"Parma Parma ( ; ) is a city in the northern Italian region of Emilia-Romagna famous for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the far side of the river is ""Oltretorrente"". Parma's Etruscan name was adapted by Romans to describe the round shield called ""Parma"". The Italian poet Attilio Bertolucci (born in a hamlet in the countryside) wrote: ""As a capital city it had"
"other parts of Europe (namely Moldova, Romania, Albania, and Ukraine: 6.45%), followed by Sub-Saharan Africa (namely Ghana, Nigeria and Ivory Coast: 1.81%), North Africa (namely Morocco and Tunisia: 1.46%) and the Philippines: 1.33. Parma is famous for its food and rich gastronomical tradition: Parmigiano Reggiano cheese (also produced in Reggio Emilia), Prosciutto di Parma (Parma ham). Parma also claims several stuffed pasta dishes like ""tortelli d'erbetta"" and ""anolini in brodo"". In 2004 Parma was appointed the seat of the European Food Safety Authority (EFSA). Parma also has two food multinationals, Barilla and Parmalat and a food tourism sector represented by"
"Grisham's book Playing for Pizza was based. Also volleyball, women basketball and baseball have large popularity in the city and have scored relevant successes. Province of Parma The Province of Parma () is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma. It is made up of 47 ""comuni"". It has an area of and a total population of around 450,000. The province is bordered by the Province of Reggio Emilia to the east, the Piacenza to the west, Lombardy's provinces of Cremona and Mantova to the north and by Liguria's"
"Parma, Michigan Parma is a village in Jackson County in the U.S. state of Michigan. The population was 769 at the 2010 census. Parma is the birthplace of world-renowned ecologist and soil scientist Dr. Robert E. Horton and NASCAR driver Brian Tyler. Parma was originally located a few miles east of its current location along the Michigan Central Railroad at a stop known as Gidley's Station. When it was moved to its current location, it was known as Groveland, after a noticeable grove of trees within the town. Part of this grove still exists where Grove St. curves around a"
"participants could have been prevented by consuming less than of Ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ""ham"" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish ""jamón"". In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the"
"is surrounded by the Po. The main centres of the ""collina"" and ""montagna"" are situated along the course of the main rivers, which descend from the Parmesan Apennine Mountains. The Province of Parma comprises 47 ""comuni"". The 20 largest of these are: Parma is famous for its Prosciutto di Parma. The whole area is renowned for its sausage production, as well as for the Parmigiano Reggiano cheese and some kinds of pasta like gnocchi di patate, cappelletti (or anolini) in brodo, tortelli with different stuffing (erbetta, potatoes, pumpkin, mushrooms, chestnuts, Tortél Dóls di Colorno) and chicche. There are two main"
"procedures. Parmigiano Reggiano cheese is produced in Reggio Emilia, Parma, Modena, and Bologna and is often used in cooking. Grana Padano cheese is produced in Piacenza. Although the Adriatic coast is a major fishing area (well known for its eels and clams), the region is more famous for its meat products, especially pork-based, that include Parma's ""prosciutto"", ""culatello,"" and ""Felino salami""; Piacenza's ""pancetta"", ""coppa,"" and salami; Bologna's ""mortadella"" and ""salame rosa""; Modena's ""zampone"", ""cotechino,"" and """"; and Ferrara's """". Piacenza is also known for some dishes prepared with horse and donkey meat. Regional desserts include ""zuppa inglese"" (custard-based dessert made"
"Parma, New York Parma is a town in Monroe County, New York, United States. The population was 15,633 at the 2010 census. The Town of Parma, then in Genesee County, was organized in 1808, named after Parma in Italy. According to the United States Census Bureau, the town has a total area of , of which, of it is land and of it (2.28%) is water. The town is bordered on the north by the southern shore of Lake Ontario, on the west by the towns of Hamlin, Clarkson and Sweden, on the south by the town of Ogden and"
"it that when the Romans settled in Carmarthen they stole the recipe and on their return to Italy called it Parma Ham. The ham is cut in thin wafers and is served like prosciutto or Parma ham, but is saltier. Carmarthen Ham production remains a cottage industry, in order to keep it a premium product. Carmarthen Ham is a particular favourite of the Prince of Wales. The Rees family also produce a short back and streaky bacon. This is dry-cured for one week and hung for a further three weeks. It is recommended that the bacon is blanched before frying"
"or over. The Town of Parma was established on April 8, 1808, named after Parma, Italy. The town is governed by a Town Board consisting of a Town Supervisor and four Councilpersons, all elected by registered town voters. The Hilton Central School District comprises the majority of the town with the southern portion along the 104 Corridor in the Spencerport Central School District and a southwestern portion in the Brockport Central School District. http://www.hilton.k12.ny.us Parma, New York Parma is a town in Monroe County, New York, United States. The population was 15,633 at the 2010 census. The Town of Parma,"
"Parmo The Parmo or Teesside Parmesan is a breaded cutlet dish originating in Middlesbrough and a popular item of take-away food in the North East of England. Similar to a schnitzel, it traditionally consisted of pork in breadcrumbs topped with a white béchamel/Parmesan sauce and, despite the name, usually Cheddar cheese; there are many variations, including non-pork cutlets. The Teesside version differs from the Italian Parmesan which is made with veal and uses Gruyère cheese instead of béchamel sauce. The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II."
"wafer thin, like Parma ham. Carmarthen ham has a similar delicious farmyard flavour. The hocks have the greatest flavour, and need to be boiled a long time to soften the meat. They make a good base for winter stew, or a summer ‘paysanne’ salad. Dry-cured Carmarthen Ham can be found at Carmarthen Market. Five generations of the Rees family have sold ham here spanning 200 years. and their family were the first commercial producers of dry-cured ham in Britain. Carmarthen Ham is dry salt-cured and then air dried and sold whole boneless, or sliced thinly and vacuum packed. Legend has"
"Ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ""ham"" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish ""jamón"". In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the US. The preserving of pork leg as ham has a"
"especially pork-based, that include: Parma's ""prosciutto"", ""culatello"" and ""Felino salami"", Piacenza's ""pancetta"", ""coppa"" and salami, Bologna's ""mortadella"" and ""salame rosa"", Modena's ""zampone"", ""cotechino"" and ""cappello del prete"" and Ferrara's ""salama da sugo"". Reggio Emilia is famous for its fresh egg-made pasta ""cappelletti"" (similar to Bologna's tortellini but differing in size), the typical ""erbazzone"" a spinach and ""Parmigiano Reggiano"" salted cake and its ""Gnocco Fritto"" some kind of mixed flour stripes fried in boiling oil, enjoyed in combination with ham or salami. ""Crescentina"" best known as ""tigella"" is the typical thin round bread that originates in the Apennines around Modena and"
"Nero di Parma The Nero di Parma is a breed of pig from the province of Parma, in the Italian region of Emilia-Romagna. It is a modern recreation of the ancient Nera Parmigiana breed, which became effectively extinct in the second half of the twentieth century, following the importation of pig breeds from Britain, though it is still listed in DAD-IS. From the mid-1990s, the breed was re-created from a small number of primitive animals located in the areas of Santa Margherita di Fidenza, Bardi, and Pellegrino Parmense, and in 2008 numbered about 300. A herdbook is kept by the"
"Province of Parma The Province of Parma () is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma. It is made up of 47 ""comuni"". It has an area of and a total population of around 450,000. The province is bordered by the Province of Reggio Emilia to the east, the Piacenza to the west, Lombardy's provinces of Cremona and Mantova to the north and by Liguria's provinces of La Spezia and Genoa and Tuscany's Province of Massa and Carrara to the south. In 1861, Italian provinces were established on the"
"the Netherlands, was interred in the crypt. On 29 September 2012, Carlos Hugo's granddaughter, Princess Luisa of Bourbon-Parma, first child of Carlos, Duke of Parma, was baptised at the church. Sanctuary of Santa Maria della Steccata The Shrine of Santa Maria della Steccata is a Greek-cross design Renaissance church in central Parma, Italy. The name derives from the fence or ""steccato"" used to corral the numerous devotees who visited a venerated image of the Madonna. A Nursing Madonna is enshrined within, crowned on 27 May 1601 by a Marian fanatic, Fray Giacomo di Forli of the Capuchin order. By 1392,"
"In the Italian cities of Cremona and Parma, it may be referred to as ""strolghino salami filzetta"", and its preparation in these areas may include curing for three months. Up to around 2010, its availability in Italy was rather rare, but after this time its availability had slightly increased. As of 2012, strolghino was not protected or regulated in Italy (e.g. with a protected designation of origin or protected geographical indication). Strolghino may be paired with champagne or wine. Authentic strolghino has been described as only being prepared in the lowlands of Parma, by producers of culatello prosciutto. These preparations"
"Acqua di Parma Acqua di Parma is an Italian lifestyle and fashion company that produces fragrances, candles, bathrobes and leather accessories. All of its ranges are exclusively made in Italy, and distributed in 43 countries. The company's original fragrance, Colonia, was created in 1916 in a small perfume factory in the center of Parma's historic old town, after which the company is named. At the time, the majority of commercial perfumes were much stronger and heavier in composition; so the unusually light and refreshing fragrance from Parma found wide success in Europe. In the 1930s the increasing popularity of the"
"Castelnovo ne' Monti Castelnovo Monti (officially Castelnovo ne' Monti; locally ) is a town and ""comune"" in the province of Reggio Emilia, central Italy. Along with every other town and village in the Apennines, Castelnovo is an approved area for the production of Parmesan cheese. It is also home to the only hospital in the area. It is situated in the Reggiano Apennines mountains. Castelnovo is best known for the Pietra di Bismantova spur. The pietra (literally ""Rock of Bismantova"") can be spotted from a distance of as it stands at around above sea level. The rock is a favourite"
"Borgo Val di Taro Borgo Val di Taro (Parmigiano: ; locally ) is a town and ""comune"" in Emilia, Italy, in the Province of Parma, from the city of Parma. Borgo Val di Taro is an important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced. It is also commonly known as Borgotaro. The area is well known for its ""Boletus edulis"" (porcini) mushrooms, and several boletes that grow there have IGP (English: PGI) status. James Gandolfini Sr., father of Italian-American actor James Gandolfini Jr., was born in Borgo Val di Taro."
"He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition. In 2009, supermarket chain Asda started selling parmos in their shops in Teesside. They claimed they were selling 6,000 chicken parmos a week, making them at the time the shop's fastest-selling line. Asda later expanded this line to branches outside Teesside. Common parmo variants"
"Place"" and focused on an alleged love of white socks, pink flamingos, chrome balls, kielbasa, pierogi and the polka. References for Police Chiefs: Parma, Ohio Parma is a city in Cuyahoga County, Ohio, United States, located on the southern edge of Cleveland. As of the 2010 census it is the seventh largest city in the state of Ohio and the second largest city in Cuyahoga County after Cleveland. In 1806, the area that would eventually become Parma and Parma Heights was originally surveyed by Abraham Tappan, a surveyor for the Connecticut Land Company, and was known as Township 6 -"
"rounded boxes and bright yellow packaging of the original product. Acqua di Parma Acqua di Parma is an Italian lifestyle and fashion company that produces fragrances, candles, bathrobes and leather accessories. All of its ranges are exclusively made in Italy, and distributed in 43 countries. The company's original fragrance, Colonia, was created in 1916 in a small perfume factory in the center of Parma's historic old town, after which the company is named. At the time, the majority of commercial perfumes were much stronger and heavier in composition; so the unusually light and refreshing fragrance from Parma found wide success"
"with: Castelnovo ne' Monti Castelnovo Monti (officially Castelnovo ne' Monti; locally ) is a town and ""comune"" in the province of Reggio Emilia, central Italy. Along with every other town and village in the Apennines, Castelnovo is an approved area for the production of Parmesan cheese. It is also home to the only hospital in the area. It is situated in the Reggiano Apennines mountains. Castelnovo is best known for the Pietra di Bismantova spur. The pietra (literally ""Rock of Bismantova"") can be spotted from a distance of as it stands at around above sea level. The rock is a"
"by the cuisines of Lombardy, rice is eaten to a lesser extent. ""Polenta"", a maize-based dish, is common both in Emilia and Romagna. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding traditional procedures. Parmigiano Reggiano (Parmesan Cheese) is produced in Reggio Emilia, Parma, Modena and Bologna and is much used in cooking, while Grana Padano variety is produced in the rest of the region. Although the Adriatic coast is a major fishing area (well known for its eels and clams), the region is more famous for its meat products,"
"subject of reviews on dedicated websites which compare the dish as purchased from various pubs within a region. The dish's colloquial name varies across regions, with 'parmy', 'parmi' and 'parma' the most popular variations. Carne pizzaiola is a dish derived from the Neapolitan tradition that features meat, often topped with cheese and cooked with tomatoes, olive oil, garlic, and white wine. Beef is used most often but it can be made with chicken and pork as well. Parmo is a dish originating in Middlesbrough, England. It typically consists of fried breaded chicken topped with a white béchamel sauce and cheese."
"Parma Baptistery The Baptistery of Parma () is a religious edifice in Parma, northern Italy. Architecturally, the baptistery of Parma Cathedral marks a transition between the Romanesque and Gothic styles, and it is considered to be among the most important Medieval monuments in Europe. The Baptistery was commissioned to Benedetto Antelami by the City Council of Parma in 1196. The outside of pink Verona Marble is octagonal. The inside contains sixteen arches, forming alcoves each containing a painted scene. All these are 13th and 14th century frescoes and paintings. The most striking part of the Baptistery, however, is its painted"
"on the Autostrada A1 in northern Italy between Milan and Bologna, hijacking shipments. The cheese is ultimately sold in southern Italy. Between November 2013 and January 2015, an organized crime gang stole 2039 wheels of Parmigiano-Reggiano from warehouses in northern and central Italy. Parmigiano has many aroma-active compounds, including various aldehydes and butyrates. Butyric acid and isovaleric acid together are sometimes used to imitate the dominant aromas. Parmigiano is also particularly high in glutamate, containing as much as 1.2 g of glutamate per 100 g of cheese. The high concentration of glutamate explains the strong umami taste of Parmigiano. Parmigiano"
"unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is ""introduced to dry salt""; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. The statute also commands, that any richer, or more intense cure, obtained from an aging, that is in excess of six months, must also be done within Smithfield, Virginia. Smithfield ham Smithfield ham is a"
"Parma, Idaho Parma is a city in Canyon County, Idaho, United States. The population was 1,983 at the 2010 census, up from 1,771 in 2000. It is the fourth largest city in the county (behind Middleton, Caldwell, and Nampa all in the county’s eastern portion) and the largest in the rural western portion. It is part of the Boise City–Nampa, Idaho Metropolitan Statistical Area. The city was named after Parma, Italy. Parma is located at (43.786009, -116.942656), at an elevation of above sea level. According to the United States Census Bureau, the city has a total area of , of"
"2009 he was honored Chevallier by the ORDRE DES COTEAUX DE CHAMPAGNE in recognition to his economic help to the wine industry and expansion of Italian and French products in Asia. In 2010 he was named World Wide 1st. Ambassador of Mozzarella Bufala Campana. In 2013 was awarded Parma Ham Specialist by the Parma Ham Prosciutto for his high quality restaurants where Parma Ham is used and his contribution to the industry. 2010 N.1 Pizza group in Japan: Pizza Salvatore Cuomo (Oricon chart Japan)<br> 2012 Ordre des Coteaux de Champagne (Officier)<br> 2012 N.1 Pizza group in Japan: Pizza Salvatore Cuomo"
"of the Northern Italy regions where the Creminelli family has been producing cured meats and cheeses for many generations. Creminelli specializes in making old-world-style salumi from heritage pigs. The company uses the family's traditional Italian meat curing recipes and techniques to produce its all-natural meats such as prosciutto, coppa, mortadella, bresaola, and various handcrafted salamis. Its products are distributed through national retailers such as Whole Foods Market and Harmons, as well as over 8,000 Starbucks across North America. Creminelli Fine Meats are also served in restaurants across the country and sold online. After finishing as a silver finalist at the"