Cinnamon swirl protein French toast. ) 2 egg whites with 1/2 scoop cinnamon swirl protein. I added a bit of water to help it mix better. Then I mixed in some vanilla flavoring, cinnamon, ginger. Dipped all the sides of the bread in the egg mixture and put it on a preheated griddle. I had a little extra mixture so I just poured it over the top so it&#x27;d cook when flipped. The topping is simply 1/2 scoop of more cinnamon swirl protein mixed with water, cinnamon, and ginger