"into a cheese tent. Victor gloats about his victory, but Lady Tottington hits him with her giant carrot and he falls into the tent too. Gromit quickly disguises a half-unconscious Victor as the were-rabbit and the mob of townspeople chase him away. Wallace transforms back to his human self and appears dead, but Gromit uses some Stinking Bishop cheese to not only revive him, but also end the curse. Lady Tottington awards Gromit the Golden Carrot and converts the grounds of Tottington Hall into a habitat for Hutch and the other rabbits. In March 2000, it was officially announced that"
"an enormous success. When the 2005 full-length Wallace and Gromit film, """", was released, sales of Wensleydale cheeses increased by 23%. Wensleydale cheese Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK. The term ""Yorkshire Wensleydale"" can only be used for cheese that is made in Wensleydale. Wensleydale is a cheddar-like cheese with a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with fresh acidity. Wensleydale cheese was first made by French Cistercian monks from the Roquefort region,"
"to promote a Harvey Nichols store that opened in Bristol (where Aardman is based) in 2008. The pictures show them, and Lady Tottington from ""The Curse of the Were-Rabbit"", wearing designer clothes and items. They were used to prevent a Wensleydale cheese factory from shutting down because of financial difficulties after a member of staff came up with the idea of using Wallace and Gromit as mascots, as Wensleydale is one of Wallace's favourite cheeses. On 28 March 2009, The Science Museum in London opened an exhibition called ""Wallace & Gromit present a World of Cracking Ideas."" The family-oriented show,"
"in their flavour: ""Blue Monday"" (named after his favourite New Order song) is a creamy Shropshire Blue, sharp with a very faint sourness; ""Little Wallop"" is a soft goats’ milk cheese, washed in Somerset cider brandy and wrapped in vine leaves; and ""Farleigh Wallop"" is a goats cheese made with sprigs of thyme. The latter was voted Best Goats' Cheese at the 2008 British Cheese Awards, where James himself was a judge in 2010. James' range of everyday cheeses hit the shelves of Asda in 2011. The flavour combinations include 'cheddar and tomato ketchup', 'cheddar and salad cream', and 'cheddar"
"However, the popular Wallace and Gromit animated shorts ""A Grand Day Out"", ""The Wrong Trousers"", and ""A Close Shave"" had the main character Wallace, a cheese connoisseur, mention Wensleydale as a particularly favourite cheese. Animator Nick Park chose it solely because it had a good name that would be interesting to animate rather than due to its origins in northern England where the shorts were set. He was also unaware of the financial difficulties that the company was experiencing. The company contacted Aardman Animations about a licence for a special brand of ""Wallace and Gromit Wensleydale"", which proved to be"
"United States of America on 7 October 2005, and in British cinemas in the United Kingdom a week later on 14 October 2005. ""The Curse of the Were-Rabbit"" is part of the ""Wallace and Gromit"" series, created by Park. The film follows eccentric inventor Wallace (voiced by Peter Sallis) and his intelligent mute dog Gromit in their latest venture as pest control agents, as they come to the rescue of a village plagued by rabbits before an annual vegetable competition. The film features an expanded cast of characters relative to the previous Wallace and Gromit shorts, with a voice cast"
"different to the very sweet perfumes you smell wafting down the street as someone walks past you."". The search for an unpasteurised Stilton cheese was a plot element of a ""Chef!"" episode entitled ""The Big Cheese"", aired on the BBC One television station on 25 February 1993. A character named G. D'Arcy ""Stilton"" Cheesewright appears in several of the Jeeves novels of P. G. Wodehouse. Stilton cheese Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White. Both have been granted the status of a protected designation of"
"Wallace & Gromit: The Curse of the Were-Rabbit Wallace & Gromit: The Curse of the Were-Rabbit is a 2005 British stop-motion animated comedy film produced by Aardman Animations in partnership with DreamWorks Animation. United International Pictures distributed the film in the United Kingdom, and it was the last DreamWorks Animation film to be distributed by DreamWorks Pictures in the United States. It was directed by Nick Park and Steve Box as the second feature-length film by Aardman after ""Chicken Run"" (2000). The movie was released in Sydney, Australia on 4 September 2005, before being released in cinemas early in the"
"Demand for the cheese subsequently rose by 500%, forcing the cheesemaker to hire more people and increase production. Chef Andrew Zimmern, host of the TV show ""Bizarre Foods"" (Travel Channel), tasted Stinking Bishop during a visit to Harrods in London. In the 2011 Channel 4 show ""King Of..."", hosted by Claudia Winkleman, Stinking Bishop was named as the King of Cheese by Winkleman and her two guests; Chris Evans and Sarah Millican. In the ""Monty Python Live (Mostly)"" version of the Cheese Shop sketch, Stinking Bishop is added to the list of cheeses after whose availability John Cleese's character enquires"
"such as Edam or Port-Salut. ""White Stilton"" has not had the ""Penicillium roqueforti"" mould introduced into it which would otherwise lead to the blue veining normally associated with Stilton. It is a crumbly, creamy, open textured cheese and is now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create unique dessert cheeses and has even been used as a flavouring for chocolate. Huntsman cheese is made with both Blue Stilton and Double Gloucester. A 2005 survey by the British Cheese Board reported that Stilton seemed to cause unusual dreams, with 75% of"
"partnership split apart, Gromit can be seen as a giant plush toy in the beginning of the film. A DVD for the curse of the were rabbit can also be spotted in the film. British publisher Titan Magazines started producing a monthly Wallace and Gromit comic after the debut of ""Curse of the Were-Rabbit"". The characters still run Anti-Pesto, and both Shaun and Feathers McGraw have appeared in the comic. A comic based on the spin-off series, ""Shaun the Sheep"", is being published, also by Titan Magazines. The first issue was released on 29 March 2007. The two characters appeared"
"the blue tit), animated by Aardman, the company behind Wallace and Gromit and ""Chicken Run"". In Ireland, these commercials were still airing by the end of 2006, though advertising Lyons Tea (another Unilever brand). This led to PG Tips becoming a major partner with Wallace and Gromit's first film """", launched in October 2005. PG offered Gromit mugs on pack in the supermarket. According to ""The Grocer"" magazine, Unilever reported that during the Gromit mug promotion, PG Tips sales increased 600%. Wallace and Gromit also appeared in an advert with Lady Tottington (another character from the film) around the same"
"in vain. David Walliams also talked about Stinking Bishop in his children's book, ""Grandpa's Great Escape"". Stinking Bishop cheese Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle. By 1972 there were just 68 Gloucester breed heifers left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the Gloucester breed. Since then,"
"Wallace has had three love interests. The first was Wendolene Ramsbottom, which ended quickly when Wendolene told Wallace that cheese gives her a rash. The second was Lady Tottington in ""The Curse of the Were-Rabbit"", whom Wallace fondly calls ""Totty"". In ""A Matter of Loaf and Death"", Wallace becomes engaged to Piella Bakewell, but this ended when she turned out to be a murderess who hated bakers, and was eaten by crocodiles upon trying to escape justice. In ""Musical Marvels"", after the montage of his three love interests, he refers to them as ""the ones that got away"". Gromit is"
"it as a copy of the anchovy-based Lea and Perrins and described it as ""parasitic packaging"" in an attempt to pass off one sauce as another, during a parliamentary debate on the Intellectual Property Bill. He had encountered the sauce at a pub in Blackheath, the Hare and Billet, also far outside the usual Henderson's region. Later, he was corrected by comments from Sheffield MPs Paul Blomfield and Nick Clegg. Dowd later toured the Henderson's factory in a peace-making gesture. After starting in Sheffield over one hundred years ago, until 2013 the relish was in uninterrupted production within half a"
"in the United Kingdom surpassed that in every other European country, except Cyprus, by 2013. The English name ""halloumi"" is derived from Modern , ""challoúmi"", from Cypriot Maronite Arabic ""xallúm"", ultimately from Egyptian . The Egyptian Arabic word is itself a loanword from Coptic (Sahidic) and (Bohairic) 'cheese', referring to a cheese that was eaten in medieval Egypt. In modern Egypt, ""hâlûmi"" is similar to Cypriot ""halloumi"" but is essentially a different cheese, is eaten either fresh or brined and spiced. In Northern Cyprus halloumi is generally known by the Turkish name . The methods of making halloumi and cheeses"
"of the cloves. Another theory is that as a factory-made variation of the Dutch Leyden cheese, which has its origins in the 17th century, the Norwegian ""nøkkel"" (meaning ""key"") is a reference to Leiden's coat of arms. There was a version of Nøkkelost manufactured and marketed in the US throughout the 1960s. Kraft Foods first called it ""Caraway"" then later used ""Kuminost Spiced Cheese"" on the label. Nøkkelost Nøkkelost (Norwegian: ""key cheese"", ) is a common, Norwegian name for kuminost (""cumin cheese""), a cheese flavored with cumin and cloves. It is semi-hard, yellow, and made from cow's milk, in the"
"UK In the United Kingdom, the cereal was promoted with the character Barney Bee from the mid 1980s, to compete with its rivaled Quaker's Sugar Puffs brand. By the 1990s it was changed to Dig'em Frog. In France the cereal was called ""Smacks"" with a box featuring prominently in Jean-Luc Godard's 1965 film ""Alphaville"". Honey Smacks Honey Smacks is a sweetened puffed wheat breakfast cereal made by Kellogg's. Introduced in 1953, the cereal has undergone several name changes. It started out as Sugar Smacks. In the 1980s, it was renamed Honey Smacks. In the early 1990s, perhaps because the product"
"back to Vegemite, but did not recover lost market share. In 1925, Walker had established the Kraft Walker Cheese Co. as a joint venture company with J.L. Kraft & Bros to market processed cheese and, following the failure of Parwill, in 1935 he used the success of Kraft Walker Cheese to promote Vegemite. In a two-year campaign to promote sales, Vegemite was given away free with Kraft Walker cheese products (with a coupon redemption) and this was followed by poetry competitions with imported American Pontiac cars being offered as prizes. Sales responded and in 1939 Vegemite was officially endorsed by"
"did not specify the type of cheese to be used. In 2005, a campaign began to register the Glamorgan sausage under the European Union geographical indications and traditional specialities scheme. This would have resulted in only Glamorgan sausages that were made in Glamorgan being labelled as such. The move was led by Greta Watts-Jones, who runs the Cwrt Newydd company in Cowbridge, which was the only major manufacturer in the area. Her main competitor, Cauldron Foods, is based in Bristol, England. This protection had previously been extended to Welsh lamb and beef. The vote to gain this status, alongside Caerphilly"
"a stronger and more savoury flavour. It is also slightly firmer. The flower known as Lady’s Bedstraw (""Galium verum""), was responsible for the distinctively yellow colour of Double Gloucester Cheese. In the United Kingdom today, of these two types of cheese, it is the ""Double Gloucester"" which is more likely to be sold in supermarkets. Both types are produced in round shapes, but Double Gloucester rounds are larger. Traditionally whereas the Double Gloucester was a prized cheese comparable in quality to the best Cheddar or Cheshire, and was exported out of the County, Single Gloucester tended to be consumed within"
"flavour. It has been described as a ""French-style English blue"" that can be used ""as an alternative"" to Stilton cheese"", and as similar to Dolcelatte and St Agur cheeses, with a less strong flavour than Roquefort or Stilton. Oxford Blue was created by French baron Robert Pouget in 1995. It was initially produced by Hartington Creamery in Derbyshire until 2009, when the creamery closed, and subsequently in Carmarthenshire, Wales. In 2013, efforts began to start producing Oxford Blue at a new, small dairy in Burford, Oxfordshire, which was developed in a converted barn. At the Burford site in 2013, Pouget"
"breeds, and are free range. Clonmore has won numerous awards including a Gold medal at the National Farmhouse Cheese Competitions in 2003, a Silver medal in the same competition in 2005, a Gold medal in the British Cheese Awards in 2006, and a Bronze medal in 2008. Clonmore Cheese Clonmore is a hard cheese made from goat's milk, with a waxed rind. It originates from Charleville, County Cork in Ireland and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001. It is a gouda style cheese made with vegetarian rennet, covered in a beige waxed"
"one of the cheeses named by John Cleese in the Monty Python sketch ""The Cheese Shop"", which originally appeared in a 1972 episode of ""Monty Python's Flying Circus"". In addition, the shop owner, played by Michael Palin, was named 'Henry Wensleydale', which caused some confusion between the two when the cheese was mentioned. Cleese later voiced the Wensleydale representative in the ""Cheese Roll Call"" sung by Pinky in the cartoon ""Pinky and the Brain"". In the 1990s, sales of Wensleydale cheese had fallen so low that production in the last dairy in Wensleydale itself was at risk of being suspended."
"own-brand bacon corn snacks because of the popularity of Frazzles. Despite their bacon styling, Frazzles are suitable for vegetarians. In 2005, Frazzles were relaunched, with the Smiths branding replaced by Walkers. In 2008, the branding was changed back to Smiths. Frazzles Frazzles are a bacon-flavour corn-based snack sold in the United Kingdom, once manufactured by Smiths, now by Walkers. The packet has kept to the same crimson background with yellow writing style throughout the brand's presence in the market. The snacks have been produced since 1975, as printed on recent packaging. Frazzles are styled as rashers of bacon and because"
"Lymeswold cheese Lymeswold cheese (1982–1992) was an English cheese variety. Many English cheeses are named after regions but Lymeswold was not, the product of a public competition to name it, the winning name may have been derived from a quintessential English place name Wymeswold. The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie. At the time of its launch, it was hailed as ""the first new English cheese in 200 years"". For the export market, the cheese"
"slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer. Its claim to fame is that the first creamery in the UK was set up by a group of farmers in the village of Longford, Derbyshire – the farmers having agreed to pool their milk and have the cheese made on a larger scale using techniques that had been developed in the US. The most common variety available is Sage Derby, a herb-flavoured Derby that has the traditional light ivory/yellow colour with blended light green areas"
"larger logs. Andrew McMeel, in his book ""1001 Foods To Die For"", described the taste as ""creamy and gentle, delicately salty with a faint lemon tang."" In 2015, Pantysgawn was one of several British cheeses discussed by writer Julie Bindel for ""The Guardian"". In the article she suggested that more home grown cheese, including Pantysgawn, should be eaten by British consumers. McMeel described Welsh goat cheese as having a ""unrivaled reputation"". He added that in moving the production of Pantysgawn from a single small farm to a larger operation resulted in no loss of care in the production. It received"
"Cathedral City Cheddar Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest. In the annual rankings of all businesses in the United Kingdom in December 2012, compiled by YouGov's BrandIndex, it was rated as tenth most popular brand in the United Kingdom; the most popular food or drink, ranked higher than Starbucks Coffee. It is produced from a twenty five year old recipe at Davidstow in Cornwall, which has neither city status nor a cathedral. However, the brand's original owners, Mendip Foods, were based in the cathedral city of Wells in Somerset. Dairy Crest bought the brand"
"into one, thus creating Vegemite-flavoured cheese. This extension of the Vegemite product line was an attempt by Kraft to capitalise on the enormous popularity of Vegemite and cheese sandwiches (made by placing a slice of cheese into a Vegemite sandwich). Vegemite Singles were later taken off the market. On 13 June 2009, Kraft released a new version of Vegemite. The formula combines Vegemite and Kraft cream cheese, spreads more easily and has a considerably less salty and milder taste than the original. To coincide with the release of the new recipe, Kraft ran a competition to give the new flavour"
"crisps, with the best six being sold later in the year before a public vote to decide the winner. The winner would win £1m. In early 2015, the packaging was again revised due to the fact that British-only ingredients were no longer part of the recipes. As a result, the various UK-related front-of-pack slogans were replaced by 'Fresh Taste Guaranteed'. The typeface was also changed. In August 2015, Walkers launched the ""Bring me Back"" campaign, reintroducing the Barbecue, Cheese and Chive, Beef and Onion, Lamb and Mint and Toasted Cheese flavours for a limited time. People could vote on the"
"cheese was reintroduced by DCI Cheese Company of Richfield, Washington County, Wisconsin, which had acquired the trademark and the cultures (whose survival had been doubted during Liederkranz's long absence from the market). Liederkranz was the favorite cheese of poet W.H. Auden, having been recommended to him by T.S. Eliot. Liederkranz cheese Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could"
"Stinking Bishop cheese Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle. By 1972 there were just 68 Gloucester breed heifers left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the Gloucester breed. Since then, his own herd has expanded to 25 female cows, and there has been a revival of"