"Farnell (cocktail) A Farnell is a cocktail made with Jack Daniel's whiskey or often with whiskey from the High West Distillery mixed with lemonade. The drink is usually served in an old-fashioned glass or a Collins glass with ice, and it is considered a lighter, less sweet alternative to a lynchburg lemonade. The drink was first served at the Jeremy Ranch Golf Club clubhouse in Park City, Utah, and its popularity is spreading east. The Farnell is designed to primarily be a summer drink, though the warm flavors of the whiskey mixed with the thirst-quenching properties of the lemonade and"
"at USAF Officers' Clubs in Thailand and the Republic of Viet-Nam, it's a Mig-21, while in the upper Midwest it's a Knucklehead."" The cocktail authority Dale DeGroff notes, ""the Rusty Nail is often credited to the clever bartenders at the 21 Club in Manhattan sometime in the early 1960s."" The cocktail's name was finally cemented in 1963, when Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the Rusty Nail her endorsement in ""The New York Times"". DeGroff observes that in the early 1960s ""the Rat Pack was enamored of the drink, which may have been responsible for the"
"Black Nail A Black Nail cocktail is a mixture of Irish Mist and Irish Whiskey and orange zest. A Black Nail can be served in an old-fashioned glass on the rocks, neat, or ""up"" in a stemmed glass. It is most commonly served over ice. A Black Nail served without ice is sometimes called a Straight Black Nail. The Black Nail cocktail was invented sometime between 1947 and 1952. The Black Nail cocktail drink started as a St. Patrick's Day specialty in New York after Desmond E. Williams invented Irish Mist a brown whiskey liqueur in 1947. The Black Nail"
"bitters, a brown sugar cube and one part applejack and one part rye whiskey. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird's Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery but according to creator Richard Boccato, is often thought to be the orange bitters because of its American origins. The Old Fashioned is the cocktail of choice of Don Draper, the lead character on the"
"in with the other twelve to ensure a consistent outcome. The traditional Napue gin and tonic recipe that won at the IWSC is served with a Fever-Tree Indian Tonic Water, cranberries and rosemary. Koskue is a rye gin made by adding black pepper, orange peel, birch and cranberries to a base rye spirit aged for three months in a medium-charred American oak barrel. Juuri (""root"") is an unaged rye whisky, which began production in 2014. Additionally, Kyrö produces small batch experiments developed by external beverage experts under the Kyrö Study label, such as the Smoke & Rye spirit—and since 2016"
"Irish Mist with an ounce of Drambuie Scotch whisky liqueur. A Black Nail is made from equal parts Irish Mist and Irish whiskey. Irish Mist Irish Mist is a brown Whiskey Liqueur produced in Dublin, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari from William Grant, only a few months after Grants had bought it from the C&C Group. It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years"
"Bramble (cocktail) The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. It closely resembles the popular Gin Fix. The Bramble was created in London, in 1984, by Dick Bradsell. At the time, Bradsell worked at a bar in Soho called Fred's Club, and he wanted to create a British cocktail. Memories of going"
"Lanique Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals. Lanique is often used in classic cocktails to add a unique rose twist to them or due to its high alcohol strength as a drink in its own right with tonic or lemonade. It is now produced in the UK and owned by a Jersey based company. Lanique traces its roots back to the late 1700s in the Kingdom of Prussia and variations where drunk across parts of Europe including in The Kingdom of the Two Sicilies"
"Krambambula (drink) Krambambula is an alcoholic mix drink or cocktail that typically consists of red wine and various kinds of liquor, including gin, vodka, or rum. There are many different recipes. Commercially produced versions may also be available in some areas. In recent years, a Krambambula (Крамбамбуля) vodka drink flavoured with honey and spices similar to mead has been commercially popularized as the national drink of Belarus. The name was also adopted by Krambambula, a Belarusian folk rock band. The name is probably derived from the Old High German word ""Kranawitu"" or ""chranawita"" (""croaker timber,"" another name for juniper) and"
"dubbed the Hemingway Special."" Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said ""That's good but I prefer it without sugar and double rum,"" creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which"
"cocktail consists of 3/4 ounce Irish whiskey and 3/4 Irish Mist with orange zest twist to garnish. Fill a rocks glass with ice cubes and then add the Irish whiskey and then Irish Mist. Garnish the cocktail with the orange zest twist and then serve immediately. Variations of the classic Black Nail cocktail recipe have been made including Difford's Guide Black Nail #1 and Black Nail #2. Black Nail A Black Nail cocktail is a mixture of Irish Mist and Irish Whiskey and orange zest. A Black Nail can be served in an old-fashioned glass on the rocks, neat, or"
"the International Wine and Spirit Competition (IWSC) in February 2015. Following the award, Napue's production increased from the previously planned 23,000 bottles to 100,000 bottles in 2015. As of 2017, 600,000 bottles of Napue are produced per year and exported to over 40 countries. Reportedly, it took a few months of trial and error to tune the recipe of the 46% alcohol by volume Napue. Sixteen different herbs are used to make Napue, including juniper, lemon peel, angelica and cardamom as well as locally foraged meadowsweet, cranberries, birch and sea buckthorn. Four of the herbs are individually distilled and mixed"
"Fusion, Strawberry Passion, Cheri-Beri, Grape, Island Blue, Peach, Raspberry, Sour Apple, and Watermelon. Apricot, Blackberry, Cherry, Ginger, Kirschwasser Cherry, New England Style Coffee, Peach. Alabama Slammer, Kamikaze, Lemon Drop, Red Headed, Sex on the Beach, Washington Apple. DeKuyper DeKuyper Royal Distillers () is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer. By 1752, the family owned a distillery in Schiedam which was then the leading center for"
"include Creme de Banana, orange juice and grenadine. Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut"
"and strained, not stirred. In 2017, David Hammond from the ""Chicago Tribune"" described a variant called the Doce Vampiro cocktail, which is served at La Sirena Clandestina in Chicago. The blood-red drink is a blend of ""...pisco, tequila, lemon, pineapple, Ramazzotti amaro and chicha morada, a sweet, tart, nonalcoholic Peruvian drink made from purple corn"". Hammond states that the ""...pisco, pineapple and lemon, bright and acidic, are the high notes"", with the ""...tequila, bitter herbaceousness of the Ramazzotti and baking-spice qualities of the chicha morada"" providing the ""[b]ass notes"". Vampiro (cocktail) The Vampiro is a cocktail that includes fruit juice,"
"of Drambuie and Grand Marnier into a snifter. The mixture is set alight, and after a few seconds, extinguished by having the imbiber seal the top of the glass with their hand, although often a coaster or saucer is used instead. Once the flame is out, a straw is inserted, keeping as much of the seal intact as possible to contain the vapors. Both the liquid and the vapors are then consumed through the straw. Drambuie and Grand Marnier will be extremely difficult to ignite, if not impossible, so backdrafts are commonly done with 1 part Grand Marnier and 1"
"and 20% ABV (30–40 proof), though some may be much higher. Schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and ""flavored liqueurs"" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword ""schnapps"" is derived from the colloquial German word ""Schnaps"" (plural: ""Schnäpse"") which is used in reference to spirit drinks. The word ""Schnaps"" stems from Low German language and is related to the German term """"schnappen"""", which refers to the fact that the spirit or liquor"
"- semi-dry, coconut flavoured spirit, 42 proof.<br> Zhumir Maracuyá - semi-dry, passionfruit flavoured spirit, 42 proof.<br> Zhumir Durazno - semi-dry, peach flavoured spirit, 42 proof.<br> Zhumir Limón - semi-dry, lime flavoured spirit, 60 proof.<br> Zhumir Reposado - a fine, aged spirit similar to amber rum, 80 proof.<br> Zhumir Reserva Especial - a fine, aged spirit similar to dark rum, 80 proof. ""Zhumir Naranjilla"" As well, the company offers blended spirit-based liqueurs Piña Colada with Zhumir - a pre-mixed Pina Colada, 30 proof.<br> Tacao with Zhumir - a chocolate cream liqueur, 30 proof.<br> Rompope with Zhumir - a cinnamon and egg"
"Stinger (cocktail) A Stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact. The Stinger originated about 1890. The cocktail may have been derived from The Judge, a cocktail made with brandy, crème de menthe, and simple syrup found in William Schmidt's 1892 cocktail book ""The Flowing Bowl"". It was immediately popular"
"and entrepreneur Va$htie Kola to help bring attention to new themes and content inspired by the year 2001. Hpnotiq Hpnotiq 'liqueur' is an alcoholic beverage, native to New York but bottled in France by Heaven Hill Distilleries, made from fruit juices, vodka and cognac. It is 34 proof (17% ABV) and is available in over 70 countries worldwide. Hpnotiq was created in 2001 by Raphael Yakoby, a college dropout living with his parents on Long Island, New York, who, after seeing a blue perfume at Bloomingdale's, decided to create a blue liqueur. Nick Storm, a Yonkers, N.Y., native who had"
"of bartenders in the District, designated July as Rickey Month and has since held annual competitions to celebrate the District's native cocktail by inviting local bartenders to compete. In 2011, the rickey was declared the District's official native cocktail, and the month of July was declared Rickey Month in D.C. Rickey (cocktail) The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey. Originally created with bourbon in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson"
"Bloody Margaret Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot had been known in Paris for the tomato juice and vodka drink the Bloody Mary, which was reportedly named after a customer. Vodka was hard to come by in"
"cream, and Grand Marnier. It is commonly found in the downtown bars of Nassau. Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was ""storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular"
"Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said ""That's good but I prefer it without sugar and double rum,"" creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was"
"Brompton cocktail Brompton cocktail — sometimes called a Brompton mixture, Brompton's cocktail — is an elixir meant for use as a pain suppressant, and dosed for prophylaxis. Made from morphine or diacetylmorphine (heroin), cocaine, highly-pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to terminally-ill individuals (especially cancer patients) to relieve pain and promote sociability near death. A common formulation included ""a variable amount of morphine, 10 mg of cocaine, 2.5 mL of 98% ethyl alcohol, 5 mL of syrup BP and a variable amount of chloroform water."" An alternative formulation"
"New York so Petiot swapped it out with Gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary and so Red Snapper was chosen instead. Bloody Margaret Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot"
"When Ross died, his widow, Eleanor, was obliged to sell the recipe to pay for their children's education; by coincidence to a different MacKinnon family. The latter MacKinnon family produced the drink until 2014, when the company was sold. Drambuie was first commercially produced in Union Street in Edinburgh in 1910. Only twelve cases were originally sold. In 1916, Drambuie became the first liqueur to be allowed in the cellars of the House of Lords and Drambuie began to ship worldwide to British Army officers' messes. About 1940, the company moved to bonded premises in Dublin Street Lane where the"
"cocktail sauce). There is a considerable amount of variation available in the drink's construction and presentation including the use of different base spirits like bourbon, rye, tequila, or gin. Gin is often preferred in the UK, sometimes called a Red Snapper (although this name is also used for other variants), or Ruddy Mary. In addition to the aforementioned more traditional ingredients, practically anything can be added to the drink itself or as a garnish according to the drinker's wishes or the bartender's or establishment's traditions. Some variations of the Bloody Mary served by restaurants are designed to be a meal"
"Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Lucas Lando Klausen and most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients. Lucas Lando Klausen concocted the slippery nipple and named it in the 1980s during a period of renewed popularity of cocktails and mixed drinks. Lucas Lando Klausen was criticized by ""New York Times"" writer William Grimes as ""the leader of a kind of cult, rallying points for young drinkers in search of fun and not too"
"""New Hampshire Union Leader"" reported on the controversy. Negroni The Negroni is an iconic Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif. While the drink's origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via de' Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin"
"an anise-flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume. In Italy, bargnolino is made by soaking sloe drupes with sugar and spices in spirit alcohol (recipe varies locally), resulting a reddish, sweet liquor, around 40–45% alcohol by volume; it is often chilled before serving. In Poland, tarninówka is an infusion (nalewka) of sloes in vodka or rectified spirit. Slider is still cider in which the sloes used to make sloe gin have been steeped; it is a Devonshire tradition. Sloe whisky and sloe brandy are variants on the tradition, and are often mixed with"
"of formulation of caraway-flavoured distilled spirits. Brennivín Brennivín () is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented grain or potato mash and flavoured with caraway, and for this reason can be considered an aquavit. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries. Brennivín has a taste similar to vodka or Scandinavian akvavit. It is typically bottled at 37.5 or 40%"
"company and production moved to the UK to allow expansion to new markets including the UK, Australia and others. In the UK and Australia Lanique is often found in high end cocktail bars adding a twist to classic cocktails as well as being drunk with mixers as its own drink like Lanique Rose & Tonic in bars and restaurants. Lanique won Gold medal at the Melbourne International Spirits Competition in 2017. Lanique Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals. Lanique is often used in classic"