"band member Daniel Tashian remembered from his childhood. The 2004 film ""Ladies in Lavender"", starring Dame Judi Dench, Dame Maggie Smith, Daniel Brühl, Natascha McElhone and Miriam Margolyes, includes a scene where stargazy pie is prepared and served. Stargazy pie Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (or sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so"
"Perranporth. One famous local fish dish is Stargazy pie, a fish-based pie in which the heads of the fish stick through the piecrust, as though ""star-gazing"". The pie is cooked as part of traditional celebrations for Tom Bawcock's Eve, but is not generally eaten at any other time. Cornwall is perhaps best known though for its pasties, a savoury dish made with pastry. Today's pasties usually contain a filling of beef steak, onion, potato and swede with salt and white pepper, but historically pasties had a variety of different fillings. ""Turmut, 'tates and mate"" (i.e. ""Turnip, potatoes and meat"", turnip"
"British Menu"" was won by Mark Hix, head chef at The Ivy in London, with a variation on stargazy pie, which combined rabbit and crayfish for the filling, poking some crayfish through the pie crust. Hix had previously created a mutton and crayfish for a festival aimed at increasing the use of the meat, and it was served at his London restaurants for a time. American rock band The Silver Seas (under their previous name The Bees U.S.) released an album called ""Starry Gazey Pie"" in 2004; the album and title track referred to a recipe in a cookbook which"
"second restaurant, Fifteen Cornwall, in Watergate Bay near Newquay. ""MasterChef"" host and founder of Smiths of Smithfield John Torode purchased Seiners in Perranporth in 2007. Nathan Outlaw opened a two-Michelin-star fish restaurant at Rock, which then transferred to Port Isaac. One famous local fish dish is stargazy pie, a fish-based pie in which the heads of the fish stick through the piecrust, as though ""star-gazing"". The pie is cooked as part of traditional celebrations for Tom Bawcock's Eve. Cornwall is perhaps best known though for its pasties, a savoury baked dish made from pastry. Today's pasties usually contain a filling"
"Fish pie Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie). In place of a pastry casing enclosing the pie, a topping of"
"in 1530, when the prior of Llanthony, Gloucester, baked eels and carp into a pie for Henry VIII. The presentation of the royal eel pie continued in 1752, when bakers sent one to the Prince of Wales, and again during Queen Victoria's reign. Fish pie Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients."
"Tom Bawcock's Eve Tom Bawcock's Eve is an annual festival, held on 23 December, in Mousehole, Cornwall, England. The festival is held in celebration and memorial of the efforts of legendary Mousehole resident Tom Bawcock to lift a famine from the village by going out to fish in a severe storm. During this festival Stargazy pie (a mixed fish, egg and potato pie with protruding fish heads) is eaten and depending on the year of celebration a lantern procession takes place. There are several theories of the origins of this festival, but the first recorded description was made by Robert"
"the albums by Cornish singer Brenda Wootton: ""Piper's Folk"" (1968), ""Starry Gazey Pie"" (1975), ""Way Down to Lamorna"" (1984) and ""Voice of Cornwall"" (1996). Tom Bawcock's Eve Tom Bawcock's Eve is an annual festival, held on 23 December, in Mousehole, Cornwall, England. The festival is held in celebration and memorial of the efforts of legendary Mousehole resident Tom Bawcock to lift a famine from the village by going out to fish in a severe storm. During this festival Stargazy pie (a mixed fish, egg and potato pie with protruding fish heads) is eaten and depending on the year of celebration"
"A traditional Cornish pilchard dish is stargazy pie. The traditional ""Toast to Pilchards"" refers to the lucrative export of the fish to Catholic Europe: Fishing for sardela or sardina (""Sardina pilchardus"") on the coasts of Dalmatia and Istria began thousands of years ago. The region was part of the Roman Empire, then largely a Venetian dominion, and has always been sustained through fishing mainly sardines. All along the coast, many towns promote the age-old practice of fishing by lateen sail boats for tourism and on festival occasions. Today, industrial producers continue this tradition. Currently, the four factories of canned sardines"
"Red seabream Red sea bream is a name given to at least two species of fish of the family Sparidae, ""Pagrus major"" and ""Pagellus bogaraveo"". ""Pagellus bogaraveo"" is also known as blackspot sea bream. In Japan, ""Pagrus major"" is known as madai (, or ""genuine tai"") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as ""Ch'amdom"" (참돔). Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood"
"catch enough fish to feed the entire village. The entire catch (including seven types of fish) was baked into a pie, which had the fish heads poking through to prove that there were fish inside. Since the 1950s, the Tom Bawcock's Eve festival has been an annual event held on 23 December in Mousehole. The celebration and memorial to the efforts of Tom Bawcock sees the villagers parading a large stargazy pie during the evening with a procession of handmade lanterns, before eating the pie itself. An older feast, held by the fishermen towards the end of December, included a"
"Pagrus major Pagrus major, the red seabream is a fish species in the ""Sparidae"" family. In Japan, ""Pagrus major"" is known as ""madai"" (, or ""genuine tai"") and is prized both for its flavor and for its traditional use as an auspicious food, often served at New Year's and at festive occasions such as weddings. In Korea, it is known as ""domi"" () or ""chamdom"" (; ""true ""dom""""). Successful sumo wrestlers are often photographed holding the fish. It is also the most commonly eaten fish in Taiwan. It is widespread in the Northwest Pacific from the northeastern part of South"
"China Sea (Philippines excluded) northward to Japan. It is a marine subtropical oceanodromous demersal fish. Pagrus major Pagrus major, the red seabream is a fish species in the ""Sparidae"" family. In Japan, ""Pagrus major"" is known as ""madai"" (, or ""genuine tai"") and is prized both for its flavor and for its traditional use as an auspicious food, often served at New Year's and at festive occasions such as weddings. In Korea, it is known as ""domi"" () or ""chamdom"" (; ""true ""dom""""). Successful sumo wrestlers are often photographed holding the fish. It is also the most commonly eaten fish"
"meat dishes follow from no. 18, a chicken pie, with recipes for brawn, pasties, and an elaborate ""Olio"" with a ""fricasy"" of calves head, oysters, anchovies, pigeons, bacon, sweetbreads, and veal. Recipe 102 is for ""Minced Pies"", the filling inside the pastry being made with veal and suet in equal amounts, with dried fruits (raisins, currants, prunes, and dates), spices, verjuice and sugar. Recipes 113 to 121 are for fish dishes, starting with ""a Fricasie of Oisters"". Recipe 132 is for ""Pumpion-Pie"", the pumpkin being fried with beaten egg and then baked in slices in a pie cruist with dried"
"Stew Chicken liver or gizzard, and the popular bake and shark. Fried bake (a fried dough unleavened bread) is usually served with saltfish (dried and salted cod), sardine, corn or smoke herring (smoked, salted, and dried fish), buljol (saltfish with fresh sweet peppers, tomatoes, cucumbers and sometimes boiled eggs), bacon, shark, fried plantain, stew chicken, or Corned beef with onions and tomatoes. Coconut bake (coconut bread) is usually served with fried accra (saltfish fritters), black pudding, butter, cheese paste (a mixture of cheese, mustard, grated onion, and mayo), tannia cakes (fried dasheen cake), and boiled yuca with butter, fried plantain."
"mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to cover the fish during baking. The dish is sometimes referred to as ""fisherman's pie"" because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes. The royal seafood tradition of England started in the time of Henry I, crowned in 1100, when cooks rolled crust over an annual Christmas lamprey pie. A separate tradition of Lenten fish pie required Yarmouth cooks to send the king two dozen pies containing 100 herrings. The customary gifts of fish in crust prevailed"
"of maize), ""cachapa"" (an omelette made of maize), ""casabe"", ""empanada"", ""mondongo"" (a kind of soup), ""queso de mano"" (a kind of cheese), ""jalea de guayaba"" (guayaba jelly), ""carne en vara"" (meat grilled on a stick). Fish are a very important food for the cuisine of a native of this state. In Christmas is traditional to eat ""hallacas"", ""pan de jamón"" (ham bread), ""torta negra"" (black cake), ""ensalada de gallina"" (hen salad), ""dulce de lechoza"" ( papaya sweet). In the holy week ""cuajado de morrocoy"" is a typical dish for the belief that is profane to eat meat in these days."
"fire in Spain and known as ""besugo"". It can also be served with buckwheat groats. Also a closely related fish known as ""Pandora"" in the eastern Mediterranean. Red seabream Red sea bream is a name given to at least two species of fish of the family Sparidae, ""Pagrus major"" and ""Pagellus bogaraveo"". ""Pagellus bogaraveo"" is also known as blackspot sea bream. In Japan, ""Pagrus major"" is known as madai (, or ""genuine tai"") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings."
"brine shrimp and finely ground flakes. Freeze-dried tablets may also be fed to older fry. Breeders have created different colour variations, principally varying proportions of red and blue colouring. The ""powder blue"" variant is almost entirely bright blue. The reddest variety (""flame red"") can be confused with the red variety of honey gouramis (""Trichogaster chuna""). One of the most common color morphs is the ""turquoise / neon blue"", featuring stripes of dark red and bright blue. Dwarf gourami The dwarf gourami (""Trichogaster lalius"") is a species of gourami native to South Asia. The dwarf gourami is native to Pakistan, India"
"lemongrass, sage, beans, peas, kohlrabi, taro, radishes, strawberries, melons, onions, turnips, parsnips, sweet potato, cauliflower, cabbage, broccoli, and eggplant as well as the choys that are used for stir fries. Freshwater fish are the most common aquatic animal raised using aquaponics due to their ability to tolerate crowding, although freshwater crayfish and prawns are also sometimes used. There is a branch of aquaponics using saltwater fish, called saltwater aquaponics. There are many species of warmwater and coldwater fish that adapt well to aquaculture systems. In practice, tilapia are the most popular fish for home and commercial projects that are intended"
"locally grown fungi, such as ""truffe"" (truffle), ""champignon de Paris"" (button mushroom), ""chanterelle ou girolle"" (chanterelle), ""pleurote (en huître)"" (oyster mushrooms), and ""cèpes"" (porcini). Common fruits include oranges, tomatoes, tangerines, peaches, apricots, apples, pears, plums, cherries, strawberries, raspberries, redcurrants, blackberries, grapes, grapefruit, and blackcurrants. Varieties of meat consumed include ""poulet"" (chicken), ""pigeon"" (squab), ""canard"" (duck), ""oie"" (goose, the source of foie gras), ""bœuf"" (beef), ""veau"" (veal), ""porc"" (pork), ""agneau"" (lamb), ""mouton"" (mutton), ""caille"" (quail), ""cheval"" (horse), ""grenouille"" (frog), and ""escargot"" (snails). Commonly consumed fish and seafood include cod, canned sardines, fresh sardines, canned tuna, fresh tuna, salmon, trout, mussels, herring,"
"presently sold mainly from fish farms, or like ""dentice"" (""Dentex dentex""), ""sarago"" (""Diplodus sargus sargus"") and ""pezzogna"" (""""). Fishes of very small size are also used: The baccalà (cod) and stockfish, imported from northern Europe seas, are either fried or cooked with potatoes and tomatoes. Most cephalopods are employed (octopus, squid, cuttlefish), as well as crustacea (mainly shrimp). Shellfish ""cozze"" (mussels), ""vongole"" (clams), ""cannolicchi"" (""Ensis siliqua"", taratufi, ""telline"" (""Donax trunculus""), ""sconcigli"" (""Haustellum brandaris"")) are employed in many seafood meals, and sometimes are eaten raw, but this happens more and more seldom nowadays. Clams require a special note. The ""vongola verace"""
"or Jesus Christ). The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams. The menu may also include pastas, vegetables, baked or fried kale patties, baked goods and homemade wine. This tradition remains very popular to this day. Feast of the Seven Fishes The Feast of the Seven Fishes (), also known as The Eve (, cognate to The Vigil), is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. The Feast of the Seven Fishes is part of the Italian-American Christmas"
"found to contain just 17% meat. The meats allowed by FSANZ to make up at least 25% of a meat pie are beef, buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit and sheep. Kangaroo meat, a leaner alternative, is also sometimes used. However, most pie manufacturers specify 'beef' in their ingredients list; typically, those using other types of meat will simply put 'meat' in the list instead. FSANZ's definition of meat includes snouts, ears, tongue roots, tendons and blood vessels. Only offal (such as brain, heart, kidney, liver, tongue, tripe) must be specified on the label. Wild animals (""slaughtered"
"that are consumed the most are espada (black scabbardfish), blue fin tuna, white marlin, blue marlin, albacore, bigeye tuna, wahoo, spearfish, skipjack tuna and many others are found in the local dishes as they are found up and down the coast of Madeira. Espada is often served with banana. Bacalhau is also popular, as it is in Portugal. There are many meat dishes on Madeira, one of the most popular being espetada. Espetada is traditionally made of large chunks of beef rubbed in garlic, salt and bay leaf and marinated for 4 to 6 hours in Madeira wine, red wine"
"story of Tom Bawcock and his loyal black and white cat, Mowzer, setting sail to catch the fish. When the boat hits the storm, it is represented by a giant ""Storm-Cat"", allowing Mowzer to eventually save the day by soothing the storm with her purring. This purring becomes a song and while the Storm-Cat is resting Tom is able to haul in his catch and return to the village. When they arrive back at the village, the entire catch is baked into a ""Star-Gazy"" pie, on which the villagers feast. The main course of the second series of the ""Great"
"The main dish sold is pie and mash, a minced mutton and cold water pastry pie served with mashed potato. There should be two types of pastry used; the bottom or base should be suet pastry and the top can be rough puff or short. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce to be present. This is commonly called eel liquor sauce or simply liquor (although it is non-alcoholic), traditionally made using the water kept from the preparation of the stewed eels. However, many"
"feeds on fish, worms, crustaceans and mollusks. It lies on the bottom during the day and feeds mostly at night. This fish is anadromous and moves upriver into shallow waters to spawn. The starry sturgeon is an important commercial species of fish. It is one of the three most important species for caviar, see ""Sevruga caviar"", along with the Beluga sturgeon and the Ossetra sturgeon. Its flesh is considered an expensive delicacy in the Caspian region. It is used to make kabaabs, or is consumed pan fried, broiled, or smoked. There have been several attempts in Russia, Iran, Italy, and"
"Mousehole. The celebration and memorial to the efforts of Tom Bawcock sees the villagers parading a huge stargazy pie during the evening with a procession of handmade lanterns, before eating the pie itself. An older feast, held by the fishermen towards the end of December, included a pie cooked with different fish to represent the variety of catches the men hoped to achieve in the coming year. There is a possibility that Tom Bawcock's Eve is an evolution of this festival. Since 1963, the festival has been run against the backdrop of the Mousehole village illuminations, where the entire harbour"
"Sklandrausis Sklandrausis (Livonian dialect: ""sklandrouš"", (plural: ""sūr kakūd""), žograusis or dižrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway. Dough: 250 g rye flour, 0.5 glass of water, a little bit butter. Potato filling: 250 g potatoes, 2 teaspoons of sour cream, 0.5 egg, a little bit butter, salt to the taste. Carrot filling: 400 g carrots, 40 g butter, 2 tablespoons of sour cream, 1.5 egg,"
"Steak and oyster pie Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. In the United States, it's a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous. Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such"
"Barry Gibb, of the Bee Gees. In the past, the basic national dish of the island was ""spuds and herrin"", boiled potatoes and herring. This plain dish was supported by the subsistence farmers of the island, who crofted the land and fished the sea for centuries. A more recent claim for the title of national dish could be the ubiquitous chips, cheese and gravy. This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Manx Cheddar cheese and topped with a thick gravy. Seafood has"
"the fish was put into a big pie, and the pie called ""Stargazy pie"". The Merry Maidens stone circle at St Buryan: the local myth about the creation of the stones suggests that nineteen maidens were turned into stone as punishment for dancing on a Sunday. (""Dans Maen"" translates as Stone Dance.) The pipers, two megaliths some distance north-east of the circle, are said to be the petrified remains of the musicians who played for the dancers. A more detailed story explains why the Pipers are so far from the Maidens - apparently the two pipers heard the church clock"