Hatch Chile Grits Breakfast Bowl Recipe | This Hatch Chile Breakfast Bowl uses deliciously creamy Buttermilk Stone-Ground Grits to create a hearty fried egg-topped dish you’re just going to love. Buttermilk adds a subtle, creamy tang to these stone-ground grits. These grits were inspired by the extraordinary artisan grits made by Jim Barkley’s mill, Barkley’s Mill, in North Carolina. For his stone-ground grits, Barkley uses vintage gristmills that were refurbished and placed in a pristine