Lunch is served…
Spinach purée eba on my mind 🥰 

Oven-grilled shrimps and sea bass pre-salted and then marinated with peri peri, lemon peppers, parsley, black pepper yogurt and chilli with options of mixed color tomatoes, avocado & fresh parsley salad, grinded meko🥰 

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabirecipes #wabisabiherbs