Mustard Chicken is an entree the whole family will love, and it can be on the table in less than 45 minutes. Chicken breasts are seasoned and seared, then a creamy mustard sauce is created using the pan drippings, chicken stock, milk, Dijon mustard and dried herbs. Pop the chicken back into the sauce and simmer until ready. Serve the chicken over rice and smother with the decadent mustard sauce. Enjoy with bread so you can sop up more sauce!