There are 3 main different kinds of persimmons. From left-right:  연시 (yun-shi),&amp;nbsp;단감 (dan-gam),&amp;nbsp;홍시 (hong-shi).&amp;nbsp;    1 and 3 can be made into 곷감 (ggot-gam) which is simply a dried version of the fruit. These are delicious and chewy when dried, and can also be cut up and used as fillings for Korean cookies. 1 and 3 can also both be put in the freezer and enjoy as a frozen fruit treat. Once it thaws a bit, the frozen flesh tastes like a sweet sorbet - it's an all natural healthy option to ice-cream!&amp;nbsp;