"Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on"
"White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The ""Oxford English Dictionary"" refers to the first mention of the word ""White"
"Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or ""blanco"" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a martini glass or a champagne flute. The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially"
"Rose Kennedy Cocktail Rose Kennedy (also commonly known as a ""VSS,"" ""Fire Engine,"" ""The Michele,"" ""The White Girl,"" ""The Brian Ziegler,"" ""The Sean Brady,"" or ""vodka soda splash"") is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color and taste. The juice sweetens the taste and takes the edge off the alcohol. The cocktail, typically garnished with a lemon or lime wedge, is based on the Cape Cod and named after Rose Kennedy, the matriarch of the Kennedy Family of Cape"
"Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. It has many variants, most notably the Red Snapper, the"
"Kournikova (named after the tennis player, made with skimmed milk, i.e. a ""skinny, low-fat"" White Russian), a White Cuban (made with rum instead of vodka), or a Dirty Russian (made with chocolate milk instead of cream). White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is"
"Cod and the mother of President John F. Kennedy from Massachusetts. The cocktail is one of the most commonly ordered cocktails in many American bars, though usually referred to as a ""vodka soda, splash of cran."" It is served in a rocks glass. Rose Kennedy Cocktail Rose Kennedy (also commonly known as a ""VSS,"" ""Fire Engine,"" ""The Michele,"" ""The White Girl,"" ""The Brian Ziegler,"" ""The Sean Brady,"" or ""vodka soda splash"") is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color"
"cocktail, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix. Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there"
"cinnamon, toasted coffee beans, saffron, mint, lemon leaves, mandarin leaves, thyme blossoms, and marjoram in a bottle. 'White Unsweetened Centerbe' is an ingredient in the forgotten (presumably French) Coup de Foudre ['Love Struck'] cocktail, included in the United Kingdom Bartenders Guild's '1700 Cocktails' (1934). Verbatim, the recipe is: 1/3 White Unsweetened Centerbe', 1/3 Red Curaçao, 1/3 Coates Plymouth Gin. Serve with a small piece of candied orange peel. 'Unsweetened' suggests that, at that time, a strictly medicinal version of Centerbe was available, perhaps similar to the homemade recipe above without the sugar syrup. Alternatively, many of the 18th century sweet"
"or lime), Worcestershire sauce, celery seed, horseradish, clam juice or olive brine, brown sugar or molasses, and/or bitters. Some or all of these ingredients can come pre-mixed with the tomato juice as a single ""Bloody Mary mix"" to which the vodka is added, or the drink may be hand-constructed by the bartender from raw ingredients according to the patron's preference. A common garnish is a celery stalk when served in a tall glass; other common garnishes include olives, , a dill pickle spear, lemon wedges, dried sausage, and/or shrimp (as the taste of the drink is often reminiscent of shrimp"
"produced pineapple juice, additional sweeteners are not usually added. In addition to these details, Matador is a commercial brand of tequila, though usage of a specifically branded spirit here is variable, similar to ingredient usage in other cocktails. Matador (cocktail) The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or ""blanco"" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are"
"to the cocktail for additional sweetness and color. Originally, bitters were considered an integral part of any cocktail, as the ingredient that differentiated a cocktail from a sling. Over time, those definitions of ""cocktail"" and ""sling"" have become archaic, as ""sling"" has fallen out of general use (other than in certain drink names), and ""cocktail"" can mean any drink that resembles a martini, or simply any mixed drink. The following are other variations on the classic Manhattan: Manhattan (cocktail) A Manhattan is a cocktail made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other"
"ingredients, but the main ingredients are always rum and cola. The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common. Different colas are also often used; in fact in Cuba, as Coca-Cola has not been imported since the U.S. embargo of 1960, the domestic TuKola is used in Cuba Libres. Lime is traditionally included, though it is often left"
"drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more"
"proportions of its components. Some Boulevardier recipes call for parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part campari. Boulevardier (cocktail) The boulevardier cocktail is an alcoholic drink composed of whisky, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called ""Boulevardier"", which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead"
"words, ""God Father"". Disaronno recommends a 1-to-2 ratio of amaretto to whisky (25 ml amaretto to 50 ml whisky) whereas the IBA recipe specifies a 1-to-1 ratio (35 ml of each). Bourbon is often used in place of scotch. The Godmother cocktail uses vodka in place of whisky, while the French Connection uses cognac. Both are popular cocktails in their own right and have been selected as IBA Official Cocktails. The Godchild, meanwhile, replaces scotch with cream, leaving a drink with much less alcohol. Godfather (cocktail) The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically,"
"be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of taste. Similarly, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should ""not"" be used). Even the pineapple juice is sometimes left out in favor of sour mix. The only"
"Boulevardier (cocktail) The boulevardier cocktail is an alcoholic drink composed of whisky, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called ""Boulevardier"", which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, ""This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin."" He continued: Recipes vary the"
"Mint julep The mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon (or some other spirit), sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may"
"Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should"
"little champagne, and powdered sugar to taste."" Sam Meyer of Cocktailians.com puts the quantities at The drink is prepared by stirring sugar and bitters, adding whiskey and liqueur, then pineapple. These are shaken with crushed ice, the mix is strained into a cocktail glass, and then one adds the champagne. Some recipes use cognac or brandy instead of rye whiskey, Bénédictine or other liqueur in lieu of Maraschino, and orange in the place of pineapple. The methods of preparation also vary. Sam Meyer praises the cocktail saying that it's ""a marvelous drink with the spicy rye ... and the sweet"
"Cocktail A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits along with other ingredients such as fruit juice, lemonade, flavored syrup, or cream. The Oxford Dictionaries define cocktail as ""An alcoholic drink consisting of a spirit or spirits mixed with other ingredients, such as fruit juice or cream"". A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it must contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer,"
"Rum and Coke Rum and Coke, or the Cuba Libre (; , ""Free Cuba""), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola (""Coke""), and the alcohol is a Cuban light rum such as Bacardi. However, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included. The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and"
"placebo effect. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches. The drink is traditionally served over ice in a tall glass, such as a highball, flared pint or hurricane glass. The two critical ingredients, vodka and tomato juice, are relatively simple; however, the drink almost never consists of these two ingredients alone. Among the more common additions to the juice base are salt or celery salt (either mixed in or as a salted rim), cracked pepper, hot sauce (such as Tabasco), citrus juices (especially lemon"
"White Star (cider) White Star is a brand of white cider produced in Somerset, England by Brookfield Drinks, under contract for supermarkets and off licences. It is a cider with an alcohol content of 7.5% (abv). Its main competition is from other low-cost white ciders such as White Lightning. It is available in 500 ml cans, as well as 1- and 2-litre bottles and is traditionally served over ice. As of 2010, in some off licences it could be purchased for £0.69 per can, a rate of only 18.4 pence per UK unit of alcohol. Today, its current price is"
"large scale. A common recipe used is a follows (because some of the originally ingredients are scarce and hard to come by the one following has been reformulated): 3g of ground aniseed 3g of angelica root 3g of tansy leaves 1g of black pepper 2g of nutmeg 1 clove 1g or more of cardamom seed Macerate all ingredients in 50 ml of alcohol at 95% ABV with 25 ml of water for approximately 3 days. Filter out and add 400 ml of fresh vodka at 40% ABV to the alcohol, mix well and dilute with 60 ml of warm water."
"in the same manner as the White Rum but infused with a proprietary blend of Tahiti and bourbon vanilla beans. The infusion is limited to 3 hours and each bottle has the equivalent of 1½ beans. The final product is packaged at 80 proof (40% alcohol). Made from malted barley and rye. the wash is fermented to terminal specific gravity and then run through the Double Diamond pot still once. The product of the potstill is then further distilled in the vodka column still to a proof of 190. It is then diluted and filtered through the lichtenstein filter. The"
"cacao; the Pink Squirrel includes brandy, almond liquer and creme de cacao; Brandy Alexander features brandy and creme de cacao while the Brand Alexander with Chocolate Chips includes brandy, creme de cacao and chocolate chips. With a pure alcohol content range of 3.59 to 6.41 percent (8.22 to 14.67 alc/vol), each serving of SnöBar ice-pops and ice cream has the equivalent alcohol percentage of a full cocktail. SnoBar Cocktails SnoBar Cocktails is a line of alcohol infused ice cream and ice-pops that launched in Arizona on December 9, 2011 and are available in liquor stores, restaurants and in grocery stores"
"the Old Fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation method, the use of sugar and water in lieu of simple or gomme syrup, and the absence of additional liqueurs. These Old Fashioned cocktail recipes are literally for cocktails done the old-fashioned way. A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1-3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the lemon peel. Two additional recipes from the 1900s vary in the precise"
"costumer on the film, Sue Dugan, is the daughter of the late Kenny Dugan, Director of Sales for the Orange Whip Corporation. Mr. Dugan had been providing refreshments for the cast and asked if ""Orange Whip"" (the non-alcoholic beverage product) could be mentioned in the film. John Landis, the director, mentioned this to Candy, who improvised the exchange. Orange Whip An Orange Whip is a sweet cocktail, made with rum and vodka, containing the base alcohols mixed with cream and orange juice. It is typically blended to a froth like a milkshake, and poured over ice in a Collins glass."
"Virgin Mary, the Caesar, and the michelada. Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his grand-daughter. He was working at the New York Bar in Paris at the time, which later became Harry's New York Bar, a frequent Paris hangout for Ernest Hemingway and other American migrants. The original cocktail is said to have been created on the spur-of-the-moment, according to the bar's own traditions, consisting only of vodka and tomato juice. Harry's Bar also claims to have created numerous other classic cocktails, including the White Lady"
"ice in a salt-rimmed glass. However, Thomson's recipe was made with Damiana Liqueur, not Cointreau orange liqueur. It is said that the idea was an experiment after running out of rum while making frozen daiquiris. The IBA (IBA Official list of Cocktails) standard is 7:4:3, that is, 50% tequila, 29% Cointreau, 21% fresh lime juice. The ""Original Margarita"" recipe as given by Cointreau on their website has slightly less of their own sweet liqueur: 1 part white tequila, part Cointreau, and part fresh squeezed lime juice. Besides Cointreau, other orange-flavored liqueurs that might be used include Grand Marnier (yielding the"
"Manhattan (cocktail) A Manhattan is a cocktail made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other commonly used whiskeys include Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished with a Maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's"