This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. Stove-top, Instant Pot (pressure cooker) and Crock-Pot (slow cooker) instructions included below. Brrrr. Baby, it’s getting cold outside here in Barcelona! Ok, “cold” is probably a relative term here on the Mediterranean, especially compared to the …