Simple meat sauce over cabbage.  Start by caramelizing 1 small chopped onion with 4 halved cloves of garlic in 1 tbsp lard. Add 1 lb ground beef (mixed with ½ tsp sea salt and ¼ tsp black pepper) and cook until brown. Add 1 cup of chopped tomatoes, 3 tbsp tomato paste, and 2 cups bone broth. Season with your favorite meat spices (I just put in a few drops of @redboatfishsauce, but you can also sprinkle in 2 tsp each of some oregano and basil) Simmer until thick. Serve over stir-fried…