"(one per audience member, a tomato on one side and a green pepper on the other) to show which team's meal they liked best. The team with the higher number of votes won the game, with both contestants winning kitchen appliances and/or cookware. Ready... Set... Cook! Ready.. Set... Cook! is a cooking game show that debuted on the Food Network in the US on October 2, 1995. The show's format was based upon the UK series ""Ready Steady Cook"", and originally hosted by television personality Robin Young. Young hosted through September 27, 1996. The following Monday, she was replaced by"
"Green bean casserole Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. The casserole, created in 1955 by Campbell's, is popular as a side dish for Thanksgiving dinners in the US. The green bean casserole was first created in 1955 by the Campbell Soup Company. Dorcas Reilly (1926–2018) led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was ""to create a quick and easy recipe around two things most Americans always had on hand in the 1950s:"
"UK these leaves are sold as Spring Greens and used just like cabbage. The UK market is not large, as most British prefer to buy a cabbage and pull leaves off as required and prefer the light bright leaves in the cabbage heart., In Portuguese and Brazilian cuisine, collard greens (or ""couve"") is a common accompaniment to fish and meat dishes. They make up a standard side dish for ""feijoada"", a popular pork and beans-style stew. Thinly sliced collard greens are also a main part of the popular Portuguese soup, ""caldo verde"" (""green broth""). For this broth, the leaves are"
"Chard Chard or Swiss chard (""Beta vulgaris"" subsp. ""vulgaris"", Cicla-Group and Flavescens-Group) () is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks are usually white, yellow, or red. Chard, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables like cardoon, the common names that cooks and cultures"
"greens, Savoy, kohlrabi, and gai lan (""Brassica oleracea""), turnip, napa cabbage, bomdong, bok choy and rapini (""Brassica rapa""), rocket salad/arugula (""Eruca sativa""), garden cress (""Lepidium sativum""), watercress (""Nasturtium officinale"") and radish (""Raphanus"") and a few spices like horseradish (""Armoracia rusticana""), ""Brassica"", wasabi (""Eutrema japonicum""), white, Indian and black mustard (""Sinapis alba"", ""Brassica juncea"" and ""B. nigra"" respectively). Vegetable oil is produced from the seeds of several species such as ""Brassica napus"" (rapeseed oil), perhaps providing the largest volume of vegetable oils of any species. Woad (""Isatis tinctoria"") was used in the past to produce a blue textile dye (indigo), but"
"for contamination. In their August 2016 evaluation, the group found that of 158 samples, 56 percent of produce was found to have unsafe levels of chemicals. A spokesperson for the group said that 70.2 percent of the produce from supermarkets was contaminated. Chinese kale topped the list of contaminated vegetables with 10 out of 11 samples containing residues. Red chillies (9 of 12) came in second, followed by cowpeas and basil (8 of 12), morning glory (7 of 12), small eggplants (6 of 11), cucumbers (5 of 11), tomatoes (3 of 11), cabbage (2 of 11), and Chinese cabbage (2"
"sources (20% or more of DV) of vitamin A, vitamin C, and manganese, and moderate sources of calcium and vitamin B6. A 100 gram serving of cooked collard greens provides 33 calories. Collard greens have been eaten for at least 2000 years, with evidence showing that the ancient Greeks cultivated several types of collard greens, as well as kale. Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in the dish called ""mixed greens"". Typical seasonings when cooking collards are"
"The Green Green Grass The Green Green Grass is a BBC television sitcom, created and initially written by John Sullivan, produced by Shazam Productions for the BBC. It is a sequel/spin-off of the long running sitcom ""Only Fools and Horses"" and stars John Challis, Sue Holderness and Jack Doolan. Four series and three Christmas specials were originally broadcast on BBC One between 2005 and 2009. The series follows three characters from ""Only Fools and Horses""; Boycie (John Challis), his wife Marlene (Sue Holderness) and their teenage son Tyler. In the first episode, they are forced to move from Peckham to"
"quite hardy), Chinese cabbage, mustard, Chinese broccoli, spinach, mache, lettuce, cilantro, kale, arugula, parsley, Swiss chard, leeks, scallions, claytonia, minutina, tatsoi, endive, radicchio, cress, beets and beet greens, collards, kohlrabi, carrots, cabbage, rutabagas, radishes, parsnips and mustard-spinach crosses."" Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. They are also a source of several dietary minerals including Iron, Potassium and Calcium. Winter greens Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard, collards,"
"the winners of the sacred Nemean Games was also made of celery. The Ancient Greek colony of Selinous (, ""Selinous""), on Sicily, was named after wild parsley that grew abundantly there; Selinountian coins depicted a parsley leaf as the symbol of the city. The perennial BBC television series Doctor Who featured the Fifth Doctor (played by Peter Davison, from 1981–84), who wore a sprig of celery as a corsage. The name ""celery"" retraces the plant's route of successive adoption in European cooking, as the English ""celery"" (1664) is derived from the French ""céleri"" coming from the Lombard term, ""seleri"", from"
"multi-cereal, 14 cereals, whole-wheat), al dente cooked pastas. Edible blossoms and flowers: carnations, chamomille, chives, dandelion, day lilies, eucalyptus, fruit trees' blossoms, herbs' blossoms, hibiscus, honeysuckle, impatiens, lilac, nasturiums, pansies, passion flower (passifloræ), rosees, sunflowers, tulips, violets. Fruits with all discarded pits and/or larger seeds: All are healthy and can be offered i.e. all apple varieties, banana, all berries varieties, all citrus varieties, grapes, kiwi, mango, melons, nectarine, papaya, peach, all pear varieties, plum, starfruit. Vegetables: All are healthy and can be offered including squashes and their freshly harvested and/or oven-roasted seeds. i.e. beet, broccoli, cauliflower, carrots, cucumber, all cabbage"
"to 2000 kilos and 1000 kilos respectively, which is in accordance with the expected quantities. The farmers are satisfied with both the production and profit. The vegetable sorts being presently grown in greenhouses are lettuce, spring onion and spinach, aimed for the local market. As the production of vegetables in greenhouses is in the initial phase, the farmers confront many problems. One of the basic problems is purchase of seeds and seedlings for greenhouses, and special pesticides for greenhouses. Another problem is the impracticalityof installing heating in greenhouses, which makes the use of greenhouses throughout the year unviable. Truck farming"
"such vegetables. Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for ""cross-bearing"") from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in Britain and Ireland as ""brassicas"", are in a single species (""Brassica oleracea""); they are not"
"no. Perhaps the most visible use of the leek, however, is as the cap badge of the Welsh Guards, a regiment within the Household Division of the British Army. In Romania, the leek is also widely considered a symbol of Oltenia, a historical region in the southwestern part of the country. Leek The leek is a vegetable, a cultivar of ""Allium ampeloprasum"", the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ""Allium"" also contains the onion, garlic, shallot, scallion, chive, and Chinese"
"Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for ""cross-bearing"") from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in Britain and Ireland as ""brassicas"", are in a single species (""Brassica oleracea""); they are not distinguished from"
"Lettuce Lettuce (""Lactuca sativa"") is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the "" (), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human"
"grown in the home vegetable garden, and many varieties exist. Pod color can be green, purple, red, or streaked. Shapes range from thin ""fillet"" types to wide ""romano"" types and more common types in between. Yellow-podded green beans are also known as wax beans. All of the following varieties have green pods and are ""Phaseolus vulgaris"", unless otherwise specified: According to UN Food and Agriculture Organization (FAOSTAT), the top producers of green beans (in metric tonnes) in 2012. Green bean Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (""Phaseolus vulgaris""). Immature"
"Stem, Taro Corm, Taro Root / Taro Shoots, Bean, Black Bengal gram, Bamboo, Lady Finger, Cucumber, Pomelo, Betel leaf, Betel nut, Wood apple, Potato, Turmeric, Onion, Garlic, Ginger , Sugar cane, Mustard seed, Sesbania Grandiflora, Ash Gourd, Teasle Gourd, Sesame seed, Nigella Seed, Coriander, Green Coriander Leaf, Star Anise, Anise/ Aniseed, Fennel, Fenugreek, Green Chili, Red Chili, Mint, Fresh Mint/ Mint leaf, Celery, Basil, Cabbage, Bay Leaf, Spinach and Fenugreek Leaf. Each family has a pond for raising fish, fulfilling local demand and for occasional sales. Cattle are also raised for agricultural cultivation, and local milk and meat demand. The"
"present day among the Yazidi people of northern Iraq, who have a religious prohibition against eating the plant. Lettuce Lettuce (""Lactuca sativa"") is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the "" (), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its"
"highest reported for vegetables. Cynarine is a chemical constituent in ""Cynara"". The majority of the cynarine found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain it. The artichoke is mentioned as a garden plant in the 8th century BC by Homer and Hesiod. The naturally occurring variant of the artichoke, the cardoon (""Cynara cardunculus""), which is native to the Mediterranean area, also has records of use as a food among the ancient Greeks and Romans. Pliny the Elder mentioned growing of 'carduus' in Carthage and Cordoba. In North Africa,"
"of the DV. Also having significant content in raw chard are vitamin E and the dietary minerals, magnesium, manganese, iron and potassium. Carbohydrates, protein, fat and dietary fiber have low content. When chard is cooked by boiling, vitamin and mineral contents are reduced compared to raw chard, but still supply significant proportions of the DV (table). Chard Chard or Swiss chard (""Beta vulgaris"" subsp. ""vulgaris"", Cicla-Group and Flavescens-Group) () is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade. The leaf blade can be green or"
"for them, the term used most commonly is 青菜 qīng cài (literally ""blue-green vegetable""). Although the term 白菜 is pronounced ""baak choi"" in Cantonese, the same characters are pronounced ""bái cài"" by Mandarin speakers and used as the name for Napa cabbage which they call ""Chinese cabbage"" when speaking English. In the Philippines, it is called ""péchay"" in Spanish and ""pichay"" or ""petsay"" in Tagalog. Raw Chinese cabbage is 95% water, 2% carbohydrates, 1% protein and less than 1% fat (table). In a 100 gram amount, raw Chinese cabbage supplies 13 calories and is a rich source (20% or more"
"depending on the overall cooking time for the dish. Usually the vegetable mixture is onions, carrots, and celery (either common ""pascal celery"" or celeriac), with the traditional ratio being 2:1:1, two parts onion, one part carrot, and one part celery. Mirepoix is the flavour base for a wide variety of Western dishes: stocks, soups, stews and sauces. Similar flavour bases include the Italian ""soffritto"", the Spanish ""sofrito"", ""refogado/sufrito"" (braised onions, garlic and tomato) from Portuguese-speaking nations, the German ""suppengrün"" (leeks, carrots and celeriac), the Polish ""włoszczyzna"" (leeks, carrots, celery root and parsley root), the US Cajun / Creole holy trinity"
"Winter greens Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard, collards, rapini, and kale. William Morgan classed Brussels sprouts, savoy cabbages and several varieties of kale as winter greens. Morgan grew these vegetables and compared their hardiness, identifying which species were most suitable for growing through cold winters. He presented his findings to the Horticultural Society of London in 1818. Late season crops ""from October through December, a gardener can easily maintain and eat bok choy, pak choy (the purple pak choy is"
"and drawings, indicate that the leek was a part of the Egyptian diet from at least the second millennium BCE. Texts also show that it was grown in Mesopotamia from the beginning of the second millennium BCE. The leek was the favorite vegetable of the Emperor Nero, who consumed it in soup or in oil, believing it beneficial to the quality of his voice. The leek is one of the national emblems of Wales. Daffodil (in Welsh, the daffodil is known as ""Peter's leek"", ""Cenhinen Bedr"") on St. David's Day. According to one legend, King Cadwaladr of Gwynedd ordered his"
"It's Not Easy Being Green It's Not Easy Being Green is a television series on BBC Two starring Dick Strawbridge and focusing on how to live an environmentally friendly, low impact life. To date there have been three series. Series one followed Strawbridge, his wife Brigit, son James, and daughter Charlotte as they moved into Newhouse Farm, a 400-year-old listed building in Cornwall, England from Malvern, Worcestershire. The series documented the family's attempts to convert the building and garden into a comfortable yet entirely ecologically friendly place to live. Dick Strawbridge said ""I don't want to wear a hemp shirt"
"Vince became a major shareholder of Forest Green Rovers FC, and three months later was appointed club chairman. In February 2011, Rovers players were banned from eating red meat for health reasons, and a few weeks later the sale of all red meat products was banned at the club's ground, leaving only vegetarian options and free-range poultry and fish from sustainable stocks. Vince has also introduced a number of different eco-friendly developments at the club including the installation of solar panels on its New Lawn home ground, the use of a solar-powered robot grass mower, and the creation of the"
"dandelions, erythronium (dogstooth), elymus, fescues, Ammophila (Poaceae) (marran grasses), milk thistles, oats and wild oats, plantain (the weed), poa Genus (i.e. blue, meadow's, spear, tussock grasses). Care must be taken to offer wild greens and weeds that are only harvested anywhere in the country side far from highly polluted areas (i.e. cities, metropolises, towns). Complete vegetarian proteins: Produced by always combining 1 type of cereal with 1 type of legume/pulse and to offer during immatures' growth, during molting seasons and/or during breeding seasons (most particularly during the rearing of chicks) i.e. almonds + oat groat/meal, couscous + lentils, beans +"
"Testing Times ""Testing Times"" is an episode of the BBC sitcom, ""The Green Green Grass"". It was first screened on 15 September 2006, as the first episode of series two. Boycie uses artificial fertiliser to increase the amount of crops he produces a year, but unfortunately for him his mad next door neighbour Llewellyn spots him hiding the artificial fertiliser and calls the European Union who come to inspect Boycie's farm. Boycie panics and believes he will be sent to prison, and Elgin, Bryan and Jed add to his worries when they give him a sleeping potion that results in"
"Emeril Green Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs"
"Cabbage Cabbage or headed cabbage (comprising several cultivars of ""Brassica oleracea"") is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, ""B. oleracea"" var. ""oleracea"", and belongs to the ""cole crops"", meaning it is closely related to broccoli and cauliflower (var. ""botrytis""); Brussels sprouts (var. ""gemmifera""); and savoy cabbage (var. ""sabauda""). ""Brassica rapa"" is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value. Cabbage heads generally range from , and"
"the cabbage Kimchi. This meal is pungent and largely seasoned, and illustrates the family pride source as well as a taste of a good home. Cabbages (napa cabbages, bomdong, headed cabbages) and radishes (Korean radishes, ponytail radishes, gegeol radishes, yeolmu radishes) are the most commonly used kimchi vegetables. Other kimchi vegetables include: aster, balloon flower roots, burdock roots, celery, chamnamul, cilantro, cress, crown daisy greens, cucumber, eggplant, garlic chives, garlic scapes, ginger, Korean angelica-tree shoots, Korean parsley, Korean wild chive, lotus roots, mustard greens, onions, perilla leaves, potatoes, pumpkins, radish greens, rapeseed leaves, scallions, soybean sprouts, spinach, sugar beets, sweet"
"further outbreaks linked to uncooked cabbage, due to contamination at many stages of the growing, harvesting and packaging processes. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer. Cabbage and other cruciferous vegetables contain small amounts of thiocyanate, a compound associated with goiter formation when iodine intake is deficient. Cabbage Cabbage or headed cabbage (comprising several cultivars of ""Brassica oleracea"") is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the"