"Christopher Columbus brought sugarcane to the Caribbean during his second voyage to the Americas, in 1493. During the eighteenth century, sugar-refining methods at the time produced much more molasses to sugar than they do today. It was estimated that ""as much as three parts molasses was produced to four parts sugar, and on an average it was estimated that the ratio of molasses to sugar was about one to two."". This molasses was either used for table use or in the production of rum. To make rum, sugarcane juice or molasses is fermented with yeast and water and then distilled"
"Molasses Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Sweet sorghum syrup may be colloquially called ""sorghum molasses"" in the southern United States. Similar products include treacle, honey,"
"Mote con huesillo Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasse. When the drink is served without the dried peaches, it is called a ""descarozados"". On occasion, it may also be served with dried prunes, however this is"
"Soy molasses Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes. The term ""soy molasses"" was coined by Daniel Chajuss, the founder of Hayes Ashdod Ltd., which first commercially produced and marketed soy molasses in the early 1960s. The name was intended to distinguish the product from “soybean whey” or “condensed soybean solubles”, the by-products available at the time from soy protein isolate and acid washed soy protein concentrate production. The alcohols are removed from the"
"source of phytochemicals and soy sugars. Soy molasses Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes. The term ""soy molasses"" was coined by Daniel Chajuss, the founder of Hayes Ashdod Ltd., which first commercially produced and marketed soy molasses in the early 1960s. The name was intended to distinguish the product from “soybean whey” or “condensed soybean solubles”, the by-products available at the time from soy protein isolate and acid washed soy protein concentrate production."
"molasses. Unlike beer, ice is often added to a Malta when consumed. A popular way Africans and Latin Americans sometimes drink is by mixing it with condensed or evaporated milk. Most Malta is brewed in the Caribbean and can be purchased in areas with substantial Caribbean populations. Aside from the islands of the Caribbean, it is also popular in Caribbean coastal areas such as Curaçao, Aruba, Haiti, Panama, Puerto Rico, Dominican Republic, Colombia, Cuba and Venezuela and countries that share a Caribbean coast. Malta is brewed worldwide, and is popular in many parts of Africa like Nigeria which has its"
"sugars in molasses are sucrose (29% of total carbohydrates), glucose (12%) and fructose (13%) (data from USDA nutrition table). Molasses Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar."
"Moose Milk (cocktail) Moose Milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. It is also served at the Levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities. The Royal Canadian Navy, Royal Canadian Air Force, and Canadian Army all claim as the originator of the drink. Events or parties held in the Royal Canadian Navy serving Moose Milk, are known as ""Moosers"". Moose milk is composed of five different"
"huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall dessert spoon for easy serving. Mote con huesillo Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasse. When the drink is"
"Moke (beverage) Moke is a traditional beverage from Flores Island, Indonesia, which is made from Borassus flabellifer and Arenga pinnata fruits. This beverage has many names including ""sopi"", ""dewe"", but it is widely known as Moke on Flores Island. Moke is considered as the symbol of friendship and hospitality for the people of Flores Island. Moke is a traditional drink made from Borassus flabellifer and Arenga pinnata fruits fermentation, this beverage is made traditionally which technique is taught from generation to generation. The making of this beverage is done in people's yards using traditional cases made of clay for its"
"Milo (drink) Milo (stylized as MILO) is chocolate and malt powder that is mixed with hot water and milk to produce a beverage popular mainly in Oceania, South America, South-east Asia and certain parts of Africa. Produced by Nestlé, Milo was originally developed by Australian inventor Thomas Mayne in 1934. It is marketed and sold in many countries. Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ"
"with corn masa and molasses and it is served with a lot of ice, salt and lime. ""Tuba"" - A drink brought from the Philippines, is the sap from the coconut tree, which is traditionally extracted making cuts at the top of the palm tree right at the base where the coconuts grow, and it is usually topped with peanuts, almonds or freshly chopped fruits. ""Bate"" - This drink is made with chia seeds and it is served with molasses. ""Ponche de Comala"" - This is the only alcoholic drink that it is traditionally made in the region, and it"
"maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors. The word comes from the Portuguese ""melaço"". Cognates include Ancient Greek μέλι (""méli"") (honey), Latin ""mel"", Spanish ""melaza"" (molasses), and French ""miel"" (honey). Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas prior to the 20th century, when it used to be a common sweetener. To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result"
"other baked goods. Negus This is a warm cocktail made of a mixture of 3 shots Port, 1 shot lemon juice, shot Sugar Maple Liqueur, topped with hot water. Garnish with Nutmeg, dust and drink in a Toddy Glass. Maple cream ale Favoured by Canadians for its refreshing peppermint flavour. It is made of 1.5 oz. Maple liqueur, 4 oz. Cream ale soda, ice, topped with a sprig of mint. Maple liqueur Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye"
"Chouchen Chouchen (Breton: ""chouchenn"") is an alcoholic beverage popular in Brittany in France. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this imparts chouchen's strong colour and pronounced flavour. In Brittany, the fermentation process is begun by the addition of freshly pressed apple juice. Yeasts can also be used, as in the beer-making process. To reach the required alcoholic strength, for a litre of chouchen, approximately a third of a litre of honey is needed. Chouchen is drunk chilled (though without"
"Chouchen Chouchen (Breton: ""chouchenn"") is an alcoholic beverage popular in Brittany in France. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this imparts chouchen's strong colour and pronounced flavour. In Brittany, the fermentation process is begun by the addition of freshly pressed apple juice. Yeasts can also be used, as in the beer-making process. To reach the required alcoholic strength, for a litre of chouchen, approximately a third of a litre of honey is needed. Chouchen is drunk chilled (though without"
"Atholl brose Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). When made with cream the drink is rather like Baileys Irish Cream. Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients. According to legend, the drink is named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's well with the mixture, making him easily captured. Atholl Brose has long been a part of the Hogmanay (New Year's)"
"Atole Atole or Spanish , from Nahuatl ""ātōlli"" ), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate ""atole"" is known as ""champurrado"" or ""atole"". It is typically accompanied with tamales, and very popular during the Christmas holiday season (""las Posadas""). In Mexico, the drink typically includes"" masa ""(corn hominy flour), water, ""piloncillo"" (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ""Atole"" is made by toasting ""masa"" on a ""comal"" (griddle), then adding water that was boiled with cinnamon"
"Amul's ""Masala Chaas,"" which has standardized several traditional flavours for the mass bottled-drink market. Other popular modern flavours available as bottled drinks include rose-flavoured ""Chaas Gulabi"" and mint-flavoured ""Mint Chaas"". Both have added sugar and differ from flavoured lassi in being more dilute and less expensive. In India, the consumption of Chaas has cultural resonances and associations which are not found in the context of other beverages like tea, coffee or lassi. An earthen pot is used to prepare Chaas and store it for a few hours before consumption. The use of an earthen pot makes the chaas cool even"
"and separation of drinkers by class. Originating as a byproduct of sugar production in Barbados, molasses was first distilled into rum in the colonies in 1700. In 1776 per capita consumption of rum had reached 3.7 gallons per head, and the notorious Molasses Act passed by Parliament had strongly damaged American rum production. John Adams declared post-Revolution that ""Molasses was an essential ingredient in American independence."" Some historians argue that the Molasses Act imposing heavy taxes on sugar and molasses was more responsible for the schism between Americans and the British, rather than the Tea Act, with historian Rorabaugh noting,"
"Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called ""malting"" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to ""non-alcoholic beer."" Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less"
"Milkis Milkis (Korean: 밀키스) is a soft drink produced by Lotte Chilsung, a South Korean beverage company. It combines many of the common elements of traditional carbonated beverages such as corn syrup, sugar, and carbonated water with milk to create a creamy taste; its label proclaims ""New feeling of soda beverage"". Milkis is available in orange, strawberry, mango, melon, banana, peach, apple and classic (regular) flavors. It is a popular beverage in South Korea, and it remains available worldwide. Milkis launched in 1989 with a huge marketing campaign, notably with the appearance of Hong Kong actor Chow Yun-fat in its"
"Joose Joose (phonetically pronounced like ""juice"") is a flavored malt beverage introduced by United Brands Co. in 2005. Joose is the first premium malt beverage at 9.9% ABV in a 24 oz can. It is also sold at 12% ABV and 14% ABV in a 23.5 oz can. According to its packaging, Joose previously contained caffeine, taurine, ginseng, and certified colors. Now, the reformulated Joose products are flavored malt beverages. Joose is available in 23.5 and 12 oz cans and the flavors are Green Apple, Dragon, Kiwi Strawberry, Classic Margarita, Strawberry Margarita, Peach Margarita, Spicy Mango Margarita, Screwdriver, Hurricane, Mango,"
"if they have cold-like symptoms. The drink may be based on an Indian drink called pãnch/panch. In Hindi ""pãnch/panch"" means five and the drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. This is also where the English drink punch originated from. Poncha Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, orange/lemon juice and with different fruit juices according to the version of poncha, but traditionally lemon juice is used. It is mixed together with a mixing"
"In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila, a variety of mezcal, is made all or mostly from the blue agave. About six varieties of maguey are best used for the"
"Poncha Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, orange/lemon juice and with different fruit juices according to the version of poncha, but traditionally lemon juice is used. It is mixed together with a mixing tool created in Madeira officially called a ""mexelote"" but more commonly known as a ""caralhinho"" (little cock), which is in fact a type of muddler. Caipirinha is based on poncha. It is said in Madeira that poncha cures the common cold and people are encouraged to drink it"
"Pekmez Pekmez (, from Oghuz Turkic ""bekmes"") is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. It is used as a syrup or mixed with tahini for breakfast. Fruit molasses, defrutum, goes back to the classical period. In Turkey, sugar beet (""şeker pancarı""), figs (""incir"") or mulberry (""dut"") are often used, as well as juniper berries (""andiz""). ""Pekmez"" made from carob (""keçiboynuz"" or ""harnup"") is popularly recommended as a treatment for iron deficiency anemia. In the Balkans, it is more jam-like in texture and usually made of plums. In"
"molasses (or treacle) in the United Kingdom began in the 1660s, when it was first used to make gingerbread. Bonfire toffee emerged soon thereafter. But treacle was considered medicinal at the time and therefore very expensive, limiting the spread of toffee as a dessert or snack food. The term ""toffee"" did not appear in print until 1825 although foods were often being cooked several decades before their names or recipes for them appeared in print. Toffee developed in northern England some decades earlier (perhaps by the mid-18th century), and had displaced formerly popular sweets such as candied fruit, fruit preserves,"
"Black Moke is often served in traditional parties and ceremonies. Moke (beverage) Moke is a traditional beverage from Flores Island, Indonesia, which is made from Borassus flabellifer and Arenga pinnata fruits. This beverage has many names including ""sopi"", ""dewe"", but it is widely known as Moke on Flores Island. Moke is considered as the symbol of friendship and hospitality for the people of Flores Island. Moke is a traditional drink made from Borassus flabellifer and Arenga pinnata fruits fermentation, this beverage is made traditionally which technique is taught from generation to generation. The making of this beverage is done in"
"most common domestic drink is ""quas"", a liquor prepared from pollard, meal, and bread, or from meal and malt, by an acid fermentation. It is cooling and well-tasted."" Apart from drinking kvass, families (especially the poor ones) used it as the basis of many dishes they consumed. Traditional cold summertime soups of Russian cuisine, such as okroshka, botvinya and tyurya, are based on kvas. A similar tradition is found in Romanian cuisine, where the liquid used for cooking is made by fermenting wheat or barley bran and called borș. Kvass was reported to be consumed in excess by peasants, low-class"
"Michelada A michelada () is a Mexican ""cerveza preparada"" made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and Latin America. In Latin America, micheladas are often believed to be a folk remedy for hangovers. There are different variations of micheladas; for example, in Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, Worcestershire sauce, chamoy powder, serrano peppers, Camaronazo, Clamato,"
"Moxie Moxie is a brand of carbonated beverage which was among the first mass-produced soft drinks in the United States. It continues to be regionally popular today. It is produced by the Moxie Beverage Company of Bedford, New Hampshire. Moxie was purchased by the Coca-Cola company in 2018. The name has become the word ""moxie"" in American English, meaning courage, daring, or determination. Moxie's flavor is unique, as it is not as sweet as most modern soft drinks and is described by some as bitter. Moxie is flavored with gentian root extract, an extremely bitter substance known to possess medicinal"
"bagasse and bagasse residue is as a fuel source for the boilers in the generation of process steam in sugar plants. Dried filtercake is used as an animal feed supplement, fertilizer, and source of sugarcane wax. Molasses is produced in two forms: Blackstrap, which has a characteristic strong flavor, and a purer molasses syrup. Blackstrap molasses is sold as a food and dietary supplement. It is also a common ingredient in animal feed, is used to produce ethanol and rum, and in the manufacturing of citric acid. Purer molasses syrups are sold as molasses, and may also be blended with"