New dessert on menu. Hard to capture it, but really love how it turned out. Ricotta Cheesecake ~ Fresh Fennel Sauce ~ Sunchoke Cream ~ Fennel Chip ~ Sunchoke Chip ~ Frozen Orange Curd ~ Maple Gastrique ~ Almond Crumble ~ Maple Olive Oil Emulsion ~ Ground Ivy #bosfeed #fortpoint #boston #pastrychef #pastrylife #saveroom #dessertlife #dessert #lastcourse