"began the nationwide craze for the chocolate chip cookie. As the popularity of the Toll House Chocolate Crunch Cookie increased, the sales of Nestlé's semi-sweet chocolate bars also spiked. Andrew Nestlé and Ruth Wakefield made a business arrangement: Wakefield gave Nestlé the right to use her cookie recipe and the Toll House name for one dollar and a lifetime supply of Nestlé chocolate. Nestlé began marketing chocolate chips to be used especially for cookies and printing the recipe for the Toll House Cookie on its package. Wakefield died on January 10, 1977 following a long illness in Jordan Hospital in"
"the cookbook was the first to include the recipe ""Toll House Chocolate Crunch Cookie"" which rapidly became a favorite cookie in American homes. During WWII, soldiers from Massachusetts who were stationed overseas shared the cookies they received in care packages from back home with soldiers from other parts of the United States. Soon, hundreds of soldiers were writing home asking their families to send them some Toll House cookies, and Wakefield was soon inundated with letters from around the world requesting her recipe. Thus began the nationwide craze for the chocolate chip cookie. The recipe for chocolate chip cookies was"
"cookbook, ""Toll House Tried and True Recipes"", that went through 39 printings starting in 1930. The 1938 edition of the cookbook was the first to include the recipe for a chocolate chip cookie, the ""Toll House Chocolate Crunch Cookie"". During WWII, US soldiers from Massachusetts who were stationed overseas shared the cookies they received in care packages from back home with soldiers from other parts of the US. Soon, hundreds of soldiers were writing home asking their families to send them some Toll House cookies, and Wakefield was soon inundated with letters from around the world requesting her recipe. Thus"
"Plymouth, Massachusetts. In 2018 the ""New York Times"" published a belated obituary for her. Ruth Graves Wakefield Ruth Graves Wakefield (June 17, 1903 – January 10, 1977) was an American chef, best known as the inventor of the Toll House Cookie, the first chocolate chip cookie, which she created. She was also a graduate and educator, a business owner, a chef, and an author. Wakefield grew up in Easton, Massachusetts, and graduated from Oliver Ames High School in 1920. Wakefield was educated at Framingham State Normal School Department of Household Arts in 1924. There, she worked as a dietitian and"
"Chocolate chip Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than in diameter. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the"
"Toll House Inn The Toll House Inn of Whitman, Massachusetts was established in 1930 by Kenneth and Ruth Graves Wakefield. Toll House chocolate chip cookies are named after the inn. Contrary to its name and the sign, which still stands despite the building's having burned down in 1984, the site was never a toll house, and it was built in 1817, not 1709. The use of ""toll house"" and ""1709"" was a marketing strategy. Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. In 1936, while adapting her butter drop dough cookie recipe, she"
"Ruth Graves Wakefield Ruth Graves Wakefield (June 17, 1903 – January 10, 1977) was an American chef, best known as the inventor of the Toll House Cookie, the first chocolate chip cookie, which she created. She was also a graduate and educator, a business owner, a chef, and an author. Wakefield grew up in Easton, Massachusetts, and graduated from Oliver Ames High School in 1920. Wakefield was educated at Framingham State Normal School Department of Household Arts in 1924. There, she worked as a dietitian and lectured about foods. In 1928, she and her husband Kenneth Donald Wakefield (1897–1997) had"
"top producers of chocolate chips. Chocolate chip Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than in diameter. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the"
"varieties. Moravian spice cookies Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses, rolled paper thin, has a reputation as the ""World's Thinnest Cookie."" They are related to German Lebkuchen; original recipes can be traced back to the 18th century. The cookie is especially popular around, and usually associated with, Christmas in communities with a strong Moravian background such as Winston-Salem, North Carolina and Bethlehem, Pennsylvania, which still maintain the two largest Moravian communities in the United States. Traditionally, prominent homes in the"
"bars to fudge. Large manufacturers of chocolate products include Cadbury (the world's largest confectionery manufacturer), Ferrero, Guylian, The Hershey Company, Lindt & Sprüngli, Mars, Incorporated, Milka, Neuhaus and Suchard. Guylian is best known for its chocolate sea shells; Cadbury for its Dairy Milk and Creme Egg. The Hershey Company, the largest chocolate manufacturer in North America, produces the Hershey Bar and Hershey's Kisses. Mars Incorporated, a large privately owned U.S. corporation, produces Mars Bar, Milky Way, M&M's, Twix, and Snickers. Lindt is known for its truffle balls and gold foil-wrapped Easter bunnies. Food conglomerates Nestlé SA and Kraft Foods both"
"Dan's Chocolates comprises milk, dark, and white varieties. As is currently fashionable among boutique chocolate makers in the United States, its dark products have 60% to 75% cacao content. The Dan's Chocolates boxed chocolates have a Swiss heritage. As such, the truffles have thin shells and are bite sized. The company historically has offered free shipping from Thanksgiving to Christmas Day. Dan's Chocolates posts a social responsibility scorecard on its site, which includes measures to reduce energy use, greenhouse gas emissions, and waste products in manufacturing. Since its founding day, a percentage of each sale has been given to one"
"contrasts with the outer shell. They are often sold in stylised boxes in the form of a gift box. The largest manufacturers are Neuhaus, Godiva, Leonidas, and Guylian. Most commonly in the form of a flaky or smooth chocolate ball or traditionally a truffle-shaped lump, Belgian chocolate truffles are sometimes in encrusted form containing wafers or coated in a high-quality cocoa powder. They contain a soft ganache which is traditionally a semi-emulsion of liquid and therefore has a couple of days shelf-life at low temperatures and/or requires refrigeration. Special truffles sometimes have a fruit, nut or coffee ganache. Rarely they"
"and kosher gourmet dessert sauces: Chocolate (all-natural chocolate sauce based on a 100-year-old recipe), Caramel (sweet and creamy caramel sauce), White Chocolate (white chocolate sauce with a hint of Pear William Brandy), Mocha (chocolate sauce infused with coffee and chicory), Praline (sweet and creamy caramel sauce with roasted walnuts), and Island (white chocolate sauce with chopped macadamia nuts, coconut & coconut rum). The regular-sized jars of sauce are sold in 9.5 oz jars. The mini jars, which are sold in three-jar gift sets, contain 3.7 oz of dessert sauce. Somebody's Mother's Chocolate Sauce also carries gift packages featuring their chocolate"
"chocolate chips, vegan margarine, egg substitute, and so forth. A ""chocolate chip cookie"" uses a dough flavored with chocolate, before chocolate chips are mixed in. The chocolate chip cookie was invented by the American chef Ruth Graves Wakefield and chef Sue Brides in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking. It is often incorrectly reported that she accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. In"
"confection is similar to the German Schokoküsse in its use of a sweetened egg white foam filling rather than a marshmallow-based filling. There have been attempts to introduce variations in flavor, but the ""classic"" version remains the most popular. In Peru, the confections are known as ""Beso de Moza"" (Girl's Kiss)(), sold by Nestlé. Currently there is a contest between strawberry and lucuma flavors to become permanent versions of the product. In Colombia and Ecuador, it's called ""Beso de Negra"" (Black Woman's Kiss) or """"Chocmelo"""", a portmanteau of chocolate and ""masmelo"" (marshmallow). However, these last ones don't always have a"
"in milk chocolate drizzled with white chocolate. Now been re-formulated to a “Salted Caramel Charm” to keep up with current flavour trends. Nutty Heart: Milk chocolate with a soft caramel centre hiding a whole roasted hazelnut. Due to complaints about the selection having too many chocolates containing both nuts and caramel, the “Nutty Heart” is now filled with a smooth cocoa truffle filling and has been renamed “Truffle Heart”. ""Lime Cordial"" also known as the wee barrel because of the shape. The shape was continued and replaced with toffee filling which has also since disappeared. The ""Strawberry Sundae"" chocolate was"
"is vegan. Tortit bears similarity in taste and packing to the Polish . As of 2017 the Tortit brand held a 6.7% of the Israeli candy bar market, second to Taami with 9.4%. The product was launched by Elite in 1975. At that time, milk chocolate was marketed with a rum flavored cream under the brand name ""Jamaica"". In the same cream, the coated waffle is also used. The name of the snack is called Tortit because it resembles a torte cake in its structure. In 2017, Marwan Barghouti a Palestinian leader serving five life sentences for terrorism offenses in"
"Merci (candy) Merci (French for ""thank you"") is a brand of chocolate candy manufactured by the German company August Storck. Merci is manufactured as bars of differently flavored chocolate, such as plain milk chocolate, coffee and cream, hazelnut-almond, hazelnut crème, marzipan, praline-cream, dark cream and dark mousse. Each flavor has its own individual color, to distinguish it from the other flavors in the box. The chocolate is sold in over 70 countries. A survey conducted by Merci and The Emily Post Institute showing that most Americans both do not think they say 'thank you' enough and feel bothered when they"
"the products included under the brand include Everlasting Gobstoppers, SweeTarts, Laffy Taffy, Nerds, Kazoozles, Shockers, Bottle Caps, Gummies, Fun Dip, Spree, Runts, Pixy Stix, MixUps and their world-famous Wonka Bars. In the United States, the Willy Wonka Candy Factory is located today at 1445 West Norwood Avenue in Itasca, Illinois. The Willy Wonka Candy Company The Willy Wonka Candy Company was an American/British brand of confectionery owned and licensed by Swiss corporation Nestlé. The Wonka brand's inception comes from materials licensed from British author Roald Dahl. His classic children's novel, ""Charlie and the Chocolate Factory"", and its film adaptations are"
"Terry's All Gold Terry's All Gold is an assorted chocolate box originally made by Terry's, now by Mondelēz International. The archives of Kraft Foods (now Mondelēz) list it as having been introduced in the United Kingdom in 1931, other sources give the date as 1932 or 1936, and it has since been a ""top brand"". Advertising slogans used for the product include """"See the face you love light up with Terry's All Gold."""" They are sold in boxes of or . A 380 g box contains 1938 calories. Terry's All Gold was the sponsor of the Ebor Handicap at York"
"Moravian spice cookies Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses, rolled paper thin, has a reputation as the ""World's Thinnest Cookie."" They are related to German Lebkuchen; original recipes can be traced back to the 18th century. The cookie is especially popular around, and usually associated with, Christmas in communities with a strong Moravian background such as Winston-Salem, North Carolina and Bethlehem, Pennsylvania, which still maintain the two largest Moravian communities in the United States. Traditionally, prominent homes in the community"
"CC's CC's (pronounced ""sea-seas"") is a brand of flavoured tortilla chips produced since the early 1980s, originally by The Smith's Snackfood Company, and currently by Snack Brands Australia. CC's are predominantly sold in Australia and come in assorted flavours. CC's were also sold in New Zealand until Bluebird Foods (the owner of the CC's brand in New Zealand) decided to locally produce the American brand Doritos in March 2010. The chips are made of ground corn, vegetable oil, and seasoning. The full ingredients list is vegetable oils (sunflower, palmolein), milk solids (cheese powder), food acids (270, 330, 331), flavour enhancers"
"and resulting dryness reflects a continuum that exists also in amaretto (almond flavored) cookies, from a meringue to a macaroon. Other varieties include ""Torró d'Agramunt"" from near Lleida, ""Torró de Xerta"" from near Tortosa and ""torró de Casinos"". Modernly the name ""turrón"" has widened its meaning in Spain to include many other sweet preparations that have in common with traditional turrón being sold in bars of around 20 x 10 x 3 cm. These bars can feature chocolate, marzipan, coconut, caramel, candied fruit, etc. Torrone is a traditional winter and Christmas confection in Italy and many varieties exist. They differ"
"Morley Candy Company Morley Candy Company or Morley Candy Makers is a confectioner based in Clinton Township, Michigan. The company, founded in 1919, is famous for its peanut butter blocks and assorted chocolates. Morley Candy owns and markets the Sanders Confectionery line, which is famous for its Bumpy Cakes, sundae topping and ice cream, particularly in and around Detroit, Michigan. Michigan school children often sell Morley Candy for school fundraisers. In May 2004, Ronald Rapson became president of Morley Brands LLC. There are three Morley Candy retail stores in the Metro Detroit area—Clinton Township, Rochester and Eastpointe. On October 26,"
"and also has a chocolate filling and weighs 53 grams. The ½ Moon cake produced by Vachon Inc. is essentially a Jos. Louis without the chocolaty coating, but has a smaller portion size of 51 grams. The ½ Moon is available in either chocolate or vanilla. A Super Jos. Louis exists in individual format only, with an increase in portion size from 68 to 100 grams. It has two layers of cream filling. In 2006, Entenmann's began distributing a duplicate of the ½ Moon in the US, with ""Enten-Mini's Chocolate Half Rounds"". Jos Louis Jos Louis is a plastic-wrapped confection"
"Calvados. In addition to the more classic flavors, Éclat Chocolate offers more striking flavor combinations such as Green Tea & Roasted Rice and Porcini & Thyme in their newest product line, the Parallel Bars. The Parallel bars have been featured in the New York Times and Bon Appetit for their unique use of dual flavors and chocolates that run parallel to each other within the bar, hence the name. Eclat Chocolate Éclat Chocolate is an artisanal chocolate company founded in West Chester, Pennsylvania in 2005 by Christopher Curtin. They are acknowledged most for their liquid caramels, Peruvian Pure Nacional Truffles"
"Sais Quoi (strawberry with a hint of balsamic vinegar), and specialty flavors such as Cookie Jar (vanilla with three types of cookies). The shop garnered attention with some offbeat offerings, such as the ""most expensive sundae in the world"" at $3,333.33 (no takers yet) and a ""Sergio Romo Mexican Chocolate"" flavor with the motto ""It only tastes illegal."" Three Twins Three Twins Ice Cream is an American organic ice cream company based in California. Three Twins owns and operates three brick and mortar ice cream shops in Northern California and is a nationwide wholesaler of ice cream products. Three Twins"
"soft, luxurious praline centre. Salted Caramel Charm: Chewy caramel enrobed in sea salt and milk chocolate with a drizzle of white chocolate. Truffle Heart: Milk chocolate with a soft cocoa truffle filling. Surprise Parcel: Milk chocolate with a surprisingly smooth white chocolate truffle centre. Exotic Delight Milk chocolate with turkish delight jelly filling, previously known as the Turkish Delight, it was renamed in 2013 and dropped from the selection in late 2015 as part of a 100th anniversary revamp of the design and chocolate selection. The “Exotic Delight” has been replaced with the “Apple Crunch” Toffee Charm Chewy Toffee enrobed"
"a crunchy apple flavour filling. Introduced to the selection in 2015 to celebrate the 100th anniversary. The chocolate design features the number 100 and the classic Milk Tray “M” logo on the top. Caramel Softy: Milk chocolate matched with its caramel sweetheart. Hazelnut Swirl: A whole roasted hazelnut in a whirl of milk chocolate. Strawberry Temptation: Milk chocolate with a smooth strawberry filling and a layer of vanilla creme. Fudge Duet: Vanilla flavour fudge covered with milk chocolate Orange Truffle: Orange segment-shaped chocolate truffle with a hint of orange flavour, enrobed in milk chocolate. Perfect Praline: Milk chocolate with a"
"Chocomel Chocomel (known as Cécémel in Belgium) is a Dutch brand of chocolate-flavoured milk, produced by Campina in Amersfoort, The Netherlands. The brand's trademark is owned by FrieslandCampina. It was formerly produced by Nutricia in Zoetermeer and Riedel Drinks. Chocomel is widely available in the Netherlands, Germany and in Belgium (under the name of Cécémel). There are five varieties of Chocomel. Campina stopped producing a Mokka (mocha) flavor in 2011 and introduced the Vers varieties in 2015. Chocomel is also available in pod form for the Philips/Douwe Egberts Senseo coffee brewing system. The drink's slogan is ""the one and only"""
"Roll"")—mostly by children. The interior is always egg white foam, sweetened with sugar, but there are also varieties using sugar substitutes available on the German market. The original colloquial names were ""Mohrenkopf"" (""Moor's Head"") or ""Negerkuss"" (""Negro's Kiss""), but most companies changed the product-name to a more neutral ""Schokoküsse"" or ""Schokokuss"" (""Chocolate Kiss""), ""Schaumküsse"" or ""Schaumkuss"" (""Foam Kiss"") or to brand-specific names. In German-speaking Switzerland they are still sold as ""Mohrenkopf"". In the French-speaking part of Switzerland as well as France they are known as ""Têtes Choco"" (""chocolate heads""), or and more commonly as ""Tête-de-nègre"" in France. In Finland, the"
"batch of toffee is carried over into each subsequent batch of candy. Empirical studies have shown that the chocolate and almond coating of the candy includes the equivalent of two average sized almonds. Since 2003, Brown & Haley has expanded its line of chocolate-coated toffee,sea salt caramel, dark chocolate, cashew, macadamia nut, mocha (coffee-flavored), peppermint and sugar-free varieties. Almond Roca Almond Roca is a brand of chocolate-covered, almond butter crunch, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in"
"is Toledo's most famous dessert, often created for Christmas, and has PGI status. Almonds have to be at least 50% of the total weight, following the directives of ""Mazapán de Toledo"" regulator counseil. Another idea to support this line is the important tradition of another Spanish almond-based Christmas confectionery, the ""turrón"". In the U.S., marzipan is not officially defined, but it is generally made with a higher ratio of sugar to almonds than almond paste. One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste. However, in Sweden and Finland almond paste refers"