Press kit | 2039-01 - Press release | Titus Vineyards - MH Architects - Industrial Architecture - Lined with 6000-gallon fermentation tanks on either side and a metal truss roof above, the Fermentation Room overlooks the Covered Crush area beyond.&amp;nbsp; Fermentation is a six-week, highly-controlled process that involves the conversion of glucose to carbon dioxide, heat, and ethyl alcohol.&amp;nbsp;    - Photo credit:  Technical Imagery Studios  