"allows Tupelo Honey to record and release EPs on a semi-regular basis. This style of album release results in a positive experience for the band's fans; fans have a shorter time to wait between albums and the album tracks comprise the bands strongest material. Utilizing a cycle of recording in September, preparing album promotions during the winter and touring during the spring and summer months, Tupelo Honey is able to accommodate both tour schedules and releasing new material in a relatively short time period. Tupelo Honey (band) Tupelo Honey was a Canadian rock band formed in St. Albert, Alberta, Canada,"
"Cassava Manihot esculenta, commonly called cassava (), manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named ""garri"". Cassava is the third-largest"
"for use in furntiture making, construction, and railway ties. The wood is so dense to the point that it does not float on water, and requires pre-drilling before nailing. The specific gravity of ""M. huberi"" wood is between 0.85 and 0.95 g/cm. ""Manilkara huberi"" is also known as: Manilkara huberi Manilkara huberi, also known as masaranduba, níspero, and sapotilla, is a fruit bearing plant of the genus ""Manilkara"" belonging to the Sapotaceae family. ""Manilkara huberi"" is native to large portions of South America, Central America and the Antilles, at elevations below above sea level. ""Manilkara huberi"" is a large tree,"
"throughout the tropics is mango, native to India (valuable in many parts) and from Southeast Asia (includes root tubers used as spice and perfumes). Mung bean is also native to India, is a potentially prosperous food. Nutmeg comes from the trees of an island in Maluku. Mace is formed of nutmeg, and is used as spice. The peanut, native to South America, is commercially spread in tropical, subtropical, and temperate regions—it is used as a chief source of oils and protein. Another important tropical and subtropical plant is pineapple, likely domestic by the Guarani of Brazil and Paraguay during the"
"produce the ""horchata"" of the Valencia region. Several other species – e.g. Australian bush onion (""C. bulbosus"") – are eaten to a smaller extent. For some Northern Paiutes, ""Cyperus"" tubers were a mainstay food, to the extent that they were known as ""tövusi-dökadö"" (""nutsedge tuber eaters"") Priprioca (""C. articulatus"") is one of the traditional spices of the Amazon region and its reddish essential oil is used commercially both by the cosmetic industry, and increasingly as a flavoring for food. Interest is increasing in the larger, fast-growing species as crops for paper and biofuel production. Some species are grown as ornamental"
"Maniçoba Maniçoba is a festive dish in Brazilian cuisine, especially from the Amazonian region. It is of indigenous origin, and is made with leaves of the Manioc plant that have been finely ground and boiled for a week (at least four days with the intent to remove the hydrogen cyanide that contains). To these boiled leaves (called ""maniva"" in Portuguese), salted pork, dried meat, and smoked ingredients, such as bacon and sausage, are added. The dish is served with rice and cassava meal (called ""farinha""). The dish is most found in Belém, the capital of the State of Pará. People"
"species most common are various root rubbers, notably the ""Carpodinus chylorrhiza"". This species and other varieties of carpodinus are very widely distributed. Landolphias are also found. The coffee, cotton and Guinea pepper plants are indigenous, and the tobacco plant flourishes in several districts. Among the trees are several which yield excellent timber, such as the tacula (""Pterocarpus tinctorius""), which grows to an immense size, its wood being blood-red in colour, and the Angola mahogany. The bark of the musuemba (""Albizzia coriaria"") is largely used in the tanning of leather. The mulundo bears a fruit about the size of a cricket"
"duck which has been previously roasted, and then shredded, is brought to a boil in a sauce of tucupi and jambu (Acmella oleracea). Tacacá is another speciality of Amazonian cuisine, principally ""revered"" in the state of Pará. Served in a bowl made from a gourd, boiling tucupi is poured over manioc flour. A generous portion of jambu and dried shrimp complete the dish. The acidic nature of tucupi accentuates the effects of jambu, which cause the lips and mouth to tingle or feel numbness. Tucupi Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It"
"text recommends that the ""Superintendent of Forest Produce"" appointed by the state for each forest zone be responsible for maintaining the health of the forest, protecting forests to assist wildlife such as elephants (""hastivana""), but also producing forest products to satisfy economic needs, products such as Teak, Palmyra, Mimosa, Sissu, Kauki, Sirisha, Catechu, Latifolia, Arjuna, Tilaka, Tinisa, Sal, Robesta, Pinus, Somavalka, Dhava, Birch, bamboo, hemp, Balbaja (used for ropes), Munja, fodder, firewood, bulbous roots and fruits for medicine, flowers. The ""Arthashastra"" also reveals that the Mauryas designated specific forests to protect supplies of timber, as well as lions and tigers,"
"grain. In commerce, it is used for shipping containers and interior parts of furniture, and is used extensively in the veneer and panel industry for crossbanding, plywood cores, and backs. The wood can be readily pulped and is used for high-grade book and magazine papers. In the past, the hollow trunks were used as ""bee gums"" to hold beehives. Tupelos are popular ornamental trees for their mature form, shade, and spectacular Autumn leaf colors. Tupelos are used as food plants by the larvae of some Lepidoptera species, including ""Endoclita damor"". The Ogeechee Tupelo, sometimes referred to as the Ocheechee Lime,"
"forest. Cassava carries various names: yucca, mandioca, mañoco, tapioca, etc. Its edible part is its roots, but its leaves can also be eaten. This is a more or less dry coarse semolina that range in color from bright yellow to gray to white is traditionally made from bitter cassava varieties. The preparation technique has not changed over the centuries. Tubers are first peeled and then pulped using the ""ironing grager"". It is a sheet riddled with advanced effects or inlaid wood plank of small quartz crystals (Now, where possible a grinder to replace this instrument). The resulting slurry is then"
"another completely different species, ""Dacryodes edulis"", and neither should be confused with ""Baillonella toxisperma"", known by the very similar name, African pearwood. The generic name, ""Manilkara"", is derived from ""manil-kara"", a vernacular name for ""M. kauki"" in Malayalam. ""Manilkara"" trees are often significant, or even dominant species in their native ecosystems, such as East Deccan dry evergreen forests, Central American premontane tropical wet forests, or together with ""Cynometra"", in the Arabuko Sokoke National Park. ""Manilkara"" fruit are an important food item for various frugivores, in particular birds. The red fruit bat (""Stenoderma rufum"") is the primary – and possibly the"
"potatoes are a white flesh type and a more expensive yellow flesh type. The only commercially available native fruits native to the Andes region in general (Peru, Bolivia) are lucuma, camu camu, prickly pear, cape gooseberry, cocona, pacay (technically a legume but used as a fruit), guanabana, dragon fruit, pepino, papaya, ciruela, mammee apple, banana passionfruit, cherimoya, granadilla, moriche palm fruit, and tamarillo. Yacon, although an underground tuber, is also used as a fruit. None of the other native fruits are commercially available. From Peru, the Spanish brought back to Europe several foods that would become staples for many peoples"
"woods such as sandalwood, Sandarswood, Bichofia and sappanwood; medicines such as Alum, elixir of gold, elixir of silver, croton oil, orpiment, myrobalans, betel (areca nuts); pigments such as Gamboge, indigo, lac, verdigris, azurite, minium, cinebar and ceruse; textiles such as twill, brocade, scarlet raiment, “elephant eye” damask, soft Koryo brocade, Tonkin brocade, silk gauze and crape; other items such as leopard and tiger skins, rattan, teacups, wicker baskets, rhinoceros horns, water buffalo (horn) scepters, agate belts, glass urns, Chinese bamboo, sweet bamboo, and hollow glass balls."" Except for minerals, the other goods generally originated from forests of South and Southeast"
"advocates the use of other woods for violin bows to raise money to plant pernambuco seedlings. The shortage of pernambuco has also helped the carbon fiber and composite bow industry to thrive. ""The Music Tree,"" a feature-length documentary on the plight of this species, was finished in 2009. Paubrasilia Paubrasilia is a genus of flowering plants in the legume family, Fabaceae. The sole species it contains, ""P. echinata"", is a Brazilian timber tree commonly known as Pernambuco wood or Brazilwood (Portuguese: ""pau-de-pernambuco"", ""pau-brasil""; Tupi ""Ibirapitanga""). This plant has a dense, orange-red heartwood that takes a high shine, and it is"
"Euphorbia tirucalli Euphorbia tirucalli (also known as aveloz, firestick plants, Indian tree spurge, naked lady, pencil tree, pencil cactus, sticks on fire or milk bush) (Sanskrit: सप्तला saptala, सातला satala,Marathi : sher-kandvel शेर-कांडवेल) is a tree that grows in semi-arid tropical climates. It has a wide distribution in Africa, being prominently present in northeastern, central and southern Africa. It may also be native in other parts of the continent as well as some surrounding islands and the Arabian peninsula and has been introduced to many other tropical regions. Its status in India is uncertain. It grows in dry areas, and"
"beans, tepary beans and lima beans; tomatoes; potatoes; avocados; peanuts; cocoa beans (used to make chocolate); vanilla; strawberries; pineapples; peppers (species and varieties of ""Capsicum"", including bell peppers, jalapeños, paprika and chili peppers); sunflower seeds; rubber; brazilwood; chicle; tobacco; coca; manioc and some species of cotton. Studies of contemporary indigenous environmental management — including of agro-forestry practices among Itza Maya in Guatemala and of hunting and fishing among the Menominee of Wisconsin — suggest that longstanding ""sacred values"" may represent a summary of sustainable millennial traditions. Indigenous Americans also domesticated some animals, such as llamas, alpacas, and guinea-pigs. Cultural practices"
"usually eat ""maniçoba"" during the Círio de Nazaré, the city's largest religious festival that takes place in October. Maniçoba Maniçoba is a festive dish in Brazilian cuisine, especially from the Amazonian region. It is of indigenous origin, and is made with leaves of the Manioc plant that have been finely ground and boiled for a week (at least four days with the intent to remove the hydrogen cyanide that contains). To these boiled leaves (called ""maniva"" in Portuguese), salted pork, dried meat, and smoked ingredients, such as bacon and sausage, are added. The dish is served with rice and cassava"
"the tropical forest caused by slash-and-burn agriculture. Both the Yumbos and the Jívaros depended on agriculture as their primary means of subsistence. Manioc, the main staple, was grown in conjunction with a wide variety of other fruits and vegetables. Yumbo men also resorted to wage labor to obtain cash for the few purchases deemed necessary. By the mid-1970s, increasing numbers of Quichua speakers settled around some of the towns and missions of the Oriente. Indians themselves had begun to make a distinction between Christian and jungle Indians. The former engaged in trade with townspeople. The Jívaros, in contrast to the"
"Tapioca Tapioca (; ) is a starch extracted from cassava plant (""Manihot esculenta""). This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants. Although tapioca is a staple food for millions of people in tropical countries, it provides only carbohydrate food value, and is low"
"is neither practical nor sustainable; the use of tolerant and resistant cultivars is the most practical and sustainable management method. Cassava Manihot esculenta, commonly called cassava (), manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried"
"is the Yuyucallana, made with plants such as Yuyu (bud) scabbard, chontayuyu (chonta flower, yuyu (palmito) and banana leaf. Another favourite food of the Quijos is maito. This dish is cooked in the fire, it is fish (usually tilapia) wrapped in banana leaves. Finally, meals are served on the floor, on larger leaves of the banana tree. Exclusively the men of the community carried out both hunting and fishing. Before going hunting they smoked tobacco as part of an ancestral practice. The ritual indicates that the Quijos would identify in the ashes of tobacco the animal they are going to"
"Amazonian cuisine Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and chicória leaves. Amazonian cuisine in includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré are also eaten, often grilled or sometimes fried. Served in a tomato sauce the dishes are known as escabeche, they can also be"
"caboclo people's meals, as well as among the low-income population, in the capital and major cities. Also found as an ice cream flavor. Cuisine of Pará Pará Cuisine presents as its greatest influence the Indian culture and a bit of African and Portuguese cultures as well. The basic ingredients are from the exuberant nature of the Amazon, such as shrimp, crab, seafood, fish, poultry, bush meat, duck, all cooked with leaves (boiled leaves called maniva, chicory, coriander), peppers and herbs. They are all cooked in clay pots or barbecues in moquéns (wrapped in leaves and roasted) and soaked of tucupi."
"Lapacho Lapacho or Taheebo is herbal tea made from the inner bark of the Pau d'arco tree ""Handroanthus impetiginosus"". Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints. The active ingredients such as lapachol have been found to possess significant abortifacient and reproductive toxicity effects for rats. Taheebo is the common name for the inner bark of the Red or Purple Lapacho tree. This tree grows high in the Andes of the South American rainforest. The Red Lapacho's purple-colored inner bark was"
"""aipim"" or ""macaxeira"", among other names), yams, and fruit like açaí, cupuaçu, mango, papaya, guava, orange, passion fruit, pineapple, and hog plum are among the local ingredients used in cooking. Some typical dishes are feijoada, considered the country's national dish; and regional foods such as , , vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine). There is also ""caruru"", which consists of okra, onion, dried shrimp, and toasted nuts (peanuts or cashews), cooked with palm oil until a spread-like consistency is reached; ""moqueca capixaba"", consisting of slow-cooked fish, tomato, onions and garlic, topped with cilantro; and ""linguiça"","
"include azeitona do mato (forest olive), azeitona brava, cinco folhas (five leaves), copiúba, sombra de touro (bull's shadow), and tarumã romã (tarumã pomegranate). Vitex megapotamica Vitex megapotamica is a hardwood fruit tree found in Argentina, Paraguay, Uruguay, and southern Brazil. In Brazil it is commonly called tarumã. The tarumã grows to be up to ten metres tall. Its bark is coloured dark grey; its compound leaves have a long petiole and five elliptic leaflets. The small, abundant flowers developed into fleshy stone fruit. The fruits are eaten by a number of species, and serve also as fishing bait. Tarumã grows"
"or kattha. NWFP - There are many important non-wood forest products (NWFP) found in the forests e.g. tendu leaves or bidi leaves (""Diospyros melonoxylon""), sal seed (""Shorea robusta""), chebulic myrobolan or harra (""Terminalia chebula""), gum, chironji (""Buchanania lanzan""), flower and seeds of mahua (""Madhuca indica"") and flowers, seeds, bark and roots of various plant species. Tendu leaves, sal seed and gums are nationalised forest produce in Madhya Pradesh whereas the other NWFP are non-nationalised. These non-nationalised NWFP can be collected and traded freely. The collection and trade of nationalised forest produce is regulated by the state. Medicinal plants - Medicinal"
"dinner. In the Amazon region of Ecuador, the dish is known as ""bolon"". It has a counterpart in the Caribbean islands, where it is called ""mofongo"". Peruvian chef Pedro Miguel Schiaffano has tried to highlight Amazonian cuisine and ingredients in his restaurant. Rainforest tree slugs are eaten by natives in the Ecuadorean jungle. Amazonian cuisine Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and chicória leaves. Amazonian cuisine"
"Tupelo Tupelo , genus Nyssa , is a small genus of deciduous trees with alternate, simple leaves. It is sometimes included in the subfamily Nyssoideae of the dogwood family, Cornaceae, but is placed by other authorities in the family Nyssaceae. In the APG IV system, it is placed in Nyssaceae. Most ""Nyssa"" species are highly tolerant of wet soils and flooding, and some need such environments as habitat. Some of the species are native to eastern North America, from southeastern Canada through the Eastern United States to Mexico and Central America. Other species are found in eastern and southeastern Asia,"
"years. She discusses several of the sources still used today. These examples include the ""Purpura patula"", the Carbonero tree, and the Upright Indigo the Brunca call ""Tuika˝"". She also mentions the use of the Sangrilla tree (""Pterocarpus officinalis""), also known as Padauk. However, Padauk is not used anymore due to the difficulty in preparing the dye. Also, another mollusk (""P. kiosquiformia"") used to be used for its purple dye, but the Brunca had to swim out to sea for these shells and kill them, while the ""P. patula"" releases its dye as a defense mechanism and does not need to"
"of the related sapodilla (""M. zapota""), is edible. Though its heartwood may present in a shade of purple, ""Manilkara bidentata"" should not be confused with another tropical tree widely known as ""purpleheart"", ""Peltogyne pubescens"". This timber is being used to produce outdoor furniture and is being marketed as ""Pacific Jarrah"" in Australia. Manilkara bidentata Manilkara bidentata is a species of ""Manilkara"" native to a large area of northern South America, Central America and the Caribbean. Common names include bulletwood, balatá, ausubo, massaranduba, and (ambiguously) ""cow-tree"". Balatá is a large tree, growing to tall. The leaves are alternate, elliptical, entire, and"
"Manfreda maculosa Manfreda maculosa, commonly known as the Texas tuberose or spice lily, is a species of flowering plant related to agaves that is endemic to southern Texas and northeastern Mexico. The Texas tuberose is acaulescent, meaning the stem is extremely short. The fleshy silvery-green leaves are covered with purple spots and in low light situations may lay flat on the ground. In a drought, the leaves may wither, leaving little or nothing visible above ground. Sufficient precipitation yields an inflorescence tall in the period April–September. The new flower stalks (inflorescences) are fed on by small mammals, javelina, deer, and"