"went off, thus cheese and butter production was the main focus of dairy farms. Dorset butter was highly regarded in London, where it fetched a premium price, but making butter left the farmers with large quantities of skimmed milk which they turned into a hard, crumbly cheese. While the cheese was a common farmhouse cheese in Dorset for hundreds of years, production nearly dried up after the Second World War, and was made in very small quantities on just a few farms. However, in the 1980s, Woodbridge Farm in Dorset revived the old recipe, and it is now producing the"
"Clevner, Crovena Ruzica, Dreimaenner, Dreimannen, Dreipfennigholz, Drumin, Duret rouge, Edeltraube, Fermentin rouge, Fleischweiner, Fourmenteau rouge, Frencher, Fromente, Fromenteau, Fuszeres, Gentil Rose Aromatique, Gentil-duret rouge, Gentile blanc, Gewuerztraminer, Gringet, Gris rouge, Haiden, Kirmizi Traminer, Klaebinger, Klaevner, Kleinbraun, Kleinwiener, Livora Cervena, Mala Dinka, Marzimmer, Mirisavi Traminac, Nature, Nature rose, Noble rose, Nuernberger Rot, Pinat Cervena, Piros Tramini, Plant Paien, Princ Cerveny, Princt Cervena, Ranfoliza, Rotclevner, Rotedel, Roter Nuernberger, Roter Traminer, Rotfranken, Rothklauser, Rothweiner, Rothwiener, Rotklaevler, Rotklaevner, Rotklevner, Rousselet, Rusa, Ruska, Ryvola, Salvagnin, Sauvagnin, Savagnin jaune, Savagnin Rosa Aromatique, Savagnin rose, St. Klauser, Termeno Aromatico, Tramin Cerveny, Tramin Korenny, Traminac Crveni, Traminac Diseci,"
"of synonyms including: Agliana, Agosenga di Aosta, Agostenga, Agostenga di Aosta, Agostinga, Augustaner weiss, Augustauer, Belle Alliance, Blanc de Bovelle, Blanc de Champagne, Blanc de Pagès, Blanc précoce de Kientzheim, Blussard weiss, Blussart weiss, Bona in Ca (in the Trentino wine region), Budazgoher, Buona in casa, Burchardt’s Amber Cluster, Busby’s Golden Hamburgh, Champion Dore, Charnu, Early Kientzheim, Early Leipzig, Early Green Madeira, Early White Malvasia, Fresa di Mensa, Frueher Grosser Malvasier, Frueher Grosser Gelber Malvasier, Frueher Leipziger, Frueher Orléans, Fruehweisse Zibede, Gelbe Seidentraube, Gosvabne Zhelte, Golden Hamburgh, Gros blanc, Grove End Sweetwater, Guštana (in Slovenia), Hedvanbé zluté, Hodvabné ztlé, Joannen"
"Italians, and is most popular in Lodi AVA, Mendocino County, Russian River Valley AVA, Napa Valley AVA, Santa Cruz Mountains AVA, Sta. Rita Hills AVA, and Santa Barbara County. There are also some plantings in the Oregon AVAs of Umpqua Valley AVA and Southern Oregon AVA, as well as the statewide appellations of New Mexico and Pennsylvania. Australia is home to the oldest current plantings of Dolcetto, with vines dating back to the 1860s. Dolcetto di Dogliani, and Dolcetto di Dogliani Superiore are Italian red wines produced in the Langhe using only the Dolcetto grape variety. The wines were recognized"
"Black Prince, Black Tripoli, Blauer Trollinger, Blauwälsche, Bocksauge, Bocksaugen, Bocksbeutel, Bockshoden, Bockstraube, Braddick’s Seedling, Bruxelloise, Chasselas bleu de Windsor, Chasselas de Jérusalem, Chasselas de Windsor, Dachtraube, Dachtrauben, Dutch Hamburgh, Edel Vernatsch, Edelvernatsch, Fleischtraube, Frankentaler, Frankenthal, Frankenthal noir, Frankenthaler, Garston Black Hamburgh, Gelbholziger schwarzblauer Trollinger, Gelbholziger Trollinger, Gros bleu, Gros noir, Gros plant grand noir, Gross Italiener, Gross Vernatsch, Grosse race, Grosser Burgunder, Grossroth, Grossschwarzer, Grossvernatsch, Hammelshoden, Hammelsschelle, Hammelssohlen, Hampton Court Vine, Hudler, Huttler, Imperator, Khei-Khan, Knevet’s Black Hamburgh, Kölner Blau, Kreuzertraube, Lambert, Lamper, Languedoc, Lombard, Lugiana near, Maltheser Roth, Malvasier, Malvoisier, Maroquin d’Espagne, Meraner Kurtraube, Ministra, Modri Tirolan, Mohrendutte, Mohrentutte,"
"a maximum of 8 tonnes/ha. While the aging requirements are the same as the DOC, the minimum alcohol level for the DOCG wine is 12%. The best-known villages for red wines are: Grumello, Sassella, Inferno, Valgella, and Maroggia. The village names are normally indicated on the label. Additionally there is an Amarone style DOCG wine called Sforzato (Sfursat). One of the most important touristic attractions is the Bernina Line (“Trenino Rosso”) of the Rhaetian Railway. It links the town of Tirano in the Valtellina via the Bernina Pass with St. Moritz in Graubünden, Switzerland. The mountains of the Valtellina offer"
"Morrokin Barbaron, Nougaret grosse race, Pfundtraube, Plant de Paris, Pommerer, Pope Hamburgh, Prince Albert, Purple Hamburgh, Queen Victoria, Raisin bleu, Raisin bleu de Frankental, Raisin de Languedoc, Red Hamburgh, Rheinwein blau, Richmond Villa Hamburgh, Rothelbner, Salisbury violette, Schiavone, Schiavone di Merano nero, Schliege, Schwarzblauer, Schwarzblauer Trollinger, Schwarzer, Schwarzer Wälscher, Schwarzwälscher, Spanisch Blau, Straihntraube, Südtiroler Kurtrauben, Teplichnyi chernyi, Tirolan crni, Tirolinger, Trolinger, Troller, Trollinger blau, Trollinger gelbholzig, Trollinger weissholzig, Trollingi kék, Tschaggele, Uva Cenerente, Uva meranese, Uva near d’Amburgo, Valentines, Victoria, Victoria Hamburgh, Wälscher, Warner’s Hamburgh, Weissholziger Trollinger, Welke Burgundske, Welko modre, Zottelwälscher and Zottler. Trollinger Trollinger (or Schiava and Vernatsch)"
"can take on aromas and flavors similar to white Burgundies. Over the years Grüner Veltliner, which colloquially is sometimes referred to as GrüVe, has been known under the following synonyms: Bielospicak, Cima Biancam, Dreimänner, Feherhegyü, Feldlinger, Grauer Veltliner (in Austria), Green Veltliner, Grün Muskateller, Grüne Manhardsrebe, Grüner, Grüner Muskateler (in Austria), Grüner Muskateller (in common usage until the 1930s), Grüner Velteliner, Grüner Weissgipfler, Grüner Weltliner, Grünmuskateller, Gruner Veltliner, Manhardsrebe, Manhardtraube, Manhartsrebe, Mauhardsrebe, Mouhardrebe, Mouhardsrebe, Muskatel, Muskatel Zeleny, Nemes Veltelini, Plinia Austriaca, Ranfol bianco, Ranfol Bijeli, Ranfol Weisser, Rdeci Veltinec, Reifler Weiss, Ryvola Bila, Tarant Bily, Valtelin blanc, Valtelina vert, Valteliner,"
"varietal forms of Merlot, Cabernet franc and Cabernet Sauvignon as well as red wines made from the local Pignolo, Refosco, Refosco dal Peduncolo Rosso, Schioppettino and Tazzelenghe. The region is divided into 3 sub districts which include Ramandolo in the north and the DOCG of the same name as well as the dessert wine ""Verduzzo di Ramandolo"". In the center of the zone is the Cialla district which makes dry wines under the designation ""Cialla Bianco"" and ""Cialla Rosso"" as well as sweet and off dry wines made from Picolit and Verduzzo. Other notable wines from this district include Refosco"
"of northwest Italy. In the areas of Novara and Vercelli it is known widely as Spanna. In the Val d'Aosta region and around Carema it is known as Picutener. In Valtellina it is known as Chiavennasca. The Nebbiolo grape variety is also known under the name Barbesino, Brunenta, Femmina, Lampia, Marchesana, Martesana Melasca, Melaschetto, Melascone, Michet, Monferrina, Morsano di Caraglio, Nebbieul grosso, Nebbieul Maschio, Nebbiolin, Nebbiolin Canavesano, Nebbiolin lungo, Nebbiolin nero, Nebieu, Nebieul, Nebieul fumela, Nebiolo, Nebiolo du Piedmont, Nibieul burghin, Nibio, Nibiol, Nubiola, Pantin, Picot, Picotendre, Picote, Picotenero, Picoultener, Picoutendro Maschio, Počte, Prugnet, Prunent, Prunenta, Pugnet, Rosetta, Spagna, Span,"
"""labrusca"" grapes. Sylvin Farms is located in the Outer Coastal Plain AVA, and produces wine from Barbera, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Dolcetto, Merlot, Muscat Ottonel, Nebbiolo, Pinot blanc, Pinot gris, Pinot noir, Riesling, Rkatsiteli, Sangiovese, Sauvignon blanc, Sémillon, Syrah, Tempranillo, Viognier, and Zinfandel grapes. It is the only winery in New Jersey that produces wine from Corvina and Pinot Blanc – Corvina is a red grape indigenous to the Veneto region of Italy, whereas Pinot blanc is a white grape native to the Alsace region of France. Sylvin Farms has a farm winery license from the New Jersey"
"important of Italy's many grape varieties. Other important whites include Carricante, Coda de Volpe, Cortese, Falanghina, Grechetto, Grillo, Inzolia, Picolit, Traminer, Verduzzo, and Vernaccia. Non-native varieties include Chardonnay, Gewürztraminer (sometimes called ""traminer aromatico""), Petite Arvine, Riesling, Sauvignon blanc, and others. Other major red varieties are Cannonau, Ciliegiolo, Gaglioppo, Lagrein, Lambrusco, Monica, Nerello Mascalese, Pignolo, Refosco, Schiava, Schioppettino, Teroldego, and Uva di Troia. ""International"" varieties such as Cabernet Franc, Cabernet Sauvignon, Merlot, and Syrah are also widely grown. The term ""Super Tuscan"" (mostly used in the English-speaking world and less known in Italy)) describes any wine (mostly red, but sometimes also"
"distinct varieties. Synonyms describing Fortana and its wines include Albanella gentile, Brugnera, Brugnola, Brugnolera, Brungentile, Codigoro, Costa d'Oro, Dallora, Dallora , Dora, Forcella, Forcellina, Fortana nero, Fruttana, Fruttano, Prugnola, Prungentile, Uva Cornetta, Uva d'Aceto, Uva d'Oro, Uva d'Oro Sgaravella, Uva d'Oro Sgravella and Uva Francese . Fortana Fortana (also known as Canina ) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy. A permitted grape variety in several ""Denominazione di origine controllatas"" (DOCs), mostly in Emilia, Fortana mostly contributes tartness and acidity in red blends. In the Valtellina region of Lombardy, Brugnola was"
"short as possible. During fermentation, the wine is prone to the wine fault of reduction. Overall, Dolcetto is considered a light easy drinking red wine that pairs well with pastas and pizza dishes. Acqui, Barbirono, Bathiolin, Batialin, Beina, Bignola, Bignona, Bignonia, Bignonina, Bourdon Noir, Cassolo, Charbonneau, Charbono, Chasselas Noir, Cote Rouge Merille, Crete de Coq, Debili Rifosk, Dolcedo Rotstieliger, Dolceto, Dolcetta Nera, Dolcetto A Raspe Verde, Dolcetto A Raspo Rosso, Dolcetto Nero, Dolcetto Piemontese, Dolchetto, Dolcino Nero, Dolciut, Dolsin, Dolsin Raro, Dolzin, Dolzino, Dosset, Gros Noir de Montelimar, Gros Plant, Maennlicher Refosco, Mauvais Noir, Montelimar, Monteuse, Montmelian, Mosciolino, Nebbiolo (dialect"
"varieties are the Arnasca, Ascolana, Augellina, Cellina, Frantoio, Leccino, Majatica, Nostrale, Ogliarola (Ogliarola Barese), Palmarola or Fasolina, Rapolese di Lavello, and Sargano (Sargano di Fermo and Sargano di San Benedetto). A quality wine called ""Aglianico del Vulture"" is produced around Rionero and received the d.o.c. classification in 1971. There are several wines such as Vino Spumante Rosso d.o.c., Aglianico di Matera from Matera produced from a mixture of the Montepulciano and other grapes, Lambrusco del Basento made from Lambrusco Maestri grapes, and Malvasia del Vulture from Malvasia grapes. According to the latest Census of Agriculture, there are large herds of"
"synonyms including: Albese bianco, Albina verde, Alvino verde, Biancolina, Carosella, Primarulo, San Gennaro, Tivolese, Uva marana, Verdacchio, Verde, Verdea, Verdera, Verdesca, Verdicchio bianco, Verdicchio femmina, Verdicchio Verde, Verdicchio Peloso, Verdichio Tirolese, Verdichio Tivolese, Verdicella, Verdigno, Verdisco, Verdisco bianco, Verdisio bianco, Verdolino, Verdone and Vino verde. Verdeca Verdeca is a white Italian wine grape variety that is primarily grown in the Colli Piacentini region of Emilia-Romagna in central Italy and Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the ""Denominazione di origine controllata"" wines of Locorotondo"
"Bianchetta Semplice, Bianco Vernanzinaj, Cenese, Pavana bianca, Pignolo bianco, Senese (in Breganze), Uva Cinese, Vernaccia, Vernaccia di Verona, Vernaccia Trentina, Vernanzina (in the Berici Hills), Vernassina (in the Euganean Hills), Vernazza, Vernazza Trentina, Vernazzina, Weisser Vernatch and Weissvernatsch. Bianchetta Trevigiana Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several ""Denominazione di Origine Controllata"" (DOC) zones including the sparkling wine Prosecco and has also been"
"30% of the specific clonal variety of Trebbiano Romagnolo can be blended in. The two other white wine DOCs are Val Nur and Monterosso Val d'Arda. A wide range of grape varieties and wine styles are produced in the Colli Piacentini. In addition to red and white wines, rosé ""rosato"" styles are produced. The sweetness level of the wines can range from bone dry ""asciutto"", very dry ""amaro"", dry ""secco"", slightly sweet ""abboccato"", sweet ""amabile"", medium-sweet ""pastoso"" to very sweet ""dolce"". The wines can also vary widely in their degree of carbonation or ""sparkling"", ranging from still, very lightly sparkling"
"make rich, deep colored, full bodied wine that does well with some time in oak. Well made examples of the wine have good balance between the grape's acidity and tannins with flavor notes of plum and blackberry. Most experts believe that it is not related to the Lombardy Pignola grape of the Valtellina region. Pignolo (grape) Pignolo is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. Believed to have been cultivated in the hills of Rosazzo, the grape is now a prominent variety in the Colli Orientali del Friuli ""Denominazione di origine controllata"""
"well as blends of Cortese with Arneis and Favorita from Colli Tortonesi and Alto Monferrato. Since the 1980s there has been growing numbers of experimental plantings with the international varieties of Cabernet Sauvignon, Chardonnay, Merlot, Pinot noir, Sauvignon blanc and Syrah. Other local or indigenous grapes include Baratuciat, Bonarda, Croatina, Erbaluce, Freisa, Grignolino, Grisa nera, Malvasia nera, Pelaverga, Plassa, Rossese bianco, Timorasso, Uvalino, Uva Rara and Vespolina. The Piedmont produces more DOCG wines by volume than any other Italian wine region with nearly 84% of all the areas wine production falling under a DOCG designation. The area has no ""Indicazione"
"des Races Bovines de l'Arc Alpin, the others being: the Pinzgauer and Tiroler Grauvieh from Austria; the Abondance, Tarentaise and Vosgienne from France; the Hinterwälder and Vordelwälder from Germany; the Rendena from Italy; and the Hérens from Switzerland. The Valdostana Pezzata Nera is black-pied. The legs and belly are often white; the head is usually black, often with a white star. Unlike the Valdostana Castana, which has both red and black hair in its coat, the Pezzata Nera has only black hair in the black areas. The hooves, muzzle and mucosa are slate-black, and the horns short and black-tipped. The"
"tends to reflect the local cuisine. Regional cuisine also influences the wine. The 73 DOCG wines are located in 15 different regions but most of them are concentrated in Piedmont, Lombardia, Veneto and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco, and Brunello di Montalcino (colloquially known as the ""Killer B's""). Other notable wines that in the latest years gain much attention in the international markets and among specialists are: Amarone della Valpolicella, Prosecco di Conegliano- Valdobbiadene, Taurasi from Campania, Franciacorta sparkling wines from Lombardy; evergreen wines are Chianti and Soave,"
"Malvasier Frueh weiss, Malvaziya Belaya, Perltraube, Petit blanc, Plant de la Salle, Precoce de Kientzheim, Prie, Prie bianco, Rabolina weiss, Raisin d'Aout, Rosinentraube, Seidentraube Gruen, Uva Agostina, Uva d'Agosto, Uva Luce, Vert Precoce de Madere,Weisswaelscher and Zibebe weiss. Prié blanc Prié blanc is a white Italian wine grape variety that is grown almost exclusively in the Valle d'Aosta DOC of northwest Italy. The Valle d'Aosta varietal wine Blanc de Morgex et de La Salle is made from Prié blanc grapes. Ampelographers consider Prié blanc one of the oldest grape varieties in the Valle d'Aosta. Through a complex pedigree it appears"
"which has been compared to a lighter and more tart version of Silvaner. Varietal Elbling wine is most commonly found in Luxembourg. Elbling is known under the following synonyms: Albana, Albe, Alben, Albig, Albuelin, Albuelis, Allemand, Allemand Blanc, Alsacien, Alva, Argentin, Biela Zrebnina, Bielovacka, Bielovcka, Blesec, Blesez, Bourgeois, Burgauer, Burgeger, Burgegger, Burger, Burger Elbling, Burgundertraube Gruen, Burgyre, Dickelbling, Elbai Feher, Elbe, Elbele, Elben, Elben Feher, Elber, Elbling Weiss, Elbinger, Elmene, Facum, Facun, Facun Blanc, Farantbily, Faucun, Frankenthal Blanc, Gemeine Traube, Geschlachter Burger, Gonais Blanc, Gouais Blanc, Grobburger, Grobe, Grobriesling, Gros Blanc, Grossriesler, Grossriesling, Hartalbe, Haussard, Herblink, Heunisch Gruen, Isodora Brachybus,"
"recent years, DNA testing has determined that Albanella is its own distinct variety with possible close genetic relationship to the Sardinian wine grape Albaranzeuli bianco and the German wine grape Elbling. While once widely planted throughout the Marche, today Albanella is almost exclusively grown in the province of Pesaro where it is the main component in the white wines of the Colli Pesaresi DOC. Here the grape can be blended with Trebbiano, Verdicchio, Biancame, Pinot gris, Pinot noir, Riesling Italico, Chardonnay, Sauvignon blanc and Pinot blanc. According to Master of Wine Jancis Robinson, Albanella tends to produce dry white wines"
"Pulsart blanc, Ragusaner weiss, Raisin de la Saint-Jean, Raisin de Vilmorin, Ranka, Rognaneau, Rumamellas, Saint John‘s, San Jacopo, Santa Anna di Lipsia, Seidentraube (in Germany and Switzerland), Seidentraube Gelb, Selkovaia Kist, Shelkovaya Kist, St. Anna di Lipsia, Uva Buona in Casa, Uva Pastora, Uva di Sant'Anna (in Piedmont), Vert Précoce de Madère, Vigriega, Waelsch Gelb and Weisser Kilianer. Luglienga Luglienga (also known as Lignan blanc and Seidentraube) is a white Italian wine and table grape variety that is grown across Europe. The grape has a long history of use, dating back to at least the 14th century in Piedmont but"
"was crossed with Chasselas to produce the white grape variety Nobling. Silvaner is also known under the following synonyms: Arvine, Arvine Grande, Augustiner Weiss, Beregi Szilvani, Boetzinger, Clozier, Cynifadl Zeleny, Cynifal, Fliegentraube, Frankenriesling, Frankentraube, Fueszeres Szilvani, Gamay blanc, GentilvVert, Gros Rhin, Gros-rhin, Gruen Silvaner, Gruenedel, Gruenfraenkisch, Grün Silvaner, Haeusler Schwarz, Johannisberger, Mishka, Momavaka, Monterey Riesling, Moravka, Movavka, Muschka, Mushza, Musza, Nemetskii Rizling, Oesterreicher, Oestreicher, Pepltraube, Picardon blanc, Picardou blanc, Plant Du Rhin, Rhin, Rundblatt, Salfin, Salfine Bely, Salvaner, Salviner, Scharvaner, Scherwaner, Schoenfeilner, Schwaebler, Schwuebler, Sedmogradka, Sedmogradska Zelena, Selenzhiz, Selivan, Silvanske Zelene, Sonoma Riesling, Sylvan Zeleny, Sylvaner, Sylvaner verde, Szilvani Feher,"
"Räuschling. Räuschling and Knipperlé are thought to be closely related. DNA profiling has revealed Räuschling to be a cross between Gouais blanc (Weißer Heunisch) and a vine of the Pinot family. Synonyms of Räuschling are Brauner Nürnberger, Brauner Würnberger, Buchelin, Deutsche Trauben, Divicina, Divizhna, Divizhna Vizhna, Dretsch, Drötsch, Drutsch, Dünnelbling, Erjava Tizhna, Frankentraube, Furmentin, Gros Fendant, Großfränkisch, Großer Räuschling, Großer Röuschling, Großer Traminer, Grünspat, Guay Jaune, Heinzler, Klaffer, Klöpfer, Luttenberger, Luttenbergerstock, Luttenbershna, Lyonnaise, Offenburger, Padebecker, Pfäffling, Pfaffentraube, Reuschling, Röschling, Rössling, Ruchelin, Ruschling, Rüschlig, Rüschling, Rüssling, Silberräuschling, Silberweiß, Szrebrobella, Thuner, Thunerrebe, Vigne de Zuri, Weißer Dünnelbling, Weißer Kläpfer, Weißer Lagrein, Weißer"
"single variety table wine. The vine is vigorous and high-yielding, with long cylindrical bunches of tough-skinned berries that yield acidic yellow juice. Albano, Albana secco, Biancone, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Branquinha, Brocanico, Bubbiano, Buriano, Buzzetto, Cadillac, Cadillate, Castelli, Castelli Romani, Castillone, Chator, Clairette D'Afrique, Clairette De Vence, Clairette Ronde, Engana Rapazes, Espadeiro branco, Falanchina, Greco, Gredelin, Hermitage White, Juni Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, Saint Emilion Des Charentes, Santoro,"
"behind Schiava (minimum 20%) and Lambrusco (up to 30%). Along with Merlot, Pinot noir, Lagrein and Teroldego, Negrara is permitted to make up the remainder of the blend provided the harvest yields do not exceed 14 tonnes/ha and wine reaches a minimum alcohol level of at least 10.5% for the rosé and 11% for the red. Over the years Negrara has been known under a variety of synonyms including Barthaeuser, Cabonera, Carbonera, Doleana, Doleara, Doveana, Dovenzana, Edelschwarze, Fraccaroli Nera, Keltertraube, Negrara Comune, Negrara Veronese, Negrera di Gattinara, Negruzo, Negrara Trentina, Nera Fraccaroli, Salzen, Schwarzhottler, Terodola, Tirodola, Zottelwaelsche and Zoveana. Negrara"
"from around Alba and Ovada. The grape is also found in Liguria under the name ""Ormeasco"", and in the Oltrepò Pavese where it is called ""Nebbiolo"" or ""Nibièu"". All but one of the 100% Dolcetto DOCs have two levels, the ""standard"" version typically requiring a minimum 11.5% ABV, the Superiore 12.5%. They are Dolcetto di Dogliani (DOCG since 2005), Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti, Dolcetto delle Langhe Monregalesi, Dolcetto di Diano d'Alba, Dolcetto d'Ovada and Langhe Dolcetto (no Superiore). Riviera Ligure di Ponente Ormeasco requires >95% Dolcetto/Ormeasco; Colli Tortonesi Dolcetto, Monferrato Dolcetto and Pineronese Dolcetto a minimum of 85%,"
"Vermentino is also identical to the variety Rollo found in eastern Provence, around Nice. Both that variety and Vermentino go under the synonym Rolle. Italian DOC wines include: French wine AOC wines include: In California, Vermentino is grown and produced in the Adelaida District AVA by Tablas Creek Vineyard, in the Santa Ynez Valley AVA by Brick Barn Wine Estate and in the Carneros AVA by Mahoney Vineyards. Vermentino is also known under the synonyms Agostenga, Agostenga blanc, Brustiano, Brustiano di Corsica, Carbes, Carbesso, Favorita, Favorita bianca, Favorita Bianca di Conegliano, Favorita d'Alba, Favorita di Alba, Favorita di Conegliano, Formentino,"
"is a not a color mutation of Barbera but rather its own distinct variety. Barbera is known under a variety of local synonyms through Italy and worldwide. These include-Barber a Raspo, Barbera a Peduncolo, Barbera Amaro, Barbera Crna, Barbera Forte, Barbera Mercantile, Barbera Nera, Barbera Nostrana, Barbera Riccia, Barbera Rissa, Barbera Rosa, Barbera Vera, Barberone, Barbexinis, Besgano, Cosses Barbusen, Gaietto, Lombardesca, Perricone, Pignatello and Ughetta. Barbera Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep"