"well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local"
"of the 19th century. In 1890, an engineer, M. Ridel, devised the wooden box that was used to carry the cheese and helped to send it for longer distances, in particular to America, where it became very popular. These boxes are still used today. Before fungi were understood, the color of camembert rind was a matter of chance, most commonly blue-grey, with brown spots. From the early 20th century onwards, the rind has been more commonly pure white, but it was not until the mid-1970s that pure white became standard. The cheese was famously issued to French troops during World"
"is sold in a circular wooden box, and in restaurants, is sometimes served with a spoon due to its extremely soft texture. The cheese is often paired with Trappist beer or even Sauternes rather than a red wine. At the start of the sixteenth century, the village was home to a community of Cistercians at L'Abbaye de Citeaux that, according to oral legend, began production of the cheese. Two hundred years later, when the community left, local farmers inherited the recipe, which developed over the next century. Napoleon was a particular fan of the cheese, and the famous epicure Brillat-Savarin"
"days. One of the weight ballasts inside the Dragon spacecraft was a metal barrel containing a wheel of French Le Brouère cheese. This cheese is produced in Bulgnéville, Vosges. It was packed as a joke, and references the Cheese Shop sketch from ""Monty Python's Flying Circus"". The barrel's lid was pasted with an image from the poster for the 1984 spoof film ""Top Secret!"". SpaceX's CEO did not reveal the identity of the cargo during the post-splashdown news conference, for fear of the joke overshadowing the company's accomplishments. While in orbit, a battery of automated tests were performed including thermal"
"sparsely distributed, holes. It typically comes packaged in red plastic foil, regardless of manufacturer. Typical packaging sizes include 1.5 kg large and 1/2 kg small ""wheels"", as well as various slices and ""bricks"". This cheese is best consumed with fruits, wine, or as a melted topping on hot vegetable or meat. Trappista cheese Trappista is a traditional Bosnian and Serbian semi-hard cow's-milk cheese made by Trappist monks. It has a mild flavor and melts easily. It is quite probably the most popular cheese in Hungary. The origins of the cheese can be traced back to the 18th century monks of"
"the sail without damaging it. Edam cheese Edam (, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. A major producer of Edam is the FrieslandCampina company in"
"The English translation of the cheese's French name, ""Le Douanier"", is ""the customs officer"". Le Douanier Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le Douanier won the 2004 Canadian Cheese Grand Prix. It also won a Gold award (entry class 5316, number 15) at World Cheese Awards 2015. It is a surface-ripened cheese, ivory in colour and has a little bit of a hazelnut flavour that comes out with age. The wheel of cheese has an edible vegetable line running through its center. This symbolizes the Canada–US border"
"in a thin paper wrapping and packaged in wooden boxes, six to a box. The cheeses weighed 60 grams each and were called simply """"suisse"""" (Swiss). Today, they are made throughout France. Though the 60-g version is often seen labelled ""petit suisse"", the term is sometimes reserved for the 30-g ones, the larger ones then being referred to as a ""double petit-suisse"", ""double suisse"", or ""suisse double"". Petit suisse Petit-suisse (meaning ""little Swiss cheese"") is a French cheese from the Normandy region. ""Petit-suisse"" is a ""fromage frais"", an unripened, unsalted, smooth, and creamy cheese with a texture closer to a"
"cheese is transported on a wooden barrow that is carried between two men. The barrows can have up to 130 kilos (287 pounds) of cheese on them at a time. In order to carry the barrows as still as possible for the safety of the cheese, the carriers walk in a synchronized rhythm known as the “cheese carriers’ dripple.” Once the cheese reaches the scales, the tasman weighs it in front of the weighing master, or “waagmeester.” The weighing master is a public servant who is not a member of the cheese guild to ensure that the buyer is receiving"
"Cahill's Farm Cheese Cahill's Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill family farm since the 1950s, but it was not until the 1980s that Cahill's began commercial cheese production end export. All products are made from vintage cheddar cheese and blended with an added flavour. For example the producer's 'Ballintubber Cheese with Chives' is a black waxed cheese flavoured with fresh chives. And the 'Plain Porter Cheese' is a brown waxed cheese flavoured with Guinness. The products are made using vegetarian rennet. Cahill's Cheeses has won several international"
"many years; for example, it is prominently displayed on Road America raceway. Sargento was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. Additional products include sauces, snack cheeses and snack foods, and the company also manufactures custom cheese and food products for corporate clients. In early 2017, Sargento recalled seven cheeses for possible listeria contamination. Sargento Sargento Foods Inc. is an American food producer best known for its cheese. It was established in"
"accident the German farmers of Lancaster County had devised a simple way of making a cheese that smelled stronger than limburger and tasted better. He ate her piece, his own, what was left and then licked the container."" Cup cheese Cup cheese is a soft, spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. A descendant of the German cheese ""Kochkäse"", it became known as ""cup cheese"" because it was sold in a cup. Cup cheese is increasingly seen as a"
"awards. These include: Cahill's Farm Cheese Cahill's Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill family farm since the 1950s, but it was not until the 1980s that Cahill's began commercial cheese production end export. All products are made from vintage cheddar cheese and blended with an added flavour. For example the producer's 'Ballintubber Cheese with Chives' is a black waxed cheese flavoured with fresh chives. And the 'Plain Porter Cheese' is a brown waxed cheese flavoured with Guinness. The products are made using vegetarian rennet. Cahill's Cheeses has"
"is aged a minimum of three months, but much of it is held for much longer, up to 10 years. Canadian Cheddar cheese soup is a featured dish at the Canada pavilion at Epcot, in Walt Disney World. Much of the Cheddar cheese in New Zealand is factory produced. While most of it is sold young within the country, the Anchor dairy company ships New Zealand Cheddars to the UK, where the blocks mature for another year or so. Only one producer of the cheese is now based in Cheddar itself, the Cheddar Gorge Cheese Co. The name ""cheddar"" is"
"Edam cheese Edam (, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. A major producer of Edam is the FrieslandCampina company in Marum, The Netherlands. In the"
"Cup cheese Cup cheese is a soft, spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. A descendant of the German cheese ""Kochkäse"", it became known as ""cup cheese"" because it was sold in a cup. Cup cheese is increasingly seen as a specialty food product. Cup Cheese is described in James A. Michener's novel ""Centennial"" in 1974: 'You ever tasted my mother's cup cheese? Best in Lancaster.' Taking a corner of his black bread, he spread it copiously with a"
"seasonally as well as by year. Though similar to Parmigiano Reggiano cheese, the younger Grana Padano cheeses are less crumbly, milder and less complex in flavor than their better known, longer-aged relative. On an annual basis, the Grana Padano consortium exports € 750 million (£570 million) of their product. A wheel of Grana Padano is cylindrical, with slightly convex or almost straight sides and flat faces. It measures in diameter, and in height. It weighs 24 to 40 kg (53 to 88 lbs) per wheel. The rind, which is thin, is pale yellow. Grana Padano is sold in three different"
"Walnut Whip A Walnut Whip is a whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling, topped with a half-walnut. Launched in 1910 by Duncan's of Edinburgh, Walnut Whip is Nestlé Rowntree's oldest current brand. Over one million walnuts, most of them imported from China and India, are used every week in the manufacture of Walnut Whips at Halifax, West Yorkshire. Nestlé claim that almost one Walnut Whip is eaten every two seconds in the UK. Originally manufactured by Duncan's of Edinburgh in their Beaverhall Road factory, there have been a number of flavours of Walnut Whip over"
"afford to take whole milk, which was essential for cheesemaking in industrial quantities, to them. Originally milk was distributed in 'pails', a lidded bucket with a handle. These proved impractical for transport by road or rail, and so the milk churn was introduced, based on the tall conical shape of the butter churn. Later large railway containers, such as the British Railway Milk Tank Wagon were introduced, enabling the transport of larger quantities of milk, and over longer distances. The development of refrigeration and better road transport, in the late 1950s, has meant that most farmers milk their cows and"
"strong and solid state and also starts to change its color from white to light yellow. After that, the cheese is taken out and stays for a few days on racks, in closed door places with low temperature. Finally, it is broken down in pieces (by hand), salted water with Dill is prepared and both are stacked into plastic jars for shipping. An interesting fact is that even the type of wood used in constructing the racks affects the aroma and quality of the cheese. For example, one type of wood which is known to be neutral, doesn't impact the"
"and inside it is nowhere better than in the Toscana (referring to the Café Toscana in Dresden))"" Eierschecke Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a sheet cake made of yeast dough topped with apple, quark (curd) and poppy seeds and parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening.[1] The term originates from a piece of men's clothing in the 14th century which was called ""Schecke"" and was made up of a medium-length tunic with a very tight waistline and was worn with a Dusing, a"
"brushed before it is packaged. This special version of the cheese ripens for 6 months in the cellars of Cheesemaker Passendale, and has a more distinguished taste. Passendale cheese Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses of Belgium. Regular Passendale cheese is produced in two versions, Classic and Prelude. There is also a premium version, Passendale Bel Age. Passendale Cheese resembles a loaf of bread, with a round shape, and a hard but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very"
"Kraft Dinner The product known as Kraft Dinner or KD in Canada; Kraft Macaroni & Cheese Dinner or Kraft Mac & Cheese in the United States and Australia; and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product, traditionally cardboard boxed with dried macaroni pasta and a packet of processed cheese powder. It was first introduced under the ""Kraft Dinner"" name in both Canada and the U.S. in 1937. The product has developed into several other formulations, including Kraft Easy Mac Cups, a product later renamed ""Macaroni & Cheese Dinner Cups"","
"consumer feedback. Kraft Dinner The product known as Kraft Dinner or KD in Canada; Kraft Macaroni & Cheese Dinner or Kraft Mac & Cheese in the United States and Australia; and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product, traditionally cardboard boxed with dried macaroni pasta and a packet of processed cheese powder. It was first introduced under the ""Kraft Dinner"" name in both Canada and the U.S. in 1937. The product has developed into several other formulations, including Kraft Easy Mac Cups, a product later renamed ""Macaroni & Cheese"
"believed to have been the biggest ever made, which was exhibited at the New York State Fair in Utica and then the Provincial Exhibition in Toronto in 1865, but the fate of that monster foretold Smith's doom. In the course of hauling it from the exhibition grounds to the railway station for shipment to England for exhibition and sale, a wheel came off the wagon and the cheese was overturned and broke apart. Smith went bankrupt the following year, and fame passed to Harvey Farrington who had built a co-op factory at which risk was shared. The real coup came"
"Hill a 4,000-year-old copper mine lies along the route; there is still evidence of the railway's loading platforms along the route of the old railway. A dairy once stood here and one can still see where milk churns were once loaded onto the morning milk train. The Ecton dairy was famous for its Stilton cheese. Slater's Plasticard produce an O16.5 scale kit of the locomotives, with Dorset Kits offering brass coach construction kits together with etched brass kits for both long and short transporter wagons, the open bogie wagons and the bogie van to match in this scale. These can"
"Chomp (chocolate bar) Chomp is a brand of chocolate bar currently manufactured by Cadbury, popular in Australia and the United Kingdom. There are different versions of the bar available in each location. The Australian Chomp consists of a layer of wafer and caramel, coated in compound chocolate. The Australian chomp is also longer and thinner than the UK version, and comes in a 30g size. The Australian Chomp slogan is 'It's a monster chew!', and the packaging features a green T-rex named Tyrone wearing a hat, who also featured on Australian television commercials riding a skateboard. During the 1970s Chomp"
"cheese typically contains cheese crystals, semi-solid to gritty crystalline spots that at least partially consist of the amino acid tyrosine. The name is legally protected and, in Italy, exclusive control is exercised over the cheese's production and sale by the Parmigiano-Reggiano cheese Consorzio, which was created by a governmental decree. Each wheel must meet strict criteria early in the aging process, when the cheese is still soft and creamy, to merit the official seal and be placed in storage for aging. Because it is widely imitated, Parmigiano-Reggiano has become an increasingly regulated product, and in 1955 it became what is"
"across its quickly expanding creamery, milk bottling and doorstep delivery network, Cow & Gate formed a dedicated logistics arm in 1920. Spun out in 2002 from successor company Unigate, Wincanton PLC is the UK's second largest logistics company. The company still has a dairy products base in the town, although its head office function moved to Chippenham, Wiltshire in 2005. In 1999, Unigate sold its remaining dairies to Dairy Crest, which still has a creamery and milk processing plant in the town, but has sold the cheese business to Adams Foods Ltd., producer of the Pilgrim's Choice brand of Cheddar"
"The Laughing Cow The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the brand's most popular product, the spreadable wedge. The cheese is a blend of cream, milk and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. Versatile and portable because of its pasteurization process, Laughing Cow can remain unrefrigerated for a limited length of time. The archetypal Laughing Cow cheese comes wrapped in the individual serving-sized foiled wedges, and they are packaged in a round, flat"
"Crottin de Chavignol Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. The small cylindrical goat cheese from the area around Chavignol has been produced since the 16th century, but the earliest extant written record dates from 1829 when its name and brief details of the cheese were recorded by a tax inspector. The etymology is dubious: the word ""Crot"" described a small oil lamp made from burned clay, which resembles the"
"available at Cowgirl's stores due to a short shelf life; ""Wagon Wheel"", which is a semi-firm cheese designed to melt, is made in 25-pound wheels. They very rarely make an unpublicized aged cheese, ""Sir Francis Drake"", which is the same size, shape, and base as the Mount Tam, but is washed in Muscat wine and topped with macerated currants and has a stronger, sweeter flavor. Their aged cheeses are named after landmarks or other features local to the Marin Headlands. Cowgirl Creamery also makes fresh cheeses: a fromage blanc and a crème fraiche; they used to make a clabberd cottage"
"The business is owned by Bongrain, a producer of a wide range of specialist cheeses and France's second largest cheese producer overall. Chavroux Chavroux is a French factory produced soft cheese made using goat's milk. The cheese is sold, most usually, in small containers in the form of a topless pyramid, each of 150 g, or in the form of a cylinder. It can be eaten all round the year and is recommended for eating with salads, but can also be used with any meal as a form of cheese spread. Chavroux was launched in 1985 and is manufactured in"