"Flavors"" Kiwi-Strawberry flavor. They have also released Juicy Fruit Desserts. There are four variations of Desserts: Orange Creme Pop, Strawberry Shortcake, Lemon Square and Apple Pie. Juicy Fruit also has released ""Juicy Secret"" and ""Juicy Riddle"" which are both sugar free. Beginning in 2015, Juicy Fruit released two new flavors based on Starburst candy: Strawberry and Cherry. In December 2017, Juicy Fruit introduced Juicy Fruit Mixies which include their Original flavor along with three new flavors: Strawberry, Watermelon and Grape. Juicy Fruit gum consists mostly of sugar contained in a synthetic gum base. Other ingredients include corn syrup and dextrose"
"fruit is a multiple fruit that has a pungent odour when ripening, and is hence also known as cheese fruit or even vomit fruit. It is oval in shape and reaches size. At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. ""Morinda citrifolia"" is especially attractive to weaver ants, which make nests from the leaves of the tree. These ants protect the plant from some plant-parasitic insects. The smell of the fruit also attracts fruit bats, which aid in dispersing the seeds. A type of fruit fly, ""Drosophila sechellia"", feeds exclusively on"
"the salt(s) ""Malat(e)"". Malic acid is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus. It contributes to the sourness of green (unripe) apples. It is present in grapes and in most wines with concentrations sometimes as high as 5 g/l. It confers a tart taste to wine, although the amount decreases with increasing fruit ripeness. The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor. It is"
"Passiflora morifolia Passiflora morifolia, the blue sweet calabash or woodland passionflower, is a white and purple flowered passion flower with blue or purple fruit. The very fast-growing vine that can grow a few dozen feet in a season. Flowers are ornate, white, blue and purple fruits follow, which ripen to blue or purple. The orange pulp might be edible. The hardiness of ""P. morifolia"" is to at least 32 °F, some sources claim as low as 15-20 °F. It grows well in full sun or filtered sun. The vine is fast growing and once established it is quite vigorous. Its"
"is desired without the fruit. A weeping cultivar of white mulberry, ""Morus alba"" 'Pendula', is a popular ornamental plant. The species has become a popular lawn tree across the desert cities of the southwestern United States, prized for its shade and also for its sweet, white fruits. The plant's pollen has become problematical in some cities where it has been blamed for an increase in hay fever. Dental caries: The root bark of ""Morus alba"" (Moraceae) has been used as a traditional medicine in Asian countries and exhibits antibacterial activity against food poisoning micro-organisms. Using activity against ""S. mutans"" in"
"Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the ""Passiflora"" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla (""Passiflora ligularis""). Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds. The fruit is a source of carbohydrates, carotene, vitamin C, iron, magnesium, phosphorus, potassium, copper, fiber, and protein. The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed"
"derive it from the French verb ""fouler"" meaning ""to crush"" or ""to press"" (in the context of pressing grapes for wine), but this derivation is dismissed by the ""Oxford English Dictionary"" as baseless and inconsistent with the early use of the word. Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite. Norfolk fool is an old local variation of the fruit fool which seems to treat the"
"by the larvae of a large number of Lepidoptera species; see list of Lepidoptera that feed on ""Malus"". The fruit is a globose pome, varying in size from diameter in most of the wild species, to in ""M. sylvestris sieversii"", in ""M. domestica"", and even larger in certain cultivated orchard apples. The centre of the fruit contains five carpels arranged star-like, each containing one or two seeds. For the ""Malus pumila"" cultivars, the culinary, and eating apples, see Apple. Crabapples are popular as compact ornamental trees, providing blossom in Spring and colourful fruit in Autumn. The fruits often persist throughout"
"Melogold The Melogold or Melogold grapefruit (""Citrus grandis"" Osbeck × ""C. Paradisi"" Macf.) is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit. The intent was to obtain a grapefruit-like cross that is less bitter or acidic than grapefruit, instead achieving sweetness similar to the pomelo. It was to be smaller than the pomelo, and more flavourful, with characteristics linked to the grapefruit. The breeders intentionally used a tetraploid grapefruit and a diploid pomelo, with triploid progeny and seedless. Similar to oroblanco,"
"Myophilous plants tend not to emit a strong scent, are typically purple, violet, blue, and white, and have open dishes or tubes. Sapromyophiles, on the other hand, normally visit dead animals or dung. They are attracted to flowers which mimic the odor of such objects. The plant provides them with no reward and they leave quickly unless it has traps to slow them down. Such plants are far less common than myophilous ones. Although hummingbirds are the most familiar nectar-feeding birds for North Americans, there are analogous species in other parts of the world: sunbirds, honeyeaters, flowerpeckers, honeycreepers, bananaquits, flowerpiercers,"
"not usually eaten raw. The tamarillo has been described as having a taste similar to that of a passion fruit and a piquant tomato combined. The red and purple types of fruits are preferred in import countries of Europe: Even though they taste more acidic, their color is favoured by consumers. The fruits are high in pectin and therefore have good properties for preserves. However, they oxidize and lose color when not treated. Yellow fruit types are better suited to industrial use. Research and breeding should improve plantation management, fruit quality and postharvest treatment. A better understanding of plant physiology,"
"Murabba Murabba (from , ""murabba"" ""jam"", ""fruit preserves""; , ""muraba"", , , ""muraba"", , ""murabbā"", , ""morobbā"", , morrabâ, , ""murabbo"", , ) refers to sweet fruit preserve which is popular in many regions of Caucasus, Central Asia, South Asia, and the Middle East. It is traditionally prepared with fruits, sugar, and spices. A popular fruit that is candied is apple, apricot, gooseberry (amla), mango, plum, quince which can be preserved for long periods both as a wet murabba and a dry version, and is said to have medicinal properties. It is widely used in Indian traditional and folk medicine."
"Synsepalum dulcificum Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, agbayun, taami, asaa, and ledidi. The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds"
"which are from volatile amines and fatty acids. Developmental or genetic differences in olfactory perception and mapping within the brain (for e.g. anterior piriform cortex to the orbitofrontal cortex) could possibly explain why some individuals are unable to differentiate these smells and find this fruit noxious whereas others find it extremely pleasant and appealing. This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is extremely appetising to a variety of animals, including squirrels, mouse deer, pigs, sun bear, orangutan, elephants, and even carnivorous tigers. While some of these animals eat"
"dead plants and insects, among other things. Their favorite plants include the common crucifer ""Sisymbrium officinale"", the white clover ""Trifolium repens"", and the dahlia ""Dahlia variabilis"". They also like to feed on molasses, as well as on nonvascular plants, lichens and algae. They prefer meat or sugar to natural plant material even though plants are a major natural food source. European earwigs prefer aphids to plant material such as leaves and fruit slices of apple, cherry and pear. Adults eat more insects than do nymphs. Although ""F. auricularia"" have well-developed wings, they are fairly weak and are rarely, if ever,"
"taste cell to fire action potentials and release neurotransmitter. The most common food group that contains naturally sour foods is fruit, such as lemon, grape, orange, tamarind, and sometimes melon. Wine also usually has a sour tinge to its flavor, and if not kept correctly, milk can spoil and develop a sour taste. Children in the US and UK show a greater enjoyment of sour flavors than adults, and sour candy is popular in North America including Cry Babies, Warheads, Lemon drops, Shock Tarts and sour versions of Skittles and Starburst. Many of these candies contain citric acid or malic"
"Miraculin Miraculin is a , a glycoprotein extracted from the fruit of ""Synsepalum dulcificum"". The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself is not sweet. After the taste buds are exposed to miraculin (which binds to sweet receptors on the tongue), acidic foods that are ordinarily sour (such as citrus) are perceived as sweet. This effect lasts up to about an hour. The active substance was named miraculin after its extraction was published in 1968. Miraculin"
"and can be evergreen or deciduous depending on what species is in question. The red mulberry can host numerous leaf types on the same tree. Leaves can be both lobed and unlobed and appear very different but coexist on the same plant. . Plant species in Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from ""Artocarpus altillis"", the mulberry from ""Morus rubra"", and the jackfruit from ""Artocarpus heterophyllus"". Moracea can be found throughout the world with a cosmopolitan distribution. It is hypothesized that their cosmopolitan distribution is due"
"and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Allergenic urushiols are present in the fruit peel and can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been"
"is rich, spicy, and sweet. It contains a monoembryonic seed. It is a late-ripening mango, harvested typically around May (July/August in Florida). It has low acidity (0.11) with a pH of 4.65. The trees are vigorous growers and will grow to large sizes with spreading, open canopies. There is considerable speculation as to the origin of the American 'Mulgoba' variety. What is known is that 'Mulgoba' was sent from India to the US in 1889 as part of a program to introduce tropical fruit to America. Twelve grafted mango trees were shipped by G. Marshall Woodrow, who was then Professor"
"fruit is pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh, and a very thick albedo (rind pith). It is a large citrus fruit, in diameter, usually weighing . Leaf petioles are distinctly winged. The fruit tastes like a sweet, mild grapefruit (believed to be a hybrid of ""Citrus maxima"" and the orange), although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered"
"ban on importing ""Synsepalum dulcificum"" (specifying 'miraculin') from its origin in Taiwan, declaring it as an ""illegal undeclared sweetener"". Synsepalum dulcificum Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, agbayun, taami, asaa, and ledidi. The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule,"
"fruit (the ballnut) is a round, green drupe reaching in diameter and having a single large seed. When ripe, the fruit is wrinkled and its color varies from yellow to brownish-red. ""Calophyllum inophyllum"" is native to Africa in: Comoros; Kenya; Madagascar; Mauritius; Mozambique; Seychelles; Tanzania (including Pemba Island of the Zanzibar Archipelago); south, southeast and east Asia in: Bangladesh; Cambodia; China (on Hainan); southern India; Andaman and Nicobar Islands Indonesia; Japan (Ryukyu Islands); Malaysia; Myanmar; Papua New Guinea; the Philippines; Sri Lanka; Taiwan; Thailand; Vietnam; the northwestern, southwestern and south central Pacific Region in: the Cook Islands; Fiji; French Polynesia"
"and concentration of vitamins and minerals. The fruit of most species of ""Capsicum"" contains capsaicin (methyl-n-vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater. Most mammals find this unpleasant, whereas birds are unaffected. The secretion of capsaicin protects the fruit from consumption by insects and mammals, while the bright colors attract birds that will disperse the seeds. Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes, and to a lesser extent, the other fleshy parts of the fruits of"
"dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium. Orange (fruit) The orange is the fruit of the citrus species ""Citrus"" × ""sinensis"" in the family Rutaceae. It is also called sweet orange, to distinguish it from the related ""Citrus × aurantium"", referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (""Citrus maxima"") and mandarin (""Citrus reticulata""). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full"
"mangoes. Mangoes, although they were almost unheard of in China before, were popularized during the Cultural Revolution as symbols of Chairman Mao Zedong's love for the people. Mango Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus ""Mangifera"", cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the ""common mango"" or ""Indian mango"", ""Mangifera indica"", has been distributed worldwide to become one of the most widely"
"palm (""Prestoea montana""), tabonuco (""Dacryodes excelsa""), and negra lora (""Matayba domingensis""); the fruits of ""bejuco de rana"" (""Marcgravia sintenisii""), camasey (""Miconia sintenisii""), cupey de altura (""Clusia gundlachii""), and ""palo de cruz"" (""Rheedia portoricensis""); the flowers of bejuco de rana, achiotillo (""Alchornea latifolia""), and ""Piptocarpha tetrantha""; the leaves and twigs of cupeillo (""Clusia grisebachiana""), laurel sabino (""Magnolia splendens""), caimitillo verde (""Micropholis garciniaefolia""), and ""Piptocarpha tetrantha""; the bark of bejuco de rana, cupeillo, and cachimbo cumun (""Psychotria berteriana""); and the buds of cuaba (""Inga vera""). It normally selects the fruits positioned directly in front of its eyes, picking them one at a"
"fruits from April to December and is often seen when there are few other fungi in evidence. Although the Greek epithet ""dryophilus"" means ""lover of oak trees"", it is also found with other broad-leaved trees and with conifers. ""Gymnopus dryophilus"" is generally considered to be edible, though not worthwhile. It is recommended not to eat the stem, which is tough. It has been found to contain anti-inflammatory beta-glucans Gymnopus dryophilus Gymnopus dryophilus is a mushroom commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. It belongs to section ""Levipedes"""
"in it. Those Lepidoptera that are attracted to dung (e.g. ""Zeuxidia"" spp.) or carrion seem to prefer ammonium ions rather than sodium. In rotting, the tissues of fruits release sugars and other organic compounds such as alcohols that result from the metabolic processes of decay organisms, used as fuel by butterflies. In Borneo lowland rain forest, numerous species of butterflies regularly visit decaying fruit to drink. This behavior is mainly opportunistic, though some are highly attracted to old fruit, notably Satyrinae (e.g. ""Neorina lowii"") and Limenitidinae such as ""Bassarona dunya"". Carrion is usually more intentionally utilized. Carrion-feeders seem to represent"
"Melogold can be eaten with a Grapefruit spoon, or peeled as an orange. They are ripe when still green. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers. Oroblanco is still more special in flavor. Exterior peel color is slower to develop than in Marsh grapefruit, but late in the season is comparable. Exterior peel texture is smooth to slightly pebbled. Average peel thickness is slightly greater than Marsh, but as a percentage of fruit diameter is equal to Marsh and thinner than Oroblanco; interior color"
"to make juice. A whole fruit contains 68 calories per 100 grams. The amount of juice in passion fruits is 25–40%. Passion fruits are cultivated on an industrial scale. The name of the fruit is spelled as either one word (""passionfruit"", Dictionary.com) or two words (""passion fruit"", Webster's Dictionary, Collins English Dictionary, Oxford English Dictionary, Cambridge Dictionary). Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the ""Passiflora"" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla (""Passiflora ligularis""). Passion fruits are round or oval. They can be"
"propagation is by seed or by cuttings. It is grown as an ornamental. It is not cultivated for its fruit. It is native to the parts of Central and South America. Passiflora morifolia Passiflora morifolia, the blue sweet calabash or woodland passionflower, is a white and purple flowered passion flower with blue or purple fruit. The very fast-growing vine that can grow a few dozen feet in a season. Flowers are ornate, white, blue and purple fruits follow, which ripen to blue or purple. The orange pulp might be edible. The hardiness of ""P. morifolia"" is to at least 32"
"resembles the typical subsp. ""macrophylla"", but has shorter, broader leaves, smaller flowers, and longer fruits. The flowers bloom in late spring, and are white with rose-purple blotches on the inner tepals. The fruit is eaten by wildlife, but because of the plant's scarceness, it does not form a significant portion of any creature's diet. In the southeastern United States, especially Alabama and surrounding areas, ""Magnolia macrophylla"" is sometimes called the ""cowcumber magnolia,"" in contrast with the much smaller-leaved cucumber-tree magnolia, ""M. acuminata."" Collection, both legal and illegal, may have an adverse impact on this tree's population due to low population"