"have more volume than shorter, wider glasses; and (2) Over focusing on the height of the liquid and disregarding the width. A standard drink is a notional drink that contains a specified amount of pure alcohol. The standard drink is used in many countries to quantify alcohol intake. It is usually expressed as a measure of beer, wine, or spirits. One standard drink always contains the same amount of alcohol regardless of serving size or the type of alcoholic beverage. The standard drink varies significantly from country to country. For example, it is 7.62 ml (6 grams) of alcohol in"
"Clairet Clairet is a wine that is dark pink in style, and may be described as a full bodied and deep coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. Similar to the light wine of the Middle Ages that was exported to England, also called """"vinum clarum"""" and """"vin clar"""" or """"bin clar"""", the name is the source of the English term ""claret"", although that term does not refer to a clairet but to a red wine. The wine is bottled under"
"the AOC of Bordeaux clairet. Clairet Clairet is a wine that is dark pink in style, and may be described as a full bodied and deep coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. Similar to the light wine of the Middle Ages that was exported to England, also called """"vinum clarum"""" and """"vin clar"""" or """"bin clar"""", the name is the source of the English term ""claret"", although that term does not refer to a clairet but to a red wine."
"Chal Chal, or shubat (, ), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as ""shubat"", and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. ""Agaran"" (fermented cream) is collected from the surface of chal. Fermented chal is reputed to possess virucidal and virus inhibiting properties not found in fresh camel or cow milk, both in its liquid and lyophilized form — a characteristic"
"Cremat Cremat, or rom cremat (, Catalan for 'burnt rum') is an alcoholic cocktail of Catalan origin. Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed coffee are also used). The origin of the ""cremat"" is closely related to historic seatrade between Catalonia and the Americas (particularly Cuba) in the 19th century, at a time when Catalan tradesmen and entrepreneurs set sail for the West Indies in search of fortune (an archetype known in Catalan"
"liquid is reduced to around (around 10 minutes). Then it is put out by covering the bowl with a lid, blowing, or throwing brewed coffee on it. It is then served hot in glasses or coffee mugs. Cremat Cremat, or rom cremat (, Catalan for 'burnt rum') is an alcoholic cocktail of Catalan origin. Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed coffee are also used). The origin of the ""cremat"" is closely related"
"salt and ascorbic acid. Clamato is used as an ingredient in the Caesar cocktail. The michelada, a beer cocktail, is sometimes prepared using Clamato as an ingredient. Clam juice Clam juice is the broth obtained from clams. It is prepared using the liquid collected from steamed clams. Clam juice is used as an ingredient in various dishes, as a beverage that is drunk in its whole form, and as an ingredient in various beverages. Clam juice is typically prepared from the liquid obtained from steamed clams. Clam juice may be prepared fresh or obtained in prepared bottled form. Some companies"
"Kraut juice Kraut juice (called Sauerkrautsaft in German, Zeamă de varză in Romanian or Rasol in Serbian and Bulgarian) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine. It is widely available in many central and eastern European countries, such as Germany and Serbia, and in the parts of the U.S. Northeast and Midwest where German immigrants settled, such as central and western Pennsylvania. It may be taken as a dietary supplement, as it is a source of vitamin C, B vitamins, Vitamin E,"
"Clairette de Die AOC Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France. It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. It is characterized by its peach and apricot flavours and rose and honeysuckle aromas, and is usually drunk young at a maximum of two years, and served chilled at a temperature of 6°C to 8°C. Crémant de Die from the same area and same producers is a prestige dry, natural sparkling wine of apple and green fruit flavours and fragrance and"
"recipe for ""canelazo"". In Ecuador, aguardiente is the most commonly consumed strong alcohol. Aguardiente Astillero is one of the newest brands, which is becoming very popular due to its symbolic title especially around Guayas. In Haiti, a beverage known as '""Clairin"" (), which is made from sugarcane. Clairin is clear, but it is often combined with fruits or roots to create something called ""kleren tranpe."" In Mexico, aguardiente goes by many names, including ""habanero"". In the state of Michoacán, ""charanda"" is a traditional rum-like sugar cane aguardiente. Portuguese aguardente has several varieties. ""Aguardente vínica"" is distilled from wine, either of"
"Jillz Jillz, (""formerly known as Charli"") is a mix of cider, barley and water with a fruity flavor. The drink is called a “Sparkling Cider Blend” and contains 5 percent alcohol. Jillz is brewed by Heineken, a Dutch brewing company, and is available both bottled in supermarkets and on tap in bars. After research showed that in Britain “Charli” is slang for cocaine, this name was changed. With this drink, Heineken targets consumers who go out regularly but cannot identify with the current variety of alcoholic beverages. Research performed by Heineken indicates that 63% of women find the taste of"
"""Claret"" is often pronounced , without a final . However, it is historically an Anglicised (and genericised) version of the original French ""clairet"", with the more typically being pronounced and the stress falling on the first syllable: . Moët, a brand of French champagne, is often wrongly pronounced with a silent ""t"". The name is Dutch and so the correct pronunciation is ""mo-ette"" or ""mo-wett"" ]. The in the name of the Taj Mahal or ""raj"" is often rendered , but a closer approximation to the Hindi sound is . The in most words associated with languages of India is"
"Sprite (soft drink) Sprite is a colorless, caffeine-free, lemon and lime-flavored soft drink created by The Coca-Cola Company. It was first developed in West Germany in 1959 as Fanta Klare Zitrone (“Clear Lemon Fanta”) and was introduced in the United States under the current brand name Sprite in 1961 as a competitor to 7 Up. Bottles of Sprite are usually transparent green in color, with a green and yellow label, whereas cans are colored silver, green, and blue, and aluminum bottles have a solid lime green color. Sprite advertising often makes use of the portmanteau word ""lymon"", a combination of"
"Clorets Clorets is a line of chewing gum and mints made by Cadbury Adams. It was introduced in 1951. Clorets gum and candy generally contains Actizol, a proprietary ingredient that contains chlorophyll, which purportedly acts as an active ingredient to eliminate mouth odors. Clorets was originally owned by The Warner-Lambert Company under its Adams division until Pfizer took over in 2000. The Adams division was sold to Cadbury-Schweppes in 2003, which is now known as Cadbury Adams (later acquired by Kraft Foods). Clorets is widely available in South America, South Africa, the Middle East, and South East Asia. The largest"
"Crémas Crémas (; ) also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rhum. The rum used is usually dark, however, white rum is used frequently as well. Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins. Recipes vary from person to person with a few differences in ingredients. The overall look and taste still remains the same. The beverage possesses a creamy consistency similar to a thick milkshake"
"dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together. Sharbat Sharbat, shorbot or sherbet () is a popular West Asian and Indian subcontinental drink prepared from fruits or flower petals. It is sweet and usually served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, falsa (""Grewia asiatica"") and chia seeds. Sharbat is common in Indian, Turkish, Iranian, Bosnian,"
"Anglia, and a ""Diesel"" at Newcastle University. Its colour lends its name to Purple Wednesday, the official student night at Portsmouth University. Snakebite (drink) A snakebite is an alcoholic drink. Traditionally, in the United Kingdom it is made with equal parts of lager and cider with a dash of blackcurrant cordial. Through the seventies and early eighties, bar staff included the blackcurrant cordial less and less until customers became fed up complaining and began asking for a ""snakebite & black"". Most people think of a snakebite as just equal parts of lager and cider, asking for a ""snakebite and black"""
"Stewler Varenets (), sometimes anglicised as ""stewler"" or ""simmeler"", is a fermented milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk. Varenets is a fermented dairy drink with a caramel taste and creamy color. In the old days milk was baked in a Russian oven and fermented with sour cream. Commercially available cultured varenets is milk that has been pasteurized and homogenized (with 0.5% to 8.9% fat), and then inoculated with a culture of Streptococcus thermophilus to simulate the naturally occurring bacteria in the old-fashioned product. Varenets prepared"
"one-litre clay bottles, but some sell it in glass bottles. It is sometimes mixed with Coca-Cola to produce a cocktail known as ""white coke"". Peket Peket, also pékèt or pèket is an eau de vie (fruit brandy) aromatised with juniper berries, similar to Dutch gin. The name derives from the Walloon word for juniper. The word “peket” means “prickly” in old Walloon. Other sources tell that this word was used by miners. It certainly comes from the Walloon word “pèke”, which means juniper berry in some Walloon regions. This name was used afterwards in Wallonia, for an eau de vie"
"Sharbat Sharbat, shorbot or sherbet () is a popular West Asian and Indian subcontinental drink prepared from fruits or flower petals. It is sweet and usually served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, falsa (""Grewia asiatica"") and chia seeds. Sharbat is common in Indian, Turkish, Iranian, Bosnian, Arab, Afghan, Pakistani, Sri Lankan and Bangladeshi homes, and are popularly consumed by"
"as ""indià"" or ""indiano"" upon their return). The drink is associated with fishermen and believed to have originated on the Costa Brava, the coastal area of Girona. Preparation and consumption of ""cremat"" constitutes an important part in the ritual of singing ""havaneres"", a musical genre based on Cuban ""contradanza"". This type of sea shanty, and by extension the drink, is a staple of Catalan identity. A concert or ""cantada"" of ""havaneres"" is a frequent night event in village festivals (""festes majors"") around Catalonia, not exclusively on the seaside, and ""cremat"" is served to both singers and audiences. ""Cremat"" is traditionally"
"streptococcus thermophilus and species of torula has markedly less not-fat solids and lactose than the milk from which it is made. Chal Chal, or shubat (, ), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as ""shubat"", and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. ""Agaran"" (fermented cream) is collected from the surface of chal. Fermented chal is reputed to possess virucidal and"
"carbonated citrus-flavored soft drink (like Sprite, 7-Up, or Fanta Lemon). Saint Clement's (cocktail) The Saint Clement's is a non-alcoholic cocktail. Though the ingredients may vary, it consists of orange juice mixed with bitter lemon, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons. The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London. The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass. There are many variations, in which the lemon juice is"
"Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called ""malting"" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to ""non-alcoholic beer."" Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less"
"Squirt (soft drink) Squirt is a caffeine-free, grapefruit-flavored, carbonated soft drink, created in 1938 in Phoenix, Arizona. Squirt was created by Herb Bishop in 1938, after experimenting with a citrus drink known as Citrus Club. The result used less fruit juice and less sugar than some other drinks, and Bishop claimed it had the ""freshest, most exciting taste in the marketplace"". In 1941, a mascot named ""Lil' Squirt"" was created for marketing the product. Squirt became a popular soft drink in many parts of the country, especially the West and Southwest. In the 1950s, it became commonly used as a"
"Clamato Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices and clam juice. Made by Mott's, the name is a portmanteau of ""clam"" and ""tomato"". It is also referred to colloquially as ""clamato juice"". Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York, by two employees who wanted to create a Manhattan clam chowder style cocktail by combining tomato juice and clam broth with spices. Its history extends further back, however, as a nearly identical drink was already present in a cookbook"
"in an eight-ounce glass, the remainder of which was filled with hot water. Accompaniments included soda crackers, celery salt, salt and pepper. The beverage was sometimes prepared with the addition of milk or hot milk. The addition of a small portion of butter would enhance the flavor of hot clam juice. In contemporary times, clam juice is sometimes used as an ingredient or drink mixer in cocktails, such as the Caesar, also known as a Bloody Caesar. Clamato is a mass-produced beverage prepared with tomato juice concentrate, clam juice and spices. It also contains high fructose corn syrup, monosodium glutamate,"
"Supermalt Supermalt is a malt drink that is non-alcoholic and caffeine free. It has a high content of B-vitamin, minerals and nutrients, and has a balance of carbohydrates that supposedly allows instant absorption. It is very dark brown in colour, and has a sweet flavour. Supermalt may be purchased in 330ml glass bottles,or cans, sold individually or in their respective six-packs. Supermalt is produced by Royal Unibrew A/S in Denmark. It is most popular among the Afro-Caribbean community. Non-alcoholic malt drinks can be made by either traditional brewing method, where barley is steeped into malt and then brews into a"
"Margarita A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe. According to cocktail historian David Wondrich, the"
"Vitamin K, potassium (475 mg), calcium, phosphorus, sulphur, iron, copper, zinc, magnesium and lactic acid. Kraut juice may be drunk alone or used as a component in mixed drinks. Kraut juice Kraut juice (called Sauerkrautsaft in German, Zeamă de varză in Romanian or Rasol in Serbian and Bulgarian) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine. It is widely available in many central and eastern European countries, such as Germany and Serbia, and in the parts of the U.S. Northeast and Midwest where"
"Black tea is Azerbaijan's national drink. Azerbaijani people usually prefer tea made in special equipment called samovar. Ayran is a cold yogurt beverage mixed with salt. An Azerbaijani sherbet () is a sweet cold drink made of fruit juice mixed or boiled with sugar, often perfumed with rose water. Sherbets (not to be confused with sorbet ices) are of Iranian origin and they may differ greatly in consistency, from very thick and jam-like (as in Tajik cuisine) to very light and liquid, as in Azerbaijan. Sherbets are typically prepared in the following natural flavors: Locally made brands of bottled water"
"flavoured with ground roasted cumin. ""Lassi"" can also be flavoured with ingredients such as sugar, rose water, mango, lemon, strawberry, and saffron. ""Sharbat"" is a sweet cold beverage prepared from fruits or flower petals. It can be served in concentrate form and eaten with a spoon, or diluted with water to create a drink. Popular ""sharbats"" are made from plants such as rose, sandalwood, ""bel"", ""gurhal"" (hibiscus), lemon, orange, pineapple, sarasaparilla and ""falsa"" (""Grewia asiatica""). In Ayurveda, ""sharbats"" are believed to hold medicinal value. Other beverages include ""nimbu pani"" (lemonade), ""chaas"", ""badam doodh"" (almond milk with nuts and cardamom), and"
"glass of each). In Croatia, a popular drink called ""gemišt"" is mixed with white wine and sparkling water to taste. In north-eastern regions of Italy, especially Venice and surroundings, a ""spritz"" is a popular light cocktail, a mix of sparkling white wine (e.g., Prosecco), sparkling water, and Aperol, Bitter Campari, or other colored alcohols. In the United States, some non-alcoholic carbonated juices are sold as ""spritzers."" The same type of carbonated juice (actually made with juice and carbonated mineral water) is known in Germany as ""Saftschorle"" or ""Fruchtschorle"". (Both short for rarely used ""Fruchtsaftschorle"".) Particularly ""Apfelschorle"" (apple juice spritzer) is"