"the primary one of which is juniper berries. The botanicals are steeped in the base spirit in the still for 24 hours. The spirit is then distilled a fifth and final time. Broker's Gin Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. Broker’s Gin is made with a combination of botanicals (herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L, 750ml, 700ml and 50ml sizes. Broker’s Gin was created by brothers"
"8–10 months in a few species, and about 24 months in ""J. drupacea""). The mature, dark berries are usually but not exclusively used in cuisine, while gin is flavoured with fully grown but immature green berries. The flavor profile of young, green berries is dominated by pinene; as they mature this piney, resinous backdrop is joined by what Harold McGee describes as ""green-fresh"" and citrus notes. The outer scales of the berries are relatively flavourless, so the berries are almost always at least lightly crushed before being used as a spice. They are used both fresh and dried, but their"
"also been used. Lighter, more citrus-like flavors are produced by using the bright green fresh spring growth before the new needles and twigs harden and become woody. Sitka spruce trees on the north-central Oregon Coast develop spring growth in early to mid-May. Because of the unique nature of the spruce beer recipe, it is fairly expensive to produce today. Spruce or other evergreens have sometimes been used as a flavoring ingredient in beer, such as ""Alba Scots Pine Ale"", the Alaskan Brewing Company's ""Winter Ale"", Beau's Brewery's ""Spruce Moose"" Pale Ale, and Yards Brewing Company's ""Poor Richard's Tavern Spruce"". Banded"
"Popular botanicals or flavouring agents for gin, besides the required juniper, often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye (longan), saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark or others. The different combinations and concentrations of these botanicals in the distillation process cause the variations in taste among gin products. Chemical research has begun to identify the various chemicals that are extracted in"
"Wintergreen Wintergreen is a group of aromatic plants. The term ""wintergreen"" once commonly referred to plants that remain green (continue photosynthesis) throughout the winter. The term ""evergreen"" is now more commonly used for this characteristic. Most species of the shrub genus ""Gaultheria"" demonstrate this characteristic and are called wintergreens in North America, the most common generally being the American wintergreen (""Gaultheria procumbens""). Wintergreens in the genus ""Gaultheria"" contain an aromatic compound, methyl salicylate, and are used as a mintlike flavoring. Wintergreen berries, from ""Gaultheria procumbens"", are used medicinally. Native Americans brewed a tea from the leaves to alleviate rheumatic symptoms,"
"the most common botanicals used in gin distillation, often used in concert with Juniper berries and coriander as gin's chief aromatic accord. They are also used in absinthes, aquavits, and bitters, in addition to culinary uses such as jams and omelettes. The hollow stems of ""Angelica archangelica a""re also eaten. The stems are picked clean of their leaves, crystallized in sugar syrup and colored green as cake decoration or as candy. The fruits are tiny mericarps and are used in the production of absinthes, gins, and other alcoholic drinks. Seeds of a Persian spice plant known as Golpar (""Heracleum persicum"")"
"reach 20 metres at times. It has a thick canopy of aromatic, shiny green leaves. The evergreen leaf blades are lance-shaped, measuring up to 11 cm long by 3 wide. The flowers have ten yellow-green petals. They are each just under a centimeter long and are solitary or borne in small clusters of up to 3. The fruit is a berry, leathery purple or black in color when ripe, measuring up to 4 cm wide. The leaves are used to add peppery flavoring to food and tea. The bitter taste of the tree's bark and leaves is due to the"
"sauerbraten). Northern Italian cuisine, especially that of the South Tyrol, also incorporates juniper berries. Juniper, typically ""Juniperus communis"", is used to flavor gin, a liquor developed in the 17th century in the Netherlands. The name ""gin"" itself is derived from either the French ""genièvre"" or the Dutch ""jenever"", which both mean ""juniper"". Other juniper-flavoured beverages include the Finnish rye-and-juniper beer known as sahti, which is flavored with both juniper berries and branches. Another drink made from the berries is a Julmust, a soft drink made in Sweden mainly sold during Christmas. The brand Dry Soda produces a juniper-berry soda as"
"angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges and lemon peel) to create the full-bodied and robust flavour so distinct in this gin. As the James Burrough's Company went into rapid expansion, there was a requirement to increase distilling capacity and in 1908 a new larger Beefeater distillery was built in Lambeth. The Beefeater production moved in 1958 to Kennington, London. English still manufacturer John Dore was commissioned to create a new larger set of copper stills mimicking those of the former Chelsea Distillery. In February, 2013, Pernod Ricard announced that the company would begin construction"
"flavored. The most common flavors consist of mint, wintergreen, straight and natural, these are typically made by all brands. The list keeps on going with brands such as Skoal, Kayak and Tough Guy, which make many fruit flavours such as grape, cherry, apple, orange, lemon/citrus, peach, and watermelon. Grizzly has modified their wintergreen and mint flavours, selling separate products called ""dark mint"" and ""dark wintergreen"". An alcohol-flavored product has been sold by Copenhagen, which released a limited edition ""black"" flavor, which was made to taste similar to bourbon. Seneca is a tobacco brand that produces a rum flavour. Dipping tobacco,"
"isoamyl alcohol. The leaves are leathery, dark glossy-green, up to 10 cm long. This plant is used in Shanghai, China, as a tall evergreen hedge. It grows to a large evergreen compact tree. It grows in acid and alkaline soil very well. Susceptible to black soot. Magnolia figo Magnolia figo (also called banana shrub, port wine magnolia, Michelia figo) is an evergreen tree growing to tall. It is native to China. Initially described as by Portuguese missionary and naturalist João de Loureiro as ""Liriodendron figo"", it was reclassified as ""Michelia figo"" by German botanist Curt Polycarp Joachim Sprengel. In 2006,"
"Corymbia aparrerinja Corymbia aparrerinja (syn. ""Eucalyptus papuana"" var. ""aparrerinja"") commonly known as ghost gum, is an evergreen tree that is native to Central Australia. It grows up to 20 metres in height and has smooth, white to cream and pink-tinged bark, which sheds seasonally in thin scales. White flowers appear in summer and the fruit are woody brown goblet shaped, valved capsules. The tree features in aboriginal Dreamtime stories and gained prominence with the wider public in the 20th century through the paintings of aboriginal artist Albert Namatjira. Ghost gum occurs in arid areas on rocky slopes, red sand flats"
"Magnolia figo Magnolia figo (also called banana shrub, port wine magnolia, Michelia figo) is an evergreen tree growing to tall. It is native to China. Initially described as by Portuguese missionary and naturalist João de Loureiro as ""Liriodendron figo"", it was reclassified as ""Michelia figo"" by German botanist Curt Polycarp Joachim Sprengel. In 2006, a cladistic analysis of the genus ""Michelia"" found them to lie within the genus ""Magnolia"", with the name now being ""Magnolia figo"". It is cultivated as an ornamental plant in gardens for its fragrant flowers, which are cream-white, purple rounded, or light-purple, and strongly scented with"
"decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse. Among the Sami people of Lapland, the plant is used to make a traditional musical instrument the ""fadno"". Seacoast angelica (""A. lucida"") has been eaten as a wild version of celery. In parts of Japan, especially the Izu Islands, the shoots and leaves of ""ashitaba"" (""A. keiskei"") are eaten as tempura, particularly in the spring. ""A. sylvestris"" and some other species are eaten by the larvae of"
"brands will replace the word ""gin"" with their own brand or initial in recipes. For instance, ""Sapphire and Tonic"" for Bombay Sapphire, ""Hendrick's and Tonic"" for Hendrick's Gin (garnished with cucumber to further distinguish it), or ""T&T"" for Tanqueray. Gin and tonic is traditionally garnished with a slice or wedge of lime, often slightly squeezed into the drink before being placed in the glass. In most parts of the world lime remains the only usual garnish; however, in the United Kingdom it has become common to use lemon as an alternative fruit; use of both fruit together is known as"
"Witch Hazel), ""Hippophae rhamnoides"" (Hippophae berry Sanddorn), ""Hordeum vulgare"" (Barley), ""Humulus lupulus"" (bine), ""Hypericum perforatum"" (perikon Amber), ""Laurus nobilis"", ""Magnolia denudata"" (Hsin-I Yulan-Magnolie), ""Malva sylvestris"" (Blue mallow), ""Musa acuminata × balbisiana"" (Banana), ""Nelumbo nucifera"" (Baladi bean), ""Pinus strobus"" (Eastern white pine), ""Prunus serotina"" ssp. serotina (black cherry), ""Psidium guajava"" (Common guava), ""Quercus alba"" (White oak), ""Quercus robur"" (Common oak), ""Rumex hymenosepalus"" (Arizona dock), ""Schinus terebinthifolius"" (Brazilian pepper tree), ""Terminalia arjuna"" (arjun), ""Terminalia catappa"" (Indian almond), ""Theobroma cacao"" (Cacao), ""Drimia maritima"" (Sea Squill), ""Vicia faba"" (bell-bean), ""Vitis vinifera"" (common grape vine), ""Zea mays"" (corn, maize), and ""Ziziphus jujuba"" (jujube, Chinese date)."
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"evergreen tree that produces edible golden-yellow fruit. The round Hawaiian varietal, the ""Meiwa kumquat"", is typically eaten raw. The fruit is small and usually spherical but can be oval shaped. The peel has a sweet flavor, but the fruit has a distinctly sour center. The fruit can be eaten cooked but is mainly used to make marmalades, jellies, and other spreads. It is grown as an ornamental plant and can be used in bonsai cultivation. The plant symbolizes good luck in China and other Asian countries, where it is often kept as a houseplant and given as a gift during"
"is attested from the 1520s in the sense ""fruit of the service tree"", adopted via French ""sorbe"" from Latin ""sorbum"" ""service-berry"". ""Sorbus domestica"" is also known as ""whitty pear"", the adjective whitty meaning ""pinnate"". The name ""mountain-ash"" for ""Sorbus domestica"" is due to a superficial similarity of the rowan leaves to those of the ash, not to be confused in ""Fraxinus ornus"", a true ash that is also known as ""mountain ash"". ""Sorbus torminalis"" is also known as ""chequer tree""; its fruits, formerly used to flavour beer, are called ""chequers"", perhaps from the spotted pattern of the fruit. The name"
"Blackwoods Gin Blackwoods Gin is a vintage dry gin first launched in the United Kingdom in 2003. It is currently owned by London-based spirits company Distil Plc, which also owns Blavod Black Vodka and RedLeg Rum. Blackwoods is made using botanicals from Shetland, which are handpicked and give Blackwoods its distinctive taste. Each harvest, which includes angelica, marsh marigold, sea pink and meadowsweet, is determined by the plants and herbs available on the islands. The brand was originally made in the Blackwood distillery in Scotland but is now made in a distillery run by the Palmer family that has been"
"""P. palaestina,"" a similar species, is common in the eastern Mediterranean countries. These trees are both known as terebinth. Because it has the ability to kill certain bacteria, terebinth resin was widely used as a preservative in ancient wine. In the Zagros Mountains of Iran, in one of the earliest examples of winemaking, archaeologists discovered terebinth resin deposits from 5400-5000 BC in jars that also contained grape-juice residue. ""Pistacia lentiscus"", an evergreen shrub or small tree of the Mediterranean region, supplies a resin called mastic. ""Pistacia chinensis"" (Chinese pistache), the most frost-tolerant species in the genus, is grown as an"
"forestry industry, much like the Douglas fir. However, there needs to be an increase in regulation of the management of these trees, as they are currently being used faster than they can grow. ""Arbutus menziesii"" is best known for its smooth, red-orange bark and is native to warm climates of the Mediterranean, Western Europe and North America. Arbutus trees grow vibrant red berries which are edible with the taste resembling that of a fig. The Straits Salish people of Vancouver Island used this tree for medicine to help treat colds, tuberculosis and stomach problems. This tree was also the symbol"
"spring and early summer during warm nights. A decoction of the fragrant leaves, variously described as having the scent and flavor of citrus, vanilla, or pineapple, is used as an herbal tea. Nashia inaguensis Nashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. In its native environment, the plant crawls along sunny, rocky outcroppings, semi-protected from steady high winds. It is a loose, spreading shrub with many branches up"
"ornamental shrubs in gardens, particularly ""G. mucronata"" (""Pernettya mucronata"") from southern Chile and Argentina and ""G. shallon"" (salal) from the Pacific Northwest of North America. Many of the smaller species are suitable for rock gardens. Like most other ericaceous plants, ""Gaultheria"" species do best in peaty soil that never fully dries out. The fruit of many ""Gaultheria"" species is edible, particularly that of salal, which makes an excellent jelly. One, the American wintergreen or eastern teaberry, ""G. procumbens"", is the traditional source of wintergreen flavouring; it is called the eastern teaberry because its leaves can be used to make a"
"as sweet as a mild cabbage, though much softer in texture. The young leaves can be steeped in gin for several weeks, the liquor strained off and sweetened to give a light green/yellow liqueur called beech leaf noyau. In antiquity, the barks of beech tree were used by Indo-European people for writing-related purposes, especially in religious context. Beech wood tablets were a common writing material in Germanic societies before the development of paper. The Old English ""bōc"" and Old Norse ""bók"" both have the primary sense of ""beech"" but also a secondary sense of ""book"", and it is from ""bōc"""
"(bilberry) beans, cabbage, carrots, cress, lettuce, onions, peas, potatoes, tomatoes, turnips lavender, marigold, marjoram, mugwort, parsley, sage, sorrel, thyme cardamom, coffee, pepper, tea flax, hemp, wine-grapes, hops, madder, woad; ""see also #Fruit and nut trees (above), #Grains (below)"" anemone, asphodel, belladonna, buttercup, camellia, celandine, clematis, cornflower, daffodil, daisy, eglantine, forget-me-not, gladden, hemlock, hyacinth, iris, lily, lobelia, mallow, marigold, mimosa, nasturtium, nenuphar, pansy, pimpernel, poppy, primrose, rockrose, rose, saffron, snapdragon, stonecrop, sunflower, water-lily grass, reeds, rushes, sedge barley, oats, rye, wheat bindweed, boxwood, brambles, broom, butterbur, clover, fireweed, goatleaf, gorse, heather, ivy, nettles, sloe, thistles, thorn-bush, wood-parsley bracken, ferns, moss, seaweed,"
"in with the other twelve to ensure a consistent outcome. The traditional Napue gin and tonic recipe that won at the IWSC is served with a Fever-Tree Indian Tonic Water, cranberries and rosemary. Koskue is a rye gin made by adding black pepper, orange peel, birch and cranberries to a base rye spirit aged for three months in a medium-charred American oak barrel. Juuri (""root"") is an unaged rye whisky, which began production in 2014. Additionally, Kyrö produces small batch experiments developed by external beverage experts under the Kyrö Study label, such as the Smoke & Rye spirit—and since 2016"
"more common north of the Siskiyous. The Concow tribe calls the tree dis-tā'-tsi (Konkow language) or kou-wät′-chu. In British Columbia it is simply referred to as arbutus. Its species name was given it in honour of the Scottish naturalist Archibald Menzies, who noted it during George Vancouver's voyage of exploration. ""Arbutus menziesii"" is an evergreen tree with rich orange-red bark that when mature naturally peels away in thin sheets, leaving a greenish, silvery appearance that has a satin sheen and smoothness. In spring, it bears sprays of small bell-like flowers, and in autumn, red berries. The berries dry up and"
"(""Alysicarpus vaginalis"")<br> coconut root (""Cocos nucifera"") mint (""Mentha sp."")<br> cola bark (""Cola"")<br> strongback or strongbark (""Bourreria ovata"")<br> chew stick (""Gouania lupuloides"")<br> cherry bark (""Vanilla claviculata"")<br> giant wisp (""Brosimum alicastrum"") poor-man-friend (""Stylosanthes viscosa"")<br> man back (""Desmodium incanum"")<br> blood wisp (""Iresine diffusa"")<br> sassafras (""Sassafras albidum"")<br> hops (""Humulus lupulus"")<br> nerve wisp (""Drymaria cordata"") Roots wine Roots wine more commonly known as ""roots drink"" or ""herbal drink"" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful and aphrodisiacal qualities for men. Roots wine is made from a variety of herbs and roots, often blended with honey or molasses."
"Orijin Orijin is a Nigerian alcoholic beverage produced by Diaego/Guinness Nigeria PLC. Sold in dark green 65cl glass bottles and marketed with an ABV of 6%, Orijin is similar to beer in appearance and strength. Unlike beer, the drink does not contain barley or hops, rather marketing itself as ""a bittersweet blend with flavours of African herbs and fruit"". Ingredients listed on the label include water, alcohol, sugar and plant extract (kola nut, prune, oakwood, bitter orange peel, wormwood). The resulting flavor is a lightly fruity, bitter cocktail with a distinct medicinal taste. Anecdotally, many fans of the drink claim"
"Garcinia intermedia Garcinia intermedia is a species of tropical American tree which produces tasty fruit. In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting ""Garcinia madruno""). In Spanish it is called mameyito, though it is known as jorco in Costa Rica. In the Philippines, it is known as berba. In Portuguese it is called achachairu. The name achachairu is also applied to ""Garcinia humilis"", another species native to Bolivia with larger, round or egg-shaped fruit (see Achachairu). ""G. humilis"" has been commercialized in Australia under the name Achacha."
"owners, further establishing its reputation and extending its customer base. The 1876 company stock lists showed an increasing portfolio of gins with brand names such as Ye Old Chelsea and James Bourrough London Dry, as well as Old Tom styles. By spending time experimenting, inventing and using new processes he discovered that blending a particular recipe of botanicals produced a bold, full-flavoured gin, which he named Beefeater Gin. After the almost instant success of the gin, it was soon made the James Burrough Company’s flagship product. The original Beefeater recipe book dated 1895, specifies that nine botanicals are essential (juniper,"
"a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy. The gin, distilled in Liverpool, England, is sold in a distinctive matte black bottle with a stylised baobab tree on as its logo. It was recently redesigned in 2013. https://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10889693/World-Gin-Day-five-of-the-best-gins-to-buy.html Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall"