"the older which refers to maize bread cooked in hot ashes Likewise, Yup'ik ""alatiq"" comes from ""pancakes, fritters"". As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Bannock is the most universal of dishes in the indigenous Canadian repertoire, and is used equally in the Arctic, Plains, Sub-arctic, and Pacific cultural areas."
"in Croatia ""krafni""; in Bosnia, and Serbia ""krofne"". In Poland they are known as ""pączki"", in Ukraine as """". in the Czech Republic as ""kobliha"". In Hungary, it is called ""bécsi fánk"". The pastry is called ""Berlinerbol"" in the Netherlands and ""Berljnse bol"" in Belgium, ""hillomunkki"" or (glazed) ""berliininmunkki"" in Finland, ""berlinerbolle"" in Norway, ""Berlínarbollur"" in Iceland ""šiška"" in Slovakia, and ""gogoși"" in Romania. In Denmark it is called ""Berliner"". In Turkey they're known as ""Alman Pastası"" (""German Pie""). All of these are similar preparations. In English-speaking countries, berliners are a type of doughnut usually filled with jam, jelly, custard,"
"blonde beers follow the theme—Satan, Lucifer and Judas for example. The style is popular with Wallonian brewers, the slightly hazy Moinette being the best-known example. Chouffe can be considered a spiced version (with coriander). A few Belgian beers are pale and assertively hopped. 's has a British-style name. 's , another example, hails from Belgium's hop-growing district. Lambic is a wheat beer brewed in the Pajottenland region of Belgium (southwest of Brussels) by spontaneous fermentation. Most modern beers are fermented by carefully cultivated strains of brewer's yeasts; Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria"
"bovines such as water buffalo or African buffalo. The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Mazovia, Poland, in about 1627. Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed. The noun ""cattle"" (which is treated as a plural and has no singular) encompasses both sexes. The singular, ""cow"", technically means the female, the male being ""bull"". The plural form ""cows"" is sometimes used colloquially to"
"in the year. Though smaller than most damsons, bullaces are much larger than the closely related sloe. Their flavour is usually rather acidic until fully ripe. The name probably originates from the Old French ""beloce"", meaning ""sloe"", via Middle English ""bolas"". Wild plums were formerly given the related name ""bullies"" in parts of Lincolnshire. They were also known as the ""bullum-tree"" in Cornwall; ""bullison"" in Wiltshire; ""scad"" in Sussex; and as the ""wild damson"" in Yorkshire. The similar word ""bwlas"" was used in the Welsh language. Like other varieties of ""Prunus domestica"", the bullace may have had its origin in"
"they look like German berliners, North American bismarcks or jelly doughnuts, ""pączki"" are made from especially rich dough containing eggs, fats, sugar, yeast and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. ""Powidła"" (stewed plum jam) and wild rose hip jam are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry, and apple. The Polish word (plural: ) is a diminutive of the Polish word ""bud"". The latter derives from Proto-Slavic , which may have referred to anything that"
"is sometimes called Bairín Breac, and the term is also used as two words in its more common version. This may be from the Irish word ""bairín"" - a loaf - and ""breac"" - speckled (due to the raisins in it), hence it literally means a speckled loaf (a similar etymology to the Welsh bara brith). Barm Brack is the centre of an Irish Halloween custom. The Halloween Brack traditionally contained various objects baked into the bread and was used as a sort of fortune-telling game. In the barmbrack were: a pea, a stick, a piece of cloth, a small"
"Parts of France (Anjou, Loire Valley, Ardennes, Brittany, Savoie) and Belgium (Ardennes), Liguria in northern Italy, especially between the town of Lavagna (which means ""chalkboard"" in Italian) and Fontanabuona valley; Portugal especially around Valongo in the north of the country. Germany's Moselle River region, Hunsrück, Eifel, Westerwald, Thuringia and north Bavaria (with a former mine open as a museum at Fell); and Alta, Norway (actually schist, not a true slate). Some of the slate from Wales and Cumbria is colored slate (non-blue): purple and formerly green in Wales and green in Cumbria. Slate is abundant in Brazil, the world's second-biggest"
"cheese. Panamanian bollo has been described as a type of tamale. Bollo Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Cuba, black-eyed pea bollos, similar to hushpuppies, are eaten. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and"
"ingredient of žemlovka dish. Veka (pastry) Veka ( or ""bułka francuska"") is a pastry produced in Czech Republic, Slovakia and Poland. Its character is similar to French baguette although the veka is wider, bigger, and fluffier and has smoother surface. It is made of wheat flour. Its weight is about 350 grams. It is commonly used creating of open sandwiches called ""obložené chlebíčky"". Eating of obložený chlebíček as a fast food snack is widespread habit and they are even sold in specialized shops called bufet or chlebíčkárna (""bread shop""). The veka can be used for certain types of ""knedlik"" (knödel)."
"Jan Dzierzon’s Polish hive designs. In the United Kingdom, the most common type of hive is the British National, which can hold Hoffman, British Standard or Manley frames. It is not unusual to see some other sorts of hive (Smith, Commercial, WBC, Langstroth, and Rose). Dadant and Modified Dadant hives are widely used in France and Italy where their large size is an advantage. Square Dadant hives – often called 12 frame Dadant or Brother Adam hives – are used in large parts of Germany and other parts of Europe by commercial beekeepers. The Rose hive is a modern design"
"that are said to be native to the Senne valley, in which Brussels lies. The beer then undergoes a long aging period ranging from three to six months (considered ""young"") to two or three years for mature. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste. From Lambic four kinds of beer are produced: Lambic, Gueuze, Fruit Lambic, and Faro. These are beers similar to the traditional pale ales of England, although less bitterly hopped. A notable example is the 5% ABV De Koninck brand, with its distinctive"
"and nuts flavoured with spices usually made during Christmas. In India, this is found everywhere during Christmas season, although it is also available commonly throughout the year. In Ireland, a type of fruitcake called barmbrack is eaten at Hallowe'en. The cake contains different objects such as a ring or small coin, each signifying a different fortune for the person who finds it. Panforte is a chewy, dense Tuscan fruitcake dating back to 13th-century Siena. Panforte is strongly flavored with spices and baked in a shallow form. Genoa's fruitcake, a lower, denser but still crumbly variety, is called Pandolce Panettone is"
"Veka (pastry) Veka ( or ""bułka francuska"") is a pastry produced in Czech Republic, Slovakia and Poland. Its character is similar to French baguette although the veka is wider, bigger, and fluffier and has smoother surface. It is made of wheat flour. Its weight is about 350 grams. It is commonly used creating of open sandwiches called ""obložené chlebíčky"". Eating of obložený chlebíček as a fast food snack is widespread habit and they are even sold in specialized shops called bufet or chlebíčkárna (""bread shop""). The veka can be used for certain types of ""knedlik"" (knödel). It is a major"
"face. In Aberdeenshire, brownies are sometimes described as having no fingers or toes. Sometimes brownies are stated to appear like children, either naked or dressed in white tunics. Like the Phooka in Irish folklore, brownies are sometimes described as taking the forms of animals. As a rule, they can turn invisible, but they are supposed to rarely need this ability because they are already experts at sneaking and hiding. A story from Peeblesshire tells of two maids who stole a bowl of milk and a bannock that had been left out for the brownie. They sat down together to eat"
"steps which imitated the elegance of the French. The rhythmic quality of the bélé drums added spicy and yet subtle sensuality to the movements. There are more than 14 types of bélé dances including the Grand bélé and Congo bélé, with each performed to its own rhythms and chants. Stick fighting and African percussion music were banned in 1881 from Trinidad Carnival, in response to the Canboulay Riots. They were replaced by bamboo sticks ""Tamboo-Bamboo"" (originally Tambour Bamboo) beaten together, which were themselves banned in turn. Tamboo-Bamboo evolved out of the ban which European colonizers imposed on drumming: dry, hollow"
"Lambic Lambic ('lɒmbiːk or 'læmbɪk) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include gueuze and kriek lambic. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste. Lambic is first mentioned in 1794 as 'allambique'. The initial 'a' was dropped early"
"in the British Isles include ""Y Bloccyn Gwylian"" (the Festival Block) in Wales, ""Yeel Carline"" (the Christmas Old Wife) in Scotland and ""Bloc na Nollaig"" (the Christmas Block) in Ireland. The custom of burning a Yule log for one or more nights starting on Christmas Eve was also formerly widespread in France, where the usual term is ""bûche de noël"". This may derive from a custom requiring peasants to bring a log to their lord. In Burgundy, gifts would be hidden under the log. Prayers were offered as the log was lighted in Brittany and in Provence, where the custom"
"Boula (music) The word boula can refer to at least four different drums played in the Caribbean music area. In the Lesser Antilles region of the Caribbean, the boula drum is used in the Big Drum traditions. The ""boula"" of Carriacou is also a hand drum, now most often made of rum casks. It is also called the ""tambou dibas"", and is used in the Big Drum tradition. The Guadeloupean ""boula"" is a hand drum, similar to the ""tambou bèlè"", and is used in ""gwo ka"" and special occasions likes wakes, wrestling matches and Carnival celebrations. It is a hand"
"""black-skinned woman"", is also a type of strawberry with small, dark red fruit. ""Murzyn"" is also another term for szołdra, a Silesian easter bread. A famous children's poem ""Murzynek Bambo"" has been recently criticized for imprinting a stereotypical image of an African child. Others argue that the poem should be seen in the context of its time, and that commentators should not go overboard in analysing it. A journalist Adam Kowalczyk says that he ""did not become a racist"" because of reading the poem. In 2014 a brand of Polish margarine, ""Palma"", which portrays a cartoony black person (first launched"
"Boom-ba The boom-ba (highly likely to have come from German ""Bumbaß"" [pronounced ""BOOM-bahss""]; ""bum"" possibly coming from an older form of ""brummen"", ""to hum"", and ""baß"" meaning ""bass"", as in music) is a bladder fiddle, known throughout the Pennsylvania Dutch culture of eastern Pennsylvania, United States. The instrument focuses heavily on loud percussion, typically consisting of a variety of percussion instruments attached to a wooden pole. The exact designs of a boom-ba vary, with much emphasis being put on the personalization of the boom-ba. Common features typically include a spring-loaded rubber base (much like a pogo stick), with percussion instruments"
"of Stod, and Jan Hloubek (born 1958) of Klenčí. The most prolific maker in the recent past is Miroslav Janovec of Malonice. Notable players of the instrument include the American musician Wayne Hankin, who has used it in the recordings of Meredith Monk. Bock (bagpipe) Variants of the bock, a type of bagpipe, were played in Central Europe in what are the modern states of Austria, Germany, Poland and the Czech Republic. The tradition of playing the instrument endured into the 20th century, primarily in the Blata, Chodsko, and Egerland regions of Bohemia, and among the Sorbs of Saxony. The"
"Gumbe Gumbe, also ""goombay"" or ""gumbay"", is a West African style of music found in countries such as Sierra Leone and Guinea-Bissau. Sierra Leonean gumbe music is indigenous to the Sierra Leone Creole people and was derived from the Jamaican Maroon ancestors of the Creole people. It is likely that the etymology of African-American musical genres goombay of the Bahamas originates in Guinea-Bissau gumbe. Gombey music from Bermuda and the Jamaican square maroon drum called goombay could also be related. Gumbe is a specific genre, mostly influenced by the fast tempo zouk style called ""zouk béton"" (music of the French"
"Maes pils and Cristal (both brewed by the Alken Maes branch of Heineken). Stella Artois, originating in Belgium, is distributed globally. The Pilsnerbeer is which is popularly called """"pintje"""" (in flemish, from english ""pint"" but in volume only 1/2 pint) or """"choppe"""" (in french) in Belgium, was the basis of the """"fluitjesbier"""" distributed during the German occupation in WWII and under rationing. This """"fluitjesbier"""" was watered down to about 0.8° (compared to fruitjuice which can have up to 1.5° due to natural fermentation). Bock is a strong lager of German origin, and the Netherlands. Some Belgian brewers have produced bock-style"
"bwa (tibwa) and syak, a bamboo rasp one metre long, grooved on both top and bottom, held with one end on the belly and the other on a door or wall and scraped with both hands. Though Martinique and Guadeloupe are most frequently known only for the internationally renowned zouk style, the islands have also produced popular musicians in various updated styles of traditional biguine, chouval bwa and gwo ka. The world-famous zouk band Kassav' remains easily the most famous performers from the island. Chouval bwa has been popularized by Claude Germany, Tumpak, Dédé Saint-Prix, and Pakatak. Martinique is also"
"currently on the market. In parts of North West England and Yorkshire, a barm or barm cake is a common term for a soft, floury bread roll: menus in chip shops offer chip barms consisting of chips in a bread roll, these are also known as ""chip butties"" in some areas. Other areas describe an identical roll as a ""bap"", ""bread bun"", ""bread cake"", ""batch"" or ""blaa"". It is applied equally to yeast-leavened bread, without implementing the use of sourdough or barm leavens. In Ireland, barm is used in the traditional production of barmbrack, a fruited bread. Notes Barm Barm"
"as Hungary and the Czech Republic. Examples of similar breads from other cultures include ""badnji kruh"" in Croatian cuisine, ""folar de páscoa"" in Portuguese cuisine, ""brioche"" in French cuisine, ""kulich"" in Russian cuisine, ""panettone"" in Italian cuisine, and ""challah"" in Jewish cuisine. ""Cozonac"" is a sweet bread, into which milk, yeast, eggs, sugar, butter, and other ingredients are mixed together and allowed to rise before baking. In Bulgaria, the ""kozunak"" is prepared by adding lemon zest to the dough mixture, just as the Romanian version. The Italian ""Panettone"" is very similar to the basic ""cozonac"", the most visible difference being"
"half-spherical glasses (called 'bollekes'). It is popular in its native city of Antwerp. Another is Palm Speciale. Some, such as , were based on British styles to please troops stationed in Belgium during World War I. Others were introduced by the UK-born brewer George Maw Johnson in the late 19th century. A very strong ""ambrée"" is brewed by ""Bush"" (""Dubuisson""), another brewery influenced by British styles. Wallonian amber or ""ambrée"" ale, such a Ambrée, is considered to be somewhat distinct by some beer writers, and to be influenced by the French version of the ""ambrée"" style. Tripel is a term"
"Bambino (ice-cream) Bambino (ice cream) – basic type of ice cream sold in the Polish People's Republic (PRL). It appeared in shops in the early 1960s, shaped as a cube, on a wooden stick. It did not have one producer. Many factories produced them, and as a result the packaging was varied. There were also variations in the recipe. The name of the ice cream comes from italian word """"bambino"""", which means ""child"". Nowadays product called ""Bambino Ice Cream"" is produced by dairy cooperative Jogo (since 1968) in Łódź. The production of Bambino ice cream started in early 1960s, after"
"distribution deal between Palm and Boon came to an end on 1 January 2016. Boon Brewery Boon Brewery (Brouwerij Boon) is a Belgian brewery situated in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using distinctly modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The head of the brewery is Frank Boon and the Boon family own 50%. The other 50% was sold to Palm but on 30 June 2014 this stake was transferred to Palm's parent company Diepensteyn"
"points out of 100. According to the Beverage Tasting Institute, who holds the competition, the tasting notes of the Belgian-style pale ale contain “Aromas of grainy corn flour, nut brittle, lettuce and roasted turnips are interestingly taco-like with a round dryish medium-to-full body body and crisp, okra and grassy hop bite.” It is recommended to be paired with red beans and rice, jambalaya, gumbo and hot boudin. A unique beer made for smoked Cajun food is LA-31 Boucanée, which is made using smoked cherrywood, a common tree in south Louisiana. The beer has a “sweet smoky taste that can remind"
"Blanca, though the two may be different grapes), which has been shown by DNA profiling to be identical to the Malvasia Fina grown in the Douro valley. Buckingham Palace holds 25,000 bottles of wine, the oldest being a bottle of bual from 1815. Boal (grape) Boal is a name given to several varieties of grape cultivated in Portugal, notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira wine, the variety's name is anglicized as Bual. Madeira from Bual is typically less sweet than that from Malmsey, but more sweet than Sercial or"
"Today, zouk is the French Antilles compas, also called zouk-love In Africa, Kassav's zouk and the Haitian compas they featured, gained popularity in francophone and lusophone countries. It is also particularly popular in North America in the Canadian province of Quebec. Bouyon (Boo-Yon) is a form of popular music of Dominica, also known as jump up music in Guadeloupe and Martinique. The best-known band in the genre is Windward Caribbean Kulture (WCK), who originated the style in 1988. Over the years, thanks to inter-trade with the Dominicans and the mass participation of Guadeloupe at the World Creole Music Festival, the"