"named after Edward T. Fukunaga (1910–1984), who was superintendent of the University of Hawaii's Kona Research Station in Kainaliu in the 1950s through the 1970s. Because of the rarity and price of Kona coffee, some retailers sell ""Kona Blends"". These are not a combination of different Kona coffees, but a blend of Kona and Colombian, Brazilian, or other foreign coffees. Usually they contain only the minimum required 10% Kona coffee and 90% cheaper imported beans. Current Hawaiian law requires blends to state only the percentage of Kona coffee on the label but not any other coffee origins. There is no"
"Coffee production in Hawaii One of only two states in the United States of America able to grow coffee plants commercially is Hawaii, the other being California. However, it is not the only coffee grown on U.S. soil; for example, Puerto Rico has had a coffee industry for some time, although it is not a state but a U.S. territory. Ramiro L. Colon worked in the coffee industry of Puerto Rico since 1925, for example. There are two other experimental coffee growing projects taking place in the United States in Santa Barbara, CA and in Georgia. Don Francisco de Paula"
"the island of Kauai, indicating that farms on other islands are larger in average size compared to those on Hawaii. Although total production increased from 2007 to about 8.6 million pounds, farm prices actually dropped, so the dollar value decreased by about 8%. (Due to the relatively few coffee farms in Kauai, Maui and Honolulu counties their numbers are combined in USDA statistics to avoid disclosure of individual operations in those counties.) Several former sugarcane and pineapple plantations have changed to coffee production, such as Molokai coffee. Coffee production in Hawaii One of only two states in the United States"
"America. The total area used for coffee cultivation is estimated to be about , the size is unknown due to the fragmented nature of the coffee farms. The way of production has not changed much, with nearly all work, cultivating and drying, still done by hand. The revenues from coffee exports account for 10% of the annual government revenue, because of the large share the industry is given very high priority, but there are conscious efforts by the government to reduce the coffee industry's share of the GDP by increasing the manufacturing sector. The Tea and Coffee Authority, part of"
"Just Us! Just Us! Coffee Roasters Co-op is a Canadian importer of fair trade coffee, tea, sugar, and chocolate. Based in Grand Pré, Nova Scotia, Just Us! products are sold throughout Canada, typically in shops specializing in fair trade goods such as Ten Thousand Villages. The company was founded in 1996 by Jeff and Debra Moore and 3 friends, after a visit by Jeff Moore to the mountainous coffee-producing regions of Mexico in December 1995. The name was conceived as a pun on the word justice, reflecting the motivations behind the fair trade movement. The business began as a coffee"
"State House Coffee State House Coffee was a brand of coffee roasted and distributed throughout New England by Bunker Hill Coffee Mills located at Charlestown in the U.S. state of Massachusetts. The State House Coffee brand was introduced in 1896 and was packaged in half, one pound, and two pound tins. The original trade dress featured an illustration of the Massachusetts State House. This was replaced by a new printed label with a photograph of the Vermont State House in 1904. The brand was distributed by Bunker Hill Coffee Mills along with their other product, a coffee substitute called Old"
"this growth of popularity. In December 2013, the Narragansett Brewing Company partnered with Autocrat Coffee to market a limited edition ""coffee milk stout"". In the summer of 2015, Warwick Ice Cream worked with Autocrat to begin producing coffee milk ice cream. Coffee milk and coffee syrup have been used as ingredients in other beverages. A coffee cabinet is an ice cream-based beverage found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. In December 2013, the Narragansett Brewing Company partnered with Autocrat Coffee to market a limited edition ""coffee milk stout."" Coffee"
"(171,000 hectares); Rondônia (95,000 hectares); and Paraná (49,000 hectares). Brazil has been the world's largest producer of coffee for the last 150 years, currently producing about a third of all coffee. In 2011 Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia and Colombia. The country is unrivaled in total production of green coffee, arabica coffee and instant coffee. In 2011, total production was 2.7 million tonnes, more than twice the amount of Vietnam, the second largest producer.</small> Some 3.5 million people are involved in the industry, mostly in rural areas. There are about 220,000"
"at Mānoa buildings. Mānoa is the site of the first sugarcane and coffee plantations in the Hawaiian Islands. John Wilkinson tended the first crops in 1825, brought on the ship . Hawaii is the only state in the United States that produces coffee commercially. For more history see coffee production in Hawaii. Mānoa means ""thick"", ""solid"", ""vast"", ""depth"" or ""thickness"" in the Hawaiian language. There is another valley named Mānoa on the north shore of Kauai. There are many legends associated with Manoa, one very well known legend is the story of Kahalaopuna. Kahalaopuna was born to Kahaukani and Kauakuahine."
"Oakland Coffee Works Oakland Coffee Works is a coffee company founded by Billie Joe Armstrong, Tre Cool and Mike Dirnt of the rock band Green Day. Focusing on sustainability, it is the first coffee company in the world to offer only 100% fully organic and compostable-packaged products. The Financial Times reported Oakland Coffee's launch in December 2015 as was the world’s first fully compostable 12 oz. coffee bags and fully compostable single-serve coffee cups. Oakland Coffee sources their beans in the High Andes of Peru, and also in Bolivia and Honduras, and the coffee is organic and fair trade. Oakland"
"producer (7th place worldwide). Specifically, the climatic and geomorphologic conditions in Chiapas make this state the biggest coffee producer in the whole of Mexico. The production of coffee in this state is 25% of the national total. Only a small part of the profit goes to the producers, most of the retail cost of a coffee goes to the intermediaries of trading and processing of the coffee, mainly big corporations. In the last twenty years this phenomenon has been rapidly increasing. In 1989 the protective regulations from the International Coffee Agreement were suspended. In the same period, the World Bank"
"the United States Forest Service. The Kentucky coffeetree is considered a rare tree species. ""Rare species are those that are so uncommon that they should be monitored to determine whether their populations are becoming threatened."" It is widely distributed, but rare. The tree's native range is limited, occurring from Southern Ontario, Canada and in the United States from Kentucky (where it was first encountered by Europeans) and western Pennsylvania in the east, to Kansas, eastern Nebraska, and southeastern South Dakota in the west, to southern Wisconsin and Michigan in the north, and to northern Louisiana in the south. It is"
"most areas. One major crop is coffee, which is grown over about in the municipalities of Atoyac, Coyuca and Tecpan just to the northwest of Acapulco. Most coffee is grown in small plantations of under on ejidos or communal lands. The sale of this coffee constitutes most of these ejido members’ income. However, most of these coffee farms have old coffee plants and little maintenance, leading to low yields. Most of the coffee production of the coast and the state is in Atoyac, and the processing of it is the major industry. The state delegation of Inmacafé, the federal authority"
"Grist Mill Entire Wheat Coffee. Bunker Hill Coffee Mills withdrew the State House Coffee brand in the late-1930s. The Charlestown Historical Society has a collection of State House Coffee and Old Grist Mill Entire Wheat Coffee packaging. State House Coffee State House Coffee was a brand of coffee roasted and distributed throughout New England by Bunker Hill Coffee Mills located at Charlestown in the U.S. state of Massachusetts. The State House Coffee brand was introduced in 1896 and was packaged in half, one pound, and two pound tins. The original trade dress featured an illustration of the Massachusetts State House."
"Molokai coffee Moloka‘i Coffee refers to coffee grown, processed and roasted on the island of Moloka'i in Maui County, Hawaii, United States. German merchant Rudolph Wilhelm Meyer (1826–1897) grew coffee on the island and also built a sugar mill. ""Coffees of Hawaii"" is currently the only producer of Moloka‘i coffee. They are located on a plantation in Kualapu'u. Trader Joe's introduced this coffee in mid-2008. The packaging, a can, featured two red hummingbirds on a light yellow background filled with flowers The can was titled ""Moloka'i 100% One Hundred Percent Hawaiian Coffee"" and labeled the coffee ""Dark Roast, Robust &"
"has the fewest. Portland, Oregon is currently home to 58 breweries, more than any other city in the world. Vermont, Montana, Oregon, Alaska and Colorado have the highest number of breweries per million inhabitants in the nation. California, Pennsylvania, Colorado, Ohio and Oregon have the highest total craft output, respectively. Until recently, legal restrictions have prevented craft breweries from flourishing in the South, such as limitations on the alcohol content of beer and the questionable legal status of homebrewing in many Southern states. In recent years, however, Mississippi has raised the limit on the alcohol content of beer from 5%"
"Coffee Beanery Coffee Beanery is a Flushing, Michigan-based chain of coffee shops operating in the United States, Europe, Asia, and U.S. Territories. It was founded in Dearborn, Michigan in 1976 and has over 100 locations in the United States. In 1976 JoAnne and Julius Shaw began selling specialty coffee to consumers in their first store at Fairlane Town Center in Dearborn, Michigan. As of February 2007, the company had 131 franchise locations in the United States and another 25 in other countries, most notably in Kuwait, Bahrain, China, Cyprus, South Korea, United Arab Emirates and Lebanon. In September 2017, Coffee"
"Coffee cabinet A coffee cabinet is an ice cream-based beverage found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender. In recent years, it has become more difficult to find an authentic cabinet, but many Rhode Island creameries still serve them, including Delekta's Pharmacy in Warren, and the Original Vanilla Bean in South Kingstown. Newport Creamery, a chain of family restaurants found almost exclusively in Rhode Island, serve a variation of cabinets made with ice milk under the brand name ""Awful"
"Coffee production in India Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia,"
"Folgers Folgers Coffee is a brand of coffee in the United States, part of the food and beverage division of The J.M. Smucker Company. Since the early 1990s, it has been the largest-selling ground coffee in the United States. The precursor of the Folger Coffee Company was founded in 1850 in San Francisco, California, U.S., as the Pioneer Steam Coffee and Spice Mills. The founding owner, William H. Bovee, saw an opportunity to produce roasted and ground coffee ready for brewing. Before that, Californians had to purchase green coffee beans, and roast and grind them on their own. To help"
"manner, the agreement broke down in 1989. As a result, the Brazilian Coffee Institute, previously controlling the price of coffee by regulating the amount grown and sold, was abolished to limit government interference in favor of free markets. Up to this point the industry had simply neglected quality control management because government regulations favored scale economies, but now coffee processors begun exploring higher quality segments in contrast to the traditionally lower quality. Biggest coffee producers The six Brazilian states with the largest acreage for coffee are Minas Gerais (1.22 million hectares); Espírito Santo (433,000 hectares); São Paulo (216,000 hectares); Bahia"
"in the United States, and the company is currently in expansion. The National Federation of Coffee Growers of Colombia established the Juan Valdez cafés as part of a marketing campaign to promote fair trade coffee. Consumers automatically support the farmers when they patronize the store. In Colombia, the coffee industry accounts for over 8% of the GDP, employing directly and indirectly more than a million people and farms spanning over half the number of towns in the whole country. The federation, established in 1927, is owned and controlled by 500,000 farmers who grow their coffee on small farms, as opposed"
"Community Coffee Community Coffee is a coffee roaster and distributor based in Baton Rouge, Louisiana, United States. As of 2005, it was the largest family-owned coffee brand in the United States, controlling 52% of the market in South Louisiana and 72% in Baton Rouge, and employing 850 people. The company has distribution throughout markets in the Southeastern United States. Community Coffee originated in 1919 when company founder Norman ""Cap"" Saurage began experimenting with coffee blends at his two grocery stores in downtown Baton Rouge. Demand for the coffee increased to the extent that by 1923 Saurage moved his coffee production"
"in Philadelphia, New York City, Chicago, Washington, D.C., and Seoul, South Korea and plans to open nearly 100 more establishments throughout the U.S. within the next five years. In late 2009, Todd Carmichael began to formulate his idea to create a Southern blend that would later become known as La Colombe's Louisiane, which he felt needed to be made with coffee from Haiti. Once the wealthiest colony in the Western Hemisphere, producing 40 percent of the world's coffee, the Caribbean country had become, at the time, the poorest as a result of political upheaval, riots, wars, natural disasters, and embargoes"
"Single-origin coffee Single-origin coffee is coffee grown within a single known geographic origin. Sometimes, this is a single farm, or a specific collection of beans from a single country. The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains. There are no real rules or governing body enforcing the labeling of coffee. A single origin coffee could be: Estate coffees are"
"beans are a major cash crop and an important export product, counting for over 50% of some developing nations' foreign exchange earnings. According to popular legend, the coffee plant was discovered in Ethiopia by a goatherd named Kaldi. South America is now responsible for about 45% of the world's total coffee exports. Most of this coffee is grown in Brazil. The United States imports more coffee than any other nation. The per capita consumption of coffee in the United States in 2011 was 4.24 kg (9 lbs), and the value of coffee imported exceeded $8 billion. As of 2015, Americans"
"beans. Coffee production in competitor regions of Brazil, Africa and Java declined when coffee rust plagued the regions and from 1887 to 1889, the Philippines was the only source of coffee in the world. In 1889, coffee production in the country saw a great decline following the introduction of coffee rust in the country and increased incidence of insect infestation. These elements virtually destroyed all coffee trees in Batangas. By 1891, coffee production in the country was reduced to 1/6 of its total production two years earlier. By this period, Brazil has regained its position as a major coffee producer."
"tobacco, bananas, coconuts, and vegetables, but local farmers depend mainly on corn and beans. Two corn crops per year are generally produced, planted on 644,936 hectares with a production of 1,114,325 tons. The state is the leading national producer of coffee, sugarcane, corn, and rice. Coffee is grown on 152,993 hectares producing 400,575 tons. Export earnings from this crop are about 232 million USD annually. Most coffee is grown in the mountain areas of Córdoba-Huatusco, Coatepec-Teocelo-Cosautlán and Misantla-Tlapacoyan-Atzalan. Sugarcane is cultivated on 254,000 hectares, producing 16,867,958 tons annually. Veracruz is the largest producer of rice with 24,000 hectares producing 120,000"
"Peace Coffee Peace Coffee is an organization based in Minneapolis, Minnesota that sells organic, fair trade coffee. The company sells coffee through grocery, retail stores, food co-ops, and via the Internet. The organization operates throughout the United States, but has a strong presence in the Upper Midwest. Peace coffee is one of 24 fair trade coffee roasters part of Cooperative Coffees. Peace Coffee was formed by the Institute for Agriculture and Trade Policy (IATP) in 1996 The company also partnered with Rigoberta Menchú. The idea for Peace Coffee came from Mexican coffee producers who had the goal of selling 100%"
"like ""cabinet"", suggesting that a ""cabinet"" beverage may have originally referred to an ice cream float. Coffee cabinet A coffee cabinet is an ice cream-based beverage found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender. In recent years, it has become more difficult to find an authentic cabinet, but many Rhode Island creameries still serve them, including Delekta's Pharmacy in Warren, and the Original Vanilla Bean in South Kingstown. Newport Creamery, a chain of family restaurants found almost exclusively in"
"Coffee is a self proclaimed first independent coffee brand and franchise owned by an African American in the United States, sourcing, roasting, blending, custom naming, packaging and exporting its own product. Little explains “Urbean Joe gourmet coffee is setting the tone and being a trendsetter, by placing its cafés in the inner city of Cleveland, Ohio, we are revolutionizing our coffee and cafés by helping bridge the gap in African American communities. Urbean Joe since starting in 2008 has opened two locations with one under construction and is now set to license and open cafes in Atlanta, GA, Charlotte, NC"
"countries in the world and is also exported to cities in Costa Rica. As a small country, Costa Rica now provides under 1% of the world’s coffee production. In 2015, the value of its coffee exports was US$305.9 million, a small part of the total agricultural exports of US$2.7 billion or of the total of all exports which was US$12.6 billion. Coffee production increased by 13.7% percent in 2015/2016, declined by 17.5% in 2016/2017 but was expected to increase by about 15% in the subsequent year. Coffee production in the country began in 1779 in the Meseta Central which had"
"When coffee was first brought into the country, the leaders tried to push the farming of coffee beans, but was met with resistance from the people because it takes about 5 years until the first harvest of the bean. In 1999 coffee revenues represented 3.7% of gross domestic product (gdp) and 37% of agricultural employment. The main coffee-producing departments are: Nariño, Norte de Santander, Antioquia, Valle del Cauca, Huila, Tolima, Caldas, Risaralda, Quindio and Cundinamarca. The area between the departments of Caldas, Risaralda and Quindío is known as the Coffee Zone because of the large development experienced by the cultivation"