This image provided by Jennifer Bakos shows fisherman Dwight Souther of Seabrook, N.H., hauling in a trap of green crabs, Sunday June 12, 2022, off the coast of New Hampshire. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Jennifer Bakos via AP)