"sold through mail order. The company has a number of firsts to its name - in 1979, they were the first company to launch crinkle cut crisps, and these now make up the majority of their business. In the 1980s the company was the first to start using sunflower oil in its cooking process and in 2007 Seabrook were the first crisp brand to remove MSG from all its crisps. In 2014 Seabrook went one step further, and were the first, and remain the only major crisp brand to be Coeliac UK (gluten free) accredited. In 2014 they also launched"
"an independent firm, established in Newcastle in 1947, Tudor later moved to Peterlee to a new factory, which still exists but is now [closed by. Walkers in 2017]Walkers Crisps. Tudor was acquired by Smiths Crisps in 1961. Smiths Tudor was later bought by Nabisco, which also owned Walkers Crisps. The Tudor Crisps brand was discontinued in 2003, when Walkers decided to focus on its core crisp range. The Smiths brand was also mostly phased out around the same time as Tudor, although some products such as Scampi Fries and Salt'n'Shake are still sold under the Smiths brand. Notably, Tudor salt"
"Real Crisps Real Crisps are a crisp (potato chip) brand. The company was founded in 1997, and expanded over the following decade to become a business turning over £15 million a year. In 2007, it was purchased by the Northern Ireland based crisp manufacturer Tayto. In 2012, a fire caused the destruction of the Real Crisp factory in Crumlin, Caerphilly. There are a range of flavours produced, and the company ran a limited edition political themed range prior to the United Kingdom general election, 2010. Real Crisps was founded in 1997, with the intention of manufacturing hand-cooked potato chip (crisps)"
"Foods in the hand-cooked crisp market within the UK. It had seen turnover increase from £1.3 million in 2001/2 to £5.3 million during 2003/4. The Northern Ireland based crisp manufacturer Tayto purchased Sirhowy Valley Foods in 2007. Contracts had been arranged with British supermarket chains Tescos, Asda and Sainsbury's, taking the turnover of the company to £15 million in a year. Following this, and Tayto's acquisition of Golden Wonder previously, they became the third biggest crisp manufacturer in the UK. That same year, Real Crisps began to export to France. In September 2012, employee Colin Goulding flicked a lit cigarette"
"Cookie Crisp Cookie Crisp is a breakfast cereal made to recreate the taste of chocolate chip cookies. It is manufactured by General Mills in the United States and Cereal Partners (under the Nestlé brand) in other countries. Introduced in 1977, it was originally manufactured by Ralston Purina until they sold the trademark to General Mills in 1997, who soon after changed the recipe. Double Chocolate Cookie Crisp was a double chocolate-flavored variety of Cookie Crisp introduced in 2007. Peanut Butter Cookie Crisp was also introduced. It has the taste of peanut butter cookies. In July 2009, Cookie Crisp Sprinkles were"
"Liquorice sweet was first created by George Dunhill from Pontefract, who in the 1760s thought to mix the liquorice plant with sugar. Yorkshire and in particular the city of York played a prominent role in the confectionery industry, with chocolate factories owned by companies such as Rowntree's, Terry's and Thorntons inventing many of Britain's most popular sweets. Another traditional Yorkshire food is pikelets, which are similar to crumpets but much thinner. The Rhubarb Triangle is a location within Yorkshire which supplies most of the rhubarb to locals. In recent years curries have become popular in the county, largely due to"
"the Real Crisps range. On the 14 March 2008 it was announced that Tayto would acquire Red Mill Snack foods, making it the 3rd largest crisp manufacturer in the UK. Most of the Red Mill brands were transferred under the Golden Wonder umbrella but Mr. Porky's pork scratchings continue to be produced under Tayto, from the plant in Westhoughton, Bolton. On the 21 January 2009 it was announced that Tayto has acquired Jonathan Crisp, the trading name of Natural Crisps Ltd, based in Staffordshire, England. The Tayto group, which is privately owned by the Hutchinson family, is headquartered in County"
"Seabrook Potato Crisps Seabrook Crisps (often shortened to Seabrook's) is a UK brand of crisps produced in Bradford, England, by Seabrook Crisps Ltd. The company was founded in 1945 by Charles Brook, and the name arose because of an error in a photo-processing shop; instead of writing ""C. Brook"" on a film, a clerk wrote ""Seabrook"". Original production was in Allerton, but in 1979-80 a larger factory opened in the Princeville area of Bradford; production continued at the Allerton factory until 2004. Seabrook's crisps are distributed widely in the north of England, and increasingly in the south, and are also"
"as being ""tall on crunch, short on taste"". General Mills' official Twitter account recognized the cereal in a 2013 tweet. Ripple Crisp Ripple Crisp was a breakfast cereal produced by General Mills. It was introduced in 1993, and consisted of corn flakes made with horizontal ridges. According to the marketing, the ridges were designed to ""keep out the milk and lock in the flavor for a crisp, delicious taste in milk"", while traditional flake cereals ""were flat. Milk just sat on them, making them soggy."" Ripple Crisp was promoted with the slogan ""The Shape Of Flakes To Come!"" The cereal"
"McCoy's (crisp) McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks. It was first produced in 1985 and is marketed under the slogan ""The Real McCoy's – Accept No Imitations"" (""Man Crisps"" in current advertising), exploiting the Scottish idiom ""the real McCoy"". McCoy’s is the third biggest brand in the bagged crisps market, with 5 million packets consumed each week and nearly a third of all UK households consuming the product. It is promoted by United Biscuits ""as the only overtly male-targeted crisp brand"". The core product comes in a variety of flavours, which"
"Ry-Krisp RyKrisp is a brand of rye crisp bread introduced in 1899. Based in Minneapolis, Minnesota, the RyKrisp plant was purchased by Ralston Purina in 1926. In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations. Ralcorp was acquired by ConAgra Foods in 2013. In January 2015 ConAgra Foods announced that the factory that produces RyKrisp would be shuttered and the product would be discontinued due to declining demand. RyKrisp Inc. bought the brand in April 2015 with plans to revitalize it once a new manufacturing partner is"
"Mint Creams and also in the CNC Property company. Just after the second world war, Clarnico was the largest confectioner in Britain but moved further across the Lea to Waterden Road in 1955 where it survived for another 20 years. The company had its own brass band in the early 20th century. Another pathfinding entrepreneur in Hackney Wick was the Frenchman, Eugene Serre. His father, Achille Serre, who had settled in Stoke Newington, introduced Dry Cleaning to England. Eugene expanded the business into a former tar factory in White Post Lane which still carries traces of the firm's name. In"
"Ripple Crisp Ripple Crisp was a breakfast cereal produced by General Mills. It was introduced in 1993, and consisted of corn flakes made with horizontal ridges. According to the marketing, the ridges were designed to ""keep out the milk and lock in the flavor for a crisp, delicious taste in milk"", while traditional flake cereals ""were flat. Milk just sat on them, making them soggy."" Ripple Crisp was promoted with the slogan ""The Shape Of Flakes To Come!"" The cereal came in two flavors, ""Golden Corn"" and ""Honey Bran"". A collection of consumer reviews from Deseret News summarized the cereal"
"crisp bag is opened along the longer side to allow bigger hands to fit in. The concept was developed by BTL Brands and received positive feedback online. Ridge Cut Classic Flavours Ridge Cut Meaty Flavours Ridge Cut Spicy Flavours Chip Shop Flavours Thick Cut Flavours Former Flavours Ridge Cut MultiPacks - packs of 27g (30g packs pre 2016) Thick Cut MultiPacks - packs of 30g Tortillas McCoy's was the sponsor of the Premier League Darts for two years, in 2012 and 2013. McCoy's (crisp) McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks. It"
"as rival varieties came on the market. The other elements of the modern cracker—the gifts, paper hats and varied designs—were all introduced by Tom Smith's son, Walter Smith, to differentiate his product from the rival cracker manufacturers which had suddenly sprung up. Tom Smith merged with Caley Crackers in 1953. A memorial water fountain to Tom Smith and his family stands in Finsbury Square, London. The longest Christmas cracker pulling chain consisted of 1081 people and was achieved by The Harrodian School in Barnes, London, UK, on 10 December 2015. Passengers on commercial flights in the United States are explicitly"
"crunchy. Thus, in 1913, the Violet Crumble bar was created. Hoadley wanted to call his new bar just Crumble, but learned that it was not possible to protect the name with a trademark. He thought of his wife (Susannah Ann née Barrett) and her favourite flower, the violet, and registered the name Violet Crumble, using a purple wrapper with a small flower logo. It was an instant success. Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. Hoadley's Chocolates Ltd was acquired by English company Rowntree's in 1970, who produced Violet Crumble in Adelaide"
"Tayto (Republic of Ireland) Tayto Crisps is a crisps and popcorn manufacturer within the Republic of Ireland, founded by Joe Murphy in May 1954. Tayto invented the first flavoured crisp production process. The first two seasoned crisps produced were Cheese & Onion and Salt & Vinegar. Companies worldwide sought to buy the rights to Tayto's technique. Tayto crisps are a cultural phenomenon throughout much of the Republic of Ireland, and ""Tayto"" is used by many Irish people, particularly in rural areas, as a metonym for crisps. In November 2010, Tayto opened their own theme park called ""Tayto Park"" near Ashbourne."
"Branston (brand) Branston is a British food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. However, the Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969. In 2004, the pickle business was sold by Nestlé to Premier Foods and production was moved to Bury St Edmunds in Suffolk. Premier"
"Crimplene Crimplene is a texturised continuous fibre launched in 1959, produced by modifying Terylene. The patent was taken out by Mario Nava of Chesline and Crepes Ltd of Macclesfield, and sold to ICI Fibres. ICI licensed the product to various throwsters. The largest producer by far was William Tatton of Leek, and the Golbourne factory was at one time capable of taking the entire output of ICI's Wilton production of Terylene. Although it was highly profitable in the 1960s, the market collapsed in the 1970s, with ICI taking control of Tattons and Qualitex to form Intex Yarns. Production was dramatically"
"throughout southern England. Rowntree's Chocolate Crisp was renamed Kit Kat Chocolate Crisp in 1937, the same year that Kit Kat began to incorporate ""Break"" into its recognisable advertising strategy The colour scheme and first flavour variation to the brand came in 1942, owing to World War II, when food shortages prompted an alteration in the recipe. The flavour of Kit Kat was changed to dark chocolate; the packaging abandoned its Chocolate Crisp title, and was coloured blue. After the war the name became Kit Kat, with the original milk chocolate recipe and red packaging. Following its success in the United"
"of the products previously owned by Smith's became labelled as Walkers, although there are still several Smith's branded crisps sold by Walkers, mainly ones sold at a budget price such as Snaps (originally sold by Walkers), Wafflers and Twisted. After establishing the product and name in the UK, Frank Smith moved to Australia to set up the business there. Smith's Crisps were first manufactured in Australia in 1931 with an associate, George Ensor, in leased premises in Sydney's Surry Hills. They were originally made in 20 gas fired cooking pots, then packed by hand and distributed by Nestle confectionery vans."
"Salt 'n' Shake Salt 'n' Shake is one of the United Kingdom's oldest brands of potato crisp, originally manufactured by The Smith's Snackfood Company. They are most notable for containing a blue sachet containing 0.6g of salt, allowing the purchaser to salt the crisps to their own taste. According to the packet, Salt 'n' Shake was created by Frank Smith and was first sold in pubs in Cricklewood, London in the 1920s. Because the salt cellars he provided were being stolen by pub visitors, Smith began to sell the packets with a small blue sachet of salt, the tradition of"
"fried rice, chips and curry sauce). The earliest recipe for the crisp (""potato chip"" in North America) is in English food writer William Kitchiner's 1822 cookbook ""The Cook's Oracle"". In 1920, Frank Smith of The Smiths Potato Crisps Company Ltd packaged a twist of salt with his crisps in greaseproof paper bags, which were sold around London. In the 1950s, Irish crisps company Tayto developed a technology to add seasoning during manufacture, producing the first seasoned crisps: Cheese & Onion and Salt & Vinegar. The crisp market in the UK is dominated by Walkers, which holds 56 per cent of"
"Lattice Cut crisps - the only Lattice crisps in the UK and within this range launched the innovative ""world first"" peel and share crisp packaging. Most of the potatoes used by the company are grown within 50 miles of the Bradford headquarters, Seabrook House. The crisps, sold in a variety of pack sizes, are salted with sea salt and are produced in a range of new and traditional flavours. The brand is best known for its bold flavours - Seabrook Crisps typically have a much stronger flavour delivery than it's competitors. As of 2017, Seabrook Crisps employs c.150 people, and"
"around the centre. Crispy Crunch Crispy Crunch is a hard chocolate bar with a crispy peanut flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed Crispy Crunch in 1930. Harold Oswin was a candy roller in Neilson's hard candy room and joined the company when he was fourteen years old. Harold was promoted to Candy maker in the late 1920s. He always had wanted to create a candy bar with peanut butter and so when a chocolate bar contest was announced, he submitted his concept. Harold won the contest and received a"
"wins a three minute shopping spree at a local grocery store. All their friends request certain food items, but Lenny and Squiggy only want Bosco. Bosco Chocolate Syrup Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. The company, Bosco Products, Inc., is based in Towaco, New Jersey, and products are sold throughout the United States and Europe. Bosco Chocolate syrup was purportedly invented in 1928 in Camden, NJ by an unknown physician. The William S. Scull Company, a company founded in 1831 in Camden, NJ, acquired the manufacturing license. The Scull Company's most famous product"
"found. A larger-scale commercialization test is currently planned for October 2015 with commercial production expected some time after that. Ry-Krisp RyKrisp is a brand of rye crisp bread introduced in 1899. Based in Minneapolis, Minnesota, the RyKrisp plant was purchased by Ralston Purina in 1926. In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations. Ralcorp was acquired by ConAgra Foods in 2013. In January 2015 ConAgra Foods announced that the factory that produces RyKrisp would be shuttered and the product would be discontinued due to declining demand."
"Brylcreem Brylcreem is a British brand of hair styling products for men. The first Brylcreem product was a hair cream created in 1928, by County Chemicals at the Chemico Works in Bradford Street, Birmingham, England. The cream is an emulsion of water and mineral oil stabilised with beeswax. The British pharmaceutical firm Beecham was the longtime owner of Brylcreem. Sara Lee bought the personal care unit of SmithKline Beecham in 1992. In January 2012, the global rights to sell Brylcreem brand was sold by Sara Lee Corporation to Unilever. Various Brylcreem products are sold worldwide. Brylcreem is marketed in the"
"nursery in 2011. The Maltings College sixth form opened at the site in 2013. Webster's Yorkshire Bitter was launched in the summer of 1982. Largely a cask product, by 1984 Grand Metropolitan had transformed Yorkshire Bitter into a ""massive"" national brand, available in the company's 5,000 tied houses and 15,000 free houses. It was marketed as their response to the growing popularity of Yorkshire bitter in the south of England, particularly John Smith's. Yorkshire Bitter was the highest selling off trade bitter by 1985 with 18 per cent of the market. It had become the fifth best selling bitter nationally"
"the bag. In the run up to the United Kingdom general election, 2010, limited edition versions of Sea Salted flavour Real Crisps were released in the colours of the Conservative Party, Labour Party, and Liberal Democrats. The idea was that supporters of each party would only buy the relevant coloured bags, giving an impression of the number of voters for each party. However, this caused an outcry from Plaid Cymru supporters as they were not represented. Real Crisps Real Crisps are a crisp (potato chip) brand. The company was founded in 1997, and expanded over the following decade to become"
"Crimpy Crimpy was a British manufacturer of potato crisps and packers of ""Blue Lagoon"" nuts and raisins. It had factories in Airdrie, North Lanarkshire and Winnersh in Wokingham (near Reading, Berkshire). The company was later acquired by Frito-Lay of America (a subsidiary of PepsiCo) and both factories subsequently closed down. The Airdrie site was located in Cairnhill Road. The Winnersh site was located at the Winnersh Crossroads (on the corner of Reading Road and King Street Lane). It was operational between the 1950s and the 1970s. The site later served as the United Kingdom Customer Support headquarters of Hewlett-Packard until"
"Tayto (Northern Ireland) Tayto (Northern Ireland) Limited is a manufacturer of crisps and corn snacks based in Tandragee, County Armagh, Northern Ireland. It employs 300 people at its plant beside Tandragee Castle (called ""Tayto Castle"" as part of the advertising for the snacks) and remains the largest selling brand of crisps in Northern Ireland and the third biggest crisp and snack business in the United Kingdom. It owns the Golden Wonder, Ringos, Mr. Porky and Real Crisp brands. The Northern Irish Tayto are also sold in many outlets in East Donegal and Inishowen. Tayto (Northern Ireland) was formed in 1956"
"Silk Cut Silk Cut is a British brand of cigarettes, currently owned and manufactured by Gallaher Group, a division of Japan Tobacco. The packaging is characterised by a distinctive stark white packet with the brand name in a purple, blue, red, silver, white or green square. Silk Cut was launched in 1964. In the past, Silk Cut cigarettes contained approximately 75% tobacco, the rest of the filling being Cytrel, a cellulose-based tobacco substitute. In present day the addition of Cytrel has been abandoned, making the cigarette additive-free. The brand increased in popularity around the world throughout the 1970s and 1980s"