healthy_ish    This recipe, developed for @bonappetitmag by @chefdanbarber in 2009 (back when, you know, kale chips were A Thing), has weathered the tests of time and trends. It requires basically two ingredients—a bit of olive oil, a lot of Tuscan kale, and salt and pepper—and a teensy bit of prep. It's basic in a good way.📷: @chelsealouisekyle food styling: @laurarege Tuscan Kale Chips Recipe, Kale Chip Recipes, Vegan Recipes, Col Kale, Restaurant Bon, Types Of Kale, Easy School Lunches, High Protein Snacks, Healthy Shakes