A light, fresh shrimp and pomelo salad thats typical of Cambodias salads that generally combine seafood (smoked fish, squid) or chicken/pork/beef, fruit (green mango, papaya), fragrant herbs, and texture in the form of crispy banana flower, toasted coconut, peanuts, fried shallots etc. Theyre so easy to make too. All those ingredients are usually combined with a sauce of lime juice, fish sauce, palm sugar, and maybe a little chili, but unlike the Thai salads that nearly always contain lots of chili theyre not fiery. Youll learn to make some if you join us on our Cambodia Culinary Tour or Travel and Food Writing Retreat in October. #siemreap #cambodia #asia #travel #traveller #travellers #travelgram #instatravel #travelingram #culinarytravel #culinaryjourneys #foodietravel #foodwriter #foodphotographer #foodwriting #cambodianfood #cambodiancuisine #khmerfood #salads #cooking #cookingclass