"NFL game. Bednar became the marketing/sales director for McKesson Imports Company. Bednar marketed the Harvey Wallbanger cocktail in the early 1970s by suggesting bartenders on America's West Coast promote the cocktail. During this time, McKesson hired graphic artist Bill Young to develop a ""Harvey Wallbanger"" character to market the drink, which tends to negate the attribution of the drink and its name to bartender Donatao ""Duke"" Antone. Various authors have speculated that Bednar may have commissioned recipe for the drink itself from Antone, or developed it internally. The drink is composed of vodka, orange juice and Galliano liqueur, then a"
"also known as a Bugs Bunny, after the famous Warner Brothers cartoon character of the same name. Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won ""Best New Cocktail of Fair"" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka"
"Agent Orange (cocktail) An Agent Orange is a highball drink made with carrot juice, vodka, and rum. Consisting of only two ingredients, Agent Orange was first recorded as a drink at the 2007 San Mateo County Fair's cocktail competition held in San Mateo, California. It won ""Best New Cocktail of Fair"" award. Since 2007 it has become somewhat of a local favorite being offered in many hotels throughout the San Francisco Bay Area. Because it generally uses organic carrot juice and Svedka Vodka as its prime components, it is usually only available in hotels serving organic juices. This drink is"
"Rose Kennedy Cocktail Rose Kennedy (also commonly known as a ""VSS,"" ""Fire Engine,"" ""The Michele,"" ""The White Girl,"" ""The Brian Ziegler,"" ""The Sean Brady,"" or ""vodka soda splash"") is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color and taste. The juice sweetens the taste and takes the edge off the alcohol. The cocktail, typically garnished with a lemon or lime wedge, is based on the Cape Cod and named after Rose Kennedy, the matriarch of the Kennedy Family of Cape"
"Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there are various theories as to the origin of the drink, as well as the origin of its name. It has many variants, most notably the Red Snapper, the"
"or lime), Worcestershire sauce, celery seed, horseradish, clam juice or olive brine, brown sugar or molasses, and/or bitters. Some or all of these ingredients can come pre-mixed with the tomato juice as a single ""Bloody Mary mix"" to which the vodka is added, or the drink may be hand-constructed by the bartender from raw ingredients according to the patron's preference. A common garnish is a celery stalk when served in a tall glass; other common garnishes include olives, , a dill pickle spear, lemon wedges, dried sausage, and/or shrimp (as the taste of the drink is often reminiscent of shrimp"
"Cod and the mother of President John F. Kennedy from Massachusetts. The cocktail is one of the most commonly ordered cocktails in many American bars, though usually referred to as a ""vodka soda, splash of cran."" It is served in a rocks glass. Rose Kennedy Cocktail Rose Kennedy (also commonly known as a ""VSS,"" ""Fire Engine,"" ""The Michele,"" ""The White Girl,"" ""The Brian Ziegler,"" ""The Sean Brady,"" or ""vodka soda splash"") is a cocktail popular in the mid-Atlantic and Northeastern United States. It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color"
"Orange Tundra The Orange Tundra is a cocktail of Vodka, Kahlúa, Creme Soda, and Orange juice. It is traditionally poured over 2 to 3 cubes of ice in an old-fashioned 8-12 oz. glass. This mixed drink was first discovered in 2003 and became wildly popular thereafter. This drink's name is largely attributed to its cold serving temperature and orange appearance due to the use of orange juice. The ingredients are added to the highball glass in the following order: vodka, cream soda, coffee liqueur and finally, orange juice. Although ice can be added, the drink should not be stirred before"
"serving. Orange Tundra The Orange Tundra is a cocktail of Vodka, Kahlúa, Creme Soda, and Orange juice. It is traditionally poured over 2 to 3 cubes of ice in an old-fashioned 8-12 oz. glass. This mixed drink was first discovered in 2003 and became wildly popular thereafter. This drink's name is largely attributed to its cold serving temperature and orange appearance due to the use of orange juice. The ingredients are added to the highball glass in the following order: vodka, cream soda, coffee liqueur and finally, orange juice. Although ice can be added, the drink should not be stirred"
"cocktail, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix. Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s; there"
"Screwdriver (cocktail) A screwdriver is a popular alcoholic highball drink made with orange juice and vodka. While the basic drink is simply the two ingredients, there are many variations; the most common one is made with one part vodka, one part of any kind of orange soda, and one part of orange juice. Many of the variations have different names in different parts of the world. The International Bartenders Association has designated this cocktail as an IBA Official Cocktail. This drink appears in literature as early as 1938. The screwdriver is mentioned in 1944: ""A Screwdriver—a drink compounded of vodka"
"Agua de Valencia Valencian Water (Valencian, Aigua de València. Spanish, Agua de Valencia) is a cocktail made from a base of cava or champagne, orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia, Spain. According to the writer María Ángeles Arazo in her book ""Valencia Noche"", the bar was frequented at that time by a group of Basque travellers that used to"
"Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of gin, lemon juice, raspberry syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed. It was first made by Zlatko Roskos a Slovakian bartender in 1997 in Bratislava. The Clover Club Cocktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel on"
"tainted with toxic herbicides, collapsing the cranberry industry. Notes Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. It is also closely"
"Vodka martini A vodka martini, also known as a vodkatini or kangaroo cocktail, is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served ""straight up"" (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a ""twist"" (a strip of lemon peel squeezed or twisted), capers, or cocktail onions (with the onion garnish specifically yielding a vodka Gibson). The vodka"
"Scorpion bowl A Scorpion Bowl is an alcoholic concoction. It contains fruit juice (typically orange and pineapple juice), multiple types of rum (usually overproof, dark and white), vodka, gin, and Grenadine. While the above ingredients can be pre-mixed, a sparkling wine ""floater"" is best added last. Originally a single-serve drink, its enlargement into a party-served drink is attributed to Trader Vic. The Scorpion Bowl is presented in a large volcano bowl, a 48-ounce vessel with a ceramic volcano in the center. Served with dry ice, an orchid, and some 151 proof alcohol aflame in the volcanic center, the drink gives"
"Incredible Hulk (cocktail) An Incredible Hulk, Green Eyed Monster, Shrock, or Hip and Hen is a green-colored cocktail made by equal parts (2 fl oz each) of the fruit liqueur Hpnotiq and Hennessy brand cognac poured over ice. It is named for the famously green comic book superhero, the Hulk. The drink was created at a Hpnotiq launch event by a restaurant bartender at Sean Combs' New York City restaurant, Justin's. A Hpnotiq employee (Hpnotiq spokesperson Antonio Harer) noticed many women but few men drinking his company's liquor, because the men considered the blue, fruity drink to be too effeminate."
"Bacon vodka Bacon vodka is vodka infused with bacon flavor, part of a larger trend of ""carnivorous cocktails"" and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks like the Bloody Mary or bacon martini. Meat-infused beverages are not new to the cocktail world; one example is the ""Bull Shot"" at a favorite of Ernest Hemingway, Harry's Bar, in Venice, Italy, in the 1940s. These type of drinks have been referenced by writers as far back as the 17th century, including by John Locke and Samuel Pepys, who"
"BLT cocktail A BLT cocktail is a cocktail made out of the contents of a BLT sandwich, (bacon, lettuce and tomato), blended together with vodka. Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor for lettuce, incorporating bacon salt, or including cucumber flavored vodka. The drink gained popularity in the United States in 2009. Varieties of the beverage were served in regions including Colorado, Florida, Maine, Massachusetts, Missouri, Oregon, and Virginia. It has also achieved notice in Canada and the United Kingdom. Frank Bruni, the chief restaurant critic for ""The New York Times"", gave a"
"general types of the cocktail: The drink is built over ice in a highball glass and garnished with an orange slice. Sometimes they are mixed in smaller amounts and served as a shooter. Several variations are sometimes referred to by the same name: Some derivative variations have their own names: Sex on the Beach A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. The cocktail is usually consumed during summer months. It is an IBA Official Cocktail. There are several stories claiming to describe the origin of the Sex on the"
"the appearance of a mysterious tropical island. Scorpion bowl A Scorpion Bowl is an alcoholic concoction. It contains fruit juice (typically orange and pineapple juice), multiple types of rum (usually overproof, dark and white), vodka, gin, and Grenadine. While the above ingredients can be pre-mixed, a sparkling wine ""floater"" is best added last. Originally a single-serve drink, its enlargement into a party-served drink is attributed to Trader Vic. The Scorpion Bowl is presented in a large volcano bowl, a 48-ounce vessel with a ceramic volcano in the center. Served with dry ice, an orchid, and some 151 proof alcohol aflame"
"Vodka Red Bull The Vodka Red Bull cocktail, also known as a One Armed Scissor, is a caffeinated alcoholic beverage consisting of energy drink Red Bull and varying amounts of vodka. It is popular among 25- to 50-year-olds in bars and nightclubs around the world. Red Bull has been used as a general mixer in alcoholic beverages in Europe since the 1980s, though not specifically with vodka. However, the drink became especially popular in North America when it began being served at San Francisco's Legendary Butter Bar, which is attributed to being its home in North America, and one of"
"the 1980s. A lemon twist is sometimes used to garnish. Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. The origin of the cosmopolitan is disputed. While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar"
"cocktail is the final taste."" His favorite drinks to make include the Old Fashioned, Sidecar, and Mint Julep, the latter which Henry Clay introduced to the bar. It remains the Round Robin's signature drink. During the holidays, Hewes offers thematic cocktails, which have included hot spiced cider, hot buttered rum, and a Jingle Bell Julep, a variation on a mint julep with red and green spirits used to symbolize the holiday season. Other cocktails he has created for the holidays include the Poinsettia, which comprises Champagne, framboise and cranberry. In 2013, Hewes created a cocktail program by creating a cocktail"
"Victor Alvarez, a bartender at the restaurant, mixed Hennessy with Hpnotiq to dilute the fruity flavor, resulting in a green beverage that quickly became a hit. The name 'Incredible Hulk' is also widely used amongst students in the North of England to describe a cocktail consisting of equal parts of WKD Blue and lager. It is commonly asserted that it is impossible to drink a British pint of this cocktail without vomiting before the drink has fully passed through one's system, although it is likely that this is based more on hearsay than on evidence. One version of the cocktail"
"makes for very easy sipping."" In October 2012, Nilina Mason-Campbell of ""Société Perrier"" characterized the BLT cocktail served at the establishment Wildwood in northwest Portland, Oregon as one of the highlights of its menu. ""The Daily Mail"" highlighted the beverage in a March 2013 article about increased use of garnish and featured it in a list of ""Top Five Craziest Cocktails"". BLT cocktail A BLT cocktail is a cocktail made out of the contents of a BLT sandwich, (bacon, lettuce and tomato), blended together with vodka. Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor"
"It is citrus-flavoured and made with alcohol (3.5% ABV) and spring water and is sold in 4-packs of 1-quart [947 ml] bottles. A line of 22 flavoured vodkas (based on the No.21 Red Label) with the ""Twist"" moniker appended on the end of the name have also been introduced. Flavours include Green Apple, Orange, Cranberry, Raspberry, Citrus (Lemon), Vanilla, Strawberry, Black Cherry, Watermelon, Lime, Blueberry, White Grape, Melon (Honeydew/Cantaloupe), Pomegranate, Passion Fruit, Pear, Peach, Pineapple, Mango, Coconut, and most recently Amaretto. Smirnoff trialed in the UK and Canada during 2004 a new blend of vodka entitled Smirnoff Penka. Marketing and"
"Antler (cocktail) The Antler is a cocktail, generally served in a shot glass, made up of two parts Fireball to one part Sour Apple Pucker. It is the unofficial shot of the NBA's Milwaukee Bucks, created by fans to consume both pregame as good luck and post-game in celebration of victory. The Sour Apple Pucker tints the drink green, which is the primary color of the Bucks. It originated at Bar None on Water Street in Milwaukee, though its popularity is growing among more bars in the Milwaukee area. Besides asking the bartender for your desired number of Antlers, you"
"raw egg yolk mixed with Worcestershire sauce, Tabasco sauce, salt and pepper. By 1938, the Ritz-Carlton Hotel provided a hangover remedy in the form of a mixture of Coca-Cola and milk (Coca-Cola itself having been invented, by some accounts, as a hangover remedy). Alcoholic writer Ernest Hemingway relied on tomato juice and beer. Other purported hangover cures include cocktails such as Bloody Mary or Black Velvet (consisting of equal parts champagne and stout). A 1957 survey by an American folklorist found widespread belief in the efficacy of heavy fried foods, tomato juice and sexual activity. The following foods and dishes"
"make bacon vodka at home, and instead recommended they utilize bacon salt to make their own BLT cocktails or Blood Mary drinks with bacon. In a 2009 restaurant review by the Associated Press, they described the BLT cocktail made by mixologist Todd Thrasher of Alexandria, Virginia as, ""a drink full of mind-bending, taste bud-tingling turns. A huge ice cube, made with lettuce water, anchors a glass rimmed with bacon salt. Clear tomato water and bacon-infused vodka are mixed and poured over the lettuce cube."" ""Metromix"" called this edition of the beverage, ""a zesty mix of bacon-infused vodka, tomato water and"
"Vampiro (cocktail) The Vampiro is a cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila. The Vampiro has a fruity, lightly carbonated, and spicy taste. The Vampiro can be made with Mexican sangrita, a prepared drink mixer containing orange juice and chili peppers. Once recipe lists the ingredients as tequila, limes, Kosher salt, Squirt brand citrus-flavoured soda and Viuda de Sanchez, an orange juice-based Mexican sangrita beverage. Viuda de Sanchez is sold in Mexico and in areas of the southern US with large Latino populations. If Viuda de Sanchez is not available, good quality fresh-squeezed orange"
"Russian Spring Punch The Russian Spring Punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients, the International Bartenders Association lists the beverage in its New Era Drinks category. The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar"
"but vodka and even gin appear in some recipes. A flavored rum such as Malibu Rum might be partially substituted, according to taste. Some versions also float Triple Sec on top. Flaming volcano The flaming volcano is a large tropical group cocktail made of rum, brandy, pineapple juice, orange juice, almond syrup, and sometimes other ingredients. It is usually a multi-user drink, served to a group in a special, ritual vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about capacity) designed with a rising central hub feature usually resembling a crude volcano cone. The"