"Surf and turf Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon. Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries."
"Seafood dishes Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Seafood dishes are usually developed within a cuisine or characteristic style of cooking practice and tradition, often associated with a specific culture. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence. Regional food preparation traditions, customs and ingredients often combine"
"Lent has popularized the Friday fish fry, and parishes often sponsor a fish fry during Lent. In predominantly Roman Catholic areas, restaurants may adjust their menus during Lent by adding seafood items to the menu. Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood"
"Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the ). In North America, although not generally in the United Kingdom, the term ""seafood"" is extended to fresh water organisms eaten by humans, so all edible aquatic"
"the region both as foodstuffs and as seasonings. Seafood dishes Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Seafood dishes are usually developed within a cuisine or characteristic style of cooking practice and tradition, often associated with a specific culture. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence. Regional"
"spicy or savory. Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava beans, fried vegetables, melitzanosalata (eggplant salad), taramosalata, fried or grilled cheeses called saganaki, and sheep, goat, or cow cheeses. Popular meze dishes include: In Syria, Lebanon and Cyprus, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups). There is a set pattern to the dishes: typically olives, tahini, salad and"
"in tomato sauce (Greek: ""yiahni"" or Turkish: ""yahni"") but more usually simply prepared and dressed with olive oil and lemon. On some days, even olive oil is not allowed. These meals often consist of raw onion, raw garlic, and dried red chili which is munched along with these austere dishes to add a variety of taste, though this practice is dying out. Popular seafood dishes include calamari, octopus, cuttlefish, red mullet (""parpouni/barbun""), sea bass (""lavraki/levrek""), and gilt-head bream (""çipura""). Octopus, due to its peculiar taste and texture, is made into a ""stiffado"" (stew) with red wine, carrots, tomatoes, and onions."
"colloquially as ""JD"", ""Jiggs dinner"" is the most common of all renderings. The meal most typically consists of salt beef (or salt riblets), boiled together with potatoes, carrot, cabbage, turnip, and cabbage or turnip greens. Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create. Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the drippings of the roasted meat. The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known"
"Jeotgal Jeotgal () or jeot (), translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, ""jeotgal"" can range from flabby, solid pieces to clear, broth-like liquid. Solid ""jeotgal"" are usually eaten as ""banchan"" (side dishes). Liquid ""jeotgal"", called aekjeot () or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (""guk"", ""jijimi"", ""jjigae""). As a condiment, jeotgal with smaller bits of solid ingredients such as ""saeu-jeot"" (shrimp ""jeotgal"") is commonly served as a dipping sauce with"
"cuisine prepared using shrimp, fish such as haddock, bacon, cream, corn, celery and other ingredients. It has been described as having a sweet and smoky flavor. Frozen shrimp can be used to prepare the dish. ""Penang Prawn Mee"", also referred to as ""har mee"", is a prawn soup that is a dish in Malaysian cuisine, and it is a specialty of Penang, Malaysia. The shells and heads of prawns are typically used to prepare the stock for this soup. ""Penang Prawn Mee"" is a street food in Penang. ""Caldo de camarones"" is known in Mexico as a shrimp-only dish. It"
"TV dinner A TV dinner (also called prepackaged meal, ready-made meal, ready meal, frozen dinner, frozen meal and microwave meal) is a packaged frozen meal that usually comes portioned for an individual, but may also be a single dish intended to be shared. It requires very little preparation and may contain a number of separate elements that comprise a single-serving meal. A TV dinner in the United States usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European TV dinners, Indian"
"has become part of the daily diet since the introduction of industrial production. Veal, formerly shunned, is now widely consumed. The main use of meat in cooking remains the combination of ground meat and vegetable, with names such as ""kıymalı fasulye"" (beans with ground meat) or ""kıymalı ıspanak"" (spinach with ground meat, which is sometimes served with yogurt). Alternatively, in coastal towns cheap fish such as ""sardalya"" (sardines) or ""hamsi"" (anchovies) are widely available, as well as many others with seasonal availability. Poultry consumption, almost exclusively of chicken and eggs, is common. Milk-fed lambs, once the most popular source of"
"Today, the meal typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known simply as The Vigil (""La Vigilia""). This celebration commemorates the wait, the ""Vigilia di Natale"", for the midnight birth of the baby Jesus. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil). It is unclear when the term ""Feast of"
"Shark meat Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since fourth century AD literature. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Japan, India, Sri Lanka, areas of Africa and Mexico. In western cultures, shark meat is sometimes considered as an inferior food, although its popularity has increased in Western countries. Unprocessed shark meat may have"
"Seafood boil Seafood boil is the generic term for any number of types of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, they are like a fish fry, barbecue, or church potluck supper. But boils are also held by individuals for their friends and family for weekend get-togethers and on the summer holidays of Memorial Day and"
"explicit reference to ""sub gum deang"" at a Chicago restaurant and in 1913, to ""sub gum gai suey"" at a New York restaurant. Subgum Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap gam; pinyin: shí jǐn; literally ""numerous and varied"") is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America. The earliest known mention of ""subgum"" is in 1902 in a list"
"tempura. The most popular seafood tempura is probably ""ebi"" (shrimp) tempura. Types of seafood used in tempura includes: Vegetables tempura is called ""yasai tempura"". The all vegetable tempura might be served as a vegetarian dish. Types of vegetables includes: Cooked bits of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup often in the form of a shrimp, shiso leaf, or fritter. The most common sauce is"
"diet is heavier in meats, salt, and fats. Seafood is especially popular along the coast and many dishes combine both fish and meat. Dried and smoked fish flavor a number of sauces, stews, and other dishes, including condiments, in much the same way that anchovies and bacon flavour food in a number of other cuisines. It is often flaked and fried in oil, and sometimes cooked in sauce made with the base of hot peppers, onions and tomatoes, various spices (such as soumbala) and water to produce an incredible combination of subtle flavors. Chicken is eaten nearly everywhere and chicken"
"small ""Tico""-style tacos consisting of beef, chicken, or ""arracache"" (a starchy vegetable) inside a warm corn tortilla. Ceviche, sometimes spelled ""seviche"", is a dish made up of raw fish and seafood that can include octopus, shrimp, shellfish, tilapia, dorado, dolphin and sea bass. The raw seafood is soaked in lemon juice, which ""cooks"" it by breaking down proteins. It is then mixed with seasonings such as coriander, onion, garlic, cilantro, and chiles. Chicharrón is fried, crispy pork, popular in bars and with locals. Chifrijo, a dish that has become popular since the 1990s, earned its name from its combination of"
"""dasik"" (tea food). The 18th-century book ""Sasojeol"" (Elementary Matters of Etiquette for Scholar Families), which was written by the Joseon scholar Yi Deok-mu (1741–1793), states; ""Do not frequently smell fish or seafood ""po"""". (, , ""thousand-""ri po""""), made from meats marinated for a day in wine, vinegar, and salt, was prepared for long journeys. (1 ""ri"" is around , and 1,000 ""ri"" is .) Meat or fish that is thinly sliced and dried is usually called (, ), while meat that is pounded flat and dried is called (, ). Dried meat in general can be referred to as (,"
"water fishes and seafood as ingredients. ""Ikan brengkes"" is fish in a spicy durian-based sauce. ""Tempoyak"" is a sauce of shrimp paste, lime juice, chilli and fermented durian, and ""sambal buah"" is a chili sauce made from fruit. Manado cuisine of Minahasan people from North Sulawesi features the heavy use of meat such as pork, fowl, and seafood. ""Woku"" is a type of seafood dish with generous use of spices, often making up half the dish. The ingredients include lemongrass, lime leaves, chili peppers, spring onion, shallots, either sautéed with meat or wrapped around fish and grilled covered in banana"
"make a specialty food across the world, such as Greek avgotaraho, Taiwanese , Korean eoran, Japanese karasumi, Italian bottarga, Turkish Haviar and Egyptian batarekh. In Egypt, the fish itself is salted, dried, and pickled to make fesikh. On the coast of Northwest Florida and Alabama, this mullet, called the striped or black mullet, is often a specialty of seafood restaurants. Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though some use a hook. Mullet is a delicacy in this area and is most often consumed in"
"Squid as food Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes, notably fried squid (fried calamari). There are many ways to prepare and cook squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine. In Lebanon, Syria and Armenia, it is served with a tarator sauce. In New Zealand, Australia and South Africa, it is sold in fish and chip shops. In North America, fried squid is a staple in seafood restaurants. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt"
"than coastal chowders. Seafood chowder is prepared with various types of seafood as a primary ingredient, and may be prepared as a broth- or cream-style chowder. It is a popular menu item in New Zealand using ready-prepared mixed seafood, called ""seafood marinara,"" ""marinara mix"", or simply ""marinara."" Each of these terms are unique to New Zealand and Australia. Spiced haddock chowder is made with haddock fillets, carrot, potato, plain flour, bay leaves, peppercorns, mustard, and spices added to milk and cooked in a pot with butter. The White Castle restaurant serves a potato and bacon chowder. In North America, as"
"""fiscas"") which was pronounced as it is today. English also has the term seafood, which covers fish found in the seas and oceans as well as other marine life used as food. Over 32,000 species of fish have been described, making them the most diverse group of vertebrates. In addition, there are many species of shellfish. However, only a small number of species are commonly eaten by humans. Fish can be prepared in a variety of ways. It can be uncooked (raw) (""e.g.,"" sashimi). It can be cured by marinating (""e.g.,"" ceviche), pickling (""e.g.,"" pickled herring), or smoking (""e.g.,"" smoked"
"Satay celup Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy. Satay celup is popular in Malacca (historical city in Malaysia). Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood and vegetables to choose from and the sauces are thick and aromatic. Moreover, the food is always kept fresh in huge refrigerators or on shelves of cold storages in food courts. In Singapore, the"
"the preservation of fish like herring and mackerel. Fish such as salmon, tuna, and herring are cooked and canned. Most fish are filleted prior to canning, but some small fish (e.g. sardines) are only decapitated and gutted prior to canning. Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed worldwide; over one billion people rely on seafood as their primary source of animal protein. Fish is among the most common food allergens. Iceland, Japan, and Portugal are the greatest consumers of seafood per capita in the world."
"and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all. Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate. The sliced seafood that"
"Meatloaf Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used. Meatloaf of minced meat was mentioned in the Roman cookery collection ""Apicius"" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has"
"well as sea bream (""sama""), red porgy (""bocinegro""), gold lined bream (""salema""), grouper (""mero""), and various and abundant types of ""Thunnus"". The Atlantic mackerel (""caballa""), sardine (""sardine""), and Jack mackerels (""chicharros"") are also consumed frequently. Moray eels (""morenas"") are also eaten, usually fried. Most seafood is cooked simply, usually boiled, or prepared ""a la espalda"" (cut into two equally shaped pieces along the spine) or ""a la sal"" (baked in salt). These dishes are usually accompanied by ""mojo"" (a local sauce) and wrinkly potatoes. The typical festive meat dish of marinated porc tacos is a very popular dish prepared for"
"when the two countries campaigned together during the Pacific War. Steak and eggs Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, although it can also be consumed at any mealtime, such as for dinner in the evening. Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri. and others. Variations"
"Salami Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. The word ""salami"" in English comes from the plural form of the Italian ""salame."" It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In"
"), with the letter (, ) meaning ""meat"", while the diffrentely ordered compound ) refers to dried beef slices. Dried fish is called (, ) with the letter ) meaning ""fish"". When the meat is seasoned with salt and pepper, it is called (, ), while the dried meats seasoned or marinated with soy sauce-based seasonings are called (, ), (, ), (, ), or (, ), according to the methods. ""Po"" made from various meats, fish, and seafood are eaten as snack food, ""banchan"" (food accompanying ""bap"") or ""anju"" (food accompanying ""sul""). Salted and dried meat ""po"" are eaten"