"Sprite melon The Sprite melon is a kind of melon, similar to honeydew, which originates from Japan. Since the late 1990s, it has been cultivated in North Carolina as a specialty crop and has increased in popularity in recent years. A sprite melon has a round shape and is typically about the size of a grapefruit. It generally ranges in weight from 1.0 to 1.5 lbs. The flesh of a sprite melon is ivory in color and firm, while the peel ranges from ivory (unripe) to yellowish (ripe). As the melon reaches optimal ripeness, horizontal brown markings will appear near"
"Singapore, Paraguay, Philippines, China, Argentina, Chile, Czech Republic, Germany, Vietnam and New Zealand, usually in Asian markets or Korean retail outlets only. Melona Melona is a South Korean flavored ice pop, manufactured by the Binggrae Co. Ltd. Although the product is called ""Melona"" and is identified by its melon flavor, the ice pop also comes in other fruit flavors. Each 80 ml/2.7 fl oz bar contains 130 kcal of energy . Melona was introduced in 1992. Melona is generally sold in convenience stores in South Korea. According to data from Family Mart, Melona was its eighth most popular product sold"
"strain into the chilled cocktail glass and serve. Garnish with a slice of honeydew melon. A variation can be made by replacing the Cointreau with vodka. Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. The Japanese Slipper appears in literature as early as The bulletin: Issues 5617-5625 in 1988 ""you might care for one of the other current favorites — a Toblerone, a Japanese Slipper or a Mind Eraser. ... Bailey's, grand marnier) or a Melon Bullet (Midori, Mainstay, cointreau,"
"Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. The Japanese Slipper appears in literature as early as The bulletin: Issues 5617-5625 in 1988 ""you might care for one of the other current favorites — a Toblerone, a Japanese Slipper or a Mind Eraser. ... Bailey's, grand marnier) or a Melon Bullet (Midori, Mainstay, cointreau, lemon juice)"" Place a cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau and lemon juice. Shake well and"
"Melona Melona is a South Korean flavored ice pop, manufactured by the Binggrae Co. Ltd. Although the product is called ""Melona"" and is identified by its melon flavor, the ice pop also comes in other fruit flavors. Each 80 ml/2.7 fl oz bar contains 130 kcal of energy . Melona was introduced in 1992. Melona is generally sold in convenience stores in South Korea. According to data from Family Mart, Melona was its eighth most popular product sold in 2007. It can also be found in increasing numbers of stores around the world, including the United States, Canada, Australia, Brazil,"
"of the USDA - Agricultural Research Service (ARS) - National Plant Germplasm System NGRL. Momordica charantia Momordica charantia (colloquial: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine. Bitter melon also has names in other languages which have"
"highball station in the bar had the three liquors used in this recipe next to the basic rail set-up. It was incorporated into the company's canon of over 400 cocktails in the late 1980s and made around the world, from Beijing to Istanbul. June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with"
"Maaza Maaza (pronounced ""Muzza"") is a Coca-Cola fruit drink brand originated in India and marketed in Middle East, Africa, Eastern Europe and Asia, the most popular drink being the mango variety, so much that over the years, the Maaza brand has become synonymous with Mango. Initially Coca-Cola had also launched Maaza in orange and pineapple variants, but these variants were subsequently dropped. Coca-Cola has recently re-launched these variants again in the Indian market. Maaza currently dominates the fruit drink category and competes with Pepsi's Slice brand of mango drink and Frooti, manufactured by Parle Agro. While Frooti was sold in"
"June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with optional fruit garnish. It is a fresh tasting sweet and tropical drink, with a bright green color. It was first concocted by the Head Bartender at the Grand Rapids, Michigan TGI Friday's, whose nickname was Junebug. It was so popular there that each"
"Kia-Ora Kia-Ora is a concentrated fruit soft drink brand, made by Atlantic Industries (a subsidiary of the Coca-Cola Company) and licensed for manufacturing in the UK by Coca-Cola Enterprises Ltd. The juice drink is sold in a concentrated state. The brand takes its name from ""kia ora"", a Māori language greeting which has entered New Zealand English, which literally means ""be well/healthy"". The first Kia-Ora was a lemon squash sold by Arthur Gasquoine in Sydney, Australia, in 1903. The brand was sold to the Dixon Family in the same year, with the first factory being established by Roland Dixon in"
"Frooti Frooti is the largest-selling mango flavoured drink in India. It is the flagship product of and the most successful drink offered by Parle Agro India Pvt. Ltd. in India and Parle Agro Nepal Pvt. Ltd. in Nepal. Frooti was launched in 1985 in TetraPak packages. It is also now available in PET bottles and rectangular shaped packs. Frooti is exported to the United States, Canada, the United Kingdom, the United Arab Emirates, Saudi Arabia, Malaysia, Maldives, Singapore, Thailand, New Zealand, Australia, Mozambique, Ghana, Malawi, Zambia, Nigeria, Tanzania, Japan, Ireland, etc. Frooti is currently endorsed by Allu Arjun and Alia"
"Momordica charantia Momordica charantia (colloquial: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine. Bitter melon also has names in other languages which have entered English as loanwords. Following are a few: This herbaceous, tendril-bearing vine grows up"
"Bacardi Breezer Bacardi Breezer, Breezer for short, is a fruit-based alcopop with 2.4% alcohol in Australia, 2.5% in Canada and 2.8% in India. It comes in a variety of fruit flavours: lemon, peach, pineapple, apple, ruby grapefruit, lime, orange, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, strawberry, and mango, and it is also available in both chocolate and piña colada flavours. A number of the flavours are available in the Half Sugar range. The drink is particularly popular in India, Europe, Israel, Canada and Australia, and is also available in China. In India, Bacardi Breezer was the first entrant in"
"Milkis Milkis (Korean: 밀키스) is a soft drink produced by Lotte Chilsung, a South Korean beverage company. It combines many of the common elements of traditional carbonated beverages such as corn syrup, sugar, and carbonated water with milk to create a creamy taste; its label proclaims ""New feeling of soda beverage"". Milkis is available in orange, strawberry, mango, melon, banana, peach, apple and classic (regular) flavors. It is a popular beverage in South Korea, and it remains available worldwide. Milkis launched in 1989 with a huge marketing campaign, notably with the appearance of Hong Kong actor Chow Yun-fat in its"
"which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon. Muskmelon Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in"
"established British brewers' interests (most notably John Molson). In recent years, a new type called ice cider has been sold. This type of cider is made from apples with a particularly high level of sugar caused by natural frost. Two types of cider (""sidra"") are sold in Mexico. One type is a popular apple-flavoured, carbonated soft drink, sold under a number of soft drink brands, such as Sidral Mundet and Manzana Lift (both Coca-Cola FEMSA brands), Manzanita Sol (owned by PepsiCo), and Sidral Aga from Group AGA. The other type, alcoholic ""sidra"", is a sparkling cider typically sold in Champagne-style"
"to make madila (sour milk) which is eaten on its own or added to porridge. A favorite non-alcoholic homemade drink is ginger beer. There are various traditionally produced alcoholic drinks. Bojalwa ja Setswana (the beer of Batswana) is brewed from fermented sorghum seeds. Other tribes, like Bakalanga, use lebelebele (millet). A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city. Chibuku is also brewed in other neighbouring countries such as Malawi, South Africa (Umqombothi), Zambia and Zimbabwe. Khadi, which is brewed"
"exports it under the brand name ""Chinò"" and ""Chinotto."" Coca-Cola produces it under the brand name ""Fanta Chinotto"" in Italy and ""Fanta Amara"" in Malta. In Italy, quinine is an ingredient in chinotto beverages. Chinotto (drink) Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (""Citrus myrtifolia""). The beverage is dark in color. Its appearance is similar to that of cola, but it is not as sweet as cola, having a bittersweet taste. The drink was known in antiquity as a dark-hued, bitter-tasting variant of orange juice, and was"
"Mirinda Mirinda is a brand of soft drink originally created in Spain in 1959 and now owned by PepsiCo with global distribution. Its name may come from Esperanto, meaning ""admirable"". It is available in fruit varieties including orange, citrus, grapefruit, apple, strawberry, raspberry, pineapple, pomegranate, banana, passionfruit, lemon, hibiscus, guarana, tangerine, pear, watermelon and grape flavours as well as tamarind. It is part of a beverage area often referred to as the flavour segment, comprising carbonated and non-carbonated fruit-flavoured beverages. The orange flavour of Mirinda now represents the majority of Mirinda sales worldwide following a major repositioning of the brand"
"thought to get its name from the bubbles that rise and swell during its distillation. The more bubbles, the higher the alcohol concentration in the final product. Despite being commonly written with the kanji character 泡 (bubble), there are other theories on the origin of the name. One of these is that the name derives from 粟 (also pronounced ""awa""), meaning millet, a raw material used to make ""awamori"" centuries ago, now completely replaced with rice. Awamori Awamori (泡盛) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not"
"Mirto (liqueur) Mirto (licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white ones; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of"
"and restaurants. During the hot summer months, kakigōri is sold virtually everywhere in Japan. Especially at summer festivals and fairs, it is as popular as yakisoba, takoyaki and cotton candy. Kakigôri is one of the summer features in Japan. Some shops serve it with ice cream and sweetened red beans or tapioca pearls. is a type of kakigōri, a Japanese dessert made from shaved ice flavored with condensed milk, small colorful mochi, fruits, and sweet bean paste (usually Azuki bean). Mandarin orange, cherry, pineapple, and raisins are often used to make shirokuma. Shirokuma has been popular in Kagoshima since the"
"also being produced, using traditional methods free of artificial additives. There were at least 700 small-scale breweries in production in South Korea in 2017. ""Makgeolli"" is made from rice using ""nuruk"", a Korean fermentation starter. ""Nuruk"" is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal grain into sugar. This sugar is then used by yeast to produce alcohol through fermentation. Different kinds of ""nuruk"", made with different ingredients such as rice, wheat, barley, or mung beans, produce ""makgeolli"" of a"
"Totapuri (mango) The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. It also goes by the names Bangalora, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha. In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. It literally translates to parrot face (gini = parrot, muthi = face). Totapuri was imported to Florida in 1901 as Sandersha and in the 1960s as Totapuri. It is the parent of at least two Florida mango cultivars, Anderson"
"sold. In the US and Greece, potato wedges are sold instead of French fries. McCormick & Company is KFC's largest supplier of sauces, seasonings and marinades, and is a long-term partner in new product development. Due to the company's previous relationship with PepsiCo, most territories supply PepsiCo products, but exceptional territories include Barbados, Greece, New Zealand, the Philippines, Romania, South Africa, and Turkey, which stock drinks supplied by The Coca-Cola Company, and Aruba, which stocks RC Cola from the Cott Corporation. In Peru, the locally popular Inca Kola is sold. In a number of Eastern European locations and Portugal, beer"
"is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at the bottom. Thick and smooth. It tastes sweet and slightly tangy, with a cool aftertaste. ""Makgeolli"" is served in a bowl, rather than a cup. In ""Poetic Records of Emperors and Kings"", written during the Goryeo dynasty (918-1392), the drink was first mentioned in the founding story of the Goguryeo Kingdom during the reign of King Dongmyeong (37-19 BC). ""Makgeolli"" is brewed with classical methods, using ""nuruk"" (molded cereal which produces hydrolysable enzymes, decomposing macromolecules to"
"Yop Yop created and marketed by Yoplait, is a yogurt drink sold in supermarkets and convenience stores in Belgium, Canada, France, Ireland, Switzerland, the United Kingdom, and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. Yop is available in a variety of flavours including: banana, blueberry, chocolate, coconut, energy (peach/pineapple/cereal), lemon, mango, peach, raspberry, red fruits, strawberry, strawberry-banana, tropical and vanilla. Different flavours are available in different markets. Yop is a product originally from France, and is produced by the yogurt manufacturer Yoplait. Later Yop was marketed"
"and the city of Mangalore. Dodol Hj Ideris manufactures ""dodol"" and the company has now entered the Middle Eastern market, including Iran. Dodol is originated in West Java, Republic of Indonesia. The history of dodol production is closely related to one of its main ingredients, ""gula aren"" or palm sugar, a traditional sugar made from the sap of ""Arenga pinnata"" plant, and also rice flour. It is a popular sweet treat and one of the oldest indigenous sweets developed in the Maritime Southeast Asia. The exact origin of dodol is unclear, nevertheless, dodol shows its remarkable diversity in the island"
"Banana Flavored Milk Banana Flavored Milk () is a South Korean milk beverage produced by Binggrae in Korea. The name ""Banana Mat Milk"" () in Korean translates as Banana Flavored Milk. The beverage consists of 80 percent milk which gives a soft and savory taste because of its high content of natural milk. It contains just a hint of banana flavor. Since 1974, 800,000 bottles of Banana Flavored Milk are sold each day in Korea and around 6 billion bottles have been sold across the country. According to Binggrae, 150 billion Korean won worth of these bottles have been sold"
"On the Indian subcontinent, semolina (called Suji) is used for such confection or sweetmeat [Halwa]]. Such a preparation is also a popular dessert in Greece (""halvas"") and Cyprus (""halvas""). In Greece, the dessert galaktoboureko is made by making a custard from the semolina and then wrapping it in phyllo sheets. In Cyprus, the semolina may be mixed also with almond cordial to create a light, water-based pudding. In Turkey (""Helva""), Bulgaria (""Halva""), Iran (""Halva""), India (""Halva""), Bangladesh (""Halua""), Palestine (""Khalwa""), and Arab countries, ""halawa"" is sometimes made with semolina scorched with sugar, butter, milk, and pine nuts. In Nepal, semolina"
"states and Egypt are the biggest markets for Mirinda. Mirinda is also sold in France in Arab stores, Arab fast foods and also in some of the Large French Hypermarkets like Carrefour, Auchan and Geant etc. With flavours of apple, raspberry, pineapple, strawberry, red apple and orange either in little cans or in 2 liter bottles. Mirinda's primary formulation is as an artificially flavoured beverage. However, it has been produced in the past with a percentage of fruit juice, usually due to local tax benefits tied to non-artificial juice ingredients. Mirinda Mirinda is a brand of soft drink originally created"
"Indonesia and ""rojak"" in Malaysia. The juice is called ""kedondong"" in Indonesia, ""amra"" in Malaysia, and ""balonglong"" in Singapore. The fruit is made into preserves and flavorings for sauces, soups, and stews. In Fiji it is made into jam. In Samoa and Tonga it is used to make ""otai"". In Sri Lanka the fruit is soaked in vinegar with chili and other spices to make the snack food ""acharu"". In Vietnam the unripe fruit is eaten with salt, sugar, and chili, or with shrimp paste. It is also brewed into a sour beer called the June Plum Sour (Bia Cóc"
"Awamori Awamori (泡盛) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like ""sake"") but of distillation (like ""shōchū""). All ""awamori"" made today is from indica rice imported from Thailand, the local production not being sufficient to meet domestic demand. ""Awamori"" is typically 60–86 proof (30–43% alcohol), although ""export"" brands (including brands shipped to mainland Japan) are increasingly 50 proof (25% alcohol). Some brands (notably ""hanazake"") are 120 proof (60%) and are flammable. ""Awamori"" is aged in traditional clay pots to improve its"