"F), with olives, almonds, or other tapas such as Jamón serrano or seafood. It is also popular in the cocktail Rebujito. Like fino, manzanilla is a delicate form of sherry and should be drunk within a year of bottling. Once opened it will immediately begin to deteriorate and should be drunk in one sitting for the best results. If necessary it can be stored, corked and refrigerated, for up to one week after opening. Manzanilla (wine) Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (Spain). In Spanish,"
"Manzanita Sol Manzanita Sol is a brand of apple-flavored soft drinks owned by PepsiCo and is predominant in Mexico. In the United States it is sold in 12-pack cans, 2-liter, and 20-ounce bottles. The drink is known to be available at Walmart, Albertsons, H-E-B, Ralphs, Kmart, Food 4 Less, Jewel-Osco, Dominick's, Target, Vons, Stater Bros., United Supermarkets in the Amarillo and Lubbock, Texas area, and other smaller chains and smaller family run stores. In Latin American countries, Manzanita Sol will compete with The Coca-Cola Company's Manzana Lift. Manzanita Sol is PepsiCo's number two brand in Mexico, with apple being Mexico's"
"established British brewers' interests (most notably John Molson). In recent years, a new type called ice cider has been sold. This type of cider is made from apples with a particularly high level of sugar caused by natural frost. Two types of cider (""sidra"") are sold in Mexico. One type is a popular apple-flavoured, carbonated soft drink, sold under a number of soft drink brands, such as Sidral Mundet and Manzana Lift (both Coca-Cola FEMSA brands), Manzanita Sol (owned by PepsiCo), and Sidral Aga from Group AGA. The other type, alcoholic ""sidra"", is a sparkling cider typically sold in Champagne-style"
"second most popular soft drink flavor. It is also very popular in the borderlands such as the El Paso/Juarez border. In January 2014, Taco Bell added Manzanita Sol to their choice of beverages. This beverage product became available at Golden Corral a year later. ""Manzanita Sol"" is Spanish for ""little apple sun"". Manzanita Sol Manzanita Sol is a brand of apple-flavored soft drinks owned by PepsiCo and is predominant in Mexico. In the United States it is sold in 12-pack cans, 2-liter, and 20-ounce bottles. The drink is known to be available at Walmart, Albertsons, H-E-B, Ralphs, Kmart, Food 4"
"Mezcal is a typical alcoholic drink that characterizes Oaxacan weddings, which is extracted from the maguey plant native to Mexico. The drink is popular throughout Mexico but derives from Oaxaca where the majority is produced. Mezcal is made in similar manner for centuries, from the heart of the plant known as “la piña,” and is becoming a popular export of Mexico. There are several subtypes such as guasno, tobalá, pechuga, blanco, minero, cedrón, de alacran, and ad crème de café. Originally Mezcal was from the sacred maguey plant in Mexico and was thought to give supernatural power to religious rituals"
"used for irrigation of the vines. Red: Bobal, Cabernet Sauvignon, Tempranillo, Garnacha, Merlot, Monastrell, Moravia Dulce, Syrah White: Albillo, Chardonnay, Macabeo, Sauvignon blanc, Verdejo Manchuela DO Manchuela is a Spanish Denominación de Origen (DO) for wines located in the historical Manchuela comarca, in the east of the provinces of Albacete and Cuenca (Castile-La Mancha, Spain) between the valleys of the Rivers Júcar and Cabriel. It was originally part of a much larger La Mancha DO and became a separate DO in 1982. It is surrounded on three sides by other DOs: La Mancha to the west, Utiel-Requena to the east"
"It is rare to see a tapas selection not include one or more types of olives, such as Manzanilla or Arbequina olives. One or more types of bread are usually available to eat with any of the sauce-based tapas. In Andalusia and certain places in Madrid, Castilla-La Mancha, Castile and León, Asturias, and Extremadura, when one goes to a bar and orders a drink, often a tapa will be served with it free. As a drink, it is usual to ask for a ""caña"" (small beer), a ""chato"" (glass of wine) or a ""mosto"" (grape juice). In several cities, entire"
"Tequila Tequila () is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the Jaliscan Highlands (""Los Altos de Jalisco"") of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot"
"home-made alcohol based on sugar cane or agave. The most common name for sugar-cane based moonshine is 'win' in the central Mexican states or 'charanda' in Michoacan in the west coast. Agave-based distilled beverages are generally named 'mezcal'. However, depending on the region, it can take the names of 'tequila', 'sotol', or 'bacanora'. Nepal has an indigenous liquor ""raksi"" () that is distilled illegally at home as well as legally in rustic distilleries. The legal product is usually made from fruit since there are statutes against diverting grain away from human consumption. Distilled liquor made from grain may also be"
"Margarita A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe. According to cocktail historian David Wondrich, the"
"in ""Esquire"" magazine, December 1953, pg. 76: It was further popularized by the Jimmy Buffett song ""Margaritaville"". Margarita A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass,"
"produced pineapple juice, additional sweeteners are not usually added. In addition to these details, Matador is a commercial brand of tequila, though usage of a specifically branded spirit here is variable, similar to ingredient usage in other cocktails. Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or ""blanco"" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are"
"Canelazo Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina. It typically consists of ""aguardiente"" (sugar cane alcohol), sugar or ""panela"", and ""agua de canela"" (water boiled with cinnamon). ""Canelazo"" is traditionally made with homemade ""aguardiente"", but bottled alcohol is also used. There are many variations on the recipe. It is often made with fruit juice (typically ""naranjilla"", mora, or maracuyá juice. Cloves are sometimes added, and alcohol is sometimes omitted. The origins of the drink are unknown, but the drink has long been consumed in the Andes. In Ecuador, the"
"and strained, not stirred. In 2017, David Hammond from the ""Chicago Tribune"" described a variant called the Doce Vampiro cocktail, which is served at La Sirena Clandestina in Chicago. The blood-red drink is a blend of ""...pisco, tequila, lemon, pineapple, Ramazzotti amaro and chicha morada, a sweet, tart, nonalcoholic Peruvian drink made from purple corn"". Hammond states that the ""...pisco, pineapple and lemon, bright and acidic, are the high notes"", with the ""...tequila, bitter herbaceousness of the Ramazzotti and baking-spice qualities of the chicha morada"" providing the ""[b]ass notes"". Vampiro (cocktail) The Vampiro is a cocktail that includes fruit juice,"
"Andalusian table. Andalusian wines are known worldwide, especially fortified wines such as sherry (""jerez""), aged in soleras. These are enormously varied; for example, dry sherry may be the very distinct ""fino"", ""manzanilla"", ""amontillado"", ""oloroso"", or ""Palo Cortado"" and each of these varieties can each be sweetened with Pedro Ximénez or Moscatel to produce a different variety of sweet sherry. Besides sherry, Andalucía has five other Denominaciones de Origen for wine: D.O. Condado de Huelva, D.O. Manzanilla-Sanlúcar de Barrameda, D.O. Málaga, D.O. Montilla-Moriles, and D.O. Sierras de Málaga. Most Andalusian wine comes from one of these regions, but there are other"
"Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or ""blanco"" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a martini glass or a champagne flute. The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially"
"""Caipira"" is a two-gender noun. The diminutive mostly refers to the drink, in which case it is a feminine noun. There are many derivations of caipirinha in which other spirits are substituted for cachaça. Some include: Caipirinha Caipirinha () is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. Cachaça, also known as ""caninha"", or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while"
"Official Cocktail. The drink is mixed by pouring in Tequila, ice, then the juice and, lastly, syrup. The signature look of the drink depends on adding the syrup without mixing with the other ingredients. A spoon may be used to guide the syrup down the glass wall to the bottom of the glass with minimal mixing. Tequila Sunrise (cocktail) The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass. The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix,"
"Mezcal Mezcal (or mezcal) () is a distilled alcoholic beverage made from any type of agave. The word ""mezcal"" comes from Nahuatl and which means ""oven-cooked agave"". Agaves or magueys are found mainly in many parts of Mexico and all the way down to the equator, though most mezcal is made in Oaxaca. It can also be made in Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacan and the recently approved Puebla. A saying attributed to Oaxaca regarding the drink is: """" (""For everything bad, mezcal, and for everything good as well.""). It is unclear whether distilled drinks were"
"as the coca leaf. In Chile, variants include the Ají Sour (with a spicy green chili), Mango Sour (with mango juice), and Sour de Campo (with ginger and honey). In Bolivia, the Yunqueño variant (from its Yungas region) replaces the lime with orange juice. Cocktails similar to the pisco sour include the Chilean Piscola and the Peruvian Algarrobina Cocktail. Piscola is made by mixing pisco with cola. The Algarrobina Cocktail is made from pisco, condensed milk, and sap from the Peruvian ""algarroba"" tree. Another similar cocktail, from the United States, is the Californian pisco punch, originally made with Peruvian pisco,"
"Tequila Sunrise (cocktail) The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass. The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix, near Scottsdale. The cocktail is named for its appearance when served, with gradations of color resembling a sunrise. The original Tequila Sunrise contained tequila, edi de cassis, lime juice and soda water and was served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s. The more popular modern"
"The best fino sherries, aged for longer than normal before bottling, such as Manzanilla Pasada, will continue to develop in the bottle for some years. Fino and Manzanilla are the most fragile types of Sherry and should usually be drunk soon after opening in the same way as unfortified wines. In Spain, Finos are often sold in half bottles, with any remaining wine being thrown out if it is not drunk the same day it is opened. Amontillados and Olorosos will keep for longer, while sweeter versions such as PX, and blended cream Sherries, are able to last several weeks"
"Smilax ornata Smilax ornata is a perennial, trailing vine with prickly stems that is native to Mexico and Central America. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is known in Spanish as """", which is derived from the words ""zarza"" meaning ""bramble"" (from Basque ""sartzia"" ""bramble""), and ""parrilla"", meaning ""little grape vine"". ""Smilax ornata"" is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style root beer, in conjunction with sassafras, which was more widely available prior to studies of its potential health risks. ""Smilax ornata"" was"
"to make a frothy, bitter drink. The drink, called ""xocoatl"", was often flavored with vanilla, chile pepper, and ""achiote"". Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal, and charanda with brandy, wine, rum and beer also produced. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila. A classic margarita, a popular cocktail, is composed of tequila, cointreau and lime juice. Like elsewhere in Mexico, corn is the dietary staple and indigenous elements are still strong in the cuisine. Along with a chile called simojovel, used nowhere else in the country, the cuisine is"
"of flor took on new distinction amid the salty sea breezes that cooled most of the area's bodegas. The finos produced here were even lighter and more delicate with a freshness reminiscent of apples. They began to call these wines manzanilla or ""little apple"". The bodegas also found that if they limited the number of times that fresh wine was added to the solera they could develop a wine style between fino and oloroso that would have some of the fragrant qualities that flor added, but with a little more oxidation and concentration of flavors. This style was reminiscent of"
"Cola (a red cola), Malta Cawy (a Malta (soft drink)), Trimalta, Rica Malt Tonic, and Rica Orange Mandarin. An article in ""Spin (magazine)"" described the watermelon soda as ""horrible tasting"", adding that it is ""a perfect example of why certain flavors just weren't meant to be carbonated."" Jupiña (pronounced hoo-peen-yah) is a sweet pineapple flavored carbonated beverage. The name is from a condensed version of ""Jugo de Piña (juice of pineapple). Quinabeer is a carbonated beverage produced by Cawy Bottling Company. It is very sweet with hints of orange and cherry flavor. It has been described as tasting like a"
"an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The ""Rose Mojito,"" which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is"
"in threats to administration officials. Another issue is that many roving vendors sell beer and customers in the market proper can be seen drinking their purchases as they walk through the aisles. The most popular form of buying beer here is a “michelada” with a large bottle of beer (940ml) called a caguama emptied into a large cup and mixed with lime juice, salt and sometimes chili pepper and Worcestershire sauce. These vendors do not ask for proof of age. This informal market has made La Lagunilla one of the main centers for the production and sale of bootlegged CDs"
"Piña colada The piña colada (; , ""pineapple,"" and , ""strained"") is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The piña colada has been the national drink of Puerto Rico since 1978. The name ""piña colada"" literally means ""strained pineapple"", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost"
"they are doing, including turning off things like the television or radio and stands for the blessing. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The “piña” (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by"
"Poncha Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, orange/lemon juice and with different fruit juices according to the version of poncha, but traditionally lemon juice is used. It is mixed together with a mixing tool created in Madeira officially called a ""mexelote"" but more commonly known as a ""caralhinho"" (little cock), which is in fact a type of muddler. Caipirinha is based on poncha. It is said in Madeira that poncha cures the common cold and people are encouraged to drink it"
"When served neat (without any additional ingredients), tequila is most often served in a narrow shot glass called a ""caballito"" (little horse, in Spanish), but can often be found in anything from a snifter to a tumbler. The Consejo Regulador del Tequila approved an ""official tequila glass"" in 2002 called the Ouverture Tequila glass, made by Riedel. The margarita glass, frequently rimmed with salt or sugar, is a staple for the entire genre of tequila-based mixed drinks, including the margarita. A variety of cocktails are made with tequila, including the margarita, a cocktail that helped make tequila popular in the"
"Carajillo A carajillo is a Spanish drink combining coffee with brandy, whisky, or anisette. It is typical of Spain and according to folk etymology, its origin dates to the times when Cuba was a Spanish province. The troops combined coffee with rum to give them courage (coraje in Spanish, hence ""corajillo"" and more recently ""carajillo""). There are many different ways of making a carajillo, ranging from black coffee with the spirit simply poured in to heating the spirit with lemon, sugar and cinnamon and adding the coffee last. A similar Italian drink is known as ""caffè corretto"". The American version"