"feelings for Ma-ri, and becomes involved in a love triangle with her and Jae-min. She is the most popular girl in school. Used to getting her way, she doesn't like the fact that Baek Ma-ri has captured Jung Jae-min's attention. She resorts to bullying Ma-ri and hiding that fact behind her sweet demeanor. The series also aired on KBS World two weeks after its initial broadcast, with subtitles. Orange Marmalade (TV series) Orange Marmalade () is a 2015 South Korean television series based on the webtoon of the same name which was serialized on Naver Webtoon from 2011 to 2013."
"in formulae with other substances. Standard reference materials are released concerning the properties in bitter orange by the National Institute of Standards and Technology (NIST), for ground fruit, extract and solid oral dosage form, along with those packaged together into one item. Seville orange (or ""bigarade"") is a widely known, particularly tart orange which is now grown throughout the Mediterranean region. It has a thick, dimpled skin, and is prized for making marmalade, being higher in pectin than the sweet orange, and therefore giving a better set and a higher yield. It is also used in compotes and for orange-flavored"
"thought to aid digestion, although the pith and much of the fiber was discarded. James and Janet Keiller were ""not"" a couple, but rather son and mother. James Keiller was single at the time that this story takes place. The shipload was probably no more than some boxes, particularly of Seville oranges, which were used medicinally and in a few recipes but not really a fruit consumed fresh. The name ""marmalade"" originates from the Portuguese word ""marmelo"" or quince, the fruit which made up the preserve with thin bits of peel. The Keiller contribution was to add the bits of"
"Italy, Spain, or Lebanon, showed synephrine levels ranging from 0.05 mg/g–0.0009 mg/g in those jams made from bitter oranges, and levels of 0.05 mg/g–0.006 mg/g of synephrine in jams made from sweet oranges. Synephrine has been found in marmalade made from ""Citrus unshiu"" (Satsuma mandarin) obtained in Japan, at a concentration of ~0.12 mg/g (or about 2.4 mg/20g serving). Most of the orange marmalades made in the US are produced using ""sweet"" oranges (""C. sinensis""), whereas ""bitter"" or Seville oranges (""C. aurantium"") are used for making the more traditional, bitterer marmalades in the United Kingdom. A sample of commercial Japanese"
"the English term ""marmalade"" are still used as a generic term for preserves of all fruits, whereas in Britain it refers solely to a citrus preserve. The name originates in Portuguese, where ' applies exclusively to quince jam. In Spanish the term usually refers to what in English is called jam, and ' — used in Mexico and Central America — is similar to the American English jelly. Under the Food and Drug Regulations (C.R.C., c. 870), marmalade strictly requires sweetening ingredient that must be at least 65% water soluble solids. Marmalade can also contain some acid chemical that can"
"The fruit is low in beta-carotene, as can be seen from its white flesh, and is relatively low in vitamins and minerals, and moderately high in carbohydrates. In Europe: In Spain this squash is used to make a jam known as ""cabello de ángel"" (angel's hair), ""cabell d'àngel"" in Catalan, that is used to fill pies, sweets and confectionery. In Portugal, where the fruit is known as ""chila"" or ""gila"", it is still used extensively in the production of traditional Portuguese sweets and confectionery; it was also used as a crop for non-human consumption in order to feed pigs. In"
"1797 'invention' of marmalade. Mrs. Keiller allegedly devised the recipe in order to make use of a cargo-load of bitter Seville oranges acquired from a Spanish ship by her husband. This account is most likely apocryphal, as recipes for marmalade have been found dating back to the 16th century, with the Keillers likely to have developed their marmalade by modifying an existing recipe for quince marmalade. Nevertheless, marmalade became a famed Dundee export after Alex Keiller, James' son, industrialised the production process during the 19th century. The Keillers originally started selling their produce from a small sweet shop in the"
"balance the natural acidity within citrus fruit, a pH adjusting agent and an antifoaming agent. Marmalade with pectin must have at least 27% ingredients of citrus fruit components and at least 65% water soluble solids and pectin. It optionally contains class II preservatives (examples include benzoates, sorbates, nitrites), a pH adjusting agent, and an antifoaming agent. Since 1979, the EU directive 79/693/CEE define marmalade as a jam made from citrus fruits. The directive was replaced on 20/12/2001 by the ruling 32001L0113. The Scottish city of Dundee has a long association with marmalade. James Keiller and his wife Janet ran a"
"Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. Bitter orange is also employed in herbal medicine as a stimulant and appetite suppressant, due to its active ingredient, synephrine. Bitter orange supplements have been linked to a number of serious side effects and deaths, and consumer groups advocate that people avoid using the fruit medically. It is still not concluded if bitter orange affects medical conditions of heart and cardiovascular organs, by itself or"
"coques. Cabell d'àngel Cabell d'àngel () or Cabello de ángel (; literally ""angel's hair"") is a transparent threaded jam made from Siam pumpkin (""Cucurbita ficifolia"") pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured. Cabell d'Àngel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as ensaïmades, pastissets"
"Pomegranate The pomegranate (""Punica granatum"") is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the"
"Cabell d'àngel Cabell d'àngel () or Cabello de ángel (; literally ""angel's hair"") is a transparent threaded jam made from Siam pumpkin (""Cucurbita ficifolia"") pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured. Cabell d'Àngel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as ensaïmades, pastissets and"
"a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice (or apple juice to make pommeau). The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol. Moscatel de Setúbal is a Portuguese wine produced around the Setúbal Municipality on the Península de Setúbal. The wine is made primarily from the Muscat of Alexandria grape and typically fortified with aguardente. The style was believed to have been invented by José Maria"
"bars. It can be used to produce marmalade and jelly. Some beauty products use oil pressed from the seed, otherwise known as sapayul oil. The fruit is an excellent source of vitamin B6 and vitamin C, and is a good source of riboflavin, niacin, vitamin E, manganese, potassium and dietary fiber. Research has identified several new carotenoids from the ripe fruit. Pouteria sapota Pouteria sapota, the mamey sapote, is a species of tree native to Cuba and Central America, naturally ranging from southern Cuba to southern Costa Rica, plus Mexico. Today, the tree is cultivated not only in Cuba, but"
"for marmalade, particularly in sandwiches, and kept it in his briefcase wherever he went.. Paddington Bear is now used on the label of the smaller peel (""shred"") and clearer/milder Robertson's 'Golden Shred' marmalade.The previous icon - the famous and historical Robertson's ""Golliwog"" image on the label being now considered racially offensive - supplanted. The 2014 movie Paddington led to a slight increase in marmalade sales in the UK. Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins,"
"petioles are hairy, 2–4 mm long. New shoots are hairy, which distinguishes it from Amomyrtus meli, a species that it strongly resembles. The flowers are hermaphroditic, with 5 fused sepals and 5 free white petals about 4 mm long. The stamens are numerous (30-45) and 4–5 mm long. The fruit is a black to purplish-black berry when mature, 1-1.5 cm in diameter, generally with 3 seeds, about 3-4.5 mm. The fruits, which are called ""cauchaos,"" are edible and used to make marmalade. The wood is extremely hard and resistant and is used as firewood. It has been planted in Spain."
"is seedless and particularly sweet, and can be eaten whole. In the Valencia region of Spain, there is a variegated form of kaki called the ""Ribera del Xuquer"", ""Spanish persimon"" (with one 'm') or ""Rojo Brillante"" (""bright red""). Date-plum (""Diospyros lotus""), also known as lotus persimmon, is native to southwest Asia and southeast Europe. It was known to the ancient Greeks as ""the fruit of the gods"" and often referred to as ""nature's candy"". Its English name probably derives from Persian ""Khormaloo"" خرمالو literally ""date-plum"", referring to the taste of this fruit, which is reminiscent of both plums and dates."
"paste made of the quince fruit, originating from the Iberian peninsula. It is known as ""marmelada"" across the Portuguese-speaking world and as ""dulce de membrillo"" across the Spanish-speaking world, where it is used in a variety of recipes, eaten in sandwiches and with cheese, traditionally manchego cheese, or accompanying fresh curds. In Chile, boiled quince is popular in desserts such as the ""murta con membrillo"" that combines Chilean guava with quince. In the Balkans and elsewhere, quince eau-de-vie (rakija) is made. For a quince ""rakija"", ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed"
"cake named ""quesadilla"" which is made with cheese. Other specialities include ""rosquetes"" (ring-shaped fried pastries), ""quesillo"" (tender cheese cake), ""rapaduras"" (cane sugar candy), ""Príncipe Alberto"" (chocolate cake from ""La Palma"") and ""leche asada"" (milk cake). Gofio is also employed in some desserts such as ""huevos mole"", ""pella de gofio"" (milk and gofio patty) and ""mousse de gofio"" (gofio cream). Tropical fruits, specially bananas, are widely grown and consumed in the islands, even if they are not native species. The wine from the malvasia grape was a product of Canarian export since the 17th century, immediately after the decline of sugar"
"Sardoa Portalegre, Seminario, Temprana, Temprana Blanca, Tempranas Blancas, Tempranas Blanches, Tempranilla, Tempranilla Blanca Listán, Tempranillo de Granada, Tempranillo de Grenada, Temprano, Useiran d'Alle, Verdalou, White French, White French Fransdruif, Winter Catalon, Xeres, Xerez y Zarcillada. Palomino (grape) Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry. The wine formed"
"Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ""temprano"" (""early""), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The"
"Picvalles, Redondilla, Salgar, Salgares, Sevillano, Sir George Grey's Spanish, Temprana, Tetudilla, Picual de Almeria, Picual de Almeria (Gordal), Picual de Almeria (Picual), Picual de Estepa, Picual de Estepa (Picual), and Picudo (Picual) Picual The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén. Picual trees are estimated to account for 25% of all olive oil production in the world. Naturally, this varietal is very high in oil content, at 20-27% by weight. Virgin olive"
"cedar, cutlass, doudouce, egg, Graham, Bombay, ice-cream, Julie, long, pawpaw, Peter, rose, round, spice, starch, Tommy, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit), watermelons, sapodilla Manilkara zapota , pommerac (Syzygium malaccense), guavas, pommecythère (Spondias dulcis), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), popoy (papaya), chenette (Melicoccus bijugatus), pineapples, oranges, Portugal (tangerines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind, Ceres (Flacourtia indica), , Cocorite (Attalea maripa), Gru-Gru-beff (Acrocomia aculeata), Fat-Pork (Chrysobalanus icaco), pears. and coconuts (several"
"fermentation. Moscatel Naranja or Orange Moscatel is a sweet wine produced in Málaga. Bitter Seville orange peels, once dried, are macerated in alcohol distilled from wine and this is added to sweet moscatel wine. Orange Wine from Málaga is almost clear in appearance. Vino de naranja Vino de naranja or 'orange wine' is produced in Huelva and Málaga in Andalucia, Spain with white wine macerated with orange peel. Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain. The system of production and aging of this wine is a"
"as snacks served on small plates used to cover drinks). Local specialities include fried and grilled seafood (including squid, ""choco"" (cuttlefish), swordfish, marinated dogfish, and ""ortiguillas""), grilled and stewed meat, spinach with chickpeas, ""Jamón ibérico"", lamb kidneys in sherry sauce, snails, ""caldo de puchero"", and ""gazpacho"". A sandwich known as a ""serranito"" is the typical and popular version of fast food. Typical desserts from Seville include ""pestiños"", a honey-coated sweet fritter; ""torrijas"", fried slices of bread with honey; ""roscos fritos"", deep-fried sugar-coated ring doughnuts; ""magdalenas"" or fairy cakes; ""yemas de San Leandro"", which provide the city's convents with a source"
"Marchena, Spain Marchena is a town in the Province of Seville in Andalusia, Spain. From ancient times to the present, Marchena has come under the rule of various powers. Marchena is a service center for its surrounding agricultural lands of olive orchards and fields of cereal crops. It is also a center for the processing of olives and other primary products. Marchena is a town of historic and cultural heritage. Attractions include the Church of San Juan Bautista within the Moorish town walls and the ""Arco de la Rosa"" (Arch of the Rose). The town is associated with the folkloric"
"Quince cheese Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries. Traditionally and predominantly from the Iberian Peninsula, in Spain it is called ""dulce de membrillo"" and ""marmelada"" in Portugal, where it is a firm, sticky, sweet reddish hard paste made of the quince (""Cydonia oblonga"") fruit. It is also very popular in Brazil (as ""marmelada""), France (as ""pâte de coing""), Argentina (as ""dulce de membrillo""), Uruguay, Italy, Chile, Peru, Mexico and Israel (where it is a typical Sephardi dish). In some countries, including Australia,"
"both wild and cultivated, primarily in the south and south west. Mirabelle plums are enjoyed fresh or as various kinds of mirabelle cakes, liquor, preserves, and canned fruit. In Spain it grows in Galicia, in O Rosal, a valley in the south of the province of Pontevedra to which it was introduced in the mid-twentieth century by Xosé Sánchez García and where it has acclimated to perfection. In Galicia it is consumed fresh, but it is also used to manufacture preserves and liqueurs. It is also naturalized in the Ebro Valley in parts of Zaragoza, Teruel, Lleida and Tarragona, and"
"town of Salas, Asturias in northern Spain. A larger size version is commonly known as ""sultana"" or ""suspiros del moro"". Acıbadem kurabiyesi is a traditional Turkish variety made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. Because bitter almonds are not readily available, almond extract is typically used as a substitute. These cookies are part of the stock-in trade of almost every bakery in Turkey, as they are seldom made at home. In Britain generally, the traditional almond macaroon often includes almond essence to strengthen the"
"Barcel and Sabritas have commercialized vegetarian versions (primarily made of puffed cornmeal batter) with chile and lemon flavorings since the 1980s. are also distributed by many salty snack companies in Mexico, sold in supermarkets, and made and sold by markets, , and street vendors. ( wrapped in a tortilla with some avocado, creamy cheese (such as , , or ), and sometimes, hot sauce) are popular as snacks, appetizers, or a main dish. Popular dishes that make use of as a main ingredient include and . in Perú is made using what is called ""country-style pork rib"" in the United"
"it is known as quince paste. The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD gives recipes for stewing quince with honey. Historically, marmalade was made from quinces. The English word ""marmalade"" comes from the Portuguese word ""marmelada"", meaning ""quince preparation"" (and used to describe quince cheese or quince jam; """"marmelo"""" = ""quince""). Nowadays (in English) ""A marmalade is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peel. It is"
"The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. European colonists and slaves from Africa introduced the watermelon to the New World. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629,"
"with orange-flower water and shaped into roses and other delicate flowers before they are baked. Marzipan can also be made from oatmeal, farina, or semolina. In Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. In Latin American cuisine, marzipan was brought from Spain and is known by the ""Castilian"" (Spanish) word ""mazapán"" and is also traditionally eaten at Christmas, although Latin American ""mazapán"" is generally made with peanuts in place of almonds as the Spanish ""mazapán"". In the Indian state of Goa, marzipan ("") was introduced from Portugal. However, the Goan version uses cashew nuts instead"