"The Capital Restaurant The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett. Eric Chavot took over as executive chef in 1999; the restaurant earned a two star rating from Michelin in 2001 and for most of the decade it was ranked by many among Britain's leading restaurants. Following the departure of Executive Chef Eric Chavot in 2009 the restaurant lost"
"Social in Tower 42, London, which won a Michelin star within six months of opening, and Aberdeen Street Social in Hong Kong. In 2015, Atherton opened his first stateside restaurant The Clocktower within the New York EDITION hotel. This was followed by Social Wine & Tapas in London's Marylebone, a casual tapas bar and wine shop. In September, Jason opened his first 'Social' restaurant in Dubai, Marina Social, within the new Intercontinental Dubai Marina. In June 2016, Atherton opened his first restaurant in Cebu, Philippines - The Pig and Palm is a 70-seater with a chefs table, tapas bar, main"
"Pollen Street Social Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the ""Good Food Guide"", and the best new fine-dining restaurant in London by ""Time Out"". It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants. Chef Jason Atherton had previously worked for Gordon Ramsay for ten years before opening his first restaurant, Table No."
"2013, Atherton opened two different ventures in London. The first was Little Social, a French brasserie-style restaurant located opposite his flagship restaurant. A short while later he opened the more casual modern British restaurant, Social Eating House, on Soho's Poland Street, as well as his second venue in Shanghai, The Commune Social, headed by Chef Scott Melvin, formerly of Table No. 1 and Ham & Sherry, his second Hong Kong restaurant. In the autumn of 2013, Atherton launched Berners Tavern within the London EDITION hotel. 2014 saw the openings of 2 new members in the ""Social"" restaurant family with City"
"restaurants in Melbourne and Qatar. Atherton left Gordon Ramsay Holdings in 2010 to launch his own restaurant company, The Social Company. He launched his first independent restaurant venture, Table No. 1, at the Waterhouse at South Bund hotel in Shanghai in May 2010. His flagship restaurant has been awarded one Michelin star, Pollen Street Social, opened in April 2011 in Mayfair. The restaurant has been ranked at number six in The Good Food Guide's Top 50 Restaurants 2013 & 2014 and number three in the 2016 guide. It was deemed London's best new fine dining restaurant in the Time Out"
"Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred ""Maze"" in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series ""My Kitchen Rules"". Atherton was born in Sheffield, South Yorkshire. The son of a Skegness hotelier and her joiner husband, Atherton ran away to London at the age of 16 while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks"
"1 in Shanghai. In 2011, he opened his first UK based restaurant, Pollen Street Social, which became his flagship location. The name came from the location of the restaurant, and Atherton described the ""social"" name saying, ""I spend quite a lot of time in New York, and places like Stanton Social are popping up; and it's based around people being able to use a fine-dining restaurant for anything they want, not just for the food, but for the atmosphere, for the Champagne, for the private areas, for the bar. So it's a social place."" It was funded by twenty years"
"dining area and a lounge area, designed by architect Lyndon Neri of Neri and Hu, who also designed Atherton's other restaurants Pollen Street Social, Sosharu and Kensington Street Social. This restaurant serves as his love letter to his beloved wife. Atherton's recipes and articles have appeared widely in magazines and newspapers including: The Guardian, The Sunday Times, The Observer Food Monthly, Waitrose Food Illustrated, Caterer and Hotelkeeper. Additionally, he demonstrates regularly on food shows in the UK and abroad. He is a regular guest on “Saturday Kitchen” and in June 2008, Jason won the third hugely popular series of BBC2's"
"of Atherton's savings, as well as several minor investors in addition to a single private investor who owns 25%. He was relieved that there was a reasonable gap after the opening of Dinner by Heston Blumenthal, due to the buzz caused by Blumenthal's restaurant. The restaurant is located at 8-10 Pollen Street, London, where previously a Pitcher & Piano public house was located. Prior to opening the restaurant, he opened a pop-up restaurant for two days in October 2010 to preview the menu to be served at Pollen Street Social. The interior of the restaurant is split into two separate"
"training with the Army Catering Corps, which he hated. Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White. He joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. In 2005, Jason returned to the UK and opened ""Maze"". In November 2007, Atherton and Gordon Ramsay oversaw the launch of ""Maze"" in the Hilton Prague Old Town. April 2008 saw the launch of Maze Grill, which sits alongside maze in Grosvenor Square. In 2009 Atherton opened Maze in Cape Town at the One and Only Hotel and also maze"
"in a meal served at The Gherkin, hosted by Heston Blumenthal. In 2014 Jason Atherton co-hosted the UK series My Kitchen Rules with Lorraine Pascale. The series aired on Sky Living HD, the first show aired on Thursday 23 January 2014. In 2016 Jason was a guest judge for an episode in series 8 of Masterchef Australia with 3 contestants having to re-create one of Jason's award-winning dishes in an elimination challenge. Atherton lives in South West London with his wife Filipino Irha and their two daughters. Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and"
"as partnership in several other concepts, including Chicago's Nacional 27 and M Burger. In 2013, Chef Joho and his team at Everest were awarded four stars by Chicago Tribune journalist Phil Vettel. He was named Restaurateur of the Year for 2012 by ""Gayot"". Jean Joho is the author of ""The Eiffel Tower Cookbook"" (Chronicle Books, 2008, , 144 pp.). In this cookbook, he shares 50 of his signature dishes. Joho resides in Chicago. Jean Joho Jean Joho is a French-American chef and restaurateur. He is chef/proprietor of Everest in Chicago (founded in 1986), Paris Club Bistro & Bar and Studio"
"The Clocktower (restaurant) The Clocktower is an American restaurant located in New York City. It is in the MetLife Tower, although despite its name it is on the second floor of the building, not in the structure's clocktower. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York City. To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. The restaurant has a"
"“Great British Menu”, cooking both the starter and main courses at the ""Gherkin"" building in London. In 2009 and 2010 Atherton returned to “Great British Menu” as a host. He has also won “Chef Award” at the Catey Awards 2012. Atherton has become a regular guest on BBC One's ""Saturday Kitchen,"" alongside host James Martin. In 2008, Atherton won the London and Southeast heat of the BBC Two programme ""Great British Menu"" – the judges were his old boss Oliver Peyton, alongside Prue Leith and Matthew Fort. He eventually won the starter and main course section in a public vote,"
"buildings”, including the Chiltern Firehouse and St. Pancras Renaissance London Hotel <br> A collaboration with Andre Balazs, Manhattan Loft Corporation redeveloped the Grade II 19th-century Manchester Square Fire Station into a 26-suite hotel and 200 capacity restaurant. Chiltern Firehouse opened in 2014 after nearly five years of re-development Chiltern Firehouse was designed in conjunction with Studio KO, and, in addition to its 26 suites, includes bar areas and a restaurant run by former Viajante chef Nuno Mendes – whose cuisine has been described as “unique” and “stylish.” Launched in Spring 2016, Manhattan Loft Corporation collaborated with architect David Adjaye to"
"L'Atelier de Joël Robuchon (London) L'Atelier de Joël Robuchon is a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spans three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant is run by French celebrity chef, Joël Robuchon, while the executive chef is Jeremy Page. The restaurant is located near Covent Garden, close to fellow restaurant The Ivy. It was opened in 2006, with the L'Atelier ground floor promising no-reservations required outside of 5pm"
"restaurants before their table booking online. Today, 2.3 million visitors view the Toptable website each month and, in February 2010, a dedicated Toptable iPhone app was launched. The toptable Android app has been available, at least since Sep 2013 Toptable also provides a restaurant booking engine for Time Out, British Airways, The Guardian, The Times Online, Visit London and View London. In 2006 toptable bought City Eating, incorporating London Eating for an undisclosed sum. Investors in Toptable include football manager Sir Alex Ferguson, celebrity chef Gary Rhodes and Diageo. In September 2010, toptable was acquired by competitor OpenTable for approximately"
"of opening, this was reduced down to eight starters and eight mains. The desserts include the signature ""PBJ"", which features peanut butter mousse, cherry jam and rice puffs. John Walsh, writing for ""The Independent"" described a mackerel dish as being inspired by the Danish restaurant Noma and praised the inventiveness of the dessert bar. He praised the staff, and summed up the restaurant saying "" There's a great deal to enjoy at Pollen Street Social. Jason Atherton has put his heart and soul and his considerable imagination into it, and it shows."" ""The Daily Telegraph""'s Zoe Williams thought the interior"
"to seem old-fashioned."" Chef Jason Atherton said that he could not recall a comparable buzz raised by a restaurant, and that he was relieved that the opening of his Pollen Street Social restaurant was not going to take place until late March 2011, a reasonable gap after the opening of Dinner. Richard Vines, whilst writing for ""Bloomberg"", advised readers to not be put off the hype; and while the courses are not as life changing as those served at The Fat Duck, there are stand out dishes such as the meat fruit and the tipsy cake. He also noted that"
"employs a mix of professional staff and participants of the Social Bite Academy, the organisation’s four year, paid course for homeless people. The restaurant has been supported by various Michelin Star Chefs including Dean Gassabi, Martin Wishart, Tom Kitchin and Nick Nairn In November 2015 George Clooney visited a Social Bite shop and donated $1,000 (about £650) to the organisation. George Clooney praised the organisation showing that is demonstrated: ""That we can all participate in each others difficulties and that is very important"" In November 2016 Social Bite’s Home restaurant hosted a lunch for Leonardo DiCaprio. In November 2016, Social"
"from publications such as The New York Times, (where he was favorably critiqued by current food critic Sam Sifton. In 2003, he became executive chef at award-winning Latin restaurant Suba, and the following year he held the same position at Brooklyn, New York's Mojo. Simultaneously, he was co-owner/executive chef at The Mexican Sandwich Company in Brooklyn, New York. In January 2005, Santos opened his most successful restaurant at the time, The Stanton Social, with partners Rich Wolf and Peter Kane. This restaurant, located in New York City's Lower East Side, was very well received and has been praised in many"
"the 2011/2012 editions. Since 2010, the restaurant has been a recipient of the ""Wine Spectator"" Grand Award. L'Atelier de Joël Robuchon (Hong Kong) L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant is run by French celebrity chef Joël Robuchon, it was his fifth L'Atelier restaurant to open, while the head chef is Olivier Elzer. Established in 2006, the restaurant was based on his Tokyo restaurant. The decor of the restaurant has been described as ""contemporary chic featuring lush red velvet seating complemented by"
"of the menu at the new restaurant as part of London Restaurant Week in 2017. Her new restaurant, Sabor, was launched in October 2017 in Heddon Street, London. She has been financially backed by the Sethi family, who have also invested in Michelin starred Indian restaurants Gymkhana and Trishna. Joining Mohacho at Sabor is Jose Etura, formerly Barrafina's group general manager. As with Barrafina, Mochacho has also written a cookbook based on the menu at Sabor. Nieves Barragán Mohacho Nieves Barragán Mohacho is a Spanish chef who held a Michelin star while executive head chef at Barrafina in London, England."
"to Sous Chef under Aaron Patterson at Hambleton Hall in Leicestershire and then in 2008, at the age of 26, became Head Chef at Glenapp Castle in the Scottish Lowlands and achieved his first Michelin star there a few days before his 30th birthday. He relocated ""Adam's"" to Waterloo Street in January 2016 having been awarded a Michelin star for ""Adam's"" in 2014. In 2017 the restaurant was awarded the title ""Best Fine Dining Restaurant"" at the Midlands Food Drinks And Hospitality awards. Tom Shepherd who had worked previously at Restaurant Sat Bains in Nottingham was appointed Head Chef in"
"area has the highest concentration of architects and building professionals in the world. Many of London's leading architectural practices have offices in the area. On 4 November 2010 Prime Minister David Cameron revealed in a speech given in East London that Clerkenwell would form part of a new East London Tech City hub. Pubs that serve the Smithfield Market meat workers are allowed to open at 5.30 am. These are Nicholson's Brewery's former Art Nouveau gin palace the Fox & Anchor, The Hope, and the Cock Tavern (which is situated under the market itself). London's first gastropub, the Eagle, opened"
"restaurants (four at locations across London, including Cale Street in Chelsea round the corner from his original restaurant, one in Birmingham and one in Istanbul) and three top class restaurants worldwide. Tom Aikens (restaurant) Tom Aikens had a restaurant at 43 Elystan Street in Chelsea, London, England. It was opened in 2003 by Tom Aikens and his then-wife, Laura Vanninen. The style of the food was contemporary French. The restaurant won a Michelin star in January 2004 and three stars in the revived Egon Ronay Guide for 2005. In 2005, it was named in Restaurant's Top 50. The business was"
"opened Restaurant Gordon Ramsay on the former site of La Tante Claire. Ramsay was succeeded at Aubergine by executive chef William Drabble, who had previously worked at the Michelin-starred Nook. Following Ramsay's departure, the restaurant reopened on 11 September 1998. The restaurant was expanded to a sister site in 2009 at the Compleat Angler Hotel, Marlow. Miles Nixon, who was previously a sous chef under Drabble at the main restaurant, headed up the kitchen. It served the same dishes as the Chelsea restaurant but was able to charge less due to lower overheads. From agreeing to the lease at the"
"St John Street in Smithfields, and has also cooked at the Chelsea Arts Club and the Anglesea Arms gastro pub in Hammersmith. Tom Pemberton Tom Pemberton (born 1969) is an English chef who cofounded the Hereford Road restaurant off Westbourne Grove, London. He was previously Head Chef at the celebrated St John Bread and Wine in Spitalfields, which is most notable for its use of offal and often neglected cuts of meat. Most of his dishes are traditional British cuisine or variants of such. Celebrity chefs Anthony Bourdain and Mario Batali both praise St John for its dishes which optimise"
"Side. A second location of Ristorante Morini is located in Istanbul, Turkey at the Zorlu Center. It was opened in 2013. In September 2015, the Altamarea Group opened its first French restaurant called Vaucluse on 63rd Street at Park Ave. Chef White has been nominated four times consecutively for the James Beard Award for Best Chef: New York City; is Grand Chef Relais & Chateaux; and is a member of The Bocuse d'Or USA Foundation's Culinary Council. In April 2010, Chef White was named one of the 40 most influential New Yorkers under 40 by Crain's New York Business. Michael"
"Rose was named 2017 ""Best New Restaurant"" by the James Beard Foundation. Stephen Starr has been named ""Restaurateur of the Year"" by both ""Bon Appétit"" and ""Zagat""."" The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. Representing Starr Restaurants, Stephen Starr was the guest judge on the ""Restaurant Wars"" episode of the reality television show ""Top Chef"": Season 5, which aired in 2009. The majority of Starr Restaurants, twenty-one, are located in Philadelphia. These restaurants include: Starr Restaurants Starr Restaurants, stylized as STARR Restaurants, is a group of restaurants located"
"Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s ""The Restaurant"" and ""Masterchef"". The opening on 16 December 1991 by part owner David Moore and head chef Richard Neat, saw the restaurant achieve Michelin star status after just thirteen months and then went on to double them in January 1996."
"opened on August 25, 2014. It was listed on the National Register of Historic Places in 2016. The complex contains offices, apartments, a gourmet food hall, retail stores, educational facilities, and a rooftop amusement park. Larger retail stores include Anthropologie, Citizen Supply, J. Crew, Williams-Sonoma, and West Elm. Ponce City Market states that its food hall is similar to the famous Chelsea Market, New York City, also owned by Jamestown. James Beard-awarded chefs with presence in the food hall include Anne Quatrano of Star Provisions, Linton Hopkins of Restaurant Eugene, and Sean Brock of Charleston, S.C.'s Husk restaurant. Prominent office"
"In 1991, Moore opened his first French fine-dining restaurant, Pied à Terre on Charlotte Street in London’s West End. Pied à Terre was an instant success, gaining Michelin star status just thirteen months after opening, and in January 1996 the second Michelin star was achieved. These two stars were retained until 1999. Marcus Eaves is the head chef at Pied à Terre and gained his first Michelin star at the age of just 27 years - fourteen months after opening the doors of L'Autre Pied in 2007. Eaves runs the Pied à Terre kitchen and heads up the fantastic team,"