"Cezve A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times ""cezveler"" are also made from stainless steel, aluminium, or ceramics. The name ""cezve"" is of Turkish origin, where it is a borrowing from (""""). Other regional variations of the word ""cezve"" are ""jezve"", ""čezve"", and ""xhezve"". In Ukrainian and Russian the word is spelled ""джезва"" (where it exists alongside ""турка"", ). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, Macedonia, and the Czech Republic,"
"scraped-surface heat exchangers. Plate heat exchangers are mostly used because they are inexpensive and allow for easy changes during production.Tubular and scraped-surface can heat viscous food with particulates or high pulp content with minimal damage. Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization media should be able to contact all surfaces of the"
"be omitted), while vegetables may include onion, tomatoes, peppers, zucchini (courgettes), eggplant, peas, potatoes, carrots. The dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven. The name ""đuveč"", an earthenware casserole in which đuveč is traditionally prepared, comes from the Turkish ""güveç"" ""earthenware pot"". Güveç Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. The pot is wide medium-tall, can be glazed or unglazed, and the dish in it"
"Güveç Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. The pot is wide medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid. Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. From Turkey it has spread throughout the region, with slight variations on the name. The names of the dish Đuveč in ex-Yugoslavia,"
"transportation industry.Civil engineering laboratories uses ovens for drying asphalt, soil, rock, or concrete samples. Laboratory oven Laboratory ovens are ovens for high-forced volume thermal convection applications. These ovens generally provide uniform temperatures throughout. Process applications for laboratory ovens can be for annealing, die-bond curing, drying, Polyimide baking, sterilizing, and other industrial laboratory functions. Typical sizes are from one cubic foot to with temperatures that can be over 340 degrees Celsius. Laboratory ovens can be used in numerous different applications and configurations, including clean rooms, forced convection, horizontal airflow, inert atmosphere, natural convection, and pass through. Some of the types of"
"Micvac The MicVac method is a pasteurization method for the food processing industry producing ready meals. Food ingredients are inserted into a package, which is sealed. The food is then cooked and pasteurized in the sealed package. During the heating process a valve on the package opens and releases steam and oxygen. The process time is short since the food is pasteurized with microwaves. When the microwave heating process stops the valve closes. Remaining steam condenses and causes an underpressure in the package. The final result is a cooked, pasteurized and vacuum-packed product. The short cooking time in combination with"
"burning a flammable fuel such as natural gas, kerosene, propane, or wood. Many space heaters used in residential applications use convective heating. These can be divided into two categories: those with a fan to help spread the warmth, and those without a fan. Convective heaters are suitable for providing constant, diffuse heat in well-insulated rooms. Some convective heaters use a fan to help distribute hot air around the room. This is one example of a fan heater. These heaters have heating elements made from either metal or ceramic, and the elements are in direct contact with the air in the"
"of flows in a spiral heat exchanger: The Spiral heat exchanger is good for applications such as pasteurization, digester heating, heat recovery, pre-heating (see: recuperator), and effluent cooling. For sludge treatment, SHEs are generally smaller than other types of heat exchangers. These are used to transfer the heat. Due to the many variables involved, selecting optimal heat exchangers is challenging. Hand calculations are possible, but many iterations are typically needed. As such, heat exchangers are most often selected via computer programs, either by system designers, who are typically engineers, or by equipment vendors. To select an appropriate heat exchanger, the"
"cook candies at low air pressures. Sous-vide cooking is cooking at temperatures under boiling, usually in a plastic bag. Thermal cooking A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot. The earliest known thermal cooker dates from the Medieval period in Europe. After heating over a fire, a hot, earthenware pot containing food was placed in another, larger pot,"
"Forge A forge is a type of hearth used for heating metals, or the workplace (smithy) where such a hearth is located. The forge is used by the smith to heat a piece of metal to a temperature where it becomes easier to shape by forging, or to the point where work hardening no longer occurs. The metal (known as the ""workpiece"") is transported to and from the forge using tongs, which are also used to hold the workpiece on the smithy's anvil while the smith works it with a hammer. Sometimes, such as when hardening steel or cooling the"
"Frieze yarns only belt conveying is utilized. Frieze is produced by a special stuffer box, the so-called Twinroll-Box (TRB). The heat setting process takes place at temperatures between 110 °C and 200 °C in a steam-air-mix. After heat setting, the yarn is cooled and wound onto packages again at the winder. In general a heat setting machine consists of six lines at eight ends (fibers) each. A daily production of up to 10.5 tons is possible. Heatsetting Heat setting is a term used in the textile industry to describe a thermal process usually taking place in either a steam atmosphere"
"heat transfer and volatilization of organics. The conveyor furnace can heat soils to temperatures from 300 to 800 degrees F. At the higher temperature range, the conveyor furnace is more effective in treating some heavier petroleum hydrocarbons than are oil- or steam-heated thermal screws, asphalt plant aggregate dryers, and carbon steel rotary dryers. After the treated soil exits the conveyor furnace, it is sprayed with water for cooling and dust control. As of February 1993, only one conveyor furnace system was currently in use for the remediation of petroleum contaminated soil. This system is mobile and can treat 5 to"
"exchanger is made up of concentric stainless steel tubes. Food passes through the inner tube while the heating/cooling medium is circulated through the outer or inner tube. The benefits of using a heat exchanger to pasteurize non-packaged foods versus pasteurizing foods in containers are: After being heated in a heat exchanger, the product flows through a hold tube for a set period of time to achieve the required treatment. If pasteurization temperature or time is not achieved, a flow diversion valve is utilized to divert under-processed product back to the raw product tank. If the product is adequately processed, it"
"of heat processes including drying, curing, aging, annealing, stress relieving, bonding, tempering, preheating, and forming. Batch ovens are essentially heated boxes with insulated doors that process products one at a time or in groups. The part(s) to be processed are brought into the oven in batches on racks, carts, or trucks. Production requirements can accommodate manual or automated loading. Batch oven Batch ovens are a type of furnace used for thermal processing. They are used in numerous production and laboratory applications, including curing, drying, sterilizing, aging, and other process-critical applications. Sizes can vary depending on what type of thermal processing"
"For example, in the liquid natural gas (LNG) industry, the water content of the gas needs to be reduced to less than 1 ppmv to prevent blockages caused by ice. In the laboratory, molecular sieves are used to dry solvent. ""Sieves"" have proven to be superior to traditional drying techniques, which often employ aggressive desiccants. Under the term zeolites, molecular sieves are used for a wide range of catalytic applications. They catalyze isomerisation, alkylation, and epoxidation, and are used in large scale industrial processes, including hydrocracking and fluid catalytic cracking. They are also used in the filtration of air supplies"
"development work took place and then, in 2005, the method was commercialized. Micvac The MicVac method is a pasteurization method for the food processing industry producing ready meals. Food ingredients are inserted into a package, which is sealed. The food is then cooked and pasteurized in the sealed package. During the heating process a valve on the package opens and releases steam and oxygen. The process time is short since the food is pasteurized with microwaves. When the microwave heating process stops the valve closes. Remaining steam condenses and causes an underpressure in the package. The final result is a"
"be produced then transferred to the work by conduction, convection or radiation. Industrial heating processes can be broadly categorized as low-temperature (to about ), medium-temperature (between ), and high-temperature (beyond ). Low-temperature processes include baking and drying, curing finishes, soldering, molding and shaping plastics. Medium temperature processes include melting plastics and some non-metals for casting or reshaping, as well as annealing, stress-relieving and heat-treating metals. High-temperature processes include steelmaking, brazing, welding, casting metals, cutting, smelting and the preparation of some chemicals. Electric heating Electric heating is a process in which electrical energy is converted to heat energy. Common applications include"
"currently used in several types of packaging for heating and cooking products in microwave ovens. Care in package design and use is needed for proper food safety. A ""crisping sleeve"" is a device made of paperboard and affixed with a susceptor used both as a rigid container to support the food items within and to focus heat on the foodstuff. They are generally intended for a single use. Hot Pockets are a form of the crisping sleeve, while the actual cuisine is a stuffed bread type of food. Susceptor A susceptor is a material used for its ability to absorb"
"Concentric tube heat exchanger Concentric Tube (or Pipe) Heat Exchangers are used in a variety of industries for purposes such as material processing, food preparation, and air-conditioning. They create a temperature driving force by passing fluid streams of different temperatures parallel to each other, separated by a physical boundary in the form of a pipe. This induces forced convection, transferring heat to/from the product. The thermodynamic behaviour of concentric tube heat exchangers can be described by both empirical and numerical analysis. The simplest of these involve the use of correlations to model heat transfer; however the accuracy of these predictions"
"Thermal cooking A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot. The earliest known thermal cooker dates from the Medieval period in Europe. After heating over a fire, a hot, earthenware pot containing food was placed in another, larger pot, box or hole in the ground, insulated by hay, moss, dry leaves or other material, and covered. The heat"
"Heat torch A heat torch is a tool or device that is used to heat up a substance quickly, whether it is air, metal, plastic, or other materials. Heat torches typically provide a way to quickly heat a concentrated area of material for uses such as molding, metallurgy, hardening, and solidification. Heat torches can be found in various medical instruments such as blood analyzers. In one application, a heat torch was installed inside a blood analyzer to make film cuvettes in real time, allowing blood to be stored and tested on board the instrument. Commonly referred to as a soldering"
"10 minutes, or until the corn flour is completely cooked. Fresh cheese finely chopped is added, stir again for a few seconds and retrieve the pot from the fire. Kiveve used to be cooked in clay pots. This dish is served as a sweet snack or as a dessert. The name ""kiveve"" comes from the Guaranitical term for a reddish color. Because the ""andai"", the main ingredient of the dessert, has a deep orange color, it was given the name ""kiveve"" (reddish). In fact, in popular slang, the word, ""kiveve"", is used to identify redheaded people. Kiveve Kiveve is one"
"packed with quartz or ceramic beads, which is heated at high temperatures. Tube furnace A tube furnace is an electric heating device used to conduct syntheses and purifications of inorganic compounds and occasionally in organic synthesis. One possible design consists of a cylindrical cavity surrounded by heating coils that are embedded in a thermally insulating matrix. Temperature can be controlled via feedback from a thermocouple. More elaborate tube furnaces have two (or more) heating zones useful for transport experiments. Some digital temperature controllers provide an RS232 interface, and permit the operator to program segments for uses like ramping, soaking, sintering,"
"Tava A tava(h), tawa(h), tapa, saj, or sac is a large flat, concave or convex disc-shaped frying pan (dripping pan/ flat skillet/ griddle) made from metal, usually sheet iron, cast iron, sheet steel or aluminium originating from the Indian subcontinent. It is used in Central, West Asia, Caucasus, and the Indian subcontinent, for cooking a variety of flatbreads and as a frying pan. It also sometimes refers to ceramic frying pan. In West Asia, ""tava""/""saj"" are invariably convex, while in the Indian subcontinent, both flat and concave versions are found. In nearly all Indo-Aryan languages such as Punjabi, Hindi and"
"is heat treated by a conveyor belt furnace in a reducing atmosphere or in the presence of CdCl2 at 400-500 °C. TiO2 nanoparticles have been used extensively to increase the interfacial surface area in dye-sensitized solar cells. Nanoparticle films are generally made by screen printing a paste of titania nanocrystals and then sintering the particles together at 450-500 °C in a conveyor belt furnace. Conveyor belt furnace A conveyor belt furnace is a furnace uses a conveyor or belt to carry process parts or material through the primary heating chamber for rapid thermal processing. It is designed for fast drying"
"and other food processing industries to achieve food preservation and food safety. Most liquid products are heat treated in a continuous system where heat can be applied using a plate heat exchanger and/or the direct or indirect use of hot water and steam. Due to the mild heat, there are minor changes to the nutritional quality and sensory characteristics of the treated foods. Pascalization or high pressure processing (HPP) and pulsed electric field (PEF) are non-thermal processes that are also used to pasteurize foods. The process of heating wine for preservation purposes has been known in China since AD 1117,"
"Kitchen stove A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. ""Cookstoves"" (also called ""cooking stoves"" or ""wood stoves"") are heated by burning wood or charcoal; ""gas stoves"" are heated by gas; and ""electric stoves"" by electricity. A stove with a built-in cooktop is also called a range. In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient"
"as a way to process foods quickly. In medicine, the RF heating of body tissues, called diathermy, is used for muscle therapy Heating to higher temperatures, called hyperthermia therapy, is used to kill cancer and tumor tissue. Microwave heating, as distinct from RF heating, is a sub-category of dielectric heating at frequencies above 100 MHz, where an electromagnetic wave can be launched from a small dimension emitter and guided through space to the target. Modern microwave ovens make use of electromagnetic waves with electric fields of much higher frequency and shorter wavelength than RF heaters. Typical domestic microwave ovens operate"
"thermically processed zucchini, carrots, onions and tomato paste, produced either homemade or industrially as a vegetable preserves. In Turkey, zucchini is the main ingredient in the popular dish ""mücver"", or ""zucchini pancakes"", made from shredded zucchini, flour, and eggs, lightly fried in olive oil and eaten with yogurt. They are also often used in kebabs along with various meats. The flowers are also used in a cold dish, where they are stuffed with a rice mix with various spices and nuts and stewed. In 2005, a poll of 2,000 people revealed it to be Britain's 10th favorite culinary vegetable. Stuffed"
"be able to store heat both in industrial installations and in small combined heat and power plants such as those used in larger residential buildings. Zeolites can be used as solar thermal collectors and for adsorption refrigeration. In these applications, their high heat of adsorption and ability to hydrate and dehydrate while maintaining structural stability is exploited. This hygroscopic property coupled with an inherent exothermic (energy releasing) reaction when transitioning from a dehydrated to a hydrated form make natural zeolites useful in harvesting waste heat and solar heat energy. Zeolites are also used as a molecular sieve in cryosorption style"
"Batch oven Batch ovens are a type of furnace used for thermal processing. They are used in numerous production and laboratory applications, including curing, drying, sterilizing, aging, and other process-critical applications. Sizes can vary depending on what type of thermal processing application is needed. Batch ovens are used mainly for single batch thermal processing. Cabinet and bench ovens are smaller batch ovens, and walk in/drive in ovens are larger and to be used for more variations of industrial applications. Other types of batch ovens include laboratory, burn-in, reach-in, and clean process. Batch Ovens can be used for a wide variety"
"etc. Meat is also cooked on a ""saj"". The traditional Georgian chicken tapaka is cooked on a tapa. Tava A tava(h), tawa(h), tapa, saj, or sac is a large flat, concave or convex disc-shaped frying pan (dripping pan/ flat skillet/ griddle) made from metal, usually sheet iron, cast iron, sheet steel or aluminium originating from the Indian subcontinent. It is used in Central, West Asia, Caucasus, and the Indian subcontinent, for cooking a variety of flatbreads and as a frying pan. It also sometimes refers to ceramic frying pan. In West Asia, ""tava""/""saj"" are invariably convex, while in the Indian"
"of meat by one-half. The principle has also been applied to camping stoves. The heat pipe transfers a large volume of heat at low temperature to allow goods to be baked and other dishes to be cooked in camping-type situations. In heating, ventilation and air-conditioning systems, HVAC, heat pipes are positioned within the supply and exhaust air streams of an air handling system or in the exhaust gases of an industrial process, in order to recover the heat energy. The device consists of a battery of multi-row finned heat pipe tubes located within both the supply and exhaust air streams."