Jaume Tapies, Chairman of the Board of Relais & Chateaux (center, left), and renowned restaurateur Pierre Troisgros (center, right), are surrounded by Grands Chefs at the Diner des Grands Chefs at Chateau de Versailles on April 6.  The 60 Grands Chefs prepared dinner for 650 guests in celebration of the inscription of the Gastronomic Meal of the French in UNESCO&#39;s List of Intangible Cultural Heritage of Humanity.  Proceeds will fund the creation of the Cite de la Gastronomie.  (PRNewsFoto/Relais & Chateaux, Francois Durand/Getty Images)