"32 Flavors ""32 Flavors"" is a song written and performed by Ani DiFranco. The song was later covered by Alana Davis as her 1998 debut single. The title of the song is a pun on Canton, Massachusetts-based ice cream store Baskin-Robbins and its well-known ""31 flavors"" slogan. This song appears on her sixth studio album ""Not a Pretty Girl"", released in 1995. A variation of the song, performed by Ani DiFranco, is featured on the movie soundtrack of the 1999 Canadian romantic comedy ""Better Than Chocolate"". The song was used in an ad campaign by the National Football League in"
"the first food company ever to franchise their outlets. Little did the McDonald's and Burger Kings of the future know, but the idea took hold in other retail establishments, and the age of ""franchising"" was underway. In 1953, they renamed the company Baskin-Robbins, deciding the order of their names with a coin toss. The ""31 flavors"" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream"
"Baskin-Robbins Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It claims to be the world's largest chain of ice cream specialty stores, with 7,500 locations, including nearly 2,500 shops in the United States and over 5,000 in other countries as of December 28, 2013. Baskin-Robbins sells ice cream in nearly 50 countries. The company is known for its ""31 flavors"" slogan, with the idea that a customer could have a different flavor every day of any month."
"cream, and the development of new ingredients and flavors."" In 1953, they decided to unite Snowbird and Burton's under one name: Baskin-Robbins, deciding the order of their names with a coin toss. The ""31 flavors"" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. The company had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Robbins stayed involved with the company"
"flavors of regular, hand-dipped premium ice cream, with 31 of those varieties marked as super premium gold rim products and 4 available in no sugar added (NSA) varieties that use the alternate sweetening product Splenda. Additionally, it offers two flavors of sorbet, three flavors of sherbet, and eight flavors of frozen yogurt. For pre-packaged half-gallons, the company offers consumers 32 ice cream flavors, including 4 no-fat varieties of its basic flavors and five sherbet flavors. In pints, it offers 13 flavors in its traditional square packaging and 15 flavors in its newer round pint packaging, including 2 limited edition and"
"had become the busiest part of his drugstore. Eager to ensure that his store would remain successful, Johnson decided to come up with a new ice cream recipe. Some sources say the recipe was based on his mother's homemade ice creams and desserts, while others say that it was from a local German immigrant, who either sold or gave Johnson the ice cream recipe. Regardless, the new recipe made the ice cream more flavorful due to an increased content of butterfat. Eventually Johnson came up with 28 flavors of ice cream. Johnson is quoted as saying, ""I thought I had"
"Bresler's Ice Cream Bresler's 33 Flavors was an American ice cream chain founded in 1927. Its founder was Polish immigrant William J. Bresler, who died in 1985. In 1954, Bresler's began a fast food hamburger chain called Henry's Hamburgers. The Bresler's chain was sold in 1987 to Oberweis Dairy in Aurora, Illinois. At the time, it comprised 300 stores, of which 297 were franchises. Shortly afterward, the chain was renamed from Bresler's 33 Flavors to Bresler's Ice Cream, and added frozen yogurt to its menus to compete with TCBY. Two years later, Oberweis sold the chain to David Lasky. Yogen"
"for four generations until 1996. Dunkirk Ice Cream agreed to produced again for Tops Markets starting in January 1996 the My Favorite ice cream line which consists of 21 flavors. A group of investors led by James J. Greco purchased Dunkirk Ice Cream's assets and renamed the company Fieldbrook Farms Inc. in mid-1996. In December 1997, Fieldbrook Farms acquired the assets of Portland, Maine based Deering Ice Cream, which was founded in 1886, bringing with it the Howard Johnson brand ice cream rights. On May 3, 1999, Fieldbrook Farms acquired Parmalat, USA's business with its private label clients while taking"
"Robbins convinced him that selling ice cream was more fun than selling men's ties and shirts, and within a couple of months he opened Burton's Ice Cream at 561 So. Lake, Pasadena, California. By 1948, the five Snowbird and three Burton's shops had been combined into a single enterprise, and they had devised their 31st flavor—Chocolate Mint. The partners came to the conclusion that because of the new stores they had opened, they were devoting less and less time to each individual store. ""That's when we hit on selling our stores to our managers,"" Robbins said in the 1985 ""Los"
"Irv Robbins, who owned Burton's Ice Cream Shop (opened in 1945) and Snowbird Ice Cream (opened in 1946), respectively. Snowbird Ice Cream offered 21 flavors, a novel concept at that time. When the separate companies merged in 1953, the number of flavors was expanded to 31 flavors. By 1948, Burt and Irv had opened six stores. The first franchise covering the sale of ice cream was executed May 20, 1948, for the store at 1130 South Adams in Glendale (Store #1). In 1949, the company's production facility opened in Burbank. Burt and Irv made the decision to sell the stores"
"Früz parent company CoolBrands acquired the chain in 1995 and began expanding it internationally, including locations in Israel and Egypt. CoolBrands rebranded the last five Bresler's locations in 2007. Bresler's Ice Cream Bresler's 33 Flavors was an American ice cream chain founded in 1927. Its founder was Polish immigrant William J. Bresler, who died in 1985. In 1954, Bresler's began a fast food hamburger chain called Henry's Hamburgers. The Bresler's chain was sold in 1987 to Oberweis Dairy in Aurora, Illinois. At the time, it comprised 300 stores, of which 297 were franchises. Shortly afterward, the chain was renamed from"
"six original ice cream flavors. In 1940, the company opened a second location on Wisconsin Avenue in Bethesda. By 1956, there were five locations in the DC area. Until 1985, all Gifford's locations were large, old-fashioned ice cream parlors. John Gifford served as the company's president until his death in 1976, when the business was passed on to Mary Frances Gifford and George Milroy. When Mary Frances died in 1980, John's son Robert Nash Gifford took over. In April, 1984, Gifford's filed for bankruptcy protection due to approximately $200,000 of debt. In 1985, a Baltimore bankruptcy judge ruled to liquidate"
"Dairy and became a partner with his father. The original packaging plant in Ludington then remodeled and updated its equipment. They had three dozen varieties of ice cream and franchised to 40 retail stores throughout the state of Michigan by 1972. Going into the twenty-first century they produce over three thousand different ice cream flavors, including 400 kinds of vanilla, for customers worldwide. Bob Sr. started playing a lesser role in the business in the early 1970s and semi-retired. His son took over those parts and opened twelve ice cream restaurant parlors with some friends forming a partnership with them."
"On February 24, 2012, Ben & Jerry's released a new Greek Frozen Yogurt line, which came in several flavors: ""Strawberry Shortcake"", ""Blueberry Vanilla Graham"", ""Raspberry Fudge Chunk"", ""Banana Peanut Butter"", and ""Vanilla"" (scoop shop exclusive): On April 12, 2013, ""Pineapple Passionfruit"", ""Vanilla Honey Caramel"", and ""Liz Lemon"" were added to the Greek Yogurt line. The Liz Lemon flavor was inspired by a character of the same name created by actress Tina Fey as the main character on the NBC television sitcom 30 Rock. In 2013, Ben & Jerry's committed to making their products GMO-free in support of mandatory GMO labeling"
"edition ""7 Deadly Sins"" series of ice creams, whose flavours were named after the seven deadly sins. ""Sins"" was followed by another limited edition range in 2005 in which each flavour was named after one of the senses: Magnum Aroma, Magnum Touch, Magnum Sound, Magnum Taste, and Magnum Sight. In 2003, Streets, the brand under which Magnum is sold in Australia and New Zealand, brought out a limited edition series of ice creams known as ""The Sixties Nine"" featuring sixties-related names: ""John Lemon, Wood Choc, Jami Hendrix, ChocWork Orange, Peace ManGO, Cinnaman on the Moon, Cherry Guevara, Candy Warhol and"
"Early recipes used a variety of flavors; however, the number of three molded together was a common denominator, to resemble the Italian flag (cf. insalata tricolore). More than likely, chocolate, vanilla, and strawberry became the standard for the reason that they were the most popular flavors in the United States at the time of introduction. It is the first type of ice cream to combine three different flavors. The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to Fürst Pückler. Jenifer Harvey Lang, in ""Larousse Gastronomique"":"
"Sais Quoi (strawberry with a hint of balsamic vinegar), and specialty flavors such as Cookie Jar (vanilla with three types of cookies). The shop garnered attention with some offbeat offerings, such as the ""most expensive sundae in the world"" at $3,333.33 (no takers yet) and a ""Sergio Romo Mexican Chocolate"" flavor with the motto ""It only tastes illegal."" Three Twins Three Twins Ice Cream is an American organic ice cream company based in California. Three Twins owns and operates three brick and mortar ice cream shops in Northern California and is a nationwide wholesaler of ice cream products. Three Twins"
"Thailand, Tajikistan, United Arab Emirates, United Kingdom, Uzbekistan,Vietnam and Yemen. International locations feature flavors of ice cream popular to the tastes of each country, such as Red Bean, Green Tea, Litchi Gold, Black Currant, Cantaloupe, and Coconut Grove. Baskin-Robbins Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It claims to be the world's largest chain of ice cream specialty stores, with 7,500 locations, including nearly 2,500 shops in the United States and over 5,000 in other countries"
"Häagen-Dazs Häagen-Dazs (, , Orthography-based pronunciation: ) is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The business now has franchises throughout the United States and many other countries around the world including Japan, the United Kingdom, Australia, India, China, Lebanon, New Zealand, and Brazil. The company also produces ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato. Reuben Mattus invented the ""Häagen-Dazs"" name"
"original plant; the facility cost $9.2 million, $6.2 million of which was supplemented by loans from the city of Cleveland. Pierre's Ice Cream produces 51 flavors of ice cream and 235 products in total; its ice cream is sold in the states of Ohio, Pennsylvania, West Virginia, Kentucky, Louisiana, Michigan, New Jersey, New York, Georgia, Tennessee, Texas, and Virginia as well as Aruba, Bermuda, and Puerto Rico. It also manufactures private label lines distributing many ice cream national brands. Pierre's Ice Cream Company Pierre's Ice Cream Company is a Cleveland-based ice cream company founded by Alex Basset in 1932. Pierre's"
"Cream is exported to Japan, Taiwan, Malaysia, Australia, Indonesia and the Pacific Islands. Today, the three most sold bowl ice cream flavours are Vanilla, Hokey Pokey and Jelly Tip. The five most popular (by sales) Tip Top novelties are Choc Bar, Lemonade Popsicle, Memphis Meltdown Big Nuts, Jelly Tip and Pineapple FruJu. The oldest novelty ice cream still in production is the Eskimo Pie. Tip Top (ice cream) Fonterra Brands (Tip Top) Ltd or commonly known simply as Tip Top ice cream, is a subsidiary of the Fonterra Co-operative Group based in Auckland, New Zealand. In 1936 Albert Hayman and"
"flavours such as vanilla, chocolate, coffee, mango and strawberry, many Chinese ice-cream manufacturers have also introduced other traditional Chinese flavours such as black sesame and red bean. In 1651, Italian Francesco dei Coltelli opened an ice cream café in Paris, and the product became so popular that during the next 50 years another 250 cafés opened in Paris. In Greece, ice cream in its modern form, or ""pagotó"" (), was introduced in the beginning of the 20th century. India is one of the largest producers of ice cream in the world, but most of its ice cream is consumed domestically."
"By 1980 this partnership with the friends broke up. Many of the parlors became privately owned restaurants and some continue to have the franchised ""House of Flavors"" name. Because of this partnership breakup the original company then focused on packaging ice cream for others under their labels. As of 2016 the plant in Ludington for manufacturing ice cream employs around 150 people. The House of Flavors’ signature flavor is ""Blue Moon"" that has a bright blue color and a secret formula for its taste. This flavor is popular to the Upper Midwest of the United States and who originally came"
"he also developed numerous novelty ice cream items. By 1949, Tom Carvel began franchising the brand, with 50 stores by the early 1950s. By 1985, the franchise had 865 stores. One year before his death, in 1989, Tom Carvel sold the brand and corporation to Investcorp. Since 2001, the corporation has been owned by Roark Capital Group and operated as part of Focus Brands. Carvel popularized various novelty ice cream items, such as the ""Flying Saucer"", a circular ice cream sandwich, the ""Icy Wycy"", a paper cone of sherbet on a stick, ""Brown Bonnet"" and ""Cherry Bonnet,"" frozen vanilla ice"
"in 1981. It comes in three sizes: a carton containing two pieces of ice cream, with a plastic pick for eating it; a ""mini yukimi daifuku"" box with nine smaller ice creams that contain 9 spoons; and ""yukimi daifuku petit three colour box"" ( ""Yukimi Daifuku Puchi San-iro"") containing three kinds, a green tea ice cream, a chocolate ice cream, and a vanilla ice cream. Many people favourite the Vanilla, known for its sweet taste. Aside from its regular vanilla flavor, there is also strawberry milk, triple chocolate raw, tokachi azuki, and raw chocolate. The regular Yukimi daifuku, strawberry milk,"
"fresh milk, Hi-Calcium Slimilk, Hi-Calcium Skimmed, Gold Medal Milk, Australian Whole Milk, Hi-Calcium Chocolate Slimilk, Deluxe Chocolate Low Fat Milk, and Hi-Fibre Papaya Low Fat Milk. As for ice cream products, there are up to four types of choices such as Mochi Ice, Mini Mochi Ice, Family Pack Ice Cream, and Ovaltine Cone Series. There are more than eight flavors, such as Vanilla, Chocolate, Mango, and etc. Kowloon Dairy Kowloon Dairy Limited is one of three dairy producers in Hong Kong. It was established by George Ahwee and Rudy Choy in 1940. At the beginning of the establishment, Kowloon Dairy"
"Heladería Coromoto Heladería Coromoto, commonly known as Coromoto, is an ice cream parlor in Merida, Venezuela, known for offering a Guinness World Record of 860 flavors (actual Guinness World Record is 985 flavors held by Matt and Mike Casarez USA). Coromoto was established by Manuel da Silva Oliveira, who began his ice cream career at well-established ice cream firms, before founding the store in a bid to create more appealing ice cream flavors. Coromoto sells 60 different ice cream flavors in accordance with factors such as the weather. ""Lonely Planet Venezuela"" calls Coromoto a popular tourist destination. Heladería Coromoto was"
"of Mövenpick ice creams in 500ml containers, began being sold in England's Tesco supermarkets. In 2013, Mövenpick made an agreement with England's Ocado supermarkets to sell four flavors (Caramelita, Swiss Chocolate, Vanilla Dream and Strawberry) in 900ml containers. In 2007, Hemglass began a contract as the exclusive seller of Mövenpick products in Sweden, at their ice cream vans. In 2016, Mövenpick again began selling ice cream in 500ml tubs in supermarkets. Ice cream flavors offered included Vanilla Dream, Swiss Chocolate, Strawberry, Caramelita, Maple Walnut and Tiramisu. Sorbet flavors included Raspberry & Strawberry and Passionfruit & Mango. Australia Mövenpick stores first"
"Guava Lamp"". Consumers who collected nine of these ice cream sticks could send them off to gain a free Magnum T-shirt. The extreme popularity of the ChocWork Orange resulted in Streets selling it as the ""Chocolate Orange"" Magnum for some time after the remainder of the range was discontinued. Similarly, the Peppermint Envy of the Seven Deadly Sins range became ""Peppermint"" and is still available in Australia today. In 2008, Magnum brought out new variants in the UK—Mayan Mystica, a chocolate ice cream Magnum blended with cinnamon, nutmeg and honey flavours; and Magnum Minis available in a variety of flavours."
"York and California. Frusen Glädjé was available in eight flavors (15 in the New York shop). Frusen Glädjé was distributed in every state by the end of 1982, reaching an annual production of 30 million pints, up from 18 million in 1981. Erhard Sommer was the company president. Marketing materials stated, ""The ice cream that appeals to the sybaritic buyer with a taste for the very finest."" Television commercials typically featured the catch phrase, ""I ate all the Frusen Glädjé."" Another catchphrase used was ""Enjoy the Guilt"", which appeared in print advertising and also on small crystal ice cream bowls,"
"beans. The price increased after Cyclone Enawo devastating vanilla crops in Madagascar, as well as the increasing popularity of the ingredient. Mövenpick Ice Cream Mövenpick Ice Cream () is a brand of ice cream of Swiss origin produced by the Nestlé corporation. The first Mövenpick restaurant opened in Zürich on 19 July 1948 by Ueli Prager. By 1958, they had eight restaurants located throughout Switzerland. Prager would remain operating manager of the Mövenpick group, now called Mövenpick Hotels & Resorts, until 1991. Originally, in the 1960s, the ice cream was produced by the Mövenpick group for restaurant sales only. The"
"to the managers. In 1953, Baskin-Robbins hired Carson-Roberts Advertising who recommended adoption of the number 31 as well as the pink (cherry) and brown (chocolate) polka dots and typeface that were reminiscent of the circus. The first store that adopted the new 31 look was 804 North Glendale Ave. in Glendale, California in March 1953. Between 1949 and 1962, the corporate firm was Huntington Ice Cream Company. The name succeeded ""The Baskin-Robbins Partnership"" and was eventually changed back to Baskin-Robbins, Inc. on November 26, 1962. Baskin-Robbins was owned by its founders until it was acquired in 1967 (just prior to"
"brand in Australia, Dennis Koorey, described Mövenpick's parlours as a ""...dine-in dessertery."" In 1989, Mövenpick attempted to introduce their ice creams in Canada, but encountered local production difficulties due to dairy industry buy-outs. In July 1992, they again began selling their products in Canadian supermarkets, but with revised packaging. Instead of 1-litre rectangular brick-size packages, the ice cream was packaged in Häagen-Dazs-style 500ml tubs. In 1999, six flavors of Mövenpick ice creams were introduced to the Japanese market at convenience stores, through a Japanese subsidiary company. In 2008, four flavors (Swiss Chocolate, Maple Walnut, Panna Cotta, White Peach & Redcurrant)"