"company is planning to franchise in other countries and develop flavours unique to those cultures. Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry, such as Amaretto and Rum Rum Raisin. It also sells non-alcohol based flavours, including strawberry, coffee, pistachio ice cream, and durian ice cream, the last of which has received favorable criticism from Singaporean actress Chermaine Ang. Mr Yim and his partner design their own ice-cream flavours and as of 2011, Udders has at least 30 different ice-cream flavours. In addition, it offers fried foods, in a bid to reach out to"
"cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. In their stead a bit of nutmeg is grated over the top of the drink. Hot buttered rum Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back"
"Hot buttered rum Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days. In ""How to Mix Drinks: Or, The Bon-vivant's Companion"", mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum,"
"Rum and Coke Rum and Coke, or the Cuba Libre (; , ""Free Cuba""), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola (""Coke""), and the alcohol is a Cuban light rum such as Bacardi. However, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included. The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and"
"in parts of the French West Indies. Rum may also be used as a base in the manufacture of liqueurs and syrups, such as falernum and most notably, Mamajuana. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. It is commonly used to macerate fruit used in fruitcakes and is also used in marinades for some Caribbean dishes. Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces. Rum is sometimes mixed into ice cream, often with raisins, and in baking it"
"of ice cream can be by single/double scoop or there is a sampler flight of four ifferent flavors of choice. For adults, there is an option to have your ice cream spiked with various alcoholic beverages. Their signature flavors are marked as Bourbon & Honey, Kentucky Blackberry & Buttermilk, Dark Chocolate Truffle, Coffee Stout, Vanilla Bean, Blueberry Lime Cheesecake, Superfudge, Fresh Strawberry, banana and chocolate, coconut, chocolate fudge brownie, cookies and cream, and Salted Caramel. Crank and Boom also provides fruit sorbets such as Raspberry, Mango, and a Strawberry Balsamic. During the holidays, Crank and Boom adds seasonal flavors such"
"Raspberry Ripple Raspberry Ripple is a popular flavour of ice cream particularly in Great Britain and also elsewhere. It consists of raspberry syrup injected into vanilla ice cream. ""Raspberry Ripple"" was the name given to other raspberry flavoured food products in the 1920s. The term ""ripple"" in ice cream manufacture and consumption may have originated in the United States where from the 1930s, it was used to denote any type of ice cream ribboned through with coloured and flavoured syrup. Around this time, machinery had been developed which would allow ice cream to incorporate fruit paste separately in a marbled"
"Rum ball Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season. Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary and the Czech Republic. In Denmark they are enjoyed year round and"
"the best-selling flavor of ice cream. Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream and milkshake based on flavoring from chocolate cookies. Cookies and cream ice cream uses sweet cream ice cream (often vanilla) and chocolate cookies, especially chocolate sandwich cookies, chocolate biscuits with sweet, white crème filling. Though traditional cookies and cream ice cream is made with vanilla or sweet cream ice cream, there are variations that use chocolate, coffee or mint ice cream instead. There is some debate as to who first invented and marketed cookies and cream ice cream."
"Mr. Boston De Luxe Official Bartender Guide"". Gosling's Rum, which is based in Bermuda, publishes a recipe with two different rums from their brand line. Rum, fruit juice (often including lime, and orange and pineapple juice), and a flavored sweetener such as falernum or grenadine are the most consistent ingredients, and the drink is generally shaken or stirred with ice. Icy drink mixtures with rum, first identified as swizzles and later as Rum Swizzles, have been mentioned in literature in a variety of locations since the mid 18th century: Fort Ticonderoga, New York (1760), the Caribbean island of Saint Kitts"
"made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called ""browning"". Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as ""black cake"", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago,"
"Ice cream Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very"
"medal against these liqueurs. The liqueur has an alcohol content at 17% alcohol by volume. Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the"
"3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (2:1 honey and water). Shake with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw). There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Some, though, also add passionfruit juice, while others use guava juice or club soda water instead. Some recipes specify a sweetening agent"
"milk, and rum. This drink includes different ingredients as well. (Full recipe can be seen below) Sometimes in Cuba the drink is accompanied by coconut ice cream. This creamy alcoholic drink is also very similar to Coquito because like Crème de Vie it also contains Evaporated Milk, Sweetened Condensed Milk, and rum. This drink is also served throughout the holiday season and with a sweeter meal like desert. The rum that is preferably used is Barbancourt, but other rum can be used. Rompope has the same creamy consistency as Coquito, but has different ingredients. The drink was originally created by"
"Rum Swizzle A Rum Swizzle is a rum-based cocktail often called ""Bermuda's national drink"". ""The Royal Gazette"" has referred to it as ""the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike"" In addition to providing the ""swizzle"" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is ""as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."" Different bartenders have varying interpretations of this drink. One of the older recipes was presented in the 1941 ""Old"
"Rum cake A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as ""black cake"", is similar to a fruitcake, with a lighter texture. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally"
"Magnum (ice cream) Magnum is an ice cream brand owned by the British/Dutch Unilever company and sold as part of the Heartbrand line of products in most countries. In Greece, the Magnum brand name is owned by Nestlé since 2005-2006 following the acquisition of Delta Ice Cream, so the Unilever ice cream uses the name ""Magic"". The ice cream today known as Magnum was developed in Belgium at the Ola laboratory (Baasrode) in cooperation with the Belgian chocolate producer Callebaut and released in Germany in January 1989 as an upmarket ice cream for the existing Nogger brand. It was originally"
"Europe, Africa and Asia. In 2009, Halewood International launched a spiced version aimed at international markets. This failed to meet sales expectations, so it was reformulated in 2014. Lamb's Lamb's Navy Rum is a sugar-cane based Caribbean rum popular in Canada and the UK. In 1849, 22-year-old Londoner Alfred Lamb, son of wine and spirits merchant William Lamb, blended 18 different rums from Barbados, Guyana, Jamaica and Trinidad to produce Lamb’s Navy Rum. His company was to take the name of Alfred Lamb & Son. The use of the term ""navy rum"" dates back to the Royal Navy issuing a"
"Lamb's Lamb's Navy Rum is a sugar-cane based Caribbean rum popular in Canada and the UK. In 1849, 22-year-old Londoner Alfred Lamb, son of wine and spirits merchant William Lamb, blended 18 different rums from Barbados, Guyana, Jamaica and Trinidad to produce Lamb’s Navy Rum. His company was to take the name of Alfred Lamb & Son. The use of the term ""navy rum"" dates back to the Royal Navy issuing a daily ration of rum to its sailors. It had previously given its sailors French brandy, but the 1655 conquest of Jamaica gave it access to rum, which it"
"Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the 2003 San Francisco World Spirits Competition, a comprehensive international spirits competition, Sangster's won a gold"
"Rumtopf Rumtopf (), which literally means ""rum pot"", is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf had fallen out of fashion by 2004. Rumtopf is one of the dishes popularised by the German television cook Clemens Wilmenrod. A mixture of various kinds of fruit, high-strength rum, often Stroh, and sugar is filled into a large stoneware pot (the eponymous ""rum pot"") and matured for several months until the fruit is very soft and completely saturated with rum. Suitable fruit includes berries, cherries, plums and apricots. Not all fruits are appropriate for Rumtopf,"
"flavors of regular, hand-dipped premium ice cream, with 31 of those varieties marked as super premium gold rim products and 4 available in no sugar added (NSA) varieties that use the alternate sweetening product Splenda. Additionally, it offers two flavors of sorbet, three flavors of sherbet, and eight flavors of frozen yogurt. For pre-packaged half-gallons, the company offers consumers 32 ice cream flavors, including 4 no-fat varieties of its basic flavors and five sherbet flavors. In pints, it offers 13 flavors in its traditional square packaging and 15 flavors in its newer round pint packaging, including 2 limited edition and"
"consists of vanilla malt ice cream swirled with fudge and peanut butter, and containing pretzel nuggets covered in fudge and filled with peanut butter. During the month of September 2009, Ben and Jerry's, in partnership with Freedom to Marry, renamed ""Chubby Hubby"" to ""Hubby Hubby,"" in celebration of the legalization of same-sex marriage in the company's home state of Vermont. The carton featured the image of two men getting married beneath a rainbow. On March 13, 2012, Ben & Jerry's announced it would be changing the name of one of its ice cream flavors in the UK in support of"
"cream are two popular desserts. Jamaican ice cream comes in popular flavours like grapenut and rum and raisin. Other popular desserts include potato pudding, gizzada (a small tart shell with sweet spiced coconut filling), grater cake, toto (dessert) (a small coconut cake), banana fritters, coconut drops, plantain tart. Tie A Leaf, or blue drawers is a dish made by combining a starch (usually cornmeal or cassava) with coconut milk, then wrapped and tied in banana leaf before boiling. Asham is parched corn that is ground and combined with brown sugar. Bustamante Backbone, named after the first Prime Minister Alexander Bustamante,"
"Crémas Crémas (; ) also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rhum. The rum used is usually dark, however, white rum is used frequently as well. Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins. Recipes vary from person to person with a few differences in ingredients. The overall look and taste still remains the same. The beverage possesses a creamy consistency similar to a thick milkshake"
"but the one that his friends tell in the book of José L. Díaz de Villegas to be the original recipe created by Monchito, is the following: Pour 85 grams of coconut cream, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, and blend or shake very well until smooth. Pour into chilled glass, garnish with pineapple wedge and/or a maraschino cherry. Different proportions of the core ingredients, as well as different types of rum, may all be used in the piña colada. Frozen piña coladas are also served. Other"
"Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream and milkshake based on flavoring from chocolate cookies. Cookies and cream ice cream uses sweet cream ice cream (often vanilla) and chocolate cookies, especially chocolate sandwich cookies, chocolate biscuits with sweet, white crème filling. Though traditional cookies and cream ice cream is made with vanilla or sweet cream ice cream, there are variations that use chocolate, coffee or mint ice cream instead. There is some debate as to who first invented and marketed cookies and cream ice cream. In 1983, cookies and cream became"
"Runeberg torte Runeberg torte (; ) is a Finnish pastry flavored with almonds and arrack or rum and it weighs about 100 grams. Raspberry jam inside a sugar ring is commonly placed on top of the torte. The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast. Runeberg tortes are typically eaten only in Finland and are generally available in stores from the beginning of January to Runeberg's birthday on February 5. Popular legend says that Runeberg's wife, Fredrika Runeberg, created the dessert. Her recipe"
"Mint chocolate chip Mint chocolate chip is an ice cream flavor composed of ice cream with small mint chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be white in ""all natural"" or ""organic"" varieties. According to the International Dairy Foods Association (IDFA), 3% of all ice cream sold in 2000 was mint chocolate chip, which was the 10th-most popular flavor of ice cream. In a July 2017 'National Ice"
"time in order to enliven the annual Christmas party. It was supposed to be just ""something to please the ladies' palate but get them livelier than is their usual wont."" The punch, which contains rum, cognac, and peach brandy, is potent, so it is normally diluted with cold black tea, a common mixer for this particular punch, or with seltzer water. Some punch bowls may not be large enough to accommodate the large ice block called for, and though the block is a classic part of this recipe, it can, of course, be simply served in a pitcher over ice"
"Early recipes used a variety of flavors; however, the number of three molded together was a common denominator, to resemble the Italian flag (cf. insalata tricolore). More than likely, chocolate, vanilla, and strawberry became the standard for the reason that they were the most popular flavors in the United States at the time of introduction. It is the first type of ice cream to combine three different flavors. The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to Fürst Pückler. Jenifer Harvey Lang, in ""Larousse Gastronomique"":"
"brewed in a large terracotta bowl or pot. Dark rum is preferred, although since most of the alcohol is burned away, it is not necessary to use a top shelf brand. The rum is mixed with sugar, cinnamon, a lemon peel, and roasted coffee beans, and heated over a stove so that the sugar melts. At this point it can be tasted for sweetness and add sugar if necessary. The following part must be done outdoors: The mixture is set on fire (usually by lighting a spoonful first, and then the whole bowl), and it is left burning until the"