Slow Cooker Vegetable Curry Recipe with Sweet Potato &amp;amp; ChickpeasIngredients1 tsp canola oil1/2 medium onion, diced1 Gala apple, diced2 tbsp minced ginger2 garlic cloves, minced1/4 cup mild curry paste (such as Patak&amp;#8217;s)1 sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)2 cups small cauliflower florets2&amp;#160;1/2 cups low-sodium chickpeas1 (14 oz.) can petite diced tomatoes1 (14 oz.) low-sodium vegetable broth1/2 tsp ground pepper1/4 tsp salt1/2 cup lite coconut milk1&amp;#160;1/2 cups (lightly packed) spinach leaves, choppedSee complete recipe at:&nbsp;http://www.cookincanuck.com/2014/02/slow-cooker-vegetable-curry-recipe-with-sweet-potato-chickpeas/