"and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. Due to the seasonal nature of the meat in Western culinary history, apples (harvested in late summer and autumn) have been a staple pairing to fresh pork. The year-round availability of meat and fruits has not diminished the popularity of this combination on Western plates. Pigs are the most widely eaten animal in the world, accounting for about 38% of meat production worldwide. Consumption varies widely from place to place. The meat is taboo to eat in the Middle East"
"Pork Pork is the culinary name for meat from a domestic pig (""Sus scrofa domesticus""). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe."
"and a vitamin/mineral preblend. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; Uruguay, however, has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average"
"the ""process"" by which cheese is made (and not the cheese itself) is a factor in determining whether it is forbidden or allowed by strict vegetarians. United States Department of Agriculture (USDA) data reports pork as the most widely eaten meat in the world. Consumption of pigs is forbidden in Islam, Judaism and certain Christian denominations, such as Seventh-day Adventists. This prohibition is set out in the holy texts of the religions concerned, e.g. Qur'an 16:115, Leviticus 11:7-8 and Deuteronomy 14:8. Pigs were also taboo in at least three other cultures of the ancient Middle East: the Phoenicians, Egyptians and"
"and most of the Muslim world because of Jewish kosher and Islamic Halal dietary restrictions. But, pork is widely consumed in East and Southeast Asia, Europe, Sub-Saharan Africa, the Americas and Oceania. As the result, large numbers of pork recipes are developed throughout the world. Jamón is the most famous Spanish inlay, which is made with the front legs of a pork. ""Feijoada"" for example, the national dish of Brazil (also served in Portugal), is traditionally prepared with pork trimmings: ears, tail and feet. According to the USDA's Foreign Agricultural Service, nearly 100 million metric tons of pork were consumed"
"worldwide in 2006 (preliminary data). Increasing urbanization and disposable income has led to a rapid rise in pork consumption in China, where 2006 consumption was 20% higher than in 2002, and a further 5% increase projected in 2007. In 2015 recorded total 109.905 million metric tons of pork were consumed worldwide. By 2017, half the world's pork was consumed in China. Pork is popular throughout eastern Asia and the Pacific, where whole roast pig is a popular item in Pacific Island cuisine. It is consumed in a great many ways and highly esteemed in Chinese cuisine. Currently China is the"
"and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only per year, with half the population never having tried it. In Australia, the leg of lamb roast is considered to be the"
"than a year. In the 21st century, the nations with the highest consumption of sheep meat are the Arab States of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Maghreb), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or"
"to 2007, an annual average of 11 cases per year were reported in the United States; the majority were from consuming wild game or the source was unknown. The number of cases has decreased because of legislation prohibiting the feeding of raw meat garbage to hogs, increased commercial and home freezing of pork, and the public awareness of the danger of eating raw or undercooked pork or wild game products. Pork Pork is the culinary name for meat from a domestic pig (""Sus scrofa domesticus""). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back"
"Chicken as food Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes"
"reheated to temperatures that kill bacteria, chances of getting a foodborne illness greatly increase. Chicken as food Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. Since the latter half of the"
"but richer meat such as lamb is increasingly served. In Sweden it is common with a special variety of smörgåsbord, where ham, meatballs and herring play a prominent role. In Germany, France, and Austria, goose and pork are favored. Beef, ham, and chicken in various recipes are popular throughout the world. The Maltese traditionally serve ""Imbuljuta tal-Qastan"", a chocolate and chestnuts beverage, after Midnight Mass and throughout the Christmas season. Slovaks prepare the traditional Christmas bread potica, ""bûche de Noël"" in France, ""panettone"" in Italy, and elaborate tarts and cakes. The eating of sweets and chocolates has become popular worldwide,"
"fish, eggs, and plant-fed farm animal products to be used. Top 5 cattle and beef exporting countries – 2016 Beef exports, including buffalo meat, in metric tons(2016) Top 10 cattle and beef producing countries (2009,2010) Beef production (1000 Metric Tons CWE) (2009) National cattle herds (Per 1000 Head) Beef Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon,"
"the meat of cows, and yaks to some extent. Pork is considered a taboo food item by all Muslims and is avoided by some Hindus. Most Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of Western and Eastern Asia, particularly Mongolia. A dish known as ""plov"", or ""osh"", for example, is a widespread variation of pilaf. However, many of the same countries use horse meat and mutton as the most common meats, similar to beef. This is owing to Mongolian cuisine. In Kazakhstan and Kyrgyzstan, cuisine has"
"Dog meat Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed in some regions in China, South Korea, Vietnam, and Nigeria and it is still eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past."
"of meat goats, representing 38% of US production. Three-quarters of the global population eat goat meat. It comprises 10% of worldwide meat consumption and 60% of red meat. Goat meat contains low amounts of saturated fatty acids and cholesterol. It is considered to be a healthier alternative to other types of red meat. The taste of goat kid meat has been reported as similar to that of spring lamb meat. In some localities (e.g. the Caribbean, Bangladesh, Pakistan and India) the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat"
"Shark meat Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since fourth century AD literature. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Japan, India, Sri Lanka, areas of Africa and Mexico. In western cultures, shark meat is sometimes considered as an inferior food, although its popularity has increased in Western countries. Unprocessed shark meat may have"
"Monkey meat Monkey meat is the flesh and other edible parts derived from monkeys. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. A 2014 documentary by ""Vice News"" found that Liberia has a burgeoning monkey meat industry, with locals describing it as a ""sweet"" meat and expressing indifference to the risk of contracting the Ebola virus disease associated with monkey meat consumption in Africa. The Congolese view monkey meat as an ""ordinary"
"somewhat associated with lower social strata. Argentina is a producer and exporter of horse meat, but it is not used in local consumption and is considered taboo. Horse meat Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source"
"Horse meat Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is"
"other meats and it was ""sought by the rich because [it is] so costly as to be an uncommon dish"". Chicken consumption in the U.S. increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease). Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in"
"in this list. Among EU nations, Greece is the per capita leader in consumption at 12.3kg, while the UK's annual per capita lamb consumption is 4.7kg.. Outside of the OECD, the largest per capita consumer overall is Mongolia, with 45.1kg. The table below gives a sample of producing nations, but many other significant producers in the 50-120 KT range are not given. Source: Helgi Library, World Bank, FAOSTAT Meat from sheep features prominently in several cuisines of the Mediterranean, for example in Greece, where it is an integral component of many meals, including religious feasts such as Easter (see ""avgolemono"","
"flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. The word ""poultry"" comes from the Middle English ""pultrie"", from Old French ""pouletrie"", from ""pouletier"", poultry dealer, from ""poulet"", pullet. The"
"the highest consumption of red meat in the world, traditionally prepared as ""asado"", the Argentine barbecue. It is made with various types of meats, often including ""chorizo"", sweetbread, chitterlings, and blood sausage. Common desserts include ""facturas"" (Viennese-style pastry), cakes and pancakes filled with ""dulce de leche"" (a sort of milk caramel jam), ""alfajores"" (shortbread cookies sandwiched together with chocolate, ""dulce de leche"" or a fruit paste), and ""tortas fritas"" (fried cakes) Argentine wine, one of the world's finest, is an integral part of the local menu. Malbec, Torrontés, Cabernet Sauvignon, Syrah and Chardonnay are some of the most sought-after varieties."
"Meat Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result"
"have been very salty in taste and poorly-received. Virtually all variants of the American children's playground song ""Great Green Gobs of Greasy, Grimy Gopher Guts"" contain the lyrics ""mutilated monkey meat"". Monkey meat Monkey meat is the flesh and other edible parts derived from monkeys. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. A 2014 documentary by ""Vice News"" found that Liberia has a burgeoning monkey meat industry, with locals describing it"
"lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. Though sheep's milk may be drunk rarely"
"and consumed in Asia every year. In China, debates have ensued over banning the consumption of dog meat. Other cultures, such as Polynesia and pre-Columbian Mexico, also consumed dog meat in their history. However, Western, South Asian, African, and Middle Eastern cultures, in general, regard consumption of dog meat as taboo. In some places, however, such as in rural areas of Poland, dog fat is believed to have medicinal properties—being good for the lungs for instance. Dog meat is also consumed in some parts of Switzerland. Proponents of eating dog meat have argued that placing a distinction between livestock and"
"are held yearly. In the Southeast, pulled pork and pork ribs are the most common smoked meat, while brisket, beef ribs, and sausage are most popular in Texas and the central south. Chicken is also smoked throughout. One study has shown an association between the frequency of consumption of smoked foods and intestinal cancer. However, the study was restricted to a small Slovenian population in Hungary, where the local smoke curing process produces levels of contaminants roughly eight times as high as standard processes elsewhere. Smoked meats have the potential for promoting the growth of ""Listeria"" bacteria. ""Listeria monocytogenes"" can"
"were delisted for trading on July 18, 2011. Pork belly Pork belly is a boneless cut of fatty meat from the belly of a pig. This dish is considered a delicacy in many parts of the world. Pork belly is immensely popular in Chinese, Korean and Philippine cuisine. In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (红烧肉) and ""Dongpo pork"" (东坡肉) in China (sweet and sour pork is made with pork fillet). In"
"mass-producing cultured meat, or meat grown in a medium outside of a living animal. The MAF is the only existing cultured animal product project to focus on the meat of chickens, which make up the large majority of land animals killed for food each year (roughly 50 billion). In 2009, a bill was introduced to the Knesset to ban all farming and import of fur. If passed, it would be the first legislation of its kind in the world. The bill has repeatedly, failed however, despite having majority support in preliminary stages. Some have implicated the influence of the fur"
"meat is common and popular in Asia. In 1999, the combined countries of Asia led in the number of sharks caught. Asian fisheries harvested 55.4% of the world's shark catch in 1996. Japan has a large market share in the trade of frozen and fresh shark meat, for both importation and exportation. Shark meat is typically consumed in prepared forms in Japan, such as in prepared fish sausage, surimi, fish paste, fish balls, and other products. In Korea, ""dombaegi"" (), salted shark meat, is eaten in North Gyeongsang Province. Shark meat is popular in Australia, where it is known as"
"beef, such as Kobe beef. Throughout the 1980s, domestic beef production met over 2% of demand. In 1991, as a result of heavy pressure from the United States, Japan ended import quotas on potatoes as well as citrus fruit. Milk cows are numerous in Hokkaido, where 25% of farmers run dairies, but milk cows are also raised in Iwate, in Tōhoku, and near Tokyo and Kobe. Beef cattle are mostly concentrated in western Honshu, and on Kyushu. Hogs, the oldest domesticated animals raised for food, are found everywhere. Pork is the most popular meat. Most of the imported beef comes"