"drupe attached to the receptacle. In some bramble fruits (such as blackberry) the receptacle is elongated and part of the ripe fruit, making the blackberry an ""aggregate-accessory"" fruit. The strawberry is also an aggregate-accessory fruit, only one in which the seeds are contained in achenes. In all these examples, the fruit develops from a single flower with numerous pistils. A multiple fruit is one formed from a cluster of flowers (called an ""inflorescence""). Each flower produces a fruit, but these mature into a single mass. Examples are the pineapple, fig, mulberry, osage-orange, and breadfruit. In the photograph on the right,"
"""kruisbes"" or the allied German ""Krausbeere"", or of the earlier forms of the French ""groseille"". Alternatively, the word has been connected to the Middle High German krus (curl, crisped), in Latin as ""grossularia"". However, the ""Oxford English Dictionary"" takes the obvious derivation from ""goose"" and ""berry"" as probable because ""the grounds on which plants and fruits have received names associating them with animals are so often inexplicable that the inappropriateness in the meaning does not necessarily give good grounds for believing that the word is an etymological corruption"". The French for gooseberry is ""groseille à maquereau"", translated as ""mackerel berries"","
"""framboise"" 'raspberry', from OF ""frambeise"", from OLF ""*brāmbesi"" 'blackberry' (cf. Dutch ""braambes"", ""braambezie""; akin to German ""Brombeere"", English dial. ""bramberry"") blended with LL ""fraga"" or OF ""fraie"" 'strawberry', which explains the replacement > and in turn the final ""-se"" of ""framboise"" added to OF ""fraie"" to make ""freise"", modern ""fraise"" (≠ Wallon ""frève"", Romanian ""fragă"", Romansh ""fraja"", Italian ""fragola"", ""fravola"" 'strawberry'). Pope (1934) estimated that perhaps still 15% of the vocabulary of modern French derives from Germanic sources (while the proportion was larger in Old French, because the French language borrowed heavily from Latin and Italian). At the third Council"
"grain-based. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Fruits other than these five are rarely used. Apples are used along with pears to make ""Obstwasser"" (fruit water); pears are used to produce Poire Williams (""Williamsbirne"", William's pear); several types of plums make """" (plum water); cherries make ""Kirschwasser"" (cherry water); and apricots are used to make Austrian ""Marillenschnaps"" (apricot brandy). A raspberry-flavored spirit called ""Himbeergeist"" (raspberry spirit) is also referred to as ""schnapps"", although it is not an ""Obstler"". Instead, it is an infusion of macerated fresh berries in neutral spirits,"
"Dutch ""aardappel""), ""Schlagobers"" (whipped cream) German ""Schlagsahne"", ""Faschiertes"" (ground beef) German ""Hackfleisch"" (but Hungarian ""fasírt"", Croatian and Slovenian informal ""faširano""), ""Fisolen"" (green beans) German ""Gartenbohnen"" (but Czech ""fazole"", Italian ""fagioli"", Croatian (regional) ""fažol"", Slovenian ""fižol"", Hungarian folkish ""paszuly""), ""Karfiol"" (cauliflower) German ""Blumenkohl"" (but Croatian, Hungarian and Slovak ""karfiol"", Italian ""cavolfiore""), ""Kohlsprossen"" (Brussels sprouts) German ""Rosenkohl"", ""Marillen"" (apricots) German ""Aprikosen"" (but Slovak ""marhuľa"", Polish ""morela"", Slovenian ""marelice"", Croatian ""marelica""), ""Paradeiser"" [""Paradiesapfel""] (tomatoes) German ""Tomaten"" (but Hungarian ""paradicsom"", Slovak ""paradajka"", Slovenian ""paradižnik"", Serbian ""paradajz""), ""Palatschinken"" (pancakes) German ""Pfannkuchen"" (but Czech ""palačinky"", Hungarian ""palacsinta"", Croatian and Slovenian ""palačinke""), ""Topfen"" (a semi-sweet cottage cheese)"
"There are several modern variants of ""Rødgrød"", sold basically in German supermarkets: ""Grüne Grütze"", the green variant, is made from gooseberries and rhubarb in combination with kiwifruit and apples. In Denmark, a similar dish is known as ""stikkelsbærgrød"" (gooseberry jelly). To make ""Blaue Grütze"", the blue variant, blackberries, blueberries, plums, blackcurrant, and grapes are usually used. ""Gelbe Grütze"" consists of peaches, yellow gooseberries, bananas, gold kiwifruit, or other yellow fruits. In Poland, parts of Russia, the Baltic states, Finland, and Ukraine, ""Kissel"" is known as a dessert similar to ""Rødgrød"". Rødgrød Rødgrød (), Rote Grütze (), or Rode Grütt (),"
"Dresden Christmas market, the Striezelmarkt. Official ""Dresden Stollen"", produced by only 150 Dresden bakers, bears a special seal depicting Elector Augustus II the Strong. In Bremen, the local fruitcake called Klaben is traditionally sold and eaten during the Christmas season. ""Bremer Klaben"" is a kind of Stollen which is not dusted with powdered sugar after baking. Both ""Dresdner Stollen"" and ""Bremen Klaben"" are protected geographical indications. In Southern Germany and the Alpine region, ""Früchtebrot"" is a sweet, dark bread baked with nuts and dried fruit, e.g. apricots, figs, dates, plums. Fruitcake is a rich dense cake packed with dry fruits"
"Zwetschge The zwetschge (; ""Prunus domestica"" subsp. ""domestica"") is a fruit-bearing tree, or its fruit. It is a subspecies of the plum ""Prunus domestica"". The freestone fruit is similar to, but distinct from, the clingstone damson (""Prunus domestica"" subsp. ""insititia"") and is especially popular in Central Europe. The word ""zwetschge"", plural ""zwetschgen"", is from the German. Variants of the word include: ""Quetsch(e)"" (Lorraine, Alsace, Luxembourg, and regionally in Germany); ""Zwetschke"" (regionally in Austria); and ""Zwetsche"" (regionally in Germany). These names, like ""damson"", are thought ultimately to derive from postulated Vulgar Latin *""davascena"", altered from ""damascena"", meaning ""of Damascus"", reflexes of"
"which is available in some of the new states, but not in Berlin itself, appeared in the 1950s. This variant was available in the German Democratic Republic (GDR) prior to German Reunification and tastes like raspberries. Another non-alcoholic variant has been produced in the United States since the 1960s under the name ""Apple Beer"". The chemist Ludwig Scholvien invented Fassbrause in 1908 in Berlin for his son, in order to offer a non-alcoholic beer substitute of similar color and taste. Scholvien's original recipe included a natural concentrate of apple and licorice, intended to approximate the beer taste, along with the"
"Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by brewers in other parts of the world, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise. All kind of Lambic beers, topfermentation beers such as Belgian Golden Ales, Belgian Ambers and Flemish old brown beers usually go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented, on wooden casks. To"
"Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry (""framboise"" is the French word for raspberry). In English, ""framboise"" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart"
"[g], cf. It, Sp. ""guerra"" 'war'. In these examples, we notice a clear consequence of bilingualism, which frequently alters the initial syllable of the Latin. There is also the converse example, where the Latin word influences the Germanic one: ""framboise"" 'raspberry' from OLF ""*brambasi"" (cf. OHG ""brāmberi"" > ""Brombeere"" 'mulberry'; E ""brambleberry""; ""*basi"" 'berry' cf. Got. ""-basi"", Dutch ""bes"" 'berry') conflated with LL ""fraga"" or OF ""fraie"" ‘strawberry’, which explains the shift to [f] from [b], and in turn the final ""-se"" of ""framboise"" turned ""fraie"" into ""fraise"" (≠ Occitan ""fragosta"" 'raspberry', Italian ""fragola"" 'strawberry'. Portuguese ""framboesa"" 'raspberry' and Spanish"
"Trockenbeerenauslese Trockenbeerenauslese (literal meaning: ""dried berries selection"") is a German language wine term for a medium to full body dessert wine. ""Trockenbeerenauslese"" is the highest in sugar content in the ""Prädikatswein"" category of the Austrian and German wine classifications. ""Trockenbeerenauslese"" wines, often called ""TBA"" for short, are made from individually selected grapes affected by noble rot, i.e. """"botrytized"""" grapes. This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin. They are therefore very sweet and have an intensely rich flavor, frequently with a lot of caramel"
"Lumia (citrus) The lumia (""Citrus lumia"" Risso. & Poit., or ""Citrus aurantiifolia"" (Christm. et Panz.) Swingle var. ""lumia"" hort.) is also called the pear lemon (""Citrus"" × ""lumia"" 'pyriformis'), since its shape resembles a pear. It is also called French lime and sometimes sweet lemon, even though it is not necessarily sweet. In German, the lumia is called Birnenlimone, Patriarch-Citrone, Süsse Limone or Birnenlumie; in French it is called ""Poire du commandeur"". In Chinese it is called Lu mi (露蜜), in Japanese Rumii (ル ミー), Vietnamese, Chanh Pháp. The fruit resembles a pear in shape, has a thick peel and"
"for the fruit, """", comes from Old English '. The same word is noted in Middle Low German, historically spoken in Lower Saxony, Middle Dutch ' or, contracted form, ', from which come Modern Low German words: ', ', and Modern Dutch ', Old High German ', ', from which come Modern German ' and Danish '. The names related to 'sloe' come from the common Germanic root '. Confer West Slavic / Polish '; plum of any species, including sloe '—root present in other Slavic languages, e.g. Croatian/Serbian ' / , and Russian . The expression """" for a"
"(""pampelmuse""), Latvian (""pampelmūze""), Ido (""pompelmuso""), whereas some other languages use ""pomelo"" (Turkish, Norwegian, Polish, Bulgarian).In Southeast Asia, it is commonly known as limau besar, limau betawi, or limau serdadu in Malay; jeruk bali in Bahasa Indonesia; ส้มโอ [som o:] in Thai; lukban in Tagalog; and bu’o’i in Vietnamese. Another origin theory proposes that ""pomelo"" is an alteration of a compound of English names ""pomme"" (""apple"") + ""melon"".<ref name=""OED2008/06"">“pomelo, ""n.""” listed in the Oxford English Dictionary [Draft revision; June 2008]</ref> The fruit is also known as jabong in Hawaii and jambola in varieties of English spoken in South Asia. Typically, the"
"it shares some common names. It is also called ""star fruit"" in English (including Jamaican English and Philippine English) and literally translates into ""Stjernefrugt"" in Danish, ""Sternfrucht"" in German, and ""Stjärnfrukt"" in Swedish. In Spanish, it is known as ""carambola"", ""carambolo"", ""tamarindo chino"", ""tamarindo culí"", ""balimbín"" (Philippine Spanish, from Tagalog ""balimbing"", plural is ""balimbines""), and ""fruta china"" (Ecuador). In maritime Southeast Asia, it is known as ""belimbing"" in Indonesian and Malay and ""balimbíng"" or ""saranate"" in Tagalog. Carambola Carambola, or star fruit, is the fruit of ""Averrhoa carambola"", a species of tree native to Indonesia, the Philippines, and throughout Malesia."
"as a warming beverage in the cold season. The ""Apfelwein"" is heated and served with a cinnamon stick, possibly with cloves and/or a slice of lemon, much like mulled wine. An official ""Viez"" route, (""Route du Cidre"") connects Saarburg with the border to Luxembourg. An annual ""Viez Fest"" is celebrated in Merzig. The date is usually the second Saturday in October. Apfelwein Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, ""vice"") or Most (Austria, Switzerland, South Germany, ""must"") are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley,"
"Rødgrød Rødgrød (), Rote Grütze (), or Rode Grütt (), meaning ""red groats"", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so ""[rødgrød med fløde]"" (), literally ""red groats with cream"", is a commonly used shibboleth since the early 1900s. ""Rødgrød"" or ""Rote Grütze"" was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. Semolina and sago are used in some family recipes; potato starch is"
"Alkmene (apple) 'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'. Two natural mutations (sports) of this cultivar that have red-skinned fruit have been selected: one called 'Red Alkmene' was trademarked under the name of Red Windsor; the other is 'Ceeval'. It was developed between the years 1900 and 1949, by the Kaiser Wilhelm Institute in Müncheberg, Germany, by crossing the two cultivars 'Cox's Orange Pippin' and 'Duchess of Oldenburg'. The result is an early harvest apple (early mid season), which is very attractive, with a honeyed flavor similar to Cox's but slightly sharper. Its main use"
"with fresh fruit. Apples, plums, strawberries, and cherries are used regularly in cakes. Cheesecake is also very popular, often made with quark. ""Schwarzwälder Kirschtorte"" (Black Forest cake, made with cherries) is probably the most well-known example of a wide variety of typically German tortes filled with whipped or butter cream. German doughnuts (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as ""Berliner"", ""Pfannkuchen"" (in Berlin and Eastern Germany), ""Kreppel"" or ""Krapfen"", depending on the region. ""Eierkuchen"" or ""Pfannkuchen"" are large (usually around 20–24 cm in diameter), and relatively thin (~5mm)"
"version called ""Rosé de Gambrinus"" that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. Framboise is also commonly used to refer to eau de vie distilled with raspberries. Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry (""framboise"" is the French word for raspberry). In English, ""framboise"" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that"
"Brewing Co, in Burlington, Ontario produces a traditional Berliner Weisse named Uber, and several fruit-infused variations including Raspberry, Peach, Seabuckthorn and Sour Cherry Ubers. The Raspberry version was awarded Gold at the 2016 Canadian Brewing Awards. The Good Liquid Brewing Co, in Bradenton, Florida brews a Berliner Weisse with Florida grown star fruit purée, also known as a Florida Weisse. Sweet Water Brewing Company in Atlanta, Georgia, brews a 4.5% Berliner Weiss with mango, passion fruit, and guava. Berliner Weisse is often served in a bowl-shaped glass with flavoured syrups, such as raspberry (Himbeersirup), or artificial woodruff flavouring (Waldmeistersirup). The"
"presence of sour cherries (usually the ""morello"" variety, or a bitter variety known as the Schaerbeek cherry) and with secondary fermentation in the bottle results in kriek. Traditional versions of kriek are dry and sour, just as traditional gueuze. Lambic with the addition of raspberry (framboise), peach (pêche), blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry (myrtille). Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous"
"and Amharic ""birtukan"". Also, in some of the Italian regional languages (e.g. Neapolitan), an orange is ""portogallo"" or ""purtuallo"", literally ""(the) Portuguese (one)"", in contrast to the Italian ""arancia"". In other Indo-European languages, the words for ""orange"" allude to the eastern origin of the fruit and can be translated literally as ""apple from China"". Some examples are German ""Apfelsine"" (alternative name for ""Orange"" and common in northern Germany), Dutch ""appelsien"" and ""sinaasappel"", Swedish ""apelsin"", Russian ""апельсин"" (""apelsin"") and Norwegian ""appelsin"". A similar case is Puerto Rican Spanish ""china"". Various Slavic languages use the variants ""pomaranč"" (Slovak), ""pomeranč"" (Czech), ""pomaranča"" (Slovene),"
"is for fresh eating. 'Alkmene' flowers early mid season, with self-sterile blossoms, hence cross pollination is needed. Fruit size is medium and variable, flesh color is yellowish or extremely yellow for an apple, skin has greenish-yellow background with orange-reddish flush and strong red strips. The 'Red Windsor' cultivar has a larger portion of red. It is resistant to apple scab and susceptible to blossom frost. 'Alkmene' was awarded the Award of Garden Merit by the Royal Horticultural Society in 1998. Alkmene (apple) 'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'. Two natural mutations (sports) of this"
"with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ""spritz"" (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Asian cuisine. It pairs well with ""Maroilles"", Livarot, or Munster cheese, and fleshy, fatty (oily) wild game. The German name Gewürztraminer literally means ""Spice Traminer"" or ""Perfumed Traminer"", and originally comes from the Alsace region in France. This grape variety is a mutation of the Savagnin blanc, also named"
"in the word for pepper, is used for both the spice and the fruit – sometimes referred to by their colour (e.g., ""groene paprika"", ""gele paprika"", in Dutch, which are green and yellow, respectively). The bell pepper is called ""パプリカ"" (""papurika"") or ""ピーマン"" (""piiman"", from Portuguese ""pimentão"") in Japan. In Switzerland, the fruit is mostly called ""peperone"", which is the Italian name of the fruit. In France, it is called ""poivron"", with the same root as ""poivre"" (meaning ""pepper"") or ""piment"". In Spain it is called ""pimiento"", which would be the masculine form of the traditional spice, ""pimienta"". In South"
"it contains vocabulary that differs from Standard German. For example, ""strawberry jam"" in Standard German is ""Erdbeermarmelade"" while in Swabian it is ""Bräschdlingsgsälz"". In 2009, the word ""Muggeseggele"" (a Swabian idiom), meaning the scrotum of a housefly, was voted in a readers' survey by Stuttgarter Nachrichten, the largest newspaper in Stuttgart, as ""the most beautiful Swabian word"", well ahead of any other term. The expression is used in an ironic way to describe a small unit of measure and is deemed appropriate to use in front of small children (compare Bubenspitzle). German broadcaster SWR's children's website, ""Kindernetz"", explained the meaning"
"spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice called ""thayir sadam"". The fresh fruit is also used frequently in ""pachadis"". The Belgian ""Witbier"" (white beer) is made from wheat beer spiced with the peel of the bitter orange. The Finnish and Swedish use bitter orange peel in gingerbread (""pepparkakor""), some Christmas bread and in ""mämmi"". It is also used in the Nordic ""glögi"". In Greece and Cyprus, the ""nerántzi"" or ""kitrómilon"", respectively, is one of the most prized fruits used for spoon sweets, and the ""C. aurantium"" tree (""nerantziá"" or ""kitromiliá"") is a popular"
"Apfelwein Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, ""vice"") or Most (Austria, Switzerland, South Germany, ""must"") are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste. ""Apfelwein"" is also regionally known as ""Ebbelwoi"", ""Äppler"", ""Stöffsche"", ""Apfelmost"" (apple must), ""Viez"" (from Latin ""vice"", the second or substitute wine), and ""saurer Most"" (sour must, ""Süßmost"" or sweet must is essentially apple juice). Instead of the name ""Äppler"", restaurants and smaller manufacturers may instead call the beverage"
"since 1984, from where the name ""Sweetie"" originated. Following is description by OJB at University of California, Riverside Citrus Variety Collection: Following is from Sunkist: Oroblanco An oroblanco, oro blanco (white gold) or sweetie (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of"
"Bitter orange Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus"" × ""aurantium) and its fruit. It is native to southeast Asia, and has been spread by humans to many parts of the world. Wild trees are found near small streams in generally secluded and wooded parts of Florida and The Bahamas after it was introduced to the area from Spain, where it had been introduced and cultivated heavily beginning in the 10th century by the Moors. The bitter orange is believed to be a cross between ""Citrus maxima"" × ""Citrus reticulata"""