"get dressed, while she gives Jane and Michael some medicine, which comes out in different colors and flavors, much like in the film. Cleaning the kitchen up is similar to cleaning up the nursery in the film with Mary magically putting it back together. The song is mixed with It's A Small World, also a Sherman song in the final number of On the Record, a short lived revue of Disney songs. The song has characteristics of the fast-paced one-step, a popular dance in the 1910s. This musical number also appears in the ""Sing Along Songs"" series of Disney videos."
"sugar to be released into the bloodstream more slowly. Good sources of complex carbohydrates are whole-grain breads, pasta, brown rice, oatmeal, and potatoes. It is recommended that people consume more complex carbohydrates because consuming complex carbohydrates will cause the level of sugar in the bloodstream to be more stable, which will cause less stress hormones to be released. Consuming simple carbohydrates may cause the levels of sugar in the bloodstream to rise and fall, which can cause mood swings. The ketone body beta-hydroxybutyrate is a fuel source for the brain during times of fasting when blood glucose levels fall. Although"
"and alcohol, mainly in the fasting state. As it is a short-term ailment, a sugar crash does not usually require medical intervention in most people. The most important factors to consider when addressing this issue are the composition and timing of foods. Acute low blood sugar symptoms are best treated by consuming small amounts of sweet foods, so as to regain balance in the body's carbohydrate metabolism. Suggestions include sugary foods that are quickly digested, such as: If there is no hypoglycemia at the time of the symptoms, this condition is called ""postprandial syndrome."" It might be an ""adrenergic postprandial"
"oxymel. Other preparations, known colloquially as ""shrubs"", range from simply mixing sugar water or honey water with small amounts of fruity vinegar, to making syrup by laying fruit or mint in vinegar for several days, then sieving off solid parts, and adding considerable amounts of sugar. Some prefer to boil the ""shrub"" as a final step. These recipes have lost much of their popularity with the rise of carbonated beverages, such as soft drinks. Small amounts of vinegar (2 to 4 Tablespoons) may reduce post-meal levels of blood glucose and insulin in people with and without diabetes. Some preliminary research"
"months. There is also not enough evidence to determine if medications to treat gum disease are effective at lowering blood sugar levels. A proper diet and exercise are the foundations of diabetic care, with a greater amount of exercise yielding better results. Exercise improves blood sugar control, decreases body fat content and decreases blood lipid levels, and these effects are evident even without weight loss. Aerobic exercise leads to a decrease in HbA and improved insulin sensitivity. Resistance training is also useful and the combination of both types of exercise may be most effective. A diabetic diet that promotes weight"
"the tongue (sublingually). The solution must be applied this way to prevent possible aspiration of it. Intervet suggests one tablespoon of a sugar solution rubbed onto the gums, regardless of the size of the dog. Another hypoglycemia formula is 1 gram of glucose for every kilogram (2.2 lb) of the animal's body weight. Since sugar acts quickly, a response should be seen within a minute or two. Honey, syrup, or sugar, as simple carbohydrates, act rapidly and will make the blood glucose rise, but the rise will not last very long, as they are broken down quickly by the body."
"or grape juice although fruit juices contain a higher proportion of fructose which is more slowly metabolized than pure dextrose, alternatively, about 4–5 ounces (120–150 ml) of regular (non-diet) soda may also work, as will about one slice of bread, about 4 crackers, or about 1 serving of most starchy foods. Starch is quickly digested to glucose (unless the person is taking acarbose), but adding fat or protein retards digestion. Symptoms should begin to improve within 5 minutes, though full recovery may take 10–20 minutes. Overfeeding does not speed recovery and if the person has diabetes will simply produce hyperglycemia"
"the signs of pain in babies. Electroencephalographic changes are reduced by sugar, but the mechanism for this remains unknown; it does not seem to be endorphin mediated. As in comforting, it is unknown whether the physical pain is reduced, or whether it is the level of anxiety which is affected. However, the reduction in pain behaviour is assumed to be accompanied by a reduction in pain-related disorders, both immediate and longer term. Sugar taken orally reduces the total crying time but not the duration of the first cry in newborns undergoing a painful procedure (a single lancing of the heel)."
"and egg white. Sugar will disturb protein foam formation in a positive or negative manner. It is also important that the sugar is added slowly, so that the crystals have a chance to dissolve. It is typically added after a weak foam has been formed. This way it can help stabilize the foam instead of impeding on it, causing coagulation and collapse. When the sugar dissolves, it interacts with the proteins at the air/water interface, creating a thicker and more stable cell wall. The sugar can also assist in the denaturing and aggregation of egg white proteins, which increases overrun,"
"value to help with digestion. These would include wafers, comfits of sugar-spun anise or other spices, jellies and marmalades (a firmer variety than we are used to, these would be more similar to our gelatin jigglers), candied fruits, spiced nuts and other such niceties. These would be eaten while standing and drinking warm, spiced wines (known as hypocras) or other drinks known to aid in digestion. One must remember that sugar in the Middle Ages or Early Modern Period was often considered medicinal, and used heavily in such things. This was not a course of pleasure, though it could be"
"grounds that: It should be noted that NICE (the National Institute for Health and Clinical Excellence in the United Kingdom) advises doctors and other health professionals to ""Discourage the use of foods marketed specifically for people with diabetes"". Research has shown the Maitake mushroom (""Grifola frondosa"") has a hypoglycemic effect and may be beneficial for the management of diabetes. Maitake lowers blood sugar because the mushroom naturally acts as an alpha glucosidase inhibitor. Other mushrooms like lingzhi, ""Agaricus blazei"", ""Agrocybe cylindracea"" and ""Cordyceps"" have been noted to lower blood sugar levels to a certain extent, although the mechanism is currently"
"to eat before drinking, which allows alcohol to be metabolized more efficiently and steadily and will keep one's blood sugar levels more even. Certain foods, such as crackers and cheese, have the right levels of carbohydrates, fat, and protein to help further slow the emptying of one's stomach. Someone getting or having the spins is mentioned in several books, including: ""Being Irish"" by Joseph Keefe, ""The Girls' Guide to Surviving a Break-Up"" by Delphine Hirsh, ""The Stranger Guide to Seattle"" by Paula Gilovich and Traci Vogel, ""Rag Man"" by Pete Hautman, ""The Tin Roof Blowdown"" by James Lee Burke. Visual"
"Reducing sugar A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides. The monosaccharides can be divided into two groups: the aldoses, which have an aldehyde group, and the ketoses, which have a ketone group. Ketoses must first tautomerize to aldoses before they can act as reducing sugars. The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars. Disaccharides are formed from two monosaccharides and can be classified as"
"sugary foods. To relieve reactive hypoglycemia, the NIH recommends taking the following steps: Other tips to prevent sugar crashes include: Low-carbohydrate diet and/or frequent small meals is the first treatment of this condition. The first important point is to add small meals at the middle of the morning and of the afternoon, when glycemia would start to decrease. If adequate composition of the meal is found, the fall in blood glucose is thus prevented. Patients should avoid rapidly absorbed sugars and thus avoid popular soft drinks rich in glucose or sucrose. They should also be cautious with drinks associating sugar"
"The medical term used for sugar intake is oral sucrose and solutions of it are used to temporarily reduce pain and stress to prevent potential health consequences. It does not moderate the effect of pain on heart rate and a recent single study found that sugar did not significantly affect pain-related electrical activity in the brains of newborns one second after the heel lance procedure. Sweet oral liquid moderately reduces the incidence and duration of crying caused by immunization injection in children between one and twelve months of age. It is based on the competition of various gentle stimuli with"
"to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called ""sheeting"". At the ""crack"" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240 °F. and poured from a spoon, sugar forms"
"intake in diabetics can result in low blood sugar (hypoglycemia). Some edible mushrooms are noted for the ability to lower blood sugar levels including lingzhi, maitake ""Agaricus blazei"" as well as some others. Some minerals play roles in glucose regulation: see Chromium in glucose metabolism for example. Blood sugar regulation Blood sugar regulation is the process by which the levels of blood sugar, primarily glucose, are maintained by the body within a narrow range. This tight regulation is referred to as glucose homeostasis. Insulin, which lowers blood sugar, and glucagon, which raises it, are the most well known of the"
"or only 1/2, with perhaps most sources recommending 1/2 teaspoon of added salt to one liter water. Hypoglycemia, whether known or suspected, can be treated with a mixture of sugar and water. If the child is conscious, the initial dose of sugar and water can be given by mouth. If the child is unconscious, give glucose by intravenous or nasogastric tube. If seizures occur after despite glucose, rectal diazepam is recommended. Blood sugar levels should be re-checked on two hour intervals. Hypothermia can occur. To prevent or treat this, the child can be kept warm with covering including of the"
"lancing of the heel, venipuncture, and intramuscular injections). Sugar does not remove pain from circumcision, and it is unknown if sugar reduces pain for other procedures. Sugar did not affect pain-related electrical activity in the brains of newborns one second after the heel lance procedure. Sweet liquid by mouth moderately reduces the rate and duration of crying caused by immunization injection in children between one and twelve months of age. Individuals with more social support experience less cancer pain, take less pain medication, report less labor pain and are less likely to use epidural anesthesia during childbirth, or suffer from"
"need for insulin treatment. A low GI diet can also provide greater benefits to overweight and obese women. Intervention at an early stage of pregnancy has shown a tendency to lower birth weight and birth centile in infants born to women with GDM. Depending on quantities, the number of grams of carbohydrate in a food can have a bigger impact on blood sugar levels than the glycemic index does. Consuming less dietary energy, losing weight, and carbohydrate counting can be better for lowering the blood sugar level. Carbohydrates impact glucose levels most profoundly, and two foods with the same carbohydrate"
"hypothalamus. In addition, glucose in the brain binds to glucose receptors of the reward system in the nucleus accumbens. The binding of glucose to the sweet receptor on the tongue induces a release of various hormones of energy metabolism, either through glucose or through other sugars, leading to an increased cellular uptake and lower blood sugar levels. Artificial sweeteners do not lower blood sugar levels. The blood sugar content of a healthy person in the short-time fasting state, e.g. after overnight fasting, is about 70 to 100 mg/dl of blood (4 to 5.5 mM). In blood plasma, the measured values"
"formed from free asparagine and reducing sugars when cooking starchy foods at high temperatures (above 120°C). The level of reducing sugars in wine, juice, and sugarcane are indicative of the quality of these food products, and monitoring the levels of reducing sugars during food production has improved market quality. The conventional method for doing so is the Lane-Eynon method, which involves titrating the reducing sugar with copper(II) in Fehling's solution in the presence of methylene blue, a common redox indicator. However, it is inaccurate, expensive, and sensitive to impurities. Reducing sugar A reducing sugar is any sugar that is capable"
"may interfere with expanding bubbles, causing them to burst and air to leave the cake. This would result in s collapsed cake. Sugar functions as a sweetener, stabilizer, and tenderizer. The amount of sugar has a large impact on the overrun and stability of the foam. When sugar and egg whites are whipped together, a meringue is formed. If the amount of sugar is less than or equal to the amount of egg whites, a soft meringue is formed. A stiffer meringue is formed when there is more sugar than egg white. Angel food cakes usually have equal parts sugar"
"diabetes risk factors. The review found that restricting calories is more important than avoidance of sugar for weight management, and that non-caloric sweeteners may be useful for managing blood sugar in people with diabetes. Sugar substitute A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy than other sweeteners, making it a zero-calorie or low-calorie sweetener. Some sugar substitutes are produced naturally, and some synthetically. Those not produced naturally are, in general, called artificial sweeteners. When sweeteners and sugar substitutes are provided for restaurant customers to add to"
"one with a strong heat of solution. Sugar alcohols are usually incompletely absorbed into the blood stream from the small intestine which generally results in a smaller change in blood glucose than ""regular"" sugar (sucrose). This property makes them popular sweeteners among diabetics and people on low-carbohydrate diets. However, like many other incompletely digestible substances, overconsumption of sugar alcohols can lead to bloating, diarrhea and flatulence because they are not absorbed in the small intestine. Some individuals experience such symptoms even in a single-serving quantity. With continued use, most people develop a degree of tolerance to sugar alcohols and no"
"such as UNICEF widely distribute packets of salts and sugar. The World Health Organization (WHO) describes a homemade ORS with one liter water with one teaspoon salt (or 3 grams) and six teaspoons sugar (or 18 grams) added (approximately the “taste of tears”). The WHO; however, does not generally recommend homemade solutions as how to make them is easily forgotten. Rehydration Project recommends adding the same amount of sugar but only one-half a teaspoon of salt, stating that this more dilute approach is less risky with very little loss of effectiveness. Both agree that drinks with too much sugar or"
"drops, increase the risk. Cleaning the teeth and mouth shortly after eating any type of sugary food, and allowing several hours to pass between eating such foods, reduces the risk and improves oral health. However, frequent consumption of fruits and fruit juice, which contain both acid and sugars, may be a more significant factor in dental decay than candies. Most candy, particularly low-fat and fat-free candy, has a high glycemic index (GI), which means that it causes a rapid rise in blood sugar levels after ingestion. This is chiefly a concern for people with diabetes, but could also be dangerous"
"so reduce the pH in the mouth for an extended time, particularly if they are sugary. It is important that teeth be cleaned at least twice a day, preferably with a toothbrush and fluoride toothpaste, to remove any food sticking to the teeth. Regular brushing and the use of dental floss also removes the dental plaque coating the tooth surface. Chewing gum assists oral irrigation between and around the teeth, cleaning and removing particles, but for teeth in poor condition it may damage or remove loose fillings as well. Dental chewing gums claim to improve dental health. Sugar-free chewing gum"
"indirectly. Glucose supplies almost all the energy for the brain, so its availability influences psychological processes. When glucose is low, psychological processes requiring mental effort (e.g., self-control, effortful decision-making) are impaired. In the brain, which is dependent on glucose as the major source of energy, the glucose concentration is usually 4 to 6 mM (5 mM equals 90 mg / dL), but decreases to 2 to 3 mM when fasting. Confusion occurs below 1 mM and coma at lower levels. The glucose in the blood is called blood sugar. Blood sugar levels are regulated by glucose-binding nerve cells in the"
"music can affect one’s mood. For instance, seasonal music may make one feel more cheerful, while martial music can make one feel more combative and quarrelsome. Taste can have a sensory impact other than curbing hunger. Sugar is a mind-altering substance that can trigger a serotonin-release and produce a craving for sweet things such as comfort foods. Comfort foods typically have a high-carbohydrate and sugar content. The extrasensory effect of food can cause it to feel like a drug and comforting, which may lead to health concerns such as obesity. These comfort foods may be associated with positive, good feelings"
"falling glucose level. Most of these are defensive or adaptive, tending to raise the blood sugar by glycogenolysis and gluconeogenesis or provide alternative fuels. If the blood sugar level falls too low, the liver converts a storage of glycogen into glucose and releases it into the bloodstream, to prevent the person going into a diabetic coma, for a short time. Brief or mild hypoglycemia produces no lasting effects on the brain, though it can temporarily alter brain responses to additional hypoglycemia. Prolonged, severe hypoglycemia can produce lasting damage of a wide range. This can include impairment of cognitive function, motor"
"In contrast, the hormone glucagon is released by the pancreas as a response to lower than normal blood sugar levels. Glucagon initiates uptake of the stored glycogen in the liver into the bloodstream so as to increase glucose levels in the blood. Sporadic, high-carbohydrate snacks and meals are deemed the specific causes of sugar crashes. The “crash” one feels is due to the rapid increase and subsequent decline of blood sugar in the body system as one begins and ceases consumption of high-sugar foods. More insulin than is actually needed is produced in response to the large, rapid ingestion of"
"it. Insoluble fiber, found in whole wheat flour, nuts and vegetables, especially stimulates peristalsis – the rhythmic muscular contractions of the intestines, which move digest along the digestive tract. Soluble fiber, found in oats, peas, beans, and many fruits, dissolves in water in the intestinal tract to produce a gel that slows the movement of food through the intestines. This may help lower blood glucose levels because it can slow the absorption of sugar. Additionally, fiber, perhaps especially that from whole grains, is thought to possibly help lessen insulin spikes, and therefore reduce the risk of type 2 diabetes. The"