"of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, ""Citrus aurantium"" var. ""aurantium"", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which"
"Pommeau Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy or lambig in Brittany. Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes. Pommeau is made by mixing two thirds apple must (unfermented apple juice) to one third of one-year-old Calvados. The proportions are chosen to ensure that the resulting mixture has 16–18% alcohol by volume. The liquid is then put into vats and stirred"
"the Indian Ocean. Many trees have been planted by world leaders and royalty, including Princess Margaret, Countess of Snowdon, Indira Gandhi, François Mitterrand and Robert Mugabe. These gardens are situated in the village of Pamplemousses which lies about seven miles northeast of the capital, Port Louis. ""Pamplemousse"" or ""pamplemoucier"" is the grapefruit tree (""Citrus x paradisi""), which grows in the region, possibly introduced by the Dutch from Java. The gardens, which now cover an area of about 62,040 acres, were set aside on 8 June 1729 for colonist P. Barmont 'barmond', who sold it on 3 January 1735 to Claude"
"(""pampelmuse""), Latvian (""pampelmūze""), Ido (""pompelmuso""), whereas some other languages use ""pomelo"" (Turkish, Norwegian, Polish, Bulgarian).In Southeast Asia, it is commonly known as limau besar, limau betawi, or limau serdadu in Malay; jeruk bali in Bahasa Indonesia; ส้มโอ [som o:] in Thai; lukban in Tagalog; and bu’o’i in Vietnamese. Another origin theory proposes that ""pomelo"" is an alteration of a compound of English names ""pomme"" (""apple"") + ""melon"".<ref name=""OED2008/06"">“pomelo, ""n.""” listed in the Oxford English Dictionary [Draft revision; June 2008]</ref> The fruit is also known as jabong in Hawaii and jambola in varieties of English spoken in South Asia. Typically, the"
"Pamplemousses District Pamplemousses (Creole pronunciation: [pɑ̃plemus]) is a district of Mauritius, located in the north west of the island, and is one of the most densely populated parts of the island. The name of the district comes from the French word for grapefruits. The district has an area of 178.7 km and the population estimate was at 139,966 as of 31 December 2015. The district hosts the SSR botanical garden, or Jardin Botanique Sir Seewoosagur Ramgoolam, renamed in 1988 in honor of the first prime minister of Mauritius. The garden was first constructed by Pierre Poivre (1719–1786) in 1770. The"
"Clafoutis Clafoutis (; ), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor. The clafoutis comes from the Limousin region of France, and while black cherries"
"common name for the fruit among English authors. The word ""pomelo"" (also spelled pomello, pummelo, pommelo, pumelo) has become the more common name, although ""pomelo"" has historically been used for grapefruit. (The 1973 printing of the American Heritage Dictionary, for example, gives grapefruit as the only meaning of ""pomelo."") The etymology of the word ""pomelo"" is complex. In Tamil it is called ""pampa limāsu"", which means big citrus. The name was adopted by the Portuguese as ""pomposos limões"" and then by the Dutch as ""pompelmoes"". With some deviations, the name may be found in many European languages, such as German"
"Asimina triloba Asimina triloba, the papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus ""Asimina"" in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottom-land and hilly upland habitat, with large, simple leaves. Pawpaw fruits are the largest edible fruit indigenous to the United States (not counting gourds, which are typically considered vegetables rather than"
"Pommac Pommac is the brand name for a carbonated soft drink made by Carlsberg Sverige AB of fruits and berries and matured in oak barrels for three months. The name comes from ""Pommery"", referring to Champagne, and Cognac, as it is matured in oak barrels like wine. Another theory of the naming is the French word ""pomace"", which literally means remains of pressed fruits. See also Ripasso. The recipe is kept a secret. In 1919, after his best efforts to keep his brewery running Anders Lindahl moved to Stockholm, Sweden as a failed businessman, and founded Fructus Fabriker and began"
"it shares some common names. It is also called ""star fruit"" in English (including Jamaican English and Philippine English) and literally translates into ""Stjernefrugt"" in Danish, ""Sternfrucht"" in German, and ""Stjärnfrukt"" in Swedish. In Spanish, it is known as ""carambola"", ""carambolo"", ""tamarindo chino"", ""tamarindo culí"", ""balimbín"" (Philippine Spanish, from Tagalog ""balimbing"", plural is ""balimbines""), and ""fruta china"" (Ecuador). In maritime Southeast Asia, it is known as ""belimbing"" in Indonesian and Malay and ""balimbíng"" or ""saranate"" in Tagalog. Carambola Carambola, or star fruit, is the fruit of ""Averrhoa carambola"", a species of tree native to Indonesia, the Philippines, and throughout Malesia."
"Cantaloupe Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the ""Cucumis melo"" species in the Cucurbitaceae family. Cantaloupes range in weight from . Originally, ""cantaloupe"" referred only to the non-netted, orange-fleshed melons of Europe, but may mean any orange-fleshed melon of ""C. melo"". China is the world's largest producer of cantaloupes, providing half of the global total in 2016. The name cantaloupe is derived via French ""cantaloup"" from Italian ""Cantalupo,"" which was formerly a papal county seat near Rome, after the fruit's introduction there from Armenia. It was first mentioned in English literature in"
"Croquembouche A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. The name comes from the French phrase ""croque en bouche"", meaning ""[something that] crunches in the mouth."" A ""croquembouche"" is composed of profiteroles piled into a cone and bound with spun sugar. It may also be decorated with other confectionery such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. The invention of the croquembouche is"
"gently, before being moved to oak barrels, each containing 400 litres, and left to age for around 30 months. The resulting drink is mahogany in colour with a bright lustre, and has an overall smooth taste, often with vanilla, caramel and butterscotch flavours. Production is controlled by two appellations covering manufacture in Brittany and Normandy: Pommeau de Bretagne, and Pommeau de Normandie. Pommeau was granted its own AOC in 1991. Pommeau Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy or lambig in Brittany. Considered a mistelle, it is generally"
"Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry (""framboise"" is the French word for raspberry). In English, ""framboise"" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart"
"of France. Flaugnarde Flaugnarde () also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold. The name is derived from the Occitan words ""fleunhe"" and ""flaunhard"", which both translate as ""soft"" or ""downy"". The dish is common in the Auvergne, Limousin and"
"Summer Rambo The 'Summer Rambo' apple is French in origin. In France, it is known as 'Rambour d'été'. Originally known in North America as 'Summer Rambour,' the name evolved to 'Summer Rambo' sometime before the 1850s. Like the Rambo, was introduced to North America in colonial times. It has also been called 'Rambour Franc', but in France 'Rambour Franc' is a fall-ripening apple. There are a dozen or more Rambour varieties, mostly of French origin. The name Rambour is said to have originated in the village of Rambures in Picardy. The 'Summer Rambo' has a squat shape, and its skin"
"Palmier A palmier (French for ""palm tree""), pig's ear or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ""palm leaves"", ""cœur de France"", ""French hearts"", ""shoe-soles"", or ""glasses"". Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they"
"at the Dayton Art Institute in Dayton, Ohio. Asimina triloba Asimina triloba, the papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus ""Asimina"" in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottom-land and hilly upland habitat, with large, simple leaves. Pawpaw fruits are the largest edible fruit indigenous to the United States (not counting"
"is greenish-yellow flushed or blushed with red, making it confusingly similar to the 'Rambo'. The 'Summer Rambo' has a crisp, mildly tart flavor. As is the case with most summer apples, the 'Summer Rambo' does not store well, and because of that never became widely produced commercially. It still is popular in parts of the United States in early August at pick-your-own orchards, farmers markets, and roadside stands. Summer Rambo The 'Summer Rambo' apple is French in origin. In France, it is known as 'Rambour d'été'. Originally known in North America as 'Summer Rambour,' the name evolved to 'Summer Rambo'"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"Flaugnarde Flaugnarde () also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold. The name is derived from the Occitan words ""fleunhe"" and ""flaunhard"", which both translate as ""soft"" or ""downy"". The dish is common in the Auvergne, Limousin and Périgord regions"
"been known successively as ‘Jardin de Mon Plaisir’, ‘Jardin des Plantes’, ‘Le Jardin National de l’Ile de France’, ‘Jardin Royal’, ‘Jardin Botanique des Pamplemousses’, and during the British colonisation, ‘The Royal Botanical Gardens of Pamplemousses’ and ‘The Royal Botanic Gardens, Pamplemousses’. On 17 September 1988 the garden was formally named “Sir Seewoosagur Ramgoolam Botanic Garden”, named after the first prime minister of Mauritius, as was the smaller SSR Botanical Garden of Curepipe. In addition to its giant waterlilies, the garden also features spices, ebonies, sugar canes, and 85 varieties of palms from Central America, Asia, Africa and the islands around"
"Prunus brigantina Prunus brigantina, called Briançon apricot, marmot plum, and alpine apricot, is a wild tree species native to France and Italy. It is the only apricot-like ""Prunus"" species native to Europe. The fruit is similar to the commercial apricot ""Prunus armeniaca"", and is edible. An edible oil produced from the seed, 'huile des marmottes', is used in France. Unlike the other closely related species known as apricots, the fruit is smooth rather than hairy. ""Prunus brigantina"" is considered a member of the apricot group, along with ""P. armeniaca"", ""P. mandshurica"", ""P. mume"", and ""P. sibirica"", but its genetic relationships"
"Garden−Botanical Garden of Pamplemousses still flourishes, and is now a garden containing tropical plants and trees from other islands in the Indian Ocean, Africa, Asia, the Americas, and Oceania. Poivre is also remembered for introducing spice plants to Mauritius and Reunion, such as clove and nutmeg, commodities which at the time were controlled by the Dutch, who had a virtual monopoly on them in the Dutch East Indies. In order to obtain the spices, Poivre arranged clandestine smuggling forays to obtain plants and seeds from the Dutch Spice Islands in 1769-1770. Poivre was also responsible for introducing spice plants to"
"are traditional, there are numerous variations using other fruits, including red cherries, plums, prunes, apples, pears, cranberries or blackberries. When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde. The dish's name derives from Occitan ""clafotís"", from the verb ""clafir"", meaning ""to fill"" (implied: ""the batter with cherries""). Clafoutis apparently spread throughout France during the 19th century. Clafoutis Clafoutis (; ), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted"
"three African countries. In order to make palm butter, palm nuts are boiled and then pounded. The pulp is mixed with water, sieved and boiled again. Canned palm soup base, also called ""sauce graine"" or ""noix de palme"" may be substituted. In Gabon, the sauce is usually called ""nyembwe"" from the Myene word for palm oil. The most important dish using nyembwe is Nyembwe chicken (French: ""poulet [au] Nyembwe"" or ""poulet [au] Gnemboue"") which is considered a national dish of Gabon. In the Republic of the Congo, the sauce is called ""moambé"" or ""mwambe"". Moambe chicken is considered a national"
"in the word for pepper, is used for both the spice and the fruit – sometimes referred to by their colour (e.g., ""groene paprika"", ""gele paprika"", in Dutch, which are green and yellow, respectively). The bell pepper is called ""パプリカ"" (""papurika"") or ""ピーマン"" (""piiman"", from Portuguese ""pimentão"") in Japan. In Switzerland, the fruit is mostly called ""peperone"", which is the Italian name of the fruit. In France, it is called ""poivron"", with the same root as ""poivre"" (meaning ""pepper"") or ""piment"". In Spain it is called ""pimiento"", which would be the masculine form of the traditional spice, ""pimienta"". In South"
"the property Mon Plaisir and created a vegetable garden to provide produce for his household, the young township of Port Louis, and the ships landing on the island. If this garden counts as precursor to the present garden, then Pamplemousses is the oldest botanical garden in the former British territories. On the other hand, its origin is often traced to 1768, when Pierre Poivre became director. Either way, it was one of the oldest and the most remarkable botanical collections in the tropics. Pamplemousses was probably the earliest of the ‘botanical gardens’ in the tropics; an 18th-century garden maintained as"
"to other ""Prunus"" species are not yet clear, as an initial molecular phylogeny found that various DNA sequences gave ambiguous indications, and it did not appear to belong in a clade with ""Prunus armeniaca"". Prunus brigantina Prunus brigantina, called Briançon apricot, marmot plum, and alpine apricot, is a wild tree species native to France and Italy. It is the only apricot-like ""Prunus"" species native to Europe. The fruit is similar to the commercial apricot ""Prunus armeniaca"", and is edible. An edible oil produced from the seed, 'huile des marmottes', is used in France. Unlike the other closely related species known"
"Johnson tweeted that his wrestling persona, The Rock, whose tag line was ""Can you smell what The Rock is cooking?"", specializes in ""moist Croquembouche"". On 31 August 2018, Two Point Studios released Two Point Hospital, the spiritual sequel to Bullfrog Productions Theme Hospital. The final level of which acts as a sandbox level and the hospital is called Croquembouche. Croquembouche A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. The name comes"
"fruit for culinary purposes, although in botany they are classified as fruit). Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. This plant's scientific name is ""Asimina triloba."" The genus name ""Asimina"" is adapted from the Native American (probably Miami-Illinois) name ""assimin"" or ""rassimin"" through the French colonial ""asiminier."" The epithet ""triloba"" in the species' scientific name refers to the flowers' three-lobed calices and doubly three-lobed corollas, the shape not unlike a tricorne hat. The common name of this"
"area is 25 hectares. The garden features spices, ebonies, sugar canes and many more. It also features lotuses as well as 85 varieties of palms from Central America, Asia, Africa and the islands around the Indian Ocean. The district is the home of the Pamplemousses SC local football team. The Pamplemousses District include different regions; however, some regions are further divided into different suburbs. Pamplemousses District Pamplemousses (Creole pronunciation: [pɑ̃plemus]) is a district of Mauritius, located in the north west of the island, and is one of the most densely populated parts of the island. The name of the district"
"Jardin d'agrumes du Palais Carnolès The Jardin d'agrumes du Palais Carnolès is a two-hectare public garden devoted to citrus trees in the town of Menton, in the Alpes-Maritimes Department of France. It is classified as one of the Notable gardens of France by the French Ministry of Culture. It contains 137 varieties of citrus trees, including orange trees, bitter orange trees, grapefruit, mandarin orange and lemon trees. The site of the garden, on the plain of Carnolès next to the convent of Madone, originally surrounded the summer residence of Prince Honoré II of Monaco. In 1725, he constructed the garden"