"are usually red-colored drinks. Despite the name, most brands contain only a small fraction of actual fruit juice, the major constituents being sugar or corn syrup, citric acid, and artificial flavors. Non-alcoholic varieties, which are especially given to children as well as adults who do not drink alcohol, typically include a mix of some fruit drink such as juice, water, and a sweetener like sugar. A drink closely associated with Kentucky and other Southern states, sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. Bourbon is named for Bourbon County,"
"Mageu Mageu (Setswana spelling), Mahleu ( Sesotho spelling) Maxau (Khoekhoe spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Khoekhoe -Damara and Nama people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practiced, but the drink is also available at many supermarkets, being produced at factories. Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often flavoured and sweetened, much in the way commercially available yogurt is. Similar"
"amounts (less than 1%) of ethanol have been reported as a contaminant. Mageu Mageu (Setswana spelling), Mahleu ( Sesotho spelling) Maxau (Khoekhoe spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Khoekhoe -Damara and Nama people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practiced, but the drink is also available at many supermarkets, being produced at factories. Its taste is derived predominantly from the lactic acid that is produced during fermentation, but commercial mageu is often"
"SoBe SoBe (stylized as ) is an American brand of teas, fruit-juice blends and enhanced water beverages owned by PepsiCo. The name SoBe is an abbreviation of South Beach, named after the upscale area located in Miami Beach, Florida. In the past, the SoBe name has also been licensed for gum and chocolate products. SoBe switched from glass bottles to plastic bottles for all of its beverages in 2010. SoBe began as the South Beach Beverage Company, a drink manufacturer based in Norwalk, Connecticut from 1996-2001. Their first product was ""SoBe Black Tea 3G"" which contained ginseng, guarana, and ginkgo."
"character was a modernized version of the lizard found on other SoBe products. Mr. Green was tinted green, and included ginseng for flavor and added energy. SoBe SoBe (stylized as ) is an American brand of teas, fruit-juice blends and enhanced water beverages owned by PepsiCo. The name SoBe is an abbreviation of South Beach, named after the upscale area located in Miami Beach, Florida. In the past, the SoBe name has also been licensed for gum and chocolate products. SoBe switched from glass bottles to plastic bottles for all of its beverages in 2010. SoBe began as the South"
"Makgeolli Makgeolli (, ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, ""makgeolli"" is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized ""draft"" ""makgeolli"", many exported ""makgeolli"" undergo pasteurization, which deprives the beverage of complex enzymes"
"Akpeteshie Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane. Other names for this drink include apio, agrogro, kill me quick, and VC10. Before the advent of European colonization of what is today Ghana, the Anlo brewed a local spirit also known as ""kpótomenui,"" meaning ""something hidden in a coconut mat fence."" With British colonization of what became known as the Gold Coast, such local brewing was outlawed in the early 1930s. According to a 1996 interview with S.S. Dotse about his life under British colonial rule: ""Our contention was that the drink the"
"In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila, a variety of mezcal, is made all or mostly from the blue agave. About six varieties of maguey are best used for the"
"Ogogoro Ogogoro (Ogog') is a west African alcoholic drink, usually distilled locally from fermented Raphia palm tree juice. It is most popular in Nigeria, where it is known as the country's homebrew. It is also known as akpeteshie (especially in Ghana), sapele water, kparaga, kai-kai, Sun gbalaja, egun inu igo meaning ""The Masquerade in the Bottle"", push-me-push-you, and/or crim-kena, sonsé (""do you do it?"" in Yoruba language). Other Nigerian epithets include: ' [Calabar], ' [Abeokuta], ' [Ilesha], (white man is not smarter), , ' [Pidgin English], [Ijaw], ' and ' [Benin] and ', ' [Urhobo], as well ""OHMS"" (Our Home"
"rice wines similar to ""makgeolli"". Makgeolli Makgeolli (, ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, ""makgeolli"" is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized ""draft"" ""makgeolli"", many exported ""makgeolli"" undergo pasteurization, which deprives"
"maize) are common. Along the Lake Volta and south Ghana, palm wine extracted from the palm tree can be found, but it ferments quickly and then it is used to distil akpeteshie (a local gin).Akpeteshie can be distilled from molasses too. In addition, a beverage can be made from kenkey and refrigerated into what is in Ghana known as ""iced kenkey"". Along north Ghana, bisaab/sorrel, ""toose"" and ""lamujee"" (a spicy sweetened drink) are common non-alcoholic beverages whereas ""pitoo"" (a local beer made of fermented millet) is an alcoholic beverage. In urban areas of Ghana drinks may include fruit juice, cocoa"
"Pakola: Pakola is made with carbonated water, sugar, citric acid, Cream Soda Artificial Flavor, Color: FD&C Bleu No 1 (E 133), FD&C Yellow No.5 (E 102), Sodium Benzoate {as a preservative}. A typical can of Pakola (8.5 fl ounces/250 ml) has 33 g of sugar, 15 mg of sodium, 0 g of cholestrol, 0 g fat, 0 g of protien, and 130 calories. Pakola is currently produced by two companies, Mehran Bottlers (Pvt) Limited and Gul Bottlers. Pakola is now available in America, Africa, Australia, Canada, Middle East, New Zealand and the United Kingdom. It the only carbonated beverage manufactured"
"the root of the crop with water. It is a popular and non-alcoholic beverage. ""Kulau"" is a traditional drink in the country, which is the liquid contents of a fresh coconut. Coffee is Papua New Guinea's second largest agricultural export, and is majorly grown in the Highlands Region, and this organic beverage is commonly consumed. Apart from non-alcoholic drinks, beer is an alcoholic beverage that is favored among many Papua New Guineans. Sago is a common and essential part of Papua New Guinean cuisine, as the starch ingredient is included in several traditional dishes, such as pancakes and pudding. Sago"
"KEO (beer) KEO is a Cypriot beer. It is a light straw-colored lager with a thick head, and is sometimes compared to a pilsner in taste. The beer is brewed in Limassol, in Cyprus. The beer won the 1987 brewing industry world bottled lager competition Gold Medal. In 2010, KEO held a 32.4% share of the island's beer market. Its ingredients include malted barley, maize, and hops, but maize is a new addition. Keo beer was awarded a Gold Medal by the Brewing Industry International Awards. In 2010 the appearance of the beer in a pornographic American film sparked a"
"Petroleum coke Petroleum coke, abbreviated coke or petcoke, is a final carbon-rich solid material that derives from oil refining, and is one type of the group of fuels referred to as cokes. Petcoke is the coke that, in particular, derives from a final cracking process—a thermo-based chemical engineering process that splits long chain hydrocarbons of petroleum into shorter chains—that takes place in units termed coker units. (Other types of coke are derived from coal.) Stated succinctly, coke is the ""carbonization product of high-boiling hydrocarbon fractions obtained in petroleum processing (heavy residues)."" Petcoke is also produced in the production of synthetic"
"beverages. In March 2018, Coca-Cola announced it would begin selling a Chūhai product in Japan. Takara Sake produces two flavors (white peach and grapefruit) of bottled chuhai under the JPOP label that are available in the United States. Sangaria also produces two flavors (white grape and grapefruit) of canned chuhai for the US market. Chūhai , often sold as Chu-Hi as a canned drink, is an alcoholic drink originating from Japan. The name chūhai is an abbreviation of ""shōchū highball"" (焼酎ハイボール). Traditional chūhai is made with shōchū and carbonated water flavored with lemon, though some modern commercial variants use vodka"
"be seen acknowledging receipt by blowing out air or pounding their chest. Medical practitioners have been critical of the drink's high concentration of alcohol, particularly the damage it can cause the liver and the risk of alcoholism. Akpeteshie Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane. Other names for this drink include apio, agrogro, kill me quick, and VC10. Before the advent of European colonization of what is today Ghana, the Anlo brewed a local spirit also known as ""kpótomenui,"" meaning ""something hidden in a coconut mat fence."" With British colonization of what"
"lime, lemon, basil, garlic and coconut. ""Rukau"" is a dish of taro leaves cooked with coconut sauce and onion. A meal of octopus is known locally as ""Eke"", and suckling pig is known as ""Puaka"". ""Ika mata"" is a dish of raw fish marinated with lemon or lime and served with coconut cream, while ""Pai Ika"" and ""Keke Ika"" are also local fish fare. ""Poke"" is a dessert which can be made in one of two ways, either with banana and coconut milk or with pawpaw. Soursop, oranges and mangos are popular as juices. Coconut water, local beer (Cooks Lager),"
"known for good coffee, there are a number of other local beverages. The oldest is pozol, originally the name for a fermented corn dough. This dough has its origins in the pre-Hispanic period. To make the beverage, the dough is dissolved in water and usually flavored with cocoa and sugar, but sometimes it is left to ferment further. It is then served very cold with lots of ice. Taxcalate is a drink made from a powder of toasted corn, achiote, cinnamon and sugar prepared with milk or water. Pumbo is a beverage made with pineapple, club soda, vodka, sugar syrup"
"chilled drinks include ""sago't gulaman,"" a flavored ice drink of pre-Hispanic Malay origin (Malay: ""gula melaka"") with sago and agar gelatin with banana extract sometimes added to the accompanying syrup; fresh ""buko"" or coconut juice, the water or juice straight out of a young coconut via an inserted straw, a less fresh variation of which is from bottled coconut juice, scraped coconut flesh, sugar, and water; and kalamansi juice, the juice of kalamansi or Philippine limes usually sweetened with honey, syrup or sugar. The Philippines is a predominantly coffee-drinking nation. One of the most popular variants of coffee coming from"
"Rakomelo Rakomelo ( (or ""racomelo"") from raki (ρακή) + meli (μέλι), meaning honey) is a Greek mixed alcoholic drink. It is a digestive spirit, high in powerful antioxidants such as flavonoids and is traditionally used by many Greeks as a home remedy for a sore throat or cough. It is made by combining raki or Tsipouro with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea and on the Greek mainland, chiefly consumed during the winter as a warm drink. A similar drink is baked"
"Peco Peco is a UK-based manufacturer of model railway accessories, especially trackwork, based at Pecorama, Beer in South Devon, England. Peco is the collective name for the Pritchard Patent Product Company Ltd, Peco Publications and Publicity Ltd, and Pecorama. Founded in 1946 in a small cottage, Peco now distributes worldwide. The company supplies products for Z gauge, N gauge, 00 gauge, H0 gauge, 0 gauge, Gauge 1, and narrow gauge products for N6.5/Nn3, OO9, H0m, O16.5, SM32 and G scale. The primary product ranges are its track systems. Other product lines include ""Peco Trackside"" – building kits and scenic items"
"Beverage Ideas list. Vio (drink) Vio is a beverage produced by The Coca-Cola Company consisting of milk with flavored carbonated water. The flavors are Citrus Burst, Peach Mango, Very Berry, and Tropical Colada. The drink was tested on the American market in 2009 but failed to find broad appeal although as of 2010 it was still produced in limited quantities. In 2016, Coca-Cola India launched a non-carbonated flavored milk product also named Vio. The Coca-Cola Company sells a similar product in Japan called Qoo. ""Time"" magazine included Vio in its 50 Worst Inventions list published in 2010 and in its"
"reason behind the success was that at the time of its release there were only a couple of alcoholic beverages namely beer, soju and whiskey. This drink was perfect for those who wanted to drink but not get too drunk. Baekse-ju Baekseju (; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. According to some, the name comes from the legend that the healthful herbs in baekseju will help you live to be 100 years old. The drink is infused with ginseng"
"seen in stylized form in the product logos used in Germany and the United States. Caro (drink) Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia. It is imported to the United States under the name Pero and sold in Spain as Eko. Caro is available as an instant powder or as Caro Extra in granulated form. The name"
"in with the other twelve to ensure a consistent outcome. The traditional Napue gin and tonic recipe that won at the IWSC is served with a Fever-Tree Indian Tonic Water, cranberries and rosemary. Koskue is a rye gin made by adding black pepper, orange peel, birch and cranberries to a base rye spirit aged for three months in a medium-charred American oak barrel. Juuri (""root"") is an unaged rye whisky, which began production in 2014. Additionally, Kyrö produces small batch experiments developed by external beverage experts under the Kyrö Study label, such as the Smoke & Rye spirit—and since 2016"
"petroleum coke. Petroleum coke Petroleum coke, abbreviated coke or petcoke, is a final carbon-rich solid material that derives from oil refining, and is one type of the group of fuels referred to as cokes. Petcoke is the coke that, in particular, derives from a final cracking process—a thermo-based chemical engineering process that splits long chain hydrocarbons of petroleum into shorter chains—that takes place in units termed coker units. (Other types of coke are derived from coal.) Stated succinctly, coke is the ""carbonization product of high-boiling hydrocarbon fractions obtained in petroleum processing (heavy residues)."" Petcoke is also produced in the production"
"Pucko Pucko is a classic Swedish drink made from milk, sugar and chocolate. It was created in 1954 by Arla Foods. It is currently manufactured by Cocio in Denmark. ""Pucko"" is also common slang for ""idiot"" in Swedish. Pucko is a cold chocolate drink that is primarily available in 20 cl glass bottles with a screw top, but there is also a somewhat bigger bottle. Pucko is now also sold in cartons and 1l bottles. The drink itself is also available in a few variants including a diet version. While Pucko is sold in most Swedish shops that sells cold"
"Baekse-ju Baekseju (; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. According to some, the name comes from the legend that the healthful herbs in baekseju will help you live to be 100 years old. The drink is infused with ginseng and eleven other herbs, including licorice, ""omija"" (""Schisandra chinensis""), ""gugija"" (Chinese wolfberry), ""Astragalus propinquus"" root, ginger, and cinnamon. Baekseju is brewed using traditional methods, and has a mellow flavor, with a hint of ginseng. It is often consumed with ""gui"""
"Mumbai, since it was loyal to the brand. Duke's Mangola Duke's Mangola is a mango flavoured drink marketed by PepsiCo in India. Originally owned by the Pundole family and part of Duke and Sons, Mangola was launched in the 1950s to counter Coca-Cola. Duke's was sold to Pepsico in 1994. Though Pepsico phased out most drinks under the Duke's brand in 2004, it retained lemonade and Mangola. Marketed in western India, Duke's Mangola was the market leader in the segment in that region. Pepsico has been slowly merging Mangola with its other mango based drink, Slice. As of 2010, only"
"local brewing tradition. The area around Mihara village in southern Shikoku is especially well-known for its doburoku breweries. In 2010, a brewer from Akita Prefecture came up with a dark version of nigori sake, the color of which is due to the addition of edible finely powdered charcoal. Nigori Nigori or is a variety of sake, an alcoholic beverage produced from rice. Its name translates roughly to ""cloudy"" because of its appearance. It is about 14–17% alcohol by volume. Sake is usually filtered to remove grain solids left behind after the fermentation process. Nigori sake is filtered using a broader"
"to the Indian cricket team, the cricketers of which wear blue jerseys. Pepsi Blue Pepsi Blue is a berry-flavored soft drink produced by PepsiCo. Pepsi Blue was launched in mid-2002 and discontinued in Canada and the United States in 2004, although it remains available in Indonesia and in the Philippines. Its flavor is the result of taste-testing over 100 flavors over a 9-month period. It was designed to compete with Vanilla Coke, which was produced by The Coca-Cola Company of Atlanta, Georgia. The flavor of Pepsi Blue was described by Pepsi only as ""berry"" and described by drinkers as like"
"Black Moke is often served in traditional parties and ceremonies. Moke (beverage) Moke is a traditional beverage from Flores Island, Indonesia, which is made from Borassus flabellifer and Arenga pinnata fruits. This beverage has many names including ""sopi"", ""dewe"", but it is widely known as Moke on Flores Island. Moke is considered as the symbol of friendship and hospitality for the people of Flores Island. Moke is a traditional drink made from Borassus flabellifer and Arenga pinnata fruits fermentation, this beverage is made traditionally which technique is taught from generation to generation. The making of this beverage is done in"