Tie Dye Cup Cake:  I used 4-6 colors in each cupcake.   1) Whipped up white cake batter  ... 2) Separated cake batter into bowls and made them the colors I wanted with gel food coloring.  3) Put each color into a zip lock bag individually.  4) Drizzled colors randomly into lined cupcake pans (2 pans of 12 each).  5) Baked as directed by the cake box for 24 cupcakes  6) Frosted and decorated