"German advertisements were voiced by Thomas Gottschalk from 1991 until 2015. In English-speaking countries, it uses the slogan ""Kids and grown-ups love it so – the happy world of Haribo"". In Hungary, it uses the slogan ""Gyermek, felnőtt kedve jó – édes élet, Haribo"" (Child and adult is happy - sweet life, Haribo). Similar slogans are used in other languages. Haribo Haribo ( ) is a German confectionery company, founded in 1920 by Johannes ""Hans"" Riegel, Sr. It is headquartered in Bonn and the name is an acronym formed from Hans Riegel, Bonn. The Landesmuseum Koblenz created a traveling exhibition"
"Confiserie Sprüngli The Confiserie Sprüngli is a Swiss luxury confectionery manufacturer founded in 1836 and internationally known for its signature macarons called ""Luxemburgerli"". The company was founded in 1836 when Rudolf Sprüngli bought a confectioner's shop in Zürich. He started producing chocolates, as ""David Sprüngli & Fils"", in 1845 and opened the shop on Paradeplatz in 1859. In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. In 1956, Richard Sprüngli took over the confiserie and positioned it as a luxury brand. A year later, Sprüngli sold the first"
"Hans Adler (business) The Hans Adler OHG (formerly ""Hans Adler Schwarzwälder Fleischwarenfabrik"") is a family-owned business based in the Black Forest town of Bonndorf. Since 1920 Adler has been manufacturing selected Black Forest sausage and ham specialities. Adler Schwarzwald is one of the largest meat processing companies in the south-western German state of Baden-Württemberg and a founding member of the ""Association of the Black Forest Ham Manufacturers"" (Schutzverband der Schwarzwälder Schinkenhersteller). In 1920 Michael and Margarethe Adler took over the former Hugel Inn and the butchery in Lindenstraße in Bonndorf. Due to the construction of the dam at the nearby"
"Sr., a confectioner from Bonn, started the Haribo company in 1920. In 1922, inspired by the trained bears seen at street festivities and markets in Europe through to the 19th century, he invented the Dancing Bear (""Tanzbär""), a small, affordable, fruit-flavored gum candy treat for children and adults alike, which was much larger in form than its later successor, the Gold-Bear (""Goldbär""). Even during Weimar Germany's hyperinflation period that wreaked havoc on the country, Haribo's fruit-gum Dancing Bear treats remained affordably priced for a mere 1 Pfennig, in pairs, at kiosks. The success of the Dancing Bear's successor would later"
"Meggle AG Meggle is a milk and whey processing company based in Wasserburg am Inn, Germany. In 1882 Josef Anton Meggle founded a dairy in Wasserburg am Inn. In order to expand, Josef's brother Jakob opened a sales office in Dresden in 1886 – but he speculated and the company went bankrupt. In March 1887, Josef Meggle started all over again and founded the company again. In the following decades the company continued to grow and in the 1930s became the largest dairy in Munich. In 1932, semi-automatic production began with machines forming 250 g and 500 g butter pieces."
"Mann. Products They sell marzipan, sweets “fruits”, “bread”, chocolates and more. They don’t only sell marzipan, they also sell other products like nougat, pralines, truffles, cakes, and pastries. Niederegger J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets. It is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The company is a family-owned limited private partnership. Niederegger marzipan made by 'canditors' since the days of the Hanseatic League is classed as 100% marzipan. By the 19th century, marzipan, traditionally the choice of kings and queens,"
"catalogued 1924-1939, combined brass and chrome with geometric shapes of colored galalith. Jakob Bengel Jakob Bengel was a chain and costume jewelery factory, founded by Jakob Bengel in 1873 in Idar-Oberstein, Germany. Until 1920, the company specialized in the production of watch chains and chatelaines (pendants for pocket watches). In the 1920s and 1930s, it became one of the leading manufacturers of fashion jewelry in the Art Deco style. It was during the Bauhaus and Art Deco period that designers were looking to obtain new materials and inspiration to produce costume jewelry. Inspired by French Avant-Garde and other fashion trendsetters"
"the earliest brand names of the 20th century, the stag – featured in the family’s coat of arms – with a needle in his antlers one of the most famous trademarks. In the following years, Hans’ great commitment was to the export business. Thus, not long after World War One, he established a business in Schweidnitz (Silesia), a branch in Berlin for sales in the East, and a subsidiary in the USA. In 1932, he modernised the brass rolling mill in Stolberg established prior to the turn of the century, despite the general lack of orders. A decision that turned"
"son Wilhelm, a master baker. After 35 years in the bakery business, in 1910, Wilhelm introduced a specialist bakery for pumpernickel. Mestemacher Mestemacher is a German food company based in Gütersloh. It was founded in 1871. Mestemacher produces a range of bread, cereal and cakes. The company exports products to more than 87 countries of the world including United States, France, Brazil and Croatia. A leading classic retail grocery trader in Germany, Mestemacher specializes in pre-packaged Vollkornbrot - German-style dark wholegrain bread and other international varieties. These products are different from the conventional pre-packaged breads and baked items. The history"
"Manner (confectionery) Manner () is a line of confectionery from the Austrian conglomerate, Josef Manner & Comp AG. The corporation, founded in 1890, produces a wide assortment of confectionery products. These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. The company's best-known product are the ""Neapolitan wafers"", introduced in 1898. They are sold in blocks of ten 47 x 17 x 17 mm hazelnut-cream filled wafers. The hazelnuts were originally imported from the Naples region in Italy, hence the name. The basic recipe has remained unchanged to this day. The company logo is a"
"Niederegger J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets. It is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The company is a family-owned limited private partnership. Niederegger marzipan made by 'canditors' since the days of the Hanseatic League is classed as 100% marzipan. By the 19th century, marzipan, traditionally the choice of kings and queens, was becoming popular with the ordinary people of Lübeck. The legend that Niederegger marzipan contains much less sugar in comparison to other marzipan makers began with Georg, who"
"various fruit and mint flavors. In 2002, most of the company, including the well-known brands DANDY, STIMOROL, DIROL, and V6, was acquired by Cadbury-Schweppes, who rebranded it Trident. The remainder of the company was renamed Gumlink. Gumlink is owned by the Bagger-Sørensen family, who are the descendants of Holger Sørensen. Stimorol Stimorol is a brand of chewing gum originally produced by the Danish company Dandy. The privately owned company was founded by Holger Sørensen in 1915 in Vejle, Denmark as ""Vejle Caramel- og Tabletfabrik"", later renamed ""Dansk Tyggegummifabrik A/S"". It is one of the world's largest producers of chewing gum."
"Hachez Hachez is a chocolate manufacturing company based in Bremen in northern Germany. It was founded in 1890 by Joseph Emile Hachez. It is the second largest German manufacturer of chocolate products, after Lindt. The company was founded by Joseph Emile Hachez in 1890. The Westerstrasse headquarters was located in the centre of Bremen. In the year of 1923, Hachez was walking and took notice of the autumn leaves. It inspired him to recreate the chocolate to look similar to the leaves he had seen earlier. The cocoa that is used comes from the world's leading growing regions, but it"
"powdered milk developed by Henri Nestlé with the liquor. In 1879, the texture and taste of chocolate was further improved when Rodolphe Lindt invented the conching machine. Lindt & Sprüngli AG, a Swiss-based concern with global reach, had its start in 1845 as the Sprüngli family confectionery shop in Zurich that added a solid-chocolate factory the same year the process for making solid chocolate was developed and later bought Lindt's factory. Besides Nestlé, several chocolate companies had their start in the late 19th and early 20th centuries. Cadbury was manufacturing boxed chocolates in England by 1868. In 1893, Milton S."
"by Reuge as well. Their cases were very similar to those of Griesbaum, but as they both marked their respective products with their names or symbols, they can be easily identified. Eschle products were sold cheaply in souvenir shops in the Black Forest and their movements had the key for winding screwed onto the barrel arbor. Nevertheless, the only company of the twentieth century to dominate the manufacture of bird boxes for more than 50 years with an output exceeding all others put together, was certainly the prolific firm of Karl Griesbaum (1872–1941). Founded in 1905 also in Triberg, they"
"Bachwürfel The Bachwürfel (English: Bach-Cube) is an Austrian confectionery created 1985 on occasion of composer Johann Sebastian Bach's tercentenary by Salzburg confectioner Norbert Fürst. The cubical candy consists of a layer of marzipan, nut-truffle and coffee truffle, superimposed upon each other and coated in dark chocolate. Originally produced as a limited special edition of confectionery, it proved so popular with consumers it became a staple product of the cafe and sweetmeat shop Fürst. Prior to Johann Sebastian Bach's anniversary, the Salzburg Bach-Organisation (Salzburger Bachgesellschaft) suggested Norbert Fürst, whose great-grandfather Paul Fürst in 1890 first presented the Mozartkugel, produce a similar"
"to attempt to secure a trademark. At first, the dispute concerned only confectionery producers in Salzburg, but later spread to include the competition from Germany. The result was an agreement which obliged Fürst’s competitors to use other names. The Mirabell firm, based in Grödig near Salzburg, chose the name, “Real Salzburg Mozartkugeln”. The Bavarian producer, Reber, opted for “Real Reber Mozartkugeln”. In 1996, a dispute between Fürst and a subsidiary of the Swiss food producer, Nestlé, which wanted to market “Original Austria Mozartkugeln”, was decided in the third instance. Only Fürst's products may be called ""Original Salzburg Mozartkugeln"". At the"
"George Schlegel George Schlegel Lithographing Co. (1849-1957) was a New York printing company best known for its label designs for cigars and cigar boxes, and was owned and operated during its lifetime by four generations of German businessmen. After 1870, New York business abounded with German lithographic companies such as ""Schumacher and Ettlinger"", the ""Knapp Company"", ""F. Heppenheimer and Company"", ""George Schlegel"", ""Witsch and Schmitt"", turning out advertisement art for the cigar industry. It was the visual appeal of a label which sold the product, causing cigar manufacturers to seek top quality artists and printing firms, and leading in turn"
"Rational AG Rational AG is a German manufacturer of combi steamers and ovens, cooking appliances suitable for large and commercial kitchens. The company is based in Landsberg am Lech, Germany, and was founded by Siegfried Meister in 1973. The company owns the subsidiary Frima which is based in Wittenheim, France. Since its establishment, Rational has grown from 18 to 1884 employees worldwide, and around half of the employees work at the headquarters. The company distributes its combi steamer in more than 100 countries. Rational's share in the global market is 54 percent. The company was founded in 1973 by Siegfried"
"his fundamental training as a weapons designer. In 1919, Hugo created the ""Industriewerk Auhammer Koch und Co."" (Industrial Auhammer Koch and Company) in Suhl. Under given conditions in Germany after the First World War, this enterprise did not run well from the outset. Into this time the first contact falls to the company Haenel in Suhl. That was the beginning of 20 years of cooperation with highs and lows. In the summer of 1922, for the security of their patents, Hugo and Hans Schmeisser created a second company under the name of ""Gebrüder Schmeisser"" (Brothers Schmeisser) in Suhl. Strangely, the"
"Ahlgrens Ahlgrens was a Swedish confectionery company. It was founded by Fredrik Ahlgren in the town of Gävle in 1885 as a store for paint and wallpaper, a business which was later extended to the production and sale of various types of chemicals, perfumes and other products. A mouthwash, introduced in 1908, was given the brandname Läkerol, a year later given to a pastille, which is still sold internationally in several variants. The company was in 1993 later bought by the Finnish company Huhtamäki which quickly terminated the brand Ahlgrens and rebranded all its products to Leaf except for Ahlgrens"
"to a boom in the lithographic art business. George Schlegel George Schlegel Lithographing Co. (1849-1957) was a New York printing company best known for its label designs for cigars and cigar boxes, and was owned and operated during its lifetime by four generations of German businessmen. After 1870, New York business abounded with German lithographic companies such as ""Schumacher and Ettlinger"", the ""Knapp Company"", ""F. Heppenheimer and Company"", ""George Schlegel"", ""Witsch and Schmitt"", turning out advertisement art for the cigar industry. It was the visual appeal of a label which sold the product, causing cigar manufacturers to seek top quality"
"with which rye breads could be produced in constant good quality. He distributed the sourdough starter product from 1910 onwards and also advertised it, naming it Reinzucht-Sauerteig. Ernst Böcker continued his full-time work in the distillery and worked on his inventions in his free time, until his son Hermann lost his job due to the hyperinflation crisis in Germany in 1923. They then decided to open a business together which soon had more than 10,000 customers in Germany alone, all using the sourdough starter product developed by Ernst Böcker in his kitchen. The company is still in operation today. During"
"foot of the Jura Mountains, in central Switzerland, and in Ticino. Ricola is known for its commercials featuring Heidi (Ramona Pringle) depicting mountaineers shouting ""Ri-co-la!"" and blowing through a large Alphorn. Ricola began in 1930 when Emil Wilhelm Richterich and Daniel Ruoss Sr. established Confiseriefabrik Richterich & Co. Laufen after the purchase of a small bakery in Laufen, just outside Basel. Under Richterich, the bakery specialized in confectionery such as “Fünfermocken,"" a sweet which was similar to caramel. In 1940 Richterich created Ricola's Swiss Herbal Sweet incorporating a blend of 13 herbs. In the 1950s the sweet became appreciated for"
"the 1860s. In 1884 he bought the toy factory of Mathias Lambert in Sonneberg. He started producing porcelain dolls' heads in 1885, when he acquired the Liebermann & Wegescher porcelain factory in Köppelsdorf. In 1919 the firm merged with Ernst Heubach but they separated in 1932. The combined firm was known as the ""Vereinigte Köppelsdorf Porzellanfabrik vorm. Armand Marseille und Ernst Heubach"". Maximum production was 1000 dolls heads a day. Production continued to around 1930. The company manufactured bisque heads from moulds for their own dolls and for other doll-makers. They never made the bodies but brought them in from"
"Riesen Riesen (German for ""Giants"") is a confectionery of chocolate and chocolate-flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. In the US, the candy is individually wrapped and sold in medium, large, and club-sized bags. In the UK, the candies come loose in packs of 5. It consists of bite-sized pieces of chewy chocolate caramel covered in dark chocolate. While small corner shops in Germany still sell loose candy out of big jars, Storck introduced the first wrapped and branded caramel – the Storck 1 Pfennig Riesen (IPA [rizṇ]). It quickly"
"merged his 10 baking plants with Purity Bakers. In 1927, Nafziger bought a controlling interest in Schulze Baking. In 1930, Nafziger announced a merger between his Schulze Baking company and seven baking companies on the west coast of the United States. The new company was called the Interstate Bakeries Corporation. Nafziger died on September 17, 1965 in Los Angeles, California, at the age of 77. The Interstate Bakeries Corporation continued growing; in 1995, it acquired Continental Baking Company (owners of the Wonder Bread and Hostess product lines) and in 2009 became Hostess Brands. Ralph Leroy Nafziger Ralph Leroy Nafziger (November"
"altar to the Great Church of Oss, Netherlands. The company became one of the largest butter and margarine business in Europe. It was one of the two companies whose merger, in 1927, sparked the formation of Margarine Unie, which three years later, in 1930, joined Lever Brothers to create Unilever. Antoon Jurgens and his wife Johanna Lemmens had 10 children, of whom three sons who continued the margarine factory after his death in 1880. They were: Antoon Jurgens Antoon Jurgens was a Dutch merchant and industrialist, born in Oss, Netherlands in 1805, and died there in 1880. He founded a"
"First World war and the return of Metz and Alsace-Loraine as a whole to France, the company was moved to Düsseldorf and renamed ""Neue Düsseldorfer Senfindustrie (New Düsseldorf Mustard Company)."" Also in 1920, the most well known product, ""Löwensenf Extra,"" a sharp Dijon-style mustard was introduced. After the death of Otto Frenzel in 1936, his widow, Frieda Frenzel took over management of the company. In 1948, production was started again after disruptions caused by the Second World War. In the mid-1960s, Löwensenf acquired two other Düsseldorf mustard manufacturers, ""ABB"" and ""Radschläger"". In 2001, ""Düsseldorfer Löwensenf GmbH"" began a merger process"
"Fancelli Carmen und Urs Greutmann Walser Design http://www.giroflex.com/ http://www.koblenz.ch/index.php?id=97 Stoll Giroflex Stoll Giroflex AG is a Swiss manufacturer of seating furniture. The company, with its main office in Koblenz, Switzerland, has branches, offices and licencees worldwide. The Espisa AG plastics factory in Koblenz is also part of the Giroflex Group. In 1872 Albert Stoll I established a chair factory in Koblenz which focused on the production of bentwood chairs for cafés, hotels and stores. Starting in 1919, his son, Albert Stoll ll, concentrated on the development and production of office chairs. In 1926 he invented the ""Federdreh"" (""Spring swivel""), which"
"was apprentice to Maret, another confectioner. Georg left in 1806 to set up his own shop and the products he produced were of such high quality that they were sought out by kings and tsars. In the town center of Lübeck, opposite the Town Hall, the always-crowded ""Café Niederegger"" known as the ""harem confectionary"" offers a café, a shop for Niederegger sweets, and a marzipan museum on its upper floors. It is possible to trace the sale of the almond product on the premises back to 12th century. Among their many customers was the writer, and son of Lübeck, Thomas"
"Kessenich (Bonn) Kessenich is a district of the former German capital city Bonn. It is best known for the German confectionery company Haribo. Kessenich is one of the southern districts of the Stadtbezirk ""Bonn"" in Bonn, with Venusberg and Poppelsdorf bordering to the west, Gronau to the east, Südstadt to the north and Dottendorf to the south. It is connected with the inner city (Bonn-Zentrum) and Bonn central station by tramlines 61 and 62. The railway station Bonn UN Campus is located on the border between Kessenich and the district of Gronau. Kessenich is one of the oldest districts of"
"produces butter and butter specialities such as herb, garlic and truffle butter. In 1995, cooled baguettes with herb butter were added to the product range. In its ""Meggle Pharma"" division, Meggle develops and sells lactose-containing starting materials for the pharmaceutical industry. ""Meggle Pharma"" is one of the leading market players in the global pharmaceutical lactose market. Since the 1990s, Meggle's slogan is """"Ich bin ein Gourmeggle"""" – a portmanteau of the words """"Gourmet"""" and """"Meggle"""". The company introduced a cloverleaf-logo in the 1930s, which was reworked several times over the decades. Meggle AG Meggle is a milk and whey processing"