#paleo Autumn Beef Stew: 3 pounds stewing beef; 2 tablespoons tallow or other cooking fat; 1 large yellow onion; REPLACE 2 tablespoons tapioca flour with almond flour; 1 tablespoon dried basil; 1 tablespoon dried thyme; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 bay leaves; 2 cups beef stock; 2 cups good quality apple cider; REPLACE 2 cups new potatoes with turnips or rutabagas; 2 cups carrots; 2 cups parsnips; 2 cups butternut squash, peeled, seeded and cut into 1″ cubes Clean Recipes, Gluten Free Recipes, Beef Recipes, Real Food Recipes, Soup Recipes, Yummy Food, Unique Recipes, Yummy Treats, Tasty