<p>Since 1973, the Brooks family has been serving some of Charlotte, North Carolina’s finest burgers in this small, cash-only restaurant. At Brooks’ Sandwich House, burgers are sold with a single or double patty and topped with mustard, onions and Brooks’ famous <a href="https://www.thedailymeal.com/eat/regional-american-chili-styles?referrer=yahoo&category=beauty_food&include_utm=1&utm_medium=referral&utm_source=yahoo&utm_campaign=feed" rel="nofollow noopener" target="_blank" data-ylk="slk:beef chili" class="link ">beef chili</a>.</p>