"Meanwhile, in the United States (where shortages were hardly comparable), legislators considered laws restricting the distribution of food in order to cut waste, breaches of which might be punishable by fines or imprisonment. During World War II, rationing was imposed almost immediately. Restrictions were immediately more stringent than in the Great War as with effect from 8 January 1940, ration books were issued and most foods were subject to ration. By August 1940, legislation was passed that made the wasting of food a prisonable offence. Posters encouraged kitchen waste to be used for feeding animals, primarily swine but also poultry."
"Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one"
"The Politics of Starvation ""The Politics of Starvation"" is an essay published in 1946 by the English author George Orwell. The essay argues the need to help feed Europeans after the war, and attributes motives to left-wingers who oppose the idea. Rationing in the United Kingdom was introduced at an early stage of World War II, and did not end completely until 1954. It became stricter after the war ended than during the hostilities, with bread rationing beginning in 1946 and potato rationing in 1947. This was largely because of the need to feed the population of European areas coming"
"warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein"
"had made savings of £300,000,000. Food waste was identified as a problem in the UK as early as World War I. Combating food waste was one of the initial goals of the Women's Institutes (WI), set up in 1915, and remains a subject of their campaigns. Rationing was adopted during World War I, although it was voluntary, from February 1917; it was only between December 1917 and February 1918 that rationing began, in stages, to be made compulsory. As well, there is no evidence to suggest that by 1918 fines were imposed on either individuals or businesses for wasting food."
"the size of the family, ages of children and income. The British Ministry of Food refined the rationing process in the early 1940s to ensure the population did not starve when food imports were severely restricted and local production limited due to the large number of men fighting the war. Rationing on a scientific basis was pioneered by Elsie Widdowson and Robert McCance at the Department of Experimental Medicine, University of Cambridge. They worked on the chemical composition of the human body, and on the nutritional value of different flours used to make bread. Widdowson also studied the impact of"
"persisted into the 21st century. Civilian peacetime rationing of food has also occurred in history, especially after natural disasters, during contingencies, or after failed governmental economic policies regarding production or distribution, the latter happening especially in highly centralized planned economies. In the United Kingdom, the rationing system remained in place for many years after the end of the War. In some respects it was more strict after the war than during it—two major foodstuffs that were never rationed during the war, bread and potatoes, went on ration after it (bread from 1946 to 1948, and potatoes for a time from"
"food to the country in an attempt to starve Britain into surrender under their unrestricted submarine warfare programme. One response to this threat was to introduce voluntary rationing in , a scheme said to have been endorsed by the King and Queen themselves. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between and , as Britain's supply of wheat stores decreased to just six weeks worth. It is said to have in the most part benefited the health of the country, through the 'levelling of"
"intake by 6%. The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region. In the event, the Trades Unions of the London docks organized blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented. After the Second World War began in September 1939 the first commodity to be controlled was petrol. On 8 January 1940 bacon, butter and sugar were rationed. This was followed by successive ration schemes for"
"was petrol. Bacon, butter and sugar followed on 8 January 1940, meat on 11 March, with tea and margarine in July. It was not until U-boat successes in the Battle of the Atlantic began severely restricting convoys in late 1940 that rationing became more widespread, and even then many workers and children still had school meals and work canteens to supplement their rations, which made a significant difference to the amount of food they actually received. Photographs of abundant fruit markets, butchers, fishmongers and grocers were placed in foreign publications to prove to American and Commonwealth readers that Britain was"
"as Dugald Semple, Vincent Priessnitz, Louis Kuhne, etc. Civilian rationing began at the end of World War I, on 1 January 1918, with sugar, then meat, butter, and margarine. The Government of the day consulted Dugald and a colleague to educate people concerning how to ration available produce and other food and to propose acceptable substitutes for meat, which had become familiar in their diets. Dugald organised a Scottish 'No Stipend League' against the Church of Scotland's practice of levying a tithe on landowners for the minister's stipend. He was particularly offended because the levy applied to landowners regardless of"
"of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on"
"Food rations for Indian people and black people were significantly smaller. The first modern rationing systems were brought in during the First World War. In Germany, suffering from the effects of the British blockade, a rationing system was introduced in 1914 and was steadily expanded over the following years as the situation worsened. Although Britain did not suffer from food shortages, as the sea lanes were kept open for food imports, panic buying towards the end of the war prompted the rationing of first sugar and then meat. It is said to have in the most part benefited the health"
"critical supplies, rationing would become necessary if the country entered the war. It established a rationing system after the attack on Pearl Harbor. In June 1942 the Combined Food Board was set up to coordinate the worldwide supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. American civilians first received ration books—War Ration Book Number One, or the ""Sugar Book""—on 4 May 1942, through more than 100,000 school teachers, PTA groups and other volunteers. Sugar was the first consumer commodity rationed. Bakeries, ice cream makers and other commercial users received rations"
"varieties, with British disease-resistant rootstocks still used globally for fruits such as apples. During the World Wars of the 20th century difficulties of food supply were countered by official measures, which included rationing. The problem was worse in WWII, and the Ministry of Food was established to address the problems (see Rationing in the United Kingdom). Due to the economic problems following the war, rationing continued for some years, and in some aspects was more strict than during wartime. Rationing was not fully lifted until almost a decade after war ended in Europe, so that a whole generation was raised"
"in war time rationing is limited, however, since food can be purchased in the United States on the regular market without the use of stamps. Rationing was widespread in the United Kingdom during World War II and continued long after the end of the war. It has been credited with greatly increasing public health. Fuel rationing did not end until 1950. Ration cards were used in People's Republic of Poland in two periods: April 1952—January 1953 and August 1976—July 1989. Ration stamp A ration stamp or ration card is a stamp or card issued by a government to allow the"
"specified a minimum wage for agricultural workers and established the Agricultural Wages Board, to ensure stability for farmers and a share of this stability for agricultural workers. The aim was to increase output of home-grown food and reduce dependence on imports. In June 1917, Lord Devonport resigned as Food Controller to be replaced by Lord Rhondda, who introduced compulsory rationing of meat, sugar and butter in early 1918. By 1918, there were controls over almost all aspects of farming; the Food Controller bought all essential food supplies and the Corn Production Act guaranteed cereal prices. Lord Rhondda died on 1"
"was felt in many rallies against post war bread rationing. Food rationing had been established early on during World War Two. After six long years, this frustration with austerity and state control became a very political issue, particularly among women who, fed up with rationing, longed for some purchasing power and freedom of choice. Meat, bacon, butter, sugar, eggs, tea, cheese, milk, sweets, clothes, petrol were all still restricted. In February 1946, new cuts were made on poultry and eggs. During the war, bread had never been rationed, it was however introduced in 1946, for two years. Bread rationing caused"
"a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours"". Food rationing, introduced during the Second World War, did not end until 1954 and the range of eating-out options and variety of meals available remained limited, only gradually expanding through the 1950s and 60s. The Great British Meal Out was a meal in a restaurant designed to appeal to those for whom eating out at all was unusual and for whom a prawn cocktail, steak garni or gateau were exotic foreign food. Nigel Slater wrote of his childhood in the 1970s:"
"(especially poor people) and prevent inflation. Tires were the first item to be rationed in January 1942 because supplies of natural rubber were interrupted. Gasoline rationing proved an even better way to allocate scarce rubber. By 1943 one needed government issued ration coupons to purchase typewriters, sugar, gasoline, bicycles, footwear, fuel oil, silk, nylon, coffee, stoves, shoes, meat, cheese, butter, margarine, canned foods, dried fruits, jam, and many other items. Some items—like new automobiles and appliances—were no longer made. The rationing system did not apply to used goods (like clothes or cars). The ration system was complex and confusing, but"
"to be able to collect a premium for their catch if they were at risk of enemy attack while at sea, but prices were controlled from 1941. Like other non-rationed items, fish was rarely freely available, as supplies dropped to 30% of pre-war levels, and long queues built up at fishmongers and fish and chip shops. The quality of wartime chips was often felt to be below standard, because of the low-quality fat available. As the war progressed rationing was extended to other commodities such as clothing. Clothing was rationed on a points system. When it was introduced, on 1"
"1947). Tea was still on ration until 1952. In 1953 rationing of sugar and eggs ended, and in 1954, all rationing finally ended when cheese and meats came off ration. Sugar was again rationed in 1974 after Caribbean producers began selling to the more lucrative United States market. Many centralized planned economies introduced a peacetime rationing system due to food shortages in the postwar period. North Korea and China did so in the 1970s and 1980s, Communist Romania during the 1980s, the Soviet Union in 1990–1991, and from 1962-present in Cuba. A good example of this system was Poland. In"
"mind but economists convinced them to instead try point rationing. Everyone would have a certain number of points a month that they could allocate any way they wanted. The experimental approach to food rationing has been considered successful; indeed, food rationing was a major success story in Britain's war. In late June 1940, with a German invasion threatened, Woolton reassured the public that emergency food stocks were in place that would last ""for weeks and weeks"" even if the shipping could not get through. He said ""iron rations"" were stored for use only in great emergency. Other rations were stored"
"Floyd DuBois showed that work and school performance are related to caloric intake. In 1938, Erhard Fernholz discovered the chemical structure of vitamin E and then he tragically disappeared. It was synthesised the same year by Paul Karrer. In 1940, rationing in the United Kingdom during and after World War II took place according to nutritional principles drawn up by Elsie Widdowson and others. In 1941, the first Recommended Dietary Allowances (RDAs) were established by the National Research Council. In 1992, The U.S. Department of Agriculture introduced the Food Guide Pyramid. This replaced the Four Food Groups (1956-1992) and was"
"of the documents of the period is the diary of Tanya Savicheva, who recorded the deaths of each member of her family during the siege. Rationing was also introduced to a number of British dominions, and colonies, with rationing of clothing imposed in Australia, from 12th June 1942, and certain foodstuffs from 1943. Canada rationed tea, coffee, sugar, butter and mechanical spares, between 1942 and 1947. Cochin, Travancore and Madras states, of British India, elected to ration grain between the fall of 1943, and Spring 1944. While Egypt introduced a ration card based subsidy, of essential foodstuffs, in 1945, that's"
"Conservative government ended entitlement to free meals for thousands of children, and obliged local authorities to open up provision of school meals to competitive tender. This was intended to reduce the cost of school meals provided by local authorities. However, it caused a substantial decrease in the standard of school food. A 1999 survey by the Medical Research Council suggested that despite rationing, children in 1950 had healthier diets than their counterparts in the 1990s, with more nutrients and less fat and sugar. This became a major topic of debate in 2004, when chef Jamie Oliver spearheaded a campaign to"
"under 5; for those under 18; children unable to attend school , certain invalids up to . Each consumer received one tin of milk powder (equivalent to ) every eight weeks. Persons falling within the following descriptions were allowed of cheese a week in place of the general ration of : In Britain during the Second World War, clothes rationing was announced on June 1,1941. This was majorly caused by the increased need for clothing materials to be utilized for producing uniforms. By this point in the war, one fourth of the population was now wearing uniforms. Much of the"
"Minister of Food The Minister of Food Control (1916–1921) and the Minister of Food (1939–1958) were British government ministerial posts separated from that of the Minister of Agriculture. In the Great War the Ministry sponsored a network of canteens known as National Kitchens. In the Second World War a major task of the Ministry was to oversee rationing in the United Kingdom arising out of World War II. The Minister was assisted by a Parliamentary Secretary. The Parliamentary Under Secretary of State for Food and Animal Welfare (2018 – ) was appointed at the Department for the Environment, Food and"
"consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat, and sugar. During the war, average calorific intake decreased only three percent, but protein intake six percent. Total British production fell by ten percent over the course of the war; there were, however, increases in certain industries such as steel. Although Britain faced a highly contentious Shell Crisis of 1915 With severe shortages of artillery shells reported from the Western Front. In 1915, a powerful new Ministry of Munitions under David Lloyd George was formed to control munitions production. The Government's"
"the immediate post-war period, rationing was in place until 1948. Shortages of food products were common in Poland at that time, but food rations also served another purpose. Cards were unevenly distributed by the Communist authorities—leading udarniks, known in Poland as ""przodownicy pracy"", were entitled to as much as 3700 calories daily, while some white-collar workers received as little as 600 calories a day. Rationing covered more than food products. From April 1952 to January 1953 and from August 1976 to November 1985 ration stamps were introduced for shoes, cigarettes, sugar, sweets, liquor, soap, baby diapers, tires, and cars. From"
"Allies, with special attention to flows from the U.S. and Canada to Britain. By 1943 one needed government issued ration coupons to purchase coffee, sugar, meat, cheese, butter, lard, margarine, canned foods, dried fruits, jam, gasoline, bicycles, fuel oil, clothing, silk or nylon stockings, shoes, and many other items. Some items, like automobiles and home appliances, were no longer made. The rationing system did not apply to used goods like clothes or cars, but they became more expensive since they were not subject to price controls. To get a classification and a book of rationing stamps, one had to appear"
"on the government. The Labour Party pushed hard for high taxation of war profits, rationing, and other controls, and in 1917 with J.R. Clynes at the Food Commission and in 1918 as Controller, price controls were introduced which stabilised food prices, while rationing, which came into operation at the beginning of 1918, ensuring a real degree of ""fair play."" An excess profits duty was also introduced in 1915 which stood at 80% by 1917, and Labour's credentials were further established by the WEC's ""Conscription of Riches"" campaign, launched in 1916. The wartime experience of the Labour ministers made them feel"
"compounded problems of a poor harvest. In response, the German government initiated a food rationing campaign. The campaign began with the establishment of the War Food Office on May 22, 1916. The office was responsible for “the perception of the Chancellor to create and uphold the military and nation's food supply.” In the summer of 1917, the food allocated only offered 1,560 calories daily diet. However, the (renamed ""Reich Health Office"" in 1918) required a daily caloric intake of nearly double the calories, 3000 for a healthy adult male. The Health Office also set maximum prices to ensure the nutrition"