"Snowball (cocktail) A Snowball is a mixture of Advocaat and lemonade in approximately equal parts. It may have other ingredients, to taste. It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade. If not wanting to make fresh advocaat, which typically consists of 1 egg, 30 ml of simple syrup, and 60 ml of brandy, for the cocktail, then it may be substituted by using a commercial version. In the United Kingdom, it is often sold in both pubs and supermarkets in small bottles of"
"Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3. In some countries (e.g., UK), gin and tonic is also marketed pre-mixed in single-serving cans. In the United States, most bars use ""soda out of a gun that in no way, shape or form resembles quinine water"", according to bartender Dale DeGroff. To get a real gin and tonic, DeGroff"
"Snowballs can be a variety of desserts. They are usually not related to snow cream desserts. One of these, which is more commonly known as slush, and is based on ice and fruit syrup, can be seen as related to Snow Cream. A snow cone or sno cone is a frozen dessert made of crushed or shaved ice, flavored with brightly colored syrup, usually fruit-flavored, served in a paper cone or cup. Snow cream Snow cream can be one of two distinct desserts. Whipped cream, with or without flavorings, was known as ""snow cream"" or ""milk snow"" (""neve di latte,"
"Sno-ball A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, in a snow cone the flavored syrup sinks to the bottom of the cup; while in a sno-ball the ice absorbs the syrup. Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from ""sno-ball stands"" throughout New Orleans and in other parts of Louisiana and Mississippi."
"such as soda or fruit juice, it is a highball. Many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur, it is a duo, and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs. Mixed drinks without alcohol that resemble cocktails are known as ""mocktails"" or ""virgin cocktails"". The origin of the word cocktail is disputed. The first recorded use of cocktail not referring to a horse is found in ""The Morning Post and Gazetteer"" in London,"
"SnoBar Cocktails SnoBar Cocktails is a line of alcohol infused ice cream and ice-pops that launched in Arizona on December 9, 2011 and are available in liquor stores, restaurants and in grocery stores in specially branded freezers. The company founder, Shannon Masjedi, came up with the idea of alcohol infused ice cream and pops because of her nightly routine with her family. One night Shannon was preparing a new dessert for and she thought to add alcohol to give it a little kick. Each serving of the company's ice cream and ice-pops features the equivalency of a full serving of"
"cacao; the Pink Squirrel includes brandy, almond liquer and creme de cacao; Brandy Alexander features brandy and creme de cacao while the Brand Alexander with Chocolate Chips includes brandy, creme de cacao and chocolate chips. With a pure alcohol content range of 3.59 to 6.41 percent (8.22 to 14.67 alc/vol), each serving of SnöBar ice-pops and ice cream has the equivalent alcohol percentage of a full cocktail. SnoBar Cocktails SnoBar Cocktails is a line of alcohol infused ice cream and ice-pops that launched in Arizona on December 9, 2011 and are available in liquor stores, restaurants and in grocery stores"
"piscola"" since 2003. Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be ""black"" or ""white"" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the"
"be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of taste. Similarly, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should ""not"" be used). Even the pineapple juice is sometimes left out in favor of sour mix. The only"
"a relatively larger quantity of water. Scotch and soda is not strictly a cocktail by its most exclusive definition, as it only has two ingredients, although it can be considered a cocktail (of the highball type) in the loosest sense of the term. In Japan, Whisky and Soda, typically made of Suntory, is synonymous with highball. Similar 'whisk(e)y and soda' drinks can also be made with other than Scottish whiskies, and will have largely similar characteristics. They are, however, technically not 'Scotch and soda' if they do not contain Scotch. Scotch and soda (cocktail) Scotch and soda is a mixed"
"Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be ""black"" or ""white"" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the ""day of the"
"be a complex one to make due to the extra steps involved to get the head of foam on top of the drink. Several sources recommend that the drink be ""dry shaken"" (shaken without ice) with one source suggesting this be done for at least a minute. At this point Ice should be added to the shaker to chill and dilute the drink. As of December 2014, Brooklyn's Clover Club restaurant used a traditional recipe of gin, dry vermouth, lemon, raspberry and egg white. There are several variations of this drink with the most common replacing the raspberry syrup with"
"cinnamon, toasted coffee beans, saffron, mint, lemon leaves, mandarin leaves, thyme blossoms, and marjoram in a bottle. 'White Unsweetened Centerbe' is an ingredient in the forgotten (presumably French) Coup de Foudre ['Love Struck'] cocktail, included in the United Kingdom Bartenders Guild's '1700 Cocktails' (1934). Verbatim, the recipe is: 1/3 White Unsweetened Centerbe', 1/3 Red Curaçao, 1/3 Coates Plymouth Gin. Serve with a small piece of candied orange peel. 'Unsweetened' suggests that, at that time, a strictly medicinal version of Centerbe was available, perhaps similar to the homemade recipe above without the sugar syrup. Alternatively, many of the 18th century sweet"
"alcohol. In January 2012, the company announced plans to be available at pools in Las Vegas by the summer. SnöBar has three types of ice-pops, Margarita, Cosmopolitan, and Mojito. Each replicate the flavor of the traditional cocktails of the same name. The Margarita ice-pop is made with tequila, lime and triple sec and the Cosmopolitan ice-pop is made with vodka, triple sec and cranberry. The ice cream is available in the following flavors: Grasshopper, Pink Squirrel, Brandy Alexander and Brandy Alexander with Chocolate Chips. The Grasshopper includes all of the traditional ingredients of brandy, creme de menthe and creme de"
"at sno-ball stands around New Orleans. Sno-ball A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, in a snow cone the flavored syrup sinks to the bottom of the cup; while in a sno-ball the ice absorbs the syrup. Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from ""sno-ball stands"" throughout New Orleans and in"
"Rum Collins A Rum Collins is a cocktail based on the Tom Collins substituting a light rum for the gin. 2oz light rum, Juice of one lime, 1 teaspoon powdered sugar, Carbonated water, Lemon slice, Cocktail cherry, Ice cubes. Shake the rum, lime juice and sugar and pour into a Collins glass over ice. Fill glass with carbonated water, garnish with lemon and cherry and serve. James Bond was served a Rum Collins by Largo in the film ""Thunderball"" (1965). Hope Holiday asks for a Rum Collins in the film ""The Apartment"" (1960). Katherine March (Joan Bennett) orders one in"
"ounces [180 ml] Rose's Sweetened Lime Juice (available from nearly any grocery), add a small amount of water for ice crystals, shake twice and store in the freezer overnight. Pour into a martini glass and serve straight up. The glass will immediately frost over. With this recipe, no cocktail shaker is required and the cocktail is not watered down by melting ice. You may use even the cheapest vodka, and no one will ever know. A variation that adds mint, is commonly known as a South Side The Carnaby Gimlet, a variation with natural spring water, was created at the"
"glass from which it is eaten by use of a teaspoon. As such in Belgian restaurants and taverns, it may be a complimentary accompaniment to a coffee. In the export variety both parts of the eggs are used. The best known cocktail using advocaat is the Snowball: a mixture of advocaat, sparkling lemonade and sometimes lime juice, (although this is not required for the drink) that is often consumed near Christmas. Another is the Fluffy duck, made with rum. Another advocaat-based beverage is the Bombardino, a drink commonly found in Italian ski resorts, particularly the Italian Alps, made by mixing"
"the 1980s. A lemon twist is sometimes used to garnish. Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar"
"According to the recipe in Harry MacElhone's book ""Harry's ABC of Mixing Cocktails,"" a French 75 is supposed to be served in a highball glass. The Highball glass, which the Tom Collins Cocktail is also served in, would support the theory of French 75 being a variation of the Tom Collins. French 75 (cocktail) French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a ""Soixante Quinze"" (Seventy Five). The drink dates to World War I, and an early form was created in 1915 at the"
"grenadine or red currant syrup. Vocaloid Hatsune Miku has a song named after this cocktail, ""Clover Club"", in which she describes the recipe. Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition"
"little champagne, and powdered sugar to taste."" Sam Meyer of Cocktailians.com puts the quantities at The drink is prepared by stirring sugar and bitters, adding whiskey and liqueur, then pineapple. These are shaken with crushed ice, the mix is strained into a cocktail glass, and then one adds the champagne. Some recipes use cognac or brandy instead of rye whiskey, Bénédictine or other liqueur in lieu of Maraschino, and orange in the place of pineapple. The methods of preparation also vary. Sam Meyer praises the cocktail saying that it's ""a marvelous drink with the spicy rye ... and the sweet"
"Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on"
"Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar recipe for a cosmopolitan which appears in ""Pioneers of Mixing"
"Highball Highball is the name for a family of mixed alcoholic drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. Well-known examples of highballs include the Seven and Seven, Scotch and soda and Cuba Libre. A highball is typically served over ice in a large straight-sided highball glass or Collins glass. The name may refer to the practice of serving drinks in tall glasses, or the dining cars of trains powered by steam locomotives, where the engine would get up to speed and the ball that showed boiler pressure was at its"
"3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (2:1 honey and water). Shake with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw). There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Some, though, also add passionfruit juice, while others use guava juice or club soda water instead. Some recipes specify a sweetening agent"
"Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should"
"syrup and lemon juice, and were asked to bring their own sparkling wine. It is named for the russian vodka, and the Tom Collins, which is a spring drink. Russian Spring Punch The Russian Spring Punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients, the International Bartenders Association lists the beverage in its New Era Drinks category. The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe"
"Russian Spring Punch The Russian Spring Punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients, the International Bartenders Association lists the beverage in its New Era Drinks category. The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar"
"to the cocktail for additional sweetness and color. Originally, bitters were considered an integral part of any cocktail, as the ingredient that differentiated a cocktail from a sling. Over time, those definitions of ""cocktail"" and ""sling"" have become archaic, as ""sling"" has fallen out of general use (other than in certain drink names), and ""cocktail"" can mean any drink that resembles a martini, or simply any mixed drink. The following are other variations on the classic Manhattan: Manhattan (cocktail) A Manhattan is a cocktail made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other"
"Screwball (ice cream) A screwball is a type of frozen confection that first appeared in the 1970s. It consists of a flavored sorbet like frozen dessert inside a conical, plastic cup with a gumball at the bottom; the flavor of the ice is usually raspberry ripple. Several prominent brands produce screwballs, for example Asda, Popsicle, and Eskimo Pie. The name was originally a commercial product name but is now used to describe all such ice cream treats, whoever makes them. The product does not qualify as ice cream under USDA guidelines. 'Two Ball Screwball' is a brand name (in the"
"of filling the cocktails with oxygen have been improved. Juices (grape, cherry, raspberry, etc.), syrups, water, milk and fruit-drinks are often used as the base of the cocktail. Oily and sparkling liquids result in poor homogeneity of the foam. The base liquid might contain extracts of plants and herbs such as hawthorn, strawflower, motherwort and rose hip, which themselves are used in the clinical practices. An essential element of the oxygen cocktail is the foaming agent, such as gelatin egg white or liquorice. Initially, oxygen cocktails were made with egg white. However clinical trials proved that this ingredient resulted in"
"general types of the cocktail: The drink is built over ice in a highball glass and garnished with an orange slice. Sometimes they are mixed in smaller amounts and served as a shooter. Several variations are sometimes referred to by the same name: Some derivative variations have their own names: Sex on the Beach A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. The cocktail is usually consumed during summer months. It is an IBA Official Cocktail. There are several stories claiming to describe the origin of the Sex on the"