Contrary to grilling, which normally involves some sort of charcoal, "griddling" uses a pan with distinctive raised edges and is normally done on the stove or in the oven.<br /><br />Vegetables such as asparagus, griddled with a tiny bit of olive oil, can develop intense flavor and be quite healthy. It's also an especially good choice for green beans,  broccoli, celery, Swiss chard and onions.  