From Aromas from Ghana Cookbook by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew. Ghanaian Food, Nigerian Food, West African Food, African Stew, Beignets, Plantain Fritters, Fried Plantain, Corn Fritters, Caribbean Recipes