"cakes, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (""dolce Torino""), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the ""Bavarese Lombarda"", which is similar in the preparation and the presence of certain ingredients such as ladyfingers and egg yolks (albeit cooked ones). In ""Bavarese"", butter and rosolio (or alchermes) are also used, but not mascarpone cream nor coffee. On July 29, 2017, Tiramisu was entered"
"Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British English, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp"
"and firm enough not to fall apart. Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy and were created to mark the occasion of a visit by the King of France. Later they were given the name ""Savoiardi"" and recognized as an ""official"" court biscuit. They were particularly appreciated by the young members of the court and offered to visitors as a symbol of the local cuisine. They have gained many regional names: Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their"
"mixture of spices, herbs, mashed potato and fresh fish like tuna and are shallow-fried until golden brown. Plo is a versatile one-pot dish made by combing a spiced curried rice with meat or fish; it can also be made without curry and just vegetables (known locally as ""white Plo""). Coconut fingers are long, finger-shaped Madeira cakes dipped in pink icing and rolled in coconut. Pumpkin pudding is a dish of baked pumpkin, dried fruit, flour, eggs and nutmeg. Pumpkin pudding and coconut fingers are popular desserts. Most ingredients for the most popular dishes are found locally. Fish such as tuna,"
"cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include hamburgers, pizza, chips, hot dogs, fruit, and bread. Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods. In East Asia, foods like pancakes or flatbreads (""bing"" 饼)"
"""sponge"" texture. However, some brands contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle. Ladyfinger (biscuit) Ladyfingers, sometimes known by their original Italian name savoiardi, or as sponge fingers in British"
"of Tiramisu; these examples more closely resemble variations of trifle. Numerous variations of Tiramisu exist. Some cooks use other cakes or sweet, yeasted breads, such as ""panettone"", in place of ladyfingers. Other cheese mixtures are used as well, some containing raw eggs, and others containing no eggs at all. Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira, port, brandy, Malibu, or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa. Disaronno is also often used to enhance"
"and street foods such as chuan (串, also pronounced ""chuan"") are often eaten with the hands. In many western countries there are catering businesses that supply finger foods for events such as weddings, engagements, birthdays and other milestone celebrations. For weddings, in particular, finger foods are becoming more popular because they are less expensive and offer more flexibility with menu choices. Gourmet hors d'oeuvres such as quiches, pâté, caviar, and tea sandwiches are suitable for a formal event, whereas more familiar food such as sliced fruits, deli trays, crackers, and cookies are preferred at more casual celebrations. Finger food Finger"
"along with his TV series ""MasterChef"", have contributed to the macaron becoming a popular sweet treat, and it is now sold by McDonald's in its Australian McCafe outlets. Macaron A macaron ( ; ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term ""macaron"" or ""macaroon"" is used, and the related coconut macaroon is often confused with the macaron. In English, some bakers have adopted the French spelling of ""macaron"" for the meringue-based item to"
"Garlic fingers Garlic fingers (known also as garlic cheese fingers) are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or ""fingers"". Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in Donair sauce"
"occasion, such as ""Natal"" (Christmas) and ""Lebaran"" (Eid al Fitr). Kaastengels on the other hand, refer to Dutch ""hapjes"" (snacks) of ""cheese-fingers"", derived from Dutch ""kaas"" (cheese) and ""tengels"" (fingers). It is a small spring roll or ""loempia""-like crepe of the size of a finger, filled with gouda or edam cheese, which have been deep fried and served with a small bowl of a spicy chili sauce. Nutritional yeast can be used as a substitute for cheese to make it suitable for a vegan diet. The cookie's dough is made of the fine mixture of butter (or margarine), egg yolks,"
"ingredients, macaroons are often consumed during Passover in many Jewish homes. Macaroon A macaroon ( ) is a small biscuit/cookie, typically made from ground almonds (the original main ingredient), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam, and/or a chocolate coating. Some recipes call for sweetened condensed milk. Macaroons are often baked on edible rice paper placed on a baking tray. The name of the cake comes from the Italian ""maccarone"" or ""maccherone"" meaning ""paste"", referring to the original almond paste ingredient; this word itself derives from"
"are also available at times. Boxes contain an average of 24 fingers. The modern style of Cadbury Fingers were launched in 1951. However, a similar biscuit was first introduced in 1897 as part of a Cadbury biscuit assortment. As of late 2012, the Cadbury Fingers brand is worth £40 million and is the number one brand in the special treats biscuit sector. Each finger contains 30 calories, 1.5g of fat and 3.4g of carbohydrates. Cadbury describes one serving as consisting of 4 fingers. Cadbury Fingers are now available in four different flavours; toffee, white chocolate, dark chocolate and double chocolate,"
"Macaroon A macaroon ( ) is a small biscuit/cookie, typically made from ground almonds (the original main ingredient), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam, and/or a chocolate coating. Some recipes call for sweetened condensed milk. Macaroons are often baked on edible rice paper placed on a baking tray. The name of the cake comes from the Italian ""maccarone"" or ""maccherone"" meaning ""paste"", referring to the original almond paste ingredient; this word itself derives from ""ammaccare"", meaning ""to crush"". Culinary historians write that macaroons can be"
"Masapán Masapán sculpting is a special craft technique associated with the town of Calderón in Ecuador. It is an art form from where beautiful and detailed figurines are created from a bread dough mixture.These figurines can be anything from fruits, animals, people, ornaments, nativity scenes, etc. Masapán literally translates into masa (dough) pán (bread). Women in and around the region of Calderón, Ecuador have been making dough art for generations as a holiday tradition. The recipe for the mixture is simple. It is a combination of wheat flour, white glue, and water. This recipe varies from family to family and"
"Marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ""marocchino"" was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands. Preparation methods vary. Generally, the glass cup is"
"dessert has been described as being influenced by the cuisine of the Moors. In Panamanian cuisine, ""bienmesabe"" is a dessert dish prepared using milk, rice and panela (unrefined whole cane sugar), which is slow cooked. In Puerto Rican cuisine, ""bienmesabe"" is a sweet syrup prepared using coconut milk, egg yolk and sugar. It is used poured atop dishes such as ladyfingers, sponge cake fingers and okra. ""Bienmesabe antequerano"" is prepared in a marzipan cake form. It has a soft texture and is topped with sugar. In Venezuelan cuisine, ""bienmesabe"" is a traditional cake prepared using coconut and liqueur. A version"
"as a challenge dish in the 2010 season of ""Masterchef,"" and has layers of vanilla glaze, crème chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch and almond dacquoise. The cake had originally been created in honour of Margaret Fulton's 85th birthday, and was so named for its eight textures of vanilla. In June 2016, the same layered cake was listed as number 8 in Good Food's 2016 top 10 cult desserts in Sydney. In August 2016, Zumbo co-hosted Seven Network cooking series ""Zumbo's Just Desserts"" with Rachel Khoo and Gigi Falanga. In the 2018 Netflix series ""Sugar Rush"","
"made with salmon. Fish finger Fish fingers (British English) or fish sticks (American English), are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in the oven, grilled, shallow fried, or deep-fried. The term ""fish fingers"" is first referenced in a recipe given in a British popular magazine in 1900, and the dish is often considered symbolic of the United Kingdom. The commercialization of fish fingers may be traced to 1953 when the American"
"dish in North America, and is often made with elbow macaroni. The same dish, known simply as macaroni cheese, is also popular in Great Britain, where it originated. A sweet macaroni pudding containing milk and sugar (and rather similar to a rice pudding) was also popular with the British during the Victorian era. In areas with large Chinese populations open to Western cultural influence, such as Hong Kong, Macao, Malaysia and Singapore, the local Chinese have adopted macaroni as an ingredient for Chinese-style Western cuisine. In Hong Kong's ""cha chaan teng"" (""tea restaurants"") and Southeast Asia's ""kopi tiam"" (""coffee shops""),"
"Macaron A macaron ( ; ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term ""macaron"" or ""macaroon"" is used, and the related coconut macaroon is often confused with the macaron. In English, some bakers have adopted the French spelling of ""macaron"" for the meringue-based item to distinguish the two. In a ""Slate"" article on the topic, Stanford professor of linguistics and computer science Daniel Jurafsky describes how the two confections have a shared history,"
"Fish finger Fish fingers (British English) or fish sticks (American English), are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in the oven, grilled, shallow fried, or deep-fried. The term ""fish fingers"" is first referenced in a recipe given in a British popular magazine in 1900, and the dish is often considered symbolic of the United Kingdom. The commercialization of fish fingers may be traced to 1953 when the American company Gorton-Pew Fisheries,"
"ball of frozen spiced fish stock coated in cocoa butter represents Thailand, while the set comes on a purpose-built wooden holder. While there are typical fine dining ingredients including in the menu such as lobster and foie gras, due to the Catalan influence on the menu, ingredients such as pigeon, hake and pig's trotters also appear. Fish dishes include a crayfish velouté, accompanied by spring onions with cocoa and mint. They have created some dishes and desserts based on perfumes such as Calvin Klein's Eternity, Carolina Herrera, Lancôme and Bulgari. This has resulted in a perfume being released by the"
"in Japanese fashion through cell phone accessories, stickers, and cosmetics aimed towards women. In Switzerland, the Luxemburgerli (also Luxembourger) is a brand name of confectionery made by the Confiserie Sprüngli in Zürich, Switzerland. A Luxemburgerli is a macaron comprising two disks of almond meringue with a buttercream filling. Luxemburgerli are smaller and lighter than macarons from many other vendors. Flavors of macarons available in America are available in respect to the general tastes of the public. These include flavors such as mint chocolate chip, peanut butter and jelly, snickers, peach champagne, pistachio, strawberry cheesecake, candy corn, salted pretzel, chocolate peanut"
"The popular tiramisu cake may be made with ladyfingers or a genoise sheet. A chocolate genoise can be made by substituting cocoa powder for some of the flour, and is sometimes used as a substitute for the richer cake used in the standard Sacher torte recipe. Genoise A genoise (, , , or ; ; ""Genoese cake"" or ""Genovese cake""; rarely spelled ""génoise"" in English) is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume. Genoise"
"with orange-flower water and shaped into roses and other delicate flowers before they are baked. Marzipan can also be made from oatmeal, farina, or semolina. In Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. In Latin American cuisine, marzipan was brought from Spain and is known by the ""Castilian"" (Spanish) word ""mazapán"" and is also traditionally eaten at Christmas, although Latin American ""mazapán"" is generally made with peanuts in place of almonds as the Spanish ""mazapán"". In the Indian state of Goa, marzipan ("") was introduced from Portugal. However, the Goan version uses cashew nuts instead"
"""canapé"" may also be referred to as finger food, although not all finger foods are ""canapés"". Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a “canopy” of savory foods as meat, cheese, fish, caviar, ""foie gras"", purées or relish. Traditionally, ""canapés"" are built on stale bread (although other foods may be used as a base), cut in thin slices and then shaped with a cutter or knife. Shapes might include circles, rings, squares, strips or triangles. These pieces of bread are"
"Cadbury Fingers Fingers are a popular chocolate biscuit in the United Kingdom and Ireland which consists of a biscuit centre covered in chocolate. Fingers are produced at Burton's Biscuit Company in the United Kingdom and sold by Cadbury UK, and are distributed in markets around the world, including North and South America, Europe and Asia. Since March 2013, Cadbury Fingers have also been sold in Australia with three different varieties available. Fingers are sold in rectangular boxes contained in a compartmented plastic tray sealed in Cellophane. Double size boxes holding two trays are also available. Promotional boxes containing three trays"
"Chicken fingers Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat, sometimes just pulverized chicken flesh. (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast. Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. Chicken fingers are a common snack"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. Marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ""marocchino"" was a type of light brown"
"are a semolina based confection flavoured with coconut and cardamom. ""Neuero"" or ""Neuries"" are dough mixed with coconut, cashew nuts, raisins and cardamom and then deep fried. ""Bebik"" (Bebinca) is a layered baked dessert made with flour, sugar, coconut milk and ghee. ""Doce"" (Doce de Grao) is a sweet made using chickpeas and coconut. Marzipan a confection consisting primarily of sugar and almond meal. ""Bolinhas"" are small cakes also known as coconut cookies made with Grated Coconut, sugar, semolina, egg yolks and butter, they are flavoured with cardamom shaped round with markings on top and baked gently. ""Nankatais"" resemble Snow"
"be used to make frappes, which when made with coffee can have other names such as frappuccino, a word created by Starbucks Corporation to trademark their version. Flavored syrup Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used. Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut,"