In 1981, the legendary James Beard co-founded Citymeals, a nonprofit that delivers meals to frail and aging New Yorkers. The annual Chefs&rsquo; Tribute honors Beard&rsquo;s legacy by bringing together 1,000 guests for a one-of-a-kind tasting event to benefit the organization. Last year&rsquo;s event celebrated collaborations between chefs and their artisanal purveyors, with Jonathan Waxman, Daniel Boulud, and Angie Mar among the participating chefs. Held as always at Rockefeller Center, the evening raised nearly $800,000, which translates into 108,000 meals for people in need. Next: June 2020