"produce cheese under his ""Philadelphia"" label. When the Empire factory burned down in 1900, he asked the newly formed Phenix Cheese Company to produce his cheese, instead. In 1903 Reynolds sold rights to the ""Philadelphia"" brand name to Phenix Cheese Company, which was under the direction of Jason F. Whitney, Sr. (It merged with Kraft in 1928). By the early 1880s Star cream cheese had emerged as Lawrence & Durland's brand, and Green made World and Globe brands of the cheese. At the turn of the 20th century, New York dairymen were producing cream cheese sold under a number of"
"Alouette cheese Alouette is an American brand of French-style cheeses produced by the French company Bongrain SA. The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraîche, Elégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind. Two versions of a radio ad for Alouette cheese were run in 2003, using the song ""Alouette"". They were only heard on WNEW-FM in New York. On October 15, 2012 Alouette cheese was used for the Master Holiday Chef Challenge. It required 14"
"other brands, as well: Triple Cream (C. Percival), Eagle (F.X. Baumert), Empire (Phenix Cheese Co.), Mohican (International Cheese Co.), Monroe Cheese Co. (Gross & Hoffman), and Nabob (F.H. Legget). Cream cheese became popular in the Jewish cuisine of New York City, where it is commonly known as a ""schmear"". It is used on bagels, and is the basis of bagel and cream cheese, a common open-faced sandwich. Lox, capers, and other ingredients are often added to this dish. The basic bagel and cream cheese has become a ubiquitous breakfast and brunch food throughout the United States. Cream cheese is easy"
"National World War II Museum. Mam's House of Ice in Houston offers Creole Cream Cheese ice cream. Baskin Robbins offered the flavor in 2011/2012. In April 2013, Blue Bell Creameries re-released the flavor in Louisiana and the Mississippi Gulf Coast region, and in 2018 released the flavor again in the Pine Belt area of Mississippi, most notably in the Ramey's supermarket chain. Another version is made by New Orleans Ice Cream Company. Creole cream cheese Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and"
"creme fraiche. Eventually, Davis created her first signature cheese, Delice de la Vallee. Delice de la Vallee is a triple-cream cheese made from goat milk, cow milk cream and whole cow milk. It has been described as ""creamy, fluffy, earthy and tangy."" It was awarded a first place prize at the 2010 American Cheese Conference and Competition for the best ""Fresh Unripened Mixed Milk"" cheese. Delice was named one of the top cheeses for cheeseburgers by ""Saveur"". Jay-Z and Beyoncé are fans of the cheese. A second cheese, Creme de Fromage, was introduced in 2010. It is a triple cream"
"Cathedral City Cheddar Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest. In the annual rankings of all businesses in the United Kingdom in December 2012, compiled by YouGov's BrandIndex, it was rated as tenth most popular brand in the United Kingdom; the most popular food or drink, ranked higher than Starbucks Coffee. It is produced from a twenty five year old recipe at Davidstow in Cornwall, which has neither city status nor a cathedral. However, the brand's original owners, Mendip Foods, were based in the cathedral city of Wells in Somerset. Dairy Crest bought the brand"
"New York City had gained a reputation for producing the best examples of this cheese. Cream cheese was produced on family farms throughout the country, so quantities made and distributed were typically small. Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce cream cheese. In 1872 he purchased a Neufchâtel factory. By adding cream to the process, he developed a richer cheese that he called “cream cheese”. In 1877 Lawrence created the first brand of cream cheese: its logo was a silhouette of a cow followed by the words ""Neufchatel & Cream Cheese""."
"Amoroso's Baking Company Amoroso's Baking Company is a family-owned company that specializes in hearth baked breads and rolls. Over the years the Amoroso sandwich roll has become synonymous with those Philadelphia culinary institutions, the hoagie and the cheesesteak. The company was founded in 1904 in Camden, New Jersey by Vincenzo Amoroso and his sons, Salvatore and Joseph. Having outgrown their location in Camden, the company moved to a new facility at 6505 Haverford Avenue in Philadelphia in 1914. The company thrived during the Great Depression by making home deliveries twice a day, in the mornings and afternoons. In 1934, Salvatore"
"family, and is still one of the dominant bakeries in the Philadelphia area. in 2015 they announced they would move operations to Bellmawr, New Jersey, where they are now located. Amoroso's Baking Company Amoroso's Baking Company is a family-owned company that specializes in hearth baked breads and rolls. Over the years the Amoroso sandwich roll has become synonymous with those Philadelphia culinary institutions, the hoagie and the cheesesteak. The company was founded in 1904 in Camden, New Jersey by Vincenzo Amoroso and his sons, Salvatore and Joseph. Having outgrown their location in Camden, the company moved to a new facility"
"Dairy Crest Dairy Crest Group plc is a leading British dairy products company. Its brands include Cathedral City Cheddar cheese, Country Life butter, Utterly Butterly, Vitalite and Clover. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. Until December 2015, the company used to process and sell milk—in wholesale and via doorstep deliveries—and owned the Frijj milkshake brand. These were sold to Germany's Müller for £80 million. Dairy Crest was established in 1981, as the milk processing arm of the Milk Marketing Board. In 1983 the company launched ""Clover"", its dairy spread."
"Bagel and cream cheese A bagel and cream cheese (also known as bagel ""with"" cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic bagel with cream cheese serves as the base for other sandwiches such as the ""lox and schmear"", a staple of delicatessens in the New York area, and across the U.S. A bagel"
"and making Bristol cream since the takeover of the company's main brand. Some residual assets or shares of the business such as in vineyards are owned by former board member Joseph Harvey, the youngest of John Harvey's male descendants. The bottle label's serving suggestion from the latter part of the 20th century onward is to mix if so wished with two parts lemonade (optional extras are also mentioned). The deep amber product is sweet, rich and with a slightly spicy aroma. Harveys Bristol Cream is often enjoyed on its own, chilled or not chilled. The business specialises in importing, blending"
"Kitchens of Sara Lee In 1935, Charles Lubin, then in his 30s, and his brother-in-law, bought a small chain of Chicago neighborhood bakeries called Community Bake Shops. Working together, the businessmen expanded their original three stores into a chain of seven bakeries. Lubin was an entrepreneur who wanted to expand the business. He named a cream cheesecake after his eight-year-old daughter, Sara Lee Lubin (later Sara Lee Schupf), and changed the name of the business to Kitchens of Sara Lee. In 1956, the Consolidated Foods Corporation bought Kitchens of Sara Lee, and it became one of the company's best-known brand"
"of Washington, and it can now can be found in most western states and has expanded eastward, available now in thirteen different flavors. Lovin' Scoopful Lovin' Scoopful is a private company categorized under Ice Cream and Frozen Desserts-Distributors, located in Seattle, Washington. Founded in February, 2008, Lovin' Scoopful donates 25% of its profits to the Special Olympics International. This churned light ice cream focuses in an all-natural base product that comes from the milk and cream of cows not treated with the cow growth hormone, rBST. Lovin' Scoopful is a socio-friendly company founded by Daniel H. Samson, Angelo Moratti, Maria"
"weeks. In 1872, William Lawrence, a New York dairyman of the township of Chester, created the first American cream cheese as the result of adding cream to the recipe for Neufchâtel. This American Neufchâtel is softer than regular cream cheese due to its approximately 33% lower fat and higher moisture content. Due to this reduced fat content, it is found in most grocery stores as a reduced-fat option to cream cheese. In the United States, this Neufchâtel is sometimes called farmers' cheese. Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of"
"terms of taste, camembert has a stronger, slightly sour, and sometimes chalky taste. The texture of camembert is softer than that of brie, and if warmed, camembert will become creamier, whereas brie warms without losing as much structure. Brie Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ""département"" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It"
"Kunik cheese Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese. According to one reviewer, ""it may very well be the sexiest cheese in the U.S.A."". Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York. The farm is basically an animal sanctuary, funded by the"
"while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name appears to be a portmanteau of Camembert and Gorgonzola, which is fitting, given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. It also refers to Cambodunum, the Roman name of Kempten, the city where Champignon is located. Cambozola Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian"
"Creole cream cheese Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. According to Mauthe of Mauthe's Progress Milk Barn, an artisan dairy"
"by brothers Michael Serruya and Aaron Serruya, along with the CoolBrands franchise division which included the Swensen's ice cream restaurant chain. By 2007, CoolBrands was selling off most or all of its core assets. In February 2007, CoolBrands sold Eskimo Pie and Chipwich to the Dreyer's division of Nestlé. Subsequently, that year, CoolBrands sold its DSD (Direct Store Delivery) business, at the time the second-largest in the United States. It sold its Whole Fruit business to J&J Snacks; it sold Breyers yoghurt (and its 175,000 square foot manufacturing facility in upstate New York) to Catterton Partners for $65 million. Stripped"
"& Grace, ""Dames at Sea"", in the scene where Will is trying to ease the mind of Jack in suspicions of a drunken rendezvous with each other. It has also been mentioned as being a favorite among several notable celebrities. Cowgirl Creamery Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses and sells other imported and domestic cheese and fine artisan foods. Its own cheeses include ""Red Hawk"" and ""Mt. Tam"" (named after Mount Tamalpais). The company operates a storefront in the Ferry Building of"
"Lovin' Scoopful Lovin' Scoopful is a private company categorized under Ice Cream and Frozen Desserts-Distributors, located in Seattle, Washington. Founded in February, 2008, Lovin' Scoopful donates 25% of its profits to the Special Olympics International. This churned light ice cream focuses in an all-natural base product that comes from the milk and cream of cows not treated with the cow growth hormone, rBST. Lovin' Scoopful is a socio-friendly company founded by Daniel H. Samson, Angelo Moratti, Maria Shriver and Timothy P. Shriver, and they are the four principal architects of Lovin’ Scoopful LLC. The Kennedy family has had a long"
"HB Ice Cream HB Ice Cream (originally an acronym for both Hughes Brothers and Hazelbrook Farm) is an ice cream brand in Ireland and is part of the Unilever Group's Heartbrand ice cream brand. It manufactures most of the Heartbrand's ice cream range, as well as some products designed exclusively for the Irish market, including the Hazelbrook Farm range of blocks of ice-cream. In Northern Ireland, both HB and Wall's ice-cream (the UK variant of the Heartbrand) are available, and in recent years have been promoted together as HB Wall's. The company was founded in 1926 as Hughes Brothers by"
"commitment to the developmentally disabled community. The late Eunice Kennedy Shriver, Maria's mother, was the advocate and founder of the Special Olympics in 1962, where it started as a summer day camp in her backyard. Lovin’ Scoopful is a churned light premium ice cream composed of half the fat of full fat premium ice cream This brand has a line up of thirteen flavors that include: Lovin’ Scoopful launched its product on February 11, 2008 in Seattle, Washington. This brand began as a regional ice cream servicing Northern California and the Canada–US border on the northern edge of the state"
"Cup cheese Cup cheese is a soft, spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. A descendant of the German cheese ""Kochkäse"", it became known as ""cup cheese"" because it was sold in a cup. Cup cheese is increasingly seen as a specialty food product. Cup Cheese is described in James A. Michener's novel ""Centennial"" in 1974: 'You ever tasted my mother's cup cheese? Best in Lancaster.' Taking a corner of his black bread, he spread it copiously with a"
"and its distribution centre in Brampton, Ontario. Western Creamery manufactures yogurts, cream cheese spreads, pressed cottage cheeses, and sour creams. All Western Creamery products are claimed to be made from natural ingredients and are certified kosher. Laiterie Tournevent specializes in the production of milk, butter, and cheese from goat milk. Its products are distributed across Canada. In 1990, the production facility was expanded and modernized to allow Tournevent to develop several new products, and in 1992, the company introduced a home delivery service called ""Tournevent Express"". Ben Pearman – Managing Director Liberté Inc. Liberté Inc. is a Canadian manufacturer and"
"Valley Shepherd Creamery Valley Shepherd Creamery is an artisan cheese making farm in Long Valley, New Jersey, and the winner of Edible Communities' New Jersey Food Artisan award in 2009. The business was started in 2005 by Eran Wajswol with in Long Valley, New Jersey. 20 varieties are made, including Dutch farmstead, Alpine cheese, a Basque shepherd cheese similar to Idiazábal cheese, farmer cheese, ricotta, and a blue cheese. The milk comes from sheep raised on the farm and some cheeses are made with a mix of sheep's milk and local cow's milk. An on site shop sells the cheeses,"
"The Licktators The Licktators is an ice cream manufacturing company located in London that has been described by the high-end department store Selfridges, as “more Sid and Nancy than Ben & Jerry”. It was founded by Matt O’Connor, formerly of The Icecreamists. He uses different flavors and textures to create his ice creams such as donated breast milk, bread, roses, and absinthe. The company once served a three-course Sundae Lunch which featured pea, beef, and horseradish flavors. The company gained notoriety in 2011 for its “Baby Gaga” breast milk ice cream, which is made with donated breast milk. In 2015"
"""coxinhas"" or ""pães-de-queijo"". As a kind of ""requeijão"", much as any other soft-tasting white cheese, it is also eaten as a dessert combined with guava paste, what is called ""romeu-e-julieta"". Catupiry Catupiry () is one of the most popular cream cheese or ""requeijão"" brands in Brazil. It was developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. The name derives from the Tupi word meaning ""excellent"". Catupiry is a soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry"
"the prestigious National Ice Alliance Silver Shield in 2007 for the best dairy ice cream in Great Britain. He produces 30 varieties of ice cream at his dairy in Crosshands. All the milk comes from a 15 mile radius of his dairy, including the award winning Nant-y-Bwla pedigree Jersey herd, and the Gwendraeth Valley’s Cwmheidir Farm, gold medal winners at the Royal Welsh Show. Mario points out that cheap ice cream is full of air and vegetable fat, he believes the reason that his business has grown is because people are willing to pay more for quality. Mario’s Ice Cream"
"of Limburg, in Belgium, where according it has been produced since the 15th century. Herve is located near Liège, and the borders separating Belgium from the Netherlands and Germany. The ""Land of Herve"" is a hilly area between the Vesdre and Meuse rivers. The Duchy existed until the French Revolution as a part of the German Holy Roman Empire, and the cheese style became popular in other areas, known by the name of its country of origin. In the US, it was first produced in 1867 by Rudolph Benkerts in his cellar from pasteurized goat's milk. A few years later,"
"Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. The creamery produces a variety of fresh and aged dairy products from cows' and goats' milk. Cow cream and butter products sold by the company are crème fraîche, crème fraîche-vanilla and cultured butter. Cows' fresh cheese products sold by the company are fromage blanc, mascarpone and quark. Goats' aged cheese products sold by the"
"all 50 states. It routinely wins awards from the American Cheese Society and other groups. The co-operative includes nearly 100 dairy farms, mostly within Tillamook County. Products produced by the co-operative include cheese and ice cream; butter, sour cream, and yogurt is produced with co-manufacturing partners. Their most famous product is Tillamook cheese, including the famous Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries."