Cherry Syrup -- English Translation: 1kg of cherries, 500ml of water, 160g of sugar, 2 cloves, 1 cinnamon stick. Wash the cherries, remove the stones and place them inside the jars previously sterilized. Bring water to the boil with the sugar, cloves and cinnamon, boil for 5 minutes. Pour the syrup into the jars that contain cherries close with a stopper and cook in a pan of water in a water bath (for instance like the jars of jam) for about twenty minutes.