"Does It"" opened at #6 on its opening weekend with $4,402,201. It earned $9,662,284 in the United States as well as $20,889,211 internationally for a worldwide total of $30,551,495. I Don't Know How She Does It I Don't Know How She Does It is a 2011 American comedy film based on Allison Pearson's novel of the same name. Directed by Douglas McGrath, the film stars Sarah Jessica Parker, Pierce Brosnan and Greg Kinnear. It was released on September 16, 2011 and grossed $30 million against its $24 million budget. ""I Don't Know How She Does It"" was released for North"
"""The term ten-gallon did not originally refer to the holding capacity of the hat, but to the width of a Mexican sombrero hatband, and is more closely related to this unit of measurement by the Spanish than to the water-holding capacity of a Stetson."" The Stetson hat company boasted that the tight weave of most Stetsons hats made them sufficiently waterproof to be used as a bucket. Early print advertising by Stetson showed a cowboy giving his horse a drink of water from a hat. However, even the Stetson company notes that a ""ten-gallon"" hat holds only 3 quarts (about"
"providing room for the often thick, fluffy heads produced by wheat beer. It tends to be taller than a pint glass, and generally holds 500 millilitres with room for foam or ""head"". In some countries, such as Belgium, the glass may be 250 ml or 330 ml. Wheat beers tend to foam a lot, especially if poured quickly. In pubs, if the bottle is handed to the patron for self pouring, it is customary for the glass to be taken to the patron wet or with a bit of water in the bottom to be swirled around to wet the"
"pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup"
"in 14.9oz widget cans: 4.1% alcohol by volume (ABV); Inspired by the ancient Celtic festival of samhain, the seasonal Guinness Red Harvest Stout has a mildly sweet velvety taste and deep red hue. Crafted with a blend of lightly roasted barley and sweet Irish malt. In 2014, Guinness released ""Guinness Blonde"", a lager brewed in Latrobe, Pennsylvania using a combination of Guinness yeast and American ingredients. The Guinness Brewers Project also released two craft beers, ""Dublin Porter"" and ""West Indies Porter"". Guinness released a lager in 2015 called Hop House 13. It has become an available drink in most Irish"
"1 Anker ≡ 0.03785411784 m Anker (unit) An Anker (usually anglicized as ""Anchor"") was a Dutch unit of capacity for wine or brandy equal to 10 US gallons that was used as a standard liquid measurement. It was most commonly used in Colonial times in New York and New Jersey, thanks to the earlier Dutch settlement of New Amsterdam (later New York City). Many European countries had a different measurement of this unit that varied from 9 to 11 US gallons [equivalent to 7.5 to 9.25 Imperial gallons or 34 to 42 Liters]. 1 Anker ≡ 10 US gallons [8.33"
"small pits which aid in nucleation, allowing the gas within it to be released more easily, thus preserving the head. Without the aid of these pits a regular pint glass will keep a head for only 3 or 4 minutes before appearing 'flat'. The markings come in a variety of styles ranging from a simple circular or square hatched pattern to more complicated branding messages. Pint glass collecting is an increasingly popular way for individuals to commemorate their visits to popular tourist destinations, most notably to microbreweries or sports arenas. These destinations often sell pint glasses adorned with their logos,"
"16 ounce American traditional pint. Under the Canada Weights and Measures Act, if asked for a ""pint of beer"", businesses should serve customers 0.568 litres of beer with an accuracy of 0.5%, and if asked for a ""pinte de bière"" they should serve them 1.136 litres. The Imperial system of measurement is no longer taught in Canadian schools, which leads to confusion when customers ask how big a drinking establishment's pints are. Servers and even managers may not know. To avoid legal issues, many drinking establishments are moving away from using the term ""pint"" and are selling ""glasses"" or ""sleeves"""
"with legends of the West, including “Buffalo Bill”, Calamity Jane, Will Rogers, and Annie Oakley. It is said that George Custer rode into the Battle of Little Big Horn wearing a Stetson. Later on, Western movie cowboys were quick to adopt the Stetson; many were drawn to the largest, most flamboyant styles available. Texans were known for their preference for the ""Ten Gallon"" model. According to Win Blevins' ""Dictionary of the American West"" (p388), the term ""ten-gallon"" has nothing to do with the hat's liquid capacity, but derives from the Spanish word ""galón"" (braid), ten indicating the number of braids"
"glass holds 16 oz. to its rim. With a half inch of foam, the actual liquid fill is roughly 14 oz. Recently (as of 2008), some restaurants have replaced 16-ounce pint glasses (473 mL) with 14 ouncers (415 mL) to which customers have objected. In response to this, legislation has been introduced in the state of Michigan (known for its craft brewing culture) to require bars to serve 16-ounce pints. It is increasingly common to find pint glasses which contain markings on the base; very often these glasses are branded to one particular beer. The markings themselves are formed from"
"(approximately 82 liters/144 imperial pints) and 22 imperial gallon (approximately 100 liters/172 imperial pints) kegs, however owing to their size they are not so popular as manual handling is seen by some to be difficult, and as a result they tend to be used only for large-scale events and bars with high throughput. For bars that sell an excessive volume of beer there is the 36 imperial gallon (150 liter/260 imperial pint) keg, however due to its very large size few people can move them making it an impractical choice. In the U.S. as of 2005, there are 21 states"
"Pint The pint (, ; symbol pt, sometimes abbreviated as ""p"") is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one-eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so the size of what may be called a pint varies depending on local custom. The imperial pint (≈ 568 ml) is used in the United Kingdom and Ireland and to"
"or ""octarii""; symbol O) reflected the ""eighth"" concept in its ""octa-"" syllable. Because of the variety of definitions of a gallon, there have been equally many versions of the pint. America adopted the British wine gallon, defined in 1707 as 231 cubic inches exactly (3 in × 7 in × 11 in) as its basic liquid measure, from which the US wet pint is derived; and the British corn gallon ( of a standard ""Winchester"" bushel of corn, or 268.8 cubic inches) as its dry measure, from which the US dry pint is derived. In 1824, the British parliament replaced"
"Anker (unit) An Anker (usually anglicized as ""Anchor"") was a Dutch unit of capacity for wine or brandy equal to 10 US gallons that was used as a standard liquid measurement. It was most commonly used in Colonial times in New York and New Jersey, thanks to the earlier Dutch settlement of New Amsterdam (later New York City). Many European countries had a different measurement of this unit that varied from 9 to 11 US gallons [equivalent to 7.5 to 9.25 Imperial gallons or 34 to 42 Liters]. 1 Anker ≡ 10 US gallons [8.33 Imperial gallons or 37.8541 Liters]"
"Note that measurements in this section are in imperial units. Traditional British measures distinguish between weight and volume. American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is of a US pint (29.6 mL); a UK fluid ounce is UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces. On a larger scale, perhaps for institutional cookery, an Imperial gallon is eight Imperial pints (160 imp fl"
"a limited extent in Commonwealth nations. In the United States, two pints are used: a liquid pint (≈ 473 ml) and a less-common dry pint (≈ 551 ml). Each of these pints is one-eighth of its respective gallon, but the gallons differ. This difference dates back to 1824, when the British Weights and Measures Act standardised various liquid measures throughout the British Empire, while the United States continued to use the earlier English measure. The imperial pint consists of 20 imperial fluid ounces and the US liquid pint is 16 US fluid ounces, making the imperial fluid ounce about 4%"
"beer tent at the Oktoberfest (6,018 seats and 1,000 standing places indoors, and an additional 3,022 seats outdoor). It has been under the leadership of the Steinberg family since the 1980s, to which is also the tenant of the Hofbräuhaus cellar's since 1995. Under the leadership of the family, significant structural change were carried out in the tent. The only standing area with 1,000 places can be found in the Hofbräu-festival tent. In the tent, 12 quintal hop vines, the harvest an entire hop filed, are hung as decoration. The tent is erected on an area of over 7,000 m²."
"in height. Older can numbers are often expressed as single digits, their contents being calculated for room-temperature water as approximately eleven ounces (#1 ""picnic"" can), twenty ounces (#2), thirty-two ounces (#3) fifty-eight ounces (#5) and one-hundred-ten ounces (#10 ""coffee"" can). In parts of the world using the metric system, tins are made in 250, 500, 750 mL (millilitre) and 1 L (litre) sizes (250 mL is approximately 1 cup or 8 ounces). Cans imported from the USA often have odd sizes such as 3.8 L (1 US gallon), 1.9 L (1/2 US gallon), and 946 mL (2 US pints /"
"pints) of malt liquor. Malt liquors are commonly sold in 40 fluid ounce bottles, among other sizes, as opposed to the standard twelve ounce (355 mL) bottle that contains a single serving of beer, although many malt liquors are offered in varying volumes. After the introduction of 40-ounce containers, which contain roughly the same amount of alcohol as five regular cocktails, ""40s"" became a favorite high of many youth in inner-city areas. When American suburban youth adopted the habit of drinking malt liquor, drug counselors began to refer to ""40s"" as ""liquid crack"" and ""date-rape brew"". Examples of malt liquors"
"Latin ""pincta"" meaning ""painted"", for marks painted on the side of a container to show capacity. In the United States, the liquid pint is legally defined as one-eighth of a liquid gallon of precisely 231 cubic inches. In the United States, the dry pint is one-eighth of a dry gallon. The United States dry pint is equal to one-eighth of a United States dry gallon. It is used in the United States, but is not as common as the liquid pint. A now-obsolete unit of measurement in Scotland known as the ""Scottish pint"" or ""joug"" equals three imperial pints. It"
"about 10,000 cases for products that are available in Tennessee, South Carolina, and Georgia. Actual production before opening the new riverfront location was only about 2,500 cases a year out of the microdistillery, leading the distillery to source bourbon from an Indiana distillery to meet the 10,000-case volume in the past. The new location will increase distillery production to 14 barrels per day versus one barrel per week at the micro-distillery location. In February 2018, the company released three additional experimental whiskeys: Batch 004, Batch 005, and Batch 006. Batch 004 is Scottish-style high malt, Batch 005 is a wheated"
"well as serving as handles. The actual number of these handles varies from one to four and the vessel itself varies from 6 to 12 inches (15 cm to 30 cm) in height with a capacity of from one to three pints. The multiple handles would make it easier to pass from one person to the next. Visitors were formally welcomed in 'peace and friendship' with a mether and the guest would pass the cup only to his right (sun-wise) for luck. The cup would be held in both hands. Intended also for the communal drinking and drinking bouts by"
"within ten minutes. As soon as the grapes arrive at the winery, they are sorted and destemmed. After destemming, the grapes are then delicately pressed, just to break the skins, and this must be immediately transferred to temperature-controlled, stainless-steel vats that hold between 1,585 and 3,170 gallons. These specialized vats are divided into two separate tanks stacked on top of one another. The top tank is the first stop for the grapes – they are chilled down to for a two-day cold soak, and natural fermentation begins gently, as the temperatures rise after the cold soak. The gradual increase in"
"the traditional English volumes are commonly used in the wine and wine cooperage industries. Examples include a hogshead of , a barrique of (Bordeaux), a barrel of (Australia), a barrel of (Burgundy) and a puncheon of . The tun (, , Middle Latin: """") is an English unit of ""liquid volume"" (not weight), used for measuring wine, oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. In one example from 1507, a tun is defined as 240 gallons. The butt (from"
"These may simply be smaller pint glasses, or may be a special pony glass. In the US, a pint is , but the volume is not strictly regulated and glasses may vary somewhat. Glasses of 500 ml are usually called pints in American parlance. The common shapes of pint glass are: Beer connoisseurs sometimes invest in special, non-traditional glassware to enhance their appreciation. An example was the range marketed by Michael ""Beer Hunter"" Jackson. Typically used for serving brandy and cognac, a snifter is ideal for capturing the volatiles of aromatic beers such as Double/Imperial IPAs, Belgian ales, barleywines and"
"metric measure. Such milk bottles are no longer officially referred to as pints. However, the ""pint glass"" in pubs in Australia remains closer to the standard imperial pint, at 570 ml. It holds about 500 ml of beer and about 70 ml of froth, except in South Australia, where a pint is served in a 425 ml glass and a 570 ml glass is called an ""imperial pint"". In New Zealand, there is no longer any legal requirement for beer to be served in standard measures: in pubs, the largest size of glass, which is referred to as a pint,"
"champion and a notoriously frugal man, was chairman of the brewery. His son, Richard Kershaw, the great grandson of the founder, joined him on the board in 1980 and, since the death of his father in 2000, is the chief executive. In 2007, there were 127 Holt's pubs in Greater Manchester. Holt's public houses offer a selection of Holt's draught, bottled and canned beers. Holt's is one of only a few remaining UK breweries able to supply their beers in hogsheads, the largest barrel size, carrying 432 pints (54 gallons) and weighing roughly 660 lbs when full. The company has"
"to 129 employees. In 2010 Magic Hat (including Pyramid) was acquired by North American Breweries of Rochester, New York. In December 2012, North American Breweries was purchased by the Costa Rican company Florida Ice & Farm Co. Magic Hat brews five year-round beers: #9 ""Not Quite Pale Ale"", Taken for Granite, Mother Lager, Citrus Boy, Elder Betty and Single Chair. It also produces up to four seasonal beers, seasonal variety packs and several limited release products. Magic Hat Brewing Company Magic Hat Brewing Company is a brewery in South Burlington, Vermont. It began production in 1994, and has grown over"
"10 Cane 10 Cane was a premium Trinidadian light rum brand owned by LVMH. Moët Hennessy introduced 10 Cane in 2005. The product was discontinued in 2015. 10 Cane rum was named after the tradition of hand-harvesting and bundling sugarcane stalks in groups of ten. 10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy. Like cachaça and French or Haitian ""rhum agricole"", 10 Cane was"
"a straight Bourbon whiskey. Starting in 2009, the brand switched to being labelled ""Bourbon – a blend"", a designation for a product that is 51 percent straight Bourbon, with the remainder neutral spirits. Ten High Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, now produced by the Barton Brands division of the Sazerac Company. The name ""Ten High"" refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. Although the brand name evoked this storage method, the"
"splashed with a sudden rush of beer towards the end of the feat. The fastest drinking of a yard of ale (1.42 litres) in the ""Guinness Book of Records"" is five seconds. The former Australian Prime Minister Bob Hawke once held the world record for drinking a yard. Beer is now generally sold in pint and half-pint glasses (Half-pint glasses are generally smaller versions of pint glasses.). The common shapes of pint glass are: The most celebrated English hop varieties are Fuggles and Goldings, although commercial pressures may incline brewers to use higher-yielding modern varieties. Modern brewers also sometimes make"
"standard rulings. Starting in 2006, the NSAI ""pint"" mark, a circle featuring two wavy lines, between which ""PINT"" is written, with a year mark (last two digits), and a three digit batch code either side; has begun to be phased out with a European standard ""PINT""/CE logo stamp . Smaller Pint glasses have been used in pubs and nightclubs though. In Israel, although officially defined as 568ml, pubs use the term rather arbitrarily and the ""pints"" served constitute a wide range of volumes (360ml–440ml). In the past, the custom was to serve beer in 330ml or 500ml in the original"
"Heidelberg Tun The Heidelberg Tun (), or Great Heidelberg Tun, is an extremely large wine vat contained within the cellars of Heidelberg Castle. There have been four such barrels in the history of Heidelberg. In 1751, the year of its construction, the present one had a capacity of 221,726 litres (58,574 U.S. gallons). Due to the drying of the wood its current capacity is 219,000 litres (57,854 U.S. gallons). One hundred and thirty oak trees were reputedly used in its construction. It has only rarely been used as a wine barrel, and in fact presently enjoys more use as a"