SO.  I found it THE best chocolate chip cookie recipe out there.  So, for those of y&#x27;all who had my adapted version the other day.  Here&#x27;s what I did differently.    1. I love butter as much as the next girl, but I&#x27;m happiest with the texture of my baked goods (cookies, mostly) when I do 1/2 margerine, 1/2 butter.  2.  No turbinado sugar.  Too much work.  3.  Sea salt in the batter.  One full teaspoon.  I only had coarse sea salt so I ground it to medium-course-ish in my little bowl/pestal…