"nerve. Their blood supply is from the profunda brachii. The ""triceps brachii"" is a large muscle containing three heads a lateral, medial, and middle. The ""anconeus"" is a small muscle that stabilizes the elbow joint during movement. Some embryologists consider it as the fourth head of the triceps brachia as the upper and lower limbs have similar embryological origins, and the lower limb contains the quadriceps femoris muscle which has four heads, and is the lower limb equivalent of the triceps. Fascial compartments of arm The fascial compartments of arm refers to the specific anatomical term of the compartments within"
"can be as large as the Texas Longhorn or small like a scur. Careful genetic selection has allowed polled (hornless) cattle to become widespread. Cattle are ruminants, meaning their digestive system is highly specialized to allow the use of poorly digestible plants as food. Cattle have one stomach with four compartments, the rumen, reticulum, omasum, and abomasum, with the rumen being the largest compartment. The reticulum, the smallest compartment, is known as the ""honeycomb"". Cattle sometimes consume metal objects which are deposited in the reticulum and irritation from the metal objects causes hardware disease. The omasum's main function is to"
"foods. The stomach compartments allow for fermentation of tough food stuffs, followed by regurgitation and re-chewing. Ruminants have four compartments (cows, sheep, goats), whereas llamas have only three stomach compartments: the rumen, omasum, and abomasum. In addition, the llama (and other camelids) have an extremely long and complex large intestine (colon). The large intestine's role in digestion is to reabsorb water, vitamins and electrolytes from food waste that is passing through it. The length of the llama's colon allows it to survive on much less water than other animals. This is a major advantage in arid climates where they live."
"the first three chambers of which are all lined with oesophageal mucosa. In birds and crocodilians, the stomach is divided into two regions. Anteriorly is a narrow tubular region, the proventriculus, lined by fundic glands, and connecting the true stomach to the crop. Beyond lies the powerful muscular gizzard, lined by pyloric glands, and, in some species, containing stones that the animal swallows to help grind up food. In insects there is also a crop. The insect stomach is called the midgut. Information about the stomach in echinoderms or molluscs can be found under the respective articles. Stomach The stomach"
"third and fourth metapodials are combined into the cannon bone. The ulna and fibula are reduced, and fused with the radius and tibia, respectively. Long scapulae are present, whereas the clavicles are absent. Being ruminants, the stomach is composed of four chambers: the rumen (80%), the omasum, the reticulum, and the abomasum. The ciliates and bacteria of the rumen ferment the complex cellulose into simpler fatty acids, which are then absorbed through the rumen wall. Bovids have a long small intestine; the length of the small intestine in cattle is . Body temperature fluctuates through the day; for instance, in"
"Displaced abomasum in cattle Displaced abomasum in cattle occurs when the abomasum, also known as the true stomach, which typically resides on the floor of the abdomen, fills with gas and rises to the top of the abdomen, where it is said to be ‘displaced’. When the abomasum moves from its normal position it prevents the natural passage of gas and feed through the digestive system, creating a restriction. As cattle are ruminants, which have a 4 chambered stomach composed of a rumen, reticulum, omasum and abomasum. Ruminants require this specialized digestive system in order to properly process and break"
"number of microbial processes. The defining feature of ruminants, such as cows and goats, is a stomach called a rumen. The rumen contains billions of microbes, many of which are syntrophic. One excellent example of this syntrophy is interspecies hydrogen transfer. Some anaerobic fermenting microbes in the rumen (and other gastrointestinal tracts) are capable of degrading organic matter to short chain fatty acids, and hydrogen. The accumulating hydrogen inhibits the microbe's ability to continue degrading organic matter, but syntrophic hydrogen-consuming microbes allow continued growth by metabolizing the waste products. In addition, fermentative bacteria gain maximum energy yield when protons are"
"alkali to neutralize the stomach acid. Monogastric A monogastric organism has a simple single-chambered stomach, compared with a ruminant organism, like a cow, goat, or sheep, which has a four-chambered complex stomach. Examples of monogastric animals include omnivores such as humans, rats, dogs and pigs, carnivores such as cats, and herbivores such as horses and rabbits. Herbivores with monogastric digestion can digest cellulose in their diets by way of symbiotic gut bacteria. However, their ability to extract energy from cellulose digestion is less efficient than in ruminants. Herbivores digest cellulose by microbial fermentation. Monogastric herbivores which can digest cellulose nearly"
"Monogastric A monogastric organism has a simple single-chambered stomach, compared with a ruminant organism, like a cow, goat, or sheep, which has a four-chambered complex stomach. Examples of monogastric animals include omnivores such as humans, rats, dogs and pigs, carnivores such as cats, and herbivores such as horses and rabbits. Herbivores with monogastric digestion can digest cellulose in their diets by way of symbiotic gut bacteria. However, their ability to extract energy from cellulose digestion is less efficient than in ruminants. Herbivores digest cellulose by microbial fermentation. Monogastric herbivores which can digest cellulose nearly as well as ruminants are called"
"which is approximately 100–200 litres in cattle. The oesophageal groove, which links the oesophagus and the omasum, is located in the reticulum. Reticulorumen The reticulorumen represents the first chamber in the alimentary canal of ruminant animals. It is composed of the rumen and reticulum. The reticulum differs from the rumen with regard to the texture of its lining. The rumen wall is covered in small, finger-like projections called papillae, whereas the reticulum is lined with ridges that form a hexagonal honeycomb pattern. The ridges are approximately 0.1–0.2 mm wide and are raised 0.5 cm above the reticulum wall. The hexagons"
"a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion. In some birds it is an expanded, muscular pouch near the gullet or throat. In adult doves and pigeons, the crop can produce crop milk to feed newly hatched birds. Certain insects may have a crop or enlarged esophagus. Herbivores have evolved cecums (or an abomasum in the case of ruminants). Ruminants have a fore-stomach with four chambers. These are the rumen, reticulum, omasum, and abomasum. In the first two chambers, the rumen and the reticulum, the food is mixed with saliva and"
"of vegetable matter annually. A foraging area around 20 deer per square mile can start to destroy the forest environment. The white-tailed deer is a ruminant, which means it has a four-chambered stomach. Each chamber has a different and specific function that allows the deer to eat a variety of different foods, digesting it at a later time in a safe area of cover. The stomach hosts a complex set of microbes that change as the deer's diet changes through the seasons. If the microbes necessary for digestion of a particular food (e.g., hay) are absent, it will not be"
"species within Suina have a simple two-chambered stomach that allows an omnivorous diet. The babirusa, however, is an herbivore, and has extra maxillary teeth to allow for proper mastication of plant material. Most of the fermentation occurs with the help of cellulolytic microorganisms within the caecum of the large intestine. Peccaries have a complex stomach that contains four compartments. Their fore stomach has fermentation carried out by microbes and has high levels of volatile fatty acid; it has been proposed that their complex fore stomach is a means to slow digestive passage and increase digestive efficiency. Hippopotamuses have three-chambered stomachs"
"a four-chambered stomach consisting of the rumen, the reticulum, the omasum, and the abomasum. As with other mammal ruminants, they are even-toed ungulates. The females have an udder consisting of two teats, in contrast to cattle, which have four teats. An exception to this is the Boer goat, which sometimes may have up to eight teats. Goats have horizontal, slit-shaped pupils. Because goats' irises are usually pale, their contrasting pupils are much more noticeable than in animals such as cattle, deer, most horses and many sheep, whose similarly horizontal pupils blend into a dark iris and sclera. Both male and"
"the plant material they ingest. They are ruminants, having a four-chambered stomach that allows them to break down plant material. There are about 1.3 billion domestic cattle alive today, making them one of the world's most numerous mammals. Members of this genus are currently found in Africa, Asia, eastern and western Europe, parts of North America, South America and also in Oceania. Their habitats vary greatly depending on the particular species; they can be found in prairies, rain forests, wetlands, savannas and temperate forests. Most ""Bos"" species have a lifespan of 18–25 years in the wild, with up to 36"
"readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly. Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ"
"place and nutrients are absorbed. This is subdivided by four thick septa into a central stomach and four gastric pockets. The four pairs of gonads are attached to the septa, and close to them four septal funnels open to the exterior, perhaps supplying good oxygenation to the gonads. Near the free edges of the septa, gastric filaments extend into the gastric cavity; these are armed with nematocysts and enzyme-producing cells and play a role in subduing and digesting the prey. In some scyphozoans, the gastric cavity is joined to radial canals which branch extensively and may join a marginal ring"
"combined with chewing cud, this three-chambered system allows maximum extraction of nutrients from low-quality forages. Alpacas are not ruminants, pseudo-ruminants, or modified ruminants. Alpacas will chew their food in a figure eight motion, swallow the food, and then pass it into one of the stomach's chambers. The first and second chambers (called C1 and C2) are where the fermentation process begins. The alpaca will further absorb nutrients and water in the first part of the third chamber. The end of the third chamber (called C3) is where the stomach secretes acids to digest food, and is the likely place where"
"throughout the day. Unlike carnivores, who produce stomach acid during meals, horses constantly secrete acid to help digest this source of grass, leading up to 9 gallons produced per day. Unchecked, the stomach acid can lower the pH to levels that will damage the gastric mucosa, leading to ulcers. The stomach is divided into 2 main sections: a squamous region at the upper 1/3 of the stomach near the cardiac sphincter, and a lower glandular region. These 2 regions are separated by a band of tissue called the margo plicatus. The pH of the stomach contents varies by location. The"
"a newborn human baby will only be able to retain about 30 millilitres. In classical anatomy the human stomach is divided into four sections, beginning at the cardia, each of which has different cells and functions. The cardia is defined as the region following the ""z-line"" of the gastroesophageal junction, the point at which the epithelium changes from stratified squamous to columnar. Near the cardia is the lower oesophageal sphincter. Recent research has shown that the cardia is not an anatomically distinct region of the stomach but a region of the oesophageal lining damaged by reflux. The lesser curvature of"
"cellulose found in plant material. This form of digestion has two advantages: plants that are indigestible to other species can be digested and used, and the duration of the actual food consumption shortened; the animal spends only a short time out in the open with his head to the ground – rumination can take place later, in a sheltered area. Tylopoda (camels, llamas, and alpacas) and chevrotains have three-chambered stomachs, while the rest of Ruminantia have four-chambered stomachs. The handicap of a heavy digestive system has increased selective pressure towards limbs that allow the animal to quickly escape predators. Most"
"and one bird, the hoatzin. Hindgut fermenters generally have a cecum and large intestine that are much larger and more complex than those of a foregut or midgut fermenter. Research on small cecum fermenters such as flying squirrels, rabbits and lemurs has revealed these mammals to have a GI tract about 10-13 times the length of their body. This is due to the high intake of fiber and other hard to digest compounds that are characteristic to the diet of monogastric herbivores. Unlike in foregut fermenters, the cecum is located after the stomach and small intestine in monogastric animals, which"
"somewhat resembles an elephant's trunk. At its tip is the mouth. The interior of the bell is known as the gastrovascular cavity. It is divided by four equidistant septa into a central stomach and four gastric pockets. The eight gonads are located in pairs on either side of the four septa. The margins of the septa bear bundles of small gastric filaments which house nematocysts and digestive glands and help to subdue prey. Each septum is extended into a septal funnel that opens onto the oral surface and facilitates the flow of fluid into and out of the animal. The"
"Reticulum (anatomy) The reticulum is the second chamber in the alimentary canal of a ruminant animal. Anatomically it is considered the smaller portion of the reticulorumen along with the rumen. Together these two compartments make up 84% of the volume of the total stomach. The rumen is located at the base of the esophagus. The reticulum is colloquially referred to as the ""honeycomb"". It is also known as the bonnet and as the kings-hood. When cleaned and used for food, it is called ""tripe"". Heavy or dense feed and foreign objects will settle here. It is the site of hardware"
"dairy production. Many large dairies that deliver food to their cattle have a dedicated nutritionist who is responsible for formulating diets with animal health, milk production, and cost efficiency in mind. For maximum productivity diets must be formulated differently depending on the growth rate, milk production, and reproductive status of each animal. Cattle are classified as ruminants because of the amazing construction of their digestive tract. Their symbiotic relationship with the microbes that occupy the fermentation chamber in their stomach, the rumen, allows them to survive on incredibly low quality feed. The rumen is a micro-ecosystem within each dairy cow."
"Ruminantia includes six different families: Tragulidae, Giraffidae, Antilocapridae, Moschidae, Cervidae, and Bovidae. The primary difference between ruminants and nonruminants is that ruminants' stomachs have four compartments: The first two chambers are the rumen and the reticulum. These two compartments make up the fermentation vat, they are the major site of microbial activity. Fermentation is crucial to digestion because it breaks down complex carbohydrates, such as cellulose, and enables the animal to utilize them. Microbes function best in a warm, moist, anaerobic environment with a temperature range of 100 to 108 degrees F and a pH between 6.0 and 6.4. Without"
"the genus ""Capra"" are bovids (members of the family Bovidae), and more specifically caprids (subfamily Caprinae). As such they are ruminants, meaning they chew the cud, and have four-chambered stomachs which play a vital role in digesting, regurgitating, and redigesting their food. The genus has sometimes been taken to include ""Ovis"" (sheep) and ""Ammotragus"" (Barbary sheep), but these are usually regarded as distinct genera, leaving ""Capra"" for goats and ibexes. In this smaller genus, some authors have recognized only two species, the markhor on one side and all other forms included in one species on the other side. Today, nine"
"in 1955. In tetrapods, the pharynx is much shorter, and the esophagus correspondingly longer, than in fish. In the majority of vertebrates, the esophagus is simply a connecting tube, but in some birds, which regurgitate components to feed their young, it is extended towards the lower end to form a crop for storing food before it enters the true stomach. In ruminants, animals with four stomachs, a groove called the ""sulcus reticuli"" is often found in the esophagus, allowing milk to drain directly into the hind stomach, the abomasum. In the horse the esophagus is about in length, and carries"
"Tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of only the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, giraffes, and their relatives. Tripas, the related Spanish word,"
"while the largest belongs to those who are un-selective grass and roughage eaters like cattle and sheep. The omasum is not only bigger in grass and roughage eaters but there is greater differentiation in the book like structure; seen as an increase in the number of laminae. See Tripe Omasum The omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat"
"a non-glandular proximal region (saccus cecus), divided by a distinct border, the margo plicatus, from the glandular distal stomach. In the stomach, assorted acids and the enzyme pepsin break down food. Pepsin allows for the further breakdown of proteins into amino acid chains. Other enzymes include resin and lipase. Additionally, the stomach absorbs some water, as well as ions and lipid-soluble compounds. The horse’s small intestine is long and holds . This is the major digestive organ, and where most nutrients are absorbed. It has three parts, the duodenum, jejunum and ileum. The majority of digestion occurs in the duodenum"
"vocal reed, functioning like the vocal cords of humans. Note that the view pictured on the right is an axial view, not coronal as noted The stomach has three chambers. The first chamber, or forestomach, is not glandular, and opens directly into the second, fundic chamber, which is lined by digestive glands. A narrow tube runs from the second to the third, or pyloric, stomach, which is also glandular, and connects, via a sphincter, to the duodenum. Although fermentation of food material apparently occurs in the small intestine, no caecum is present. The rostroventral dura of the brain contains a"
"a four-chambered stomach. The first secretes no gastric juices and has very thick muscular walls to crush the food (since whales cannot chew) and resist the claw and sucker attacks of swallowed squid. The second chamber is larger and is where digestion takes place. Undigested squid beaks accumulate in the second chamber – as many as 18,000 have been found in some dissected specimens. Most squid beaks are vomited by the whale, but some occasionally make it to the hindgut. Such beaks precipitate the formation of ambergris. In 1959, the heart of a 22 metric-ton (24 short-ton) male taken by"