"Rustlers Rustlers is an old American English term for cattle thieves. Rustlers are also a range of hamburgers and hot sandwiches made by Kepak, a company based in Dublin, Ireland. Each product in the range comes packed with a sachet of sauce appropriate for the food. Several products are now also packaged with a slice of processed cheese or a rasher of bacon. The focus of the marketing is on the short cooking time and the use of a microwave oven to reheat the food. The brand's slogan is ""0 to Tasty in Seconds"", recently modified from ""0 to Tasty"
"the British, butcher rusk is a dry biscuit broken into particles, sorted by particle size and sold to butchers and others for use as a food additive in sausage manufacture. Though originally made from stale bread, now called ""bread-rusk,"" a yeast-free variety called simply ""rusk"" is now more commonly used. Various rusk particle sizes are used in the food industry, where uses include: In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up or in their original"
"their products as being kosher. The ""hechsher"" usually certifies that certain vegetables have been checked for insect infestation and steps have been taken to ensure that cooked food meets the requirements of ""bishul Yisrael"". Vegetables such as spinach and cauliflower must be checked for insect infestation. The proper procedure for inspecting and cleaning varies by species, growing conditions, and views of individual rabbis. Some processes convert a meat or dairy product into a ""pareve"" (neither meat nor dairy) one. For example, rennet is sometimes made from stomach linings, yet is acceptable for making kosher cheese, but such cheeses might not"
"Relish A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word ""relish"" is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes. Such relishes are commonly used as a condiment, and pickle relish is an important ingredient in many varieties of the U.S. version of tartar"
"been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. A hechsher is typically issued for food products and is issued on non-food items such as cleaning agents and disposable cutlery which come in contact with foods certifying its ingredients as not containing any animal extracts or other halakhically prohibited substances. The dietary laws of kashrut specify food items that may be eaten and others that are prohibited as set out in the commandments of the Torah. Observant Jews will"
"denoted ""Meat""), dairy (D or Dairy), neither meat nor dairy (Pareve), whether the product is Kosher for Passover because it contains no chametz (P), whether the product is ""Pas Yisroel"" (bread baked at least in part by a Jew), ""cholov yisroel"" (milk whose extraction was done by, or under the supervision of a Jew), or whether the product is yoshon (lit. ""old"": all grain contents took root before the previous Passover). It is also common for rabbis to issue a hechsher on religious accessories, such as tefillin, mezuzot and tzitzit which must be produced according to specific halakhic procedures and"
"Ash reshteh Ash reshteh also known as Ash-e reshteh () is a type of ""āsh"" (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types. The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that is"
"Rasam Rasam (), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. Chilled prepared versions are also marketed commercially. It is eaten with rice or separately as a spicy soup. In a traditional meal, it can be part of a course that includes sambar"
"remainder is doogh which can be used as the base for kashk. The water is subtracted from this whitish beverage and what remains is kashk which can be dried. Iranian kashk has made an appearance in US markets in the past half-century by several Iranian grocers starting with Kashk Hendessi. In Turkey, kashk is a dried yoghurt product also known as ""keş peyniri"", ""kurut"", ""taş yoğurt"", ""kuru yoğurt"", or ""katık keşi"". Its contents and production vary by region. In western and northern Turkey, especially in Bolu, the product is categorized as a cheese owing to its shape and white color."
"Hechsher A hechsher (; ""prior approval""; plural: ""hechsherim"") is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is Kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have"
"Kasha In the English language, kasha is a term for the pseudocereal buckwheat. In Central and Eastern Europe, especially in Belarus, the Czech Republic, Poland, Russia, and Ukraine, kasha is a dish made of any kind of grains boiled in water or milk, i.e. a porridge. The largest gross consumption per capita is in Russia, with per year followed by Ukraine, with per year. The share of buckwheat in the total consumption of cereals in Russia is 20%. This English-language usage probably originated with Jewish immigrants, as did the form ""kashi"" (technically plural, literally translated as ""porridges""). The word generally"
"is sometimes included in matzah-ball soup. Kasha In the English language, kasha is a term for the pseudocereal buckwheat. In Central and Eastern Europe, especially in Belarus, the Czech Republic, Poland, Russia, and Ukraine, kasha is a dish made of any kind of grains boiled in water or milk, i.e. a porridge. The largest gross consumption per capita is in Russia, with per year followed by Ukraine, with per year. The share of buckwheat in the total consumption of cereals in Russia is 20%. This English-language usage probably originated with Jewish immigrants, as did the form ""kashi"" (technically plural, literally"
"Potato masher A potato masher, bean masher, pea masher or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the device reduces cell damage to the potato, releasing less starch. The potato masher consists of an upright or sideways handle connected to a mashing head. The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or"
"supplement was published in September 2013 and brought the number of agencies listed to 1,253. Hechshers.info Hechsher A hechsher (; ""prior approval""; plural: ""hechsherim"") is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is Kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the"
"Rusk A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. Rusk is called sukhary () in Azerbaijani. It is usually (but not always) made from a stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in those bakeries is usually low, as the bakeries do this to avoid wasting the leftover bread and buns. ""Sponge rusk"" is similar to biscotti but it is made"
"in the United States. In addition to the symbol, many agencies indicate whether the product is dairy (""D""), meaty (""Meat""), ""pareve"" (""Pareve""), or kosher for Passover (""P""). It should be noted that the letter ""K"" by itself cannot be trademarked, and therefore can be affixed to a product by anyone. It carries no legal or halakhic significance, and is therefore not a guarantee of kosher status. The ""mashgiach"", or rabbinic field representative, is the kosher certification agency's ""eyes and ears"" at the point of production or distribution. He must ensure that kosher and non-kosher production runs are kept completely separate."
"moisture level). Indeed, the bushel, the best-known unit of dry measure because it is the quoted unit in commodity markets, is in fact a unit of mass in those contexts. Conversely, the ton used in specifying tonnage and in freight calculations is often a volume measurement rather than a mass measurement. In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. US dry measures are 16% larger than liquid measures; this is advantageous when cooking with fresh produce, as a dry pint of vegetables after trimming ends up being about a cooking (liquid) pint."
"Kashrut Kashrut (also kashruth or kashrus, ) is a set of Jewish religious dietary laws. Food that may be consumed according to ""halakha"" (Jewish law) is termed kosher ( in English, ), from the Ashkenazi pronunciation of the Hebrew term ""kashér"" (), meaning ""fit"" (in this context, fit for consumption). Among the numerous laws that form part of ""kashrut"" are the prohibitions on the consumption of such animals as pork, shellfish (both Mollusca and Crustacea), and most insects (with the exception of certain species of kosher locusts), mixtures of meat and milk, and the commandment to slaughter mammals and birds"
"Kosher foods Kosher foods are those that conform to the Jewish dietary regulations of ""kashrut"" (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to ""halakha"" (law) is termed ""kosher"" () in English, from the Ashkenazi pronunciation of the Hebrew term ""kashér"" (), meaning ""fit"" (in this context, fit for consumption). Food that is not in accordance with law is called ""treif"" (; , derived from ""trāfáh"") meaning ""torn."" The Torah permits only land animals which both chew the cud and have cloven hooves. Four animals, the hare, hyrax, camel, and pig, are specifically identified"
"the brine, and is not necessarily compliant with the traditional Jewish food laws. Dietary laws in Judaism: Dietary laws in other religions: Kashrut Kashrut (also kashruth or kashrus, ) is a set of Jewish religious dietary laws. Food that may be consumed according to ""halakha"" (Jewish law) is termed kosher ( in English, ), from the Ashkenazi pronunciation of the Hebrew term ""kashér"" (), meaning ""fit"" (in this context, fit for consumption). Among the numerous laws that form part of ""kashrut"" are the prohibitions on the consumption of such animals as pork, shellfish (both Mollusca and Crustacea), and most insects"
"Potato ricer A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. A common variety of potato ricer resembles a large garlic press. It has two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket. The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food"
"used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat. Eastern"
"Bushel A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of weight or mass based upon an earlier measure of dry capacity. The old bushel was equal to 2 kennings (obsolete), 4 pecks or 8 dry gallons and was used mostly for agricultural products such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name ""bushel"" is also used to translate similar units in other measurement systems. The name comes from the Old French ' and ', meaning ""little box"". It may further derive from"
"Ricing (cooking) Ricing is a cooking term meaning to pass food through a food mill or ""ricer"", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis. The size of the product produced by ricing is about the same as grains of rice. Potatoes are the most commonly ""riced"" foods, as in the dish riced potatoes, essentially a smoother version of mashed potatoes. However, other vegetables can be 'riced'"
"Kosher certification agency A kosher certification agency is an organization that grants a ""hechsher"" (, ""seal of approval"") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of ""kashrut"" (Jewish dietary law) as stipulated in the ""Shulchan Arukh"", the benchmark of religious Jewish law. The certification agency employs ""mashgichim"" (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each"
"of hashish. The word ""kif"" derives from colloquial Arabic """", meaning ""pleasure"". Hashish (also spelled hasheesh, hashisha, or simply hash) is a concentrated resin cake or ball produced from pressed kief, the detached trichomes and fine material that falls off cannabis flowers and leaves. or from scraping the resin from the surface of the plants and rolling it into balls. It varies in color from black to golden brown depending upon purity and variety of cultivar it was obtained from. It can be consumed orally or smoked, and is also vaporised, or 'vaped'. The term ""rosin hash"" refers to a"
"sugar, salt, matches, a plastic spoon, and toilet paper. A chemical heater is packed with every meal. The First Strike Ration (FSR) is a compact, eat-on-the-move ration to be used for no more than three days during initial periods of highly intense, highly mobile combat assaults. A single FSR (24 hours food) is about 50% of the size and weight of three MREs. Each FSR provides (15% protein, 53% carbohydrates, 34% fat), versus the in three MREs, and has a two-year shelf life when stored at 80 °F. An FSR is packed in a single trilaminate bag and contains filled"
"a broth often containing ingredients such as potatoes, meat, carrots, peppers, and tomatoes, or left to harden and stored. Kesme is often made in a kazan. Reshteh () or Reshte are Persian whole wheat noodles, traditionally the noodle would be a homemade item. The reshteh used in the Iranian cuisine can be a thicker, whole wheat noodle used in ""reshteh polow"" (rice and noodle pilaf dish) and in ""ash reshteh"". """"Reshteh"""" was the only word for noodles in Arab cookbooks of the 13th and 14th centuries. A recipe substitution for reshteh noodles, is often linguine or whole-wheat noodles. Special symbolism"
"(like ""Vegetable Ratatouille"", ""Florentine-style Vegetable Lasagna"", or ""New Orleans Gumbo with Chicken""). Each menu contains an average of 1200 kilocalories and has a shelf life of 3 to 10 months. There is also a special kosher meal certified for Passover requirements. The ""Passover Ration"" (officially called the ""Meal, Religious, Kosher for Passover"") contains packages of Matzoh Crackers and has Beef, Chicken (served on the bone), or Salmon entrees. Each meal is in its own packet and come 12 packets to a case. The ""Humanitarian Daily Ration"" (HDR) is a self-contained Halal meal designed to be given to refugees and other"
"of the food and condiments being items commonly found in Australian stores. Notable examples of this are Nestle's ""Australian Defence Force Chocolate Ration"", Uncle Toby's Muesli Bars and Bega Cheese Vegemite. The F.R.E.D. or Field Ration Eating Device is a combination spoon, can opener, and bottle opener included in every CR1M. Australian troops commonly refer to the F.R.E.D. as a 'Fliping Ridiculous Eating Device.' Two other close variants of the Combat Ration One Man (CR1M) are the PR1M (Patrol Ration One Man) and the CR5M (Combat Ration 5 Man). The PR1M is a light weight variant of the CR1M weighing"
"radicals. BHT is listed under several categories in catalogues and databases, such as food additive, household product ingredient, industrial additive, personal care product/cosmetic ingredient, pesticide ingredient, plastic/rubber ingredient and medical/veterinary/research. BHT is primarily used as an antioxidant food additive. In the United States, it is classified as generally recognized as safe (GRAS) based on a National Cancer Institute study from 1979 in rats and mice. It is approved for use in the U.S. by the Food and Drug Administration: For example, 21 CFR § 137.350(a)(4) allows BHT up to 0.0033% by weight in ""enriched rice"", while 9 CFR § 381.147(f)(1)"
"Combat Ration One Man The Combat Ration One Man, or CR1M is a self-contained, individual field ration in lightweight packaging procured by the Australian military for its members for use in combat or other field conditions where organised food facilities are not available. The CR1M consists of two main meals (vacuum packed), a midday snack (chocolate, muesli bar etc.), a number of sundry items (toilet paper, can opener, matches, scouring pad etc.) and a Field Ration Eating Device or F.R.E.D. The items of the Combat Ration One Man are produced by various companies within Australia and New Zealand with most"
"European ancestors. Though not as numerous as they once were, delicatessens continue to be popular dining destinations. Kosher food is food that conforms to ""kashrut"", i.e. Jewish dietary laws. Under these rules, some foods – for example, pork and shellfish – are forbidden. Any meat must come from an animal that was slaughtered using a process known as ""shechita"". Jewish dietary law also prohibits the eating of meat and milk at the same meal. For this purpose, ""meat"" means the flesh of mammals and birds, and ""milk"" includes dairy products such as cheese and butter. Thus a kosher delicatessen selling"