread produced in New Zealand by Sanitarium Health Food Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. It is similar to the British Marmite, but the two products are made by different companies. Marmite has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates. In the late 19th century German scientist Justus von Liebig discovered that brewer's yeast could be"
"risk assessment to be performed after which Marmite became available in Denmark. Marmite's publicity campaigns initially emphasised the spread's healthy nature, extolling it as ""The growing up spread you never grow out of"". The first major Marmite advertising campaign began during the 1930s, with characters whose faces incorporated the word ""good"". Soon afterwards, the increasing awareness of vitamins was used in Marmite advertising, with slogans proclaiming that ""A small quantity added to the daily diet will ensure you and your family are taking sufficient vitamin B to keep nerves, brain, and digestion in proper working order"". During the 1980s, the"
"Evrémonde is referred to as ""Monseigneur"" and ""Monsieur."" These three different titles all refer to the same person: people who are below the Marquis in rank refer to him as ""Monseigneur"" or ""Monsieur,"" while people of equal rank refer to him as the ""Marquis."" Note also that the patronym ""Evrémonde"", suggests an Anglo-French conglomerate, (""every"" plus ""tout le monde""). Phonetically, it sounds like “Everyman.” And, when the phrases ""evre"" and ""monde"" are separately translated from French into English, they mean fever and world, making the name ""Feverworld"". The note on the knife in the Marquis chest is signed ""Jacques""; a"
"way in the world. Martlet A martlet in English heraldry is a heraldic charge depicting a stylised bird similar to a swift or a house martin, with stylised feet. It should be distinguished from the ""merlette"" of French heraldry, which is a duck-like bird with a swan-neck and chopped-off beak and legs. The word ""martlet"" is derived from the bird known as the martin, with the addition of the diminutive suffix ""-let""; thus martlet means ""little martin"". The origin of the name martin is obscure, though it may refer to the festival Martinmas, which occurs around the same time martins"
"from Greek tiganos (τίγανος), meaning ""frying pan"", which in English is literally translated to Pancakes. The French term, crêpe, derives from the Latin ""crispa"", meaning tiganitai with ""creases"". The name ""galette"" came from the French word ""galet"" (""pebble"") since the first gallettes were made on a large pebble heated in a fire. In France, crêpes are traditionally served on Candlemas (""La Chandeleur""), 2 February. This day was originally Virgin Mary's Blessing Day but became known in France as ""Le Jour des Crêpes"" (literally translated ""The Day of the Crêpes"", and sometimes called colloquially as ""Avec Crêpe Day"", ""National Crêpe Day"","
"Martlet A martlet in English heraldry is a heraldic charge depicting a stylised bird similar to a swift or a house martin, with stylised feet. It should be distinguished from the ""merlette"" of French heraldry, which is a duck-like bird with a swan-neck and chopped-off beak and legs. The word ""martlet"" is derived from the bird known as the martin, with the addition of the diminutive suffix ""-let""; thus martlet means ""little martin"". The origin of the name martin is obscure, though it may refer to the festival Martinmas, which occurs around the same time martins begin their migration from"
"point that etiquette loses its ethical ground. ""Time"", in 1977, famously referred to the Ugandan dictator Idi Amin as a ""strutting martinet"". A French homonym, from the bird name ""Martin"" and suffix -et, is the swift. In French, martinet also means a type of hammer, a diminutive of ""marteau"" (Latin ""martulus"", ""hammer""). Martinet The martinet () is a punitive device traditionally used in France and other parts of Europe. The word also has other usages, described below. A martinet is a short, scourge-like (multi-tail) type of whip made of a wooden handle of about 25 cm (10 inches) in length"
"Nougat of Montélimar Nougat de Montélimar is a candy speciality produced in Montélimar in the department of Drôme in France. The origin of nougat dates back to the 12th century, where it first appeared on Middle-Eastern documents. It was named Halou (""sweet"" in Arabic). Phoenicians crossed the Mediterranean Sea with it, and from this crossing Nougat spread over the European continent. In France, the white nougat of Marseilles was the first recipe for nougat. The word ""nougat"" comes from its main ingredient, the walnut (Latin ""Nux gatum"", Provençal ""nougo""). Nougat may come from the Arabic word, which is nougat meaning"
"if a person takes a MAOI antidepressant, such as phenelzine (Nardil) or tranylcypromine (Parnate), as yeast extracts interact adversely with these types of medications due to their tyramine content. Marmite is presently fortified with added vitamins, resulting in it being banned temporarily in Denmark, which disallows foodstuffs that have been fortified until they have been tested. The Danish Veterinary and Food Administration stated during 2015 that Marmite had not been banned in the country, but that fortified foods need to be tested for safety and approved before they can be marketed in the country. During 2014, suppliers applied for a"
"spread was advertised with the slogan ""My mate, Marmite"", chanted in television commercials by an army platoon. The spread had been a standard vitamin supplement for British-based German POWs during the Second World War. By the 1990s Marmite's distinctive and powerful flavour had earned it as many detractors as it had fans, and it was known for producing a polarised ""love/hate"" reaction amongst consumers. For many years television advertisements for Marmite featured the song Low Rider by the band War with the lyrics changed to the phrase ""My Mate, Marmite"". Marmite began a ""Love it or Hate it"" campaign during"
"Timber, Golden Leaf, and Delice collection. Sperlein's tableware has featured in Phil Howard's Michelin starred restaurant, The Square, for several years. Sperlein has created a signature hand-painted plate for The Square and has been featured in both The Square: Savoury and The Square: Sweet cookbooks. The name TANE comes from the French word tannerie, which means saddlery. Since at the beginning TANE was a saddlery, the first letters from the word tannerie were taken to form a short easy name to remember. Mexico City became the home of the first TANE store in the early 40s, they engaged in making"
"extract product still produced today, and grew to operate around Australia and in New Zealand. In 1923, Walker hired chemist Cyril P. Callister to develop a yeast extract product to compete with the similar English product Marmite. Vegemite was first sold in 1924 after Walker's daughter Sheilah selected the winning entry from a public competition to name the product. After poor sales performance, Walker changed the product's name to Parwill (a joking reference to Marmite: """"Ma might"", but ""Pa will"""") before returning to Vegemite. In 1935, customers were given a free jar of Vegemite with every Fred Walker & Co"