"of the eggs to create a crust, or garnishing with herbs such as tarragon. Adding a protein such as fish to the dish has also been suggested by chefs to round it out sufficiently to make it suitable as a dinner-time option. Another variation suggested by the United States Department of Agriculture during the 1920s was to break the eggs into a bed of cooked rice. Shirred eggs have also been compared to eggs Benedict; chef James Ramsden has described them as a more reliable and simpler recipe. Shirred eggs Shirred eggs, also known as baked eggs, are eggs that"
"two-to-one. For over forty years, the Lancaster Men’s Chorus on the Ohio University Lancaster campus has performed an annual concert called the ""Ham & Eggs Show"". Ham and eggs Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of ""an old-fashioned American breakfast"" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Some notable people have professed an affinity with the dish, such as Duncan Hines and Henry Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver"
"a slang term in the United States, and has also been used to refer to various entities and events in the United States. Ham and eggs is a popular dish often served as a breakfast meal in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish. Eggs served with the dish can be fried, scrambled or poached. Additional ingredients such as tomatoes and seasonings, such as Herbes de Provence, are sometimes used. The dish can be prepared on a"
"Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as ""changua"" or simply ""caldo de huevo"" (""egg soup""). The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce. In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil). In Korean cuisine, poached eggs are known as ""suran"" () and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion"
"fried egg ("") is normally served on top of a slice of bread (white or whole wheat), often with fried bacon, for breakfast or lunch. An ' is a dish consisting of two or three fried eggs, sunny side up. One version is fried together with ham and cheese ('), or bacon and cheese ('). Another version is placed on buttered bread over a generous slice of cold meat, e.g., cooked beef or ham, and usually garnished with a dill pickle. It is a common lunch dish served in many cafes, canteens, and lunch rooms in the Netherlands. ' literally"
"Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread. The sandwich is often served as a breakfast item with coffee. BEC is sometimes used as an acronym for the sandwich, as is BE&C. McDonald's Egg McMuffin is a popular commercial version. Many variations of the sandwich exist. Common choices"
"prepared with various flavorings, such as chocolate or strawberry. Across the country, breakfast sandwiches are a common choice for the first meal of the day. A typical sandwich is composed of egg, cheese, and cooked breakfast meat such as bacon or sausage, on a roll, although regional varietals are common. In New Jersey, bacon is often swapped out of the breakfast sandwich and replaced with a processed meat called pork roll (also called as the brand Taylor Ham). Other areas alter the breakfast sandwich medium with regional favorites: in New York, bagels are popular, and in the South, biscuits. A"
"surface of the white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast. Fried egg prepared sunny side up is known as """"volské oko"""" or """"buličí oko"""" (bull's eye) in Czech cuisine and they are served either alone as part of breakfast, or for lunch with side of spinach and boiled potatoes. Americans use different terms to describe the degree and method to which fried eggs are cooked, including: In Egypt, fried eggs are a common breakfast food. They"
"fried egg served over white rice, topped with a dab of oyster or hoisin sauce, is also popular in east Asia. Fried eggs are also sometimes used in a Vietnamese breakfast roll. This American dish is usually made by cutting a circle or other shape out of a slice of bread, often using a drinking glass or biscuit cutter. The bread is fried until brown on one side and then flipped, and an egg is broken into the center and seasoned, usually with salt and pepper, and sometimes herbs. The pan is then covered, and the egg is cooked until"
"eggs are a common picnic food. In the United Kingdom packaged Scotch eggs are available in supermarkets, corner shops and motorway service stations. Miniature versions are also widely available, sold as ""mini scotch eggs"" ""savoury eggs"", ""picnic eggs"", ""party eggs"", ""snack eggs"", ""egg bites"" or similar. These contain chopped egg or a quail's egg, rather than a whole chicken egg, and sometimes contain mayonnaise or chopped bacon. In the United States, many ""British-style"" pubs and eateries serve Scotch eggs, usually served hot with dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce. At the Minnesota State Fair"
"Creamed eggs on toast Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. ""The Joy of Cooking"" recommends making the bechamel with cream and chicken stock and adding capers or chopped pickle. As with many other dishes covered in light-colored sauce, a sprinkle of paprika or cayenne is often added as decoration. The dish is often used as"
"when the two countries campaigned together during the Pacific War. Steak and eggs Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, although it can also be consumed at any mealtime, such as for dinner in the evening. Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri. and others. Variations"
"with Hungarian sour cream topping and served with French fries. Other common flavorings of the yolks in German cuisine are anchovy, cheese and caper. Deviled eggs are a common dish in the United States. In the Midwestern and Southern U.S., they are commonly served as hors d'oeuvres before a full meal is served, often during the Christmas season. Deviled eggs are so popular in the United States that special trays are sold specifically for serving them. Prepared and packaged deviled eggs are now available in some U.S. supermarkets. While deviled eggs are sometimes sprinkled with Old Bay Seasoning on the"
"mustard, hot sauce, lettuce, and tomato. It is also incorporated in many other recipes, including a popular breakfast sandwich known in the region as a ""Taylor Ham, Egg, and Cheese"" or ""Pork Roll, Egg, and Cheese."" in which fried pork roll is joined with a fried egg and American cheese and served on a hard roll, bagel or English muffin. New Jersey eateries noted for their Jersey Breakfast include Slater's in Middletown, and Starks United in Keansburg. Trenton, New Jersey held its Inaugural Pork Roll Festival on May 24, 2014. The Trenton Thunder minor league baseball team hosted their inaugural"
"egg"" would be a ""scrambled egg"" in the United Kingdom or United States. Fried eggs (') are a crucial part of such traditional German dishes as ' (the egg is fried on one side with an unbroken yolk, and served ""sunny side up"" atop an open ham sandwich) or ' / ' / ""Fernfahrerschnitzel"" (""trucker's schnitzel"") – a similarly prepared fried egg served on a """". Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the"
"English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United States as a breakfast food, may be served with sweet toppings (e.g., jam, or honey) or savoury toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations. In the United States and U.S.-influenced territories, they are called ""English muffins"" to distinguish them from U.S. muffins, which"
"the chancellor of the City University of New York. Kibbee died from Parkinson's disease at the Percy Williams Home for actors in Long Island, New York, supported by the Actors Fund of America, in 1956. Guy Kibbee eggs is the name for a breakfast dish which consists of a hole cut out of the center of a slice of bread, and an egg cracked into it, all of which is fried in a skillet. The actor prepared this dish in the 1935 Warner Bros. film ""Mary Jane's Pa"", hence the eponym. This dish is also known by other names, such"
"Egg sandwich An egg sandwich is a sandwich with some kind of egg filling. Sliced boiled eggs or egg salad are popular options. In the latter case, it may be called an egg salad sandwich. Beyond the basic model of fried egg between slices of bread, many common sandwiches have variations that include a fried egg in addition to bacon, sausage, cheese, black pudding, cold cuts, or as another topping to a hamburger. A popular breakfast sandwich in New Jersey consists of a fried egg, pork roll, and American cheese on a roll. The Southern egg sandwich is an egg"
"humans. A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. The eggs take on a pink or even purple colour from the beets and have a pleasant sweet and sour taste. Pickled red-beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding ""English"" and become a popular snack that can be bought in supermarkets as far east as the Delaware River. Pickled eggs may"
"Steak and eggs Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, although it can also be consumed at any mealtime, such as for dinner in the evening. Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri. and others. Variations include steak and egg sandwiches, open sandwiches and steak and"
"U.S., the standard Croissan'wich consists of a sausage patty, bacon, or ham; eggs; and American cheese on a croissant. Internationally it is sold as either the Croissan'wich or the Croissant Sandwich, but the base composition of the sandwich varies; in New Zealand bacon is the primary meat and in Argentina where ham is the primary meat. It also sold in Korea and Taiwan, but sausage is not offered. The Supreme Breakfast Sandwich (formerly the Enormous Omelet Sandwich) is a breakfast sandwich sold by the fast-food restaurant chain Burger King. It consists of sausage patties, bacon, eggs and American cheese on"
"Eggs and brains Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as ""Omolete de Mioleira"" (). In Austria, the dish is known as ""Hirn mit Ei"" (""calf's brain with eggs"") and used to be very common, but has seen a sharp drop in popularity. In the American Midwest, the names are reversed and it is called ""brains and eggs"". It is also a breakfast dish in the cuisine of the Southern United States. In the U.S., it has also been"
"English muffin, were similar in size to fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores. Although the ingredients for the breakfast sandwich have been common elements of breakfast meals in the English-speaking world for centuries, it was not until the 19th century in the United States that people began regularly eating eggs, cheese, and meat in a sandwich. What would later be known as ""breakfast sandwiches"" became increasingly popular after the"
"""egg sandwich"" made with sliced hard-boiled eggs, marinated in oil, vinegar, salt, and pepper, and garnished with minced watercress. An ""egg and chutney sandwich"" is made from chutney and minced hard-boiled eggs; an ""egg cream"" sandwich from hard-boiled eggs pounded into a smooth paste and seasoned with anchovies and mustard. A common alternative is to mash the hard-boiled egg together with mayonnaise, salt and black pepper, usually called simply ""egg spread"", or an ""egg mayonnaise"" or ""egg mayo"". Cress is often seen as the typical accompaniment to an egg sandwich. It is worth noting in passing that the term ""sandwich"""
"is sometimes used for this dish, though more commonly refers to sausages cooked in Yorkshire pudding batter. The dish is typically bread with an egg in the center and then cooked with a little butter or oil. It is commonly prepared by cutting a circular or square hole in the center of a piece of bread. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. When browned, the bread is flipped, and the egg is cracked into the ""basket"" cut into the toast. Alternatively, the egg may be dropped"
"in their Eastern forests, Quebec producing the most. Both nations have diners, and there the most common components are eggs, bacon and/or breakfast sausage served with one or two of either toast, English muffins, hash browns, home fries, pancakes, French toast or waffles. Omelettes are a delicacy where anything goes, and several kinds of cheese are added to the mix depending on the desire of the cook, like cheddar, Colby, Monterey Jack, and feta. Eggs Benedict originated in New York and bagels wherever Eastern European Jews settled, but both are now a staple in both countries. There is also great"
"means ""out-thrower"", and it is also a Dutch word for a ""bouncer"". What is known as ""scrambled eggs"" in the U.S. and U.K. is called ""fried eggs"" in Nigeria, while what is known as ""fried eggs"" in the U.S. and U.K. would be known as ""half-fried eggs"" in Nigeria. The mai shai stalls cook scrambled eggs to the point of being heavily crisp. The two most popular fried egg dishes commonly eaten in Russia are """" (Russian: ), a generic term for pure fried eggs, and ""omlet"" (Russian: ), an omelet distinguished from simple eggs by addition of milk or"
"the egg is cooked sunny-side over the croque-monsieur, it is called a croque-madame. In ""Germinal"" and other novels, Émile Zola also reported the ""briquet"": two long bread slices stuffed with butter, cheese and or ham. It can be eaten as a standing/walking breakfast, or meant as a ""second"" one before lunch. In the movie ""Bienvenue chez les Ch'tis"", Philippe Abrams (Kad Merad) and Antoine Bailleul (Dany Boon) share together countless breakfasts consisting of ""tartines de Maroilles"" (a rather strong cheese) along with their hot chicory. ""Le déjeuner"" (lunch) is a two-hour mid-day meal or a one-hour lunch break. In some"
"toast, bacon, smoked salmon, hash browns, cob, pancakes, ham or sausages. Popular condiments served with scrambled eggs include ketchup, hot sauce, and Worcestershire sauce. Scrambled eggs Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and various other ingredients. Only eggs are necessary to make scrambled eggs, but salt and pepper are often used, and other ingredients such as water, milk, butter, chives, cream or in some cases crème fraîche or grated cheese may be added. The eggs are cracked into a bowl"
"Croissan'wich with Sausage, Bacon, Egg & Cheese"" (610 calories and 46 grams of fat). In New Zealand and some parts of Australia a ""Massive McMuffin"" is offered with ketchup, bacon, egg, American cheese and two sausage patties. For a time, Burger King offered an ""Enormous Omelet Sandwich"" with two egg patties, two strips of bacon, two slices of cheese and a sausage patty. Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may"
"Egg and chips Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that ""Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to."" Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in ""The Guardian"" that ""You can't get much more British a dish than fried egg and chips."" Egg and chips is associated with a working-class diet, and"
"as ""cabbage hash"" or ""corned beef and cabbage hash"", much like bubble and squeak. It is also a traditional Saint Patrick's Day meal in North America. Many restaurants serve Jiggs dinner on and near March 17. It differs from other forms of the meal in that it includes corned beef, carrots, cabbage and potatoes. Jiggs dinner Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in many regions around the Atlantic provinces of Canada. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular,"
"and cheese sandwich, with bacon and avocado as additions. A popular filling snack with British troops since at least World War I, the ""egg banjo"" is a sandwich of a runny fried egg between two thick slices of bread (if possible, buttered or with margarine), often accompanied by a mug of ""gunfire"". A popular account of the term's origins is the act of cleaning spilt egg off one's body, the sandwich held out to the side with one hand whilst the other wipes at the drips, giving the impression of playing an invisible banjo. A 1905 British cookbook describes an"