"Kato, ""The Dwarf Destroyer"", is the veteran of the group; notably, he nearly dies in the very first episode. Beautiful Bobby is Kato's long-haired brother known for his high-flying style. Turtle is the rookie of the group and the fellow emcee. Madd Mexx is known as ""The Immigration Sensation"". Teo is the smallest Extreme Athlete who causes the most problems in the group and stands in at 3 ft 10 in (117 cm). Spyder Nate Webb is the only tall individual in the Half Pint Brawlers group; he acts as the announcer. Spike TV aired the first season of the"
"Note that measurements in this section are in imperial units. Traditional British measures distinguish between weight and volume. American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is of a US pint (29.6 mL); a UK fluid ounce is UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces. On a larger scale, perhaps for institutional cookery, an Imperial gallon is eight Imperial pints (160 imp fl"
"277.42 cubic inches (4.546 litres). Twenty imperial fluid ounces make an imperial pint, the imperial fluid ounce being 0.96 US fluid ounces. The US Customary system of units makes use of set of dry units of capacity that have a similar set of names to those of liquid capacity, though different volumes - the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ml). The imperial system of measure does not have an equivalent to the US"
"pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup"
"a limited extent in Commonwealth nations. In the United States, two pints are used: a liquid pint (≈ 473 ml) and a less-common dry pint (≈ 551 ml). Each of these pints is one-eighth of its respective gallon, but the gallons differ. This difference dates back to 1824, when the British Weights and Measures Act standardised various liquid measures throughout the British Empire, while the United States continued to use the earlier English measure. The imperial pint consists of 20 imperial fluid ounces and the US liquid pint is 16 US fluid ounces, making the imperial fluid ounce about 4%"
"and 12 imperial fluid ounces (625 and 341 mL), respectively, whereas a true imperial quart was 40 fluid ounces. Over the years, some provinces banned the sale of beer in the larger bottle. For example, in Ontario in the 1950s only the pint could be sold, but in Quebec both sizes were about equally common. In 1961, both sizes were replaced, nationwide, by the standardized bottle, equal in volume to the ""small"" and affectionately known as the ""stubby"". Some years later however, Ontario (like some other provinces) began to allow the sale of ""tall boy"" cans containing 740ml of beer."
"adopted a system based on the 231-cubic-inch wine gallon for all fluid purposes. This became the US fluid gallon. Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills. However, whereas the US gill is divided into 4 US fluid ounces, the imperial gill is divided into 5 imperial fluid ounces. So whilst the imperial gallon, quart, pint and gill are about 20% larger than their US fluid measure counterparts, the fluid ounce is about 4% smaller. Note that one avoirdupois ounce of water has an approximate volume of one imperial fluid ounce"
"Fluid ounce A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. Various definitions have been used throughout history, but only two are still in common use: the British Imperial and the United States customary fluid ounce. An imperial fluid ounce is of an imperial pint, of an imperial gallon or approximately 28.41 ml. A US fluid ounce is of a US fluid pint and of a US liquid gallon or approximately 29.57 ml, making it about 4%"
"Fluid ounce A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. Various definitions have been used throughout history, but only two are still in common use: the British Imperial and the United States customary fluid ounce. An imperial fluid ounce is of an imperial pint, of an imperial gallon or approximately 28.41 ml. A US fluid ounce is of a US fluid pint and of a US liquid gallon or approximately 29.57 ml, making it about 4%"
"imperial fluid ounces to the gallon making the mass of a fluid ounce of water approximately one avoirdupois ounce (28.4 g). This relationship is still approximately valid even though the imperial gallon's definition was later revised to be 4.54609 litres, making the imperial fluid ounce exactly 28.4130625 ml. The US fluid ounce is based on the US gallon, which is based on the wine gallon of 231 cubic inches that was used in England prior to 1824. With the adoption of the international inch, the US fluid ounce became 29.5735295625 ml exactly, or about 4% larger than the imperial unit."
"uses a stone of 14 lb, a long hundredweight of 112 lb and a long ton of 2240 lb. The stone is not used in the US and the hundredweights and tons are short: 100 lb and 2000 lb respectively. Where these systems most notably differ is in their units of volume. A US fluid ounce (fl oz), about 29.6 millilitres (ml), is slightly larger than the imperial fluid ounce (about 28.4 ml). However, as there are 16 US fl oz to a US pint and 20 imp fl oz per imperial pint, the imperial pint is about 20% larger."
"ml (20 fluid ounces). With the allowed margin of error of 0.5 fluid ounces, a ""pint"" that is less than 554 ml of beer is an offence, though—to the detriment of consumers—this regulation is often violated and rarely enforced. After metrication in Canada, companies sold milk and other liquids in metric units so conversion issues could no longer arise. Legally speaking, although some British imperial units are still legally usable in Canada, as a result of Canada's colonial history, the ""pint"" served in drinking establishments in Canada should be the larger 20 ounce British imperial pint, rather than the smaller"
"Pint The pint (, ; symbol pt, sometimes abbreviated as ""p"") is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one-eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so the size of what may be called a pint varies depending on local custom. The imperial pint (≈ 568 ml) is used in the United Kingdom and Ireland and to"
"16 ounce American traditional pint. Under the Canada Weights and Measures Act, if asked for a ""pint of beer"", businesses should serve customers 0.568 litres of beer with an accuracy of 0.5%, and if asked for a ""pinte de bière"" they should serve them 1.136 litres. The Imperial system of measurement is no longer taught in Canadian schools, which leads to confusion when customers ask how big a drinking establishment's pints are. Servers and even managers may not know. To avoid legal issues, many drinking establishments are moving away from using the term ""pint"" and are selling ""glasses"" or ""sleeves"""
"were like those between United States customary units and United Kingdom imperial units that measure liquids a US pint consists of 16 US fluid ounces while an imperial pint is 20 UK fluid ounces and the US fluid ounce is about 4% larger than the UK fluid ounce. Differences such as these occurred across Europe. Between 1790 and 1800, during the French Revolution, and with the backing of Louis XVI, the system of weights and measures was totally reformed. The new system of measures had a rational mathematical basis and was part of the radical effort to sweep away old"
"in diameter at the lid, and 2.60 inches in diameter at the widest point of the body. Also available are 16oz cans known as pounders, and 24oz cans or larger are referred to as tall boys. In Canada, the standard size was previously 10 Imperial fluid ounces (284 ml), later redefined and labeled as 280 ml in around 1980. This size was commonly used with steel drink cans in the 1970s and early 1980s. However, the US standard 355 ml can size was standardized in the 1980s and 1990s, upon the conversion from steel to aluminium. Some drinks such as"
"at 62 °F (16.67 °C). This convenient fluid-ounce-to-avoirdupois-ounce relation does not exist in the US system. One noticeable comparison between the imperial system and the US system is between some Canadian and American beer bottles. Many Canadian brewers package beer in a 12-imperial-fluid-ounce bottles, which are 341 mL each. American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. This results in the Canadian bottles being labelled as 11.5 fl oz in US units when imported into the United States. Because Canadian beer bottles predate the adoption of the Metric System in that country, they are still"
"ounces. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, but in the US it is defined as of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ounces avoirdupois. The saying ""a pint's a pound the world around"" refers to 16 US fluid ounces of water weighing approximately (about 4% more than) one pound avoirdupois. An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gal for beer, 40 gal for whiskey or"
"in two sizes, colloquially known as ""quarts"" and ""pints"". They were 22 and 12 imperial ounces (625 and 341 ml), respectively, which were much smaller than the British units. Some provinces banned the sale of beer in the larger bottle. For example, in Ontario in the 1950s only the smaller size could be sold, but in Quebec both sizes were about equally common. The numerous incompatibilities between traditional Canadian, British, French, and American unit systems was one of the driving forces behind metrication in Canada. Draft beer in Canada, when advertised as a ""pint"", is legally required to be 568"
"medium-high. Fruity, floral and herbal character from hops of all origins may contribute to the overall experience. This beer is often called a black IPA or Cascadian dark ale. Vital Statistics:<br> Style: Black IPA<br> Original Gravity: 1.056<br> Final Gravity: 1.013<br> International Bitterness Units: 50<br> Alcohol By Volume: 6% Imperial IPA Based on an American Imperial India Pale Ale, this is an exceptionally hop forward beer with a strong flavour and higher alcohol. Craftbeer.com describes Imperial IPA's as ""High hop bitterness, flavor and aroma. Hop character is fresh and evident from utilization of any variety of hops. Alcohol content is medium-high"
"and gill are approximately 20% larger than their US counterparts and are therefore not interchangeable. The imperial fluid ounce, on the other hand, is only 4% smaller than the US fluid ounce and therefore they are often used interchangeably. In the US, liquor is often sold in ""fifths"", which are approximately one-fifth of a US gallon. The term derives most immediately from ""galun, galon"" in Old Northern French, but the usage was common in several languages, for example in Old French and (bowl) in Old English. This suggests a common origin in Romance Latin, but the ultimate source of the"
"fluid pint of water weighs about a pound (16 ounces), resulting in the popular saying, ""A pint's a pound, the world around."" However, a US pint of water weighs 1.04375 pounds and the statement does not hold the world around because the imperial (UK) pint, which was also the standard measure in Australia, India, Malaya, New Zealand, South Africa, etc., weighs 1.25 pounds. A different saying for the imperial pint is ""a pint of water's a pound and a quarter"". The pint is traditionally one-eighth of a gallon. In the Latin of the apothecaries' system, ""octavius"" or ""octarius"" (plural ""octavii"""
"the imperial gallon. In other words, a pint of ale and a pint of wine were not the same size. On the other hand, some measures such as the fluid ounce were not defined as a fraction of a gallon. For that reason, it is not always possible to give accurate definitions of units such as pints or quarts, in terms of ounces, prior to the establishment of the imperial gallon. Liquid measures as binary submultiples of their respective gallons (ale or wine): Wine is traditionally measured based on the ""wine gallon"" and its related units. Other liquids such as"
"smaller than the US fluid ounce. All of the other former British colonies, such as Canada, Australia, South Africa and New Zealand, converted to the metric system in the 1960s and 1970s; so, while the term ""pint"" may still be in common use in these countries, it may no longer refer to the British imperial pint once used throughout the British Empire. In the United Kingdom, the imperial pint is still the primary unit for draught beer and cider, as it is for milk sold in returnable bottles and some cartons. In the UK, legislation mandates that draught beer and"
"volume. The US liquid quart equals 57.75 cubic inches, which is exactly equal to 0.946352946 litres. In the United States, the dry quart is equal to 1/4 of a US dry gallon, exactly 1.101220942715 litres. The imperial quart, used for both liquid or dry capacity, is equal to one quarter of an imperial gallon, or exactly 1.1365225 litres. In French Canada, by federal law, the imperial quart is called pinte. The Winchester quart is an archaic measure, roughly equal to 2 Imperial quarts or 2.25 litres. The 2.5L bottles in which laboratory chemicals are supplied are sometimes referred to as"
"to high and notably evident with a medium-high to full body. The intention of this style is to exhibit the fresh and evident character of hops."" Style guide for Imperial IPA's according to craftbeer.com<br> ""High hop bitterness, flavor and aroma. Hop character is fresh and evident from utilization of any variety of hops. Alcohol content is medium-high to high and notably evident with a medium-high to full body. The intention of this style is to exhibit the fresh and evident character of hops."" Vital Statistics:<br> Style: Imperial IPA<br> Original Gravity: 1.067<br> Final Gravity: 1.013<br> International Bitterness Units: 93<br> Alcohol By"
"(approximately 82 liters/144 imperial pints) and 22 imperial gallon (approximately 100 liters/172 imperial pints) kegs, however owing to their size they are not so popular as manual handling is seen by some to be difficult, and as a result they tend to be used only for large-scale events and bars with high throughput. For bars that sell an excessive volume of beer there is the 36 imperial gallon (150 liter/260 imperial pint) keg, however due to its very large size few people can move them making it an impractical choice. In the U.S. as of 2005, there are 21 states"
"Act (R.S. 1985), which has the laws in English and French printed side-by-side, defines a pint in English as 1/8 of a gallon, but defines a pinte in French as 1/4 of a gallon. Thus, if you speak English and order ""a pint of beer"", servers are legally required to serve you 568 ml of beer, but if you speak French and order """"une pinte de bière"""", they are legally required to serve an Imperial quart (""une pinte""), which is 1136 ml—twice as much. To order an Imperial pint when speaking French in Canada, one must instead order ""une chopine"
"(Ontario), about 1 litre versus 0.5 litres. After four of the British provinces united in the Canadian Confederation in 1867, Canada legally adopted the British imperial system of measure in 1873, making Canadian liquid units incompatible with American ones from that year forward. In 1873, the French Canadian ""pinte"" was defined as being one imperial quart or two imperial pints, while the imperial pint was legally called a ""chopine"" in French Canada. Canadian imperial units of liquid measure remain incompatible with American traditional units to this day, and although the Canadian pint, quart, and gallon are still legal units of"
"present, the capacity line. There are no legally prescribed sizes for beer volumes, but the stated capacities, which are a legal requirement, must be formally tested by the hotelliers and breweries. In Canada, Federal law mandates a standard imperial pint. However, this law is rarely enforced, and establishments typically sell US pints or other measures as ""pints."" The Republic of Ireland uses the imperial 20 fl oz pint measure (≈568 ml), where legal metrology marks are used to show that a glass has passed inspection by the National Standards Authority of Ireland, a state-run body which enforces a number of"
"metric measure. Such milk bottles are no longer officially referred to as pints. However, the ""pint glass"" in pubs in Australia remains closer to the standard imperial pint, at 570 ml. It holds about 500 ml of beer and about 70 ml of froth, except in South Australia, where a pint is served in a 425 ml glass and a 570 ml glass is called an ""imperial pint"". In New Zealand, there is no longer any legal requirement for beer to be served in standard measures: in pubs, the largest size of glass, which is referred to as a pint,"
"oz, 4.546 litres) whereas the US gallon is eight US pints (128 US fl oz, 3.785 litres). The metric system was officially adopted in the UK, for most purposes, in the 20th century and both imperial and metric are taught in schools and used in books. It is now mandatory for the sale of food to also show metric. However, it is not uncommon to purchase goods which are measured and labeled in metric, but the actual measure is rounded to the equivalent imperial measure (i.e., milk labeled as 568 mL / 1 pint). In September 2007, the EU with"
"be exactly (277.4 cu in), the imperial gallon is close in size to the old ale gallon. The Winchester measure was made obsolete in the British Empire but remained in use in the US. The Winchester bushel was replaced with an imperial bushel of 8 imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus all of these imperial measures are about 3% larger than their US dry measure counterparts. Fluid measure is not as straightforward. The American colonists"