<p>Perfectly pairing the dinner party drinks takes careful planning and expertise. Luckily, we’ve done the hard bit for you.</p><p>&nbsp;</p><p>Start with <strong>Redbank Prosecco (King Valley, Vic)</strong> and pre-dinner grazing - a salty snack that lets bubbles steal the show.</p><p>&nbsp;</p><p>A <strong>West Cape Howe 'Cape to Cape' Chardonnay (Mount Barker, WA)</strong> pairs perfectly with a light starter - shellfish, if that’s your groove.</p><p>&nbsp;</p><p>The <strong>Torzi Mathews 'Mystic Park' Shiraz (Barossa Valley, SA)</strong> is bold enough to stand up to nonna’s slow-cooked beef ragu or another hearty main.&nbsp;</p><p>&nbsp;</p><p>Then crack out some cheese and open the red blend: the dark fruits and spice of <strong>Angas &amp; Bremer Shiraz Cabernet (Langhorne Creek, SA)</strong> is the perfect way to finish an evening.</p>