<p>Boneless chicken breasts are marinated in Greek salad dressing and baked on a sheet pan with potatoes, green beans, and bell peppers. Sprinkle with feta cheese at the end. "Dinner couldn't be easier! This is perfect for those hectic weeknights and the recipe can easily be doubled,' says France C. "Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Use chicken breasts that are 6-8 ounces each for best results."</p>
                          