"""labrusca"" grapes. Sylvin Farms is located in the Outer Coastal Plain AVA, and produces wine from Barbera, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Dolcetto, Merlot, Muscat Ottonel, Nebbiolo, Pinot blanc, Pinot gris, Pinot noir, Riesling, Rkatsiteli, Sangiovese, Sauvignon blanc, Sémillon, Syrah, Tempranillo, Viognier, and Zinfandel grapes. It is the only winery in New Jersey that produces wine from Corvina and Pinot Blanc – Corvina is a red grape indigenous to the Veneto region of Italy, whereas Pinot blanc is a white grape native to the Alsace region of France. Sylvin Farms has a farm winery license from the New Jersey"
"Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands. The grape also found growing around the commune of Riomaggiore in the province of La Spezia in Liguria, where it is known as ""Rossese bianco""."
"Pinot gris Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species ""Vitis vinifera"". Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. The word ""pinot"" could have been given to it because the grapes grow in small pine cone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink, and it is one"
"States it is mainly produced in California. In the United States, many of the vines called Pinot blanc are actually a different variety, Melon de Bourgogne/Muscadet, that resembles Chardonnay when on the vine. This mistake was discovered around the mid-1980s by a French oenologist who was examining rootstock while visiting University of California, Davis, and now Pinot blanc purchased from a nursery will be the genuine article. The grape is also grown in Austria and Hungary as well as in Burgundy, France. In Canada, Pinot blanc is often used to make ice wine. Canada's Okanagan Valley has developed a reputation"
"Lagarino bianco Lagarino bianco is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol wine region of northeast Italy. It was once thought that the grape was a white berry color mutation or offspring of South Tyrolean grape Lagrein with a ""weiss Lagrien"" grape variety reportedly growing near the commune of Bolzano in 1318 but DNA profiling conducted in the early 21st century has shown that the two grape varieties are distinct with no direct relationship to each other. Lagarino bianco was nearly extinct until viticulturists at the Istituto Agrario di San Michele all’Adige (IASMA) in"
"Marzemina bianca Marzemina bianca is a white Italian wine grape variety that is grown in the Veneto region of northeastern Italy. Ampelographers believe that the grape is a natural crossing of the Trentino wine grape Marzemino and the Soave wine grape Garganega. This parent-offspring relationship between Marzemina bianca and Marzemino makes the variety distinct from grapes like Pinot blanc and Grenache blanc which are other color mutations of Pinot noir and Grenache, respectively. DNA analysis has confirmed that the Veneto grape Raboso Veronese is the offspring of Marzemina bianca and Raboso Piave. Despite having the synonyms ""Champagna"" and ""Champagne"" Marzemina"
"Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines: Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common. Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani"
"official Italian census of wine grape varieties. While today Besgano bianco is not widely planted, the grape has historically been associated with the provinces of Genoa and Piacenza and the valleys of the Trebbia and Nure rivers which flow through Liguria, Emilia-Romagna and Lombardy. Over the years, Besgano bianco has been known under a variety of synonyms including: Besgano bianca, Besgano, Bianco di Bobbio, Colombana bianca, Gragnolato blanco, Grangnolo bianco, Grignola, Grignolato bianco, Grignolino bianco, Grignolo, Grignolo bianco, Grignolo Bianco di San Colombano, San Colombano Piccolo and Uva di Milano. Besgano bianco Besgano bianco is a white Italian wine grape"
"two varieties. Over the years Marzemina bianca has been known under various synonyms including: Berzemina di Breganze, Champagna, Champagne, Sampagne and Sciampagna. Marzemina bianca Marzemina bianca is a white Italian wine grape variety that is grown in the Veneto region of northeastern Italy. Ampelographers believe that the grape is a natural crossing of the Trentino wine grape Marzemino and the Soave wine grape Garganega. This parent-offspring relationship between Marzemina bianca and Marzemino makes the variety distinct from grapes like Pinot blanc and Grenache blanc which are other color mutations of Pinot noir and Grenache, respectively. DNA analysis has confirmed that"
"Trousseau gris Trousseau Gris is a French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California under the name ""Gray Riesling"". In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best. It is a white mutation of the red Trousseau grape. The 'gris' mutant is native to Jura in Eastern France. These days Trousseau Gris is mostly found in the Jura, Alsace, Lorraine and sometimes in the Champagne wine region. ""Gray Riesling"" was once widely planted in California,"
"Graisse Graisse is a white French wine grape variety that is grown primarily in the Armagnac region of western France where the grape is used for both wine production and distillation. The pulp of the grape is characterized by its high viscosity levels, which can create some difficulties in winemaking, to produce a wine that expert Jancis Robinson describes as being of average to low quality. In recent years, plantings of Graisse have been steadily declining. Various synonyms have been used to describe Graisse and its wines including Blanquette, Blanquette grise, Cargo saoumo, Cargo saumo, Chalosse, Cholosse, Clairette égreneuse, Cotiblanc,"
"2007, Pinot Gris overtook Riesling as the third most planted white variety after Sauvignon blanc and Chardonnay. Half of all plantings are in Canterbury and Marlborough, with the wine developing a ""rich, flinty, fruit-laden character"". In Russia the grape is known as Пиньо Гри . David Lett, from Eyrie Vineyards, planted the first American Pinot gris vines in Oregon in 1965. Hoping to increase sales, Lett started to graft Riesling vines to Pinot gris in 1979. The grape originally had difficulties finding a sustainable market until Lett began marketing the wine to salmon traders as a good match to the"
"particular, the clones of Trebbiano grown in Lombardy and Soave show very close similarities to Verdicchio while genetic evidence has shown that Greco was probably an ancestor vine to nearly all of Italy's native white grape varieties. While Verdicchio is widely grown throughout the Marche, Umbria and Lazio regions, it is most often encountered in the DOC wines of ""Verdicchio di Matelica"" and ""Verdicchio dei Castelli di Jesi"". Castelli di Jesi, located around the commune of Jesi in the Ancona province, is the larger of the two areas and tends to produce a higher volume of wine. In Matelica, located"
"Prié blanc Prié blanc is a white Italian wine grape variety that is grown almost exclusively in the Valle d'Aosta DOC of northwest Italy. The Valle d'Aosta varietal wine Blanc de Morgex et de La Salle is made from Prié blanc grapes. Ampelographers consider Prié blanc one of the oldest grape varieties in the Valle d'Aosta. Through a complex pedigree it appears to have some genetic relationship with most every other grape variety in the region. Recent DNA analysis has connected the grape to the Spanish wine grapes of Lairén in Andalusia and Albillo in Ribera del Duero and province"
"Fiano (grape) Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily. In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the ""Denominazione di origine controllata e Garantita"" (DOCG) wine of Fiano di Avellino is produced. The grape has a long history in the Campanian region and is believed to have been the grape behind the ancient Roman wine ""Apianum"". Even today, the name ""Apianum"" is permitted to appear on wine labels of the DOCG wine Fiano di Avellino."
"Girò Girò is a red Italian wine grape variety that is grown on Sardinia and used mostly in the production of fortified wines in the Giro di Cagliari ""Denominazione di origine controllata"" (DOC). The grape was once widely planted throughout Sardinia but its plantings were decimated when the phylloxera epidemic hit the island at the end of the nineteenth century. At the turn of the 21st century there were 552 hectares (1,364 acres) of the grape planted throughout Italy, mostly in the Sardinian provinces of Cagliari and Oristano. Wine historians and ampelographers have speculated that the grape has Spanish origins"
"20th century were able to develop clonal varieties that would produce a more consistent and reliable crop. Researchers at the University of California, Davis, have determined that Pinot gris has a remarkably similar DNA profile to Pinot noir and that the color difference is derived from a genetic mutation that occurred centuries ago. The leaves and the vines of both grapes are so similar that the coloration is the only aspect that differentiates the two. Around 2005, Pinot gris was enjoying increasing popularity in the marketplace, especially in its Pinot grigio incarnation and similar New World varietal wines. The total"
"Zirone di Spagna. Girò Girò is a red Italian wine grape variety that is grown on Sardinia and used mostly in the production of fortified wines in the Giro di Cagliari ""Denominazione di origine controllata"" (DOC). The grape was once widely planted throughout Sardinia but its plantings were decimated when the phylloxera epidemic hit the island at the end of the nineteenth century. At the turn of the 21st century there were 552 hectares (1,364 acres) of the grape planted throughout Italy, mostly in the Sardinian provinces of Cagliari and Oristano. Wine historians and ampelographers have speculated that the grape"
"Cotilblanc, Gras, Gras blanc, Grecho, Gros blanc, Jalosse, Mendic, Plant de graisse, Plant de Grecho, Plant de Mun, Président, Ramassaou blanc, Ramassou blanc, Taloche, Tizourine bou-aferara blanc and Tizourine bou-afrara. Graisse Graisse is a white French wine grape variety that is grown primarily in the Armagnac region of western France where the grape is used for both wine production and distillation. The pulp of the grape is characterized by its high viscosity levels, which can create some difficulties in winemaking, to produce a wine that expert Jancis Robinson describes as being of average to low quality. In recent years, plantings"
"Terret gris Terret gris is a white French wine grape variety planted primarily in the Languedoc wine region. It is a mutation of the ancient ""Vitis vinifera"" vine Terret. ""Appellation d'origine contrôlée"" (AOC) regulations allow the grape to be used in white wines from the Corbières, Coteaux du Languedoc and Minervois AOCs as well as some ""vin de pays"". The vine has a very long history in the region and is capable of producing full bodied wines with crisp acidity. Terret blanc is the white mutation of the grape. In official statistics, the plantings of two ""light-berried"" Terret grapes (as"
"within 4–12 weeks after fermentation. Pinot gris is called by many names in different parts of the world: Pinot gris Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species ""Vitis vinifera"". Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. The word ""pinot"" could have been given to it because the grapes grow in small pine cone-shaped clusters. The wines produced from this grape also vary in color"
"synonyms including: Roviello, Rovello, Greco Muscio and Grecomusc. Rovello bianco Rovello bianco or Greco Muscio is a white Italian wine grape variety that is grown in the Campania region of southern Italy. While the grape has been described in wine literature since 1875, the variety was on the verge of extinction until a collaboration by the University of Naples Federico II and University of Palermo along with a local wine grower in Taurasi help revive the variety with new plantings in 2003. Rovello bianco was first described growing in the Campanian province of Avellino in 1875 where it was locally"
"Rovello bianco Rovello bianco or Greco Muscio is a white Italian wine grape variety that is grown in the Campania region of southern Italy. While the grape has been described in wine literature since 1875, the variety was on the verge of extinction until a collaboration by the University of Naples Federico II and University of Palermo along with a local wine grower in Taurasi help revive the variety with new plantings in 2003. Rovello bianco was first described growing in the Campanian province of Avellino in 1875 where it was locally known as ""Greco Muscio"". Despite the similarities in"
"while new wines from the Centre and South of Italy are quickly gaining recognition: Verdicchio, Sagrantino, Primitivo, Nero D'Avola among others. The Friuli-Venezia Giulia is world-famous for the quality of her white wines, like Pinot Grigio. Special sweet wines like Passitos and Moscatos, made in different regions, are also famous since old time. The regions are, roughly from Northwest to Southeast: Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them ""authorized"" status. There are more than 500 other documented varieties in circulation, as well. The following is a list of the most common and"
"that early editions of ""Tocai Friulano"" in Italy were most likely made of the grape Furmint. The first record of a “new” ""Tocai"", probably made from ""Sauvignonasse"", is documented only in 1932. The Pinot grigio vine, which is also prevalent in the Friuli-Venezia Giulia region, is known by the synonym Tokay d'Alsace in Alsace but there is no connection between ""Tocai Friulano (Sauvignon vert)"" and Pinot grigio. The grape is believed to have originated in the Veneto region and from there traveled to other Italian regions especially to the Friuli region where it was cultivated since 1600. In Italy the"
"Garganega Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara. DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanico) grape of Sicily is identical to Garganega. Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf"
"are not known, though Greece and Italy can both make compelling cases due to the proliferation of clones, mutations and offspring. Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling ""Asti"" and ""Moscato d'Asti"" wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified ""vin doux naturels"" (VdN) in southern France in AOC regions such as ""Muscat de Beaume de Venise"", ""Muscat de Saint-Jean de Minervois"" and ""Muscat de Frontignan"", fortified ""Liqueur Muscat"" in the Victoria wine region of Rutherglen in Australia,"
"Grechetto Grechetto or Grechetto bianco is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the ""Denominazione di origine controllata"" (DOC) wine Orvieto. It is primarily a blending grape, though some varietal wine is also produced. Grechetto is commonly blended with Chardonnay, Malvasia, Trebbiano and Verdello. The grape's thick skin provides good resistance to downy mildew which can attack the grape late in the harvest season. This makes Grechetto a suitable blending grape in the production of ""Vin Santo"". In Italy, the Grechetto"
"Pecorino (grape) Pecorino is a white Italian wine grape variety that is grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche where it is still used today in the DOCG wines (Offida Pecorino DOCG) and ""Denominazione di origine controllata"" (DOC) wines of Falerio dei Colli Ascolani, Colli Maceratesi and Offida. Ampelographers believe that Pecorino is a very old variety that likely originated as a wild grapevine growing in the Sibillini Mountains that was eventually domesticated for wine production. Despite its name, there is no direct link"
"Gringet Gringet is an autochthonous white wine grape from Haute-Savoie, France that is used as both a blending grape and for varietal wines. It is mainly used in the Ayze AOC sparkling wine production. The wine grape grown on the hills above the lower Vallee de l'Arve, in the French Alps (Haute-Savoie). It is unique to the region and there is no link with Savagnin or any Traminer variety. Regularly treated as a variant of Savagnin or another traminer variety, the origins of this grape are still unknown and the different DNA tests to identify kinship with other varieties showed"
"Retagliado bianco Retagliado bianco is a white Italian wine grape variety that has been growing in Sardinia since at least the late 19th century. Here it is an authorized grape in the ""Indicazione geografica tipica"" (IGT) wines of ""Colli del Limbara"" where it is usually blended with Vermentino. The first recorded mention of Retagliado bianco dates to 1877 where the grape was listed as one of the varieties grown in Sardegna (Sardinia). The grape has historically been confused with the Corsican wine grape Brustiano bianco (also known as ""Licronaxu bianco"") that was thought to be extinct until plantings were discovered"
"Argaman. Like Pinot noir and Grenache, Carignan has mutated to produce white-berried and pink-berried color mutations known as Carignan blanc and Carignan gris, respectively. Carignan blanc is a white mutation of the Carignan grape found primarily in the Roussillon region. First discovered in the early 20th century, there were of the grape planted in France in the 1960s but by 2009 that figure had dropped to . In Spain, Carignan blanc (known as Cariñena blanca throughout most of the country, Samsó blanco in Catalonia, and Carinyena blanc in the Empordà (DO)) is even more rarely found with only planted throughout"
"Corvinone Corvinone is a red Italian wine grape variety native to the Veneto region of northern Italy. In 2010 a total grape growing area of was planted worldwide, with all of it in Italy save for in Argentina. Seldom found in wine alone, Corvinone is blended, along with Rondinella, Molinara and other autochthonous varieties, in Corvina-dominant red wines of the Valpolicella and Bardolino regions of Veneto. Corvinone is similar enough to the more widespread Corvina variety that it has historically often been mistaken as a clone; indeed its name in Italian suggests a meaning of ""large corvina"". More recent ampelographical"