"the dressing — was a jealously guarded secret, but it is known that the salad contained grouse, veal tongue, caviar, lettuce, crayfish tails, capers, and smoked duck, although it is possible that the recipe was varied seasonally. The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provençal olive oil; its exact recipe, however, remains unknown. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening in solitude, as was his custom, Olivier was suddenly called away on some emergency."
"Italian olive oil. Although the original recipe does not contain anchovies, modern recipes typically include anchovies as a key ingredient, and frequently is emulsified in bottled versions. Bottled Caesar dressings are now produced and marketed by many companies. The trademark brands ""Cardini's"", ""Caesar Cardini's"" and ""The Original Caesar Dressing"" are all claimed to date to February 1950, although they were only registered decades later, and more than a dozen varieties of bottled ""Cardini's"" dressing are available today, with various ingredients. Common ingredients in many recipes: There are limitless other common variations, including varying the leaf, adding meat such as grilled"
"Ranch dressing Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce based on mayonnaise, or another oil emulsion. Sour cream and yogurt are sometimes used in addition to or as a substitute for buttermilk and mayonnaise. Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular in the US as a dip and flavoring for chips and other"
"manufacturers, including Hidden Valley, Ken's, Kraft, Litehouse, Marie's, Newman's Own, and Wish-Bone. Ranch dressing Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce based on mayonnaise, or another oil emulsion. Sour cream and yogurt are sometimes used in addition to or as a substitute for buttermilk and mayonnaise. Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular"
"Italian dressing Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing’s flavor. It is often bought bottled, or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated vegetables and herbs. North American-style Italian dressing is not used in Italy, where salad is normally dressed with olive oil, vinegar"
"Salad cream Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. Due to the higher cost of ingredients during periods of rationing in the United Kingdom a flavour similar to mayonnaise was achieved in the creation of salad cream. In the"
"or lemon juice, salt, and sometimes black pepper at the table, and not with a pre-mixed vinaigrette. Italian dressing is also used as a marinade for meat or vegetables, for stir-frys, and on sandwiches. Pasta salads sometimes include Italian dressing. The caloric content of Italian dressing varies widely. A variety of Italian dressing, known as creamy Italian, consists of the same ingredients, but with milk products and stabilizers added to make the salad dressing creamy. North American style Italian salad dressing is thought to date back to 1941 in Framingham, Massachusetts. Florence Hanna, the daughter of Italian immigrants and wife"
"originated in France by a chef to Louis XIII who made a ""sauce au vert"" (green sauce) which was traditionally served with ""green eel"". In 1948, the ""New York Times"" published a recipe for the dressing that included Worcestershire sauce. Later recipes have included variations such as the addition of avocado or basil. In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing. It is still made in limited quantities, although the company has since been purchased by Kraft Foods. Trader Joe's makes a version called simply Goddess Dressing, which is made with tahini"
"Lipton and has been made commercially by a succession of owners since, with the product currently made by Pinnacle Foods, Inc. Italian dressing Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing’s flavor. It is often bought bottled, or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated"
"food is being cooked. The most common and basic condiment, ""sakay"" (), is a spicy condiment made from red or green chili pepper. Indian-style condiments made of pickled mango, lemon, and other fruits (known as ""achards"" or ""lasary"" ), are a coastal specialty; in the highlands, lasary often refers to a salad of green beans, cabbage, carrots and onion in a vinaigrette sauce, popular as a side dish or as the filling of a baguette sandwich. ""Ro"" (, a broth) may be served as the main laoka or in addition to it to flavor and moisten the rice. ""Ro-mangazafy"" ()"
"sauce, garlic, onion, ginger, vinegar, and brown sugar. Ginger dressing Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar, minced garlic, minced onion, ginger, vegetable oil, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water. Often served on salads at and Chinese-American restaurants, sesame ginger dressing is spicy and sweet. The dressing is also used as a dipping sauce for grilled chicken. Ingredients for a typical ginger dressing (in this case a"
"Ginger dressing Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar, minced garlic, minced onion, ginger, vegetable oil, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water. Often served on salads at and Chinese-American restaurants, sesame ginger dressing is spicy and sweet. The dressing is also used as a dipping sauce for grilled chicken. Ingredients for a typical ginger dressing (in this case a sesame ginger dressing): water, vegetable oil, sugar, soy"
"Tabbouleh Tabbouleh ( ""tabūla""; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has grown in Western cultures. The Levantine Arabic ""tabbūle"" is derived from the Arabic word ""tābil"", meaning ""seasoning"" or more literally ""dip"". Use of the word in English first appeared in the 1950s. Edible"
"Thousand Island dressing Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce. It is one of the most common alternative spreads on a Reuben sandwich if one is not using Russian dressing. It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts). According to ""The Oxford Companion to American Food and Drink"", the"
"similar, if thicker alternative); however, with the large population of British expatriates, especially in the Northeast, it is becoming more common. Major retail supermarket chains sell salad cream as a regular item. Many supermarkets sell national and store brands of salad dressing which resemble salad cream. Salad cream Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the"
"cabbage salad dressed with olive oil, lemon juice, and garlic), ""pantzarosalata"" (boiled and sliced beetroots, sometimes with beet greens as well, dressed with olive oil and red wine vinegar), ""roka"") salad (arugula dressed with olive oil and red wine vinegar or lemon juice, possibly including anchovies), ""patatosalata"" (potato salad with olive oil, finely sliced onions, lemon juice or vinegar), ""revithosalata"" (chickpea salad), and ""maintanouri"" (parsley salad, usually used as a condiment). ""Cypriot salad;"", native to the island of Cyprus, consists of finely chopped tomatoes, capers, cucumbers, onions, flat-leaf parsley, feta cheese, dressed with olive oil and lemon or red wine"
"they began to bring in bottles and jars from home asking them to be filled, and she decided to commercialize her creation. The dressing was patented in 1951, and in 1964 the brand and recipe were sold to Gordon ""Mac"" Hull, who established the brand's factory in Columbus, Nebraska. Dorothy Lynch Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with"
"Green goddess dressing Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, ""The Green Goddess"". He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, mayonnaise, tarragon vinegar, and chives, is a variation of a dressing"
"China and Japan, a similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry, may be used instead of vinegar. Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. In Brazil, a mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called ""vinagrete"". It is served on Brazilian churrasco,"
"food in America. Tabbouleh Tabbouleh ( ""tabūla""; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has grown in Western cultures. The Levantine Arabic ""tabbūle"" is derived from the Arabic word ""tābil"", meaning ""seasoning"" or more literally ""dip"". Use of the word in English first appeared in"
"Caesar salad A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but he was also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa recounted that her father invented the salad when a Fourth of July"
"Dorothy Lynch Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings. Per legend, the dressing was created by a woman of the same name, who with her husband ran a restaurant at the Legion Club in Saint Paul, Nebraska in the 1940s. As the popularity of her homemade dressing grew among patrons,"
"in either the 1900s or 1910s. In all cases, the original salad was made with Dungeness crab. From ""The American Heritage Cookbook"" published 1964: The first five ingredients are combined and the whipped cream folded in. Louis dressing Louis dressing is a salad dressing based on mayonnaise, to which has been added red chili sauce, minced green onions, and minced green chili peppers. It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the ) or shrimp Shrimp Louis. The origin of the dressing is disputed. The Olympic Club in Seattle, The Davenport"
"""Caesar vinaigrette"". Many variations of this salad exist; yogurt is sometimes substituted for the eggs to maintain a creamy texture and others call for using mayonnaise. Caesar salad A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but he was"
"foreigners, and its origin unclear, since the dressing has no relationship to Rhode Island and the name is not used for similar preparations outside Sweden. In Germany, a similar salad dressing is called ""American dressing"". Thousand Island dressing Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce. It is one of the most common alternative spreads on a Reuben sandwich if one is not using Russian dressing. It also typically contains finely chopped"
"Indian relish Indian relish is a spicy relish used as a condiment or side dish. It consists of variety of vegetables and fruit that can include chopped bell peppers, sweet onion, garlic, tomatoes, sour apples, mustard, cloves, white wine vinegar, crushed red pepper flakes, ginger, and sugar. Recipes for Indian relish started appearing in cookbooks during the 1700s. Indian relish was imported from India and became popular in England and Scotland during the 18th century. Piccalilli is a form of Indian relish popular in England. Indian relish was served in dining establishments such as the ""City of Jacksonville"" steamship in"
"common substitute) ground cinnamon); broiler fryer chicken (marinated in sherry wine); sesame seed; shredded iceberg lettuce; green onions; coriander (cilantro); cashews or peanuts; and lemon dressing. It was noted therein, that ""Many variations of this salad vie for popularity. This one, without traditional crisp noodles, is simpler than most..."" since, fried vermicelli noodles is probably difficult to find and make for many homemakers. Most of these recipes had not yet included sesame oil, seemingly still rare to find for most homemakers. Beyond that, perhaps reflecting the California lifestyle and its eventual approach to the newer California Cuisine that used fresh"
"Blue cheese dressing Blue cheese dressing is a popular salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and either or all buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings. Most major salad dressing producers and restaurants in the United States produce a variant of blue cheese dressing. It is commonly served as a dip with Buffalo wings or crudités (raw vegetables). Separation of water and oil (instability of"
"Shopska salad Shopska salad, also known as Bulgarian salad (Bulgarian, Macedonian, and Serbian Cyrillic: ""Шопска салата""; Bosnian and Croatian: ""Šopska salata""; ; ; ; ; ), is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley. The vegetables are usually diced and salted, followed by a light dressing of sunflower oil (or olive oil, which is less authentic), which are occasionally complemented by vinegar. The addition of vinegar contributes, however, to the sour flavour that the tomatoes impart. In restaurants, the"
"or as a condiment. The default kind is typically a clear, chili-infused sesame oil, and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. Other ingredients used may include soy oil, corn oil, dried aloe, ginger, guava leaves, leek leaves, paprika, and turmeric. Beginning in 2009, a new type of product known as became a trend in 2010. This variety is known for reduced spiciness, and in addition to the usual oil, chunks of food are included such as fried garlic and fried onion. The Italian variety of chili oil (olio di peperoncino) originates"
"word ""vinaigre"" (""vinegar""). It was commonly known as ""french dressing"" in the 19th century. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots are added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour. Some vinaigrettes use a small amount of sweetener, such as maple syrup. Vinaigrette may be made with a variety of oils and vinegars. Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn"
"Vinegret Vinegret () or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. However, in spite of the name, vinegar is often omitted in modern cooking, and sunflower or other vegetable oil is just used. Some cooks add the brine from the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring,"
"A variant known as red Russian dressing is very much like Catalina or French dressing. In Germany, a similar salad dressing is called ""American dressing"". Russian dressing Russian dressing is a piquant American salad dressing consisting of mayonnaise with ketchup and other ingredients. Russian dressing is a key ingredient in a Reuben sandwich. Russian dressing is mentioned as early as 1900 in American sources. It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. A mayonnaise-based recipe"