"""57 Varieties"". Jimmy Buffett mentions Heinz 57 in his 1978 hit song, Cheeseburger in Paradise. Animals, especially dogs which are a mixture of multiple breeds, can be referred to as ""Heinz 57"". In bingo in the United Kingdom, a commonly used call for ""57"" is ""Heinz variety"". In draw poker, ""Heinz 57"" is a variant where 5’s and 7’s are wild cards. In UK betting terminology, a 'Heinz' refers to a full-cover bet of doubles and upwards, consisting of six selections. It is known as a Heinz because there are 57 multiples (15 doubles, 20 trebles, 15 fourfolds, 6 fivefolds"
"""57 Varieties"" slogan; it was inspired by a sign advertising 21 styles of shoes, and Henry Heinz chose the number 57 even though the company manufactured more than 60 products at the time. In February 2013, Heinz agreed to be purchased by Berkshire Hathaway and the Brazilian 3G Capital for $23 billion. On March 25, 2015, Kraft announced its merger with Heinz, arranged by Berkshire Hathaway and 3G Capital. The resulting Kraft Heinz Company is the fifth largest food company in the world. Berkshire Hathaway became a majority owner of Heinz on June 18, 2015. After exercising a warrant to"
"manufacture over 100 different items today and are still best known for some of their first spice blends. In the spring of 2008, the business acquired a new warehouse and office space in the Ravenswood neighborhood in Chicago. The company began with 24 spice basics and blends, the majority of which are still sold today. Now, the company manufactures 42 different spice blends and divides them among five flavor families: American Adventures, Pan Asian, Old World Classics, Latin Heat and Global Exotics. They also use these flavor families to categorize other products. In early 2007, the company released a new"
"Nihon Shokken Nihon Shokken Co., Ltd. is a large food company in Japan, best known for producing Japanese sauces and seasonings. The company's U.S. factory and headquarters are located in West Sacramento, California. It is one of Japan's most successful food companies and is the largest sauce manufacturer/distributor in Japan. The company was originally founded in 1971. In 1973 it established the Institute of Livestock Processing Co., Ltd. The company changed its name in 1975, then becoming Nihon Shokken Co., Ltd. In 1989 it started ""BANSANKAN"". 2006 saw the company engage with overseas suppliers, including distributing spring water from Canada,"
"Foshan Haitian Flavouring & Food Co Foshan Haitian Flavouring & Food Co. Ltd is a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world. It is based in Guangdong. The chairman is Pang Kang. Sales in 2012 were around seven billion yuan. In 2010 it held 16 to 19 percent of the Chinese soy sauce market. Its major competitors included Kikkoman and Lee Kum Kee. The company also manufactures other sauces and condiments such as oyster, hoisin, shrimp and vinegar. The company was established in the seventeenth century as a"
"however. The ""57"" mark arises from an advertising statement that Heinz made ""57 Varieties"" of products. When Henry J. Heinz introduced the ""57 Varieties"" slogan, however, the company already made at least 60 products. The number is simply the combination of numbers Heinz and his wife considered ""lucky"". The ""upside-down"" squeezable plastic bottle, consisting of an opaque red bottle with a wide white cap located at the bottom, was introduced as a food service product in 2002. It allows ketchup to be dispensed more easily than was possible with the glass bottle, and permits the use of more of the"
"Ashley Food Company Ashley Food Company is a hot sauce manufacturer, based in Sudbury, Massachusetts. The Ashley Food Company product line, called Mad Dog Hot Sauces, contains 28 hot sauces, oils and chili powders and barbecue sauce. In the spring of 2012 Ashley Food Company wanted to be in control of the quality and quantity of the scorpion peppers and any others they use in their products, so they started growing them in Massachusetts with the help of local greenhouses and an agricultural school. In 2002 it manufactured Joe Perry’s ""Rock Your World Boneyard Brew Hot Sauce"". In 2002 the"
"back of a liquor store that he and his wife, Margaret, rented. Over time, he expanded the business to a variety of other condiments. In 1947 he decided the real “syrup of the Southwest” was Mexican picante sauce—which is now known as salsa or picante sauce. Starting with a basic recipe, he experimented with different blends of ingredients. He tested the results on his golf buddies, before settling on one mix of jalapeños, onions and tomatoes. He named his creation “picante” sauce—Spanish for “piquant”, meaning “flavorful” or “spicy”. While continuing to sell some 58 assorted condiments, he continued modifying his"
"the low side of the factory and invested in back-up generators. Several sauces are produced under the ""Tabasco"" brand name, including jalapeño-based green, chipotle-based smoked, habanero, garlic, ""sweet and spicy"", and ""Buffalo style"" sauces. The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeño variety does not include tabasco peppers. None of these sauces, however, has the three-year aging process the flagship product uses. The brand also produces a selection of Tabasco Chocolate. The flagship red variety of Tabasco pepper sauce measures 2,500–5,000 SHU on the Scoville scale. The habanero sauce is considerably"
"mixes, extracts, condiments, marinades, stocks, brothers, bouillons, sauces, toppings, homemade desserts, rice mixes, salad dressings and breadings. Flavor Solutions: McCormick's global flavor solutions portfolio consists of flavorings, branded food services products, condiments, coating systems and ingredients for food manufacturers, food service operators and restaurants around the world. McCormick & Company McCormick & Company is a Fortune 1000 company. McCormick manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry including retail outlets, food manufacturers, food service operators and restaurants. McCormick has approximately 11,700 employees. The company headquarters moved from Sparks to Hunt Valley,"
"big chain stores were buying up the distribution channels [and] they just raised the prices and they made sure that no one can compete. So all the little guys went out of business."" Galco's stocks and ships more than 700 different sodas, many of them hard-to-find and small-batch brands; it also offers a variety of beers, old-fashioned candies, and fresh sandwiches. In 2013, Galco's carried 108 different diet sodas, 68 cream sodas, and 61 root beers. Among the more prominent sodas that Galco's stocks include Afri-Cola, Bubble Up, Dad's Root Beer, Faygo, Fentimans Curiosity Cola, Green River, Jolt Cola, Jones"
"Fiery Foods & BBQ Show’s Scovie Awards Competition. Pace took a total of 12 awards, including first-place awards for Pace Picante sauce - Hot and Pace Salsa Verde. Pace Foods Pace Foods is a producer of a variety of canned salsas located in Paris, Texas. The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called ""Picante"" sauce, which was ""made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality"". The varieties of salsa include Mild, Medium, Hot, and Thick & Chunky. In 1991,"
"products containing pistachios after discovering salmonella in one of its Illinois manufacturers. Kraft pinpointed as the source a California pistachio grower, which issued an initial recall of over 2 million pounds of nuts before broadening the recall to much of their 2008 crop. A ""Washington Post"" editorial credited the ""aggressive food safety system at Kraft Foods"" for efficiently addressing the danger. Kraft Foods Inc. Kraft Foods Inc. was an American multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. 12 of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU,"
"being established in West Sacramento, in 2012. Nihon Shokken Nihon Shokken Co., Ltd. is a large food company in Japan, best known for producing Japanese sauces and seasonings. The company's U.S. factory and headquarters are located in West Sacramento, California. It is one of Japan's most successful food companies and is the largest sauce manufacturer/distributor in Japan. The company was originally founded in 1971. In 1973 it established the Institute of Livestock Processing Co., Ltd. The company changed its name in 1975, then becoming Nihon Shokken Co., Ltd. In 1989 it started ""BANSANKAN"". 2006 saw the company engage with overseas"
"Kikkoman Kikkoman has production plants and offices in Japan, the U.S., the Netherlands, Singapore, Taiwan, China and Canada. Kikkoman is the most popular brand of soy sauce in Japan and the United States. The village of Sappemeer in Groningen, the Netherlands, is the European headquarters of the company. A plant on the site began operations in 1997 and now produces over 400 million litres of soy sauce per annum. Founded in 1917, it is based in Noda, Chiba Prefecture, Japan. It is a combination of 8 family-owned businesses founded as early as 1603 by the Mogi and Takanashi families. ""Kikko"","
"company's ""Mad Cat Hot Sauce"" received the 1st Place Scovie award in the Habanero Hot Sauce category. Ashley Food Company Ashley Food Company is a hot sauce manufacturer, based in Sudbury, Massachusetts. The Ashley Food Company product line, called Mad Dog Hot Sauces, contains 28 hot sauces, oils and chili powders and barbecue sauce. In the spring of 2012 Ashley Food Company wanted to be in control of the quality and quantity of the scorpion peppers and any others they use in their products, so they started growing them in Massachusetts with the help of local greenhouses and an agricultural"
"enough evidence to prove their product had caused the disease. Several suits have already been settled amounting to almost $53 million in damages. International Flavors & Fragrances International Flavors & Fragrances is an American corporation producing flavors and fragrances and cosmetic actives, which it markets globally. It is headquartered in New York City and has creative, sales, and manufacturing facilities in 35 different countries. The company is a member of the S&P 500 Index. International Flavors & Fragrances was formed in 1958 by the merger between Polak & Schwarz (P&S) and van Ameringen-Haebler. Polak & Schwarz was founded in 1889"
"has over 20 food brands including: In addition, Valeo Foods distributes a wide range of agency brands including: Headquartered in Dublin, Ireland, the company operates from seven in-house manufacturing facilities based in Ireland, Italy and the UK, and additional offices in Dublin, Belfast, Oxfordshire and Milan. Valeo Foods Valeo Foods is a pan-European producer of branded food and beverage products. The company has a portfolio of over 50 international food brands which are sold across 90 countries globally, including Rowse Honey, Odlums, Batchelors, Jacob's, Balconi, and Kelkin. The business combines food production, brand development, distribution and sales. Valeo Foods was"
"first products was Heinz Tomato Ketchup. The company continued to grow. In 1888, Heinz bought out his other two partners and reorganized the company as the H. J. Heinz Company. Its slogan, ""57 varieties"", was introduced by Heinz in 1896. Inspired by an advertisement he saw while riding an elevated train in New York City (a shoe store boasting ""21 styles""), Heinz picked the number more or less at random because he liked the sound of it, selecting ""7"" specifically because, as he put it, of the ""psychological influence of that figure and of its enduring significance to people of"
"group of sauce factories in Foshan. In 2007 it was bought out by its employees from the government of Foshan. In 2014 it underwent an IPO in order to raise funds for expansion. Foshan Haitian Flavouring & Food Co Foshan Haitian Flavouring & Food Co. Ltd is a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world. It is based in Guangdong. The chairman is Pang Kang. Sales in 2012 were around seven billion yuan. In 2010 it held 16 to 19 percent of the Chinese soy sauce market. Its"
"were genuine fish sauce from 18 production sites in 12 provinces. Twenty samples from production sites in eight provinces were adulterated fish sauce. Tests showed that none were contaminated with botulinum toxin types A, B, E and F and were free of clostridium botulinum bacteria. In 2018, rumours again surfaced concerning banned Thai fish sauce. The variety from Vietnam is called ""nước mắm"". Two areas in Vietnam are most famous for producing fish sauce: Phú Quốc and Phan Thiết. Popular brands in the US include Mega Chef, Red Boat, 3 Crabs, Golden Boy, and Hòn Phan Thiết. Vietnamese fish sauces"
"company started making the sauce. The company does not advertise because advertising would widen that gap. Huy Fong has boosted production since 2013. Sriracha sauce has grown from a cult taste to one of the food industry's most popular fads. It infuses burgers, sushi, snacks, candy, beverages and even health products. Tran said he was dissuaded from securing a trademark on the word sriracha since it is difficult to obtain one named after a real-life location. This has allowed others to develop their own versions, using the name. Some of the biggest corporations in the business, such as Heinz, Frito-Lay,"
"Pace Foods Pace Foods is a producer of a variety of canned salsas located in Paris, Texas. The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called ""Picante"" sauce, which was ""made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality"". The varieties of salsa include Mild, Medium, Hot, and Thick & Chunky. In 1991, Mexican sauces overtook ketchup as the top-selling condiment in the US, with Pace being a leader. In 1995, the company was acquired by Campbell Soup Company for $1.115"
"Campbell Soup Company The Campbell Soup Company, also known as just Campbell's, is an American producer of canned soups and related products that are sold in 120 countries around the world. It is headquartered in Camden, New Jersey. Campbell's divides itself into three divisions: the ""simple meals"" division, which consists largely of soups that are either condensed or ready-to-serve; the ""baked snacks"" division, which includes Pepperidge Farm; and the ""health beverage"" division, which includes V8 juices. The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridgeton, New Jersey, and Abraham Anderson, an icebox manufacturer from"
"Búfalo Búfalo (, 'buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. English-labeled bottles are distributed by Herdez Corp. in Stockton, California. Búfalo comes in several varieties including Chipotle, Jalapeño, and Picante Clasica (chili pepper). Like many Mexican sauces, Búfalo focuses on flavor more than simply on heat. The sauce is thicker than the typical American hot sauce, but not as thick as ketchup—it is close to the consistency of"
"2013. Rieber & Søn Rieber & Søn is a Norwegian food manufacturing company that owns and produces a wide range of products and brands. The company is based in Bergen with more than 25 brands in 12 countries, of which 7 have manufacturing plants. Brands owned by Rieber include Toro, Denja, Mr. Lee, Vossafår, Vestlandslefsa, Geisha, Ming, Trondhjems (Norway), Mrs. Cheng’s, Frödinge (Sweden), Puttkammer & Walke (P&W) (Germany), Wolfgang Kornke's Finest Food (Austria), K-Salat, Bähncke (Denmark), Vitana (Czech Republic and Slovakia), Chaka (Russia), Cronions and Rijnhout (the Netherlands). The company started as a trading company and vinegar plant in 1839"
"Solo Foods Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Based in Countryside, Illinois, Sokol & Company which provides food manufacturing, packaging and processing to retail and industrial markets as well as anchovy products packaged under the Certified Savory brand. Today the Solo line includes 13 varieties of ready-to-use cake, pastry and dessert toppings and fillings: almond, apple, apricot, blueberry, cherry, date, nut, pecan,"
"variety of flavor profiles. Several smaller companies and specialty producers manufacture steak sauce, as well, and most major grocery store chains offer private-label brands. These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins. Heinz 57 steak sauce, produced by H. J. Heinz Company, is unlike other steak sauces in that it has a distinctive dark orange-yellow color and tastes more like ketchup spiced with mustard seed. Heinz once advertised the product as tasting ""like ketchup with a kick"". Steak sauce Steak sauce is a dark brown sauce commonly served as a condiment for beef, in"
"Lao Gan Ma Lao Gan Ma (; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. The sauce is produced by Laoganma Special Flavour Foodstuffs Company, which was established in 1997. Development of the sauce began in August 1996 by Tao Huabi (), who employed 40 people at that time in a workshop environment. 1.3 million bottles of the sauce are produced daily. The product is sold in China and in over 30 countries. Tao Huabi is the owner of the company, and her son Li Guishan became the first president of the company."
"name. Among these products are: ... and more. Adabi Consumer Industries Adabi Consumer Industries Sdn. Bhd. (d/b/a Adabi; stylized in the logo as adabi) is the Bumiputra-owned Malaysian company established in 1984 by Dato’ Syed Manshor Syed Mahmood and specializing in manufacturing food products including sauces and spices. Its headquarters is located at Rawang, Selangor, Malaysia. Known for its philosophy, ""Sajian Istana di Zaman Silam"" (Palace Dishes in the Past), the official slogan of the company is ""Bersih dan Asli"" (). Adabi was founded by Dato’ Syed Manshor Syed Mahmood in March 1984. Adabi has produced more than 80 products"
"sell at their carts in New York City. Geisler, with input from Papalexis, created a new, mass-produced onion sauce for hot dogs. The main formula and spice blends of the sauce consisted predominantly of onions, olive oil and tomato paste, which gives the sauce its distinctive red coloring. The sauce proved to be a hit with both the street vendors, who no longer had to make their own time consuming sauces, and hot dog consumers. Geisler and Papalexis partnered to form their own company, called Tremont Foods, to market and make the new red onion sauce. The sauce was initially"
"himself machining and welding skills. In 2001, the company was estimated to have sold 6,000 tons of chili products for approximately US$12 million. Huy Fong Foods' chili sauces were made from red jalapeño chili peppers grown in Moorpark, California by Underwood Family Farms, and contain no artificial ingredients. The relationship with Underwood ended in 2016, and in August 2017 Huy Fong sued its former supplier, alleging breach of contract and other causes of action. The company formerly used serrano chilis but found them difficult to harvest. All three sauces are manufactured in Rosemead, California. The company has warned customers about"
"recall in 2014 after 3,156 pounds of turkey base was mislabeled omitting contents which included milk, a known allergen. Vanee Foods Vanee Foods Company, Inc., is a manufacturer of a variety of food products, from canned entrees and gravies to dry mixes and soup bases. The company's products are marketed primarily through the foodservice and club store channels. Founded by Joseph and Adriana VanEekeren in 1950 in downtown Chicago, Vanee Foods is still family owned and operated. Today, there are eight family members involved in the day-to-day management of the company. Vanee Foods also manufactures custom formulations for national and"