"flower bouquets in weddings. Kale, broccoli, and artichokes are becoming increasingly popular in wedding vegetable bouquets. Most of the ingredients of a vegetable bouquet can be consumed after dismantling the bouquet as opposed to flower bouquets which ingredients can be either thrown away, dried, or used as a compost. Some companies offer completely zero-waste versions of vegetable bouquets so that all of the ingredients can be consumed or re-used. Similar to flowers, vegetable bouquets can be arranged to form a wreath. Vegetable bouquets are usually heavier than flower bouquets, which makes it difficult to handhold them for longer periods of"
"Vigna umbellata Vigna umbellata (Thunb.) Ohwi and Ohashi, previously ""Phaseolus calcaratus"", is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited. It is regarded as a minor food and fodder crop and is often grown as intercrop or mixed crop with maize (""Zea mays""), sorghum (""Sorghum bicolor"") or cowpea (""V. unguiculata""), as well as a sole crop in the uplands, on a very limited area. Like the other Asiatic ""Vigna"" species, ricebean is a fairly short-lived warm-season annual."
"this revealed that it is one of the best legumes for the purpose due to high biomass production over a short period of time, is easy to incorporate into the soil, and decomposes rapidly. Catechin-7-O-glucoside can be found in the seed of ""V. umbellata"". ""In vitro"", this compound has an antioxidant activity leading to a cytoprotective effect. Vigna umbellata Vigna umbellata (Thunb.) Ohwi and Ohashi, previously ""Phaseolus calcaratus"", is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited."
"the leaves. Kageneckia oblonga Kageneckia oblonga (also known as Bollen) is a species of plant in the family Rosaceae. It is endemic to Chile. ""K. oblonga"" is an evergreen tree. It grows from Coquimbo to Malleco (29 to 38°S). Example occurrences are found specifically found in central Chile within the La Campana National Park and Cerro La Campana forest areas. In these areas the endangered Chilean Wine Palm, ""Jubaea chilensis"" is an associated tree species. It is an evergreen small tree or shrub that measures up to 5 m (16 ft) tall, the leaves are alternate, very leathery, with toothed"
"(PDO) covering the whole region. Olive varieties include: ""Baresane"", ""Biancolilla"", ""Brandofino"" (Castiglione), ""Buscionetto"" (Biancolilla), ""Carolea"", ""Cellina di Nardò"", ""Cerasuola"" (Ogliara), ""Cerignola"" (Bella di Cerignola), ""Cima di Bitonto"", ""Cima di Mola"", ""Coratina"", also grown in Corning, CA., a 2018 Gold Medal New York International Olive Oil Competition (NYIOOC) winner, ""Frantoio"", ""Garganica"", ""La Minuta"", ""Leccino"", ""Moresca"", ""Nocellara Etnea"", ""Nocellara Messinese"", ""Ogliarola"", ""Ogliarola Barese"", ""Ogliara Messinese"", ""Ottobratica"", ""Peranzana"" that is produced as ""Certified Ultra-Premium Extra Virgin Olive Oil"", ""Rotondella"", ""Santagatese"", ""Saracena"", ""Tonda Iblea"", and ""Verdello"" (subspecies of San Benedetto). There has been an issue of marketed ""extra pure"" olive oil actually being imported"
"Sauvignon vert Sauvignon vert (also known as Sauvignonasse & Friulano) is a white wine grape of the species ""Vitis vinifera"" prevalent in the Italian region of Friuli. It is widely planted in Chile where it was historically mistaken for Sauvignon blanc. The grape is distinct from the California planting of Muscadelle which is also called ""Sauvignon vert"". Friulano from Friuli-Venezia Giulia was known as ""“Tocai” Friulano"" until March 31, 2007 when the European Court of Justice of Luxembourg set the prohibition of using the name ""“Tocai”"" in the name of the wine (as stipulated in a 1993 agreement between the"
"beans and a nice Chianti."" In the original book, however, Lecter stated that he ate the meal with ""a big Amarone"". Chianti was chosen for the movie because of its recognition. Chianti A Chianti wine () is any wine produced in the Chianti region, in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a ""fiasco"" (""flask""; ""pl. fiaschi""). However, the ""fiasco"" is only used by a few makers of the wine as most Chianti is now bottled in more standard shaped wine bottles. Baron Bettino Ricasoli (later Prime Minister of the"
"Garganega Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara. DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanico) grape of Sicily is identical to Garganega. Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf"
"border), which indicates that Garganega is a key variety in the pedigree of white Italian grape varieties. Garganega is also known under the synonyms D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu. Garganega Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white"
"Giulia including international varieties such as Chardonnay, Cabernet Sauvignon and Merlot as well as local varieties like Refosco dal peduncolo rosso, Schioppettino, Friulano, Ribolla gialla and Verduzzo. Of the local varieties, Friulano is the most well known and important variety, producing crisp, floral wines that develop notes of nuts and fennel as it ages. The grape was widely known as ""Tocai Friulano"" but in 2006 the European Union banned names that have some similarity or association with the Hungarian wine Tokaji. Now Tocai Friulano is called ""Friulano"". The very acidic Ribolla gialla grape was primarily used as a blending component"
"fruit. Grown in Okayama, Hiroshima, Nagano and Yamanashi Prefectures. Ranks third behind Kyoho and Delaware in terms of total volume of table grape production in Japan. Commands a price premium as a table grape, but also occasionally used to produce rosé single varietal wine. Pione (grape) Pione (ピオーネ ""pione"") is a large-berried, purple skinned, table and rosé wine grape variety that has been grown in Japan since 1957. First developed in Shizuoka Prefecture by Hideo Ikawa, the grape is a hybrid tetraploid cultivar of the widely planted Kyoho and Cannon Hall Muscat grapes. Kyoho is itself a red fruited hybrid"
"in Viognier in California. It has received international attention growing in Virginia, and in 2011 was named Virginia's signature white grape. The grape can also be found in Georgia, North Carolina, Texas, Washington, Oregon, Michigan, Idaho, Colorado, New Mexico, Pennsylvania, Maryland, New Jersey, New York, Missouri and Arizona, Valle de Guadalupe, Baja California as well as British Columbia and the Niagara and Lake Erie North Shore regions of Ontario. Both Argentina and Chile have significant plantings of the grape with some producers in Brazil and Uruguay also experimenting with the varietal. In Australia, Yalumba is the country's largest producer of"
"Pione (grape) Pione (ピオーネ ""pione"") is a large-berried, purple skinned, table and rosé wine grape variety that has been grown in Japan since 1957. First developed in Shizuoka Prefecture by Hideo Ikawa, the grape is a hybrid tetraploid cultivar of the widely planted Kyoho and Cannon Hall Muscat grapes. Kyoho is itself a red fruited hybrid developed in Japan in 1937. The Cannon Hall Muscat is a large white table grape connected to seed originally brought from Greece in 1813, by John Spencer Stanhope resident of Cannon Hall near Barnsley, South Yorkshire, England. Noted for large, generally seedless, purple skinned"
"is unknown. Ampelographers find clues about which grape varieties were popular at the time in the writings of Italian writer Cosimo Villifranchi who noted that Canaiolo was widely planted variety in the area along with Sangiovese, Mammolo and Marzemino. It was not until the work of the Italian statesman Bettino Ricasoli that the modern ""Chianti recipe"" as a Sangiovese-based wine would take shape. Prior to Ricasoli, Canaiolo was emerging as the dominant variety in the Chianti blend with Sangiovese and Malvasia playing supporting roles. In the mid-19th century, Ricasoli developed a recipe for Chianti that was based primarily on Sangiovese."
"The inflated leaf bases are eaten as a vegetable, both raw and cooked. Several cultivars of Florence fennel are also known by several other names, notably the Italian name ""finocchio"". In North American supermarkets, it is often mislabeled as ""anise"". ""Foeniculum vulgare"" 'Purpureum' or 'Nigra', ""bronze-leaved"" fennel, is widely available as a decorative garden plant. Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. It propagates well by seed, and is considered an invasive species and a weed in"
"blade is sharp. In autumn, the leaves change colour orange to deep red. The cone- or cylinder-shaped grape clusters are large. The oval berries are medium in size and the colour ranges from deep blue to violet. The Sciascinoso ripens late, about 30 to 35 days after the Chasselas varietal. The Sciascinoso is also known as Avellinese, Cascolo, Cascolone, Foscopeloso, Livella, Livellone, Olivella, Olivella Bastarda, Olivella Bastardo, Olivellone, Sancinoso, Sancionosa, Sanginoso, Sangionoso, Sanguinosa, Sarcinosa, Sciascinoso, Sciascinuso, Sciasconoso, Strascinatolo, Strascinuso, Uva Di Avellino, Uva Di S. Severino, Uva Pane Rossa, and Uva Sanseverino. Sciascinoso Sciascinoso is a variety of red grape"
"Negru De Sarichioi, Oeillade noire, Ottavianello, Ottaviano, Ottavianello, Pampous, Papadou, Passerille, Pedaire, Picardan noir, Piquepoul D'Uzes, Pis De Chevre, Plant D Arles Boudales, Plant D'Arles, Plant De Broqui, Plant De Broquies, Poupe De Crabe, Pousse De Chevre Rouge, Prunaley, Prunelas, Prunella, Prunellas noir, Salerne, Samsó, Samson, Senso, Sensu, Sinsó, Strum, Takopulo Kara, Ulliaou, West's White Prolific, Black Prince, Boudales, Oeillade, Picardin noir and Ulliade. While Cinsault is known under the synonym ""Oeillade noire"", especially when it is sold as a table grape, it is not related to the Languedoc and Provence wine grape Oeillade noire. Cinsaut Cinsaut or Cinsault ("
"United States. This prohibition came into force after farmers complained about alleged market manipulation by Sam Siegel and Vincent Kosuga at the Chicago Mercantile Exchange two years earlier. The subsequent investigation provided economists with a unique case study into the effects of futures trading on agricultural prices. The act remains in effect . Onion The onion (""Allium cepa"" L., from Latin ""cepa"" ""onion""), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ""Allium"". Its close relatives include the garlic, leek, chive, and Chinese onion. This genus also"
"Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ""ossobuco alla milanese"". Gremolata is also used as a garnish. ""Gremolata"" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga)."
"Gremolata Gremolata or gremolada ( or ) is a chopped herb condiment classically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ""ossobuco alla milanese"". Gremolata is also used as a garnish. ""Gremolata"" usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga)."
"Chionanthus Chionanthus , common name: fringetrees, is a genus of about 150 species of flowering plants in the family Oleaceae. The genus has a wide distribution primarily in the tropics and subtropics, but with three species extending north into temperate regions, one (""C. retusus"") in eastern Asia and two (""C. virginicus"" and ""C. henryae"") in eastern North America. Most of the tropical species are evergreen, while the three temperate species are deciduous. Some botanists restrict ""Chionanthus"" to the deciduous, temperate species, treating the evergreen species in a separate genus ""Linociera"", but apart from leaf persistence, there is no other consistent"
"Fennel Fennel (""Foeniculum vulgare"") is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Fennel"
"in pairs atop the peduncle, and are often heavy enough to bend the peduncle to the ground. Cymopterus globosus Cymopterus globosus is a species of flowering plant in the carrot family known by the common name globe springparsley. This plant is native to the sandy flats extending between eastern California and Utah in the western United States. It is a low, stemless plant with leaves parallel to or lying flat on the ground. The green-gray parsley-shaped leaves are divided into several leaflets, which are further divided into neatly pointed segments. One or more tall purple or red-brown peduncles hold an"
"Nosiola Nosiola (or Groppello bianco) is a white Italian wine grape variety that is grown in the Trentino region north of Lake Garda in the Valle dei Laghi. Here it is used in varietal ""Denominazione di origine controllata"" (DOC) wines and as a blending component in wines such as ""Sorni Bianco"" from Trento. It is also used to produce a dessert wine in the ""Vin Santo"" style from grapes that have been allowed to dry out prior to fermentation. Ampelographers believe that the name Nosiola is derived from the Italian word ""nocciola"" (hazelnut) which could be a reference to the"
"e Colli Asolani and Prosecco in the province of Treviso, the Colli Euganei DOC in the province of Padova and the multi-regional Lugana DOC that includes parts of both Lombardy and the Veneto. According to Master of Wine Jancis Robinson, Bianchetta Trevigiana tends to produce ""ordinary"" and astringent wines which is why it is rarely seen as a varietal and is more often incorporated into blends. The grape also has a long history of being used in vermouth production. Over the years, Bianchetta Trevigiana has been known under a variety of synonyms including: Bianca Gentile di Fonzaso, Bianchetta, Bianchetta Gentile,"
"Pimpinella brachycarpa Pimpinella brachycarpa, known as chamnamul and short-fruit pimpinella, is a species in the genus ""Pimpinella"" (family Apiaceae). It is a scented plant with saw-toothed, oval leaves, which bears white flowers between June and August, and edible baby leaves. Like other plants of the parsley family, chamnamul has aromatic leaves used as a culinary herb. In Korean cuisine, the smooth leaves and crunchy stems of young chamnamul are served fresh or blanced as a spring ""namul"" (seasoned herbal vegetable dish). In North Korea, ""chamnamul-kimchi"" is a popular dish, known as one of Kim Il-sung's favourite. Recently in South Korea,"
"exported. Today the grape is found mostly in the Friuli-Venezia Giulia region and Slovenia. It is used most notably in the wines from Prepotto, Colli Orientali del Friuli Rosso, Cialla Schioppettino and Isonzo Rosso. The grape has recently gone to the United States, being planted in the California wine region of Sonoma County. The first winemaker to produce and release for sale a wine designated as Schioppettino was John Holdredge in Healdsburg California. (Holdredge Wines) Pocalza, Ribolla Nera, Schioccoletto, Schiopetino, Schioppettino, Scoppiettino Schioppettino Schioppettino (meaning ""gunshot"" or ""little crack"" also known as ""Ribolla Nera"") is a red Italian wine grape"
"Chianti heartland. Only Chianti from this sub-zone may boast the black rooster seal (known in Italian as a ""gallo nero"") on the neck of the bottle, which indicates that the producer of the wine is a member of the Chianti Classico Consortium, the local association of producers. Other variants, with the exception of Rufina from the north-east side of Florence and Montalbano in the south of Pistoia, originate in the respective named provinces: Siena for the Colli Senesi, Florence for the Colli Fiorentini, Arezzo for the Colli Aretini and Pisa for the Colline Pisane. In 1996 part of the Colli"
"Vespolina Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo. Outside Piedmont it is found in the Lombardy region of Oltrepò Pavese where the grape is known as Ughetta. In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese. Unlike the white Italian grape Vespaiolo, the root of the name Vespolina does not have a direct connection with ""vespe"" or wasp. However the true origins of the"
"Rossignola Rossignola is a red Italian wine grape variety that is grown in the Veneto wine region of northeast Italy. The variety was first mentioned growing in the province of Verona in the early 19th century and today is a permitted blending variety in several ""Denominazione di origine controllata"" (DOC) wines of the Veneto including Bardolino and Valpolicella. The Italian botanist Ciro Pollini (1782–1833) noted that Rossignola was growing in Verona at least as early as 1818. The synonyms ""Rossetta del Lago"" and ""Rossignola di Montagna"" has led to some speculation that the grape was related to the nearly extinct"
"variety of two Manzoni grapes, the red wine grape variety Incrocio Manzoni 2.15 (a crossing with Cabernet Sauvignon) and another red skinned variety known as Incrocio Manzoni 2.14 (a crossing with Cabernet Franc). Glera is also known under the synonyms Ghera, Glere, Prosecco Tondo, Prosecco, Prosecco Balbi, Prosecco Bianco, Prosecco Nostrano, Prosecco Tondo, Proseko Sciprina, Serpina, and Uva Pissona. Glera (grape) Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco (Slovene: ""Prosek"") from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco (Slovene: ""Prosekar""). Glera is a rather"
"chamnamul is one of the ingredients that frequently feature in Korean-style western food recipes, such as chamnamul pasta or chamnamul pesto. Pimpinella brachycarpa Pimpinella brachycarpa, known as chamnamul and short-fruit pimpinella, is a species in the genus ""Pimpinella"" (family Apiaceae). It is a scented plant with saw-toothed, oval leaves, which bears white flowers between June and August, and edible baby leaves. Like other plants of the parsley family, chamnamul has aromatic leaves used as a culinary herb. In Korean cuisine, the smooth leaves and crunchy stems of young chamnamul are served fresh or blanced as a spring ""namul"" (seasoned herbal"
"grape is sometimes confused for the German/Italian wine grape Trollinger. In 2000, there were of Piccola nera planted in Italy, the vast majority in the Trieste region with some plantings also found in the province of Trento where the grape is sometimes confused with Trollinger/Schiava Grossa. In Italy, Piccola nera is a permitted variety in the DOC red wines of the Carso DOC in the Friuli-Venezia Giulia region where it is usually blended with Terrano. The grape can be used to make varietal wines under the Venezia IGT classification. Outside of Italy, Piccola nera can be found across the border"