"the perianth (floral whorls). Fruit with fleshy seeds, such as pomegranate or mamoncillo, are not considered to be accessory fruit. The terms ""false fruit"", ""spurious fruit"", and ""pseudocarp"" are older terms for accessory fruit that have been criticized as ""inapt"", and are not used by some botanists today. Accessory fruit An accessory fruit (sometimes called ""false fruit"", ""spurious fruit"", ""pseudofruit"", or ""pseudocarp"") is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel. Examples of accessory tissue are the receptacle of the strawberry, pineapple, common fig, and"
"France, in the 1750s via a cross of ""Fragaria virginiana"" from eastern North America and ""Fragaria chiloensis"", which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ""Fragaria"" × ""ananassa"" have replaced, in commercial production, the woodland strawberry (""Fragaria vesca""), which was the first strawberry species cultivated in the early 17th century. The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent ""seed"" (achene) on the outside"
"The origins of modern large-fruited strawberries can be found in France. In 1714 ""Fragaria chiloensis"", a plant that produces large fruit that is particularly good for eating, was taken from South America to France by a French spy. After its arrival in France, this variety was bred with ""Fragaria virginiana"", a hearty plant from North America. The product of this cross is the species ""Fragaria"" × ""ananassa"". Antoine Nicolas Duchesne is important in the development of strawberries in both France, and the rest of the world. He discovered that strawberries can be either bisexual, or unisexual. He also conducted experiments,"
"to other ""Prunus"" species are not yet clear, as an initial molecular phylogeny found that various DNA sequences gave ambiguous indications, and it did not appear to belong in a clade with ""Prunus armeniaca"". Prunus brigantina Prunus brigantina, called Briançon apricot, marmot plum, and alpine apricot, is a wild tree species native to France and Italy. It is the only apricot-like ""Prunus"" species native to Europe. The fruit is similar to the commercial apricot ""Prunus armeniaca"", and is edible. An edible oil produced from the seed, 'huile des marmottes', is used in France. Unlike the other closely related species known"
"are also excellent and sweet eaten fresh on their own. Royal Ann cherry The Royal Ann or Royal Anne (also called ""Napoleon"", ""Napoleon Bigarreau"" and ""Queen Anne"") is a variety of cherry, similar in appearance and taste to the 'Rainier cherry'. Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Family: Rosaseae Genus: ""Prunus"" Scientific Name: ""Prunus avium"" Royal Ann cherry trees are perennial semi-dwarfs that bloom early April with harvest in mid-summer. They are deciduous trees that can be characterized by dark green leaves and clusters of small fragrant white flowers that are about 2.5-3 centimeters wide. Royal Ann flowers are hermaphroditic,"
"""Pyracantha"", quince, rowan, toyon, and whitebeam. Some pomes may have a mealy texture (e.g., some apples); others (e.g., ""Amelanchier"", ""Aronia"") are berry-like with juicy flesh and a core that is not very noticeable. Pome In botany, a pome (derived from Latin ""pōmum"", meaning ""fruit"") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. The word ""pome"" entered English in the late 14th century, and referred to an apple or an apple-shaped object. It derived from the Old French word ""pome"" ""apple"" (12th century; modern French is ""pomme""), which in turn derived from"
"Royal Ann cherry The Royal Ann or Royal Anne (also called ""Napoleon"", ""Napoleon Bigarreau"" and ""Queen Anne"") is a variety of cherry, similar in appearance and taste to the 'Rainier cherry'. Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Family: Rosaseae Genus: ""Prunus"" Scientific Name: ""Prunus avium"" Royal Ann cherry trees are perennial semi-dwarfs that bloom early April with harvest in mid-summer. They are deciduous trees that can be characterized by dark green leaves and clusters of small fragrant white flowers that are about 2.5-3 centimeters wide. Royal Ann flowers are hermaphroditic, containing both male and female reproductive organs, however, the tree"
"Prunus brigantina Prunus brigantina, called Briançon apricot, marmot plum, and alpine apricot, is a wild tree species native to France and Italy. It is the only apricot-like ""Prunus"" species native to Europe. The fruit is similar to the commercial apricot ""Prunus armeniaca"", and is edible. An edible oil produced from the seed, 'huile des marmottes', is used in France. Unlike the other closely related species known as apricots, the fruit is smooth rather than hairy. ""Prunus brigantina"" is considered a member of the apricot group, along with ""P. armeniaca"", ""P. mandshurica"", ""P. mume"", and ""P. sibirica"", but its genetic relationships"
"Sugar-apple The sugar-apple, sweetsop, or custard apple is the fruit of ""Annona squamosa"", the most widely grown species of ""Annona"" and a native of the tropical Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia, where its old Mexican name ""ate"" may still be found in Bengali ata, Nepalese aati, Sinhalese mati anoda, Burmese awzar thee, Indonesia “ Srikaya”’ and atis in the Philippines. It is also known as sitaphal in India (mainly ""Annona reticulata""), in the Philippines and in Australia. The name is also used in Portuguese as ata. The fruit is spherical-conical, in"
"Atemoya The atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (""Annona squamosa"") and the cherimoya (""Annona cherimola"") – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the ""pineapple sugar apple"" (鳳梨釋迦), so is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as ""anón"", and in Venezuela ""chirimorinon"". In Israel and Lebanon, the fruit is called ""achta"". In Tanzania it is called ""stafeli dogo"" (""mini soursop""). In Brazil, the"
"for winter eating. Ariane (apple) 'Ariane' is a modern cultivar of domesticated apple that was recently developed in France for scab resistance. 'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour. The skin has an attractive combination of yellow and red colours. It was developed by Institut national de la recherche agronomique (INRA) by crossing a hybrid of 'Florina' x 'Prima' with pollen from 'Golden Delicious'. Besides good resistance to scab, it does quite well with other apple diseases. Fruit keeps fresh three months or more. Fruit is ripening in late summer, and is delicious"
"Belgium, France and the Netherlands started hybridizing plants for wholesale trade. Many exotic varieties were produced until World War I, which halted breeding programs and led to the loss of some species. The plants experienced a resurgence of popularity after World War II. Since then, Dutch, Belgian and North American nurseries have greatly expanded bromeliad production. Only one bromeliad, the pineapple (""Ananas comosus""), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants. Édouard André was a French collector/explorer"
"pollination, Florina is a good pollinator for other. Florina (apple) Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome Beauty apples, and was developed in Angers, France by the ""Station de Recherches d'Arboriculture Fruitiere"". Although developed in France its ancestry is entirely American. Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic, a blend of sweet and tart, uses mainly for fresh eating. Fruits keeps well for approximately three months. As"
"Pineapple The pineapple (""Ananas comosus"") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae. Pineapples may be cultivated from the offset produced at the top of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. In 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples. The word ""pineapple"" in English was first recorded to describe the reproductive organs of conifer trees"
"Florina (apple) Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome Beauty apples, and was developed in Angers, France by the ""Station de Recherches d'Arboriculture Fruitiere"". Although developed in France its ancestry is entirely American. Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic, a blend of sweet and tart, uses mainly for fresh eating. Fruits keeps well for approximately three months. As most apples it is self-incompatible and needs out-cross"
"or phygon. Annona senegalensis Annona senegalensis, commonly known as African custard-apple, wild custard apple, and wild soursop, is a species of flowering plant in the custard apple family, Annonaceae. The specific epithet, ""senegalensis"", translates to mean ""of Senegal"", the country where the type specimen was collected. A traditional food plant in Africa, the fruits of ""A. senegalensis"" have the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Well known where it grows naturally, it is largely unheard of elsewhere. ""Annona senegalensis"" takes the form of either a shrub or small tree, growing between"
"Annona senegalensis Annona senegalensis, commonly known as African custard-apple, wild custard apple, and wild soursop, is a species of flowering plant in the custard apple family, Annonaceae. The specific epithet, ""senegalensis"", translates to mean ""of Senegal"", the country where the type specimen was collected. A traditional food plant in Africa, the fruits of ""A. senegalensis"" have the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Well known where it grows naturally, it is largely unheard of elsewhere. ""Annona senegalensis"" takes the form of either a shrub or small tree, growing between two and"
"Anise Anise (; '), also called aniseed""', is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean. It served as a carminative in herbal medicine. The name ""anise"" is derived via Old French from the Latin word, ""anisum"", or Greek, ""anison"", referring to dill. Anise is an herbaceous annual plant growing to or more tall. The leaves at the base of the"
"Annona Annona (from Taíno ""annon"") is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after ""Guatteria"", containing approximately 166 species of mostly neotropical and afrotropical trees and shrubs. The generic name derives from ""anón"", a Hispaniolan Taíno word for the fruit. Paleoethnobotanical studies have dated ""Annona"" exploitation and cultivation in the Yautepec River region of Medicoto approximately 1000 BC. It has several common names, including Guanabana, and Soursop. Currently, seven ""Annona"" species and one hybrid are grown for domestic or commercial use, mostly for the edible and nutritious"
"originated in Normandy, France and was first described in 1771. The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter hence more recommended for fresh eating. It blossoms approximately three days after the Cox's Orange Pippin. This apple earned the Award of Garden Merit by the Royal Horticultural Society in 1901. Reinette du Canada Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with lots of russeting, which keeps"
"began developing their share of the industry. Ivory Coast is Europe's leading pineapple source, supplying over 200,000 tons of fresh fruit a year, or 60% of the European market. On the world scale, Ivory Coast is second only to Costa Rica. Combined, the two produce over 50% of the world's pineapples. The ""Société fruitière du Bandama"" company created the popular drink Cristelor in 1983. Described as a ""delice d'ananas petillant,"" (""sparkling pineapple delight""), it is popularly called ""pineapple champagne"". The company's director, Jean Konan Banny, claimed the idea ""came to [him when he thought] to make a wine from pineapples"""
"energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B, and provides vitamin B, B B, B, iron, magnesium, phosphorus and potassium in fair quantities. For uses of other fruit from the Custard-apple family see: Sugar-apple The sugar-apple, sweetsop, or custard apple is the fruit of ""Annona squamosa"", the most widely grown species of ""Annona"" and a native of the tropical Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia, where its old Mexican name ""ate"" may still be found in Bengali ata, Nepalese aati, Sinhalese mati anoda,"
"of the global group Unilever, the old unique owner of the brand. The Martiniquan psychiatrist and philosopher Frantz Fanon, in his 1952 book ""Black Skin, White Masks"", mentions the grinning Senegalese tirailleur as an example of how in a burgeoning consumer culture, the Negro appears not only as an object, but as ""an object in the midst of other objects"". Banania Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with"
"avec des oranges"" (to compare apples and oranges), while in European French the idiom says ""comparer des pommes et des poires"" (to compare apples and pears). In Latin American Spanish, it is usually ""comparar papas y boniatos"" (comparing potatoes and sweet potatoes) or commonly for all varieties of Spanish ""comparar peras con manzanas"" (comparing pears and apples). In some other languages the term for 'orange' derives from 'apple', suggesting not only that a direct comparison between the two is possible, but that it is implicitly present in their names. Fruit other than apples and oranges can also be compared; for"
"locally grown fungi, such as ""truffe"" (truffle), ""champignon de Paris"" (button mushroom), ""chanterelle ou girolle"" (chanterelle), ""pleurote (en huître)"" (oyster mushrooms), and ""cèpes"" (porcini). Common fruits include oranges, tomatoes, tangerines, peaches, apricots, apples, pears, plums, cherries, strawberries, raspberries, redcurrants, blackberries, grapes, grapefruit, and blackcurrants. Varieties of meat consumed include ""poulet"" (chicken), ""pigeon"" (squab), ""canard"" (duck), ""oie"" (goose, the source of foie gras), ""bœuf"" (beef), ""veau"" (veal), ""porc"" (pork), ""agneau"" (lamb), ""mouton"" (mutton), ""caille"" (quail), ""cheval"" (horse), ""grenouille"" (frog), and ""escargot"" (snails). Commonly consumed fish and seafood include cod, canned sardines, fresh sardines, canned tuna, fresh tuna, salmon, trout, mussels, herring,"
"Summer Rambo The 'Summer Rambo' apple is French in origin. In France, it is known as 'Rambour d'été'. Originally known in North America as 'Summer Rambour,' the name evolved to 'Summer Rambo' sometime before the 1850s. Like the Rambo, was introduced to North America in colonial times. It has also been called 'Rambour Franc', but in France 'Rambour Franc' is a fall-ripening apple. There are a dozen or more Rambour varieties, mostly of French origin. The name Rambour is said to have originated in the village of Rambures in Picardy. The 'Summer Rambo' has a squat shape, and its skin"
"more generically the simple name of the fruit they were distilled from – poire (""Pear""), prune (""Plum""), mirabelle (""Mirabelle"") – there is a wide variety of terms in French to speak of strong alcohols, which also reflects the wide variety of recipes and ingredients available to make them. There are strong local traditions depending on the provinces: lambic or calvados is distillated from cider in Brittany and Normandy, mirabelle, prune, and kirsch are mainly produced in the East (Alsace, Lorraine, Bourgogne, Champagne), and every wine-producing region has, to some extent, a tradition of making brandy, the most famous being Cognac"
"Duck à l'orange Duck à l'orange, or canard à l'orange in French, is a classic French dish in which a duck is roasted and served with an bigarade sauce. The Italians claim it migrated from Italy to France. Italian poet Antonio Caccitore detailed his first encounter with duck à l'orange outside of Italy in the poem ""Anatra all'Arancia"", which tells the story of how the dish made its way to Paris from its origin in Naples. Duck à l'orange is an English interpretation of the French dish, made popular in the UK and US in the 1960s. ""Vit Nau Cam"""
"similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana. Soursop is widely promoted (sometimes as ""graviola"") as an alternative cancer treatment, but there is no medical evidence it is effective for treating cancer or any disease. ""Annona muricata"" (common Spanish name: guanábana) is a species of the genus ""Annona"" of the custard apple tree family, Annonaceae, which has edible fruit. The fruit is usually called soursop due to its slightly acidic taste when ripe. ""Annona"
"Ariane (apple) 'Ariane' is a modern cultivar of domesticated apple that was recently developed in France for scab resistance. 'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour. The skin has an attractive combination of yellow and red colours. It was developed by Institut national de la recherche agronomique (INRA) by crossing a hybrid of 'Florina' x 'Prima' with pollen from 'Golden Delicious'. Besides good resistance to scab, it does quite well with other apple diseases. Fruit keeps fresh three months or more. Fruit is ripening in late summer, and is delicious even if refrigerated"
"and pomelo. The fruit is of medium size and its shape is round to slightly oblong. When ripe, it turns a light yellow. Its flesh is juicy and sweet with a slightly sour taste. It is usually eaten cut up, sprinkled with sugar and with most of its rather thick pith intact. The fruit's oil is higher than other citrus fruits in trans-β-farnesene, l-carvone, and has a higher number of ketones. Hyuganatsu Hyuganatsu (""Citrus tamurana"", Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where"
"names in other countries: ""douce"" in France, ""sucrena"" in Spain, ""dolce"" or ""maltese"" in Italy, ""meski"" in North Africa and the Near East (where they are especially popular), ""şeker portakal"" (""sugar orange"") in Turkey, ""succari"" in Egypt, and ""lima"" in Brazil. The lack of acid, which protects orange juice against spoilage in other groups, renders them generally unfit for processing as juice, so they are primarily eaten. They remain profitable in areas of local consumption, but rapid spoilage renders them unsuitable for export to major population centres of Europe, Asia, or the United States. Sweet oranges have also given rise"
"d'Arles"". In reality, it is a name from the Old French ""-bosc"" (a primitive form of ""bois"" meaning ""wood"") attested in the Occitan form of ""Arlabosc"" from 912 and Latinized to ""Allabosco"" in the 14th century. Ernest Nègre explained the first element as an Occitan form ""erela"" meaning ""cranberry"". The French term for cranberry (Airelle) is considered to be a borrowing from a variant of the Massif Central or the Alpine ""éiréla"" (also ""airelo""). The Provençal ""aire"" is also used for ""cranberry"", from the Latin ""ater"" meaning ""black"", d'où la signification globale de « bois des airelles ».3, so the"