"grapes, sliced bananas, crushed pineapple, vanilla pudding, buttermilk, lemon juice, sour cream, cream cheese, marshmallow cream, and mayonnaise. There are also sweet variations that include chocolate chips, candy sprinkles, chocolate or caramel sauce, peanuts, and crushed pretzels. The recipe for Snickers salad was included in a 2009 article ""Salads worthy of a church picnic"" in the ""Indianapolis Star"". The author noted that ""Despite what all my community and church cookbooks would say, I don't think anything with marshmallows can really be called a salad."" Snickers salad Snickers salad is a mix of Snickers bars, Granny Smith apples, whipped cream and"
"fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,"
"Watergate salad Watergate salad, also referred to as ""Green Goddess"", Pistachio Delight, or Shut The Gate Salad or colloquially as Green Goop, Green Fluff or Green Stuff, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping,Crushed pecans and marshmallows. It is very quick to prepare: the ingredients are combined and it can be chilled, if desired. The canned fruit used is usually pineapple, but can be a fruit cocktail and/or mandarin oranges, and there are many slight variations with additional ingredients. Watergate salad is similar to ambrosia salad. It is a popular dish"
"fruit salads are popular party and holiday fare, usually made with ""buko"", or young coconut, and condensed milk in addition to other canned or fresh fruit. Mexico has popular variation of the fruit salad called Bionico which consists various fruits drenched in condensed milk and sour cream mix. There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze. A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded in, flavored either"
"avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, and flowers are less common components. Hard-boiled eggs, bacon, shrimp, and cheeses may be used as garnishes, but large amounts of animal based foods would be more likely in a dinner salad. A wedge salad is made from a head of lettuce (such as iceberg) halved or quartered, with other ingredients on top. Bound salads are assembled with thick sauces such as mayonnaise. One portion of a true bound salad will hold its shape when placed on a plate with an ice-cream scoop."
"Waldorf Salad (Fawlty Towers) ""Waldorf Salad"" is the third episode of the second series of the BBC sitcom ""Fawlty Towers"". Directed by Bob Spiers, it first aired on 5 March 1979. Dinner time is exceptionally busy, and several guests are dissatisfied with the quality of the service and the food. One guest, Mr. Johnston, and his wife complain that her starter prawns are ""off"", and they wish it to be deducted from their bill, even though she has already eaten half of them. Another couple, the Arrads, have been waiting nearly half an hour for their main course. When Basil"
"cucumbers) are botanical fruits but culinary vegetables. Dessert salads rarely include leafy greens and are often sweet. Common variants are made with gelatin or whipped cream; e.g. jello salad, pistachio salad, and ambrosia. Other forms of dessert salads include snickers salad, glorified rice, and cookie salad popular in parts of the Midwestern United States. Sauces for salads are often called ""dressings"". The concept of salad dressing varies across cultures. In Western culture, there are two basic types of salad dressing: In North America, mayonnaise-based ranch dressing is most popular, with vinaigrettes and Caesar-style dressing following close behind. Traditional dressings in"
"Fruit salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in"
"fruit-salad on that colonel""."" The term refers to the bright colors of a high percentage of the ribbons that usually go with medals. ""Fruit salad"" is also an alternative name for the party game Fruit Basket Turnover. Fruit salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a"
"toward bagged greens and salad kits, with bag sales expected to reach $7 billion per year. A salad can be composed (with the ingredients specifically arranged) or tossed (with the ingredients placed in a bowl and mixed). A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms,"
"mustard greens. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Raw leaves have a slightly bitter taste. Dandelion salad is often accompanied with hard-boiled eggs. The leaves are high in beta-carotene, vitamin C and iron, carrying more iron and calcium than spinach. Dandelion flowers can be used to make dandelion wine, for which there are many recipes. Most of these are more accurately described as ""dandelion-flavored wine,"" as some other sort of fermented juice or extract serves as the main ingredient. It has also been used in a saison ale called"
"way for fresh hummus prepared at a ""hummusia"", an establishment devoted exclusively to selling hummus. Salat avocado is an Israeli-style avocado salad, with lemon juice and chopped scallions (spring onions), was introduced by farmers who planted avocado trees on the coastal plain in the 1920s. Avocados have since become a winter delicacy and are cut into salads as well as being spread on bread. A meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hummus, ful, tahini and amba dips, labneh cheese with olive oil, and ""ikra"" is served at festive meals and in restaurants. Salads include"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"lime, and chulta. Green seasoning is extremely popular, a cold sauce based on culantro or chadon beni, pureed with green onions, garlic, pimiento, vinegar, and other herbs, which can be used as a table condiment or marinade. Chow is also a popular condiment, made of fruit seasoned with culantro (shado beni, bandhaniya), pepper (powdered, sauce or natural form), garlic, vinegar, and salt. Traditionally, the most popular fruits for chow have been mangoes, pommeracs, pommecythère, cucumbers, tomatoes, cherries, pineapples, green apples, pears, and plums. The fruits are basically ""seasoned"" by the rest of the base ingredients and the larger fruits are"
"Examples of bound salad include tuna salad, chicken salad, egg salad, and potato salad. Bound salads are often used as sandwich fillings. They are popular at picnics and barbecues. Main course salads (also known as ""dinner salads"" or as ""entrée salads"" in North America) may contain poultry, seafood, or sliced steak. Caesar salad, Chef salad, Cobb salad, Chinese chicken salad and Michigan salad are dinner salads. Fruit salads are made of fruit, which may be fresh or canned. Examples include fruit cocktail. Note that ""fruit"" here refers to culinary fruits, many common components of vegetable salads (such as tomatoes and"
"as Welch's, along with jelly, Kosher wine by companies like Mogen David and Manischewitz along with other wineries that make higher quality wines. Apples from New England include the traditional varieties Baldwin, Lady, Mother, Pomme Grise, Porter, Roxbury Russet, Wright, Sops of Wine, Hightop Sweet, Peck's Pleasant, Titus Pippin, Westfield-Seek-No-Further, and Duchess of Oldenburg. Beach plums a small native species with fruits the size of a pinball, are sought after in summer to make into a jam. Cranberries are another fruit indigenous to the region, often collected in autumn in huge flooded bogs. Thereafter they are juiced so they can"
"a Waldorf salad and ""lashings of hot screwdriver"". With: The episode has been described as being ""massively popular"" and a great success commercially internationally in the 1980s and 1990s. Along with ""The Germans"", it is generally considered one of the most popular episodes. Its source of amusement derives from the cultural differences between the Americans and the British and the perceived differences in manners. The American is very rude in expecting food which is not on the menu and complaining about the service in contrast to the English guests who are very guarded when it comes to complaining. The book"
"apples and white wine are added in popular variations. Traditionally it is served warm, with pork (e.g. ""eisbein"", ""schweinshaxe"", ""Kassler"") or sausages (smoked or fried sausages, ""Frankfurter Würstchen"", Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings (""knödel"" or ""schupfnudel""). Similar recipes are common in other Central European cuisines. The Czech national dish ""vepřo knedlo zelo"" consists of roast pork with ""knedliky"" and sauerkraut. In France, sauerkraut is the main ingredient of the Alsatian meal ""choucroute garnie"" (French for ""dressed sauerkraut""), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and"
"Jello salad Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s. Because of its many elements, the result has speckled bits of color against a colored gelatin background. For example, one might have lime green gelatin with brown nuts or pretzels, bits of white from cottage cheese, and red and orange from the fruit cocktail. Therefore, it has a ""salad"""
"the eponymous character is named for the ""salad"" which her father has come into the sorceress' garden to steal. 'Rapunzel' is one of the German terms for corn salad. Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B, iron, and potassium. It is best if gathered before flowers appear. Valerianella locusta Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Common names include corn"
"depending on the overall cooking time for the dish. Usually the vegetable mixture is onions, carrots, and celery (either common ""pascal celery"" or celeriac), with the traditional ratio being 2:1:1, two parts onion, one part carrot, and one part celery. Mirepoix is the flavour base for a wide variety of Western dishes: stocks, soups, stews and sauces. Similar flavour bases include the Italian ""soffritto"", the Spanish ""sofrito"", ""refogado/sufrito"" (braised onions, garlic and tomato) from Portuguese-speaking nations, the German ""suppengrün"" (leeks, carrots and celeriac), the Polish ""włoszczyzna"" (leeks, carrots, celery root and parsley root), the US Cajun / Creole holy trinity"
"salad"", often simply called ""salatka"") is always vegetarian, consisting of peas, hard boiled eggs, and the mirepoix, always cut into small cubes, seasoned with mayonnaise, salt, pepper. Recipes usually vary by region (tart apples or pickles can be added) and even by household, but never to the point of meat being added. A notable exclusion is ""szałot"" (), a Silesian variety which may include not only boiled potatoes, carrots, peas and boiled eggs, but also bacon, sausages or pickled herring. Such salads are often served on family celebrations, in particular on Christmas Eve (Christmas Eve dishes are very different from"
"any season. Fruit soups may include milk or cream, sweet or savoury dumplings, spices, or alcoholic beverages, such as sweet wine, white wine, brandy or champagne. Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish. Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. The berries, sugar and water are boiled together to make a soup, which is then allowed to cool. When it's cold, cider or champagne are"
"""You'll find such classics as Caesar, Waldorf, and Crab Louis; international favorites with exotic names like Tabbuli and Antipasto; satisfying whole-meal salads like Shrimp-stuffed Avocados and Taco Salad..."" and so on. Suddenly, sesame seeds went from just being a garnish on a salad, to being an ingredient for a recipe of ""Sesame Seed Dressing"" (p. 6); but, more over, and indeed, there was now a recipe for ""Chinese Chicken Salad"" (p. 35). ""Sunset's"" recipe for Chinese Chicken appeared similarly as to what it's known as today, including: soy sauce; salad oil; garlic and ginger; (relatively exotic) Chinese five-spice or (more"
"is made with sauerkraut, squeezed to get rid of excess salty brine and similarly tossed with carrots, onions, black pepper, sugar and oil. Any simple salad of that kind, i.e. one made with shredded raw vegetables, is known as a ""surówka"" ( 'raw'). If cabbage is the base ingredient, it is simply called a ""surówka z (kiszonej) kapusty"", or a ""(soured) cabbage salad"". The English name ""coleslaw"" is mainly associated with the mayonnaise-dressed cabbage. In Russia and Ukraine, a salad of fresh shredded cabbage, mixed with carrots, apples, cranberries etc., is traditionally dressed with unrefined sunflower oil. The cabbage can"
"Salad A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word ""salad"" alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen"
"top of the vegetable salad before serving. The composition of this peanut sauce varies from commonly used peanuts kacang tanah (Indonesian). Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from ""melinjo"". In Indonesia, karedok is also usually served with rice or lontong (rice wrapped in banana leaf). Karedok Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing,"
"in salads and sandwiches, or as a whole dish when filled with tuna, shrimp, or chicken. In Chile, it is used as a puree-like sauce with chicken, hamburgers, and hot dogs; and in slices for celery or lettuce salads. The Chilean version of Caesar salad contains large slices of mature avocado. In Kenya and Nigeria, the avocado is often eaten as a fruit eaten alone or mixed with other fruits in a fruit salad, or as part of a vegetable salad. Avocado is a primary ingredient in avocado soup. Avocado slices are frequently added to hamburgers, ""tortas"", hot dogs, and"
"as ""salat katzutz"" (, ""chopped salad""), as well as ""salat aravi"" (, ""Arab salad""), or ""salat yerakot"" (, ""vegetable salad""). Palestinians may call their traditional dish ""salatat al-bandura"" or ""salatat banadura"" (""tomato salad""), or ""salata na'meh"". Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, scallion, leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both. Za'atar and yogurt are very common dressings at breakfast while sumac and tahini are common the rest of the day. Generally, the cucumbers are not peeled. The ability"
"""Great, Grand & Famous Hotels"" remarked that ""Fawlty Towers is real to everybody who has ever worked in a hotel, anybody who has ever stayed in one, or anyone who has ever tried, unsuccessfully, to order a Waldorf salad."" Waldorf Salad (Fawlty Towers) ""Waldorf Salad"" is the third episode of the second series of the BBC sitcom ""Fawlty Towers"". Directed by Bob Spiers, it first aired on 5 March 1979. Dinner time is exceptionally busy, and several guests are dissatisfied with the quality of the service and the food. One guest, Mr. Johnston, and his wife complain that her starter"
"grain-based. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Fruits other than these five are rarely used. Apples are used along with pears to make ""Obstwasser"" (fruit water); pears are used to produce Poire Williams (""Williamsbirne"", William's pear); several types of plums make """" (plum water); cherries make ""Kirschwasser"" (cherry water); and apricots are used to make Austrian ""Marillenschnaps"" (apricot brandy). A raspberry-flavored spirit called ""Himbeergeist"" (raspberry spirit) is also referred to as ""schnapps"", although it is not an ""Obstler"". Instead, it is an infusion of macerated fresh berries in neutral spirits,"
"or as a tossed salad. Freshly cooked or canned tuna may be used. For decades, there has been significant disagreement between traditionalists and innovators regarding which ingredients should and should not be included in a salade niçoise. According to traditionalists, it excludes cooked vegetables. The salad may include raw red peppers, shallots, artichoke hearts and other seasonal raw vegetables. Raw green beans harvested in the spring, when they are still young and crisp, may be included. However, cooked green beans and potatoes are commonly served in variations of salade niçoise that are popular around the world. The version known in"
"Homes & Gardens recipe contest. In Utah, where Jell-O is the official state snack, Jell-O salad is available in local restaurants such as Chuck-A-Rama. A traditional Newfoundland cold plate also commonly includes variations of a Jell-O salad. Jello salad Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s. Because of its many elements, the result has speckled bits of color"