<p>This simple but tasty Sicilian-style side dish ready in minutes. You'll saute broccoli rabe in olive oil with garlic and red pepper flakes. "This is the way broccoli rabe was meant to be cooked," says iMakeItRainInTheKitchen. "This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!"</p>
                          