"Hazelnut butter Hazelnut butter is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in Nutella. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts. Hazelnut butter is high in natural fats and susceptible to oil separation, so it should be stirred before use to evenly distribute the oils and refrigerated after opening to slow re-separation and prevent spoilage. Hazelnut butter is high in monounsaturated fats, particularly oleic acid, shown to play"
"Citadel spread Citadel Spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut. A key feature of Citadel Spread is the use of powdered milk in a recipe with no water, making it difficult for bacteria to grow and giving the nutritional advantages of milk with a long shelf life, as demonstrated in a clinical study comparing F100 and Plumpy'nut. Citadel Spread provides a high calorie content of the mixture relative to weight and volume. Another"
"high in calories and an excellent source of vitamin E, B vitamins, dietary fiber and numerous dietary minerals. Citadel spread Citadel Spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut. A key feature of Citadel Spread is the use of powdered milk in a recipe with no water, making it difficult for bacteria to grow and giving the nutritional advantages of milk with a long shelf life, as demonstrated in a clinical study comparing F100"
"uses 25 percent of the global supply of hazelnuts. In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content. Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced. Some news outlets reported that the modification of the recipe led to consumers' being ""outraged"" or ""going nuts"". The traditional Piedmont recipe, Gianduja, was a mixture containing approximately 71.5 % hazelnut paste and 19.5 % chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war"
"Nutella Nutella (; ) is a brand of sweetened palm oil spread, flavored with hazelnut and cocoa solids, generically called chocolate spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1965, although its first iteration dates to 1963. Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch of of ""Pasta Gianduja"" in 1946. This product was originally sold as a solid block, but Ferrero started to sell a creamy version in 1951 as ""Supercrema"". In 1963, Ferrero's son Michele Ferrero revamped ""Supercrema"" with"
"peanuts, otherwise it must be called ""peanut spread"". Peanut butter Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually. Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes"
"of Canada. It has also become popular in Australia, Belgium and The Netherlands. The Dutch spread is sweeter and creamier with the red colour coming from red pepper. The Original recipe version includes carrots and a different blend of spices. Similar supermarket own brand products have included Seafood Sandwich Spread using a Thousand Island Dressing base. In Britain, Sandwich Spread is a convenience lunchbox sandwich filling for both schoolchildren and adults. Among adults, it may also fall into the category of comfort food through its association with childhood. Sandwich Spread may be used alone as a sandwich filling or as"
"(guava preserve). In Puerto Rico, ""dulce de leche"" is sometimes made with unsweetened coconut milk. In Colombia and Venezuela, it is called arequipe, along with some regional variants, such as manjar blanco, which has higher content of milk. In Chile, it is called manjar. In Panama, the top is crystallized. A French version, known as ""confiture de lait"" (literally ""confection of milk""), is very similar to the spreadable forms of ""dulce de leche"". In Haiti, it is known as ""douce lait"". The Norwegian HaPå spread is a commercial variant that is thicker and less sweet. The name is an abbreviation"
"Heinz Sandwich Spread Heinz Sandwich Spread is a blend of salad cream and relish popular in the Netherlands and Britain. It is classified by the manufacturer as a sauce or relish. The relish ingredients are carrots, celery, gherkins, red peppers and mustard in a finely diced spreadable form. In this respect it is similar to spreadable piccalilli, but milder in flavour. The salad cream base results in a more tart flavour than similar mayonnaise-based sandwich spreads found in the United States. Heinz Sandwich Spread is considered a niche product and its main markets are within the UK and in parts"
"Nudossi Nudossi is a brand-name of a hazelnut bread spread manufactured by the company Vadossi. In its plastic container with a red lid, Nudossi is the best-known product of the Vadossi company. Well known as a product during the German Democratic Republic, the production of Nudossi began again in the spring of 1999 after a pause in production which lasted several years. Nudossi is often known as 'Ost-Nutella' ('East German Nutella'), despite the fact that the recipe today differs vastly from the recipe used in the German Democratic Republic. Nudossi contains 36% hazelnuts in comparison to Nutella which contains 13%"
"Traditional Candy and Coconut Wrap Traditional candy and coconut wrap (also known as ""Springfield pizza""), is a traditional Cantonese snack. It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell. It is a wrap with hard sugar (candy and coconut) inside white wafer slice. It was especially famous in Hong Kong during the 1940s and 50s. The most popular fillings included shredded coconut, maltose and sesame. There are several folktales about how traditional candy and coconut wrap first appeared in China. In the monarchy period, elder members of a family would"
"Cocoa Krispies Cocoa Krispies, Choco Krispis, Choco Krispies, Coco Pops, or Choco Pops is a breakfast cereal produced by Kellogg's, coming both as a boxed cereal and as a snack bar with a 'dried milk' covered bottom, to make the cereal with milk tradition portable. It is a cocoa flavored version of Rice Krispies. Containing a substance imitating milk chocolate, the cereal can turn milk ""chocolatey."" The cereal was introduced in the United States in 1958. In 2003, the cereal was renamed Cocoa Rice Krispies, as Kellogg's endeavored to unite their Rice Krispies variations under a single marketing schema. In"
"11,5 %, hazelnuts 9%, whole wheat flour 6%, cocoa, clarified butter 2,6 %, whey powder, wheat starch, emulsifier: Soya lecithin, cream powder 0,3 %, Salt, Aroma, Caramel. Soda ash is used as leavening. According to the ingredient list, Knoppers may also contain [the allergens] almonds, peanuts as well as other nuts and eggs. The overall percentage of milk contained in the filled sandwich is 10% (milk creme filling 30.4%, Nougat creme filling 29.4%). The nutritional value per 100 grams of Knoppers (four wafers) adds up to: The wafer was advertised in Germany with the slogans „Morgens halb zehn in Deutschland“"
"debate that led to the introduction of the term ""spread"". In 1978, an 80% fat product called ""krona"", made by churning a blend of dairy cream and vegetable oils, was introduced in Europe and, in 1982, a blend of cream and vegetable oils called ""clover"" was introduced in the UK by the Milk Marketing Board. The vegetable oil and cream spread I Can't Believe It's Not Butter! was introduced into the United States in 1981, and in the United Kingdom and Canada in 1991. In the 21st century, margarine spreads had many developments to improve their consumer appeal. Most brands"
"Fruit 'n Fibre Fruit 'n Fibre is a breakfast cereal produced by Kellogg's and sold in various countries. It consists of wheat flakes, dried fruit (sultanas, raisins, coconut, banana, and apple) and hazelnuts. Versions of this cereal are also produced by other companies under similar names, such as Fruit & Fibre. The Kellogg's version is also known as Optima Fruit & Fibre in some markets (this name was used in the UK for a short period from 1997, but was eventually changed back). One of Fruit 'n Fibre's main selling points is its relatively high level of dietary fibre, although"
"This rice flour and coconut milk halva is common fare on the streets of Zanzibar. This type of halva is made by grinding oily seeds, such as sesame or sunflower seeds, to a paste, and then mixing with hot sugar syrup cooked to hard-crack stage. This type is popular in eastern Arab nations, the Mediterranean, and in Balkan regions and countries. Some include Bosnia and Herzegovina, Croatia, Romania, Serbia, Macedonia, Montenegro, Bulgaria, Russia, Greece and Bangladesh, Cyprus, Egypt, Iraq, Iran, the Levant, Albania, Central Asia, southern India, the Caucasus region, and Turkey. It is also popular in Algeria and on"
"eight-pack of 1.5-ounce individual servings of Jif peanut butter, sold under the name ""Jif to Go"". In 2014, Jif introduced a peanut butter-flavored breakfast cereal (manufactured under license by Kellogg's), which met with positive feedback. On May 7, 2012, Jif announced a new line of hazelnut spreads, to be produced in Chocolate and Mocha Cappuccino flavors. Jif also makes almond butter and cashew butter. All variants of Jif are produced at a facility in Lexington, Kentucky, which is the largest peanut butter production facility in the world. In 2015, a state-of-the-art Jif plant opened in Memphis, Tennessee. Jif (peanut butter)"
"Both kinds of milk are widely used today. Coconut milk and cassava flour are two other ingredients used that make sorbetes distinct from ice cream made in other countries. Flavors also varied from the usual natural fruits such as mango, avocado, melon, jackfruit, coconut and strawberry to flavors imitating commercial ice cream such as chocolate, cookies and cream, cheese, mocha, ube, etc. The sorbetes industry competes with commercially available ice cream from giant companies operating in the Philippines such as Arce Dairy, Esmerald, Darchelle, Magnolia, Nestlé, and Selecta, which also started peddling their product in the streets in more sanitized"
"Also at most equatorial and Caribbean countries the inclusion of coconut, condensed milk and evaporated milk is widespread. In Venezuela and Brazil, it is often made with condensed milk, milk, eggs and sugar caramelized on top. The Venezuelan version is known as ""quesillo"" (""small cheese"") and in Brazil, it is known as ""pudim de leite condensado"" (""condensed milk pudding""). Cuban flan ""Flan de Cuba"" is made with the addition of the whites of two eggs and a cinnamon stick. A similar Cuban dish is ""Copa Lolita"", a small caramel flan served with one or two scoops of vanilla ice-cream. Other"
"spicy cuisine. Bicol Express is a spicy food made of pork, chillies, coconut milk, shrimp paste, onion and garlic. The dish was believed to be coined by Cely Kalaw, a native of Laguna. It is easy and quick to make. Bicolanos love to eat and cook, they often use coconut milk for their dishes, a famous product in the region. Bicol Express Bicol Express (Bikol: ""Sinilihan"") is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (""siling mahaba"" in Tagalog), coconut milk,"
"and there is something similar in Indonesia. Indonesian people call it ""serabi"". Ingredients typically include coconut milk and rice flour. Additional ingredients may include sugar, tapioca or arrowroot flour, white rice, shredded coconut, peanut or corn oil, green onions, corn, taro, pandan essence and cilantro. The mixture is poured within the dimples on a hot heating mantle. Khanom khrok Khanom khrok or coconut-rice pancakes (, ) is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ""khanom khrok"" is composed of two batters, one salty and one sweet, both"
"have their own variety of shortbread and use other names such as caramel slice in Australia and caramel shortcake in North America. Caramel shortbread Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a crunchy and rich rectangular shortbread biscuit base topped with a chewy and soft caramel filling and a shiny milk chocolate topping. The shortbread gets its texture from butter, while condensed milk gives a creamy caramel filling, and good quality chocolate is the base for a soft, rich topping. Additional ingredients and occasional"
"Powdered milk is also widely used in various sweets such as the famous Indian milk balls known as gulab jamun and a popular Indian sweet delicacy (sprinkled with desiccated coconut) known as chum chum (made with skim milk powder). Many no-cook recipes that use nut butters use powdered milk to prevent the nut butter from turning liquid by absorbing the oil. Powdered milk is also a common item in UN food aid supplies, fallout shelters, warehouses, and wherever fresh milk is not a viable option. It is widely used in many developing countries because of reduced transport and storage costs"
"nutritious breakfast""). In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella's labeling and marketing, including television commercials and their website. World Nutella Day is February 5. Nutella Nutella (; ) is a brand of sweetened palm oil spread, flavored with hazelnut and cocoa solids, generically called chocolate spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1965, although its first iteration dates to 1963. Pietro Ferrero, who owned a bakery in"
"heat of an ungreased hot griddle or pan makes the starchy grains fuse into a flatbread which resembles a grainy pancake. Popular toppings include molten butter and dried, shredded coconut. The exotic Brazilian pancake () is made from a mixture of coconut milk (, ) and (), a paste extracted from fermented cassava, most prominent in the cuisines of the Northern and Northeastern regions and relatively unknown elsewhere. The resulting product is significantly more watery, filling and strongly flavored than the unfermented , and care should be taken in rolling the pancakes if desired because it breaks very easily. Common"
"honey, chocolate spread, hazelnut spread, or the less common peanut butter. For dinner (in Germany, during the working week people in general eat only one cooked meal per day, which is either lunch or dinner) or as boxed lunch, and often also for breakfast, the ""Butterbrot"" is eaten with something savoury on top, usually a large slice of cold meat or cheese or sliced German Wurst, or one of the countless cream cheese varieties, or even an entire Schnitzel or halved mince meat patty, or hard boiled egg slices or egg salad, or other spreadable creamy salads, or smoked salmon,"
"in coconut milk. Palembang's ""mie celor"" is noodles in shrimp and coconut soup, while ""laksan"" is slices of ""pempek"" fish surimi served in coconut-based laksa soup. Sweet coconut soup dessert includes ""kolak"" and ""cendol"", popular for iftar during Ramadan. ""Tom kha kai"" is a popular dish in Laos. ""Laksa"" is a traditional soup in Peranakan cuisine of the Peranakan Chinese people that is sometimes prepared using coconut milk, noodles, curry spices, and meats such as chicken, fish or shrimp. Tofu and vegetables are also sometimes used as ingredients. ""Binignit"" is a Philippine dessert soup prepared using coconut milk, sliced sweet"
"Benedictine (spread) Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville area grocery stores. Although benedictine is rarely seen in restaurants outside the state of Kentucky, it has been written about in articles in national publications such as ""The New York Times"", ""The Washington Post"", and ""Saveur Magazine"", and also"
"a hazelnut spread after the pizza is baked. In recent years, chocolate pizza preparations have included icing sugar, banana, strawberries, marshmallows, sprinkles, smarties, and white chocolate chips. Chocolate pizza combines chocolate and pizza, two popular ingredients among school-aged children. The confluence of pizza and chocolate developed in parallel in several Western countries and has become a dessert purveyed in franchise and chain restaurants. Chocolate pizza is also known as a Valentine's Day, Easter and Christmas holiday treat. Chocolate Pizza Company in the United States specializes in Chocolate Pizza. The company's headquarters is in Marcellus, New York The Gourmet Chocolate Pizza"
"nuts to inspect the interior. After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch. This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company. The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank until it becomes a paste-like spread. Modified palm oil is then added to help retain the"
"aux noisettes"" (cake with hazelnuts), was brought to the New World by the French Huguenots who settled in Charleston, South Carolina. Because hazelnuts were not common in the US, pecans were used, and it came to be known as Huguenot torte. By the time the recipe reached the Ozarks and acquired its current name, black walnuts were a common alternative to pecans. Ozark pudding Ozark pudding is a dry fruit custard with nuts that, as the name implies, seems to originate in Missouri, being named after The Ozarks region. It is most famous for being a favorite food of President"
"and desserts. In Colombia and Panama, the grated flesh of coconut and coconut milk are used to make sweet ""titoté"". In Venezuela, pulp dishes are prepared with coconut milk and shredded fish in a dish called ""mojito en coco"". Coconut milk is used to make traditional Venezuelan dishes such as ""majarete"", a typical Venezuelan dessert, and ""arroz con coco"", also known as coconut rice. In Southeast Asia, coconut milk is used to make many traditional drinks. ""Cendol"" is a popular iced drink from this region containing chilled coconut milk and green jellies made of rice flour. Coconut milk is also"
"flavour, and is topped with an almond flake. Coconut macaroons are also popular. In Scotland, the Scottish macaroon has a dense, sugary centre and is covered in chocolate and roasted coconut. Traditionally they were made with cold leftovers of mashed potatoes and sugar loaf. When the macaroon bar became commercial the recipe no longer used mashed potato because of shelf life limitations. The modern macaroon is made from a combination (depending on producer) of sugar, glucose, water and egg white. These ingredients make a fondant centre. This recipe was reportedly discovered by accident in 1931, when confectioner John Justice Lees"