"Malay units of measurement Units of measurement used in Malaysia and neighbouring countries include the ""kati"", a unit of mass, and the ""gantang"", a unit of volume. In measuring amount by mass, the common unit is ""kati"", which is about 1 lb (604.79 g). A higher unit is ""pikul"" or ""picul"", which is 100 ""kati"" or . In measuring amount by volume, the common unit is ""gantang"" (gallon), which is equivalent to or 8 pints. To make it clear, Gantang equals a Gallon. A Gallon has sub measurements of 4 Quarts, or 8 Pints, or 16 Cups. A Gantang has"
"gallon; there are four quarts in a gallon, two pints in a quart, and 20 imperial fluid ounces in an imperial pint. The US gallon is legally defined as 231 cubic inches, which is exactly . A US liquid gallon of water weighs about at , making it about 16.6% lighter than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to of a US gallon. In order to overcome the effects of expansion and contraction with temperature"
"Note that measurements in this section are in imperial units. Traditional British measures distinguish between weight and volume. American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is of a US pint (29.6 mL); a UK fluid ounce is UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces. On a larger scale, perhaps for institutional cookery, an Imperial gallon is eight Imperial pints (160 imp fl"
"Latin ""pincta"" meaning ""painted"", for marks painted on the side of a container to show capacity. In the United States, the liquid pint is legally defined as one-eighth of a liquid gallon of precisely 231 cubic inches. In the United States, the dry pint is one-eighth of a dry gallon. The United States dry pint is equal to one-eighth of a United States dry gallon. It is used in the United States, but is not as common as the liquid pint. A now-obsolete unit of measurement in Scotland known as the ""Scottish pint"" or ""joug"" equals three imperial pints. It"
"Pint The pint (, ; symbol pt, sometimes abbreviated as ""p"") is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one-eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so the size of what may be called a pint varies depending on local custom. The imperial pint (≈ 568 ml) is used in the United Kingdom and Ireland and to"
"a limited extent in Commonwealth nations. In the United States, two pints are used: a liquid pint (≈ 473 ml) and a less-common dry pint (≈ 551 ml). Each of these pints is one-eighth of its respective gallon, but the gallons differ. This difference dates back to 1824, when the British Weights and Measures Act standardised various liquid measures throughout the British Empire, while the United States continued to use the earlier English measure. The imperial pint consists of 20 imperial fluid ounces and the US liquid pint is 16 US fluid ounces, making the imperial fluid ounce about 4%"
"or ""octarii""; symbol O) reflected the ""eighth"" concept in its ""octa-"" syllable. Because of the variety of definitions of a gallon, there have been equally many versions of the pint. America adopted the British wine gallon, defined in 1707 as 231 cubic inches exactly (3 in × 7 in × 11 in) as its basic liquid measure, from which the US wet pint is derived; and the British corn gallon ( of a standard ""Winchester"" bushel of corn, or 268.8 cubic inches) as its dry measure, from which the US dry pint is derived. In 1824, the British parliament replaced"
"oz, 4.546 litres) whereas the US gallon is eight US pints (128 US fl oz, 3.785 litres). The metric system was officially adopted in the UK, for most purposes, in the 20th century and both imperial and metric are taught in schools and used in books. It is now mandatory for the sale of food to also show metric. However, it is not uncommon to purchase goods which are measured and labeled in metric, but the actual measure is rounded to the equivalent imperial measure (i.e., milk labeled as 568 mL / 1 pint). In September 2007, the EU with"
"(approximately 82 liters/144 imperial pints) and 22 imperial gallon (approximately 100 liters/172 imperial pints) kegs, however owing to their size they are not so popular as manual handling is seen by some to be difficult, and as a result they tend to be used only for large-scale events and bars with high throughput. For bars that sell an excessive volume of beer there is the 36 imperial gallon (150 liter/260 imperial pint) keg, however due to its very large size few people can move them making it an impractical choice. In the U.S. as of 2005, there are 21 states"
"of any direction by Congress, the United States Treasury chose the second smallest gallon, the ""Queen Anne gallon"" of 231 cubic inches (3.785 litres) to be the official gallon in the United States for fiscal purposes. Sixteen US fluid ounces make a US pint (8 pints equals 1 gallon in both customary and imperial systems). During the reform of Weights and measures legislation in the United Kingdom in 1824, old gallons were replaced by the new imperial gallon which was defined to be the volume to 10 pounds of water at 62 °F (17 °C) and determined experimentally to be"
"of a gallon. For example, a quart is a quarter of a gallon, and a pint is half of a quart, or an eighth of a gallon. These ratios applied regardless of the specific size of the gallon. Not only did the definition of the gallon change over time, but there were several different kinds of gallon, which existed at the same time. For example, a wine gallon with a volume of 231 cubic inches (the basis of the U.S. gallon), and an ale gallon of 282 cubic inches, were commonly used for many decades prior to the establishment of"
"standard rulings. Starting in 2006, the NSAI ""pint"" mark, a circle featuring two wavy lines, between which ""PINT"" is written, with a year mark (last two digits), and a three digit batch code either side; has begun to be phased out with a European standard ""PINT""/CE logo stamp . Smaller Pint glasses have been used in pubs and nightclubs though. In Israel, although officially defined as 568ml, pubs use the term rather arbitrarily and the ""pints"" served constitute a wide range of volumes (360ml–440ml). In the past, the custom was to serve beer in 330ml or 500ml in the original"
"0.346 gallon. 1 barile = 90 amole = 50 pinte 1 mezzaruòla = 2 barilli 1 barile = 17.084 gallons. 1 boccale = 2 quartini 1 pinta = 2 boccali 1 rubbio = 6 pinte = 2.4804 gallons 1 brenta = 6 rubbi 1 carro = 10 brente. 1 mezzetta = 2 quartucci 1 boccale = 1 mezzette 1 fiasco = 2 boccale 1 barile = 20 fiasci = 12.0444 gallons = 133 1/3 libbre in weight (barile of spirits weights 120 libbre) 1 barile = 16 fiasci = 120 libbre in weight 1 soma = 2 barile. 1 moggio"
"gallon for liquids (the corn gallon of 268.8 cubic inches for solids). In Britain, the wine gallon was replaced by the imperial gallon. The tierce later became the petrol barrel. The tun was originally 256 gallons, which explains from where the quarter, 8 bushels or 64 (wine) gallons, comes. Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container holds 36 imperial gallons. The terms ""keg"" and ""cask"" refer to containers of any size, the distinction being that kegs are used for beers intended"
"gallons; this is the basis for the name of the quarter of 64 corn gallons. At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. With the adoption of the Queen Anne wine gallon of 231 cubic inches the tun approximated the volume of a cylinder with both diameter and height of 42 inches. These were adopted as the standard US liquid gallon and tun. When the imperial system was introduced the tun was redefined in the UK and colonies as 210 imperial gallons. The"
"As 231 cubic inches were considered to make up a wine gallon, the measure was about 242¼ L. The ale gallon was 282 cubic inches, meaning the quarter of ale was about 295¾ L. Cardarelli also claims it can vary from 17–30 imperial gallons for liquor. Quarter (unit) The quarter ( ""one-fourth"") is used as the name of several distinct English units based on ¼ sizes of some base unit. The ""quarter of London"" mentioned by the Magna Carta as the national standard measure for wine, ale, and grain was ¼ ton or tun. It continued to be used, e.g.,"
"ounce, and various ounces used in international trade, such as Paris troy. The situation is further complicated by the medieval practice of ""allowances"", whereby a unit of measure was not necessarily equal to the sum of its parts. For example, the had a for the weight of the sack and other packaging materials. In 1824, the British Parliament defined the imperial gallon as the volume of ten pounds of water at standard temperature. The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces. Thus, there were 160"
"These may simply be smaller pint glasses, or may be a special pony glass. In the US, a pint is , but the volume is not strictly regulated and glasses may vary somewhat. Glasses of 500 ml are usually called pints in American parlance. The common shapes of pint glass are: Beer connoisseurs sometimes invest in special, non-traditional glassware to enhance their appreciation. An example was the range marketed by Michael ""Beer Hunter"" Jackson. Typically used for serving brandy and cognac, a snifter is ideal for capturing the volatiles of aromatic beers such as Double/Imperial IPAs, Belgian ales, barleywines and"
"Quart The quart (abbreviation qt.) is an English unit of volume equal to a quarter gallon. It is divided into two pints or four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities. Presently, three kinds of quarts remain in use: the and of the US customary system and the of the British imperial system. All are roughly equal to one metric litre. The term comes from the Latin ""quartus"" (meaning one-quarter) via the French ""quart"". However, although the French word """" has the same"
"ounces. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, but in the US it is defined as of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ounces avoirdupois. The saying ""a pint's a pound the world around"" refers to 16 US fluid ounces of water weighing approximately (about 4% more than) one pound avoirdupois. An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gal for beer, 40 gal for whiskey or"
"beer manufacture's glass. After the reform in the alcohol taxes in July 2012 the tax rate doubled. Each liter of beer is charged with 4.2nis tax. In order to avoid raising prices at the pubs, and as a result, the loss of customers, a new ""magic"" appeared, called ""pint"". The customers don't really know the vague term of a pint, and it varies from place to place. Some of the places didn't even change the menu, and it's served as 500 ml. In the United States, a pint is 16 US fluid ounces (473 mL). However, the typical conical ""pint"""
"sometimes mistakenly called Pilsner glasses because they are somewhat similar in appearance, but true Pilsner glasses have an even taper without any amount of curvature. The definition of a pint differs by country, thus a pint glass will reflect the regular measure of beer in that country. In the UK, law stipulates that a servings of beer be fixed at the imperial pint (568 ml ≈1.2 US pints). Half-pint glasses of are generally smaller versions of pint glasses. Quarter-pint glasses of also exist, and are popular in Australia (now 140 ml from metrication), where they are known as a ""pony""."
"one time defined as the volume of a cylinder 6 inches deep and 7 inches in diameter, i.e. . It had been redefined during the reign of Queen Anne, in 1706, as 231 cubic inches exactly, which is the result of the earlier definition with π approximated to . Although the wine gallon had been used for centuries for import duty purposes there was no legal standard of it in the Exchequer and a smaller gallon was actually in use, so this statute became necessary. It remains the US definition today. In 1824, Britain adopted a close approximation to the"
"all the various gallons with a new imperial gallon based on ten pounds of distilled water at (277.42 cubic inches), from which the current UK pint is derived. The various Canadian provinces continued to use the Queen Anne Winchester wine gallon as a basis for their pint until 1873, well after Britain adopted the imperial system in 1824. This made the Canadian pint compatible with the American pint, but after 1824 it was incompatible with the British pint. The traditional French ""pinte"" used in Lower Canada (Quebec) was twice the size of the traditional English ""pint"" used in Upper Canada"
"in height. Older can numbers are often expressed as single digits, their contents being calculated for room-temperature water as approximately eleven ounces (#1 ""picnic"" can), twenty ounces (#2), thirty-two ounces (#3) fifty-eight ounces (#5) and one-hundred-ten ounces (#10 ""coffee"" can). In parts of the world using the metric system, tins are made in 250, 500, 750 mL (millilitre) and 1 L (litre) sizes (250 mL is approximately 1 cup or 8 ounces). Cans imported from the USA often have odd sizes such as 3.8 L (1 US gallon), 1.9 L (1/2 US gallon), and 946 mL (2 US pints /"
"fluid pint of water weighs about a pound (16 ounces), resulting in the popular saying, ""A pint's a pound, the world around."" However, a US pint of water weighs 1.04375 pounds and the statement does not hold the world around because the imperial (UK) pint, which was also the standard measure in Australia, India, Malaya, New Zealand, South Africa, etc., weighs 1.25 pounds. A different saying for the imperial pint is ""a pint of water's a pound and a quarter"". The pint is traditionally one-eighth of a gallon. In the Latin of the apothecaries' system, ""octavius"" or ""octarius"" (plural ""octavii"""
"16 ounce American traditional pint. Under the Canada Weights and Measures Act, if asked for a ""pint of beer"", businesses should serve customers 0.568 litres of beer with an accuracy of 0.5%, and if asked for a ""pinte de bière"" they should serve them 1.136 litres. The Imperial system of measurement is no longer taught in Canadian schools, which leads to confusion when customers ask how big a drinking establishment's pints are. Servers and even managers may not know. To avoid legal issues, many drinking establishments are moving away from using the term ""pint"" and are selling ""glasses"" or ""sleeves"""
"and gill are approximately 20% larger than their US counterparts and are therefore not interchangeable. The imperial fluid ounce, on the other hand, is only 4% smaller than the US fluid ounce and therefore they are often used interchangeably. In the US, liquor is often sold in ""fifths"", which are approximately one-fifth of a US gallon. The term derives most immediately from ""galun, galon"" in Old Northern French, but the usage was common in several languages, for example in Old French and (bowl) in Old English. This suggests a common origin in Romance Latin, but the ultimate source of the"
"this is the basis for the name of the quarter of 64 corn gallons. At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. Note that a 252-gallon tun of wine has an approximate mass of one long ton. With the adoption of the Queen Anne wine gallon of 231 cubic inches the tun approximated the volume of a cylinder with both diameter and height of 42 inches. These were adopted as the standard US liquid gallon and tun. When the imperial system was introduced"
"Winchester quart bottles, although they contain slightly more than a traditional Winchester quart. The reputed quart was a measure equal to two thirds of an Imperial quart, or one sixth of a gallon, about 0.7577litres. It was previously recognized as a standard size of wine bottle in the United Kingdom, and is only slightly larger than the current standard wine bottle of 0.75L. Quart The quart (abbreviation qt.) is an English unit of volume equal to a quarter gallon. It is divided into two pints or four cups. Historically, the exact size of the quart has varied with the different"
"in two sizes, colloquially known as ""quarts"" and ""pints"". They were 22 and 12 imperial ounces (625 and 341 ml), respectively, which were much smaller than the British units. Some provinces banned the sale of beer in the larger bottle. For example, in Ontario in the 1950s only the smaller size could be sold, but in Quebec both sizes were about equally common. The numerous incompatibilities between traditional Canadian, British, French, and American unit systems was one of the driving forces behind metrication in Canada. Draft beer in Canada, when advertised as a ""pint"", is legally required to be 568"
"pints) of malt liquor. Malt liquors are commonly sold in 40 fluid ounce bottles, among other sizes, as opposed to the standard twelve ounce (355 mL) bottle that contains a single serving of beer, although many malt liquors are offered in varying volumes. After the introduction of 40-ounce containers, which contain roughly the same amount of alcohol as five regular cocktails, ""40s"" became a favorite high of many youth in inner-city areas. When American suburban youth adopted the habit of drinking malt liquor, drug counselors began to refer to ""40s"" as ""liquid crack"" and ""date-rape brew"". Examples of malt liquors"
"For CAMRA internal accounting, all are calculated in kilderkins. A kilderkin is a 144 pint container but there is not 144 pints of cask conditioned consumable beer in a kilderkin (see Firkins below for explaination). The ale or beer firkin (from Middle Dutch meaning ""fourth"") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin. Casks in this size (themselves called firkins) are the most common container for cask ale. A pin is equal to half a firkin (). Plastic versions of these casks are known as ""polypins"""