Flax 'eggs' ~ egg substitute for cooking and baking.  1 Tbsp ground flax seed, 3 Tbsp. warm water = 1 egg.  Whisk together well, and let sit for 3-5 minutes.  Use in your favorite baking recipes in place of egg.  Flax 'eggs' make  meatloaf and meatballs incredibly moist! Eggless Recipes, Low Carb Recipes, Baking Recipes, Dessert Recipes, Paleo Recipes, Desserts, Coles Recipe, Healthy Baking, Healthy Eats