Easy Everyday Pizza - Prep time: 10 minutesCook time: 10 minutesIngredients• 1 Personal Size Pizza Crust (Udi’s Gluten free shown)• 3-4 tablespoons Pesto• 1 roma tomato, thinly sliced• 1/8 of a red onion, chopped• 1/4 cup to 1/2 cup mozzarella cheese, shredded• 3 to 4 ounces cooked protein of choice (shredded chicken, chicken sausage, tofu)• 3 cups Nature’s Greens Kale Greens• 1-2 tablespoons olive oil or pecan oilDirections1. Preheat oven to 375°2. Prep veggies by slicing roma tomato, chopping red onion and massaging kale greens with oil.3. Spread pesto sauce on pizza crust. Follow with a layer of roma tomatos, red onion, shredded mozzarella cheese, and protein of choice.4. Top with kale greens - (if it looks like these are taking over your pizza, don’t worry, they will cook down in the oven!)5. Bake pizza in preheated oven on a cookie sheet for 8-10 minutes.