1 pound lean ground beef1 cup of celery, sliced2 cans (14.5 ounce each) of stewed tomatoes1 can (15 ounce) of tomato sauce2 envelopes of Lipton Onion Soup mix1/2 tablespoon sugar16 ounces of frozen vegetables (I use peas, carrots, corn and green beans)6 ounces (about 1 cup uncooked) elbow macaroni1 Tablespoon Italian Seasoning1 teaspoon garlic powderSalt and pepper to taste4 cups water