"A standard cocktail glass contains , though originally they were around in size. Oversized cocktail glasses, ranging in capacity from to large glasses of or more are available. Cocktail glass A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite them differing slightly. Today, the glass is used to serve a variety of cocktails, such as the Martini and its variations (French Martini, Vodka Martini, Espresso Martini, Appletini), Manhattan, Brandy Alexander, Pisco Sour, Negroni, Cosmopolitan, Gimlet, and the Grasshopper. Invented"
"Codder is related to a number of other cocktails such as the Sea Breeze (which adds grapefruit juice), the Bay Breeze (which adds pineapple juice), the Madras (which adds orange juice), Sex on the Beach (which adds orange juice and schnapps), the Cosmopolitan, which adds Curaçao triple sec (such as Cointreau or another brand) and lime juice, and Rose Kennedy Cocktail which includes club soda. This drink was conceived in 1945 by the Ocean Spray cranberry grower's cooperative under the name ""Red Devil"" in Cape Cod, Massachusetts. The ""Cape Codder"" name dates from the early 1960s. Cape Codder (cocktail) The"
"Metaxa Metaxa () is a Greek spirit invented by Spyros Metaxas in 1888. It is exported to over 65 countries and it is among the 100 strongest spirit brands worldwide. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Aegean islands of Samos and Lemnos. Metaxa is traditionally served neat, on the rocks, with tonic or mixed (usually with sours) and it is used as a basic ingredient in several cocktails such as Alexander or the ""Greek Mojito"". The House"
"bitters, a brown sugar cube and one part applejack and one part rye whiskey. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird's Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery but according to creator Richard Boccato, is often thought to be the orange bitters because of its American origins. The Old Fashioned is the cocktail of choice of Don Draper, the lead character on the"
"lifestyle magazine Robb Report labeled Beach as ""one of the country's leading water artists,"" Beach’s experience as a nightclub designer and owner inspired him to develop a brand concept for a line of distilled spirits, which resulted in the creation of Bong Spirit Vodka. Beach chose the controversial bottle design based on its symbolism as a communal object, and the cultural role it has represented for decades as an underground icon in the arts and entertainment community. Beach debuted Bong Spirit in December 2005 at Art Basel in Miami Beach and created a marketing program called ""Spirit of the Brand"""
"Godfather (cocktail) The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically, the drink is served on the rocks in an old fashioned glass. As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's ""The Godfather"", which prominently features the Italian mob. This may be an allusion to the cocktail's prominent use of amaretto, an Italian liqueur. IBA writes the name as two"
"Rose Kennedy Cocktail Rose Kennedy (also commonly known as a ""VSS,"" ""Fire Engine,"" ""The Michele,"" ""The White Girl,"" ""The Brian Ziegler,"" ""The Sean Brady,"" or ""vodka soda splash"") is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color and taste. The juice sweetens the taste and takes the edge off the alcohol. The cocktail, typically garnished with a lemon or lime wedge, is based on the Cape Cod and named after Rose Kennedy, the matriarch of the Kennedy Family of Cape"
"Cocktail A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits along with other ingredients such as fruit juice, lemonade, flavored syrup, or cream. The Oxford Dictionaries define cocktail as ""An alcoholic drink consisting of a spirit or spirits mixed with other ingredients, such as fruit juice or cream"". A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it must contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer,"
"Bong Spirit Vodka Bong Spirit Vodka is a super premium vodka, sold in a bottle shaped like a bong. It is made from European grain, distilled six times and filtered through four processes, using reverse osmosis and charcoal filtering. It is distributed in the United States by Southern Wine & Spirits, Glazer’s, and Republic National. Bong Spirit Imports was founded by a group of partners in Orlando, FL. In 2005 Artist Jimi Beach developed the concept for the Bong Spirit brand and served as the company’s marketing director. The New York Times Company stated, regarding Bong Spirit, “it is certainly"
"their customers to two Zombies apiece. According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and ""Don's Mix"", a combination of cinnamon syrup and grapefruit juice. Beach was very cautious with the recipes of his original cocktails. His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him. Beach's original recipes for the Zombie and other Tiki drinks have been published in ""Sippin' Safari"" by Jeff ""Beachbum"" Berry. Berry researched the origins of many Tiki cocktails, interviewing bartenders from Don"
"the first distilled spirit made in the new world. As there were no glass bottles in the 16th century, the brandy was shipped in ceramic (clay) containers sealed with beeswax. The drink originated in Lima, Perú in 2008; the cocktail gained popularity by the end of 2012, and is now enjoyed in most countries Peruvian pisco and elderflower liquor are available. In a cocktail glass filled with ice, pour in 45ml Pisco, 30ml elderflower liqueur (such as St Germain) and 20ml lime juice. The cocktail should not be confused with the brand of pisco. Although it can be made with"
"it to be the blood of those who had once battled against the gods"". The Greek cult and mysteries of Dionysus, carried on by the Romans in their Bacchanalia, were the origins of western theater. Judaism incorporates it in the Kiddush and Christianity in its Eucharist, while alcohol consumption was forbidden in Islam. Spirits are distilled beverages that contain no added sugar and have at least 20% alcohol by volume (ABV). Popular spirits include borovička, brandy, gin, rum, slivovitz, tequila, vodka, and whisky. Brandy is a spirit created by distilling wine, whilst vodka may be distilled from any starch- or"
"Orgasm (cocktail) The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. ""Bartending 101"" gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. One version is ""made on your B.A.C.K."", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part. Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec and White Crème de cacao, and 1 oz. of light cream. This variation of the recipe is sometimes"
"Zombie (cocktail) The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach of Hollywood's ""Don the Beachcomber"" restaurant. It was popularized soon afterwards at the 1939 New York World's Fair. Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. ""Don the Beachcomber"" restaurants limit"
"cocktail, with two parts cognac, one part Calvados or equivalent apple brandy, and one part sweet vermouth. The Corpse Reviver #2 is the more popular of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. The dash of absinthe can either be added to the mix before shaking, or added to the cocktail glass and moved around until the glass has been coated with a layer of absinthe to give a"
"cinnamon, toasted coffee beans, saffron, mint, lemon leaves, mandarin leaves, thyme blossoms, and marjoram in a bottle. 'White Unsweetened Centerbe' is an ingredient in the forgotten (presumably French) Coup de Foudre ['Love Struck'] cocktail, included in the United Kingdom Bartenders Guild's '1700 Cocktails' (1934). Verbatim, the recipe is: 1/3 White Unsweetened Centerbe', 1/3 Red Curaçao, 1/3 Coates Plymouth Gin. Serve with a small piece of candied orange peel. 'Unsweetened' suggests that, at that time, a strictly medicinal version of Centerbe was available, perhaps similar to the homemade recipe above without the sugar syrup. Alternatively, many of the 18th century sweet"
"Cachaça Cachaça () is a distilled spirit made from fermented sugarcane juice. Also known as ""aguardente"", ""pinga"", ""caninha"" and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ""caipirinha"" being the most famous cocktail. Sugar production was mostly switched from the Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, ""aguardente de cana"" is made by distilling sugar cane liquors and the pot stills from Madeira were brought to Brazil to make what today is also"
"a well-designed marketing strategy that not only redefines the spirit world, but also the art community”. Beach chose the controversial bottle design based on its symbolism as a communal object, and the cultural role it has represented for decades as an underground icon in the arts and entertainment community. In 2006, the company launched the ""Spirit of the Brand"" program, which was based on a collector series of bottles featuring the art of several up-and-coming artists. For two consecutive years (2010 and 2011), Beach’s bottle design won the Platinum Prize, “Best of Class” award at the Spirits International Prestige (SIP)"
"Taboo (drink) Taboo is a fruit-flavoured spirit made in the UK. Its main ingredients are vodka, white wine and exotic fruit juices. Its alcohol content is 14.9% (29.8 proof). Taboo was first put out on the market in 1988 by drinks company First Drink. However after a honeymoon period for the product up until the early 1990s the company spent very little money on promoting it in later years; in 2005 only £8,000 was spent. However in 2006 First Drink hired 23red to boost Taboo's profile. Originally the drink was marketed with a companion spirit called Mirage, with advertising showing"
"tainted with toxic herbicides, collapsing the cranberry industry. Notes Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. It is also closely"
"also used in many other alcoholic cocktails such as long vodka, consisting of vodka, Angostura bitters, and lemonade. In the United States, it is best known for its use in whiskey cocktails: the Old Fashioned, made with whiskey, bitters, sugar, and water, and the Manhattan, made usually with rye whiskey and sweet vermouth. In a Pisco Sour a few drops are sprinkled on top of the foam, both for aroma and decoration. In a Champagne Cocktail a few drops of bitters are added to a sugar cube. In Hong Kong, Angostura bitters are included in the local Gunner cocktail. Though"
"from other parts of the world include Aguardiente from Colombia and Mexico. Anisette is used in modern occultism and spiritual practices to make ""spirit water"", which is used as an offering for various deities and spirits. Anisette Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Lebanon, Cyprus, Israel, and France. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced"
"on traditional cocktails for inspiration but utilizes novel ingredients and often complex flavors. Lists Devices for producing and imbibing Media Cocktail A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits along with other ingredients such as fruit juice, lemonade, flavored syrup, or cream. The Oxford Dictionaries define cocktail as ""An alcoholic drink consisting of a spirit or spirits mixed with other ingredients, such as fruit juice or cream"". A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it"
"both products. Taboo (drink) Taboo is a fruit-flavoured spirit made in the UK. Its main ingredients are vodka, white wine and exotic fruit juices. Its alcohol content is 14.9% (29.8 proof). Taboo was first put out on the market in 1988 by drinks company First Drink. However after a honeymoon period for the product up until the early 1990s the company spent very little money on promoting it in later years; in 2005 only £8,000 was spent. However in 2006 First Drink hired 23red to boost Taboo's profile. Originally the drink was marketed with a companion spirit called Mirage, with"
"known as a ""Screaming Orgasm"". Since 2011, the cocktail is no longer part of the ""official IBA cocktails"" of the International Bartenders Association (IBA). Orgasm (cocktail) The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. ""Bartending 101"" gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. One version is ""made on your B.A.C.K."", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part. Another variation contains 1/3 oz."
"celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form"
"Fusion, Strawberry Passion, Cheri-Beri, Grape, Island Blue, Peach, Raspberry, Sour Apple, and Watermelon. Apricot, Blackberry, Cherry, Ginger, Kirschwasser Cherry, New England Style Coffee, Peach. Alabama Slammer, Kamikaze, Lemon Drop, Red Headed, Sex on the Beach, Washington Apple. DeKuyper DeKuyper Royal Distillers () is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer. By 1752, the family owned a distillery in Schiedam which was then the leading center for"
"quart (750 ml, 684 g), pint (375 ml, 342 g) and nip (180 ml, 164 g) in cases of 12, 24 and 48 bottles respectively. A common characteristic of many IMFLs, distinct from spirits elsewhere in the world, is that irrespective of the final product the starting ingredient is a neutral spirit distilled from molasses, a byproduct of the sugar industry. This neutral spirit at 96% alcohol by volume is first reduced to 42.8% using demineralized water, whereupon flavors and other spirits are added. Caramel is added at this stage to impart colour to the spirit. Most commonly, grain or"
"Absinthe Absinthe (; ) is historically described as a distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of ""Artemisia absinthium"" (""grand wormwood""), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour, but may also be colourless. It is commonly referred to in historical literature as """""""" (the green fairy). It is sometimes mistakenly referred to as a liqueur, but it is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe"
"- semi-dry, coconut flavoured spirit, 42 proof.<br> Zhumir Maracuyá - semi-dry, passionfruit flavoured spirit, 42 proof.<br> Zhumir Durazno - semi-dry, peach flavoured spirit, 42 proof.<br> Zhumir Limón - semi-dry, lime flavoured spirit, 60 proof.<br> Zhumir Reposado - a fine, aged spirit similar to amber rum, 80 proof.<br> Zhumir Reserva Especial - a fine, aged spirit similar to dark rum, 80 proof. ""Zhumir Naranjilla"" As well, the company offers blended spirit-based liqueurs Piña Colada with Zhumir - a pre-mixed Pina Colada, 30 proof.<br> Tacao with Zhumir - a chocolate cream liqueur, 30 proof.<br> Rompope with Zhumir - a cinnamon and egg"
"Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. It is also closely related to the Cape Codder (which lacks the grapefruit"
"words, ""God Father"". Disaronno recommends a 1-to-2 ratio of amaretto to whisky (25 ml amaretto to 50 ml whisky) whereas the IBA recipe specifies a 1-to-1 ratio (35 ml of each). Bourbon is often used in place of scotch. The Godmother cocktail uses vodka in place of whisky, while the French Connection uses cognac. Both are popular cocktails in their own right and have been selected as IBA Official Cocktails. The Godchild, meanwhile, replaces scotch with cream, leaving a drink with much less alcohol. Godfather (cocktail) The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically,"
"first glance. Royce is an American cocktail made with the Brazilian national spirit cachaça. This cocktail was named in honor of Royce Gracie, a great Brazilian jiu-jitsu fighter. Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known. The Caipirinha is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. If vodka is used instead of cachaça, it is called a caipiroska or caipivodka; if rum is used it is called a caipiríssima; if strawberry"