"million. The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is ""We season our garlic with food"". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled ""The Stinking Cookbook"" (1994) and ""The Stinking Rose Restaurant Cookbook"" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under"
"and 2005. It has also been showcased at the 2011 Toronto Garlic Festival in Toronto, Canada and the 2012 North Quabbin Garlic and Arts Festival at Forster's Farm in Orange, Massachusetts. Garlic ice cream is a food item on The Stinking Rose's food menu. The ice cream flavour is treated as a ""sauce"" to accompany food items like steak, although it can also be consumed as a dessert item. In accordance with a stereotype that Jews tend to add garlic to most of their food, a novel by Julian Ursyn Niemcewicz depicted Polish Jews eating garlic ice cream. Garlic ice"
"covered with autographed pictures of celebrities who have eaten there. Menu items have been named after famous patrons, including a corned beef and pastrami sandwich named after Woody Allen after the deli served as a filming location for ""Broadway Danny Rose."" A number of items on the menu feature Broadway themes and Yiddish vocabulary, including dishes like ""nosh, nosh, Nanette"" (after the musical, ""No, No, Nanette"") and ""the egg and oy"" (""The Egg and I""). There are also some humorous items in the menu, like the famous liver sandwich named ""50 Ways to Love Your Liver"" after the Paul Simon"
"among its key demographic, women aged 23–54, as well as the #1 household rated ad-supported cable movie of the week. Critic Francine Brokaw described ""A Taste of Romance"" as ""a sweet tale of love (pun intended)"" with ""interesting characters and a cute plot"". She had particular praise for the performance of young Bailee Madison. A Taste of Romance A Taste of Romance is a 2012 Hallmark Channel original movie directed by Lee Rose from a screenplay by Jennifer Notas. Uptight French chef Sara Westbrook (Teri Polo) gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"particularly fond of a fried sliced tofu called ""aburage"", which is accordingly found in the noodle-based dishes kitsune udon and kitsune soba. Similarly, ""Inari-zushi"" is a type of sushi named for Inari Ōkami that consists of rice-filled pouches of fried tofu. There is speculation among folklorists as to whether another Shinto fox deity existed in the past. Foxes have long been worshipped as ""kami"". Inari's kitsune are white, a color of good omen. They possess the power to ward off evil, and they sometimes serve as guardian spirits. In addition to protecting Inari shrines, they are petitioned to intervene on"
"Taste of Love (2015 TV series) Taste of Love (; literally ""The Only Successor"") is a 2015 Taiwanese romantic comedy television series produced by TVBS, starring Ray Chang, Vivian Sung, and as the main cast. Filming began in August, 2015 on location in Macau and will be filmed as it airs. First original broadcast began October 16, 2015 on TTV channel airing on Friday nights from 10:00-11:30 pm. Chris Man (Ray Chang), the younger heir to ""Man Kee Restaurant"", an Michelin star restaurant in Macau, lives an affluent selfish life. His family restaurant's most famous dish is the roast goose"
"A Taste of Romance A Taste of Romance is a 2012 Hallmark Channel original movie directed by Lee Rose from a screenplay by Jennifer Notas. Uptight French chef Sara Westbrook (Teri Polo) gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan (James Patrick Stuart) and his friend Danny (Rockmond Dunbar), The Five Alarm Grill is soon a big success while Sara and Patsy (Romy Rosemont), her pastry chef, struggle to bring in customers. Sara"
"In 1938, the two opened Lawry's The Prime Rib on La Cienega Boulevard in Beverly Hills. In 1947 Lawry's restaurant moved from its original location on La Cienega across the street and a few yards further south to a larger, mostly windowless, strikingly modernistic building designed by Wayne McAllister. In 1993, it moved to a new building on the original site. McAllister's building is now occupied by The Stinking Rose, a well-known garlic-themed Italian restaurant. In 1956, just prior to the 1957 Rose Bowl Game between the Oregon State Beavers and the Iowa Hawkeyes, Lawry's entertained the two competing teams."
"and Roses"", alcoholic Joe Clay (Jack Lemmon) takes Kirsten Arnesen (Lee Remick) out on a date. When she explains that she dislikes liquor but likes chocolate, he orders her a Brandy Alexander. This begins Kirsten's descent into alcoholism. In the 1981 film ""Tattoo"", Bruce Dern takes Maude Adams out for dinner and orders a Brandy Alexander. When she comments that he does not look the Brandy Alexander type, he replies, ""I like the foam...it reminds me of the ocean."" In the James Gray movie ""Two Lovers"", Michelle (Gwyneth Paltrow) tells Leonard (Joaquin Phoenix) she drinks Brandy Alexanders with her boyfriend"
"remain a staple for large gatherings such as Super Bowl and Mardi Gras parties. Indeed, red beans and rice is very much part of the New Orleans identity. New Orleanian Louis Armstrong's favorite food was red beans and rice – the musician would sign letters ""Red Beans and Ricely Yours, Louis Armstrong"". The vegetarian dish Rajma chawal is very similar (which translates literally to ""red beans and rice""), popular in North India. Red beans and rice is also a dietary staple in Central America, where it is known as ""arroz con habichuelas"". The dish is popular in Cuban, Puerto Rican,"
"the sausages called rosaries and ancient onion sausages able to satisfy the most discerning palates. Highlights include old family recipes, such as beans palomeras, which used to be eaten on farms, potato croquettes and melon twisted roll. Special mention goes to pig's feet, the gazpacho, gazpacho, baked, but crumbs, chopped maimones and oranges with cod and onion. Bookmark the typical sweets such as bores, the flowers, the informers, donuts orange and anise, not to mention the lard buns stuffed with chocolate and pumpkin, tortillas, lard and muffins made in a handmade by local women. And it should also highlight the"
"rhododendron anthopogon, juniperus recurva, rhododendron setosum or incense sticks made of pine. Bhutia people traditionally eat rice with animal-fat-fried vegetables or meat, usually pork or beef, and occasionally mutton or chicken. Other well-known foods are momo, steamed meat dumplings, and the ""thukpa"", noodles in broth. The Losar and Loosong are two among many festivals celebrated by the Bhutia community. Almost all Bhutia festivals and holidays hold Buddhist religious significance. They are also known to utilize over 70 species of animal, fungi, and plant. Chhaang is the favourite drink of the Bhutias, and increasingly of other communities coexisting with the Bhutias."
"Jin-sub, a popular male singer in the late 1980s, sang a song titled ""Wishes"" (hangul: 희망사항) in which he stated that the singer's ideal girlfriend would be one who cooks good kimchi fried rice. Taeyang says in his 2010 song ""I Need A Girl"" that his ideal girlfriend will eat the kimchi fried rice that he cooks. Kimchi fried rice Kimchi fried rice or kimchi-bokkeum-bap () is a variety of ""bokkeum-bap"" (""fried rice""), a popular dish in Korea. ""Kimchi fried rice"" is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats. Leftover"
"butter and banana sandwich has been referred to as a favorite of Elvis Presley, who was renowned for his food cravings such as the Fool's Gold Loaf, a loaf of Italian bread filled with a pound each of bacon, peanut butter, and grape jelly. Books on Elvis Presley's favorite foods and culinary tastes, as well as other published reports on his taste for peanut butter and banana sandwiches with or without bacon, have made the sandwich widely associated with Presley. It is often referred to using his name. Presley's fondness for peanut butter and banana sandwiches is well established; however,"
"a porridge-like stew made with mutton, Chinese yam (山药), lotus roots, ""astragalus membranaceus"" (), tuber onions, and yellow cooking wine for additional aroma. It can be enjoyed by dipping pieces of unleavened flatbread into the soup, and is reputed to have medicinal properties. Pingyao is famous for its unique salt beef, while the areas around Wutai Shan are known for wild mushrooms. The most popular local spirit is fenjiu, a ""light fragrance"" variety of baijiu that is generally sweeter than other northern Chinese spirits. Shanxi Opera ( ""Jinju"") is the local form of Chinese opera. It was popularized during the"
"only slightly sweet but very sour), are eaten dipped in salt or bagoong; the use of cheese (which is salty-sweet) in sweetcakes (such as ""bibingka"" and ""puto""), as well as an ice cream flavoring. Vinegar is a common ingredient. ""Adobo"" is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. ""Tinapa"" is a smoke-cured fish while ""tuyo"", ""daing"", and ""dangit"" are corned, sun-dried fish popular because they can last for weeks without spoiling, even without"
"Yangzhou fried rice Yangzhou fried rice or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): ""Yángzhōu chǎofàn"", Yale (Cantonese): ""Yèuhngjāu cháaufaahn"", Jyutping: ""joeng4zau1 caau2faan6"") is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house fried rice. The ingredients vary, but some of its staple items include: The peas may be a replacement for the green onions. Some recipes include Shaoxing wine. Some western Chinese restaurants also use soy sauce to flavor the rice,"
"its spiciness. Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Because of its strong odor, garlic is sometimes called the ""stinking rose"". When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. It is carried to the lungs and the skin, where it is"
"the passion flower has led children to eat it mistakenly. This plant is native to tropical southeastern Asia, Vietmam and the southwestern part of India and Sri Lanka. The caterpillars of the tawny coster (""Acraea terpsicore""), the ""Tamil lacewing"" (""Cethosia nietneri""), the common cruiser (""Vindula erota"") and the clipper (""Parthenos sylvia"") feed on this plant. The young shoots and leaf stalks can be cooked and eaten. The tubers, which are poisonous, have antibacterial and antimicrobial properties and are used in Ayurvedic medicine for the treatment of skin disorders and to treat hernias. The seeds are used to combat the effects"
"colocasia leaves stuffed with rice, ""dal"", jaggery, coconut, and spices is popular. ""Kuswar"" are sweet delicacies prepared during Christmas and include around 22 varieties of sweets. Fish and rice form the staple diet of most Mangalorean Catholics. Par-boiled rice, known as red rice, is the traditional rice eaten and is preferred over raw rice. Bilingual names, having variants in both Konkani and English, like ""Zuãuñ"" (from Portuguese ""João"", meaning John) and ""Mornel"" (Magdalene) are common among Mangalorean Catholics. Most Mangalorean Catholic names for males follow the second declension. Among women, the names follow the first declension, while among young girls,"
"aroma. In Shanghai, stinky tofu is fried and sold on the street, typically served with a spicy or sweet sauce much like the Shaoxing variety. It is also served as a condiment to congee, often as a part of a regular breakfast meal. In Chongqing, stinky tofu on the street is usually fried and dipped in a mixture of, typically, coriander (cilantro) leaves, scallions, chili powder, Sichuan pepper and oil. Stinky tofu is also sometimes dipped in Sichuan spicy hot pot. In Beijing, there is a form that is sold in jar as a curd. In Anhui, the deliciousness of"
"few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker house rolls, popovers, and New England brown bread. This region is fairly conservative with its spices, but typical spices include nutmeg, ginger, cinnamon, cloves, and allspice, especially in desserts, and for savory foods, thyme, black pepper, sea salt, and sage. Typical condiments include maple syrup, grown from the native sugar maple, molasses, and cranberry sauce. New England is noted for having a heavy emphasis on seafood, a legacy inherited from coastal tribes like the Wampanoag and Narragansett, who equally used the rich fishing banks offshore for sustenance. Favorite fish include"
"2-Acetyl-1-pyrroline 2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives white bread, jasmine rice and basmati rice, the spice ""pandan"" (""Pandanus amaryllifolius""), and ""bread flowers"" (""Vallaris glabra"") their customary smell. Many observers describe the smell as similar to ""hot, buttered popcorn"", and it is credited for lending this odor to the scent of binturong (bearcat) urine. Fresh MF (Marking fluid) and urine of the tiger (Indian, Amur or Siberian) and Indian leopard also have a strong aroma due 2AP. 2AP and its structural homolog, 6-acetyl-2,3,4,5-tetrahydropyridine of similar smell, can be formed by Maillard reactions during heating of food such"
"with his male colleagues at city hall. He describes fishing as ""like yoga, except I still get to kill something."" He is particularly attracted to brunettes and what he describes as ""strong, self-possessed women at the top of their fields,"" with professional athletes Steffi Graf and Sheryl Swoopes among his ideal women. He loves breakfast foods and red meats; among the types of food he enjoys are bacon-wrapped shrimp, fried turkey legs inside a grilled hamburger, and bacon-wrapped turkey legs, which are known in Pawnee as ""The Swanson."" He also drinks heavily but seldom feels the effects of alcohol or"
"toe"", ""old man's toe"", and ""stinktoe"" because of the unpleasant odor of the edible pulp of its seed pods. Its fruit, also known as locust, was a major food for indigenous peoples. Those who eat it do not consider the odor unpleasant. The pulp, in spite of its somewhat disagreeable odor, has a sweet taste; is consumed raw; may be dried and transformed into powder to be incorporated into cookies, crackers, and soups; and may be mixed with water to prepare a drink called ""atole"". The pulp inside the hard shells appears like miniature soluble fibers that dissolve easily in"
"A Taste of Killing and Romance A Taste of Killing and Romance is a 1994 Hong Kong action romantic thriller film produced and directed by Veronica Chan and starring Andy Lau and Anita Yuen as a pair of assassins who unknowingly work for the same organisation that meet and eventually fall in love. Ice (Christine Ng), the leader of the killer organisation, sets a rule that whoever failed to achieve a task must die. Her underlings include her right-hand man Ko Sau (Andy Lau), nicknamed ""Judge"". During a mission, Ko Sau meets a fellow newcomer Yu-fung (Anita Yuen). During that"
"one from the list of ornaments consisting of ""Paijan"", ""Kalla"", ""Tode"", ""Saakhali pattya"". The ""Bele"", ""Masolya"" and ""Virode"" are the ornaments for toe fingers and worn only after marriage. The food of the villagers of Chaugaon is invariably spicy and hot. The staple food comprises grains of wheat, ""bajara"" and ""jowar"" with ""bajara"" having the major proportion. The grains of ""bajara"" and ""jowar"" are consumed by way of preparation called ""Bhakari"" (thick baked bread). The pulses also form the important part of food. Pulses consumed are horse gram,""Toor"", ""Moog"", ""Chawali"" and ""Udid"". Nowadays, rice being available in open market and"
"bringing new standards of food preparation and taste. For example, the English developed a taste for acidic foods—such as oranges for the upper class—and started to use vinegar heavily. The gentry paid increasing attention to their gardens, with new fruits, vegetables and herbs; pasta, pastries, and dried mustard balls first appeared on the table. The apricot was a special treat at fancy banquets. Roast beef remained a staple for those who could afford it. The rest ate a great deal of bread and fish. Every class had a taste for beer and rum. At the rich end of the scale"
"The leaves and flowers are both edible. The leaves have a strong bitter, sometimes peppery flavor similar to mustard greens. Typically, the leaves and shoots are eaten boiled or in stews. The leaves form an important part of diets in Southern Africa, while in Thailand the leaves are a popular food item fermented with rice water as a pickle known as ""phak sian dong"". Nutritional analyses have found it to be high in certain nutrients including beta-carotene, folic acid, ascorbic acid and calcium. It also contains vitamin E, iron, and oxalic acid. Generally, the leaves are about 4.0% protein. The"
"soul food and traditional Cuisine of Quebec, where it is used for fried pork rinds (known there as cracklings, or Oreilles de crisse in Quebec), and to flavor stewed vegetables such as leaf vegetables, green beans, and black-eyed peas. A common delicacy is strips of heavily salted and fried fatback. Fatback was extremely popular in the South during the Great Depression because it is an inexpensive piece of meat. In the southwestern United States, fried fatback is known by its Spanish name, ""chicharrón"". Fatback is an important ingredient in notable traditional sausages including nduja, cudighi, and cotechino Modena. In French"
"The rich history of the city provides the local people with stories revolving the origins of local dishes. Dishes such as Pian Er Chuan Noodles (), West Lake Vinegar Fish (), Dongpo Pork (), Longjing Shrimp (), Beggar's Chicken (), Steamed Rice and Pork Wrapped by Lotus Leaves(), Braised Bamboo Shoots (), Lotus Root Pudding () and Sister Song's Fish Soup () are some of the better-known examples of Hangzhou's regional cuisine. There are lots of theaters in Hangzhou showing performance of opera shows. Shaoxing opera, originated from Shengzhou, Zhejiang Province, is the second-largest opera form in China. Also, there"
"Catholic community. ""Rosachi Kadi"" (Ros Curry), a fish curry made with coconut milk (ros), is a traditional curry served during the Ros ceremony. ""Patrode"", a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and spices is also popular. ""Kuswar"" are sweet delicacies prepared during Christmas and includes around 22 varieties of sweets. Fish and rice form the staple diet of most Mangalorean Catholics. Par-boiled rice, also known as red rice, is the traditional rice eaten and preferred over raw rice. Bilingual names, having variants in both Konkani and English, like ""Zuãuñ"" (John) and ""Mornel"" (Magdalene) are common among"