"value, providing about 45% of the world’s annual lumber production. Other uses of the timber include the production of paper and plastic from chemically treated wood pulp. Some conifers also provide foods such as pine nuts and Juniper berries, the latter used to flavor gin. Pinophyta The Pinophyta, also known as Coniferophyta or Coniferae, or commonly as conifers, are a division of vascular land plants containing a single extant class, Pinopsida. They are gymnosperms, cone-bearing seed plants. All extant conifers are perennial woody plants with secondary growth. The great majority are trees, though a few are shrubs. Examples include cedars,"
"8–10 months in a few species, and about 24 months in ""J. drupacea""). The mature, dark berries are usually but not exclusively used in cuisine, while gin is flavoured with fully grown but immature green berries. The flavor profile of young, green berries is dominated by pinene; as they mature this piney, resinous backdrop is joined by what Harold McGee describes as ""green-fresh"" and citrus notes. The outer scales of the berries are relatively flavourless, so the berries are almost always at least lightly crushed before being used as a spice. They are used both fresh and dried, but their"
"Popular botanicals or flavouring agents for gin, besides the required juniper, often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye (longan), saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark or others. The different combinations and concentrations of these botanicals in the distillation process cause the variations in taste among gin products. Chemical research has begun to identify the various chemicals that are extracted in"
"the most common botanicals used in gin distillation, often used in concert with Juniper berries and coriander as gin's chief aromatic accord. They are also used in absinthes, aquavits, and bitters, in addition to culinary uses such as jams and omelettes. The hollow stems of ""Angelica archangelica a""re also eaten. The stems are picked clean of their leaves, crystallized in sugar syrup and colored green as cake decoration or as candy. The fruits are tiny mericarps and are used in the production of absinthes, gins, and other alcoholic drinks. Seeds of a Persian spice plant known as Golpar (""Heracleum persicum"")"
"brands will replace the word ""gin"" with their own brand or initial in recipes. For instance, ""Sapphire and Tonic"" for Bombay Sapphire, ""Hendrick's and Tonic"" for Hendrick's Gin (garnished with cucumber to further distinguish it), or ""T&T"" for Tanqueray. Gin and tonic is traditionally garnished with a slice or wedge of lime, often slightly squeezed into the drink before being placed in the glass. In most parts of the world lime remains the only usual garnish; however, in the United Kingdom it has become common to use lemon as an alternative fruit; use of both fruit together is known as"
"clear, non-vintage, un-aged gin distilled from apple spirits. It contains a blend of 11 botanicals, including Juniper, Coriander seeds, Liquorice, Lemon and Orange peels, Hops, elderflower and Bramley apples, among others. Launched in Spain in 2012, Chase GB Extra Dry Gin uses Chase Vodka as its base. To create the gin, the vodka is infused with juniper buds and berries, along with 10 botanicals including Cinnamon, Nutmeg, Ginger, Almond, Coriander, Liquorice and Lemon. In 2016, it won a double gold award at the San Francisco World Spirits Competition. Other gin products made by Chase Distillery include: Since 2012, Chase Distillery"
"with a unique flavor. ""G. shallon"" berries were a significant food resource for native people, who ate them fresh and dried them into cakes. They were also used as a sweetener, and the Haida used them to thicken salmon eggs. The leaves of the plant were also sometimes used to flavor fish soup. More recently, ""G. shallon"" berries are used locally in jams, preserves, and pies. They are often combined with Oregon-grape because the tartness of the latter is partially masked by the mild sweetness of ""G. shallon"". ""Gaultheria shallon"" was introduced to Britain in 1828 by David Douglas, who"
"fruits, the edible part is not generated by the ovary. Berry-like examples include: The female seed cones of some conifers have fleshy and merged scales, giving them a berry-like appearance. Juniper ""berries"" (family Cupressaceae), in particular those of ""Juniperus communis"", are used to flavour gin. The seed cones of species in the Podocarpaceae and Taxaceae families have a bright colour when fully developed, increasing the resemblance to true berries. The ""berries"" of yews (""Taxus"" species) consist of a female seed cone with which develops a fleshy red aril partially enclosing the poisonous seed. The Latin word ' or ' (plural"
"angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges and lemon peel) to create the full-bodied and robust flavour so distinct in this gin. As the James Burrough's Company went into rapid expansion, there was a requirement to increase distilling capacity and in 1908 a new larger Beefeater distillery was built in Lambeth. The Beefeater production moved in 1958 to Kennington, London. English still manufacturer John Dore was commissioned to create a new larger set of copper stills mimicking those of the former Chelsea Distillery. In February, 2013, Pernod Ricard announced that the company would begin construction"
"Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing ""ginja"" berries, (sour cherry) (""Prunus cerasus austera"", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the ""Ginja"" ""Serra da Estrela"". The Ginjinha of the ""Praça de São Domingos"" in Lisbon was the first establishment"
"Juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially ""Juniperus communis"", are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers. All juniper species grow berries, but some are considered too bitter to eat. In addition to ""J. communis"", other edible species include ""Juniperus drupacea"", ""Juniperus phoenicea"","
"flavored. The most common flavors consist of mint, wintergreen, straight and natural, these are typically made by all brands. The list keeps on going with brands such as Skoal, Kayak and Tough Guy, which make many fruit flavours such as grape, cherry, apple, orange, lemon/citrus, peach, and watermelon. Grizzly has modified their wintergreen and mint flavours, selling separate products called ""dark mint"" and ""dark wintergreen"". An alcohol-flavored product has been sold by Copenhagen, which released a limited edition ""black"" flavor, which was made to taste similar to bourbon. Seneca is a tobacco brand that produces a rum flavour. Dipping tobacco,"
"mixed drinks, including the martini. Secretly produced ""bathtub gin"" was available in the speakeasies and ""blind pigs"" of Prohibition-era America as a result of the relative simple production. Sloe gin is traditionally described as a liqueur made by infusing sloes (the fruit of the blackthorn) in gin, although modern versions are almost always compounded from neutral spirits and flavourings. Similar infusions are possible with other fruits, such as damsons or beach plums. Another popular gin-based liqueur with a longstanding history is Pimm's No.1 Cup (25 per cent alcohol by volume), which is a fruit cup flavoured with citrus and spices."
"berries. In most cases, sugars must be added to the berry juices in the process of Chaptalization to increase the alcohol content of the wine. Examples of fruit wines made from berries include: elderberry wine, strawberry wine, blueberry wine, blackberry wine, redcurrant wine, huckleberry wine, goji wine and cranberry wine. Berries are used in some styles of beer, particularly framboise (made with raspberry) and other fruit lambics. Currants, raisins and sultanas are examples of dried grape berries, and many other commercially important berries are available in dried form. Berries are perishable fruits with a short shelf life, and are often"
"ginger beer or ginger ale. In Japan, a similar liqueur called ""umeshu"" is made by steeping whole Japanese apricots (""ume"") and sugar in ""shōchū"", a spirit made from distilled rice wine. Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in"
"Rhubarb and Ginger Gin Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. Key ingredients are gin, ginger and rhubarb with the last ingredient turning the whole drink pinkish. Lemon zest and sugar are also typically part of the drink and it is often garnished with lemon. Typically rhubarb and ginger gin is topped up with iced water, rarely without water."
"recipes are, to modern tastes, exceptionally sweet. So perhaps standard Centerbe was routinely sweetened to make it palatable. Bols and Grand Marnier both formerly made red curacaos. Coates, then owners of Plymouth Gin, subsidised the publication of 1700, and in return became the 'named' gin brand in almost all the recipes. <br> Centerbe Centerbe or Centerba (italian for """"one hundred herbs""""), is a liqueur made by aromatic herbs commonly found on Mount Majella. It is a typical abruzzese liquor in central Italy and it's made on a base of 70% alcohol. The liqueur comes in two strengths: strong and mild."
"Many commercially available pumpkin ales are made with pumpkin pie spices without any actual pumpkin. Spices may be added to the wort during the boil or spices or spice extract may be added at any time during fermentation depending on desired results. Spices used in brewing include: Other, less common flavourings include chocolate, coffee, milk, chili peppers and even oysters. Beer may be brewed with a fruit or vegetable adjunct or flavouring. Fruits have been used as a beer adjunct or flavouring for centuries, especially with Belgian lambic styles. Cherry, raspberry, and peach are a common addition to this style"
"efficiently extracts flavours from them, which are carried out of the basket along with the alcohol until they reach the condenser. Only the lighter, sweeter and floral flavours are able to be extracted by this method, which gives the spirit its distinctive character. The final Hendrick's gin is a blend of these two spirits, with an addition of cucumber essence and rose petal essence. Hendrick's suggests that the gin be served with tonic water over ice garnished with cucumber instead of the traditional citrus. Hendrick’s Gin’s Master Distiller, Lesley Gracie, suggests an alternative serving, in which the gin is mixed"
"gin, purportedly due to a higher than usual proportion of root ingredients, which bring a more 'earthy' feel to the gin as well as a softened juniper flavour. There is also a 'navy strength' variety which is 57% ABV (100° English proof), being the traditional strength demanded by the British Royal Navy. <ref name=""http://www.plymouthgin.com""></ref> A 47% ABV (94 U.S. proof) version is distributed worldwide. Plymouth also produces a sloe gin, but has discontinued its Fruit cups and Damson liqueur. Gin, originally being a relatively cheap alcoholic beverage, was bought by the poor and caused considerable social problems, illustrated by the"
"Oeste regions, there are several producers of this traditional liqueur. In Óbidos, Ginjinha is commonly served in a small edible chocolate cup. The ""Ginja de Óbidos e Alcobaça"", the fruit produced Alcobaça and Óbidos area, in Portugal, has applied for a PGI status in 2013. Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing ""ginja"" berries, (sour cherry) (""Prunus cerasus austera"", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is"
"or used for juice or in jams, pies, crumbles, fruit syrups, and country wines. In common with other blackberry/raspberry hybrids, loganberries can be used interchangeably with raspberries or blackberries in most recipes. In the UK fresh or canned (tinned) loganberries are often paired with English Sherry trifle, or their juice (or syrup) paired with the Sherry wine. Loganberry is a popular beverage flavoring in Western New York and parts of Southern Ontario, where it became popular due to being sold at the amusement park at Crystal Beach, Ontario. Even though the park has long been closed down, several companies still"
"Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks. The name grenadine originated from the French word ""grenade"" which means pomegranate, with ""pomme"" meaning apple and ""granate"" derived from the Italian word for seeds. Grenadine was originally prepared from pomegranate juice, sugar, and water. As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"village, today only two manufacturers (H. W. Schlichte established in 1766 and Zum Fürstenhof, a subsidiary of Kisker Distilleries in Halle since 1955) still produce gin. Steinhäger is typically sold in long brown earthenware (""Steingut"") bottles and in glass bottles made to look like earthenware. Since 1989, the ""Steinhäger"" geographical indication is protected by a European Economic Community directive. The alcohol content is usually 38% ABV but sometimes higher. The European Union has set a minimum of 37.5% ABV for it. Steinhäger Steinhäger is a type of German gin, a spirit flavoured with juniper berries. The name is derived from"
"in with the other twelve to ensure a consistent outcome. The traditional Napue gin and tonic recipe that won at the IWSC is served with a Fever-Tree Indian Tonic Water, cranberries and rosemary. Koskue is a rye gin made by adding black pepper, orange peel, birch and cranberries to a base rye spirit aged for three months in a medium-charred American oak barrel. Juuri (""root"") is an unaged rye whisky, which began production in 2014. Additionally, Kyrö produces small batch experiments developed by external beverage experts under the Kyrö Study label, such as the Smoke & Rye spirit—and since 2016"
"Ginger ales are not brewed. Ginger beer is still produced at home using a symbiotic colony of yeast and a ""Lactobacillus"" (bacteria) known as a ""ginger beer plant"". Ginger beer has experienced a marked increase in popularity in recent years accompanying the popularity of cocktails based on it, such as the Moscow Mule and the Dark 'n' Stormy. As early as 500 BC, ginger was used as a medicine and for flavouring food in Ancient China and India. In the western hemisphere, ginger was used to spice up drinks. During the Victorian era, it was used to brew an alcoholic"
"don't normally like gin. Bee's Knees (cocktail) A Bees Knees (or Bee's Knees) is a Prohibition Era cocktail made with Gin, fresh lemon juice, and honey. It is served shaken and chilled, often with a lemon twist. The name comes from prohibition-era slang meaning ""the best."" Like many prohibition-era cocktails, the Bee's Knees was invented as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin. The addition of honey was considered bizarre by some at the time, since sugar is more usual. The honey sweetens the drink, and may make it"
"US and Japan. Boodles is bottled at two strengths: 45.2% alcohol by volume (90.4 proof) for the US, and 40% alcohol by volume (80 proof) for the UK market. It is produced at the Greenall's Distillery in Warrington, England, in a Carter-Head still. Boodles is known for its distinctive floral nose and lingering juniper flavor, with a clean finish. It contains a blend of nine botanicals: juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway seed, nutmeg, rosemary and sage. It is made in a vacuum still, a process that allows the gin to retain more of the flavors"
"is a mid-pungency gin, with a more complex and assertive taste than London dry gin. Citadelle (gin) Citadelle Gin is a French brand of Gin that was first released in the late 80s. It is produced by Maison Ferrand in Cognac, France. It is named after the only Royal Distillery in the 18th century that was built in Dunkirk, France. It is packaged in a decorated bottle that notes each of the 19 botanicals used in its production. Its primary market is Spain. In September 5, 1775 received a royal grant to produce genièvre at the Citadel of Dunkirk. This"
"pale or dark green. Gherkins, also called cornichons, baby dills, or baby pickles, are small, whole, unsliced cucumbers, typically those to in length, often with bumpy skin, and pickled in variable combinations of brine, vinegar, spices, and sugar. In the United Kingdom, gherkins may be prepared predominantly in vinegar, imparting an acidic flavor ""punch"" as a side-dish for meals. Although gherkins may be grown in greenhouses, they are commonly grown as a field crop, processed locally, and packaged in jars in Canada, the United States, and India. India, Turkey, Ukraine and Mexico compete as producers for the global gherkin market,"
"It is common for rhubarb and ginger gin to be served as 'rhubarb ginger gin and tonic', typically consisting of 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice. Rhubarb and Ginger Gin Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. Key ingredients are gin, ginger and rhubarb"
"Grapefruit, Mountain Berry, Wild Cherry, Apple, Apple Blossom, Blueberry, Snow Creek Berry, Sun Peak Peach, Kiwi Strawberry, Blackberry Ridge, Tickle Pink, Pear and Berry, Peach Bellini, Lime Cosmopolitan, Salty Persimmon, Pineapple, Banana Cosmopolitan, Raspberry. Discontinued flavors include Blackberry, Raspberry Daiquiri, Strawberry Cosmopolitan, Melon Splash, Apple Passion, Orange Sunset, and Red, Lime Daiquiri, Wild Raspberry, Wild Grape, Banana Daiquiri, and Wild Island, Country Kwencher, Lemon, Blueberry Hill, Fiesta Strawberry, Melon Ball, Watermelon, and Strawberry Colada, Orange Pineapple, Green Apple, Tropical, and Mango Grove, Orange Hurricane, Pomegranate Cosmopolitan, and Luscious Blackberry, Wild Berry, Orange, Pomegranate, Raspberry Margarita, Grapefruit, Tangerine, Pomegranate Daiquiri. Indie"