In this cabbage salad, cabbage is tossed with a simple Thai dressing—fresh lime juice, fish sauce, sugar, and Sriracha—and a ton of chopped cilantro, scallions, and vegetables. It comes together in a snap, and tastes light and summery. I’ve added shredded chicken to make it more of a meal, but it could work as a side salad, too, a cooling accompaniment to grilled fish or steak. // alexandracooks.com