"a high-class escort service in New York City, teaches her younger sister about the business. The two sisters reflect on a series of erotic episodes related to the service and its clients. According to one film reviewer, ""Maraschino Cherry"" is a ""... beautifully shot film ... the dialogue is well written, the humor genuinely funny ..."". Another reviewer writes, ""Most of Metzger’s films are known for their offbeat humor and witty dialog. ""Maraschino Cherry"" is filled [with] many amusing comedy set pieces ..."". In 2009, DistribPix released a complete remastering of the film, with the full cooperation of the director."
"and a maraschino cherry. This is a sundae served in a tall glass filled with layers of ice cream, gelatine, and flavorings such as syrups, whipped cream, granola, fresh fruit, and/or liqueurs. This ice cream sundae is served in a large tall glass, consisting of layers of ice cream, jelly, and cream, topped with syrup, nuts, whipped cream, and often a cherry; it is popular in the United Kingdom. Sliced or chopped fruit that has been sugared and let to sit for an hour or more to form a sweet syrup may be substituted for the flavored sauce or syrup"
"Zabaione Zabaione () or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc. in a champagne coupe. In France, it is called ""sabayon"", while its Italian name is ""zabaione"" or ""zabaglione"" (or ""zabajone"", an archaic spelling)."
"little champagne, and powdered sugar to taste."" Sam Meyer of Cocktailians.com puts the quantities at The drink is prepared by stirring sugar and bitters, adding whiskey and liqueur, then pineapple. These are shaken with crushed ice, the mix is strained into a cocktail glass, and then one adds the champagne. Some recipes use cognac or brandy instead of rye whiskey, Bénédictine or other liqueur in lieu of Maraschino, and orange in the place of pineapple. The methods of preparation also vary. Sam Meyer praises the cocktail saying that it's ""a marvelous drink with the spicy rye ... and the sweet"
"the New York World Wine and Spirits Competition, the Amaretto di Saschira won double gold and best liqueur in show and the Triplum Triple Sec Orange won double gold and best fruit liqueur in show. Girolamo Luxardo Girolamo Luxardo S.p.A is an Italian liqueur factory. Founded in Zara, Dalmatia (now Zadar), it moved to Torreglia near Padua after 1945. The company's current products include a variety of liqueurs and similar products (""Maraschino"", ""Sangue Morlacco"", ""Sambuca"", ""Amaretto"", ""Grappa"", ""Passione Nera"", ""Slivovitz"" etc.) as well as other baking related products, such as liqueur concentrates, fruit syrups, and jams. Luxardo products are sold"
"profit of €16 million. The company owns 22,000 Marasca cherry trees in what is the largest cherry orchard in the European Union. The firm was founded in 1821 by Girolamo Luxardo in the city of Zara, which is now known as Zadar. Luxardo had moved to Zara with his family in 1817, as the consular representative of the Kingdom of Sardinia. His wife (Maria Canevari) produced liqueurs at home, specializing in ""rosolio maraschino"", a liquor from Dalmatia, and Luxardo founded the distillery to produce ""Liquore Maraschino"". Girolamo Luxardo died in 1865 at age 81, and his son Nicolò took over"
"Grapefruit, Mountain Berry, Wild Cherry, Apple, Apple Blossom, Blueberry, Snow Creek Berry, Sun Peak Peach, Kiwi Strawberry, Blackberry Ridge, Tickle Pink, Pear and Berry, Peach Bellini, Lime Cosmopolitan, Salty Persimmon, Pineapple, Banana Cosmopolitan, Raspberry. Discontinued flavors include Blackberry, Raspberry Daiquiri, Strawberry Cosmopolitan, Melon Splash, Apple Passion, Orange Sunset, and Red, Lime Daiquiri, Wild Raspberry, Wild Grape, Banana Daiquiri, and Wild Island, Country Kwencher, Lemon, Blueberry Hill, Fiesta Strawberry, Melon Ball, Watermelon, and Strawberry Colada, Orange Pineapple, Green Apple, Tropical, and Mango Grove, Orange Hurricane, Pomegranate Cosmopolitan, and Luscious Blackberry, Wild Berry, Orange, Pomegranate, Raspberry Margarita, Grapefruit, Tangerine, Pomegranate Daiquiri. Indie"
"is: Shake with lots of finely crushed ice and strain well into a chilled cocktail glass. Shake vigorously with ice and strain into a cocktail glass. Garnish with a twist of lemon, if desired. Stir with ice, strain into a cocktail glass and serve garnished with a Maraschino cherry. Stir with ice, strain into a cocktail glass, twist lemon peel over the top and serve garnished with an olive, preferably one stuffed with any kind of nut. Embury also states that sherry is a nice substitute for vermouth. In an old-fashioned glass, add bitters to simple syrup and stir. Add"
"Amaretto Amaretto (Italian for ""a little bitter"") is a sweet Italian liqueur that originated in Saronno, Italy. While originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. The name ""amaretto"" originated as a diminutive of the Italian"
"Siracusa Lemon The Siracusa lemon (in Italian, ""Limone di Siracusa IGP"") is the fruit of the cultivar ""femminello siracusa"" and its clones, corresponding to the botanical species Citrus x limon L. Burm. The ""femminello siracusano"" cultivar is the most common variety of lemon in Italy, with the Province of Syracuse (Siracusa) region accounting for 42% of the national lemon-growing land area. The cultivar produces three flowerings: the ""primofiore"" (Divided into ""primofiore verde"" from October to December, and ""primofiore invernale"" from December to March.)> (from October to March), the ""bianchetto"" (Also less commonly known as the ""maiolino"".) (from April to June)"
"a pink glow. Due, in part, to the limited availability of both white peaches and Prosecco, several variations exist. California produces a white peach that works well, and yellow peaches or peach nectar can be substituted, especially if peaches are out of season and the flavor would be very bland. Other fruits or even flavoured liqueurs (peach schnapps, for example) are sometimes substituted for the peach purée. The Cipriani family produces Bellini Base for the signature cocktail of the Harry's Bar restaurants. Other sparkling wines are commonly used in place of Prosecco, though richly flavored French champagne does not pair"
"African countries to meet the demands for manufacturing cashew milk, a plant milk alternative to dairy milk. In Mozambique, ""bolo polana"" is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. This dessert is popular in South Africa. In Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, alcoholic beverages, such as ""cachaça"", and as a flour, milk or cheese. In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called ""dulce de marañón"", with ""marañón"" as"
"half a maraschino cherry. The bottom of the cup is pushed up to eat. There is a lot of doubt surrounding the origins of the name ""charlotte"". Despite the fact that charlottes are served across Europe, one etymology suggests it is a corruption of the Old English word ""charlyt"" meaning ""a dish of custard"". In another, meat dishes that were known as ""charlets"" were popular in the 15th century. Other historians say that this sweet dish took its name from Queen Charlotte (1744–1818), wife of George III of the United Kingdom. It is possible that the dessert takes its name"
"a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. This orange is more bitter than the 'Tarocco' or the 'Sanguinello'. The 'Moro' variety is believed to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in the Province of Siracusa in Sicily) as a bud mutation of the ""Sanguinello Moscato"". The 'Moro' is a ""deep blood orange"", meaning that the flesh ranges from orange-veined with ruby coloration, to vermilion, to vivid crimson, to nearly black. The name 'Tarocco' is thought to be derived from an exclamation of wonder"
"slice or a maraschino cherry or both, although these modifications came around 1930, some time after the original recipe was invented. While some recipes began making sparse use of the orange zest for flavor, the practice of muddling orange and other fruit gained prevalence as late as the 1990s. An example of an old fashioned-influenced cocktail is the American Trilogy. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York's Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange"
"most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent. They can be made into compotes, or added to stews (e.g. Boeuf Bourguignon), hollandaise, chutneys and curries. Desserts using this fruit include bavarois and, combined with apples, a strudel. Tamarillos can be added as a secondary fermentation flavouring to Kombucha Tea for a tart and tangy taste. The fruit should be mashed and added at a ratio of 3 Tamarillos to 1 Litre of Kombucha, however great care should be taken to not allow too much carbon dioxide gas to"
"fruity aromas include citrus fruit such as lemon and grapefruit, white fruit such as apple, quince, peach and apricot, and nuts such as walnut and hazelnut. Exotic fruits are also present: pineapple, mango, and lychee. Obviously the aromatic palette includes these cooked flavours: apple, jam, candied fruit, etc. White wines may also convey floral aromas of acacia, honeysuckle, verbena, violet, etc.. (Scents of honey can also be assimilated). Ageing also brings other flavours to the wine. Barrel ageing creates scents of vanilla, butter, brioche, toast, caramel, etc. The long maturing wines like yellow wine or sherry have typical aromas of"
"Zucca (aperitif) Zucca () is a commercial Italian aperitif. Although is the Italian word for ""squash"" or ""pumpkin"", it actually takes its name after Zucca's bar (""Caffè Zucca""), located in the Galleria Vittorio Emanuele II in Milan. Its base ingredient is in fact rhubarb (hence its longer name ""Rabarbaro Zucca""), also combined with zest, cardamom seeds and other curative herbs. The liqueur has a delicate and pleasant bittersweet taste and is often mixed with soda water and ice. Zucca is closely related to other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is relatively light,"
"again. The classic Pisco Sour recipe contains [pisco] brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. It is shaken, strained, and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used). The addition of egg white creates a foamy head when shaken before serving. While pisco sour is flavoured with key lime by default, pisco is combined with other fruit to create mango sour, maracuya (passion fruit) sour, lucuma sour and so forth. Peru has a National Pisco Sour Day (which lasts a"
"Marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ""marocchino"" was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands. Preparation methods vary. Generally, the glass cup is"
"Citrus × deliciosa Citrus"" × ""deliciosa (thorny (Australia), amarillo, beladi, ""Willowleaf Mandarin"", ""Mediterranean Mandarin"") is a citrus hybrid mandarin orange with just under 6 % pumelo ancestry. It is related to the ponkan. It has been widely grown around the Mediterranean since it appeared in Italy (between 1810 and 1818), but was not found in the orient until it was exported there. It is one of the most commercially important citrus. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. Flower (particularly petals) are also"
"liqueur dating back to the early twentieth century that also contains honey and brandy. This liqueur is most famously used in the Dorchester cocktail. A study was conducted on different pummelo accessions from Bengal, India, and a wide variability was observed in the fruit physico-chemical characters. The result shows that the fruit skin colour shows variation from greenish-yellow to orange, most of the fruits are round shaped whereas some fruits are oval as well. The placental tissues shows colour variability from whitish to pink and even reddish as well. The taste of the juice are classified as sour in some"
"Marasca cherry The Marasca cherry (""Prunus cerasus"" var. ""marasca"") is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (historic Dalmatia). The fruit's largest yield is in Zadar in Croatia, but it has been successfully cultivated in northern Italy, Slovenia, southern Hungary and Bosnia and Herzegovina. It has become naturalized in North America, though the maraschino cherry of American commerce is the Royal Ann variety of sweet cherry. The name 'marasca' comes from the Italian words ""amarasca"" and ""amaro"", which stem from the Latin word ""amārus"""
"can be flavoured with many botanicals including cinchona bark (the source of quinine), gentian root and fruit, and typically don't contain wormwood, or flavours of wormwood, that vermouths historically have. Two types include Quinquina and Americano. Quinquina uses cinchona as a main flavouring ingredient. Brands of this type of aromatised wine aperitif include Lillet, Dubonnet and Byrrh. Americano uses gentian root as the main flavouring ingredient. The name comes from the Italian 'Amer' meaning bitter, rather than any reference to 'America'. Brands of this type of aromatised wine aperitif include Cocchi Americano and Vergano Americano. Lillet is a French aromatised"
"expressed by the farmer who was shown this fruit by its discoverer. It is a medium-sized fruit and is perhaps the sweetest and most flavorful of the three types. The most popular table orange in Italy, it is thought to have derived from a mutation of the 'Sanguinello'. It is referred to as ""half-blood"", because the flesh is not accentuated in red pigmentation as much as with the 'Moro' and 'Sanguinello' varieties. It has thin orange skin, slightly blushed in red tones. The 'Tarocco' is one of the world's most popular oranges because of its sweetness (Brix to acid ratio"
"with a 30% volume in alcohol. Zucca is owned by the same company that produces Amaretto Di Saronno. Despite this, it is difficult to find commercially in North America. However, it enjoys a certain amount of prominence as the featured drink at the ""Caffè Zucca"" in Milan, the bar where Gaspare Campari first introduced his alcoholic infusion of herbs in the 1860s. Zucca (aperitif) Zucca () is a commercial Italian aperitif. Although is the Italian word for ""squash"" or ""pumpkin"", it actually takes its name after Zucca's bar (""Caffè Zucca""), located in the Galleria Vittorio Emanuele II in Milan. Its"
"presence of sour cherries (usually the ""morello"" variety, or a bitter variety known as the Schaerbeek cherry) and with secondary fermentation in the bottle results in kriek. Traditional versions of kriek are dry and sour, just as traditional gueuze. Lambic with the addition of raspberry (framboise), peach (pêche), blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry (myrtille). Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous"
"eponymous brand, going back in time to the very first products it made. Currently, it produces a line of 38 different flavors, sold in the new teardrop shaped bottle. These include: Also documented elsewhere, but not officially mentioned by Bols are blackberry liqueur and sour apple liqueur. ""Note: Although fruit brandies are not strictly liqueurs, Bols classifies theirs as such, perhaps due to added sweeteners."" Pisang Ambon is a banana and tropical fruit flavored liqueur. Galliano is a complex anise, vanilla and herbal liqueur first produced by Vaccari. It is also confusingly, a brand name for line of other liqueurs"
"since 1984, from where the name ""Sweetie"" originated. Following is description by OJB at University of California, Riverside Citrus Variety Collection: Following is from Sunkist: Oroblanco An oroblanco, oro blanco (white gold) or sweetie (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of"
"Cynar Cynar is an Italian bitter liqueur of the amaro variety. It is made from 13 herbs and plants, predominant amongst which is the artichoke (""Cynara scolymus""), from which the drink derives its name. Cynar is dark brown in color, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar can be taken as either a digestive or as a cocktail (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland and"
"first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. Marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ""marocchino"" was a type of light brown"
"confused with amarone, a rich Italian dry red wine from Valpolicella. Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (""china""), lemon balm (""melissa""), lemon verbena (""cedrina""), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue (""ruta""), wormwood (""assenzio""), and elderflowers (""sambuco""). The following is a list of some of the notable commercial brands: Amaro (liqueur) Amaro (Italian for ""bitter"") is an Italian herbal"
"Disaronno Disaronno Originale (28% abv) is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker, Disaronno, maintains its original ""secret formula"" is unchanged since 1525, and claims the Amaretto Legend ""Luini tale"" as its own particular history. The product was called ""Amaretto di Saronno"" (""Amaretto from Saronno"") before adopting for marketing and legal reasons the name ""Disaronno Originale."" It is produced in Saronno and sold worldwide. According to the company the amber colored drink is an infusion of apricot pits oil with ""absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits""."